Colby Hill Inn Wedding Reception Packages: Passed Hors D oeuvres

Colby Hill Inn Wedding Reception Packages: Passed Hors D’oeuvres From the Barn Malaysian beef, chicken, or lamb satay, satay dipping sauce Coconut chi...
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Colby Hill Inn Wedding Reception Packages: Passed Hors D’oeuvres From the Barn Malaysian beef, chicken, or lamb satay, satay dipping sauce Coconut chicken lollipop, spicy chili sauce Mini beef, chicken, or pork pibil tacos served with a Margarita Shooter (extra $) Lacquered local pork belly, kimchia, chili crème potato skins Braised burgundy beef brisket in Yorkshire pudding cup From the Farm Truffled mushroom crostini (V) Black bean and manchego, blue corn cup (V) Artichoke and goat cheese arincini (V) Roast corn and sweet pepper beignets (V) Local blue cheese gougeres (V) Mini grilled cheese and tomato soup shooter (V) From The Sea Mini New England lobster rolls House cured salmon, salmon roe, dill mascarpone, black bread Mini crab cakes with tomato remoulade Shrimp and chorizo skewer, romesco sauce Wasabi tuna, cucumber, topiko in green tea waffle cone Mini Fish and Chips in a paper cone with malted tartar sauce Served with Henniker Brewery beer shooter (extra $) In the Jar (Served in mini Mason Jars) Fresh tortillas, guacamole, and pica de gallo (V) Ahi amarillo tuna ceviche, jerked plantain ribbons Artisanal crudité cup with Green Goddess dressing (V) Chilled corn soup with fresh crab salad in mason jar Garlic panna cotta with roasted heirloom tomato soup (V) Country-style pickled vegetables (V) Spiced shrimp cocktail, Bloody Mary cocktail sauce Stationary Displays: Mediterranean anti pasti – grilled and roasted garden vegetables, hummus with herbed flat breads, stuffed grape leaves, marinated feta cheese Farmers Cheese Board – simple selection of local New Hampshire and Vermont cheese, toasted flat breads and country crackers From the Garden Crudité - 3 sauces

House Cured Salmon Platter - rustic country breads and a selection of spreads Buffets: Silver: $65 Selection of two stationary hors d’oeuvres, one stationary platter, one garden greens, one fresh vegetable or grain, and one composed entree Gold: $85 Selection of three stationary hors d’oeuvres, two stationary platters, one garden greens, two fresh vegetable or grain, and two composed entree Platinum: $125 Selection of three stationary Hors D’oeuvres, two stationary platters, one garden greens, two fresh vegetable or grain, and two composed entrée and one upgrade or indulgence Hors D’oeuvres may be passed upon request for an additional labor charge. SEASONAL BUFFETS: MENUS CHANGE SEASONALLY AND VARY TO MARKET AVAILIBITY. WE ARE HAPPY TO CUSTOMIZE YOUR EVENT TO YOUR OWN LIKING TASTES AND DIETARY RESTRICTIONS Sample Summer 2016 Garden Greens Fresh organic greens, cucumber, tomato, carrot, champagne vinaigrette Chopped organic kale, tear drop tomatoes, herbed croutons, buttermilk dressing Fresh asparagus, lemon confit, cabernet reduction Heirloom tomatoes, baby arugula, fresh local mozzarella, balsamic reduction Field greens, peppered goat cheese, roasted sweet peppers, citrus vinaigrette Fresh Vegetables and Grains Fresh green and wax beans, red onion, dill Organic Tuscan kale, roasted garlic Braised Zucchini, White Beans, Fingerling Potatoes, with Preserved Lemons with Basil Crème Fraiche Roasted corn, lima beans, and tomatoes

Roast fingerling potatoes, shallots, rosemary Artisanal grains, pumpkin seeds, feta cheese Grilled summer corn with potatoes, cucumbers and peas Fried green tomatoes, sriracha maple salsa

COMPOSED ENTREES Herbed free-range pan roast chicken breast, thyme reduction, grilled maple sweet potatoes, lemon spinach Tunisian spiced roast leg of lamb, vegetable tagine, couscous Smoked and slow braised local short ribs, whipped Yukon potatoes, simple green and yellow beans Sliced peppered local tenderloin, cabernet reduction, tri color fingerlings, grilled asparagus (Additional charge) Chili rubbed Maine salmon, cilantro and black bean rice, garlic greens Grilled swordfish citrus vinaigrette, basil millet, zucchini with lemon and mint North African eggplant pie, farro with slow roasted tomatoes, artichokes, olives, Za’atar yogurt House made roast cauliflower and goat cheese ravioli, roasted sweet peppers, rosemary, extra virgin olive oil

We are happy to customize a plated dinner to your liking you may also choose from our composed entrees.

Plated Dinner $65 Simple 3 Course Soup/Salad Entrée Dessert

Platinum 5 course $125 Soup/Salad Appetizer Palate Cleanser Entrée Dessert

UPGRADES & INDULGENCES: Fish Fare Shrimp Cocktail - Classic Shrimp Cocktail with Colby Hill Inns Bloody Mary Cocktail Sauce Simple Raw Bar – Selection of oysters, clams on the half shell, shrimp cocktail, chilled mussels with a selection of tradition sauces and lemons (Market price) *Brassiere Raw Bar – Selection of oysters, clams, on the half shell with shrimp cocktail, chilled mussels, Johan crab claws, fresh crab salad, lobster claws and tails (Market price) *Clam Bake: Fresh Portsmouth lobsters, clams and mussels, fresh corn, potatoes, drawn butter, Parker House rolls *Fish Fry: Crispy fried Portsmouth cod/haddock and popcorn shrimp, creamy Coleslaw, potato salad, house-made French-fries, hushpuppies, malt-infused tartar sauce, and Colby Hill Inn’s Bloody Mary Cocktail Sauce Farm Fare Rustic Crostini Bar: Selection of four seasonal crostini topping and spreads, selection of rustic breads and seasoned flat breads Farmers Cheese and Cured Meats: Selection of New Hampshire and Vermont Cheese, house cured meets and pates, house smoked and cured Maine salmon, house pickled vegetables, local artisan breads with a trio of local flavored seasonal butters Salumeria: Selection of house cured meats and pates, pickled garden vegetables, mini gourmet sandwiches and two traditional antipasti Oktoberfest Cart - Traditional German sausages, house-made sauerkraut, soft pretzels, crunchy rolls, selection of mustards and spreads German potato salad.

Kraft Beer Station additional charge Country Barbecue - Smoked barbecued brisket, pulled chicken or pork, local deviled eggs, baked mac and cheese, creamy coleslaw, sweet onion corn bread

City Fare Asian Dim Sum and Sate Station: Selection of three traditional dim sum, one satay, cold sesame noodles in mini take-out containers, napa cabbage slaw Korean Tacos bar: Choice of Bulgogi beef, chicken or pork, kimchi slaw, avocado crème, tomato salsa, queso fresco, sriracha mayo, fresh flour tortillas, rice and gingered black beans Mini Taco Station: Choice of beef machaca, pork pibil or grilled chili spiced zucchini and portobello mushrooms, pica de gallo, guacamole, pickled red onions and jalapenos, fresh flour tortillas, cilantro rice , spicy red beans

Indulgent Fare Milk and Cookies Bar Make your own Berry Shortcake Bar Ice Cream Sundae Bar Mini Waffle Sundae Bar Chocolate Truffle Display Candy Bar