127 WEST HURON ST CHICAGO, IL 60654 I P 312 649 2000 SA N D I . R O B I N S O N @ G O D F R E Y H OT E LC H I C AG O.CO M TA I . R I C H A R D S O N @ G O D F R E Y H O T E L C H I C A G O . C O M
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RECEPTION MENU GROUPS 20 AND UP
RECEPTION
Hors D’ Oeuvres & Open Bar Packages
Hot Hors D’ Oeuvres Selections
2 Hour Event | 2 Hour Premium Open Bar
Beef Slider
Choose 6 Hors D’Oeuvres (unlimited pieces)
Blue Cheese, Bacon Jam
*1.5 Hours of Food Service
Mini Crab Cakes Pepper Aioli
90 Per Person
Assorted Flatbread Margarita, Cheese, Sausage
3 Hour Event | 3 Hour Premium Open Bar Choose 8 Hors D’Oeuvres (unlimited pieces)
Vegetable Egg Roll
*2 Hours of Food Service
Ponzu Sauce
100 Per Person
Sweet Chili Sauce
Chicken Satay (GF) Thai Peanut Sauce
Lamb Lolichops (GF)
Additional $6 Per Person
Pork Belly Skewer (GF)
Meatballs
Additional $5 Per Person
House-Made Pretzels
Aranchi (V)
Pomodoro Sauce
4 Hour Event | 4 Hour Premium Open Bar Choose 8 Hors D’Oeuvres (unlimited pieces)
Mustard Dip
*2 Hours of Food Service 1 Reception Platter (See Page 3)
Risotto Ball
Cold Hors D’ Oeuvres Selections
125 Per Person
A La Carte Hors D’ Oeuvres
Buffalo Mozzarella, Tomato & Basil (V)
Shrimp Cocktail
On Toasted Italian Bread
Chicken Salad Slider
Shaved Beef
Vegetable Tart (V)
Prices are Based on 1.5 Hours of Food Service
Horseradish Crème, Crostini
Choose 4 Items, Unlimited Pieces.......................32
Tuna Tartare
Wonton, Avocado
Choose 6 Items, Unlimited Pieces...................... 50 Choose 8 Items, Unlimited Pieces...................... 55
Salmon Tartare Wonton, Caviar, Crème Fraîche
Beverages
Avocado Toast Points
2 Hour Premium Open Bar . . ................................. 45
Crab, Chili
3 Hour Premium Open Bar.. ................................. 50
Hairloom Polenta Cake (V)
4 Hour Premium Open Bar.................................. 60
Avocado, Cilanto Salsa
Upgrades
Classic Tomato Bruschetta (v)
Super Premium, Open Bar.................................... 15 Chef Crafted Mojito Station (1.5 Hours)............. 14 Chef Crafted Margarita Station (1.5 Hours)....... 14
Prices are per person. 21% gratuity plus 11.5% service fee will be added to above pricing . Prices are subject to change.
Crab Ragoon
Bacon-Wrapped Dates Roasted Tomato & Goat Cheese (V)
On Toasted Italian Bread
Mini Lobster Roll Sandwich (Seasonal)
Additional $8 Per Person
Smoked Salmon
Dill Crème Fraîche
Shishito Peppers (VG)(GF) Quinoa Lettuce Wrap (VG)(GF)
* VG : Ve g a n , * V : Ve g e t a r i a n , * G F : G l u t e n F r e e
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RECEPTION MENU S TAT I O N S A R E S E T U P F O R 1 . 5 H O U R S
RECEPTION
Action Stations
Food Stations
Mac & Cheese Station Bacon, Chicken Broccoli, Peas, Mushroom, Truffle, Jalapeño *Requires a Uniformed Chef 30 Per Person
BBQ Station Mac & Cheese, 48 Hour Smoked Briset, BBQ Chicken, Corn, Southern Greens, Cole Slaw, Pit Beans, Cornbread, Jalapeño Poppers, Pasta Salad, Chopped Salad, Assorted Cookies & Brownies 65 Per Person
Poutine (Groups Under 150 People) Potatoes: Russet, Yukon Curds: Pepper Jack, Cheddar Toppings: Bacon, Short Ribs, Onion, Jalapeño, Peas, Gravy *Requires a Uniformed Chef 35 Per Person
Assorted Sushi (Suggested Six Pieces Per Person) 6 Per Piece Seafood Bar Oysters, Shrimp, Crab Legs, Smoked Salmon Crostini 36 Per Pound
Pasta Station Spaghetti Al Pomodoro: (With Meatballs) San Marzano Tomatoes, Basil Parmigiano, Ricotta Cavatlli: Spinach, Artichoke, Black Truffle Fondue Papparadelle Alla Bolognese: Braised Beef, Veal, Pork Ragu *Requires a Uniformed Chef 38 Per Person
Mashed Potato Bar Mashed Potatoes; Choice of Garlic, Bacon, Cheddar, Butter, Horseradish, Truffle, Shallots, Chives, Sour Cream 25 Per Person Chicago Style Hot Dog Station Poppy Sead Bun, Celery Salt, Pickle, Mustard, Sport Peppers, Relish, Diced Onion, Tomato 25 Per Person French Fries (Per Person)..................................... 4
Tacos Shells: Soft Corn or Flour Fillings: Pulled Pork, Pulled Chicken, Fish, Grilled Vegetables Toppings: Jalapeños, Guacamole, Limes, *Requires a Uniformed Chef Pica de Gallo, Sour Cream 28 Per Person
Grilled Cheese Station Wheat: Spinach, Mushrooms, Caramelized Onions Sourdough: Swiss, Tomato, Pork Belly White Bread: Ham, Cheddar, Apple Chutney Sourdough: Bacon, Pepper Jack, Jalapeño Wheat: Pesto, Cheddar, Tomato Jam 25 Per Person (Choose 3) 30 Per Person ( Choose 4)
Cotton Candy Station *Requires a Uniformed Chef 18 Per Person
Dessert Station Assorted Cake Pops, Chocolate Covered Strawberries, Garrets Popcorn, Assorted Mini Desserts 30 Per Person
$150 Uniformed Chef Fee; 1 Chef Per 60 People
Prices are per person. 21% gratuity plus 11.5% service fee will be added to above pricing . Prices are subject to change.
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RECEPTION MENU S TAT I O N S A R E S E T U P F O R 1 . 5 H O U R S
Carving Stations |
RECEPTION
Reception Platter Selections
*Require a Uniformed Chef
Golden Heritage Turkey Carving (Seasonal) Stuffing, Gravy, Assorted Jams 325 Per 15 People
Seasonal Fresh Fruit Sliced Fresh Fruit, Berries 13 Per Person
Slow Roasted Tenderloin of Beef Carving Whole Grain Mustard, Burgundy Sauce, Creamy Horseradish, Baked Rolls 450 Per 15 People
Farmers Market Vegetables (GF) Celery, Carrots, Cucumbers, Bell Peppers, Cherry Tomatoes, Radishes, Zucchini, Jicama, Herb Dip, Hummus 20 Per Person
Roasted Prime Rib Carving Boneless Rib Eye, Au Jus, Horseradish, Whole Grain Mustard, Mayonnaise, Baked Rolls 550 Per 20 People
Assorted Macaroons 15 Per Person Mediterranean Delight (V) Quinoa Tabbouleh, Grilled Eggplant, Hummus, Fusilli Pasta Salad, Mediterranean Vegetables, Herbs, Fresh Bread 25 Per Person
Slow Roasted Tenderloin of Beef Carving Whole Grain Mustard, Burgundy Sauce, Creamy Horseradish, Baked Rolls 450 Per 15 People $150 Uniformed Chef Fee; 1 Chef Per 60 People
Antipasto Platter (V) Buffalo Mozzarella with Vine-Ripened Tomatoes, Prosciutto with Fresh Melon, Grilled Italian Herb Marinated Vegetables Served Chilled 25 Per Person
Salami Platter Best of Show Charcuterie, Grilled Garlic Bread, Assorted Olives, Virgin Olive Oil, Balsamic Vinegar 25 Per Person
Premium Cheese Boards Local and International Cheese Selection, Fresh Fruit, Dried Fruit, Candied Walnuts 25 Per Person
Prices are per person. 21% gratuity plus 11.5% service fee will be added to above pricing . Prices are subject to change.
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BEVERAGE MENU
LIBATIONS
Premium Bar | Martini’s/ Red Bull / Rocks Pours or Shots Not Included
White Wine List
Canyon RD Chardonnay Vodka: Finlandia, Svedka , Tito’s, Ketel One (incl. all flavors), Grey Capasaldo Moscato Goose (incl. all flavors) Absolut (incl. all flavors) Gin: Bombay, Bombay Sapphire, Tanqueray, Hendricks
Red Wine List
Rum: Bacardi (incl. all flavors), Malibu, Meyers Dark, Botran Reserva, Captain Morgan
Canyon Rd Merlot
Tequila: Sauza Blanco, Patron Silver, Patron XO Café, Don Julio Blanco Whiskey: Jim beam, Jack Daniels, Makers Mark, Woodford Reserve, Knob Creek, Templeton Rye, Basil Hayden, Jameson, Crown royal
Sparkling Wine List La Marca Prosecco
Scotch: Johnnie walker black, Dewars white label Beer: Miller Lite, Corona, Stella, Fat Tire, Sofie, Guiness, Heineken, Goose IPA, Lagunitas Sumpin’ Sumpin’
Super Premium Bar |
Includes Martini’s/ Red Bull / Rocks Pours
Vodka: Finlandia, Svedka, Tito’s, Ketel One (incl. all flavors), Grey Goose (incl. all flavors), Absolut (incl. all flavors), Chopin, Belvedere Gin: Bombay, Bombay Sapphire, Tanqueray, Hendricks, Botanist
Sparkling Wine List
Ruffino Pinot Grigio
La Marca prosecco
Capasaldo Moscato
Santa Margarita
Nobilo Sauvignon Blanc
Prosecco Rosé
A|X Rosé Stanford Chardonnay
Rum: Bacardi (incl. all flavors), Malibu, Meyers Dark, Botran Reserva, Captain Morgan
Canyon Road Chardonnay
Tequila: Sauza Blanco, Patron Silver, Patron XO Cafe, Patron Reposado, Don Julio Planco, Don Julio Anejo Whiskey: Jim Beam, Jack Daniels, Gentleman Jack, Makers Mark, Woodford Reserve, Knob Creek, Basil Hayden, Bookers, Bulleit Rye, Templeton Rye, Old Overholt Rye, Jameson Scotch: Johnnie Walker Black, Dewars White Label, Glenlivet 12, Oban 14, Chivas 12 yr, Dalmore 12 yr, Glenmorangie La Santa, Glenmoranigie 10 yr, Ardbeg Beer (all): Miller Lite, Corona, Fat Tire, Stella, Goose Sofie, Heineken,Goose IPA, Lagunitas Sumpin’ Sumpin’
Prices are per person. 21% gratuity plus 11.5% service fee will be added to above pricing . Prices are subject to change.
White Wine List
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Red Wine List Canyon Road Merlot Roth Cabernet Trapiche Malbec Nappa Cellar Pinot Noir
