Spasso’s Liquor & Hors d’oeuvres List Lounge Options & Packages Tab “Consumption” Bar We’ll keep track of all your drinks, pay only what you consume
Wine On The Table- $22.00 ++ per bottle Bottles of house red and white wine, opened as needed
Call Bar- $30.00 ++ per person/ 3 hours
($12.00/1st hour $10.00/2nd hour $8.00/3rd hour) Includes all well liquor, Domestic beer and house wines
Premium Bar- $54.00 ++ per person/ 3 hours
($20.00/1st hour $18/2nd hour $16/3rd hour) Includes all liquors, Domestic & Import beers, All wines by the glass (Note: Both packages are a minimum 2 hour party)
Hors d’oeuvres Crab stuffed Mushrooms Phyllo wrapped Asparagus & Fontina cheese Clams Casino Mussels Oreganata Portabella Mushroom Bruschetta Grilled Calamari Mini Crab Cakes Fried Calamari Tray Tomato Bruschetta Potato Croquettes Polenta Squares wrapped in Prosciutto Chicken Picatta Cucumbers with Baby Shrimp Canape Mushroom Caps with Spinach and Sausage Tuna Tartar on Crostini Sesame Chicken Meatballs with Pine Nuts and Marinara Rice Arancini Stuffed With Mushrooms and Peas Crudite (Assorted Vegetable tray) Fromage (Assorted Cheese and Fruit tray)
25pc -$40 25 pc -$35 25 pc -$40 25 pc -$30 25 pc -$30 25 pc -$35 25 pc -$45 25 pc -$35 25 pc -$25 25 pc-$25 25 pc-$35 25 pc-$40 25pc-$40 25pc-$35 25pc-$45 25pc-$40 25pc-$25 25pc-$30 $30 $40
Spasso Italian Grill ~Dinner Banquet Menu ~ For Events from Monday Through Sunday 3 p.m. – 10 p.m.
Starting at $30.00 per person
First Course (Choose One) Mixed Green Salad Caesar Salad Antipasto (add $4.00 per person) Antipasto & Grilled & Fried Calamari (add $6.00 per person)
Second Course (Choose One) Penne Spasso Fusilli Putanesca Fusilli Lungi Penne Pomodoro
Third Course (Choose One Chicken) Chicken Rollatini Chicken Misto Chicken Parmigiana Chicken Marsala Chicken Romana
(Choose One Veal) (Choose One Fish) Veal Artichokes Grilled Fresh Salmon Veal Scaloppini Broiled Filet Of Tilapia Veal Parmigiana Roasted Salmon Pizaiola Veal Picatta Bassa Scampi Veal Saltinbocca Tilapia Francese
Fourth Course (served family style) Dessert Sampler Entrees served with vegetables and potatoes. Coffee, tea, & soda included. 8% sales tax and 20% gratuity added to the total bill. 34 S. Front Street Old City Philadelphia, PA 19106 Phone 215-592-7661 Fax 215-592-7671 Visit Us At www.spassoitaliangrill.com
Spasso Italian Grill ~Dinner Banquet Menu Descriptions ~ Appetizers • • • • •
Mixed Greens Salad- Italian greens and red wine vinaigrette Caesar Salad- Homemade dressing and fresh romaine Cold Antipasto- Vast array of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant, and tomatoes. Cold & Hot Antipasto- Our cold antipasto with the addition of grilled and fried calamari. Mussels Red or White can be added for an additional $3 per person
Pasta • • • •
Fusilli Lunghi- Homemade long spiral pasta in an onion, bacon, and tomato sauce. Penne Spasso- Penne with mushrooms, peas, and bacon in a pink cream sauce. Fusilli Putanesca- Homemade fusilli, black olives, capers, and anchovies in a light tomato sauce. Penne Pomodoro- Homemade penne in a fresh basil tomato sauce.
Entrees • • • • • • • • • • • • • • •
Chicken Rollatini- Chicken breast rolled with mozzarella and prosicutto finished with a mushroom demi glaze. Chicken Misto- Chicken sautéed with fresh chopped tomato and asparagus topped with mozzarella. Chicken Parmigiana Chicken Marsala- Chicken sautéed in a mushroom demi glaze. Chicken Romana- Chicken breast sautéed with fresh tomato in a pink cream sauce. Tilapia Francaise- Egg battered filet sautéed in a lemon butter sauce. Grilled Salmon- Fresh cut salmon steak grilled and finished with a sun dried tomato, caper sauce. Filet of Tilapia- A freshly seasoned and broiled filet of tilapia in a light lemon butter sauce. Roasted Salmon Pizaiola- Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce. Bassa Scampi- Delicate white fish sautéed in a cherry tomato white wine sauce. Veal Picatta- Medallions of tender veal sautéed with capers in a lemon wine sauce. Veal Saltinbocca- Sauteed with Marsala demi glaze topped with spinach, prosciutto and mozzarella. Veal Parmigana Veal Artichoke-Sautéed in a light demi glaze sauce. Veal Scaloppini- Sautéed with onions, mushrooms and peppers.
Spasso Italian Grill ~Weekday Lunch Banquet Menu ~ For Events Monday to Friday 11:30 a.m. – 2:00 p.m.
Starting at $14.00 per person
First Course (Choose One) Mixed Green Salad Caesar Salad Antipasto (add $4.00 per person) Antipasto & Grilled & Fried Calamari (add $6.00 per person)
Second Course (Choose Any Three Entrées) Chicken Misto Chicken Parmigiana Chicken Marsala Chicken Romana Chicken Rollatini
Broiled Filet Of Tilapia Fettuccini Pomodoro Roasted Salmon Pizaiola Fusilli Lunghi Bassa Scampi Linguini Primavera Tilapia Francese Penne Spasso Grilled Fresh Salmon Linguini Putanesca
Popular Additions to our $14.00 Lunch Banquet Menu • Pasta Course • Veal Entree • Dessert Sampler
$3 $4 $4
All entrees served with grilled vegetables. Coffee, tea, & soda are included. 8% sales tax and 20% gratuity are added to the total bill.
34 S. Front Street Old City Philadelphia, PA 19106 Phone 215-592-7661 Fax 215-592-7671 Visit Us At www.spassoitaliangrill.com
Spasso Italian Grill ~Weekday Lunch Banquet Menu Descriptions ~ Appetizers • • • • •
Mixed Greens Salad- Italian greens and red wine vinaigrette Caesar Salad- Homemade dressing and fresh romaine Cold Antipasto- Vast array of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant, and tomatoes. Cold & Hot Antipasto- Our cold antipasto with the addition of grilled and fried calamari. Mussels Red or White can be added for an additional $3 per person
Entrees • • • • • • • • • • • • • • •
Chicken Rollatini- Chicken breast rolled with mozzarella and prosicutto finished with a mushroom demi glaze. Chicken Misto- Chicken sautéed with fresh chopped tomato and asparagus topped with mozzarella. Chicken Parmigiana Chicken Marsala- Chicken sautéed in a mushroom demi glaze. Chicken Romana- Chicken breast sautéed with fresh tomato in a pink cream sauce. Tilapia Francaise- Egg battered filet sautéed in a lemon butter sauce. Grilled Salmon- Fresh cut salmon steak grilled and finished with a sun dried tomato, caper sauce. Filet of Tilapia- A freshly seasoned and broiled filet of tilapia in a light lemon butter sauce. Roasted Salmon Pizaiola- Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce. Bassa Scampi- Delicate white fish sautéed in a cherry tomato white wine sauce. Fusilli Lunghi- Long spiral pasta in an onion, bacon, and tomato sauce. Linguini Primavera - Assortment of fresh vegetables in a light pomodoro sauce. Penne Spasso- Penne with mushrooms, peas, and bacon in a pink cream sauce. Linguini Putanesca- Black olives, capers, and anchovies in a light tomato sauce Fettucini Pomodoro- Homemade pasta tossed with a fresh garlic, pomodoro & basil sauce
Spasso Italian Grill ~Weekend Lunch Banquet Menu ~ For Groups Over 40 people, Events Saturday & Sunday 12 p.m.- 2 p.m.
Starting at $22.00 per person
First Course (Choose One) Mixed Green Salad Caesar Salad Antipasto (add $4.00 per person) Antipasto & Grilled & Fried Calamari (add $6.00 per person)
Second Course (Choose One) Fusili Lunghi Penne Spasso Penne Pomodoro Fusili Putanesca Third Course (ChooseAny Three) Chicken Misto Chicken Parmigiana Chicken Marsala Chicken Romana Chicken Rollatini
Broiled Filet Of Tilapia Roasted Salmon Pizaiola Bassa Scampi Tilapia Francese Grilled Fresh Salmon
Popular Additions to our Weekend Lunch Banquet Menu Veal entrée Dessert Sampler
$4 per person $4 per person
Entrees served with vegetables and potatoes. Coffee, tea, & soda included. 8% sales tax and 20% gratuity is added to the total bill.
34 S. Front Street Old CityPhiladelphia,Pa.19106 Phone 215-592-7661 Fax 215-592-7671Visit Us At www.spassoitaliangrill.com
Spasso Italian Grill ~Weekend Lunch Banquet Menu Descriptions ~ Appetizers • • • • •
Mixed Greens Salad- Italian greens and red wine vinaigrette Caesar Salad- Homemade dressing and fresh romaine Cold Antipasto- Vast array of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant, and tomatoes. Cold & Hot Antipasto- Our cold antipasto with the addition of grilled and fried calamari. Mussels Red or White can be added for an additional $3 per person
Pasta • • • •
Fusilli Lunghi- Homemade long spiral pasta in an onion, bacon, and tomato sauce. Penne Spasso- Penne with mushrooms, peas, and bacon in a pink cream sauce. Fusilli Putanesca- Homemade fusilli, black olives, capers, and anchovies in a light tomato sauce. Penne Pomodoro- Homemade penne in a fresh basil tomato sauce.
Entrees • • • • • • • • • •
Chicken Rollatini- Chicken breast rolled with mozzarella and prosicutto finished with a mushroom demi glaze. Chicken Misto- Chicken sautéed with fresh chopped tomato and asparagus topped with mozzarella. Chicken Parmigiana Chicken Marsala- Chicken sautéed in a mushroom demi glaze. Chicken Romana- Chicken breast sautéed with fresh tomato in a pink cream sauce. Tilapia Francaise- Egg battered filet sautéed in a lemon butter sauce. Grilled Salmon- Fresh cut salmon steak grilled and finished with a sun dried tomato, caper sauce. Filet of Tilapia- A freshly seasoned and broiled filet of tilapia in a light lemon butter sauce. Roasted Salmon Pizaiola- Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce. Bassa Scampi- Delicate white fish sautéed in a cherry tomato white wine sauce.
