Saltwater Cafe

2004-2014 Featured as inexpensive wine pricing!

Wine List Welcome to Saltwater Cafe!

Our award winning wine list offers over 350 selections. We have very carefully selected wines from California, New York, Washington State, Idaho, Oregon and Florida. We have also selected choice wines from France, Italy, Germany, Switzerland, Spain, Austria, Australia, New Zealand, Argentina, Chile, Japan, Morocco, Israel, Brazil, Portugal and Tasmania and more. As you can see not only by our menu, but also, our wine list... we like variety. Chef Rolf has selected two basic wines for his “Cellar Selections” that would match well with any of our menu entrees. These wines were selected for the novice to the more educated palate. The first is Louis Jadot Pouilly-Fuissé, France 2010, fresh honey and white flower aromas with elegant and rich flavors. One of the purest espressions of this typical Burgundy Grape. Pairing: Cedar Plank Slamon, Grilled Scallops, Sea Bass or Sesame Seed Crusted Sashimi grade Tuna. The second is Carmenet “Reserve” Bordeaux Style, California 2010. Is filled with hints of ripe black cherry, wild berry and blueberry which mingle in a long rich finish. Pairing: Grilled Beef, Lamb, Grilled Chicken, Sharp Cheese and Pepper Sauce. Our goal has always been to offer a great quality of food mixed with just the right herbs and sauces prepared with love and paired with just the right wine. Gesundheit - Cheers Chef Rolf ®

Top 500 Restaurant in State of Florida

Champagne & Sparkling Wine

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100 101

Juame Serra Cristalino, Brut, Spain.............................187ml/split............... 9 Juame Serra Cristalino, Brut, Spain........................................6.90............. 26 This is the best-selling imported sparkling wine in the world. A true Brut, dry and smooth. Casalnova Prosecco, Italy............................................................................ 60 A festive sparkling wine produced in the French method. Roederer Brut Premier Champagne........................................................... 130 Pear scented, ginger, hazelnuts and citrus. Piper-Heidsieck, Extra Dry, France............................................................. 110 Aromas of white flowers, a palete of notes ranging from hawthorn to apple. Piper-Heidsieck Rose Sauvage, France....................................................... 130 Succulently fruity, supple and aromatic Champagne, with a crisp, refreshing finish. Veuve Clicquot Ponsardin, Yellow Label.................................................... 150 Fruit, finesse, style - a rich and dry classic. Taittinger, Brut “La Française”, France.................................750ml........... 120 Taittinger, Brut “La Française”, France.............................. 1.5 liter........... 190 Fresh and delicate Champagne blended mainly with Chardonnay grapes. Taittinger, Comtes de Champagne, France 1996....................................... 395 Fresh and delicate Champagne blended mainly with Chardonnay grapes. Banfi Rosa Regale, Bracitetto, Italy............................................................. 59 Delicate bouquet of rose petals with fresh raspberries and strawberries

102 103 104 105 106 107 108 109 110



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Saltwater Cafe

Chef Rolf’s Wine Cellar Selection 256

Starmont by Merryvale, Chardonnay, Napa 2010.....................13.9............. 54 This wine has mouth watering flavors of pear, nectarine, honey & vanilla layered textures a remarkable depth of character.

548

Save Me San Francisco, Cabernet Sauvignon, Napa Valley, CA 2012...............................9.5............. 37 A wine with subtle nuances of oak & vanilla which is full-bodied with smooth tannins & a lengthy finish. Banfi “San Angelo, Pinot Grigio, Italy 2012.............................12.9............. 49 A wine with subtle nuances of oak & vanilla which is full-bodied with smooth tannins & a lengthy finish.

249

House Wines

507 512 261 211 500 506 205 209 515

Cupcake Cupcake Merlot, California 2012...............................................7.9............. 31 Cupcake Cabernet Sauvignon, California 2012..........................7.9............. 31 Cupcake Chardonnay, California 2013.......................................7.9............. 31 Cupcake Sauvignon Blanc, Marlbourgh 2013.............................7.9............. 31 Cupcake Pinot Noir, California 2011..........................................7.9............. 31 Cupcake Red Velvet, Central Coast 2011...................................8.9............. 34 Forest Glen Pinot Grigio, California 2011..................................6.9............. 27 Cupcake Riesling, Phaltz, Germany 2012..................................7.9............. 31 Cupcake Shiraz, Barossa Valey 2010.........................................7.9............. 31

House Champagne

Juame Serra Cristalino, Brut, Spain glass 6.9 bottle 26

SALTWATER CAFE

Chardonnay

Wine List

bin#

CALIFORNIA-North Coast

B-5

Robert Hall, Paso Robles 2011.................................................................... 46 Fruity and rich, witha touch of natural sweetness La Crema, Russian River, California 2008/2011........................................... 79 Nectarine, apple and pineapple balanced with hint of butterscotch. 10 Span, California 2013............................................................................ 34 Warm tropical fruit up front with buttery toasted oak in the finish. Clos Du Bois, California 2013...................................................................... 44 Lively flavor of peach, nectarine and toasty almonds. Sebastiani, Sonoma, California 2013........................................................... 43 Green apple and hints of vanilla and malt flavors as well. St. Francis, Central Coast, California 2012 (Oak Free)................................. 37 Pear, tangerine, fig and spicy oak. ZD Chardonnay, California 2011.................................................................. 69 Bright aromas of green apples & tropical fruit with a hint of vanilla & spice. Frog’s Leap, Napa, California 2010.............................................................. 69 Stone fruit and green apple balanced by the slightest toast of oak. Starmont by Merryvale, Napa, California 2010............................................. 54 Crisp flavors of tropical fruit with vanilla from oak barrel aging. Cakebread, Napa, California 2012............................................................... 99 Pear, pineapple & melon fruit flavors. Cupcake, California 2012............................................................................ 31 Light-bodied with a distinctive bouquet and softness.

A-1 A-2 A-3 A-4 A-6 A-7 A-8 A-9 A-10 A-12



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CALIFORNIA-Central Coast A-11

J. Lohr, Bay Mist, California 2012................................................................ 33 Crisp and clean, well balanced wine.

WASHINGTON A-14

Milbrandt, Evergreen Vineyard, Columbia Valley 2009/2013....................... 46 Crisp apples & pears with hazelnut & vanilla on the finish.

Sauvignon Blanc CALIFORNIA-North Coast A-15 A-16 A-17 A-18 A-19 A-20 B-1

A-5 B-2 B-16 B-15

B-3

B-4 B-7

Kenwood, Sonoma, California 2009............................................................. 39 Peach, citrus and melon flavors, a hint of vanilla and hazelnut. Duckhorn, Napa, California 2010................................................................. 69 Lemon, green grass, orange essence, floral notes and toasted oak. Merryvale, Napa, California 2012................................................................. 49 Melons and new hay with a refreshing acidity. Frog’s Leap, Napa, California 2010/2013.................................................... 55 Lemongrass & citrus, with a mineral clean, crisp finish. J. Lohr, Carol’s Vineyard, Napa Valley, California 2013................................ 49 Gooseberry & grapefruit with a hint of dried flowers. Stag’s Leap Wine Cellar, Napa, California 2008........................................... 79 Rich tropical fruits on the palate also, quite fleshy, but balanced by correct acidity. Guenoc 1888, Califorinia............................................................................ 27 Apples and grass on the nose with flavors of sweet peas and apples on the palate.

Riesling

Forest Glenn, California 2012...................................................................... 32 Sweet and luscious. Milbrandt, Columbia Valley, Washington 2011/2013................................... 39 Exotic aromas of apricot, peach, lychee, curry and coconut. J. Lohr Bay Mist, California 2012................................................................. 29 Fruity and rich, with a touch of natural sweetness. Concannon SV, Central Coast 2009............................................................. 39 Fresh fruit flavors of guava and pear.

Pinot Grigio / Gris

King Estate, Oregon 2012........................................................................... 49 Aromas of peach & lemon-lime, flavors of grapefruit & passion fruit.

Alternative Whites

Pinot Blanc, Steele, Bien Nacido, California 2009........................................ 42 A crisp, fruity medium-bodied wine. Kenwood “Yulupa” White Zinfandel, Sonoma, CA 2012............................... 27 Citrus & grapefruit with a crisp finish.

FRANCE-Bordeaux B-6

Imported White

White Bordeaux, Rothschild Graves, Graves 2010....................................... 52 Mature apple & wood varnish aromas.

FRANCE-Rhône B-8

Châteauneuf-du-Pape Blanc, Domaine Du Vieux Lazaret 2010..................... 79 Blended with famous white grapes from the Rhône Valley.

FRANCE-Burgundy B-9 A-13 B-10 B-11 B-12 B-13 B-14

Macon-Villages, Louis Jadot, Burgundy 2008/2011..................................... 49 Flavors of apple & melon with a touch of acidity. Pouilly Fuisse, Louis Jadot, Chardonnay 2012............................................. 59 A perfect combination of freshness and fruitiness. Chablís Premier Cru, Joseph Drouhin, Burgundy 2011................................ 99 Rich pear & apple with classic mineral & acid. Domaine Pierre Matrot Meursault, Burgundy 2002...................................... 75 Hints of green apple& clove with a touch of tropical fruits. Chassagne Montrachet, Louis Latour, Burgundy 2006................................. 87 Dry apple flavors with citrus & flint stone. Meursault, Louis Jadot, Burgundy 2001...................................................... 74 Classic citrus and ripe stone fruit flavors overlaid by distinct notes of almonds. Puligny-Montrachet, Louis Jadot, Burgundy 2009..................................... 147 Elegant, medium-bodied with peachy stone fruit & melon flavors.

FRANCE-Alsace B-17 B-19

Riesling, Helfrich, Alsace 2007................................................................... 54 Classic Alsace style wine. Gewürztraminer, Trimbach, Alsace 2009..................................................... 79 Rich, intense and luscious. The finish is dry and spicy.

ITALY B-20 C-1 C-2 C-13 C-10



Principessa Gavia “Gavi” 2010.................................................................... 49 Fruity with an elegant nose. Castello Banfi “San Angelo”, Toscana 2013................................................ 46 Delicate but intense with ripe fruit flavors & a hint of oak on the nose. Pinot Grigio, Santa Margherita, Valdadige 2009.......................................... 59 Slight spice and crisp and clean flavors. Masi Masianco “Verduzzo” 2012.................................................................. 31 Crisp and clean, with a fresh, flowery nose. Banfi Fumaio Chenin Blanc-Chardonnay 2012............................................. 31 A wine with crisp clarity and fresh bouquet.

SPAIN C-3

Blanco Secco, Faustino, Rioja 2008............................................................ 39 Clean & crisp with great acidity and some flinty citrus tones.

AUSTRIA C-4

Wolfgang Gruner-Veltliner 2008.................................................................. 39 Characterized by a slightly dry, full body and a mildly spicy character.

GERMANY C-5 B-18

Riesling, Blue Fish, Phaltz 2012.................................................................. 34 Lush, peaches and cream fruitiness. Riesling, Cupcake, Phaltz 2012................................................................... 31 Light and fruity in the German style.

NEW ZEALAND C-6 C-7 C-15

Sauvignon Blanc, The Seeker, Marlborough 2012........................................ 39 Fruit forward with grapefruit and orange peel for a lingering palate. Sauvignon Blanc, Craggy Range, Marlborough 2013................................... 69 Hints of lime, peach, honeysuckle, passion fruit & gooseberry. Sauvignon Blanc, Cupcake, Adam Richardson, CA 2012.............................. 31 Hints of lime, peach, honeysuckle, passion fruit & gooseberry.

AUSTRALIA C-8 C-9 C-11

Fumé Blanc, Taltarni Three Monks, Victoria, Australia 2008........................ 49 Melon, fig, ripe pear & soft herbal notes. Riesling, Chateau Tanunda Grand Barossa 2010, 90 Pts............................. 46 Sweet pineapple and melon flavors are supported by spicy roasted nut character Chardonnay, Robert Oatley, Mudgee, 2008/2010......................................... 43 Firm, dry with ripe fleshy fruit. Crisp clean finish

CHILE C-14 C-12

Chardonnay, Mont Gras Reserve, Colchagua 2012....................................... 42 Tropical fruits backed with a firm acid makes this wine fresh and mouth filling. Moscato, Concha Y Toro Frontera 2012....................................................... 29 Hints of lime, peach, honeysuckle, passion fruit & gooseberry.

SOUTH AFRICA C-16

Sauvignon Blanc, Douglas Green, Western Cape, 2013............................... 39 “Best Value Wine Guide” Crisp fresh tropical fruit and lively aftertaste of grapefruit.

JAPAN C-17

TyKu Junmai Ginjo Black.....................................................330ml............. 49 This super premium Junmai Ginjo sake’s refined flavor profile balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare, yet is dry and delicate enough to complement Asian cuisine.

GREECE C-18

Boutari Moschofilero 2009/2011................................................................. 49 A well-balanced fresh wine, with intense flavor and long aromatic aftertaste of orange blossom, grapefruit.

SWITZERLAND C-19

Château Auvernier Neuchatel 2009............................................................. 49 Light in colour with an aroma of lime, it is a light fruity wine with just a hint of a sparkle.

CANADA C-20

Inniskillin Ice Wine 2008......................................................375ml............. 59 Intense, sweet and sumptuous, yet balanced with brilliant acidity, creating a unique sensation on the palate. Renowned for fruit flavours ranging from mango to peach to lychees.

American Reds

Cabernet Sauvignon CALIFORNIA J-1 J-2 J-3 J-4 J-5 J-6 J-7 J-8 J-9 J-10 J-11 J-12 J-13 J-14 J-15 J-16 J-17 J-18 J-19 J-20 K-1 K-2

Smoking Loon, California 2011................................................................... 39 Black cherries and ripe fruit dominate, followed by cassis and sweet oak. James Mitchell, Lodi 2011.......................................................................... 46 Lively, bright, blend with ripe blackberry, cherry and vanilla. Carmenet “Reserve”, California 2012.......................................................... 34 Blackberry & spice on the nose with rich finish. Hess Select, Napa, California 2012.............................................................. 55 Cabernet blended with some Petit Verdot, Syrah and Merlot. BR Cohn San Luis, Silver Label, Sonoma 2011............................................ 59 Black currant, cherry and berry with a touch of cassis. Lolonis, Mendocino, California 2005/2011.................................................. 49 Black raspberry, plum cherry & vanilla. Simi, Sonoma County, California 2012........................................................ 54 Cherries, berries and cassis flavors touch the palate. Merryvale “Starmont”, Napa, California 2010............................................ 122 Complex and supple, aromas of concentrated blackberry and cassis. Mondavi, Napa 2010.................................................................................... 69 Rich, flashy texture, impeccable balance. Jcuiy, bright fruits transmit to a dark fruit finish. Hall, Napa 2012........................................................................................ 118 Bold berry fruit and deep plum flavors are matched with exotic spices. Concannon, Central Coast 2011.................................................................. 46 A classic, robust red with velvet smoothness and elegant bouquet. Kenwood “Jack London”, Sonoma, California 2010..................................... 79 Powerful berry, spice & earth flavors. First Press, Napa, California 2011............................................................... 59 Smooth and rich, currant, anise, plum & blackberry with toasty oak. Sequoia Grove, Napa, California 2010......................................................... 95 Rich & complex with aromas of blackberry, plum with a finish of tobacco & vanilla, elegant with soft tannins. Chateau Montelena, Napa 2008................................................................. 247 One of Napa finest, Bo Barret is an outstanding winemaker. Ferrari Carano, Alexander Valley 2010........................................................ 64 Black fruit dominates with a medium finish. Hess Collection, Napa, California 2009...................................................... 121 Ripe blackberry, cedars aromas with a sweet mocha toast from the oak aging. Wine Spectator 94 Robert Hall, Paso Robles 2012.................................................................... 54 Ripe blackberry & cassis flavors with a touch of tannins of the finish. Wine Spectator 93 Roth, Alexander Valley 2011....................................................................... 69 Bright, candied red fruit, last through to finish. ZD, Napa, California Reserve 40th Anniversary, 2008................................ 245 Aromas of black cherry & cedar with cherry & plum on the finish. Heitz, Napa 2007....................................................................................... 129 Black cherry & cinnamon, vanilla, medium tannins. Terre Valentine “Wurtele”, Napa 2000....................................................... 175 Youthful flavors of violets and berries with supple oak.

K-3 K-4 K-5 K-6 K-7 K-8 K-9 K-10 K-11 K-12 K-13 K-14 K-15 K-16 K-17 K-18 K-19 K-20

Terre Valentine “Wurtele”, Napa 2001....................................................... 125 Regusei, Stag’s Leap District, California 2003........................................... 173 Ripe, intense black fruit, solid. Stag’s Leap Wine Cellar Artemis, Napa, California 2010............................ 142 Luscious red plum, black currants, black cherry, anise, sage & cedar. Joseph Phelps, Napa 2003........................................................................ 197 Black fruits, licorice, spices, medium tannin Groth, Napa, California 2010..................................................................... 139 Dark fruit with hints of currant, black cheer29and dark chocolate. Darioush, Napa, California 2011................................................................ 135 Dense, richly concentrated juicy black fruit, supple and velvety. L’Aventure Estate, Paso Robles 2003........................................................ 225 Muscular concentrated wine, cherry texture with backward tannins. Stag’s Leap Wine Cellar, Napa, California 2009......................................... 159 Full body Napa Cabernet with nice tannins on the finish. Siver Oak, Alexander Valley, California 2008/2010.................................... 135 Rich subtle coating of bing cherries & spice. Stag’s Leap Wine Cellar “Fay Vineyard”, Napa, California 2009.................. 215 Luscious red plum, black currants, black cherry, anise, sage & cedar. Hollywood 2480, Napa, California 2003.................................................... 265 Rich wine with jammy blackberry & cassis flavors. Firm tannins ending on a velvety finish. Duckhorn Estate, Napa, California 2001.................................................... 275 Aromas of raspberry & blackberry. Flavors of black currant & black cherry. Merryvale Profile 2001.............................................................................. 295 A massive, full-bodied wine with leaves of sweet, ripe black currant fruit. BV Georges de la Tour, Private Reserve, Napa 2002.................................. 277 Deep black cherry, black spice notes & complex. Sebastiani “Cherryblock”, Sonoma, California 1999.................................. 295 Concentrated flavors of currants, black cherry, anise, sage & cedar. Cakebread Cellars “Benchland Select”, Napa 2005.................................... 295 Elegant layers of black cherry & cassis are offset by notes of cedar & coffee in this wine’s flavors & aromas, well integrated yet firmly focused tannic structure. Caymus Special Reserve, 2003.................................................................. 375 100% Cabernet. Black fruits & a long finish. Z.D. Abacus, Napa, Seventh Bottling......................................................... 735 100% Cabernet, black fruits, oriental spices & long finish.

CALIFORNIA-Central Coast L-1 L-2

Sebastiani, Sonoma 2011........................................................................... 49 Red currant, black cherry, vanilla-oak and a touch of mint. Benziger “Tribute”, Sonoma, California 2003............................................ 150 The building blocks of nature - earth, fire & water, are revealed in the spirit of our Sonoma Mountain Estate Wine.

L-3 L-4 L-5 L-6 L-7 L-8 L-9 L-10 L-11 L-12 L-13 L-14 L-15 L-16

Meritages & Blends

Cupcake Red Velvet, California 2010........................................................... 37 Complex flavors of chocolate, berries, cherries and licorice abound. Lolonis, Lady Bug Red, Mendocino, California N.V........................................ 39 Blend of Merlot, Syrah, Carignane and Napa Gamay. Very ripely flavored, fleshy and toasty. Hahn, Meritage, California 2012.................................................................. 49 Style blend with jammy fruit and dark chocolate. Guenoc Langtry Red, Guenoc Valley, California 2012.................................. 59 Flavors of dark cherry, blueberry, blackberry and vanilla become soft and lingering. St Vincent Cabernet/Syrah 2004................................................................. 39 Ripe red raspberries & dark cherry with hints of vanilla & strawberry jam notes. Sterling Vineyards SVR, Napa 2002........................................................... 145 Bordeaux style blend with vanilla spice, toasty oak, ripe black plums & black cherries, finished with rich cocoa. Moon Mountain Red, Sonoma, California 2000/04..................................... 145 This lush wine expresses elegant black cherry, plum & cassis with nice tannins on finish. Clos du Bois Marlstone, Sonoma, California 2009..................................... 115 Five varietals including touches of Cabernet Franc, Petite Verdot & Malbec. Swanson “Alexis”, Napa, California 2006................................................... 145 Ripe deep aromas of black cherry, blueberry & toasty oak. Swanson “Alexis”, Napa, California 2001................................................... 165 Classic Napa Valley Cabernet Sauvignon, exhibiting aromas of black currant, black cherry, espresso and black licorice. Flora Springs “Trilogy”, Napa 2002........................................................... 165 Intense black fruits, vanilla, herbs & spices. Frog’s Leap “Rutherford”, Napa, California 1998....................................... 275 Powerful & elegant, racy & balanced, strongly flavored & delicate. Dominus, Napa 2002................................................................................. 275 One of the best Dominus’s ever made. Joseph Phelps “Insignia”, Napa 2003........................................................ 425 Rich, ripe, black currant, cedar, blackberry.

L-17 L-18 L-19 L-20 M-1 M-2 M-3 M-4 M-5 M-6 M-7 M-8 M-8 M-10 M-11 M-12 M-13 M-14

Merlot

Benziger, Sonoma, California 2002............................................................. 45 Soft tannins, bright blackberry and toasty vanillin ending in a complex finish. St. Francis, Sonoma, California 2001.......................................................... 47 Rich, plumy black cherry flavors, lush palate supported by velvety tannins. Domaine Napa, California 2000................................................................... 50 Lush fruity flavors of dark berry and spice mingle with soft, balanced tannins. Stonestreet, Sonoma, California 2002......................................................... 58 Strawberry & blackberry with toasted coffee & chocolate. Rutherford Hill, Napa 2002.......................................................................... 52 Well structured, ripe black plum & a long smooth finish. Stonehedge, Napa, California 2006............................................................. 52 Lovely cherrylike aromas with hints of herbaceous ness. Monticello, Napa, California 2000................................................................ 52 Blueberry & mocha on the nose with blackberry & raspberry finish. Newtons “Unfiltered”, California 2001..........................................................91 This merlot can pass for a Cabernet Sauvignon. It is very big & luscious with dark chocolate & cherry notes with some cassis. 88 points Pine Ridge, Crimson Creek, Napa Valley 2002/06........................................ 64 Deep flavors of berries, oak & light earthy notes. Aromas of toasty wood & cherries. Hall, Napa, California 2001.......................................................................... 61 Ripe, jammy black cherry fruit punctured by notes of chocolate. Swanson, Napa, California 2006.................................................................. 62 Mocha, black cherry & blackberries round this earthy, full-bodied merlot. Strata, Napa, California 2001...................................................................... 63 Elegant Merlot, rich & complex with balanced fruits. Jade Mountain, Napa, California 1999....................................................... 125 Full, rich with concentrated black fruit flavors and aromas. Frog’s Leap, Napa 2002............................................................................. 110 Power, richness and soft tannins, with a bright blackberry and plum nose. Chalk Hill, Sonoma, California 2000.......................................................... 104 Bouquet dense in raspberry, plum & lavender with smoke and chocolate. Twomey, by Silver Oak, Napa, California 2000........................................... 113 Distinctive, complex and rich expression of luscious fruit. Duckhorn Vineyards Estate, Napa 2001.................................................... 215 Rich sweet flavors of black cherry, plum, toffee & chocolate. Duckhorn Vineyards Estate, Napa 2003.................................................... 174

M-15 M-16 M-17 M-18 M-19 M-20 N-1 N-2 N-3 N-4 N-5 N-6 N-7 N-8 N-9 N-10 O-1 O-2 O-3 O-4 O-5 O-6 O-7

Pinot Noir

Estancia, Monterey, California 2010............................................................ 72 Creamy and mouth fillinf with vanilla and red cherry. Chalone, Monterey, California 2010............................................................. 69 Powerful blackberry flavors mingle with oak and vanilla notes. Castle Rock, Monterey, California 2011....................................................... 34 Pomegranate and strawberry fruits, vanilla finish. Fetzer “Five Rivers Ranch”, Santa Barbara, California 2008......................... 52 Delicious spicy dried cherry and raspberry. Crosspoint, Monterey, California 2006......................................................... 44 Soft fruit flavored, spicy wine. Mondavi, Carneros, California 2009............................................................. 54 Rich in color, intense aromas and dark fruit flavors of plum and black cherries. Bearboat, Russian River, California 2009..................................................... 62 Juicy cranberry with aromas strawberry and vanilla. Acrobat, Oregon 2011/2012....................................................................... 49 Rich black cherry and strawberry fruit, soft tannins and a lingering smoky finish. Steele, Carneros, California 2011................................................................ 64 Moderate oak, juicy, high-tone fruit flavors and aromas of black cherry. Lincourt, Santa Barbara, California 2009/2011........................................... 72 This Pinot Noir is concentrated, well balanced and finishes with a long complex silky texture. Fess Parker, Santa Barbara, California 2008................................................ 74 Sweet cherry & strawberry fruit with dried herbs & smoke. The Crusher, Clarksburg, California 2012.................................................... 45 Bright raspberry, hints of strawberry balanced with tasty sweet oak. King Estate, Oregon 2010........................................................................... 84 Aromas of light oak and bright cherries, flavors of strawberry jam and sweet spices. Talbott, Logan Vineyards 2009................................................................... 89 Beautiful flavors of blueberry, cranberry and cherries with a hint of oak on the finish. Morgan, Garys Vineyards 2009.................................................................. 135 Classic Gary’s Vineyard structure and elegance with cherry, plum and rose petals, echoed by dark chocolate and anise characters. Hahn, Lucienne, Doctors Vineyards 2009.................................................. 105 Deeply flavored, with raspberry, cranberry and black cherry and a pleasant earthy quality. Francis Ford Coppola “Votre Santé” 2012................................................... 39 Aromas of incense, cinnamon and tealeaves are followed by bright, lively flavors of red cherries and cranberries, earthy minerals and cloves. Vibrant and well balanced, with a lengthy, flavorful finish. David Bruce, Russian River, California 2009................................................ 94 Ripe flavors & supple tannins with a core of bright cherry fruit, subtle toast & notes of earth and spice. Domaine Carneros, Carneros, California 2008............................................. 84 Black cherry, plum, strawberry with cinnamon & clove. ZD, Napa 2010.......................................................................................... 125 Gorgeous dark ruby color, and intense aromas of briary black cherry and raspberry. Foley, Santa Barbara, California 2009.......................................................... 79 Rich crimson color with cranberry, black cherry & spice. Rodney Strong “Reserve”, Russian River Valley 2012.................................. 59 Soft and rich with layers of red cherry, raspberry, cola, caramel and a hint of spice. Hahn, Santa Lucia Highlands 2010/2011.................................................... 59 Flavors of rich, ripe berries, vanilla & spice wrap around the tongue, carried well into the finish by a core of zesty acidity and smooth, silky tannins

O-8 O-9 O-10 P-1 P-2 P-3 P-4 P-5 P-6

P-8 P-10

Q-1 Q-2 Q-3 Q-4 Q-5 Q-6 Q-7 Q-8 Q-9

Syrah

Concannon, Central Coast, California 2007................................................. 31 Soft chocolate and molasses notes from the oak add delicious flavors on the palate. Steele “Shooting Star”, Lake County, California 2001/02............................ 34 Flavors of ripe cherry & tobacco, with a touch of plum & cocoa on the end. Echelon, Central Coast, California 2002...................................................... 34 Blueberry, plum & spice with toasty oak. Fess Parker, Santa Barbara 2007................................................................. 52 Black cherry flavors, firm tannins & lingering finish. Edna Valley, Edna Valley, California 2002.................................................... 39 Juicy dark fruit with a drop of smokiness. Valley of The Moon, Sonoma, California 2001.............................................. 41 Aromas of red raspberry with a touch of vanilla & cloves on the finish. Cline, Sonoma, California 2004................................................................... 39 Concentrated dark blackberry with a subtle vanilla quality. Jade Mountain, Napa, California 2002......................................................... 75 Fruit forward and smoky. Truchard, Carneros, California 2000/02...................................................... 58 Intense white pepper, currant & berry flavors. Wine Spectator 88

Petite Syrah

Concannon, Central Coast, California 2008/2011........................................ 29 Blackberry jam, cherry & loganberry with a hint of toast. Foppiano, Sonoma, California 2001/03....................................................... 47 Full of berries & black pepper, lush fruit, vanilla & a touch of anise. Wine Spectator 91

Zinfandel

Castle Rock, Dry Creek Valley, California 2007............................................ 34 Blackberry, ripe cherry flavors & light vanilla oak unflold into a long & beautifully balanced finish. Pedroncelli “Mother Clone” Sonoma, California 2007.................................. 42 Aromatic nose of black pepper, raspberry and toasted oak. Shooting Star by Steele, Lake County, California 2004................................ 35 Aromas of raspberry, currant with black pepper on the finish. Kenwood “Yulupa”, Sonoma, California 2010.............................................. 29 Concentrated ripe boysenberries & French oak. St. Francis “Old Vines”, Sonoma, California 2011........................................ 56 Ripe cherry, raspberry, plum & chocolate flavors; full-bodied wine. Murphy-Goode “Liar’s Dice”, Sonoma County, California 2010..................... 59 Dense black cherry, raspberry jam and currant notes with sweet vanilla oak. Boneshaker Zinfandel, California 2011........................................................ 49 “At its balance of fruit and oak upon first taste With a finish structured and absent of haste” Frog’s Leap, Napa, California 2006.............................................................. 58 Deep purple color, outrageous wild berry flavors. Cline Big Break 2009.................................................................................. 69 Blackberry, ripe plum and spice flavors.

BURGUNDY Q-10 Q-11 Q-13 Q-14 Q-15 Q-16 Q-18 Q-19 Q-20 R-1 R-2

Imported Reds

Louis Jadot, Beaujolais, France 2013.......................................................... 37 Silky red fruit with a smooth, polished finish. Drouhin Fleurie, Beaujolais, France 2003.................................................... 54 Cru Beaujolais, bright red fruit with an easy finish. Tollot Chorey De Beaune 2002.................................................................. 115 Red cherries & strawberry jam with a touch of tobacco. Gevrey-Chambertin, Louis Jadot 2002...................................................... 105 Flavors of ripe cherry with firm structure and full finish. Nuits St. Georges, Louis Jadot 2004.......................................................... 94 Ripe crushed berry fruit flavors with spice & elegant tannins. Pommard, Louis Jadot 2002..................................................................... 119 Vibrant red raspberry & cherry flavors finishing with light spice. Gevrey-Chambertin, Louis Jadot 2000........................................................ 99 Flavors of ripe cherry with firm structure and full finish. Clos Vougeot, Bouchard Aine & Fils 1997................................................. 152 Aromas of re fruits, chocolate and licorice. Velvety and full bodied. Sophisticated nose. Vosne-Romanee, Louis Jadot, France 2000............................................... 147 Ripe crushed berry fruit flavors & aromas marked by notes of minerals & spice. Vosne-Romanee, Louis Jadot, France 2004................................................. 99 Clos de Tart Premier Cru, Mommesson 2003............................................. 450 A nose of great finesse, and aromas of red fruits: strawberry, raspberry and black currant.

RHÔNE R-3 R-4 R-5 R-8

Côtes du Rhône, Mont-Redon 2007............................................................. 49 Vibrant berry fruitiness, medium-bodied wine. Côtes du Rhône, Barton Guestier 2010....................................................... 36 Warm aromas & flavors of cherry & spice. Bouachon, Vacqueyras, Rhone 2003........................................................... 42 Juicy cherry & pepper, light & easy drinking. Châteauneuf-du-Pape, Château Mont-Redon 2003....................................... 82

BORDEAUX R-9 R-11 R-10 R-13 R-15 R-16 R-17 R-18 R-19 R-20 S-1 S-2 S-3 S-4

Château La Freynelle Rouge 2006............................................................... 35 Blackberry and beach plums. Ch Bos de Chateau Bois de Rolland 20059.................................................. 46 Blackberry and beach plums. Château, Latour, Pomerol 2006................................................................. 179 Delicious aromas of black currant, scorched earth & iron in a warm, sweet & inviting mixture. Château Doyac, Haut Medoc 2012............................................................... 69 Dry, earthy, soft tannins & red cherry. Château Taillefer, Pomerol 2001............................................................... 125 Full, complex, soft tannins. Château Meyney, St. Estephe 1998............................................................ 105 Elegant notes of toffee, chocolate, black cherries & cassis. Château Rollan De By, Medoc 2002........................................................... 194 toffee, black & red fruit with hints of vanilla. Château La Roque, St. Emilion 2000......................................................... 136 Concentrated, with intense fruit extract, high-toned tannins and elegant acidity. Elegant notes of toffee, chocolate, black cherries & cassis. Château de Marbuzet, St. Estephe 2000.................................................... 149 Pure black fruit and berry flavors and aromas punctuated by toasty oak notes. Château Duhart-Milon, 1999..................................................................... 179 Very expressive & lively wine, both subtle & fruity. Château Beychevelle, St. Julien 1998........................................................ 310 Robust with nice bouquet, balanced acidity on the extend finish. Château Haut Brion, Graves 1996............................................................. 460 Dark, rich, purple hues of blackberry & plum. Château Margaux, Margaux 1999............................................................ 1500 This “first growth” is full, complex. One of the best! Château Petrus, Pomerol 1999................................................................ 3100

LANGUEDOC-ROUSSILLON S-5

Cabernet Sauvignon, Reserve St. Martin 2002............................................. 39 Grapey with good cherry and berry flavors. Wine Spectator 83

VIN DE PAYS DE L’AUDE S-6

Rothschild Baron Arques 1999................................................................... 94 The firm palate yields nothing but oak-enveloped plum and cherry.

ITALY S-7 S-8 S-9 S-10 S-11 S-12 S-13 S-14 S-15 S-16 S-17 S-18 S-19 S-20 T-1

Chianti Classico, Nozzole, Tuscany 2004..................................................... 59 Rip red berry & cherry fruit with an earthy & elegant tannic finish. Chianti Classico Riserva, Monsanto, Tuscany 2001/05................................ 74 Dried cherry & leather hints, earthy yet elegant on the palete. Sangiovese, Villa Antinori “Santa Cristina” 2007........................................ 69 Nice fragrant, with hints of blackberries and plums. Chianti Superiore, Banfi, Toscana................................................................ 31 Spicy with some oak-driven maple aromas. Rosso di Montalcino, Poliziano, Tuscany 2006/2011................................... 49 An elegant wine with a rich taste, elegant bouquet & deep color. Banfi Centine, Tuscany 2010....................................................................... 39 Hints of berries and wood. Complex and elegant with tannins yet balanced and soft. Crognolo, Sette Ponti (Super Tuscan), Tuscany 2002.................................. 96 Ripe wild cherries, black fruit, leather & vanilla with a firm finish. Crognolo, Sette Ponti (Super Tuscan), Tuscany 2000................................ 119 Intense ruby red in color with a fruity, spicy bouquet and ripe cherry and berries on the palate. Barbera D’Asti, Michele Chiarlo, Piedmont 2003.......................................... 46 Ripe plum & strawberry flavors with a hint of earthiness. Barolo, Michele Chiarlo Tortoniano, Piedmont 2000.................................. 112 Big & rich with lots of black fruit flavors. Barolo, Marchesi de Barolo, Piedmont, Italy 2000..................................... 134 Big tannins, ultra rich flavor & black fruits. Amarone, Bolla 2008................................................................................ 106 Dried black cherry, raspberry & intense black plum. Amarone Classico, Masi “Costasera” 2008................................................ 139 Deep purple ruby color. Rich, ripe, plummy cherry aromas and flavours with hints of chocolate, spice and earth Valpolicella Classico, Masi, Venetto 2008................................................... 46 Ripe plums and bitter cherries with a long finish. Merlot, Bollini, Trentino 2008..................................................................... 44 Sweet, forward blackberry and currant flavors followed by distinct notes of herbs.

SPAIN T-2 T-5

René Barbier Red, Penedes, NV.................................................................... 29 Soft entrance with tannins of medium structure. Faustino V Reserva, Rioja 2001................................................................... 79 Medium-bodied with well-integrated tannins and a lingering finish.

GERMANY T-7 T-8 T-9

Kallstadter Kobnert Dornfelder Dry Qba, WG Kallstadt, Rheinpfalz 2003.................................................................... 31 Dry, full bodied German Red wine. Kallstadter Kobnert Blauer Portugieser Qba, WG Kallstadt, Rheinpfalz 2002.................................................................... 31 Light in color, medium dry wine. German Wine Medal. Trollinger Red Wine, Niche, Wuerttemberger, NV......................................... 33 Light red in color, fruity fresh bouquet and immense character.

ARGENTINA T-10 T-11 T-12 T-13

Pinot Noir, Trivento Reserve 2011............................................................... 33 Malbec, Filus, Mendoza 2011....................................................................... 44 Fruit is round and supple, with a note of truffle and vanilla. Malbec, Finca el Portillo, Mendoza 2013...................................................... 39 Spices and fruits with light tannins. Malbec, Frontera 2011................................................................................ 29 Intense berries, spice, cedar and chocolate.

CHILE T-14 T-16 T-18 T-19

Merlot, Mont Gras “Reserve”, Colchagua 2003/04....................................... 36 Fresh ripe berries and soft tannins. Cabernet Sauvignon, Don Melchor, Puento Alto 2000............................... 129 Great expressiveness of red fruits and Cabernet notes. Baron Phillippe de Rothschild Escudo Rojo, Maipo Valley 2007................... 49 Dark and firm, a hard wine marked by aromas and flavors of nettles and earth. Carmenere, Casillero del Diablo, Peumo Valley 2008................................... 39 Dark, deep red, hints of berries, chocolate, cigar box, pepper and mineral notes.

SOUTH AFRICA T-20

Cabernet Sauvignon, Nederburg 2011......................................................... 38 Very heavy on the toast with lots of bacon, prune and molasses notes on the finish.

TASMANIA T-3

Pinot Noir, Ninth Island 2005...................................................................... 49 Berry, cherry, subtle mineral & spice flavors.

NEW ZEALAND T-4 Q-12 R-13

Pinot Noir, Vavasour, Awatere Valley, Marlborough 2008............................. 52 Ripe berries & herb accent this classic Pinot Noir. Pinot Noir, Nobilo “Icon”, Marlborough 2010............................................... 55 Ripe gooseberries, herbal characters complemented by an overlay of tropical fruit. Merlot, Craggy Range, Gimblet Gravels, Martinborough 2002/03................ 71 Flavors of black plum, blueberry, black currant, chocolate and coffee.

ISRAEL P-7

Barkan Pinot Noir 2009............................................................................... 37 A medium bodied dry wine with an extremely pleasent fruity flavor.

PORTUGAL T-15

José Maria da Fonseca, Periquita, Terras do Sado 2006.............................. 36 Wild berries, raspberries, plums & fig aromas. Medium-bodied, fruity, soft, well balanced with a long, smooth finish.

BRAZIL R-6

Miolo Reserva Cabernet Sauvignon 2006.................................................... 39 Cherry, mulberry, caramel, prune, coffee aromas, well structured, presence of tannins & good volume in the mouth.

MOROCCO P-9

Beni M’Tir Amazigh, Zniber Vineyards 2007................................................ 29 Straight forward with a faint hint of plum. Moderate wood & potpourri, light-bodied with a moderate finish.

Switzerland Q-17

Dôle des Monts, Robert Gilliard S.A. Sion 2010........................................... 59 Balanced, distinctive, aromas of gourmet fruit, the tannins nicely melted.

AUSTRALIA R-7 R-12 R-14 T-6 T-17

Shiraz, “Penfolds Hyland” 2005................................................................... 43 Bright plum, maraschino cherry & spicy cracked pepper. Shiraz, Shingleback, McLaren Vale 2002..................................................... 45 Sweet mulberry with aromas of raspberry and smoky, dark chocolate oak. Shiraz, Rosemount “GSM”, McLaren Vale 2001/02....................................... 52 The long perfumed aromas with dusty soft tannins linger in the mouth. Pinot Noir, Wyndham Bin 333, South Eastern 2002..................................... 39 Light and crisp, with an iodine edge to the back fruit. Wine Spectator 83 Pinot Noir, Coldstream Hills, Victoria 2001................................................. 47 Complex & mouth filling, dominated by plum, cherry and raspberry.

Dessert Wines

Y-11 Y-12 Y-13 Y-14 110

Most Dessert wines are sweet and full-bodied Chateau de Segur, Sauternes 2003................................... (375ml)............. 44 Rosa Fiorelli, Red Muscatine, Florida................................. (750ml)............. 29 Clos Fontaine, Sauternes 2000......................................... (750ml)............. 44 Chateau d’Yquem, Sauternes 2001................................... (375ml)........... 450 Wine Spectator 100pt Banfi Rosa Regale, Bracitetto, Italy................................... (750ml)............. 59 Delicate bouquet of rose petals with fresh raspberries and strawberries.

Port Wines

Fonseca Bin 27........................................................................ 6.95 Taylor Fladgate 10yr, Portugal................................................ 7.25 Taylor Fladgate First Estate, Portugal..................................... 6.95 Taylor Fladgate Ruby, Portugal................................................ 6.95 Taylor Fladgate 20yr Tawny, Portugal.................................... 12.00 Penfolds Club, Australia.......................................................... 6.95 Penfolds Grandfather, Australia............................................. 12.95 Croft Distinction..................................................................... 7.95 San Sebastian, Florida............................................................ 7.25 Ramos Pinot Collector’s, Portugal NV..................................... 8.95 Dow’s Ruby............................................................................. 7.25 Dow’s Trademark Reserve....................................................... 8.95 Grahams 20yr Tawny............................................................. 13.25 Croft LBV Port......................................................................... 7.95

Sherry Gibson Cream Sherry, Spain Dios Baco, Amovillado Dios Baco, Pedro Ximenez Dry Sack Harvey’s Bristol Cream San Sebastian Cream, Florida Dakota Cream, Florida

Additional Wine Selection

Colombo, Marsala Sweet.........................................................4.95 Colombo, Marsala Dry.............................................................4.95 Madeira...................................................................................4.95