WEDDING MENU

A WARM RECEPTION Items below can be displayed or butler-passed.

CHILLED HORS D’OEUVRES GOAT CHEESE CROSTINI Cranberry Relish $36/dozen

CRAB SALAD in Belgian Endive Leaf $42/dozen POACHED PEAR Brie and Candied Walnuts $42/dozen AHI TUNA POKE Jalapeño Coconut Cream with Pickled Cucumber $54/dozen POACHED SHRIMP Avocado and Margarita Cream $54/dozen

HOT HORS D’OEUVRES WILD MUSHROOM TART $36/dozen

ALL SPICED BUTTERNUT SQUASH SOUP SHOOTER Cinnamon Crisps $36/dozen PORK POT STICKER Hoisin BBQ Sauce $36/dozen WARM MOZZARELLA BRUSCHETTA Oven-Dried Tomato, Basil $36/dozen CHICKEN SAMOSA Curry Cream $39/dozen SESAME CHICKEN TEMPURA Tabasco Chile Sauce $42/dozen TANDOORI CHICKEN SKEWER Yogurt Cucumber Sauce $42/dozen BACON WRAPPED QUAIL LEG Maple Grain Mustard Glaze $54/dozen

A WARM RECEPTION RECEPTION DISPLAYS Serving sizes are approximate

GOURMET CHEESE TRAY Served with Whole Grapes, Berries and Table Wafers Small Tray, Serves 25 $125 Medium Tray, Serves 50 $250 Large Tray, Serves 100 $450 SLICED FRUIT Melon and Pineapple with Grapes and Berries Small Tray, Serves 25 $100 Medium Tray, Serves 50 $200 Large Tray, Serves 100 $350 VEGETABLE BOUNTY A Variety of Fresh Seasonal Vegetables including: Broccoli & Cauliflower Florets, Carrot & Celery Sticks, Sliced Zucchini, Yellow Squash, Cucumber, Cherry Tomatoes, Mushrooms, Marinated Olives Served with Buttermilk Ranch Dressing and Hummus Small Tray, Serves 25 $100 Medium Tray, Serves 50 $200 Large Tray, Serves 100 $400 BAKED BRIE EN CROUTE Brown Sugar and Almonds Served with Table Wafers Serves 30 $95 BAKED BRIE EN CROUTE Raspberry Coulis and Local Honey Served with Table Wafers Serves 30 $95 SESAME SEARED SUSHI GRADE SLICED AHI TUNA Seaweed Salad, Ginger Vinaigrette and Wasabi Cream Serves 50 $325 SPINACH DIP Served in a Dark Rye Bread Bowl with Bread Cubes and Celery Sticks Serves 25 $75

POACHED PRAWNS Lemon and Cocktail Sauce 50 pieces $175 ICED SEAFOOD BAR Crab Claws, Poached Mussels, Gulf Prawns with Lemon and Cocktail Sauce 50 pieces of each $450 SMOKED SALMON Capers, Dill Cream Cheese, Dark Rye Bread Serves 40 $250 ANTIPASTO PLATTER Balsamic Roasted Vegetables, Hard Salami, Prosciutto, Coppa, Marinated Fresh Mozzarella, Grilled Portobello Mushrooms, Zucchini, Peppers, Eggplant and Asparagus Serves 50 $250 BEEF TENDERLOIN CARPACCIO Thinly Sliced Seared Peppered Tenderloin of Beef Drizzled with Truffle Oil, Basil, Parmesan Cheese Serves 40 $250 ASSORTED CHEESE AND SAUSAGE PLATTER Assorted Wisconsin Cheeses and Sausages with Mustards, Red Onion Jam and Crackers Serves 50 $275

DINNER PARTY PLATED AND COURSED All dinner entrées include fresh breads from our bakery, coffee and tea service, garden greens and champagne toast.

DINNER ENTRÉES GRILLED SALMON Roasted Yukon Potatoes, Asparagus with Mascarpone, Pine Nut Herb Pesto $35 POACHED LAKE SUPERIOR WHITE FISH Smoked Pearl Onions, Spinach Spaetzle, Ancho-Carrot Coulis $30 HERBED CHICKEN BREAST Roasted Garlic Mashed Potatoes, Buttered Carrots and Asparagus $26 ROASTED CHICKEN BREAST Goat Cheese Polenta, Roasted Zucchini and Tomatoes, Butternut Squash Sauce $27 ROASTED CHICKEN BREAST Creamy Pesto Orzo, Artichoke, Tomato and Green Bean Fricassee, Red Pepper Coulis $27 ROASTED PORK LOIN Peach Glaze, Braised Fennel, Orange Sweet Potato Puree, Vanilla Cream Sauce $27 GRILLED PORK PORTERHOUSE Chorizo Rice, Roasted Cauliflower, Sweet and Spicy BBQ Glaze $29 FLAT IRON STEAK Chili-Glazed Shrimp, Parsnip Puree, Sautéed Swiss Chard $32 SIRLOIN STEAK Bechamel-Poached Fingerling Potatoes, Roasted Mushrooms, Braised Leeks, Gorgonzola Cream $32 GRILLED ANGUS FILET Grilled Zucchini, Goat Cheese and Roasted Tomato Risotto Cake, Aged Parmesan Cheese $38

SALADS

Garden Greens Shredded Carrots, Cherry Tomatoes, Cucumbers, Balsamic Vinaigrette and Buttermilk Ranch Dressing included with entrée Caesar Salad Hearts of Romaine, Roasted Garlic Croutons, Shaved Parmesan Cheese $1 Wedge Salad Blue Cheese, Tomato, Smoked Bacon, French and Blue Cheese Dressing $2 Mixed Greens Craisins, Sunflower Seeds, Red Flame Grapes, Toasted Almonds, Roasted Shallot Vinaigrette $2 Spinach Salad Portobello, Feta Cheese, Pine Nuts, Sherry Vinaigrette $3

DINNER PARTY CONTINUED All dinner entrées include fresh breads from our bakery, coffee and tea service, garden greens and champagne toast. DUET ENTRÉES GRILLED SIRLOIN AND CHICKEN BREAST Rosemary and Zinfandel-Marinated Sirloin and Roasted Chicken Breast, Portobello Mushrooms, Caramelized Onion Mashed Potatoes, Buttered Asparagus, Gorgonzola Cream $40 GRILLED BEEF TENDERLOIN AND JUMBO PRAWNS Grilled Beef Tenderloin and Sauteed Jumbo Prawns in White Wine, Sour Cream and Chive Mashed Potatoes, Buttered Asparagus and Miniature Carrots, Black Truffle Sauce $50 VEGETARIAN ENTRÉES PORTOBELLO MUSHROOM RAVIOLI Parmesan and Sun-Dried Tomato Cream Sauce $24 WILD RICE CROQUETTES Sweet Onion Tomato Sauce, Edamame-Corn Relish $24 SAFFRON COUS COUS Grilled Eggplant, Zucchini, Yellow Squash, Oven-Dried Tomatoes, Garbanzo Beans, Red Thai Curry Vinaigrette $24 CHILDREN’S ENTRÉE CHICKEN TENDERS AND MAC ‘N CHEESE Carrots, Celery Sticks, Ranch Dressing, Milk $15

SALADS

Garden Greens Shredded Carrots, Cherry Tomatoes, Cucumbers, Balsamic Vinaigrette and Buttermilk Ranch Dressing included with entrée Caesar Salad Hearts of Romaine, Roasted Garlic Croutons, Shaved Parmesan Cheese $1 Wedge Salad Blue Cheese, Tomato, Smoked Bacon, French and Blue Cheese Dressing $2 Mixed Greens Craisins, Sunflower Seeds, Red Flame Grapes, Toasted Almonds, Roasted Shallot Vinaigrette $2 Spinach Salad Portobello, Feta Cheese, Pine Nuts, Sherry Vinaigrette $3

DINNER PARTY BUFFETS All dinners include coffee and tea service and champagne toast.

SILVER Roasted Pepper and Corn Chowder Garden Greens, Shredded Carrots, Cherry Tomatoes, Cucumbers, Balsamic Vinaigrette and Buttermilk Ranch Dressing Broccoli Salad with Golden Raisins, Candied Walnut, Feta Seared Breast of Chicken with Balsamic Peach Compote Sliced Flank Steak with Portobello Mushroom Demi Sauce Chive and Buttermilk Yukon Mashed Potatoes Roasted Asparagus and Miniature Carrots Fresh Breads from Our Bakery $35 GOLD Harvest Vegetable Soup Spinach Salad with Strawberries, Red Onion, Pine Nuts, Sesame Poppyseed Dressing Fire-Roasted Bell Pepper and Mushroom Orzo Salad, Marinated Mozzarella, Basil Vinaigrette Grilled Breast of Chicken with Apples, Toasted Walnuts, Sweet Maple Bourbon Sauce Italian Style Cod with Stewed Onions and Tomatoes Roasted Garlic and Thyme Potatoes Crisp Brussels Sprouts with Brown Sugar, Bacon and Pecans Fresh Breads from Our Bakery $37 PLATINUM Iceberg Wedges with Blue Cheese Crumbles, Grape Tomatoes, Smoked Bacon, Blue Cheese and French Dressings Wisconsin Cheese Display with Toasted Nuts and Dried Fruit Chickpea Salad with Red Onion, Cucumber and Tomato Feta Yogurt Dressing Breaded Chicken Breast with Rosemary and White Wine Sauce Walleye with Lemon Cream and Fresh Tarragon Cabernet Braised Beef Short Ribs with Whiskey and Caramelized Onion Sauce Kamut with Wheat Berries and Farrow Steamed Green Beans with Spanish Almonds and Lemon Butter Fresh Breads from Our Bakery $40 DIAMOND Classic Caesar Salad with Hearts of Romaine, Roasted Garlic Croutons and Shaved Parmesan Artichoke and Tortellini Pasta Salad Seasonal Fresh Fruit Display Roasted Salmon with Charred Corn and Tomato Relish Grilled Chicken Breast with Ginger and Carrot Glaze Sliced Top Sirloin with Gorgonzola and Madeira Sauce Roasted Garlic and Rosemary Barley and Quinoa Sautéed Zucchini and Squash Fresh Breads from Our Bakery

$42

DANCING FUEL LATE NIGHT SNACKS Available after 8:30pm

MADISON’S FAMOUS IAN’S PIZZAS

All pizzas are 16” and cut into 12 slices each. Minimum of 10 pizzas required to order.

Classic Cheese $25/each Classic Sausage $25/each Classic Pepperoni $25/each Mac N’ Cheese $25/each

Smokey the Bandit $25/each BBQ Chicken, Bacon, Cheddar and Ranch on a BBQ Base Tri-Veggie $25/each Roasted Red Peppers, Tomato, Spinach on Marinara Base

CLASSIC FAVORITES

LIGHTER SIDE

WISCONSIN CHEESE CURDS Ranch Dressing $4/person

CLARY’S POPCORN From the Famous State Street Mainstay Flavors: Classic White, Caramel, Cheese (1/2 pound serves about 15) $20/half-pound

MINI SLIDERS Challah Buns with Lettuce, Tomato, Ketchup, Mustard $48/dozen MINI HOT DOGS Ketchup, Mustard $36/dozen ASSORTED COCKTAIL SANDWICHES Ham and Cheddar, Turkey and Swiss Lettuce, Tomato, Mustard, Mayo $36/dozen BREADED CHICKEN TENDERS Ranch Dressing $36/dozen HOT JUMBO SOFT PRETZELS Cheese Sauce, Mustard $24/dozen CHICKEN WINGS Buffalo, Jerk, Asian Sauces on the Side $36/dozen NACHO STATION Salsa, Guacamole, Sour Cream, Black Olives, Queso Dip, Stone Ground Tortilla Chips $6/person

TRAIL MIX, PRETZELS OR SNACK MIX (1 pound serves about 15) $18/pound CORN TORTILLA CHIPS Salsa and Guacamole $4/person KETTLE CHIPS French Onion Dip $3/person

SWEETS ICE CREAM STATION Chocolate and Vanilla Ice Cream with Chocolate Sauce, M&Ms, Peanuts, Berries, and Whipped Cream $7/person CHOCOLATE-DIPPED STRAWBERRIES $25/dozen BAKERY FRESH COOKIES $24/dozen

BAR SERVICE CASH BAR

Drinks purchased by your guests are inclusive of sales tax.

SPONSORED BAR Drinks purchased by host are subject to service charge and sales tax.

Concourse Brands $5.00 highball $5.75 cocktail

BARREL BEER

More brands are availabile, ask your catering manager for details. Subject to service charge and sales tax.

DOMESTIC Pabst Blue Ribbon, Miller Lite, Bud Light, Coors Quarter Barrel $175 Half Barrel $300 CRAFT Leinenkugel’s Honey Weiss, New Glarus Spotted Cow, Good Old Potosi, Ale Asylum Hopalicious, Capital Amber,

Premium Brands $6.00 highball $6.75 cocktail Top-Shelf Brands $7.00 highball $7.75 cocktail

Half-Barrel

Domestic Beer, Non-Alcoholic Beer $4.75 per bottle Import and Craft Beer $5.50 per bottle

Sea Ridge Chardonnay, California Hints of tropical fruit, citrus and butterscotch

Soda $2.00 per glass

WHITE WINE

$375

$5.50/$22

Beringer White Zinfandel, California $6.00/$25 Layers of apple and citrus with an easy balance

Juices $2.25 per glass Bottled Water, Mineral Water $3.00 per bottle

$6.00/$25

Trinity Oaks Chardonnay, California $25 Medium-bodied with crisp acidity and a touch of oak

PACKAGE BAR

A package bar is a per person price for sponsored beverages over a contracted time period. For dinners requiring a guarantee, the number guaranteed for dinner (less any children guaranteed) would be used for the package bar.

Price for one hour

Trinity Oaks Pinot Grigio, California Crisp and fresh, with plenty of juicy flavors

Each additional hour

RED WINE

Sea Ridge Merlot, California A depth of flavor with a velvet finish

$5.50/$22

Sea Ridge Cabernet Sauvignon, California Complex flavors of berry and cedar

$5.50/$22

House and Premium Brands

$13.00

$6.50

Trinity Oaks Pinot Noir, California Flavors of violet and toasty oak

Premium and Top-Shelf Brands

$17.00

$8.50

Trinity Oaks Cabernet Sauvignon, California Notes of cedar, dried herbs, and vanilla

$25

Wollersheim Domaine Du Sac, Wisconsin Hints of cherries and raspberries

$26

$6.00/$25

BAR SERVICE

STANDARD OFFERINGS

CONCOURSE BRANDS

TOP SHELF

House Whiskey-Old Thompson House Vodka-Fleischmann’s House Gin-Fleischmann’s House Rum-Castillo House Brandy-Fleischmann’s Evan Williams Bourbon Amaretto Peach Schnapps Triple Sec

Johnny Walker Black Crown Royal Jameson Irish Whiskey Makers Mark Ketel One Ketel One Citron Tanqueray Mount Gay Rum Hornitos Kahlua Baileys Jagermeister Midori

PREMIUM BRANDS Dewards Seagram’s 7 Jack Daniels Southern Comfort Smirnoff Beef Eaters Bacardi Captain Morgan Cuervo Gold Korbel Brandy Dr. McGillicuddy’s Apple Pucker Malibu Other Premium Brands Available Windsor Whiskey St. Bernards Irish Cream

Other Top Shelf Brands Available Glenlivet Courvoisier V.S. Cognac Grey Goose Absolut Stoli Stoli Vanilla, Raspberry Bombay Sapphire Patron Reposado Drambuie

DOMESTIC BOTTLE BEER Miller Lite Bud & Bud Light O’Douls

HOUSE WINES

CRAFT BOTTLE BEER

Sea Ridge Chardonnay Sea Ridge Cabernet Sea Ridge Merlot Beringer White Zinfandel Trinity Oaks Pinot Grigio Trinity Oaks Pinot Noir Funf Riesling

Yankee Buzzard IPA - Wisconsin Brewing Co. Fantasy Factory IPA Blue Pilsner - Point Smiley Spotted Cow Capital Amber Seasonal Amber

SEND-OFF BREAKFASTS

BREAKFAST BUFFETS CONTINENTAL BREAKFAST ($25 labor fee if fewer than 25 guests)

Assorted Pastries: Danish, Muffins, Scones, Croissants Preserves and Sweet Butter Assorted Fruit Yogurts Chilled Orange, Apple and Cranberry Juice Coffee and Tea Service $11 Add Seasonal Fresh Fruit $2 BREAKFAST BUFFET

(Minimum of 15 guests; $100 labor fee if fewer than 50 guests)

Seasonal Fresh Fruit Assorted Pastries: Danish, Muffins, Scones, Croissants Preserves and Sweet Butter Assorted Fruit Yogurts | Granola Scrambled Eggs with Cheddar Cheese Herb Roasted Red Skinned Potatoes Savory Sage Breakfast Sausage or Crisp Bacon Chilled Orange, Apple and Cranberry Juice Coffee and Tea Service $17.50 Substitute Herbruck Ranch Organic Scrambled Eggs $2 HEALTHY START

(Minimum of 15 guests; $100 labor fee if fewer than 50 guests)

Seasonal Fresh Fruit Berry and Granola Parfaits with Low-Fat Vanilla Yogurt Scrambled Egg Whites with Spinach and Herbed Feta Cheese Savory Chicken Apple Breakfast Sausage or Turkey Bacon Green Apple Slices and Peanut Butter Housemade Protein-Packed Breakfast Cookies, Chewy Fruit and Nut Bars Assorted SoBe Lifewater® Soy Milk Coffee and Tea Service $19.50

ENHANCEMENTS PER GUEST

CHEF ATTENDED OMELET STATION Fresh Eggs or Egg Whites, Diced Ham, Sliced Mushrooms, Green Bell Peppers, Tomatoes, Onions, Cheese Blend, Salsa $8 SCRAMBLED EGG TOPPERS (choose one) Southwest Style Jalapeno, Picante Sauce, Sour Cream, Pepper Jack Cheese $2 Denver Style Diced Ham, Diced Peppers, Onions, Sautéed Mushrooms $2 OATMEAL Steel Cut Oatmeal, Brown Sugar, Raisins, Cream $3 Add Local Honey and Seasonal Berries $1 AMARETTO FRENCH TOAST Whipped Cream, Powdered Sugar, Orange Toffee Butter, Syrup $4 APPLE CREPES Cinnamon Ricotta Filling with Rum Raisin Apple Compote $4 QUESADILLA Flour Tortillas, Scrambled Eggs, Roasted Green Chilies, Jack Cheese with Salsa and Sour Cream $2 ATTENDED FRUIT SMOOTHIE STATION Vanilla Bean-Blueberry and Mango-White Peach with Low-Fat Yogurt, Local Honey $5 PIECED TRAYS LOX AND BAGELS Lemon Caper Cream Cheese, Sliced Red Onion, Tomato $190 serves 30 guests CROISSANT SANDWICH Scrambled Eggs, Bacon, Cheddar Cheese $39 per dozen PEELED HARD BOILED EGGS $27 per dozen BERRY AND GRANOLA PARFAITS Low-Fat Vanilla Yogurt $36 per dozen

BRUNCH

PLATED BREAKFAST

MONONA BRUNCH

All breakfast entrées include choice of orange or cranberry juice, coffee and tea service, Chef’s pastry basket; $25 labor fee if fewer than 25 guests.

(Minimum of 25 guests; $100 labor fee if fewer than 50 guests)

Seasonal Fresh Fruit Rich Mocha Coffee Cake | Almond Bear Claws Sweet Raisin Clover Rolls | Spiced Apple Strudel Assorted Fruit Yogurts | Granola Lox and Bagels, Lemon Caper Cream Cheese, Sliced Red Onion and Tomato Wisconsin Cheese Display Scrambled Eggs with Cheddar Cheese Savory Sage Breakfast Sausage or Crisp Bacon Rosemary and Garlic Roasted Potatoes Grilled Chicken with Mushroom Marsala Blistered Green Beans with Pecans and Grape Tomatoes A Bouquet of Parisian-Inspired Petit Desserts including: French Macaroons, Fresh Fruit Tarts, Petit Fours with a Symphony of Chocolates and Candies Chilled Orange, Apple and Cranberry Juice Coffee and Tea Service $23

FROM OUR PASTRY CHEF

ARCTIC BERRY CREAM KRINGLE 12 slices $21 SPICED NUT AND BROWN SUGAR KRINGLE 12 slices $21 VANILLA ALMOND COFFEE CAKE 12 slices $23 SOUTHERN BOURBON PEACH STRUDEL 12 slices $21 FRESH BAKED MUFFINS $27 per dozen SWEET AND SAVORY SCONES $27 per dozen

HEALTH CONSCIOUS Whole Wheat English Muffin topped with Scrambled Egg Whites, Sliced Oven-Roasted Turkey Breast and Cherry Tomato Relish Served with Fruit Cup instead of Pastry Basket $14 CLASSIC BREAKFAST Scrambled Eggs with Roasted Breakfast Potatoes Choice of Savory Sage Breakfast Sausage or Crisp Bacon $13 Add Seasonal Fresh Fruit $2.50 QUICHE Roasted Vegetables and Mozzarella or Broccoli, Ham and Cheddar Choice of Savory Sage Breakfast Sausage or Crisp Bacon $14 Add Seasonal Fresh Fruit $2.50

PECAN STICKY BUNS with Brown Sugar Smear and Toasted Nuts $28 per dozen LAYERED BUTTER CROISSANTS $22 per dozen MORNING GLORY MUFFIN with Dried Fruit, Coconut, Nuts $28 per dozen CHEF’S PASTRY BASKET Seasonal Fruit-Filled Danish, Muffins, Sweet and Savory Scones, Flaky Buttery Croissants $27 per 12 pieces

FRESH BAKED CINNAMON ROLLS with Sweet White Icing $27 per dozen

MORNING ADDITIONS ASSORTMENT OF KASHI® GRANOLA BARS $24 per dozen WHOLE FRUIT Apples, Oranges, Bananas $2 each ASSORTED YOPLAIT® YOGURTS $2.50 each OIKOS® VANILLA GREEK YOGURTS $36 per dozen

SPECIALTY BAGELS Sweet Butter, Peanut Butter and Cream Cheese $26 per dozen GOTHAM® BAGELS From Madison’s Famous Bagel Shop of the Same Name, with Sweet Butter, Peanut Butter and Cream Cheese $39 per dozen

GENERAL INFORMATION FOOD SERVICE No food or beverage of any kind is permitted in banquet or meeting rooms unless provided by the hotel. No food or beverage items, which remain uneaten after the event, may be removed from the hotel by the customer or attendees. MENU PRICES The hotel will confirm the food and beverage prices 60 days prior to the event. Menu selections must be received by the hotel’s catering department at least 14 days prior to the event. MULTIPLE ENTRÉES If multiple entrées are selected, there will be an additional $100 labor charge for two entrées, $150 for three entrées and $200 for four entrées. Multiple entrée selections are not permitted for groups under 20. LABOR CHARGE There will be an additional $25 labor charge for guarantees under 25 people and a $100 labor charge for hot buffets under 50 people. FINAL GUARANTEE The final guarantee of attendance must be submitted to the catering department by noon three working days prior to the event. BANQUET BAR Each banquet bar ordered must generate at least $200 in sales per bartender or a $100 per bartender service charge will be assessed. Barreled beer is not included in the $200 minimum. SERVICE CHARGES AND TAXES All food and beverage items are subject to service charge and tax. The current service charge is 20%. State and local sales tax will then be added to the total amount. The current tax rate is 5.5%. DECORATING POLICIES The hotel does not permit affixing of anything to the walls, floor or ceilings of rooms with staples, tape, glue or nails. No glitter, confetti or open flame candles will be allowed. All displays, materials, signs, banners and decorations must be removed prior to departure. All guest rooms and meeting/function rooms must be in the same condition that they were prior to the event. PACKAGE SHIPPING AND HANDLING The hotel will accept packages up to three business days prior to the event. The first 10 boxes will not be assessed a handling fee. Each box after 10 will be charged a $1 per box handling fee. Oversized boxes or boxes weighing more than 50 lbs. may be subject to an additional fee. PARKING Parking is based on availability in our underground parking ramp; prevailing rates apply. Our parking ramp has a 6’2” clearance.