-Hot Hors D’oeuvresNaan Flatbread with Keswick Blue Cheese, Caramelized Onions & Grapes Grilled Flatbread with BBQ Pulled Chicken & Charred Peppers Chicken Satay with Spicy Peanut Dipping Sauce Spicy Crab Bites, Sauce Baltimore Tempura Zucchini Chips, Red Pepper Aioli Mini Shepherd’s Pie, Duchesse Potatoes (4 dozen min) Tunisian Chickpea Carrot Fritters with Harrisa Aioli Bacon & Brown Sugar Wrapped Water Chesnuts Pigs in a Blanket with Honey Mustard Dipping Sauce Mini Grilled Ham & Aged Cheddar Sandwiches with Tomato Soup Shooters Lamb Meatballs with Tzatziki Chicken & Cheese Quesadillas with Avocado Lime Crème Duck Quesadillas, Brie Cheese, Jalapeno Apple Jam Polenta Bites with Keswick Blue Cheese, Cherry Tomato, Basil, Pine Nuts Grape & Herbed Goat Cheese Stuffed Mushrooms Mini Zucchini “Gratins” Seasonal Soup Shooters

-Cold Hors D’oeuvresBeet Tartare, Local Chevre, Served on Silverspoons Smoked Salmon Pinwheels with Dilled Lemon Cream Cheese on Cucumber or Pumpernickle Rounds Crab, Green Apple, Chive Salad with Lemon Oil on Silverspoons Tomato Mozzarella Basil Skewers Marinated Mushrooms Stuffed with Olives & Peppers Pickled PEI Mussles Wrapped in a Spicy Cucumber Kimchee Silverspoon Signature Chicken Salad, Granny Smith Apple, Caramelized Pepper Bacon, Crostini Mini BLT- Caramelized Pepper Bacon, Aioli, Baby Red Leaf, Marinated Cherry Tomato Baby Potatoes with Saffron Aioli Mini Turkey Reuben Pear with Keswick Blue and Toasted Walnuts Blanched Asparagus “shooter” (or seasonal vegetable) with Lemon Hollandaise Roasted Red Pepper & Chevre Canape Chilled Soup Shooters

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-Stationary DisplaysAssorted Local Cheeses Whole & Cut Cheeses Featuring the Best of Brandywine Valley’s Artisanal Cheese Makers. Assorted Crackers, Crostini, Fruit, Mixed Nuts, Chutney Fresh Fruit Display Best Available Fruits of the Season with Assorted Berries, and Locally Produced Yogurt & Vanilla Honey Dip Mediterranean Display Hummus, Roasted Eggplant & Zucchini, Roasted Red Peppers, Artichokes, Mixed Marinated Olives, Feta Cheese, Cucumbers, & Pita Bread Smoked Salmon Display Smoked Salmon, Lemon Herb Spread, Capers, Pickled Red Onion, Chopped Egg, Bagel Chips and Pumpernickle Bread

-SaladsRoasted Beets & Spinach Baby Heirloom Beets, Shellbark Hollow Chevre, Toasted Walnuts, Candied Bacon, Pickled Red Onions with Balsamic Vinaigrette Baby Arugula Salad Keswick Farms Blue Cheese, Honey Roasted Pears, Spiced Pears with Champagne Vinaigrette Roasted Butternut Squash Salad Mixed Greens with Dried Cherries, Pickled Red Onion, Chevre, Spicy Candied Walnuts with Champagne Vinaigrette Haricot Verts & Warm Chevre En Croute Served on a Bed of Mixed Greens Topped with Warm Chevre En Croute with Dijon Vinaigrette (Plated only) Shaved Asparagus Thinly Shaved Asparagus Salad with Parmesan Curls, Pinenuts, Chives and Lemon Shallot Vinaigrette (Plated only)

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-Side DishesThai Noodle Salad Creamy Parmesan Herb Polenta Herbed Smashed Potatoes with Truffle Oil Orzo with Caramelized Onions, Pecorino, Marscapone Potato, Bacon & Leek Gratin Fusilli with Basil Pesto (served warm) Roasted Cider Glazed Root Vegetables Roasted Seasonal Vegetable Medley Zucchini, Tomato, Parmesan Gratin with Topped with Buttered Herb Stuffing Chilled Zucchini “Noodles” with Basil Pes

-Main CoursesBeef/Pork/Veal/Lamb

Black Pepper & Horseradish Encrusted Beef Tenderloin, Served with a Horseradish Cream Sauce, Compound Butter Grilled Flank Steak with Chimichurri Sauce Shepherds Pie- Ground Lamb with Diced Carrots & Onions, Topped with Mashed Potatoes, Baked till Golden Brown, Served in Individual Crocks Roasted Pork Tenderloin with Blackberry Red Wine Reduction or Apple Chutney Braised Veal Osso Buco Herb Encrusted Rack of Lamb with Mustard Shallot Sauce

Poultry

Roasted Local Chicken- Epicurean Farms Semi Boneless ½ Chickens, Garlic Butter, Bacon Jus Chicken Pot Pie- Tender Pieces of Chicken, Fresh Vegetables, Creamy Sauce, Topped with Flaky Puff Pastry, Served in Individual Crocks Cassoulet- White Bean Stew, Duck Confit, Garlic Pork Sausage, Double Smoked Bacon, Seasonal Vegetables Chicken Marbella- Slow Stewed Chicken with Capers, Olives, Prunes, Garlic, White Wine and Lemon Morroccan Chicken Stew- over Dried Grapes, Spaghetti Squash, and Golden Raisins

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Seafood

Pan Grilled Seasonal Fish with Warm Tomato, Caper, Olive “Salsa” Whole Roasted Trout Stuffed with Mushrooms, Spinach and Sundried Tomatoes Mussels with Chorizo, Red Sauce, Grilled Garlic Bread, Linguini OR White Wine, Lemon and Galic Halibut with Baby Vegetables, Lemon Baked in Parchment (plated only)

Pasta

Pappardelle with Lancaster County Short Rib Ragu Talluto’s Lobster Ravioli-Oyster Mushrooms, Local Honey & Chive Butter Sauce Seasonal Mushroom or Butternut Squash Fettuccine Alfredo Tuscan Style Pasta with White Beans, Tomatoes, Spinach, Basil and White Wine Pasta Primavera- Tossed with Seasonal Local Roasted Vegetables

-Dessert-

House-made Cookies (Chocolate Chip Hazelnut, Cranberry White Chocolate) Fudgy Chocolate Brownies Italian Almond Cherry Tart- Short Crust Pastry, Toasted Almonds, Citrus Infused Dried Cherries Key Lime Blueberry Bars with Graham Cracker Crust Fruit Skewers Chocolate Pots with Mocha Whipped Cream Caramel Pecan Tart Seasonal Fruit Crisp Salted Chocolate Caramel Oreo Pie Seasonal Cheesecake Angel Food Cake with Fresh Berries, Whipped Cream Double Chocolate Bread Pudding-Peanut Butter Mousse, Chopped Peanuts, Vanilla Sauce, Whipped Cream Chocolate Truffle- Dense Belguim Chocolate, Soft Ganache, Maldon Sea Salt, Whipped Cream, Vanilla Sauce

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-Lunch Entrees/PlattersRoasted Salmon Nicoise Platter- Lemon Dijon Herb Baked Salmon with Caper Berries, Tomatoes, Blanched Haricot Verts & Baby Potatoes, Hard Boiled Egg, Champagne Vinaigrette Asian Shredded Chicken Salad with Napa Cabbage, Scallions, Cilantro, Mint, Sesame Seeds with a Rice Wine Lime Vinaigrette and Sriracha Aioli Grilled Mediterranean Platter with Mixed Greens, Roasted Eggplant, Zucchini & Peppers, Tomato, Cucumber, Olives, Hummus and Grilled Pita Asian Noodle Salad- Thai Noodle Salad- Angel Hair Pasta Tossed with Spicy Peanut Dressing, Bell Peppers, Scallions, Carrots, Cilanto, Tossed Peanuts Add Grilled Chicken or Grilled Salmon Silverspoon Chicken Salad- Served Over a Bed of Lettuce with Celery, Apples, and Crumbled Bacon Grilled Flank Steak, Served over Mixed Greens with Chimichurri Dressing

-Sandwiches & WrapsSilverspoon Boxed Lunch- ½ Wrap, Housemade Chips, Fruit & Seasonal Dessert BLT- Caramelized Pepper Bacon, Aioli, Lettuce, Tomato Silverspoon Chicken Salad Dilled Egg Salad Turkey Reuben Turkey Club Wrap Roasted Vegetable Hummus Wrap Pulled Pork or Chicken, Slaw, Pickles Ham & Swiss with Honey Mustard, Pickled Red Onion

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Additional Info: Whether you are hosting a cocktail or holiday party, ladies luncheon, or corporate dinner meeting, The Silverspoon can develop a personalized menu for each and every event. We will assist with menu development and staffing and together we will make your event a great success so you can sit back and enjoy your party. A 25% deposit is required to hold your date Please contact Tara Buzan, Front of House & Catering Manager for additional info. [email protected]

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