Celebrate

Christmas

2016

Christmas Packages 2016 Option 1 $59.50pp – min. 40pax 2 course alternate drop menu served with warmed breads

Option 2 $69.50pp – min. 40pax 3 course alternate drop menu served with warmed breads

Option 3 $59.50pp – min. 40pax Traditional Christmas Buffet add seafood option for $25pp

Christmas Cocktail Party $45pp – min. 40pax 1.5hrs canapés

Christmas Buffet Breakfast $45pp – min. 40pax Add half hour chef’s selection of hot & cold



canapés to any of these menus for $15pp 

Option 1 & 2 also available for min. 30pax with a set menu

* All options include bottomless tea & coffee, Christmas bon bons, linen napkins (not inc. cocktail/breakfast), linen tablecloths, lectern, microphone, sound system for your playlist and room hire

2 or 3 course menu Options Entrée - served alternately - select 2 options Balsamic roasted baby beetroot & goats cheese tart, toffee walnut, rocket & parmesan salad Salad of smoked salmon, preserved lemon, cured cherry tomatoes, mesclun leaves, Spanish onion, set on a garlic crostini & herb labna Twice cooked pork belly w apple & data salsa drizzled w cider jus Fresh Mooloolaba prawns, Roma tomato lime stack, shredded Spanish onion, finished w avocado & soft herb salad & citrus drizzle Szechuan peppered beef fillet, sesame glazed bok choy, chilli beansprouts & a Thai dressing

Main - served alternately - select 2 options Wild mushroom dusted beef sirloin, duck fat roasted baby chats, sautéed French beans & cider jus Crispy skinned barramundi, warmed kipfler, red onion & aioli salad, gazpacho salsa & saffron beurre blanc Macadamia & rosemary crusted lamb loin, wholegrain mustard sweet potato mash, broccolini & spiced jus Pan seared Nerang Park chicken breast pocketed w semidried tomatoes, Tasmanian brie, & baby spinach leaves, served w confit garlic creamed potatoes & sauce vierge

Dessert- served alternately - select 2 options Rich chocolate tart, hazelnut praline & orange anglaise Kaffir lime tart, star anise poached pineapple & coconut gelato Traditional plum pudding w brandy anglaise Raspberry & white chocolate panna cotta, berry compote & scorched almond bread

Traditional Buffet Options Selection of breads w dips, oils & butters Continental meat selection – hand sourced selection of cured meats & farmhouse cheeses Hot Selection – choice of 2 meats

Maple & bourbon glazed leg ham Herb crusted pork loin pocketed w apple & date stuffing & cider jus Oven roasted turkey supreme w cranberry & port jus Sundried tomato & seeded mustard slow roasted beef medallions & Yorkshire pudding Seafood Option (add $25pp)

Fresh Mooloolaba prawns w spiced aioli Freshly shucked rock oysters w fresh lime & cracked pepper vinaigrette Smoked salmon gravadlax w crème fraiche, avocado & pumpernickel Salads & Vegetables

Caesar salad w pesto croutons & house made parmesan aioli Kipfler potato, crisp pancetta & basil salad Tuscan Panzanella salad w Kalamata olives, cherry tomatoes, fetta cheese, Spanish onion, cucumber & garlic croutons Dukka roasted baby chats & herb butter Maple glazed sweet potato & pumpkin medley Sautéed seasonal vegetables w soy & mirin A selection of condiments Dessert

Option 1 – plated & served alternately Sticky date pudding, butterscotch sauce, Kahlua anglaise & Chantilly cream Pavlova roulade w seasonal fruits, toasted coconut & Chantilly cream

Option 2 – buffet option Selection of dessert canapés & traditional plum puddings Fresh fruit selection Gourmet cheese board w water crackers & dried fruit

Christmas Cocktail Party $45pp – min. 40pax 1.5hrs cocktail canapés - 4 hot, 4 cold from the following choices

Cold Canapés Thai style smoked salmon salsa, crisp canapé cup Avocado pureé, king prawn chive in a crisp canapé cup Mini bruschetta, Roma tomato, red onion & roasted capsicum salsa w brie cheese Moroccan spiced lamb loin, aubergine caviar & mint yoghurt Assorted fresh sushi w wasabi, pickled ginger & soy sauce Smoked chicken, feta & avocado salsa on mini toast

Hot Canapés Mini peppered eye fillet medallions, sun dried tomato crouton w hollandaise sauce Thai styled chicken skewers w spicy peanut dipping sauce Crispy skin pork belly w tomato & chilli jam Home made Thai style spring rolls w Kikkoman Soy dressing Chilli plum prawns in light tempura batter w chilli dipping sauce Button mushrooms pocketed w brie cheese pesto & pine nuts w herb & garlic crumb Fresh vegetable & beansprout fritters King prawn & wakame spring rolls w ponzu dipping sauce Chorizo, coriander & cashew nut aranccini balls w spiced aioli Peking duck spring rolls w Kikkoman & hoisin dipping sauce Veal & Asian vegetable roulade w ponzu dipping sauce Seared Hervey Bay scallops, wakame salad & bacon crumble

Christmas Buffet Breakfast $39.50pp – min. 40pax Selection of sweet & savoury muffins, Danishes & pastries, seasonal fruit platter, yoghurt, butter & preserves

Hot Selection Scrambled eggs, bacon rashers, hash browns, chipolatas, grilled half Roma tomatoes, sautéed mushrooms & toasted ciabatta

Bottomless freshly brewed coffee, assorted teas, and orange juice

On the beach at Cotton Tree SUNSHINE COAST 07 5443 1298 www.maroochysurfclub.com.au