COLD HORS D’OEUVRE

please select a combination of ten hot and cold hors d’oeuvre Thai-style Yellowfin Tuna ‘Seviche’ Cones Marinated Ahi Tuna, Shallots, Water Chestnuts, Basil, Wasabi Caviar Tobika, Micro Basil, Savory Mini Cones Five-spiced Tuna Skewer Mango Salsa Smoked Salmon “Reuben” Black Pepper Smoked Salmon, Cream Cheese, Marble Rye Smoked Salmon Tartare on Pumpernickel Toast Chilled Smoked Norwegian Salmon, Lemon Juice, Sea Salt and Pepper Dilled Shrimp on Crisp English Cucumber Poached Jumbo Shrimp, Fresh Dill Spread Classic Shrimp Cocktail Gulf Shrimp, Horseradish Dipping Sauce Grilled Lemon Dijon Shrimp Skewer Wrapped in a Fresh Snow Pea Toasted Coconut Shrimp Skewer Caribbean Marinade, Mango Chutney, Toasted Coconut Pan Seared Day Boat Sea Scallops on a Coconut Wonton Lime Aioli, Lemon Zest Miniature New England Lobster Roll Citrus Aioli Lime Rock Lobster Medallion Sweet Tender Lobster Tail, Crispy Wonton, Mango Salsa Beef Wellington Tenderloin of Beef, Foie Gras, Croustade, Micro Arugula Pepper-crusted Steak Brioche Toast Point Peppercorn Mélange-crusted Beef Tenderloin Shallot Confit Duck Confit Papadum Tender Duck, Rhubarb Ginger Marmalade, Papadum Crisp

Roasted Duck Crostini Caramelized Pear, Herb Crostini, Sweet Potato Frizzles Chinese Chicken Salad in a Crisp Wonton Cup Garden Vegetables, Mandarin Orange Dressing Mini ‘BLT’ Miniature Tomato, Bacon Jam, Lettuce, Pretzel Bun Fresh Figs Wrapped in Prosciutto Di Parma Mascarpone Cheese, Fresh Mint California Rolls Sushi Rice, Crab Surimi, Avocado, Nori Wrapper, Wasabi Baby Red Bliss Potatoes with Fresh Sturgeon Caviar Crème Fraîche Goat Cheese and Red Onion Marmalade Tart Creamy Herb Goat Cheese, Savory Red Onion Marmalade Wild Mushroom Bruschetta Herb Goat Cheese, Croustade, Micro Arugula Fresh Tomato and Mozzarella Bruschetta Tomato, Mozzarella, Petite Basil, Flavored Herb Croustade Tomato Mozzarella Salad Skewers Fresh Mozzarella, Cherry Tomato, Basil, Balsamic Glaze Southwestern Savory Cups Black Bean, Red Pepper, Avocado, Fresh Cilantro, Crisp Shell Roquefort and Pistachio Grapes Red Table Grapes, Creamy Roquefort, Slivered Pistachios Strawberries Stuffed with Ripe Brie Fresh Strawberries, Imported Creamy Brie Chilled Asparagus Soup with Crème Fraiche Swirl Served in a Demitasse Cup Andalusian Gazpacho Fresh Vegetables, Extra Virgin Olive Oil, Lemon Juice, Served Chilled in a Demitasse Cup 1

HOT HORS D’OEUVRE

please select a combination of ten hot and cold hors d’oeuvre Lobster and Asparagus Quesadilla Maine Lobster, Crisp Asparagus, Cilantro Sour Cream

Beef Short Rib Slider Dijon Horseradish Cream

Fennel Dusted Ahi Tuna Kebabs Roasted Tomato, Hummus, Dipping Sauce

Cuban Style Frank in a Blanket Beef Frank, Swiss Cheese, Ham, Dill Pickles, Spicy Brown Mustard

Mini Fish Taco Lime-Cilantro Poached White Fish, Shredded Lettuce, Cilantro Crema, Tomato, Confetti Peppers, Micro Cilantro Maryland Crab Balls Sweet Jumbo Lump Crab Meat, Old Bay Seasoning, Pickled Ginger Tartar Dipping Sauce

Duck Flat Bread Pizza Duck Confit, Sweet Chipotle Pomodoro, Asiago Cheese, Micro Basil Peking Duck Rolls Scallion Slivers, Hoisin Sauce, Mandarin Pancakes

Grilled Cilantro-Lime Jumbo Shrimp Lime Juice, Cilantro, Sweet Chili Dip or Citrus-Herb Relish

Lamb Gyro Skewer Feta Cheese, Red Pepper, Grilled Pita, Tzatziki Sauce

Coconut Shrimp Sweet Shredded Coconut, Mojito Dipping Sauce

Lollipop Lamb Chops Rosemary and Garlic Crust, Tangy Mint Jelly

Pan Seared Scallop on a Coconut Crisp Toasted Coconut Wonton, Lime Aioli

Veal Saucisse en Croute Savory Veal Sausage, Golden Brown Pastry, Pommery Mustard

Smoked Salmon Potato Pancake Horseradish Apple Sauce New England Cod Cakes Parsley Aioli Grilled Korean BBQ Beef Skewers Tenderloin of Beef, Korean Spices, Ground Peanuts Chimichurri Beef on Plantain Chip Basil and Parsley Marinade, Crisp Plantain Chip Beef Kofta Kabob Ground Beef, Sweet Onions, Parsley Dipping Sauce Vegetable & Beef Samosa East Indian Spices, Flaky Pastry, Cucumber Raita Miniature Beef Brochette Tender Cubes of Beef, Skewered with Fresh Bell Peppers Skewered Thai-style Steak Sirloin of Beef, Lime, Mint, Jalapeño Marinade

Chicken Rockefeller Wilted Spinach, Gruyere, Crisp Phyllo Cup Buffalo Chicken Croquette Crispy Panko Crust, Blue Cheese Dipping Sauce Tandoori Chicken with Cucumber Raita Fresh Herb Dipping Sauce Saffron Chicken Skewer Saffron-marinated Chicken Breast, Sweet Tomato Jam Mojito Lime Chicken Skewer Tequila-Lime Marinade Sesame Chicken Sesame Seed and Panko Crust, Sweet Thai Chili Glaze, Served over Salted Peanuts Chicken Satay Ginger and Soy Marinade, Thai Peanut Dipping Sauce 2

Pastrami Croquettes Pickled Shallots Franks in a Blanket Flaky Pastry, Spicy Brown Mustard Andouille Sausage en Croute Cajun-spiced Pork Sausage, Golden Brown Pastry Grilled Croque Monsieur Thinly Sliced Ham, Gruyere Cheese, Dijon Butter, Toasted Bread

Vegetable-stuffed Mushroom Caps Crimini Mushrooms, Garden Vegetable, Fresh Herb Stuffing Miniature Potato Pancakes Apple Chutney Spinach Phyllo Triangles Herb and Garlic Wilted Spinach, Golden Phyllo Dough Manchego and Poblano Quesadilla Triangles Avocado Crema

Asiago Cheese-infused Polenta Wild Mushroom Sauté

Fresh Garden Vegetable Quesadilla Triangles Pepperjack Cheese

Risotto Cake with Prosciutto and Asiago Arborio Rice, Aged Asiago Cheese, Fresh Herbs

Wild Mushroom Risotto Cake Arborio Rice, Wild Mushrooms, Parmesan Cheese, Fresh Herbs

Vegetable Spring Rolls Curry-scented Vegetables, Ginger Dipping Sauce Potato and Goat Cheese Wontons Creamy Potato, Artisanal Goat Cheese, Flaky Wonton Pouch

Asiago Cheese and Risotto Lollipops Tomato Jam Butternut Squash Shooter Served Warm in a Demitasse

3

SIPS & BITES

served butler style, additional cost Soup and Sandwich Mini French Onion Grilled Cheese Served with Creamy Tomato Soup in Tea Cups Chicago Hot Dog Miniature Beef Hot Dog on a Poppy Seed Brioche Roll, Jalapeño, Tomato, Deli Mustard Served with Blue Moon Ale Smashed Burger 100% Black Angus Beef on a Potato Roll, Dill Pickle, Ketchup, Lettuce and Tomato Served with Blue Point Beer Cubano Slider Roasted Pork and Smoked Ham with Swiss Cheese, Pickle, Mustard, Sourdough Roll Served with Lime Mojito Coriander Dusted Ahi Tuna Kebobs Served with Chilled Saki Shooter Cilantro-Lime Marinated Shrimp Skewer Served with Patron Silver Mini Fish Tacos Topped with Cilantro Crema Served with a Margarita in Mini Patron Bottle Grilled Tuna Burger Topped with Asian Ponzu Slaw, Spicy Mayo on a Sesame Bun Served with Hot Saki Grilled Veggie Burger Topped with Sautéed Onions and Mushrooms Served with a Shot of Ice Cold Seasonal Ale Beer Chicken Margarita Shooters

Eat the Chicken, Shoot the Margarita

Spicy Kebab Size Chicken Sautéed in Latin Spices, Skewered and Served on a Chilled Margarita

4

MINI MEALS

additional cost Seafood or Chicken Paella Spicy Roasted Vegetable Saffron Rice, Tender Chicken Thigh Meat or Gulf Shrimp Served in Mini Cast Iron Pans Classic Mac and Cheese Jalapeno Corn Biscuit and Pulled Pork Classic Chicken Pot Pie Medley of Vegetables, Tender Chicken, Veloute Sauce, Flaky Puff Pastry Baked Lasagna Bolognese Classic Beef Preparation, Asiago Cheese, Ricotta Cheese, Pomodoro Sauce (vegetarian alternative available) Korean Braised Pork Belly Pickled Red Onion, Sliced Cucumber, Steamed Lilly Bun

5

STATIONARY DISPLAYS

please select one Bruschetta Table

please select three Cannellini Bean Bruschetta

Roasted Garlic, Sun-dried Tomato, Fresh Basil, Extra Virgin Olive Oil Fior di Latte Mozzarella Bruschetta

Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil Roasted Eggplant Bruschetta

Fennel, Capers, Oven Roasted Tomato, Herbs De Provence Kalamata Olive Bruschetta

Confit of Garlic, Capers, Piquillo Peppers, Extra Virgin Olive Oil Accompanied by Assorted Flat Breads, Baguettes, and Ficelle Artisanal Cheese and Fruit Display Queso Manchego, Aged Three Months Sheep’s Milk from the La Mancha Region of Spain Roquefort Blue Cheese, Aged Three Months, A Velvety White Paste with Blue-Green Marbling Parmigiano-Reggiano, Italian Cow’s Milk Hard Cheese, Nutty and Slightly Crunchy Grass Fed Cheddar Cheese, Aged Two Years, Moist and Creamy, Subtle yet Sharp Accompanied by Dried Fruit, Candied Pecans and Almond Fig Paste Paired with our Seasonal Fresh Fruit and Berry Display, Crostini, Water Crackers and French Baguettes Mediterranean Table

Imported Cured Meats:

Sopressata, Prosciutto Di Parma and Hot Capicola Fresh Mozzarella and Tomato Salad Garbanzo Bean, Cucumber, Roasted Zucchini and Tomato Salad Farro Salad, Orange and Mint, Citrus Dressing Orzo Salad with Pepperoncini Pepper, Roasted Tomato, Black Olives and Feta Cheese Roasted Baby Bell Pepper Medley Red Pepper Hummus Green Olive and Caper Tapenade Crostini and French Baguettes

6

COCKTAIL STATIONS

please select one

Handcrafted Pasta Station

please select two Cheese Ravioli

Roasted Apple and Sage Cream Sauce, Micro Basil Rigatoni Bolognese

Delicate Meat Ragu, Heavy Cream, Ricotta Salata, Petite Parsley Farfalle Giardiniera

Seasonal Garden Vegetable, Herb Flavored Broth, Tofu Croutons Wild Mushroom Ravioli

Port Wine Demi, Shaved Goat Cheese, Micro Arugula Penne Salmon Arrabbiata

Flaked North Atlantic Salmon, Fresh Tomato, Sweet Onion, Roasted Garlic, Chile Flakes Blackened Chicken Cheese Tortellini

Pesto Cream Sauce, Roasted Peppers and Toasted Pine Nuts Penne ala Vodka

Reduction of Heavy Cream, Parmesan Cheese, Pomodoro Sauce, Fresh Herbs Accompanied by Sun-dried Tomatoes, Ricotta Cheese, Pecorino Romano, Extra Virgin Olive Oil, Semolina Bread Carving Board

please select two hand-carved selections Black Tellicherry Peppercorn-Rubbed Shell of Beef

Whole Grain Mustard and Horseradish Cream Asian Marinated Skirt Steak

Plum Ginger Sauce Sirloin of Beef

Toasted Shallots, Grain Mustard Cream Sage-Infused Breast of Turkey

Pear-Cranberry Chutney, Herb Mayonnaise Char-grilled Mojo Marinated Flank Steak

Traditional Cuban-style Preparation, Cilantro, Garlic, Chile, Lime Slow-cooked Corned Beef Brisket

Select Mustards

Lacquered Loin of Pork

Hoisin Sesame Sauce, Chinese Mustard Accompanied by Cocktail Breads 7

Asian Delights Bangin’ Shrimp

Sweet Chili, Raw Asian Cabbage Mongolian Beef

Wok Seared, Sweet Soy, Ginger and Garlic, House Crafted BBQ Sauce Served with Assorted Shumai in Authentic Bamboo Steamers, Soy and Plum Dipping Sauces Accompanied by Steamed White Rice and Fortune Cookies Southwestern Fajitas

on sizzling cast iron pans Chile-rubbed Chicken and Marinated Steak Multi-colored Bell Peppers, Onions and Cilantro, Plain and Flavored Four Tortillas Accompanied by Black Bean & Roasted Corn Salad, Tortilla Chips, Roasted Tomatillo Salsa, Guacamole and Sour Cream Delancey Street Citrus Apricot Glazed Fried Beef Salami and Hot Dogs Miniature Potato Pancakes or Knishes Accompanied by Caramelized Onions, Sauerkraut and Cole Slaw, Spicy Mustard, Deli Mustard, Coney Island Dr. Brown Soda Meatball Bar

please select two Turkey Meatballs with Stuffing Beef Fiesta Meatballs with Jalapeño Veal Asian Ginger Meatballs Classic Italian Bocce Ball

with interesting toppings, to include:

Cranberry, Nut Chutney, Pommery Mustard, Turkey Gravy, Apple Cinnamon Chutney, Guacamole, Corn & Bean Salsa, Tomato Salsa, Sour Cream, Wasabi Cream, Spicy Mayo, Ponzu Sauce, Teriyaki Sauce, Ricotta Cheese, Pomodoro Sauce, Basil Pesto, Spicy Cherry Pepper Olive Oil

8

Slider Station

please select two freshly prepared burgers, grilled to order served on soft brioche rolls Black Angus Hand-packed Miniature Beef Burger Sun-dried Tomato Miniature Turkey Burger Miniature Vegetarian Burger Accompanied by Sliced Avocado, Salsa, Flavored Ketchups, Caramelized Onions, Wild Mushrooms, Applewood Smoked Bacon, Vermont Cheddar, Lettuce, Sliced Roma Tomatoes, and Pickles Shoestring Onions Tuscan Risotto Table

Imported Arborio Rice Cooked to Order with Flavored Broths Finished with Creamery Butter and Freshly Grated Parmesan please select two

Medley of Wild Mushrooms | Venetian Seafood | Roasted Seasonal Vegetables Sun-dried Tomato & Basil | Butternut Squash & Leek | Spicy Sausage & Peppers Served with Grilled Focaccia Crisps Paella Pans

please select two Seafood Mediterranean

Baby Clams, Gulf Shrimp, Day Boat Scallops, Baby Mussels Chicken and Chorizo Sausage

Sweet Onions, Garlic, Red Peppers Vegetable

Sweet Onions, Celery, Red Peppers, Broccolini Accompanied by Crisp Fried Plantains and Assorted Sauces Taste of Thai Paad Thai Noodles Cooked to Order with Spicy Shrimp, Peanut Sauce and 'Gai Yang' Chili Sauce Thai Chicken with Lemongrass, Basil and Garlic Accompanied by Vegetable Spring Rolls and Dipping Sauce and Fortune Cookies Persian Kebab Grill Authentic Marinated Steak Kebabs, Chopped Beef Kebabs and Chicken Thigh Kebabs

grilled to order

Served with Torshi, Sabsi, Persian Pickles, Olives and Lavash

9

Long Island Duck Station

please select one

French Country Duck Sautéed in Madeira Wine with Exotic Mushrooms and Asparagus

Served in a Puffed Pastry Shell

Wild Berry Duck Sautéed with Fresh Berries, in a Brandy Berry Glaze in Caramelized Shell

Served over Wild Rice

Asian Cuban Duck with Papaya, Mango Chipotle, Teriyaki and Sesame Seeds

Served with Jicama and Yuka Slaw

Sliced Peking Duck Rolled-to Order in Traditional Moo Shu Pancakes

Served with Hoisin Sauce and Scallion Flowers Accompanied by Cold Sesame Noodles Nuevo Latino Chicken Empanadas with Salsa Cruda Cubano Style Ropa Vieja

Accompanied by Banana Lentil Rice, Black Bean and Corn Salsa, Jicama Salad, Pico de Gallo, Guacamole, Hot Arroz Con Gandules, Crisp Plantain Chips Taste of New England Beer Battered Filet of Cod and Homemade Potato Chips

Served with Orange Tartar Sauce and New England Cole Slaw Accompanied by Roasted Cornbread

please select one

New England Clam Chowder Crab Cake Sliders with Spicy Remoulade Clam Strips with Tartar Sauce Foodtinis

presented in mini martini glasses Braised Short Ribs of Beef, Slow Cooked , Rich Demi Glace, Garlic Whipped Potatoes, Horseradish Crème, Crispy Onions Strings BBQ Pulled Chicken, Slow Cooked, Chipotle BBQ Glaze, Sweet Potato Puree, Mini Marshmallows

10

COCKTAIL ENHANCEMENTS

additional cost

Shrimp Bar A Magnificent Display of Chilled Jumbo Shrimp Served with Cocktail Sauce, Horseradish and Lemon Wedges

market price

Raw Bar A Magnificent Display of Chilled Jumbo Shrimp and Cocktail Crab Claws, Raw Oysters and Little Neck Clams Served with Cocktail and Remoulade Sauces, Horseradish and Lemon Wedges

market price

Deluxe Raw Bar A Magnificent Display of Chilled Jumbo Shrimp, Cocktail Crab Claws, Cracked Maine Lobster, Raw Oysters and Little Neck Clams Served with Cocktail, Remoulade and Mignonette Sauces, Horseradish and Lemon Wedges

market price

Hand-rolled Sushi and Sashimi by Mr. Shu

Hundreds of Freshly Made Sushi and Sashimi, to include, but not limited to:

Spicy Tuna, Inside Out Volcano, Crispy Salmon Skin, Eel Crunch, Shrimp, Lobster, and Yellowtail Jalepeno Accompanied by Edamame and Kani Salad

market price

Three Way Tuna Bar Tuna Tartar on Porcelain Spoons

Served over Asian Noodles with Wasabi Dollop Fennel Crusted Tuna Served on Mini Plate

Served over Charred Tomato and White Bean Puree Sesame Dusted Tuna Served on Mini Plate

Served over Asian Slaw, Garnished with Ponzu Wasabi market price

11

FIRST COURSES

please select one Burrata Cheese Salad Imported Burrata Cheese, Heirloom Tomatoes, Micro Basil Extra Virgin Olive Oil, White Balsamic Vinegar Splash, Fig Balsamic Drops, Dressed with Flowering Herbs Watermelon and Feta Salad Fresh Watermelon, Feta Mousse, Kalamata Olives, Heirloom Tomatoes, Mixed Greens, Vanilla Balsamic Vinaigrette Summer Sweet Corn Salad Red Farm Bulgur Wheat, Live Greens, Roasted Shallot Vinaigrette, Crispy Pancetta Jansal Farm Salad Fresh Chevre, Summer Berries, Petite Beets, Flowering Mint, Extra Virgin Olive Oil, Baby Frisee, Red Oak, Rocket, Lava Salt, Cracked Black Pepper Jewel Salad Assorted Petite Greens, Blood Orange, Pink Grapefruit, Pickle Cipollini Onions, Pomegranate Seeds, Blood Orange and Kumquat Vinaigrette, Candied Beet Sticks Gotham Salad Frisee and Red Oak with Sun-dried Tomatoes, Hearts of Palm, Toasted Pine Nuts and Sliced Portobello Mushrooms, Honey Balsamic Vinaigrette Dressing, Garnished with Mache Reconstructed Caesar Salad Crisp Green Hearts of Romaine, Parmesean Panna Cotta, Parmesan Crisp, Red Onion Jam, Caeser Dressing Traditional Caesar Salad Garlic Crisp, Freshly Grated Parmesan Roasted Beet Salad Dark Red Roasted Beets, Goat Cheese, Seasonal Lettuce, Sherry Shallot Vinaigrette, Tangle of Baby Greens Gorgonzola Salad Mixed Greens, Gorgonzola Cheese, Candied Walnuts, Shaved Pears, Sherry Vinaigrette Boston Bibb Salad Chopped Egg, Heirloom Tomatoes, Applewood Smoked Bacon, Maple Vinaigrette Deconstructed Grilled Vegetable Salad Crisp Baby Greens, Basil, Marinated Asparagus, Red and Yellow Jingle Bell Peppers, Portobello Mushroom, Port Wine Roasted Shallot Vinaigrette, Warm Garlic Crostini Mediterranean Chick Pea Salad Seasonal Lettuce, Garbanzo Beans, Feta Cheese, Tomatoes, Cucumber Timbale Grape Leaves, Lemon Herb Vinaigrette, Zaatar Crisp 12

SEASONAL SALADS Strawberry Salad Organic Greens, California Strawberries, Caramelized Shallots, Crumbled Stilton, Strawberry Balsamic Vinaigrette, Fresh Mint Fall Harvest Salad with Tomato Tartin Tangle of Mixed Greens, Roasted Butternut Squash, Grilled Apples, Roasted Fennel, Dried Cranberries, Candied Pecans, Citrus Vinaigrette Candy Apple Pecan Salad Baby Sweet Greens, Granny Smith Apples, Fresh Driscoll Raspberries, Candied Pecans, Craisins, Chilled Raspberry-Beet Vinaigrette FIRST COURSE DUETS

additional cost

Vegetable Napoleon Duet Layered Fresh Mozzarella, Heirloom Tomatoes and Grilled Eggplant with Tangle of Local Greens, Aged Balsamic Syrup, Extra Virgin Olive Oil Goat Cheese and Mission Fig Tart Duet Local Greens, Red and Yellow Cherry Tomato, Honey Citrus Vinaigrette with Caramelized Mission Fig and Goat Cheese Filled Pastry Kama Duet Asian Inspired Salad of Mixed Greens, Avocado Mousse, Hearts of Palm, Sliced Red Beets, Ginger Dressing, Served in a Wonton Bowl with Sesame-crusted Ahi Tuna on a Porcelain Spoon, Wasabi Dollop Bruschetta Salad Duet Heirloom Tomatoes and Fresh Mozzarella Croustade Extra Virgin Olive Oil, Sea Salt, Course Black Pepper, Micro Basil with Tangle of Baby Greens, Balsamic Syrup Tomato Tarte Tatin Sliced Roma Tomatoes Roasted on a Puff Pastry Circle Herbed Goat Cheese, Infused Basil Oil, Toasted Pine Nuts With Tangle of Mixed Greens Soup and Salad Duet Select Any First Course Salad Paired with Sip of Soup: Butternut Squash | Smokey Tomato | Minestrone | Apple-Pear Puree | Chilled Basil-Watermelon Balsamic | Gazpacho

13

MAIN COURSES

please select two FISH

Pomegranate Lacquered Salmon Passion Fruit Chutney, Caribbean Rice Pilaf, Green Bean Sauté Pan Seared Sesame Crusted Salmon Wasabi Mash, Baby Bok Choy, Teriyaki Glaze Olive Oil Poached Corvina Chorizo Studded Polenta, Piquillo Pepper Jam, Summer Squash, Vidalia Onions, Poblano Peppers Herbed Crusted Pan Seared Wild Striped Bass Fresh Lemon Chardonnay Sauce, Vegetable Risotto, Roasted Asparagus Grilled Bronzini Balsamic Port Wine, Fresh Lemon, Vegetable Studded Israeli Couscous, Roasted Tomatoes, Braised Olives, Red Peppers, Artichoke Miso Nobu Cod Wilted Baby Bok Choy, Sticky Purple Rice in Miso Glaze, Crisp Asian Slaw Pan Seared Yellow Tail Red Snapper Mint Infused Spring Pea Puree, Sunburst Squash, Wild Mushroom Risotto, Pea Tendrils Black Skillet Sea Bass Pommes Puree, Melted Leeks, Roasted Cauliflower, Beurre Rouge Crispy Skin Sea Bass Served with Roasted Sunburst Squash, Heirloom Carrots, Tomato Farrotto Sweet Pea Puree and Pea Tendril Garnish Grilled Black Bass Served with a Corn Puree, Watermelon Salsa Verde, Lemon Oil Drizzle, Finished with Micro Celery Garnish Oven Roasted Halibut Saffron Infused Tri-color Fingerling Potatoes, Sunburst and Patty Pan Squash, Meyer Lemon Buerre Blanc, Fresh Thyme

14

BEEF Individual Filet Mignon Served with a Rutabaga Puree, Summer Corn and Fava Bean Succotash, Merlot Demi, Topped with a Crispy Polenta Garnish Individual Filet Mignon Rich Cabernet Demi Sauce, Parsnip Puree, Charred Brussels Sprouts Sliced Filet Mignon Port Wine Demi Glace, Basil Infused Mashed Potato, Tri-color Romesco, Blistered Grape Tomatoes Low & Slow Roasted Prime Rib of Beef Au Jus Crisp Potato and Mushroom Cake, Green Bean and Roasted Garlic Sauté, White Truffle Oil Drizzle Marinated Skirt Steak Served with Fennel Scented Pomme Puree, Braised Black Kale, Julienne Granny Smith Apples, Finished with Orange Gremolata Asian Marinated Skirt Steak Wasabi Mashed Potatoes, Wok Seared Chile Infused Broccolini, Crispy Wonton Noodle Garnish Short Ribs of Beef Celeriac Mash, Roasted Tri-color Beets, Carrot Medley Bone-in Cow Girl Rib Eye Seasoned Hand-cut Steak Fries, Sautéed Spinach, Bloody Mary Infused Heirloom Tomatoes, Micro Watercress

additional | market price LAMB

Herb Crusted New Zealand Rack of Lamb Port Wine Demi Glace, Wild Mushroom Risotto, Green and Wax Bean Bundle, Balsamic Shallot Confit Garnish

additional | market price VEAL

Roast Rack of Veal with Fresh Rosemary, Shallots and Natural Pan Juices Red Bliss Potatoes, Haricot Vert, Honey Glazed Carrots

additional | market price

15

CHICKEN Chicken Roulade Filled with Baby Spinach, Fontina Cheese and Roasted Peppers Herb Infused Orzo, Asparagus, Roasted Beets Bistro Chicken with Crisp Skin and Fresh Herbs Creamy Wild Mushroom Polenta, Roasted Asparagus French Cut Oven Roasted Chicken Breast Sun-dried Cherries and Cabernet Wine Sauce, Basil Infused Yukon Gold Potato Puree, Roasted Tri-color Cauliflower Florets Crispy Chicken Confit Creamy Tomato Polenta, Wild Mushroom Chicken Provencal Sherry Mushroom Pate, Wilted Spinach, Port Wine Demi, Three Onion Mash Stuffed Breast of Chicken with Prosciutto, Fresh Spinach and Asiago Cheese Soft Polenta Mascarpone, Lemon Thyme Beurre Blanc Fondue Grilled Chicken Teriyaki Citrus Glaze, Forbidden Rice, Snap Peas Chicken and Waffles Savory Belgian Waffles over Sweet Mashed Puree, Topped with Sliced Pecan Crusted Chicken Drizzled with Honey Sriracha Glaze

16

VEGETARIAN

please select one Grilled Vegetable Napoleon Assorted Herb Infused Grilled Vegetables, Creamy Basil Infused Risotto, Charred Tomato Garnish Wild Mushroom Ravioli Garden Vegetable Broth, Micro Basil Garnish Summer Squash Angolotti Sage Cream Sauce, Caramelized Apple, Pearl Onion Asparagus and Sun-dried Tomato Risotto Shaved Pecorino Romano, Roasted Asparagus DUETS Petite Filet Mignon and Chilean Sea Bass Pan seared Filet Mignon, Lava Salt and Cracked Black Pepper paired with Herb Crusted Chilean Sea Bass, Béarnaise Sauce served with Grilled Asparagus, Tri-color Potato Hash Roasted Tenderloin of Beef and Chicken Roulade Filet of Beef, Rosemary, Thyme, Garlic and Peppercorns Rub paired with Stuffed Boneless Chicken, Emmentaler Cheese, Roasted Peppers, Spinach served with Oven Roasted Potatoes, Green Bean & Red Pepper Bundle, Cremini Mushroom Sauce Roasted Tenderloin of Beef and Grilled Salmon Oven Roasted Beef Tenderloin, Fresh Herbs, Roasted Garlic paired with Citrus Marinated Salmon, Dijon Mustard Sauce served with Five Grain Wild Rice, Seasonal Vegetable Medley Stuffed Chicken and Grilled Salmon Stuffed Chicken, Wild Mushrooms, Fresh Herbs paired with Herb Dusted Grilled Salmon served with Creamy Risotto, Grilled Asparagus Asian Chicken and Sweet Chile Fire Cracker Shrimp Ponzu Glazed Breast of Chicken paired with Spicy Gulf Shrimp served with Jasmine Rice, Sweet Bok Choy Sauté

17

DESSERTS

please select one dessert or dessert parade on following page Chocolate Trilogy Layers of Chocolate Génoise, Dark Chocolate Mousse and White Chocolate Mousse Fresh Berry Compote, Chocolate Shavings Retro New York Trio Mini Chocolate Milk Shake, Old-fashioned Donut and Turtle Brownie Sprinkling of Powdered Sugar New Style Cheesecake Vanilla-scented Mascarpone Cheese with Graham Cracker Crust Strawberry Sauce, Whipped Cream, Fresh Mint Sorbet Trio Passion Fruit, Raspberry and Green Apple Sorbet with Almond Tuile Fresh Berry Compote, Chocolate Sauce Peanut Butter Explosion Moist Chocolate Génoise, Peanut Butter Mousse, Garnished with Brownie Bite, Mini Marshmallows, Caramel Sauce Triple Cappuccino Milk Chocolate Mousse, White Chocolate Mousse and Cappuccino Mousse Dark Chocolate Rosette, Pulled Caramel Sugar Tuile, Bailey’s Crème Anglaise Chocolate Pyramid Truffle Cake, Coffee Zabaione, Chocolate Truffle Filling

HAND-CRAFTED SPECIALTY CAKES AVAILABLE

18

DESSERT PARADE

If selecting dessert parade, please select one from each category Dessert-tinis

miniature decadent desserts reconstructed into mini martini glasses

Chocolate Mousse with Crushed Oreo and Mini Marshmallows Banana Cream Pie with Crushed Graham Crackers and Nilla Wafers Seven Layer Cake with Raspberry Sauce and Whipped Cream Lemon Meringue Pie with Streusel and Graham Cracker Topping Mini Cupcakes Red Velvet Cupcake with Cream Cheese Filling Dulce de Leche Cupcake with Caramel Filling, Whipped Cream, Caramel Squares and Cocoa Powder Fun-fetti Cupcake Whimsical Cake Pops Chocolate Marshmallow Fudge Pops Vanilla Caramel Cheesecake Pops Peanut Butter Explosion Pops Raspberry Crèmecycle Pops Chocolate Rice Krispies Pops Green Tea Fusion Pops Macaroons White Chocolate Orange Blossom Nutella Classic Viollette Signature Petite Mason Jars

boutique desserts presented in old fashioned petite mason jars S’mores Berry Berry Shortcake Root Beer Float Key Lime and Graham Cracker Cheese Cake Tutti Frutti Trifle Old Fashioned Apple Betty

Sweet Treats Turtle Brownies Lemon Squares Fruit Kebabs Miniature Donuts Chocolate Covered Strawberries Chocolate Milk Shake with Silver Dollar Chocolate Chip Cookie Chillers Mini Ice Cream Cones | Chipwiches | Ice Cream Sandwich Nutty Buddy Ice Cream Cone | Ice Pops and Mini Sorbet Cones 19

ENHANCEMENTS

additional cost

Male Model Butler Pampering Services to Include: Car Door Service, Cold Lemon Scented Towels, Passed Shooters and Intermezzo on Dance Floor, Passed Mini Water Bottles and Much More

priced separately

Fall Harvest Table

decorated with bales of hay, corn stalks, pumpkins and fire pit

Hot NYC Pretzels, Candy, Caramel and Chocolate Apples Bushel Baskets of Butter Chive Popcorn and Cinnamon Chocolate Popcorn Chocolate Covered Nuts Chestnuts or Roasted Nuts Toasted Marshmallows and Marshmallow Twists Sliced Banana and Pumpkin Bread Candy Corn S'mores and Churros Coffee and Hot Chocolate

priced separately

Cotton Candy Hand-spun Cotton Candy Bagged To-Go

priced separately

Sno Cones Cherry Flavored Sno Cones Served from Authentic Shaved Ice Machine

priced separately

Hot New York City-style Pretzels Served from Authentic Pretzel Time Machine

priced separately

Popcorn Machine Butter Flavored Popcorn Served in To-Go Bags

priced separately

Candy Station Assortment of the Sweetest Candy Confections served in Classic Candy Shoppe Canisters with To-Go Bags

priced separately Popcorn Factory

please select four flavors

White or Yellow Cheddar, Movie Theater, Butter Flavored, Jalapeño, Caramel, White Chocolate or Chocolate Drizzle Served in Personalized To-Go Bags

priced separately

20

Dunkin Donuts Four Varieties of Donuts, Two Muffins and Two Large Cookies Display to Include Hot Coffee To-Go and Dunkin Donuts Banner

priced separately

‘Dylan's’ Style Candy Bar Designed with Hi & Low Tables with White Box Cloths and White Cubbies and Book Shelves Lucite-Boxed Candy in Display Packaging, Loose Candy in Lucite Jars Oversized Candy Bars & Candy Boxes, Oversized Lollipops, Whirly Pops, Blow Pops Cotton Candy in Bags, Candy Tubes, Candy Balls, Candy Apples, Candy Cupcakes White Chinese Take Out Containers with Logo

priced separately

White Castle Stand Hamburgers and Cheeseburgers Canned Soda and Bottled Water

priced separately

Crepes Flambé Station Crepes Flambé in Brown Sugar and Grand Marnier Topped with Vanilla Bean Ice Cream and Whipped Cream please select three: Banana, Strawberry, Blueberry, Pineapple

priced separately

Beignets Station French Round Style Donuts Covered in Powdered Sugar Served with Vermont Maple Syrup

priced separately

Belgium Waffle Sundae Bar Traditional and Chocolate Waffles with a Selection of Fresh Fruit Toppings, Nuts, Whipped Cream, Chocolate Fudge, Choice of Strawberry, Chocolate and Vanilla Ice Cream

priced separately

Espresso and Cordial Bar Regular and Decaffeinated Italian Dark Bean Espresso Accompanied by a Selection of Fine Imported Cordials, Liqueurs and Brandies Vanilla and Chocolate Biscotti

priced separately

Variety of Food Trucks Available Korean Taco | Eddy’s Pizza | Italian Ices | Ashley’s Cupcakes | Gorilla Grill Cheese | Halal | Flying Dutchman

priced separately

21

OUR NAME BRAND BAR Ketel One Vodka Tito’s Vodka Dewar's Scotch Tanqueray Gin Jack Daniel's Bourbon Canadian Club Bacardi Light Rum Jose Cuervo Tequila Kahlua Sour Apple Pucker Martini & Rossi Dry Vermouth Martini & Rossi Sweet Vermouth Belle Ambiance

select one red and one white varietal Pinot Grigio or Chardonnay Cabernet Sauvignon, Pinot Noir or Red Blend Heineken Amstel Light Bud Light

22

TEEN COCKTAIL HOUR

please select four Pizzettes miniature cheese pizza with housemade marinara and fresh mozzarella Egg Rolls traditional Asian vegetable egg rolls with dipping sauce Franks in a Blanket Miniature all beef franks wrapped in flaky phyllo Cheese Quesadillas flour tortillas filled with jack cheese, served with salsa and sour cream Nachos corn tortilla chips served with salsa, guacamole and shredded cheese Pretzel Bites miniature cheese-filled hot pretzels served with honey mustard Mozzarella Sticks fried mozzarella with zesty marinara Mac and Cheese House-made macaroni and cheese Mini Tacos your choice of beef or chicken filling French Fries Tropical Drink Bar virgin pina coladas and daiquiris

23

TEEN DINNER Salad

please select one Garden Salad with House Dressing Traditional Caesar Salad with Garlic Crisps and Freshly Grated Parmesan Pasta

please select one Fettuccini Alfredo Penne a la Vodka Baked Stuffed Shells Macaroni and Cheese Chicken

please select one Chicken Fingers Grilled Chicken Teriyaki Chicken Stir Fry Chicken Parmesan Beef

please select one Sliced Steak Au Jus Steak Teriyaki Hamburgers/Cheeseburgers Nathan’s Famous Hot Dogs Accompaniments

please select one French Fries White Rice Mashed Potatoes Dessert Make-Your-Own Sundae Bar with Vanilla and Chocolate Ice Cream and Occasion Cake

24