Breakfast Lunch Dinner Buffets Hors d’oeuvres Desserts
Catering Menu 2015
BREAKFAST (Available for groups of 10 or more) Fresh Baked Basket: An assortment of Croissants, Fruit Strudel, Scones and Muffins $6.25p/p Muffin & Scone Tray: An Assortment of our freshly baked muffins and Scones $4.25p/p NY Bagels Tray: A mix of our favorite bagels on a platter: sesame and poppy seeds, cinnamon-raisin, and plain with whipped cream cheese. $4.50p/p Breakfast Burrito Platter: Burritos filled with eggs, cheese, hash browns, salsa, and sour cream with your choice of bacon, sausage, or ham $7.50p/p Breakfast Sandwich Platter: An assortment of Breakfast Sandwiches including Ham, Egg & Cheese on Sourdough, Sausage & Egg Biscuit, and Scrambled Egg & Bacon Croissant, beautifully arranged on a platter $7.50p/p Early Riser Breakfast Buffet: Home fried potatoes, cheddar scrambled eggs, sausage, bacon, fresh fruit skewers, and fresh baked muffins $13p/p
A LA CARTE BREAKFAST OPTIONS Quiche Platter: Quiches made with the freshest ingredients to enjoy for breakfast or lunch as a full meal or as a side. Choose from Classic Lorraine, Ham and Spinach, Roasted Vegetable or Mushroom $6p/p Seasonal Fruit Skewers Seasonal fruit skewered and drizzled with Mint Chimichurri $1.50p/p Granola & Yogurt Parfait Station Build your own parfait! Vanilla yogurt, seasonal fruit, house made granola, toasted coconut, and chocolate chips $5.25p/p Home Fries Idaho russet potatoes fried with onions and peppers $2.50p/p Breakfast Meats Crisp Applewood smoked bacon, country sausage or grilled ham slice $3.50p/p French Toast French Toast served with whipped butter, syrup, and strawberry sauce $2.50p/p
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BOXED LUNCHES (Available for groups of 10 or more)
SANDWICHES & WRAPS *Accompanied with Tim’s Cascade Chips, whole fruit, and a fresh baked cookie $12 per person* Grilled Chicken Caesar Wrap: with diced tomato, parmesan, and croutons in a tomato infused tortilla Spicy Chipotle Turkey Wraps: with chipotle mayo, turkey, cheddar cheese, avocado, black bean-corn salsa, and romaine in a tomato infused tortilla Sliced Ham & Swiss: with lettuce, tomato, red onion, and Dijon aioli on whole wheat Country Club Wrap: with turkey, bacon, lettuce, tomato, cheddar, and Swiss in a tomato infused tortilla Garden Veggie Wrap: avocado sprouts, cream cheese spread, Dijon, black bean corn salsa, tomato, and spring mix wrapped in a sundried tomato tortilla VEG Roast Beef & Cheddar: with caramelized onions and Horseradish Sauce on a roll Curried Chicken Salad Wrap: with spring mix in a spinach infused tortilla
SALADS *Accompanied with a fresh baked cookie and grilled flat bread $12 per person* The Club Salad: spring mix with turkey, Swiss, cheddar, bacon, grape tomato, and croutons Chicken Apple Salad: grilled chicken breast, diced granny smith apple, bleu cheese, dried cranberries, and spiced walnuts on Romaine lettuce (Red Wine Vinaigrette recommended) Grilled Chicken Caesar: grilled chicken breast on our traditional Caesar salad with parmesan and house made croutons. Roast Beef Cobb: cold, sliced rare roast beef with avocado, bacon, blue cheese, tomato, and egg with red wine vinaigrette Grilled Portobello Caesar (vegetarian): grilled marinated Portobello mushrooms and roasted red peppers on our traditional Caesar salad with parmesan cheese and house made croutons
LUNCH BUFFETS (Available for groups of 15 or more) Idaho Baked Potato Bar: Idaho potatoes with butter, sour cream, bacon, green onions, chili, cheese, steamed broccoli, cheese sauce, mixed green salad bar, and fresh baked brownies $12.50p/p Classic Sandwich Buffet (you make): assorted sliced deli meats and cheeses, condiment platter, rolls and assorted sliced breads, fresh house-made potato chips, baked potato salad, and cookies $13p/p Deluxe Sandwich Buffet (you make): selection of breads and rolls, domestic cheeses, condiment platter, traditional deli meat platter, tomato bisque, pasta salad, potato salad, fresh house made potato chips, fresh fruit, and cookies $16p/p
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Pizza & Salad Buffet: assorted pizzas sliced and served with mixed green salad (Ranch and Balsamic on the side) or Caesar Salad and Pasta Salad with brownies $12.50p/p Classic Picnic BBQ Buffet: grilled hamburgers and hotdogs with fresh buns and condiments, Tim’s assorted potato chips, loaded baked potato salad or classic picnic macaroni salad, and BBQ Baked Beans with fresh baked cookies and brownies $15p/p Hawaiian Picnic Buffet: khalua pork, teriyaki chicken, fresh baked rolls and condiments, mixed green salad, Hawaiian macaroni salad, Tim’s assorted potato chips, and pineapple baked beans $16p/p Chicken Crepes Buffet: country chicken crepes topped with a mushroom sherry cream sauce with cranberry wild rice pilaf, mixed green salad, and chef’s choice vegetable $16p/p Gyro Bar: build your own gyro with warm pita, lamb, chicken, lettuce, tomato, cucumber, feta cheese, olives, and tazikkii sauce served with penne pasta salad and fresh baked cookies. $15p/p Fajita Bar: beef and chicken sautéed with peppers and inions, black beans, Spanish rice, warm tortillas, fresh corn chips, guacamole, salsa and fresh baked cookies $15p/p BBQ Buffet: BBQ pulled pork, grilled chicken, baked beans, mixed green salad, macaroni salad, coleslaw, Tim’s assorted potato chips, fresh baked rolls and assorted cookies $18p/p
PLATED DINNERS (Available for groups of 25 or more) * Plated meals include house salad or Caesar salad and bread & butter* Florentine Prosciutto Wrapped Chicken: stuffed with ricotta cheese, spinach, toasted pine nuts, and garlic with pesto cream sauce, accompanied by Chef’s seasonal vegetables parmesan-garlic mashed potatoes $23p/p Chicken Napoleon: puff pastry topped with seared chicken breast, sherry-Dijon cream sauce, sautéed mushrooms and spinach, accompanied by Chef’s seasonal vegetables and parmesan-garlic mashed potatoes $23p/p Petit Filet of Beef: with roasted shallots and charred tomato bordelaise or sherry Dijon cream sauce, accompanied by grilled asparagus and parmesan-garlic mashed potatoes $29p/p New York Strip with Crab Stuffed Mushrooms: strip grilled and topped with crab stuffed mushrooms and drizzled with rich Béarnaise, accompanied by grilled asparagus and parmesan-garlic mashed potatoes $32p/p Salmon Wellington: seared salmon wrapped in a puff pastry with mushroom duexelle and spinach with wild rice pilaf and Chef’s seasonal vegetables $31p/p
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Baked Seafood Portobello: scallops and jumbo shrimp baked in a Portobello mushroom filled with scallions, roasted red peppers, and a creamy mornay sauce with a buttery crumb topping, accompanied by buttery angel hair pasta, grilled asparagus, and lemon zest $30p/p Surf & Turf: seasoned and grilled New York steak with three garlic marinated prawns served with parmesan-garlic mashed potatoes and grilled asparagus $35p/p Grilled Vegetable Fettuccini: grilled yellow squash, zucchini, red bell peppers, and Portobello mushrooms tossed with fettuccini, bleu cheese, and toasted pine nuts $19p/p
DINNER BUFFETS (Available for groups of 25 or more) *Buffet includes mixed green salad with cherry tomatoes, cucumbers, shredded carrots, black olive, pepperoncini, and a choice of dressing with freshly baked rolls and whipped butter. Additional entrees increase total price of buffet* Grilled Chicken Picatta: with a bright lemon-caper sauce served over rice pilaf with green beans almondine $18p/p Roasted Garlic-Herb Chicken: oven roasted airline chicken breast with a creamy sherry mushroom sauce, potatoes au gratin and a seasonal vegetable medley $17p/p Garlic-Pepper Roasted Tri Tip: slow roasted and thin sliced tri tip with balsamic onion confit, roasted red potatoes, and a seasonal vegetable medley $20p/p Grilled Texas Tri-Tip: spice rubbed and slow roasted tri tip sliced smothered in bourbon BBQ sauce topped with crispy onion straws, served with smoked Gouda mac and cheese and a seasonal vegetable medley $20p/p Raspberry Chipotle Pork Loin: herb crusted pork loin, slow roasted and thin sliced with a raspberry chipotle sauce, roasted maple-cayenne garnet yams, and bacon and red onion green beans $17p/p Grilled Atlantic Salmon : with lemon beurre blanc served over cranberry rice pilaf and a seasonal vegetable medley $24p/p Tuscan Celebration: grilled chicken fettuccine Alfredo, shrimp scampi, vegetable lasagna, and a seasonal vegetable medley $22p/p Slow Roasted Prime Rib: with garlic au jus & horseradish cream $32p/p Herb Crusted Beef Tenderloin: with mushroom bordelaise or brandied peppercorn sauce, potatoes au gratin, and grilled asparagus $36p/p Traditional Turkey Dinner: slow roasted turkey breast, dressing, mashed potatoes, gravy, green bean casserole, and cranberry sauce $17p/p
SIDES AND SUBSTITUTIONS ($2.50 per additional side) Parmesan-Garlic Mashed Potatoes Herb Roasted Red Potatoes Potatoes au Gratin Roasted Maple-Cayenne Garnet Yams Cranberry Rice Pilaf Green Beans Almondine
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HORS D’OEUVRES (Available for groups of 25 or more) VEG vegetarian
V+ vegan
GF gluten-free
CC signature item
* available seasonally
PLATTERS & DISPLAYS Garden Fresh Vegetable Basket A bountiful basket of fresh veggies, sliced and paired, with our delicious house made buttermilk ranch or dill dip. Selections include carrots, celery, tomatoes, broccoli, cauliflower, cucumbers, and peppers as available seasonally. $2p/p VEG/GF Fresh Fruit Display Melon, berries, pineapple, and grapes as available seasonally $3.50p/p V+/GF Cheese & Cracker Display A selection of domestic cheeses, cubed and sliced, with a light fruit garnish and assorted crackers $3.50p/p VEG Triple Berry Baked Brie en Croute A one kilo (2.3 lb) wheel of Brie topped with strawberries, raspberries, blackberries, and blueberries baked in a flaky, buttery pastry crust served with crostini $60 VEG (serves 20-30ppl) Chef’s Antipasto Display Marinated button mushrooms, artichokes, tomatoes, olives, roasted peppers, parmesan carrots, and pepperoncini beautifully arranged with crostini, Italian cheeses and meats $3.50p/p Mediterranean Display Classic hummus, tomato relish, dilled cucumber relish, crumbled feta, pepperoncini, and grilled pita triangles $2.50p/p
SKEWERS Chicken Satay $20 per dozen Juicy seared teriyaki marinated chicken skewers drizzled with spicy peanut sauce or pineapple salsa Mini Skewered Chorizo Sausage Bites $18 per dozen Spicy chorizo sausage balanced with onion and red and yellow peppers GF Prosciutto and Melon Skewer $15 per dozen Prosciutto skewered with cool cantaloupe, honeydew, and fresh basil for a perfect sweet and salty combination GF Caprese Skewer $18 per dozen Skewer of fresh bocconcini mozzarella, basil-tossed cherry tomatoes, and fresh basil, drizzled with balsamic reduction VEG Fruit Kabobs $15 per dozen Fresh melons, pineapple, grapes, and strawberries on mini skewers drizzled with our signature mint Chimichurri V+/GF Coconut Chicken Skewers $22 per dozen Chicken breast strips rolled in shredded coconut and Panko breadcrumbs, flash-fried golden brown, and served with an orange-horseradish dipping sauce
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CLASSIC FAVORITES Crab & Brie Tart $24 per dozen Decadent union of crab, roasted garlic, Dijon, Brie, and mozzarella with a touch of Sriracha baked in a flaky puff pastry shell Tomato Pomodoro Bruschetta $18 per dozen House made basil puree, cherry tomato, and parmesan cheese layered on crostini and finished with a drizzle of balsamic reduction VEG Asparagus Prosciutto Wraps $18 per dozen Chilled spears of asparagus with a layer of roasted garlic boursin wrapped in thinly sliced prosciutto GF Shrimp Cocktail $24 per dozen Fresh shrimp with cocktail sauce and lemons GF Chorizo Corn Hushpuppy $18 per dozen Spicy chorizo sausage, corn, and cheddar hushpuppy fried and served with our signature Remoulade Stuffed Mushrooms $18 per dozen Your choices of Italian sausage with sherry cream drizzle or crab with lemon beurre blanc drizzle VEG Cocktail Meatball $18 per dozen All-beef meatballs tossed in your choice of sauce; sweet n’ sour, Swedish, BBQ, or burgundy demi Chicken Wings $18 per dozen Deep fried until crisp and juicy with assorted dipping sauce: spicy hot, BBQ, or sweet Thai chili Artichoke and Spinach Dip round pan $45 (serves 20-30) Artichoke hearts and dark green spinach combined with creamy parmesan Crab & Brie Dip round pan $90 (serves 20-30) Decadent union of lump crab, roasted garlic, Dijon, Brie, mozzarella, and a touch of Sriracha GF
CLUB AT SPURWING SIGNATURE ITEMS Coco Prawns $25 per dozen Large tail-on tiger shrimp breaded with coconut, panko and curry spice, flash fried and served with sweet Thai chili sauce Provolone Eggrolls $16 per dozen Provolone cheese and fresh basil rolled into an eggroll wrapper and flash fried, served with marinara dipping sauce Mini Grilled Cuban $17 per dozen Slow cooked pulled pork, ham, and Swiss grilled on sourdough, quartered, then drizzled with spicy honey- mustard Stuffed Redskin Potato $16 per dozen Bite-sized redskins halved, scooped, and filled with bacon and cheddar. For a vegetarian version, try our blue cheese and spiced walnut version VEG/GF
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DESSERTS (Available for groups of 10 or more) *ALL DESSERTS ARE $5 PER PERSON* Classic New York Cheesecake With strawberry or cherry topping Oregon Berry Fruit Cobbler Fresh fruit baked into a delicious cobbler with a sweet biscuit topper and vanilla ice cream Flourless Chocolate Almond Torte Rich, moist and gluten free Strawberry Shortcake Fresh baked shortcakes, seasonal fruit, and Grand Marnier with spiked whipped cream Ice Cream Sundae Bar (on site only) Vanilla ice cream with chef’s choice of toppings Assorted Cookie Platter $1.50p/p Fresh Baked Brownies $2.25p/p
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