sparkling CHRISTMAS

CELEBRATE YOUR CHRISTMAS PARTY WITH SPARKLE AND STYLE This festive season, celebrate your Christmas party with sparkle and style at the world class Darwin Convention Centre. Treat your guests to a special Christmas celebration like no other with red carpet arrival, welcome drinks, stunning views of the Darwin Harbour, beautiful Christmas themed Waterfront Room, outstanding food and exceptional service. Three great Christmas menu packages are available for $85 per person or include two bottles of sparkling wine on each table for $90 per person. Select from the Christmas Cheer Cocktail Party including beverages, the Deluxe Christmas Buffet or the seated three-course Premium Christmas Dinner, with beverage packages available. Then simply relax and enjoy the sparkling Christmas celebrations. Christmas packages are available as day or evening functions for 60 to 330 guests. A range of inclusions and additional options are also available to ensure that your Christmas celebration is a fun and memorable occasion for everyone.

Inclusions: • Red carpet for arrival • Lectern and microphone • Stage and dance floor • Ambient room colour lighting • Air-conditioning • Two printed menus per table • Bon bons and Christmas table decorations Additional options: • Mocktail on arrival @ $6.50 per person • Christmas cocktail on arrival @ $12 per person • Production package designed to your theme, available on request • Chair covers and coloured sashes @ $5 per chair • Centrepieces @ $25 per table The Centre can assist with arrangements for additional theming, DJ, entertainment, photography and security. For more details or to book your sparkling Christmas celebration at the Darwin Convention Centre, please contact: Vanessa Johnson Business Development Executive T (08) 8923 9019 E [email protected] www.darwinconvention.com.au

sparkling CHRISTMAS

CHRISTMAS MENU PACKAGES PREMIUM CHRISTMAS DINNER The Premium Christmas Dinner offers a seated three course festive feast for your guests to enjoy. The Premium Christmas menu includes a choice of two entrees, two mains and two delicious desserts, served alternatively. This package is available as a day or evening function. Three courses

$85 per person

Three courses plus two bottles of sparkling wine per table

$90 per person

DELUXE CHRISTMAS BUFFET The Deluxe Christmas Buffet offers a fun and flexible festive selection to suit all tastes and appetites. The Christmas Buffet menu includes shared entrée platters and a selection of breads for each table. This will be followed by a hot buffet with a fabulous array of traditional Christmas and modern Australian dishes and an assortment of fresh salads. A delicious selection of desserts will be on offer, served with brewed coffee and tea. This package is available as a day or evening function. Christmas Buffet

$85 per person

Christmas Buffet plus two bottles of sparkling wine per table

$90 per person

CHRISTMAS CHEER COCKTAIL PARTY Alternatively, celebrate the end of year with the Christmas Cheer Cocktail Party. Guests will enjoy mingling and indulging in a festive selection of hot and cold canapés as well as bowl food, served by our friendly waiters. The standard beverage package will be served, which includes a selection of sparkling, red and white wines, beer, soft drinks, juices and mineral water. Christmas Cocktail Party including 3 hour standard beverage package

CHRISTMAS BEVERAGE PACKAGES A selection of sparkling, red and white wines, beers, soft drinks, juices and mineral water. Per person

3 hours 4 hours 5 hours $36 $42 $54

Cash bar can also be arranged.

$85 per person

sparkling CHRISTMAS

PREMIUM CHRISTMAS DINNER Select two entrees, mains and desserts. Served alternatively to the table

Entrées

Mains

Northern Territory king prawn with compressed watermelon, Persian feta, caper and baby herbs and lemon dressing

Leg ham layered with turkey breast with Christmas stuffing, kipfler potato, green beans and cranberry jus

Tasmanian smoked salmon with vanilla, pink peppercorn, wafer crostini, dill sour cream dressing Poached ceviche scallops with roasted red pepper tomato chutney, basil mayonnaise Duck breast with pumpkin truffle mousseline, candied apple, wilted baby spinach, dried cranberry dressing Roasted beetroot carpaccio with crumbled feta, shaved fennel, soft salad greens and toasted sourdough (V) Teriyaki chicken breast with pink ginger, nori rice, crisp vegetable salad and wasabi mayonnaise

Desserts Christmas plum and candied fruit pudding with brandy custard and double whipped cream Noel ice cream laced glace fruits with glazed peach, almond biscuit and chocolate soil dusting Orange and chocolate mousse, spiced fruit brioche and vanilla ice-cream Honey nutmeg panna cotta, marinated Grand Marnier Medjool dates, pistachio crumble with caramel sauce Chocolate crème brulee, almond biscotti and Irish whiskey ice-cream

Served with freshly brewed coffee and tea

Roasted eye fillet of beef with truffled potato, asparagus, roasted eshallot and reduced red wine jus Northern Territory barramundi fillet, lemon scented chickpea, parsley, almond and slow roasted egg tomato with thyme and sumac yoghurt dressing Rosemary spiced loin of pork with, pomme fondant, roasted apple rings, green beans, smoked bacon and radicchio dressing Breast of chicken with potato parmesan puree, broccolini, roasted peperonata, basil dressing Mixed mushroom pithivier, braised savoy cabbage, confit shallot, creamy parsnip puree (V)

sparkling CHRISTMAS

DELUXE CHRISTMAS BUFFET Entrees

Hot Dishes

Shared platters for the table

Roasted honey spiced glazed leg ham, light port wine jus

Premium selection of Australian and New Zealand seafood including Northern Australia prawns Western Australia pickled octopus, Victorian scallops, Tasmanian smoked salmon, New Zealand oysters and green lip mussels accompanied with caper mayonnaise and lemon Selection of breads with soft butter

Salads Crisp green beans, roasted beetroot, spinach and chia seeds with citrus dressing Cucumber, roma tomato, Spanish onion rounds with rocket and creamy soft herb dressing German style baby potato salad, parsley, bacon and apple dressing Grilled asparagus, cos lettuce, crisp prosciutto, parmesan with garlic scented croutons Roasted pumpkin, spinach, caramelised red onion, cashew nut and crumbled feta

Orange and mustard roasted turkey breast with walnut and bacon stuffing and cranberry sauce Wild barramundi fillet baked and served with roasted fennel, Spanish onion and lemon butter sauce Slow roasted grain-fed premium scotch fillet, horseradish seeded mustard mayonnaise Red skin potatoes baked with rosemary, garlic and sea salt Seasoned roasted sweet potato, carrot and parsnip Cauliflower, mustard cheese white sauce topped golden feta crust

Desserts Classic style French vanilla cheese cake with poached stone fruit compote Eggnog trifle with strawberry jelly Fruit mince tarts and verbena lemon mousse tartlets

sparkling CHRISTMAS

CHRISTMAS CHEER COCKTAIL PARTY Hot and Cold Canapes Truffled mushroom and thyme pate on sea salt toast Cold smoked salmon, pickled pearl onion and saffron aioli Chicken parfait, cranberry jelly, 8-hour dried cherry tomato pastry cone Tempura tiger prawns with chilli jam Bang bang chicken, vegetables and noodles Goujons of barramundi with lime aioli Onion bhaji, minted yoghurt sauce Pulled pork, Asian slaw in brioche slider Christmas mince pies

Served with 3 hours standard beverage package