Simon R adley at the C hester Grosvenor
Wine list
Wine List
The Chester Grosvenor hotel is in the fortunate position of being able to maintain an extensive cellar of wines. For the past nine years it has been my privilege to have been in charge of the selection of wines, not only for the Simon Radley restaurant, but I have been instrumental in the selection of the La Brasserie and Banqueting wines as well. We have responded to changing tastes and palates, not to mention changing fortunes, all of which have influenced the selection of wines we have offered. I have been very fortunate to have visited a few wine regions and have brought back some interesting selections from these visits. I have put together the following selection of wines from around the vinous world because I believe that they contribute something to the wide and varied menu that Simon and his brigade offer. The essence of a good selection is one that brings an additional dimension to the dining experience, one that can enhance and complement the food to round out the meal. With each of the wines I have selected I have always thought of where it would fit alongside Simon’s cuisine and what enhancement it would bring to the table. I have always had a soft spot for certain producers, regions and indeed grapes, and I think that looking through this list, you may well see where my interests lie. Slainté
Garry Clark Sommelier
05/02/2014
Wines by the glass Tasting menu wine packages
page 3–4 page 5-7 -
Champagne and Sparkling wines
page 8-11 -
Alsace Regional French Rhône Valley Loire Valley Bordeaux Burgundy
page 12 page 13 page 14 page 15 page 16-20 page 21-28 -
Italy
page 29-32 -
Spain and Portugal
page 33-36 -
Germany, Greece, Austria, Hungary and Lebanon
page 37 -
England
page 38 -
The Americas
page 39-42 -
Australia
page 43-45 -
New Zealand
page 45 - 47 -
South Africa
page 48– 49 -
Rose
page 50 -
Dessert & Fortified
page 51-55
2
Our wines by the glass are a selection of interesting and esoteric wines that work quite well with the various menus we have in place in the Arkle bar as well as being stand alone wines on their own merits. The aim is to provide a selection that ticks all the boxes in respect of meeting your expectations of style, taste and of course budget. This last critieria is one of the hardest to work along with, the growing burden of alcohol taxation coupled with increasing labour costs, massively increasing land costs, material costs and transportation costs have helped to drive the cost of many wines ever upwards. Add this to the continual currency fluctuations creates many challenges in providing a stable range of wines at affordable prices. Last year I was fortunate enough to visit Domaine Boutinot in the Rhône Valley and got the opportunity to experience first hand the vendage (harvest), picking fruit in the commune of Rasteau. Eric Monin and his team are working with some fabulous vineyard plots and the wines reflect this. The red comes from their plot at the back of the hill in the beautiful commune of Seguret, a world heritage site.
Wines Served By the Glass
Champagne Taittinger Brut
NV
100ml 14.00
Taittinger Prestige Rosé Brut
NV
17.00
Taittinger Comtes de Champagne Blanc de Blancs
2004
26
Irroy Carte d’Or Brut
NV
12.00
White Wine
125ml
250ml
Tenuta Musella, Bianco del Drago, Garganega/Chardonnay, Veneto, Italy
2011
9.00
15.00
Domaine Boutinot, La Fleur Solitaire, Rhône Valley, France
2012
10.00
16.00
Errazuriz, Wild Ferment Chardonnay, Casablanca Valley, Chile
2011
10.00
16.00
Mount Hector, Sauvignon Blanc, Wairarapa, New Zealand
2012
6.00
11.00
2009
6.50
12.00
Otto Gorgon, Ellenzer Goldbaumchen Riesling, Mosel, Germany (medium)
Rosé Wine
125ml
250ml
Domaine Astruc, Côtes Mas Rosé Aurore, Sud de France, France
2011
5.00
9.00
Domaine Lafond, Tavel Rose, Rhône Valley, France
2012
8.00
13.00
125ml
250ml
Red Wine Alex & Mitch, Negroamaro, Apuglia, Italy
2011
5.00
9.00
Bolney Estate, Lychgate Red, East Sussex, England
2011
7.50
12.00
Côtes de Rhône Villages, Rhône Valley, France
2010
6.50
10.50
Gladstone Vineyards, Jealous Sisters Pinot Noir, Wairarapa, New Zealand
2011
9.00
15.00
Domaine de Tourelles, Estate Red, Bekaa Valley, Lebanon
2010
6.50
12.00
Domaine Boutinot, les Coteaux Schisteaux, Seguret
Dessert wines are typically much more expensive. This is partly due to the considerably lower yields that the vines provide. An average healthy vine can produce upto 9 kilograms of fruit which will yield approximately 1 bottle of wine. For certain types of dessert wine, ie Botrytised wines, that yield could be significantly lower, as low as a couple of kilos of fruit, giving approximately a glass or so of wine. The higher sugar levels often mean a longer fermentation is required as only very specific strains of yeast can cope with the denser musts. There are some much lighter styles of dessert wine like the Moscato’s which have a light floral note with fresh fruity flavours and a softer sweetness. A growing trend is the sweeter red wines
05/02/2014
Dessert wine
100ml
Fontanafredda “Moncucco”, Moscato d’Asti, Piedmont, Italy
NV
5.00
Torres, “Floralis”, Moscatel d’Oro, Penedes, Spain
NV
5.00
Bonny Doon, Vinferno, Santa Cruz, California, USA
2007
14.00
Aldobrandesca, Aleatico, Apuglia, Italy
2007
9.50
Domaine de Chenes, Muscat de Rivesaultes, Roussillon, France
2009
6.00
Fortified wine
100ml
Weise & Krohn, Colhieta, Oporto, Portugal
1998
9.00
Quinta do Vesuvio, Oporto, Portugal
1989
30.00
Dow’s, Oporto, Portugal, en magnum
1980
32.00
Weise & Krohn, Colhieta, Oporto, Portugal
1978
26.00
Niepoort, Vinho Moscatel, Oporto, Portugal (served chilled)
NV
5.00
Blandy’s Secial (dry) 10 year old, Madeira, Portugal
NV
13.00
Blandy’s Verdelho (medium), 10 year old, Madeira, Portugal
NV
13.00
4
Simon and his team prepare a new tasting menu each month, using the opportunity to highlight seasonality, and where possible using the best of the local produce. Each new menu brings different challenges in pairing to the menu. Im not a firm believer in the “perfect match”, the dishes are complex with a variety of different flavours and textures going on, and this is part of the fun in compiling the tasting selection. My philosophy with the tasting wines is to try and create a journey of tastes and experiences. I like to use the menu as an opportunity to allow you to try new wines and expand your horizons. If I can fit something different in there then I will. In the past this has often meant an unusual grape variety, an obscure country or it could be a beer.
Tasting wines Hotchpotch 2012 Gorka Izagirre, Txakoli, Bizkaiko Txakolina, Spain £5
Scampi tails Bodegas Pirineos, “Mesach”, Chardonnay/Gewurztraminer, Somontano, Spain £5
Diver Scallop 2009 Vallet frères, Puligny-Montrachet, Burgundy, France (from Magnum) £25
Roe Deer 2009 Luigi Righetti, Amarone della Valpolicella, Veneto, Italy £15
Gouda VSOP Woodthorpe Brewery, “Arkle Ale”, Cheshire, England £2
Rice cracker Montélimar 2010 Santa Vittoria, Moscata d’Asta, Piedmont, Italy £5
Prices per person for a 100ml carafe.
Vegetarian Tasting Selection Roots and Shoots 2011 Tenuta Musella, Bianco del Drago, Veneto, Italy £8
Heritage Potato 2009 Vallet freres, Puligny-Montrachet, Burgundy, France £25
Winter Shavings 2012 Gorka Izagirre, Txakoli, Bizkaiko Txakolina. Spain £5
Turnip Patch 2009 Château St Florin, Bordeaux Rouge, Bordeaux, France £5
Mission Fig 2011 Bodegas Pirineos, “Mesach”, Chardonnay/Gewurztraminer, Somontano, Spain £5
Rice cracker Montélimar 2010 Santa Vittoria, Moscato d’Asti, Piedmont, Italy £5
Prices per person for a 100ml carafe.
05/02/2014
6
Sommeliers Selection With such an immense amount of wine to select from, Ive chosen a few wines here that I feel deserve to be highlighted as stunning examples worthy of exploring. They might be an unusual grape variety that perhaps you wouldn't consider trying, or an out of the way little region that often gets ignored. In some cases it might just be that there is a winemaker who is making such stunning wines that I want to sing their praises and share their wine with as many people as possible. In order to encourage people to try these wines we will offer them in bottles and by the half bottle carafe. We hope that this will encourage you to try something new and hopefully take you a little bit outside of your comfort zone.
White 56
La Marchesa, Gavi “Ettichetta d’Oro. D.O.C.G., Piedmont
2011
35
La Marchesa is a lovely estate in the commune of Gavi, Piedmont. Owned by a fashion magnate, the heart of the estate is an old historical villa built in 1750 for the Marques Sauli’s daughters wedding. Lovingly restored to its original glory, the Villa is surrounded by 76 hectares of prime vineyards planted to Cortese mainly with some Albarossa ( a cross of Nebbiolo and Barbera), Barbera and Merlot. The wine undergoes a natural fermentation in temperature controlled steel tanks before spending at least six months on the lees, giving a rich complexity to the wines. That the wines are fermented without the addition of sulphur at any stage of the process ( a process favoured by natural wine advocates, but contrary to the “rules” of the region) is a surprise given the vibrant nature of the wines.
1368
Hermanuspietersfontein, “Die Bartho”, Sauvignon Blanc/Semillon Upper Hemel & Aarde Valley and Elim
2011
45
Bartho Eksteen has been acknowledged as one of the best winemakers in South Africa and his wines continue to gather credits and awards. Now working from his own custom built winery (he was previously working in a converted garage!) hes making some top notch wines from Bordeaux varietals—Sauvignon, Semillon and Muscadelle for the whites, Cabernet Sauvignon, Cabernet Franc, Shiraz and Merlot predominantly for the reds.
Red 383
Benoît Lahaye, Bouzy Rouge, Coteaux Champenois
2009
70
Champagne Nothing is as intrinsically linked to feelings of joy and celebration as champagne. We reach for it to mark out the special occasions in our lives—birthdays, anniversaries, births and weddings, promotions, moves, the list goes on. This leads us to forget that Champagne is a wine and as a wine it can be paired with food. The region is a long, narrow region stretching about 180 kilometres from north to south. Split into three distinct regions—Montagne de Riems and the Vallée de la Marne in the north, evolving down into the Côtes des Blancs before finishing in the southern Côtes des Bar (also known as the Aube). The northern part of Champagne is subject to a maritime climate, bringing regular rainfall with little variation in the seasonal temperatures. As you progress south into the Aube the climate becomes a more continental climate subject to biting cold winters but generally longer warmer summers. These climatic challenges have led the champenois to develop many of the techniques used in the region. From pruning methods, to their use of a secondary fermentation to develop the sparkling wines of the region, which coupled with the extended aging on the yeast deposits helps to give champagne its character and fine bubbles.
05/02/2014
Montagne de Reims £
216
Krug, Grande Cuvée, disgorged 4th quarter 2012
MV
250
237
Krug, Rosé
MV
570
341
Krug, Rosé (pre 1996 label)
MV
650
242
Ruinart, Brut Rosé
NV
101
224
Egly-Ouriet, Brut, disgorged 2011
NV
100
234
Egly-Ouriet, Brut Rosé, disgorged August 2009
NV
135
270
Egly-Ouriet, Les Vignes de Vrigny, 1er Cru, disgorged January 2011
NV
105
213
Veuve Clicquot, Yellow Label Brut
NV
85
248
Benoît Lahaye, Cuvée Essential, Extra-Brut disgorged March 2011
NV
105
297
Benoît Lahaye, Cuvée Essential, Extra-Brut, half bottle disgorged Sept 2011
NV
50
381
Benoît Lahaye, Rosé de Macération, Extra-Brut, disgorged Sept 2011
NV
80
290
David Léclapart, Cuvée L’Amateur, Premier Cru, Trépail, Extra-Brut
NV
120
232
Veuve Clicquot, Rosé Brut
NV
125
201
Taittinger, Brut Reserve
NV
64
283
Taittinger, Brut Reserve, Magnum
NV
130
235
Taittinger, Cuvee Reserve, Brut, Half Bottle
NV
39
262
Taittinger, Nocturne, Sec, Half Bottle
NV
44.50
239
Taittinger, Prelude, Grand Cru, Brut
NV
90
Pommery, Les Clos Pompadour, Brut, Magnum
NV
600
8
£ I have been fortunate enough to visit the region on multiple occasions, each as memorable as the last. Lunch in Clos de Mesnil drinking aged bottles of Krug Rose, or staying at La Maison Belle Epoque and having a tutored tasting with Herve Deschamps, winemaker at Perrier-Jouet are two of the highlights,. Each visit gives me new insights to the region, and helps to cement my love of their wines.
203
Taittinger, Brut Prestige Rosé
NV
90
263
Taittinger, Brut Prestige Rosé, Half Bottle
NV
46.50
255
Taittinger, Les Folies de la Marquetterie, Brut
NV
62
245
Jérôme Prevost, Les Béguines, Extra-Brut, disgorged December 2010
NV
148
399
Taittinger, Comtes de Champagne, Brut
1966
300
398
Taittinger, Comtes de Champagne, Brut
1971
350
Ive chosen a selection of wines that I feel show off some of the diversity and typicity of the region. The small grower champagnes are amongst the more interesting selections as they most express the influences that terrior makes to the wines. They are also the wines that most highlight the skills of the growers and winemakers (in most cases the same person).
244
Krug, Vintage Collection, Magnum
1981
2195
272
Dom Ruinart, Rosé, Brut, Magnum
1990
930
308
Dom Ruinart, Blanc de Blancs
1996
225
228
Krug, Clos d’Ambonnay, Blanc de Noirs, Brut
1995
3950
240
Krug, Vintage, Brut, Magnum
1996
850
359
Veuve Clicquot, La Grande Dame, Brut
1998
260
204a
Taittinger, Comtes de Champagne, Brut
2004
149
204b
Taittinger, Comtes de Champagne, Brut
2005
149
328
Pommery, Cuvée Louise, Brut, Magnum
2000
420
287
Taittinger, Comtes de Champagne, Brut, Magnum
2000
320
236
Taittinger, Comtes de Champagne Rosé, Brut
2002
265
286
Taittinger, Vintage, Brut
2003
115
268
Louis Roederer, Cristal Rosé, Brut
2004
850
265
Louis Roederer, Cristal Brut
2005
350
Benoît Lahaye, Bouzy Rouge, Coteaux Champenois
2009
70
Jérôme Prevost for example which shows exactly how complex the flavours of Meunier can be and go some way to dispelling the myth that it isn't noble enough to be used as a grape in its own right. Tiny production he only makes two wines, each is a single vintage wine— although it is never declared as such on the labels. 100% Meunier (there is some dispute about this) with no dosage. Stunning Krug is undoubtably the king of Champagnes, the family may no longer own their eponymous Champagne but they remain firmly in control. Small barrel fermentations with the wines being aged in the bottles for a minimum of 6 years before release, these are big rich styles of wines with immense complexity and development.
Red 383
Côtes de Blancs Flowing south from the town of Epernay for 20km, the Cotes de Blancs is predominantly Chardonnay, with small localized parcels of Pinot – particularly in the commune of Vertus. The slopes here are a bit more dramatic than the gently undulating slopes of the Montagne de Reims, giving the soils a thinner layer of topsoil over the Cretaceous chalk soils.
Larmandier-Bernier is a small family estate based in the villages of Vertus a premier cru village known for the quality of its chardonnay. The Terre de Vertus is a 100% Chardonnay with zero dosage.
Cotes de Blancs £
212
Moët & Chandon, Brut Impérial
NV
75
206
Besserat de Bellefon, Cuvée des Moines Brut
NV
65
251
Larmandier-Bernier, Terre de Vertus 1er Cru, Brut, disgorged June 2010
NV
120
264
Perrier-Jouët, Grand Brut, Brut
NV
70
288
Moët & Chandon, Rosé Impérial, Brut
NV
96
241
Agrapart, les 7 Crus, Brut, disgorged May 2012
NV
90
243
Salon, Le Mesnil, Blanc de Blancs, Grand Cru, Brut
1997
650
261
Krug, Clos de Mesnil, Blanc de Blancs, Brut
1998
950
256
Perrier-Jouët, Grand Brut, Millésimé
1998
140
282
Moët & Chandon, Blanc Millésimé, Brut
1999
104
250
Agrapart, Avizoise, Brut, Grand Cru, disgorged November 2011
2005
160
Cotes de Bar (Aube)
Côtes de Bar (Aube) Situated 75 miles south east of Epernay, the Cotes de Bar (previously known as the Aube) is home to some of the finest rosé in champagne. Its semi-continental climate brings ripeness in the fruit, coupled with the fine band of Kimmeridgian chalk, marl and limestone that lends an austerity and steeliness to the wines. Floral notes and orchard fruit flavours dominate the wines which are deserving of a try.
05/02/2014
269
Dosnon & Lepage, Recolte Noire, Blanc de Noir
NV
65
249
Bertrand Gautherot, Saignée de Sorbée, Extra-Brut – disgorged Jan 2011
NV
120
382
Cedric Bouchard, Inflorescence Brut – disgorged April 2011
NV
80
10
Vallée de la Marne Straddling the banks of the River Marne north of Epernay, the Vallée de la Marne is home to some of the biggest names in the region. The main point is the small town of Aÿ, famed for many years for the quality of its red wines. The Vallée is also home to some of the most spectacular single vineyard champagnes. Disgorgement Dates There has been a lot of discussion amongst the wine trade in recent years surrounding the issue of Disgorgement dates. Many grower champagnes routinely indicate the date of disgorgement on their labels as an indicator of the maturity of the wines. By knowing the date of disgorgement you can often work out the base vintage of the wines. For example a wine disgorged in October 2004 would more than likely be based on the 2002 vintage. Temperatures There is a tendancy in the UK to drink wines at inappropriate temperatures. White wines should generally be drunk between 8 and 12 degrees Celsius and we would recommend that champagnes, particularly vintage and prestige champagnes be served at a temperature of at least 12 degrees. However we recognise that as the paying customer, your preferences are important, so if you would prefer your champagne to be served colder please ask. Most of the champagnes are stored in the cold room at the appropriate temperature, so it might take about 5 minutes to chill them down to your preferred temperature in an ice bucket.
Vallée de la Marne £
289
Bollinger, Grande Année, Brut, Magnum
2000
360
218
Bollinger,Special Cuvée, Brut
NV
100
279
Dom Pérignon, Œnothèque, Brut
1964
975
227
Dom Pérignon, Œnothèque, Brut
1971
2100
229
Dom Pérignon, Œnothèque, Brut
1975
1900
280
Dom Pérignon, Œnothèque, Brut
1976
800
225
Dom Pérignon, Œnothèque, Brut
1995
500
291
Dom Pérignon, Brut
2003
210
231
Laurent-Perrier, Brut Rosé
NV
120
299
Billecart-Salmon, Sous Bois
NV
120
301
Billecart-Salmon, Brut Rosé, half bottle
NV
60
304
Billecart-Salmon, Brut Rosé
NV
120
302
Billecart-Salmon, Demi-sec
NV
70
285
Gaston Chiquet, Sélection Cuvée, disgorged June 2010, Brut
NV
70
233
Jacquesson, Cuvée no 734, disgorged 2009, Brut
NV
85
384
Georges Laval, Cumières Premier Cru, disgorged 2010, Brut Nature
2008
95
Alsace Alsace is a curious region with a great culinary culture. Its cuisine and indeed its wines are an amalgamation of the Germanic and French styles so integral to the region. The wines are amongst the most food friendly in the world, yet they are so very often overlooked. The whites favour the aromatics—Riesling, Gewuztraminer and Pinot Gris shine here. Each producing such shining examples with mineral purity, exceptional fruit character and racy spicy notes that just seem to enhance so many styles of cuisine. Most of the producers are families with a long history and the region is firmly rooted in tradition.
White
£
511
Riesling, “Cuvée Frédéric Emile”, Domaine Trimbach
2004
90
508
Gewurztraminer, Charles Schleret
2007
50
510
Riesling, Domaine Trimbach, half bottle
2010
21
512
Pinot Gris, “Cuvée Réserve”, Domaine Trimbach
2007
45
516
Gewurztraminer, Trimbach
2010
45
522
Gentil, Hugel
2010
28
Domaine Trimbach is known for its drier style of winemaking in a region that is perhaps better known for its slightly sweeter style. Their wines show a purity of style that has won them many fans and a devoted following. Hugel is perhaps the most famous producer in the region with a large export market. They make their wines in a very traditional style, rich and complex with strong fruit character and mineral development.
05/02/2014
12
Regional France Some of the more interesting wines to come out of France recently have been in the smaller regions—Languedoc, Provence, Roussillon, and the numerous Vin de Pays. The slightly less restrictive AOC rules have given growers the opportunity to compete on a more international level by allowing the grape varieties on the label. There are some incredibly interesting wines here using a mixture of grapes. From the sharply acidic Picpoul de Pinet—whose name literally translates as Lip-stinger—to the more aromatic Vermentinos from Corsica there is a very versatile range available. The reds are a touch more rustic in style, big dark fruit flavours with firm tannins and complex flavours.
White
£
518
Château de Sarrins, Blanc de Rolle, Vin de Pays du Var
2007
45
504
Duc de Morny, Picpoul de Pinet, Coteaux du Languedoc
2012
26
48
Domaine de Vedilhan, Serica Viognier, Vin de Pays d’Oc
2011
28
501
Domaine Fiumicicoli, “Vin de Corse Sartène”, Corsica
2008
40
506
Chateau de Jurque, Emotion, Jurançon Sec
2008
38
Château Famaey, Cuvée Fûts de Chêne, Cahors
2004
42
Red 2054
The Rhône Valley Rhône wines are challenging wines, but once you come to understand them, you will appreciate the complexity of the region. Over the years the region has faced many challenges – it was one of the first regions affected by the phylloxera infestation of the late 1800’s that devastated France’s vineyards. Climatically, the Rhône has its own challenges. Such a wide body of fairly fast moving water has a massively cooling influence on the region, so that by day it can be blisteringly hot, yet at night it becomes shiveringly cold. The river also affects the wind, with a howling wind known as the Mistral influencing the placements of vineyards and the methods of training the vines. Across much of the Rhône the vines are trained in a method known locally as Gobelet – small bushy vines that are low to the ground. There is a logic behind this – by day the sun warms the rocky soil littered with big heavy pebbles, called Galets. At night those stones act as radiators warming the vines through the cold nights. This helps to achieve the levels of fruit ripeness that the vines achieve. In the north Syrah dominates with some small spatterings of Viognier and Grenache, while the southern Rhône is dominated by Grenache and various supporting varieties such as Carignan, Mourvedre, Cinsault and many others.
05/02/2014
White
£
808
Châteauneuf du Pape, le Vieux Donjon
2008
85
807
Condrieu, “Amour de Dieu”, Jean-Luc Colombo
2009
82
804
Condrieu, “les Terrasses de l’Empire”, Georges Vernay
2009
100
819
Crozes-Hermitage, “Champ Morel”, Martine Vandre
2010
47
803
Châteauneuf du Pape, Domaine de Beaurenard
2010
80
844
Châteauneuf du Pape, “Magis”, Rotem & Mounir Saouma
2010
200
806
Châteauneuf du Pape, Chante Cigale
2011
60
827
Côtes du Rhône Blanc, Domaine Boutinot, “la Fleur Solitaire”
2012
26
2967
Châteauneuf du Pape, Chante Cigale, Tradition
1993
180
2974
Chateauneuf du Pape, Château de Beaucastel
2008
150
2964
Cornas, Jean-Luc Colombo, “les Méjeans”
2009
55
2969
Vacqueyras, Perrin & fils, “les Christins”
2007
50
2955
Gigondas, Domaine St Gayan
2009
52
2971
Chateauneuf du Pape, Jean-Luc Colombo, “les Bartevelles”
2010
60
2978
Châteauneuf du Pape, Domaine de Vieux Lazaret
2009
75
111
St Joseph, Domaine Gaillard
2006
44
2959
Chateauneuf du Pape, le Vieux Donjon
2009
105
2954
Cote Rotie, “Colline de Couzou”, Bonnefond
2008
90
139
Rasteau, Domaine de Beaurenard
2009
40
2968
Châteauneuf du Pape, “Omnia”, Rotem & Mounir Saouma
2009
200
2965
Chateauneuf du Pape, le Vieux Donjon, half bottle
2010
66
2960
Côtes du Rhone, Domaine St Gayan, half bottle
2010
18
2963
Côtes du Rhône, Jean-Luc Colombo, “Bonne Roche”
2010
26
2999
Côtes du Rhône Cairanne, Domaine Boutinot, “la Cote Sauvage”
2010
32
2987
Côtes du Rhône Séguret, Domaine Boutinot, “les Coteaux Schisteux”
2010
26
Red
14
The Loire Valley As with many of Frances great wine regions, this one follows the path of a great river – the Loire. From the beginnings out Ruanne the course of the river runs through the great Sauvignon communes of the Loire – Quincy, Sancerre, Pouillysur-Loire as it swells fed by numerous tributaries. As we move through Touraine we see a more diversity in the style of wine with Chenin beginning to play a more dominant role alongside some wonderful Cabernet Francs and Gamays. In Anjou-Saumur we see a greater swing towards the sweeter style of wines before the startling bone dry wines of the Nantais. The region was once the summer retreat of the kings of France and naturally the entourage that followed, and is home to some of the most spectacular Chateaux in France. Ranging from the steely sharp, flinty mineral wines of Pouilly, through the chalky dry whites of Sancerre, the diverse styles of Vouvray from bone dry to cloyingly sweet via sparkling. The reds are less known but can be quite soft and fruity, and would typically be served lightly chilled.
White
£
416
Pouilly Fumé, “Buisson Renard”, Didier Dagueneau
2002
120
414
Pouilly Fumé, “Silex”, Didier Dagueneau
2006
180
413
Menetou-Salon, “Morogues”, Henry Pellé
2009
44
404
Sancerre, “le Chêne”, Lucien Crochet
2011
57
421
Sancerre, “le Chêne”, Lucien Crochet, Half Bottle
2010
35
417
Pouilly Fumé, de Ladoucette
2009
60
431
Vouvray, “Silex Noir”, Francois Pinon
2010
45
410
Pouilly Fumé, Mademoiselle de St Baville, Half Bottle
2011
26
422
Sancerre, “Cuvée Insolite”, Franck Millet
2011
65
408
Pouilly Fumé, Mademoiselle de St Baville
2011
50
1412
Domaine Jean Teiller, Menetou-Salon, Loire Valley
2010
44
1418
Domaine Jean Teiller, Menetou-Salon, Loire Valley, Half Bottle
2010
24
2018
Chinon, “Tradition”, Pierre Sourdais
2010
32
2001
Thouarsais, “Cabernet Bretton”, Francois Gigon
2009
30
Rosé
Red
Bordeaux We have a long history with Bordeaux, for a long period of history Bordeaux was ruled by the Plantagenet Kings of England after being gifted to Henry II as his dowry from Elenear of Aquitaine. The wines made their ways into the cellars of the nobility and a flourishing trade in Clairet became established. The town of Bordeaux flourished as merchants from across France and Europe poured into the town to gain access to the English market. Bordeaux prospered and between the 1600’s and 1800’s Dutch engineers undertook much of the drainage work that allowed the expansion of the vineyards and a large growth in production. The turning point came as the 1855 Universal Exposition took place in Paris as the merchants of the region created a classification of the vineyards that rated them in a five tier rating based on their previous sales performance. The 1855 Classification of Medoc has since stood the test of time and with only one change—the elevation of Mouton Rothschild from a second growth to a premier growth in 1973.
White
£
551
Château Mouton Rothschild, Aile d’Argent, Bordeaux Blanc
1993
120
553
Château Smith Haut-Lafitte, Bordeaux Blanc, Pessac-Léognan
1998
100
555
Château Smith Haut-Lafitte, Bordeaux Blanc, Pessac-Léognan
2005
120
556
Château Larrivet Haut-Brion, Pessac-Léognan
2007
84
1405
Château Lamothe de Haux, Bordeaux Clairet, Bordeaux
2007
32
1402
Château La Foret, Bordeaux Clairet, Bordeaux
2009
24
2168
Château Couprat, Fronsac
1996
100
2192
Château La Lagune, 3ème Cru Classé, half bottle
1996
65
2285
Château la Tour de By, Cru Bourgeois, Médoc
1996
62
2216
Château La Lagune, 3ème Cru Classé
2003
75
2286
Château Cantemerle, Cru Bourgeois, Haut-Médoc
2002
90
Rosé
Red
Pessac-Léognan/Graves 2227
Château la Mission Haut-Brion, Cru Classé, Pessac-Léognan
2005
600
2229
Château Haura, Cru Classé, Graves
2007
50
Pessac-Léognan Granted Appellation status in 1987, the commune contains some of the greatest estates of Bordeaux. Considered to be more robust in nature these are densely structured wines with a rich earthy character.
05/02/2014
16
Margaux Margaux The largest of the Médoc appellations, it is also the most famous, containing more classified chateaux than any other. The wines are considered to be refined and elegant, with great presence and character.
£
2289
Château d’Angludet, Cru Bourgeois Superieur
1979
150
2266
Château d’Angludet, Cru Bourgeois Superieur
1999
100
2172
Château Lascombes, 2ème Cru Classé
2005
160
2261
Château Rauzan-Ségla, 2ème Cru Classé
2008
105
2251
Alter Ego, 2nd wine of Château Palmer
2008
90
St Estèphe St Estèphe One of the smallest of the Médoc appellations, it is producing consistently good wines that are more accessible and approachable than ever.
Pauillac The powerhouse of the Médoc, the blackcurrant dominance of Cabernet Sauvignon very much evident in its wines. These are wines that reward patience, rich elegant flavours with strong defining tannic structure.
2279
Chateau Montrose, 2ème Cru Classé
1969
250
3478
La Dame de Montrose, 2nd wine of Château Montrose
1999
100
2237
Château Cos d’Estournel, 2ème Cru Classé
2007
180
2255
Château les Ormes de Pez, Cru Bourgeois
2008
65
2253
Château Calon-Ségur, 3ème Cru Classé
2008
105
Pauillac 2283
Chateau Latour, 1er Cru Classé
1964
480
2158
Château Pichon-Lalande, 2ème Cru Classé
1985
350
2189
Château Mouton Rothschild, 1èr Cru Classé
1989
1120
2194
Château Duhart Milon Rothschild, 4ème Cru Classé, half bottle
1995
60
2414
Château Mouton Rothschild, 1èr Cru Classé
1996
1250
2239
Château Pichon-Lalande, 2ème Cru Classé
2004
140
2166
Château Pichon-Lalande, 2ème Cru Classé
2005
230
2155
Château Mouton Rothschild, 1èr Cru Classé
2005
860
2220
Château Clerc-Milon, 5ème Cru Classé
2005
105
2223
Les Forts de Latour, 2nd wine of Château Latour
2005
205
Vintages for Bordeaux A lot of people get quite tied up about the vintage of a wine. True it is the ultimate expression of a time and the place, and as such can have a massive influence of the end result of the wine. But it is also worth remembering that the skills of a good winemaker will enable them to produce a good wine from whatever conditions are brought to them.
Pauillac (cont) £
2236
Château Pichon-Lalande, 2ème Cru Classé
2007
200
2234
Château Mouton Rothschild, 1èr Cru Classé
2007
655
2252
Château d’Armailhac, 5ème Cru Classé
2008
90
2262
Château Pichon-Lalande, 2ème Cru Classé
2008
180
1983 1985 1989 1992 1993 1994 1995 1996 1998 () 1999 2000 2001 2002 2003 2004 2005 2007 2008 2009 2010
05/02/2014
18
St Julien The smallest appellation in the Médoc, with the largest reputation. Here the “super seconds”, rule the roost producing consistently good wines with vivid colours, intensely fruity, with firm tannins and flavour.
St Julien £
2191
Château Branaire Ducru, 4ème Cru Classé, half bottle
1995
65
2250
Château Talbot, 4ème Cru Classé
2005
100
2228
Château Ducru-Beaucaillou, 2ème Cru Classé
2007
155
2254
Château Gruaud-Larose, 2ème Cru Classé
2008
90
2256
Sargets de Gruaud-Larose, 2nd wine of Gruaud-Larose
2008
55
2257
Château Talbot, 4ème Cru Classé
2008
100
St Émilion
St Émilion Across the Dordogne River lies the commune of St Émilion home to over a thousand chateaux. Here the softer more elegant wines are predominated by the Merlot grape, with Cabernet Franc coming a close second.
2193
Château Troplong Mondot, Grand Cru Classé, half bottle
1996
90
2202
Château Teyssier, Grand Cru Classé,
2008
70
Pomerol Home to some of the most iconic and therefore expensive wines in Bordeaux. The clay heavy soil is perfectly suited to Merlot and many of its most famous wines are up to 100% Merlot.
05/02/2014
Pomerol £
2207
Château Clinet
1998
140
2186
Vieux Château Certan
1996
160
2181
Château de Sales
1998
80
2213
Château Hosanna
2003
190
2219
Château Trotanoy
2003
150
2215
Château Lafleur-Pétrus
2003
180
2243
Château Trotanoy
2004
150
2242
La Conseillante
2004
115
2244
Château L’Hospitalet de Gazin
2004
50
2245
Château La Grave à Pomerol
2004
65
20
Burgundy Until I worked here I had never experienced the joys of mature Burgundy, most of the wines I had encountered from the region had been young. Suddenly I had a cellar full of wines going back as far as the early 70’s. After a very sharp learning curve I came to love and appreciate the complexity of the region. A week spent in the Côtes de Nuits doing the vendage (harvest) in 2006 with the Vallet family cemented my love of the region. I consider myself exceptionally fortunate to have inherited a great selection of wines from my predecessor, who was also smitten by the region based on the selection of wines he chose. Over the years these wines have proven to be very popular, and it is difficult to find mature burgundy on the market. That itself is an indication of the sublime appeal of Burgundy. Collectors buy Bordeaux as a commodity, to trade as its price increases, whereas they buy Burgundy to drink, meaning that what little mature wines comes onto the market tends to command fairly high prices. Burgundy is a region of family. One of the memories I have is being driven around by Bernard who pointed out the neighbouring producers, almost all of whom are related in one way or another. Everyone seemed to be a relative and that was one of the defining characters of what Burgundy is about. Within an individual vineyard or lieu-dit there may be many owners and the Napoleonic laws of inheritance slowly divide the holdings into smaller and smaller plots. Sometimes the holdings grow in size as part of a dowry when two families come together in marriage.
Chablis Crisp apple flavours with a milk-like acidity and usually no oak treatment. £
Grand Cru 601
Chablis,”Valmur”, Moreau-Naudet
2010
95
602
Chablis,”Vaudesir”, Louis Michel
2007
110
Premier Cru 604
Chablis, “Montée de Tonnaire”, Louis Michel
2010
75
644
Chablis, “Montmains”, Louis Michel
2010
65
636
Chablis, “Montee de Tonnaire”, Louis Michel, half bottle
2007
45
49
Chablis, Louis Latour
2012
40
651
Chablis, “Mont de Milieu”, Emile Petit
2008
55
706
Chablis, Moreau-Naudet, half bottle
2009
25
619
Chablis, Emile Petit
2012
32
Village
Côtes Chalonnais and Mâconnais More simple style of wines with some oak but not too dominant.
653
Givry, 1er Cru “Clos de la Servoisine”, Domaine Joblot
2009
65
2010
33
Beaujolais 100% Chardonnay.
701
Bourgogne, “Clos de Loyse”, Château des Jacques
Côte de Nuits Nestled amongst the Pinot vines are the odd parcels of Chardonnay. Very structured wines, rich and minerally with well integrated oak flavours. These are wines that require some patience.
699
Nuits St Georges, 1er Cru “Clos de l’Arlot” Domaine d’Arlot
2002
125
700
Nuits St Georges, 1er Cru “Clos de l’Arlot” Domaine d’Arlot
2007
145
I am continually fascinated at the diversity and complexity that each commune brings to the wines. Their common grape varieties – Chardonnay for the whites and Pinot Noir for the reds – show differing characteristics when separated by as little as a few hundred metres. The positioning of the vineyard on the undulating slopes of the Côtes de Nuits can make all the difference, when you taste the meaty gameyness of a premier cru Gevrey compared with the black violet floral tones of an elegant Chambertin “Clos de Beze”. Vallet frères is a small family operation whose cellars are based in the town of Gevrey-Chambertin but their winery sits on the main Routes des Grands Vins through the Côtes de Nuits. Louis Vallet Snr, his sons Bernard and Jean-Christophe run the domaine with Bernards son Louis Jr running the vendage each year. The white wines are fermented in mainly new oak barrels, using natural yeasts, while the reds are whole bunch fermented in large oak vats, with manual breaking of the skins (pigeage) to extract as much colour and tannin as possible. The resulting wines are ones that reward patience and careful cellaring.
05/02/2014
Côte de Beaune Starting with the beautifully perfumed and floral Meursault, the Cotes de Beaune swings around through the smaller, lesser known communes of Auxey, Pernand and Savigny to reach the pinnacle of white Burgundy the Grand Cru vineyards of Le Montrachet and its surrounding lieu-dits.
Grand Cru From the rich buttery style of stand-alone vineyard Corton-Charlemagne to the denser intensely structured flavours of Montrachet and its surrounding Grand Crus. £ 609 Chevalier-Montrachet, Grand Cru, Domaine Leflaive 1986 350
605
Criots-Bâtard-Montrachet, Domaine Fontaine-Gagnard
1988
185
611
Chevalier-Montrachet, Domaine du Chateaux de Beaune
1988
185
625
Corton-Charlemagne, Grand Cru, Domaine Champy
1999
135
628
Montrachet, Grand Cru, Etienne Sauzet
1999
600
Pernand-Vergelesses Finely balanced oak and fruit character drive this unknown little commune. Its relative obscurity means that it offers great value for money.
646
Pernand-Vergelesses, Vallet Frères
2011
65
2009
60
Auxey-Duresses 608
Auxey-Duresses, Vallet Frères
Saint-Aubin 698
Saint-Aubin, “La Fontenotte”, Marc Colin
2008
65
689
Saint-Aubin, 1er Cru “les Murgers des Dents de Chien”, Lucien LeMoine
2010
150
22
Saint-Romain
£
656
Saint-Romain, Morey-Blanc
2005
55
709
Saint-Romain, Mischief and Mayhem
2009
71
2007
58
2008
63
Santenay 661
Santenay, “Comme Dessus”, Roger Belland
Savigny-les-Beaune 642
Savigny-les-Beaune Blanc, Simon Bize
Meursault For me Meursault can be defined as a floral, perfumed style of Burgundy, a touch drier and more austere on the palate, the oak takes a back seat to the cleaner fruit character of the grapes.
607
Meursault, “les Clousots”, Patrick Javillier
2007
97
657
Meursault, 1er Cru “les Chevalières”, Lucien Le Moine
2008
120
659
Meursault, “les Narvaux”, Vincent Girardin, Half bottle
2008
60
645
Meursault, Vallet Frères
2011
86
639
Meursault, Vallet Frères, 1er Cru, “les Perrieres”
2009
160
Puligny-Montrachet These wines are marked by their complexity, aromas of almond paste, exotic fruits, amber and a touch of floral character. Mellow with subtle acidity they lend themselves well to a range of foods.
617
Puligny-Montrachet, 1er Cru “les Pucelles”, Jean-Marc Boillot
1997
140
627
Puligny-Montrachet, Etienne Sauzet
1999
94
615
Puligny-Montrachet, 1er Cru “les Ruchottes”, Domaine Ramonet
1999
95
630
Puligny-Montrachet, 1er Cru “les Pucelles”, Domaine Leflaive
2002
210
655
Puligny-Montrachet, Vincent Girardin
2007
100
641
Puligny-Montrachet, 1er Cru “Sous les Puits”, Vallet frères
2008
130
708
Puligny-Montrachet, Vallet frères, Magnum
2009
265
Chassagne-Montrachet Full bodied whites with typical aromas of fresh almonds, ripe apples, honey and white flowers, with a lasting powerful flavour. £ 664 Chassagne-Montrachet, 1er Cru “les Ruchottes”, Domaine Ramonet 1999 88
631 621
Chassagne-Montrachet, Domaine Blain-Gagnard
1999
65
Chassagne-Montrachet, 1er Cru “les Folatières”,
2003
160
2007
125
Domaine Henri Boillot
640
Chassagne-Montrachet, 1er Cru “les Morgeots”, Vallet frères
Red Beaujolais The Gamay grape produces soft, fruity reds with an ethereal sweet fruit character on the nose that entices you and draws you in. Often called a Sommelier’s “Get-out-of-jail-free-card” these are wines that will work with any dish from any cuisine.
2580
Moulin-à-Vent, Domaine de P’tit Paradis
2007
29
2610
Chénas, Domaine de P’tit Paradis
2007
29
2858
Juliénas, Louis Latour
2007
24
2605
St-Amour, Le Cru des Amoureaux, Domaine de la Porte du Paradis
2011
29
Vougeot Tiny village appellation overshadowed by the grand cru Clos de Vougeot.
05/02/2014
2635
Clos de Vougeot, Domaine Drouhin-Laroze
1997
135
2624
Clos de Vougeot, Domaine Drouhin-Laroze
1999
120
24
Vosne Romanée At the heart of the Cotes de Nuits lies the village of Flagey-Echezeaux and the vineyards of Vosne-Romanée. Aromas of Violets and Blackberries with soft red fruit character and a soft silky texture. £ 2574 Vosne Romanée, René Engel 1996 90
2602
Vosne Romanée, 1er Cru “Aux Réas”, Lucien LeMoine
2010
152
Chambolle-Musigny Sited on the Route des Grand Crus the village of Chambolle-Musigny has an excellent position in a small geological fold offer the vineyards vital protection from the elements while still exposing them to the sun. The wines are seductive in their aromas, with a slightly feral character behind the red fruit.
2558
Chambolle-Musigny, 1er Cru, ‘les Charmes’, Champy Père & Cie
1983
110
2562
Bonnes Mares, Grand Cru, Domaine Drouhin-Laroze
1983
95
2611
Chambolle-Musigny, Domaine G Roumier
1997
75
2636
Musigny, Grand Cru, Domaine Drouhin-Laroze
1997
240
2607
Bonnes Mares, Grand Cru, Domaine Drouhin-Laroze
1997
140
2583
Musigny, Grand Cru, Domaine Drouhin-Laroze
1999
200
Gevrey-Chambertin
£
2561
Chapelle-Chambertin, Grand Cru, Domaine Drouhin Laroze,
1983
120
2590
Chambertin, Grand Cru ‘Clos de Bèze’, Drouhin-Laroze
1987
140
2634
Chapelle-Chambertin, Grand Cru, Domaine Drouhin Laroze
1993
115
2556
Latricierès Chambertin, Grand Cru, Domaine Drouhin Laroze
1993
120
2648
Gevrey-Chambertin, Drouhin-Laroze
1995
72
2647
Gevrey-Chambertin, 1er Cru, ‘les Evocelles’, Lucien Boillot
1996
74
2758
Gevrey-Chambertin, Vallet freres
1998
80
2567
Chambertin, Grand Cru, ‘Clos de Bèze’, Drouhin-Laroze
1999
140
2653
Gevrey-Chambertin, 1er Cru, ‘les Corbeaux’, Lucien Boillot
1999
85
2641
Latricierès Chambertin, Grand Cru, Domaine Drouhin Laroze
1999
95
Nuits-St-Georges
05/02/2014
2608
Nuits-St-Georges, 1er Cru ‘les Damodes’, Jean Chauvenet
1996
85
2572
Nuits-St-Georges, Emmanuel Rouget
1996
80
2644
Nuits-St-Georges, 1er Cru ‘les Pruliers’, Lucien Boillot
1996
85
2594
Nuits-St-Georges, 1er Cru ‘les Pruliers’, Lucien Boillot
1999
80
814
Nuits-St-Georges, 1er Cru ‘les Vaucrains’, Lucien LeMoine
2010
175
26
Volnay
£
2606
Volnay, 1er Cru “les Angles”, Lucien Boillot
1996
70
2664
Volnay, 1er Cru “les Caillerets”, Lucien Boillot
1999
68
2568
Savigny Champ Chevrey, 1er Cru Monopole, Champy Père & Cie
1995
65
2585
Savigny-les-Beaunes, 1er Cru “les Peuillets”, Champy Père & Cie
1997
40
2625
Savigny Champ Chevrey, 1er Cru Monopole, Tollot-Beaut & fils
1999
50
Monthelie 2566 Monthelie, Domaine Roulot
1997
40
Pommard 2650 Pommard, 1er Cru “Les Fremiers”, Marc Colin & fils
1999
75
Auxey Duresses 2570 Auxey Duresses, “Ecuseaux”, Domaine Jessiaume
1998
45
Ladoix 2564 Ladoix, Domaine Francois Capitain
1995
25
Savigny
Pernand-Vergelesses 2604 Corton, Bonneau du Martray
£
2001
150
Aloxe Corton 2563
Corton-Bressandes, Tollot-Beaut & Fils
1995
105
2631
Corton-Bressandes, Tollot-Beaut & Fils
1996
90
2596
Corton, Tollot-Beaut & Fils
1999
100
2598
Corton-Bressandes, Tollot-Beaut & Fils
1999
110
Chassagne-Montrachet 2661 Chassagne-Montrachet, 1er Cru “Clos St Jean”, Domaine Ramonet
1999
60
2627
Chassagne-Montrachet, Blain-Gagnard
1999
40
2630
Chassagne-Montrachet, 1er Cru “Boudriottes”, Domaine Ramonet
1999
65
Red Burgundy Large Formats
05/02/2014
2671
Clos de la Roche, Vallet frères, Magnum
1978
500
2670
Chapelle Chambertin, Grand Cru, Drouhin-Laroze, Magnum
1995
190
28
Italy
White
Italy is an area that I have long struggled with, the sheer diversity and complexity of the regions had me tied in knots. Its an area that I have recently devoted a lot of attention to, and it has opened my eyes to what I have missed all these years. Italy is a culinary nation, the country that kick started the slow food movement, as a way to encourage us back to the table. Meals in Italy are family affairs, something to be lingered over, a time to meet, to eat and to talk, all the while enjoying some wine.
Northern Italy 859 Ascheri, Montelupa Viognier, Langhe, Piedmont
2006
75
851
Inama, Soave Classico, D.O.C. Veneto
2006
22
856
Corte Adami, Soave, D.O.C. Veneto
2009
22
895
Gaja, “Gaia & Rey” Chardonnay. D.O.C. Langhe, Piedmont
2009
320
863
Marchesi di Gresy, Sauvignon Blanc, Langhe, Piedmont
2010
48
876
Fontanafredda, Roero Arneis, D.O.C.G. Piedmont (500ml)
2010
25
890
Tenuta Musella, Bianco del Drago, I.G.T. Veneto
2011
30
A recent trip to Italy’s Piedmont region drew a lot of comparisons with Burgundy. Like Burgundy, the region is all undulating hills with the better plots being at the tops of the hills enjoying longer sunshine. Also like Burgundy the region is about family, small family estates with some vineyards having multiple owners. The wines of Piedmont are generally mono-varietal with Arneis and Cortese being among the more dominant whites, and Nebbiolo and Barbera being the more dominant reds.
864
Ascheri, Arneis, Langhe, D.O.C.G. Piedmont
2011
40
861
Ascheri, Gavi di Gavi, D.O.C.G. Piedmont
2011
40
866
Gaja, “Rossj-Bass” Chardonnay. D.O.C. Langhe, Piedmont
2011
120
896
Moccagatta, Chardonnay. D.O.C. Langhe, Piedmont
2011
50
56
La Marchesa, Gavi “Ettichetta d’Oro. D.O.C.G., Piedmont
2011
35
865
Bastianich, Vigna Orsone. D.O.C. Fruili Colli Orientalle, Fruiliano
2011
40
860
Colterenzio, Pinot Grigio. Alto Adige
2011
40
871
La Battistina, Gavi, D.O.C.G. Piedmont
2011
24
Central Italy is a much warmer climate and the white wines show an added sharpness and acidity. It is no co-incidence that the dominant cuisine in the region is fish. The reds traditionally had a more medium bodied characteristic but the advent of the “super-tuscan” has seen the style become much richer, more full bodied and claret like.
£
Central Italy 867
Casalfarneto, Verdicchio dei Castelli di Jesi, D.O.C. Marche
2007
25
868
Velenosi, “Villa Angela” Passerina, I.G.T. Marche
2010
42
889
Cantina Zaccagnini, il Bianco di Ciccio, I.G.T. Colline Pescaresi, Abruzzi
2011
30
891
Tenuta del’Ornellaia, Poggio alle Gazze, I.G.T. Tuscany
2011
80
870
La Valentina, Pecorino, Colline Pescaresi, I.G.T., Abruzzi
2011
38
879
Castello della Sala, “San Giovanni”, Orvieto Classico, D.O.C. Umbria
2011
38
869
Perticaia, Trebbiano Spoletino, I.G.T. Umbria
2010
42
Southern Italy & Islands The South and the Islands are home to some of the more interesting varietals— Fiano for example has a sharp citrusy nose with notes of garrigue herbs not too far removed from a Picpoul in style.
862
MandraRossa, Fiano, Sicily
2011
26
854
Planeta, Cometa, Sicily
2009
55
855
Planeta, Chardonnay, Sicily
2008
60
857
Planeta, La Segreta Bianco, Sicily
2011
28
Red E. Pira & Figli Pira is a small estate, founded in the early 20th century. It was recently taken over by the very capable Chiara Boschis, whose family run the Giacomo Borgogno estate. Chiara makes some cracking wines with an emphasis on the terrior of the plots she owns in three of the prime locations in Barolo. With two hectares in the commune of Cannubi, historically considered as a “Grand Cru”, and half a hectare in Via Nuova, Chiara is able to blend the differing characteristics of the vineyards into the wines. Currently undertaking major renovations to increase the cellar, Chiara plans to be able to build a small Enotheca and build a store of older vintages for the future.
Piedmont £
3003
Mascarello e Figlio, Barolo , “Villero”, D.O.C.G.
2001
125
3158
E.Pira & Figli, Barolo “Cannubi”, D.O.C.G., Magnum
2003
330
3098
Mascarello e Figlio, Barolo , “Monprivato”, D.O.C.G.
2005
120
3006
Gaja, Conteisa, Langhe D.O.C.
2006
345
3097
Mascarello e Figlio, Barbera d’Alba , “Scudetto”, D.O.C.G.
2007
65
3091
Gaja, Barolo “Dagromis”, D.O.C.G.
2007
115
3023
Poderi Colla, Bricco del Drago, Langhe D.O.C.
2007
52
3002
Araldica, Barbera d’Asti, “Ceppi Storici” D.O.C.
2007
25
3040
E.Pira & Figli, Barolo “Cannubi”, D.O.C.G.
2008
150
3009
Ascheri, Barolo, “Pisapola” D.O.C.G.
2008
90
Mascarello & Figlio
3038
Conterno Fantino, Barolo, “Sorì Ginestra”, D.O.C.G.
2008
180
Mascarello is a traditional family estate run along very stringent terms by Mauro Mascarello. Following a path laid down by his grandfather and uncles, he maintains a traditional outlook on production, believing firmly that the wines are made in the vineyard, especially the families pride and joy, the Monprivato vineyard in Castiglione Falletto. Here a selection of Nebbiolo clones—Michét, Lampia, and Rosé—produce a stunning Barolo with aromas of tobacco spice and licorice root over warm red stone fruits. An elegant wonderful wine that shows what the commune is capable of.
3115
Moccagatta, Barbaresco, D.O.C.G.
2009
68
3010
Ascheri, Dolcetto d’Alba “Nirane”, D.O.C.
2010
38
3039
E.Pira & Figli, Barbera d’Alba Superiore, D.O.C.
2011
60
3035
Fontanafredda, Dolcetto d’Alba “Briccotondo”, D.O.C.
2010
30
3090
Conterno Fantino, Monpra, Langhe Rosso
2010
75
3011
Gaja, Sito Moresco, Langhe D.O.C.
2010
84
3054
Ascheri, Nebbiolo d’Alba “Bricco San Giacomo” D.O.C.
2011
50
3001
il Cascinone, “Conan” the Barbera, Barbera d’Asti, D.O.C.
2009
40
05/02/2014
30
Piedmont (continued) £
3092
Gaja, Barbaresco “Sorì Tildin”, D.O.C.G.
2007
400
3059
Moccagatta, Barbaresco “Bric Balin”, D.O.C.G.
2006
100
3159
E.Pira & Figli, Barolo “Cannubi”, D.O.C.G., Magnum
2005
300
North Eastern Italy 3015
Maso Cantanghel, “Rosso Pila”, Cabernet Sauvignon, D.O.C., Trentino
1996
40
3020
Villabella, “Francastoro”, Amarone della Valpolicella D.O.C.G., Veneto
2004
100
Luigi Righetti, “Campolieti”, Valpolicella Classico Superiore Ripasso D.O.C., Veneto
2010
30
Corte Adami, Amarone della Valpolicella, D.O.C.,Veneto
2006
77
3037
Planeta, Santa Cecilia, Sicily, Magnum
2006
120
3041
Agricola Punica, Montessu, Isola dei Nuraghi I.G.T., Sardinia
2010
48
3004
Planeta, Cerasuolo di Vittoria D.O.C., Sicily
2011
45
3024 3058 Islands
Central Italy Montevertine Sergio Manetti bought the Montevertine estate in 1967 intending it to be a family summer home. In 1968 he planted the Le Pergole Torte vineyard under the direction of his friend Giulio Gambelli, who has acted as consultant winemaker to the estate ever since. In 1981, Sergio submitted his wine to the Consorzio Vino Chianti Classico, in a bid to bolster the ailing Consorzios position. The blistering rejection letter (not fit for bottling) takes pride of place in the winery and encouraged Sergio to withdraw his wines from the domination and join the growing ranks of the Super-Tuscans. Now being run by his son Martino the estate is still guided by the principles of his father—to produce wines of stunning elegance and finesse, wines to elicit pleasure not points. What is a “Supertuscan”? The term Supertuscan was coined to describe those wines that chose to declassify from D.O.C.G. down to Vino di Tavola or table wines. Usually this was due to the inclusion of “foreign” grapes such as Merlot or Cabernet Sauvignon. Originating in the Chianti region, the movement spread across parts of Tuscany, including Bolgheri and further afield. The rules where adapted in the late 90’s to create a new classification - Indicazione Geografica Tipica which allowed the producers to classify their wines above the bottom tier Vino di Tavola. Wines such as Ornellaia, Sassicaia and Tignanello are classed as Supertuscans.
3017
Tenuta di Trinoro, Tenuta di Trinoro, I.G.T., Tuscany
1997
105
3068
Tenuta dell’Ornellaia, Ornellaia, Bolgheri Superiore, D.O.C. Tuscany
1997
600
3067
Marchesi Antinori, Solaia, I.G.T., Tuscany
1999
420
3099
Tenuta San Guido, Sassicaia, I.G.T., Tuscany
2001
480
3043
Pieve Santa Restituta, Brunello di Montalcino, D.O.C.G., Tuscany
2008
110
3027
Zigolo, Sangiovese/Merlot, I.G.T., Lazio
2008
29
3005
Tenuta dell’Ornellaia, Le Volte, I.G.T., Tuscany
2009
47
3031
Grillesino, Morellino di Scansano, D.O.C.G., Tuscany
2010
47
3093
Tenuta dell’Ornellaia, Le Serre Nuove, Bolgheri Rosso, D.O.C., Tuscany
2010
100
3021
Montevertine, Pian del Campolo, I.G.T., Tuscany
2010
57
3042
Querciabella, Chianti Classico, D.O.C.G., Tuscany
2009
55
3049
Cantina Zaccagnini, “il vino del Tralcetto” Montepulciano d’Abruzzo, Abruzzi
2009
30
3032
La Valentina, “Spelt” Montepulciano d’Abruzzo, Abruzzi
2006
50
3089
La Valentina, “Bellovedere” Terre dei Vestina, Montepulciano d’Abruzzo, Abruzzi
2006
75
118
San Georgio a Lapi, Chianti Colli Senesi, D.O.C.G., Tuscany
2011
28
3051
Tenuta San Guido, Guidalberto, I.G.T., Tuscany
2011
75
3052
Tenuta San Guido, Le Difese, I.G.T., Tuscany
2011
40
3050
Tenuta San Guido, Sassicaia, I.G.T., Tuscany
2011
340
3048
Cantina Zaccagnini, “Ikebana” Novello, Montepulciano d’Abruzzo, Abruzzi
2013
30
2011
22
Southern Italy 3147
05/02/2014
£
Alex & Mitch, Negroamaro, I.G.P., Puglia
32
Spain I have chosen to join Spain and Portugal together because they share a lot of common factors. There is a commonality in the style of wines and they both utilise broadly traditional methods. At the moment, out of all the Eurozone countries Spain and Portugal are offering exceptional value for money. Recently there has been a lot of discussion within Spain regarding the transition to a more commercial style of winemaking, involving the acceptance of “International” grape varieties such as Cabernet Sauvignon and Shiraz. I have selected a range of wines that showcase the traditional methods of the country –old barrel fermentations with wild yeasts and no manipulation, but there is also a smattering of modern producers, young guns bringing the best techniques of the new world into a decidedly old world wine country. Wines worth exploring: Bodegas Baigorri is an ultra modern winery on the road out to Haro in Rioja. Carved into a hill, the winery wouldn’t look out of place on the set of a Bond film, but their style is very in vogue. Using traditional grapes and methods in a state of the art facility produces some stunning wines. Alejandro Fernandez is one of the most influential winemakers in Spain. With a quartet of estates, mostly in the Ribera del Duero sub-region, he has championed the Tempranillo grape. Each estate is now being run by one of his daughters, and they continue to grow in strength.
White
£
908
Chivite, Coleccion 125 Blanco, Navarra D.O.
2004
65
912
Bodegas Alto Almanzora, Aqel Blanco, Almeriá
2007
32
913
Bernabeleva, Navaherreros Blanco, Vinos de Madrid D.O.
2009
45
903
Bodegas Naia, Naia, Rueda D.O.
2010
35
907
Senorio de Astobiza, Arabako Txakolina D.O.
2010
40
921
Itsasmendi, “7” Bizkaiko Txakolina D.O.
2010
54
40
Bodegas Pirineos, “Mesache” Chardonnay-Gewurztraminer, Somontano D.O.
2011
22
909
Orballo, Albariño, Rias Baixas D.O.
2011
30
914
Santiago Ruiz, Albariño, Rias Baixas D.O.
2011
45
936
Gorka Izagirre, Bizkaiko Txakolina D.O.
2012
36
928
Raventos I Blanc, Perfum de Vi Blanc, Penedés D.O.
2010
36
Red Ribera del Duero D.O. 3253
Bodegas y Vinedos Vega Sicilia, Único
1999
560
3255
Bodegas y Vinedos Vega Sicilia, Valbuena 5°
2006
350
3234
Bodegas Alion, Tinto Fino,
2008
150
3203
Bodegas Alejandro Fernandez, Condado de Haza, Crianza
2011
45
1998
70
2002
85
Montsant D.O. 3208
Celler de Capçanes, Cabrida
Toro D.O. 3252
Bodegas Pintia, Pintia
Bierzo D.O. £
3239
Descendientes de J Palacios, Villa de Corullón
2007
95
3202
Descendientes de J Palacios, Petalos
2009
45
3280
Dominio de Tares, Baltos
2009
38
3243
Bodega Vinos Valtuille, Pago de Valdoneje
2009
35
Navarra D.O. 3241
Senorio de Sarría, Vinedo No 7 Graciano, Crianza
2008
28
3240
Senorio de Sarría, Vinedo No 8 Mazuelo
2005
28
3233
Domaines Lupier, El Terrior
2008
48
Priorat D.O.Ca. 3221
Buil & Giné, “Giné Giné”, Gratallops
2007
55
3237
Alvaro Palacios, Finca Dofi
2009
150
3238
Alvaro Palacios, Camins de Priorat
2008
45
Jumilla D.O. 3201
Juan Gill, Monastrell
2010
26
3287
Juan Gill, “Silver Label”, Monastrell
2011
38
2006
27
La Mancha D.O. 3217
05/02/2014
Finca Antigua, Garnacha
34
Rioja D.o.Ca. £
3227
C.V.N.E. “Viña Real”, Gran Reserva
1973
250
3228
C.V.N.E. “Viña Real”, Gran Reserva
1985
190
3225
Viña Ijalba, Reserva Seleccion Especial
1994
90
3212
LeAltanza, Reserva, Artistas Españoles Dalí
2004
125
3226
C.V.N.E. “Real de Asúa”
2004
117
3245
San Vicente
2004
70
3247
Sierra Cantabria, Amancio
2004
115
3249
Vinedos de Páganos, El Pundito
2005
85
3215
Baigorri, Reserva
2006
55
3206
LeAltanza, Reserva, Artistas Españoles Gaudi
2005
120
3289
Contino, “Vino del Olivo, Reserva
2007
100
Campo de Borja D.O. 3211
Bodegas Borsao, Tres Picos, Garnacha
2007
40
3224
Bodegas Borsao, Joven, Garnacha
2010
20
Portugal White 902
Jorge Moreira, Pó de Poeira, Vinho Regional Duriense
2009
50
904
Aliança, Galeria Branco, Bairrada D.O.C.
2009
21
911
Quinta da Espiga, Branco, Vinhos do Lisboa
2009
22
1049
Quintas de Melgaco, Torre de Managem, Alvarinho/Trejadura, Vinho Verde
2012
32
Quinta da Touriga-Chã, D.o.C., Douro
2006
65
Red 3213
05/02/2014
36
Other European Germany-White It seems kind of wrong lumping the other European countries together under such an unassuming label. Considering that for many years German whites pretty much topped our imports of wine. Now the countries wines languish forgotton on many wine lists their complicated naming and often sweeter style of wine a fading fancy occasionally dusted off for a trip down memory lane.
£
953
Joh. Jos Prüm, Wehlener Sonnenuhr Riesling Auslese, Mosel-Saar-Ruwer
1995
70
966
Joh. Jos Prüm, Graacher Himmelreich Riesling Spätlese , Mosel-Saar-Ruwer
2004
95
965
Von Schubert, Maximin Grünhäuser, Abstberg, Riesling Spätlese, Mosel-Saar-Ruwer
2005
60
956
Otto Gorgon, Riesling classic, Mosel
2007
26
963
Von Kesselstatt, Kaseler Nies’Chen, Riesling Kabinett, Mosel
2007
55
959
Max Ferder Richter, Brauneburger Juffer Riesling Kabinett, Mosel
2009
46
Austria-White
Greece is a country worthy of more attention, their industry is growing at a healthy rate and the whites especially are a style suitable for most cuisine.
951
Weingut Heidler, Steinhaus Riesling trocken, Kamptal
2006
42
958
Stefan Bauer, “Bromberg” Gruner Veltliner, Wagram
2009
24
Greece-White 1036
Gaia, Notios, Peleponissos
2010
28
1045
Domaine Geravassiliou, Malagousia, Epanomi PGI
2010
35
1059
Gaia, Wild Ferment Assyrtiko, Santorini PDO
2011
45
2009
31
2008
28
Greece-Red 3403
Mitravelas Estate, “Red on Black”, Agiorgitiko, Nemea
Hungary-White 1031
Royal Tokaji Company, Dry Furmint, Tokaji
Lebanon-Red 3401
Château Musar, Gaston Hochar, Bekaa Valley
2005
60
3402
Ksara, “Reserve de Couvent”, Bekaa Valley
2009
25
3458
Domaine des Tourelles, Rouge, Bekaa Valley
2010
28
England England-White England has shown that it is capable of producing some exceptional wines, its Sparkling wines are as good as any top end champagne, and the future certainly could look rosy. After such an exceptional year of promotion, with the Jubilee and the Olympics, 2012 ended with a bit of a downpour. Such a miserable summer had a terrible effect on many of the vineyards. The rain brought reduced crops and the very real risk of mildew and grey rot. The news that Nyetimber wouldn't be making any wine that vintage seemed to signal a death knell for the 2012 harvest, but it wasn't all doom and gloom. A lot of producers recorded small crops, but reports were that many were expecting a decent vintage out it. Sure it would be a small volume vintage, but altogether several reports were of some quite decent juice. I hope to see more here over the coming years as we expand our knowledge and experience with the vines and our climate. As many producers steer away from the hybrid varieties and plant more commercially acceptable varieties we will see more accessable wines on our shelves. As volumes slowly climb, we should start to see things change price wise as well, making the wines more friendly on our stretched budgets!
£
1035
Chapel Down, Flint Dry, Tenderten, Kent
2010
35
1010
Wickham Estate, Fumé, Hampshire
2011
35
1033
Chapel Down, Vintage Brut Reserve, Tenderten, Kent (Sparkling)
NV
55
1028
Bolney Estate, Bolney Bubbly, Brut, Sussex (Sparkling)
NV
58
1027
Nyetimber, Demi-Sec, Sussex (Sparkling & Sweet)
NV
100
NV
58
England-Rosé 1458
Bolney Estate, Sirrus, Brut, Sussex (Sparkling)
England-Red 3408
Bolney Estate, Cuvée Noir, Brut, Sussex (Sparkling)
2010
60
3409
Bolney Estate, Lychgate Red, Sussex
2010
38
NV
18
England-Still Cider 5068
Hush Heath Estate, Jakes Orchard Still Cider, Kent
Camel Valley (@camelvalleybob, @camelwinemaker) Down in Cornwall Bob and Sam Lindo have made Camel Valley one of the stand out estates in the English Wine Scene. Their sparkling wines are award winners, but their still whites are exceptionally good.
05/02/2014
38
The Americas California Geographically an enormous area of production. Within the continental US almost every single state produces wines, although most of them are never seen outside the borders of their own state. California wine has been on our shelves for many years now, in part due to their large scale production and ready availability to export. Recently we have seen more from Oregon, Washington and to a lesser extent, Canada, especially British Columbia. Most of these wineries are still fairly small production affairs, and so the little that gets exported tends to have a higher premium, but the quality is certainly worth it.
California is a vast landscape of hills, rivers and fertile valleys, and is the largest producer of wine in America. Vast ranches of vines provide much of the fruit for the vast number of producers in the state.
White
£
1069
Shafer, Red Shoulder Ranch Chardonnay, Napa Valley
2001
100
1073
Bonny Doon Vineyards, le Cigare Blanc, Monterey
2003
55
1114
Stonestreet, Sauvignon Blanc, Alexander Valley
2010
80
1078
Byron, Chardonnay, Santa Barbara County
2011
80
1082
Hartford Court, “Four Hearts Vineyard” Chardonnay, Russian River Valley
2009
75
1095
Frog’s Leap, Rutherford Sauvignon Blanc, Napa Valley
2012
50
1129
Alpha/Omega, Chardonnay, Napa Valley
2011
135
1130
Alpha/Omega, Sauvignon Blanc, Napa Valley
2012
95
1096
Frogs Leap, Rutherford Sauvignon Blanc, Napa Valley, Half Bottle
2012
30
Red Napa Valley 3516
Far Niente, Cabernet Sauvignon
1989
105
3518
Merryville, ‘Profile’
1990
90
3525
Dominus Estate, Estate Cabernet
1994
220
3521
La Jota Vineyard Co., Howell Mountain Cabernet Sauvignon
1995
150
3523
Robert Mondavi, Barrel Aged Reserve Cabernet Sauvignon,
1998
170
3519
Acacia, Pinot Noir, Carneros
1999
65
3507
Havens, Syrah “Hudson Vineyard”, Carneros
1999
90
3589
Domaine Carneros, “Avant Garde” Pinot Noir, Carneros
2009
45
Sonoma 3514
Durney Vineyards, Private Reserve Cabernet Sauvignon,
£
1992
80
Sonoma Valley
3538
Wild Hog, Saini Farms Carignane, Dry Creek Valley
2002
75
3535
Hartford Family, Lands Edge Pinot Noir, Sonoma Coast
2005
70
3569
Ridge Vineyards, Lytton Springs
2009
85
3568
Ridge Vineyards, Geyserville, Alexander Valley, Half Bottles
2010
55
3542
Littorai, Sonoma Coast Pinot Noir
2011
105
Central Valley 3522
Wild Horse, Paso Robles Cabernet Sauvignon, Central Coast
1996
60
3515
Renaissance, Unfiltered Merlot, North Yuba
1996
62
3510
Bonny Doon Vineyards, le Cigare Volant, Santa Cruz
2001
70
3511
Bonny Doon Vineyards, Old Telegram, Santa Cruz
2001
75
2010
45
Mendocino 3537
05/02/2014
Edmeades, Zinfandel
40
Pacific Northwest Comprising the states of Oregon, Washington and to a lesser extend the Canadian province of British Columbia, the Pacific Northwest is home to some of the more interesting wines in America. Oregon is building its reputation as a producer of aromatic whites, but is fairly well established as a top producer of Pinot and Chardonnay. Perhaps it is no co-incidence that the landscape bears more than a passing resemblance to Burgundy, so much so that Veronique Drouhin settled there from Burgundy to establish her own domaine. Finding wines from the Pacific Northwest is getting easier as they establish trade routes and look to export markets to grow, but generally the limited availability means that the prices are at the higher end of the spectrum.
White
£
1087
Bethel Heights, Chardonnay, Eola-Amity Hills, Willamette Valley, Oregon
2006
85
1084
Willakenzie Estate, Pinot Blanc, Willamette Valley, Oregon
2007
62
1086
Amity Vineyard, Pinot Blanc, Willamette Valley, Oregon
2007
57
1071
Château Ste Michelle, “Eroica” Riesling, Columbia Valley, Washington
2008
50
1075
Domaine Drouhin, “Arthur” Chardonnay, Dundee Hills, Oregon
2009
60
1083
K Vintners, K Viognier, Columbia Valley, Washington
2011
70
3509
Canoe Ridge, Merlot, Columbia Valley, Washington
2004
50
3501
Andrew Will, Two Blondes Vineyard, Yakima Valley, Washington
2008
120
3527
Domaine Drouhin, Pinot Noir, Willamette Valley, Oregon
2011
80
3552
Domaine Drouhin, Pinot Noir, Willamette Valley, Oregon, Half Bottle
2010
45
3548
K Vintners, K Syrah, Millbrandt Vineyard, 2009
75
Red
Wahluke Slope, Columbia Valley, Washington
South America Chile and Argentina have had a long history of viticulture, but their popularity really exploded as the recession started to take hold in the UK. As our purse-strings tightened we looked to cheaper and better value wines and the wines of Chile particularly hit the spot. Relatively disease free, due mainly to the sandy nature of much of the soils (the Phylloxera louse doesn't like sandy soils.) the growth of the wine industry seems limitless. Chile is quite fortunate in that the long profile of the country incorporates several diverse climatic conditions allowing a multitude of styles and varieties to flourish. Argentina’s wine industry is predominantly based in the Mendoza, but recent growth in Patagonia is expanding their horizons and bringing a newer style of wine into scope.
05/02/2014
White 1066 Catena Alta, Chardonnay “Tupungato”, Mendoza, Argentina
1995
75
1079
Catena Alta, Chardonnay “Luca Vineyard”, Mendoza, Argentina
1996
75
1070
Catena Alta, Chardonnay “Luca Vineyard”, Mendoza, Argentina
1997
75
1081
Tabalí, Reserva Especial Chardonnay, Limarí Valley, Chile
2011
31
1061
Casa Marin, Gewürztraminer, Casona Vineyard, San Antonio Valley, Chile
2008
38
1099
Amayna, Barrel fermented Sauvignon Blanc,Leyda Valley, Chile
2008
60
1089
Trapiche, Torrontes “Broquel”, Cafayate, Argentina
2009
30
1118
Andeluna Cellars, Tupungato Unoaked Chardonnay, Mendoza, Argentina
2010
28
1128
Errazuriz, Wild Ferment Chardonnay, Casablanca Valley, Chile
2011
35
1064
Casa Marin, Sauvignon Gris, Estero Vineyard, San Antonio Valley, Chile
2012
45
1088
Humberto Canale, “Intimo”, Sauvignon Blanc, Patagonia, Argentina
2011
28
Red 3553
Altair, Altair, Cachapoal Valley, Chile, Magnum
2003
180
3550
Emiliana, Coyam, Colchagua Valley, Chile
2009
50
3539
Cerrillos, Syrah reserva, Elqui Valley, Chile
2007
25
3545
Finca Decero, Remolinos Vineyard Amano, Agrelo, Mendoza, Argentina
2008
75
3544
Finca Decero, Remolinos Vineyard Petit Verdot, Agrelo, Mendoza, Argentina
2009
45
3543
Finca Decero, Remolinos Vineyard Malbec, Agrelo, Mendoza, Argentina
2011
35
3528
Errazuriz, Manzanar Vineyard Syrah, Aconcagua Costa, Chile
2011
35
3658
Casarena, Jumilla’s Vineyard Malbec, Perdriel, Mendoza, Argentina
2010
70
3506
Tabalí, Reserva Pinot Noir, Limarí Valley, Chile
2010
30
3540
Casa Marin, Syrah, “Marimar” Vineyard, San Antonio, Chile
2010
74
3570
Andeluna, Cabernet Sauvignon, Tupungato, Mendoza, Argentina
2010
40
3660
Casarena, Pinot Noir Reserve, Luján de Cuyo, Mendoza, Argentina
2012
36
3659
Casarena, Malbec Roble, Luján de Cuyo, Mendoza, Argentina
2012
26
£
42
Australia Australia appears to have undergone a considerable re-invention of its wine industry in the last few years. As the backlash against overoaked “aussie” chardonnay is slowly being forgotten, there has been a real emphasis lately on boutique wines from some of the outlying regions that often miss our radars. Of all the countries on the wine-list, Australia is the one where I am able to have some real fun, finding obscure little wines from up and coming producers. Australian winemakers seem to have a real pioneering spirit when it comes to trying new varieties, growing grapes in unusual places and generally just mixing it up. Combine this with the wonderful names they come up with, both for the towns and regions as well as the wineries. Some parts of Australia, notably the Barossa and Eden Valleys, have a long history stretching back to the Germanic and European immigrants of the late 1800’s. These early settlers brought vine cuttings and cultivated the gnarly old vines that now provide fruit for such iconic wines as Henschke’s Hill or Grace, or Brokenwood’s Graveyard Shiraz.
South Australia Home to the most iconic names and sub-regions in Australia – the Barossa Valley, Clare Valley, Adelaide Hills, Coonawarra, South Australia has it all.
White 1152 Henschke, Lenswood Coralinga Sauvignon Blanc, Adelaide Hills
2010
40
Red 3840
Alpha Box and Dice, “Tarot” Grenache, Langhorne Creek
2008
30
3885
Some Young Punks, “The Squids Fist” Sangiovese/Shiraz, South Eastern Australia
2011
50
£
Victoria The Dalwhinnie vineyards are sited in a natural amphitheatre in the mountains of the Grampians at about 595 metres above sea level. This meso-climate provides the perfect foundation for great wines and Dalwhinnie certainly deliver them.
White 1161 Dalwhinnie, Moonambel Chardonnay, Pyrenees
2002
58
1178
Crawford River, Riesling
2010
65
1195
Kooyong, “Beurrot” Pinot Gris, Mornington Peninsula
2009
55
Red 3807
Jasper Hill, “Georgia’s Paddock” Shiraz, Heathcote
2010
120
2008
50
Tasmania Tasmania seems to have come from nowhere to emerge as an exciting region to watch.
White 1175 Pipers Brook, Chardonnay Clare Valley Red 3821
Neagles Rock, “Mr Duncan”Shiraz Cabernet
2010
48
3832
Neagles Rock, “Hope” Grenache Shiraz
2010
46
3899
Adelina Estate, Grenache
2010
80
New South Wales Home to the Hunter Valley, famed for its Semillon.
White 1179 Keith Tulloch, “Field of Mars” Semillon, Hunter Valley
2011
45
1193
Lillypilly, Tramillon, Riverina
2008
44
1208
The Rude Mechanicals, “Ephemera”, Viognier/Pinot Gris
2010
26
Red 3820
Brokenwood, Graveyard Shiraz, Hunter Valley
2001
130
Rosé 1419
Charles Melton, Rose of Virginia, Barossa Valley
2012
50
Red 3802
Henschke, Keyneton Estate, “Euphonium”, Shiraz/Cabernet/Merlot
2006
75
3833
Henschke, Johann’s Garden, Grenache/Mourvèdre/Shiraz
2006
65
3824
Two Hands, Bad Impersonator Shiraz
2006
90
3815
Charles Melton, Nine Popes, Barossa Valley
2009
85
3808
Charles Melton, “Grains of Paradise” Shiraz, Barossa Valley
2009
90
White 1194 Cascabel, Riesling
2010
40
1177
Some Young Punks, “Monsters, Monsters Attack!” Riesling
2010
45
Red 3818
Henschke, Hill of Grace
1997
450
£
Barossa
Eden Valley
McLaren Vale
05/02/2014
Red 3837
Yangarra, Old Vine Grenache
2008
50
3801
Some Young Punks, “Lust Collides” Mataro
2010
65
44
Western Australia White 1192 Willespie, Riesling, Margaret River
2005
64
1258
Larry Cherubino, Ad Hoc Wallflower Riesling, Mt Barker
2011
40
1260
Larry Cherubino, Ad Hoc Strawman Sauvignon/Semillon, Margaret River
2011
38
White 1158 Dry River, Craighall, Riesling, Martinborough
2005
70
1154
Te Mata, Woodthorpe Vineyard, Chardonnay, Hawkes Bay
2007
38
1164
Ata Rangi, Craighall, Chardonnay, Martinborough
2004
60
1274
Gladstone Vineyards, Sauvignon Blanc, Wairarapa
2010
40
1184
Paritua, “Grace”, Sauvignon Blanc/Semillon, Hawkes Bay
2011
55
1273
Gladstone Vineyards, Jealous Sisters, Sauvignon Blanc, Wairarapa
2012
30
Rosé 1413
Stone Paddock, “Jolie”, Hawkes Bay
2010
34
Red 3813
Matakana Estate, “Moko”, Matakana, Aukland
2004
38
3810
Sileni Estate, E.V. Merlot/Cabernet Franc, Hawkes Bay
1998
130
3842
Esk Valley, Syrah, Hawkes Bay
2009
34
3847
Leung Estate, Ma Maison Pinot Noir Reserve, Martinborough
2006
70
3999
Destiny Bay, Destinae, Waiheke Island
2007
120
3852
Dry River, Pinot Noir, Martinborough
2008
160
3817
Ata Rangi, Pinot Noir, Martinborough
2010
90
New Zealand North Island
New Zealand Home of one of the most iconic white wines in the world, we were first introduced to the wines of New Zealand in 1986 when Cloudy Bay first appeared on our shores. Our love of the crisp dry sauvignons continues to this day, sometimes at the detriment of all the other wines New Zealand makes so well. Some of the best examples of Riesling outside of Germany come from the sheltered climate of Central Otago, not forgetting Martinborough on the North Island. Tightly structured Syrah that captures all the charm of a top range Rhône can be found in the region of Hawkes Bay, especially around the sub-region Gimblett Gravels. New Zealand has managed to avoid many of the pitfalls that Australian wine in particular fell into, namely they have avoided flooding the market with too much generic volume wine. This partly enforced, partly circumstance situation, has ensured that New Zealand is a byword for quality and value.
New Zealand Dry River was established by Dr Neil McCallum who built its reputation in Martinborough by producing exceptional low yield wines packed with fruit character and expression. They export most of their wines to the US and UK and the allocations are so small they are eagerly fought over. The Pinot is exceptional with ripe berry fruit flavours and rich mineral expression, growing hints of chocolate and black tea add body to the wine. Rivals any decent Grand Cru burgundy in my opinion.
05/02/2014
South Island White 1215 Riverby Estate, Sali’s Block Riesling, Marlborough
2009
38
1217
Riverby Estate, Chardonnay, Marlborough
2009
48
1196
Mount Difficulty, Target Gully Riesling, Central Otago
2007
50
1170
Amisfield, Pinot Gris, Central Otago
2008
60
1151
Dog Point Vineyards, Section 94 Sauvignon Blanc, Marlborough
2008
55
1214
Riverby Estate, Sauvignon Blanc, Marlborough
2010
38
1186
Ant Moore, Pinot Gris, Marlborough
2012
33
1180
Ant Moore, Sauvignon Blanc, Marlborough
2011
30
1165
Saint Clair, Wairua Reserve Sauvignon Blanc, Awatere
2011
50
1167
Mount Difficulty, Pinot Gris, Central Otago
2011
30
1200
Cloudy Bay, Sauvignon Blanc, Marlborough, Magnum
2011
140
1159
Saint Clair, Pioneer Block 18 “Snap Block”, Sauvignon Blanc, Marlborough
2011
56
1248
Greywacke, Wild Sauvignon Blanc, Marlborough
2011
65
1168
Mount Difficulty, Bannockburn Sauvignon Blanc, Central Otago
2011
48
1247
Greywacke, Sauvignon Blanc, Marlborough
2012
46
1218
Maude, Pinot Gris, Central Otago
2012
62
31
Tuatura Bay, Sauvignon Blanc, Marlborough
2012
30
£
46
Red 3811
Mount Edward, Pinot Noir, Central Otago
2004
80
3987
Lowburn Ferry, Pinot Noir, Central Otago
2007
60
3830
Ant Moore, Pinot Noir, Central Otago
2009
50
3822
Mountford Estate, Pinot Noir, Waipara, Canterbury
2004
75
3838
Saint Clair, Pioneer Block 16 “Doctors Block”, Pinot Noir, Awatere
2010
48
3558
Cloudy Bay, Pinot Noir, Marlborough
2011
60
South Africa I’m quite excited about the future of South African wines. With so much change in infrastructure, and the emergence of a new generation of winemakers, there has been a lot of change in the country. One of the more interesting changes is the move away from large cooperative farming to a more boutique style production method. With many farmers now learning the skills and techniques of winemaking, I think the future of South African wine can only be positive. A better understanding of the placement of vineyards is leading to a continual program of planting new vineyards, expanding the regions, districts and wards so it becomes harder to keep up with it all. John Platter’s eponymous wine guide, the industry bible for South African wines, is getting larger and larger each passing year. In the past, South African wines, especially the reds, were known for an unusual characteristic – a farmyardy smell that bordered on the dirty. Pinotage, South Africa’s unique grape, was one of the worst for exhibiting that dirty, animalistic aroma, masking the fruit character of the grape. Modern production techniques such as controlled temperature fermentations and use of new oak have helped to control the presence of the wild yeast (Brettanomyces) that causes the funky odours.
05/02/2014
White
£
1357
Dewetshof, “Bataleur”, Chardonnay, Stellenbosch
2001
65
1358
Dewetshof, “Bons Vallons”, Chardonnay, Stellenbosch
2005
28
1354
Bouchard Finlayson, Blanc de Mer, Western Cape
2010
30
1370
False Bay, Chardonnay, Western Cape
2011
24
1368
Hermanuspietersfontein, “Die Bartho”, Sauvignon Blanc/Semillon Upper Hemel & Aarde Valley and Elim
2011
45
1371
Ashbourne, “Sandstone”, Walker Bay
2006
42
1351
Lammershoek, Roulette Blanc, Swartberg Mountain
2006
42
1369
Circumstance, Sauvignon Blanc, Stellenbosch
2011
35
1364
Vondeling, “Babiana” Chenin/Viognier/Chardonnay (Oaked), Voor-Paardeberg, Paarl
2009
30
1365
Vondeling, Chardonnay, Voor-Paardeberg, Paarl
2009
28
1379
Boer & Brit, Gezina, Western Cape
2010
38
4360
Sadie Family, “Palladius” Chenin/Grenache Blanc/Clairette/Viognier/Chardonnay, Swartland 2010
95
1400
Raats, Unwooded Chenin Blanc, Stellenbosch
2011
29
1362
Moreson, Sauvignon Blanc, Franschhoek
2011
36
1389
Kleine Zalze, Family Reserve, Sauvignon Blanc, Stellenbosch
2011
50
1359
Waterkloof Estate, Circle of Life White, Stellenbosch
2011
40
1399
Lands End, Sauvignon Blanc, Elim, Cape Agulhas
2011
35
1398
Buitenverwachting, Sauvignon Blanc, Constantia
2012
35
1363
Vondeling, Sauvignon Blanc, Voor-Paardeberg, Paarl
2012
24
1360
Sadie Family, Die Ouwingerdreeks, “Skerpioen”, Palomino/Chenin, Swartland
2012
85
48
Sadie Family wines have been making their mark on the world stage under the guindance of Eben Sadie. His winemaking style is uncompromising and his passion is boundless. Fast becoming a winemaking icon in a country that is teeming with up and coming talent Eben and his wines command serious attention. The allocations for these wines are ridiculous, the hoops we had to jump through to get them defy belief considering this is South African wine we are talking about. This kind of hysteria is usually reserved for cult Napa cabs and DRC. The highlight of the selection must be the Old Vines series—Die Ouwingerdreeks in Afrikaans, made with fruit sourced from a select few parcels of old vines Eben has literally begged to save from being grubbed up and replanted. Treinspoor—a Tinta Barocca (an old Port varietal) planted in 1974, Soldaat—Grenache from a vineyard planted in the 70’s and Pofadder—and old Cinsault from a vineyard with stock dating back to 1920’s. These are seriously small production wines, often fermented in clay amphorae or large concrete egg fermenters due to the tiny volumes involved. Pofadder is less than 2000 bottles a year. Highly sought after and made in such low volumes means these wines command fairly high prices but there is little question they are definitely worth it.
Red £
4304
Saxenburg, Special Selection Shiraz, Stellenbosch
2001
140
4303
Nico Van der Merwe, Mas Nicholas, Western Cape
2001
70
4318
Simonsig, Frans Malan, Cape Blend, Stellenbosch
2006
50
4314
Vondeling, Baldrick Shiraz, Voor-Paardeberg
2009
30
Sondagskloof
2009
45
4215
Waterkloof Estate, Circle of Life Red, Stellenbosch
2009
39
4313
Signal Cannon, Merlot, Paarl
2010
24
4301
Cederberg, V Generations Cabernet Sauvignon, Olifants River
2000
75
4316
Simonsig, SMV, Stellenbosch
2010
34
4302
Meinert, Cabernet Sauvignon, Devon Valley
2009
42
4359
Sadie Family, “Collumella” Syrah/Mourvedre/Grenache, Swartland
2010
135
4319
Meinert, “Printers Ink” Pinotage, Devon Valley
2010
32
4363
Lammershoek, “Lam” Pinotage, Swartland
2011
35
4325
Lammershoek, “The Cellarfoot - the underwater wine”, Swartland
2012
54
4358
Sadie Family, Die Ouwingerdreek “Treinspoor” Tinta Barocca, Swartland
2012
75
4361
Sadie Family, Die Ouwingerdreek “Soldaat” Grenache, Piekenierskloof
2012
85
4362
Sadie Family, Die Ouwingerdreek “Pofadder” Cinsault, Swartland
2012
80
4309
Hermanuspietersfontein, “Swartskaap”
Rosé France There’s a wide diversity of grapes and styles from France. £
1405
Château Lamothe de Haux, Bordeaux Clairet, Bordeaux
2009
32
1412
Domaine Jean Teiller, Menetou-Salon, Loire Valley
2009
44
1402
Château La Foret, Bordeaux Clairet, Bordeaux
2009
24
1410
Domaine Pieretti, Rosé du Cap Corse, Corsica
2011
42
1415
Jean-Luc Colombo, “les Pins Couché”, Vin de Pays de Mediterranee
2011
22
1424
Domaine Astruc, “Côtes Mas”, Rosé Aurore, Sud de France
2012
21
England English wines are becoming a force to be reckoned with and the future certainly looks bright.
1458
Bolney Estate, Sirrus, Brut, Sussex (Sparkling)
NV
58
2011
35
Italy Pale and delicate colouring with soft floral notes and a light red fruit character.
1411
Feudi di San Grigorio, Ros’Aura, Irpinia, Apuglia
Australia The Melton rosé is named in honour of his wife and over the vintages has gotten darker and darker, now its more like a Clairet, the wine being drawn off after two days of skin maceration.
1419
Charles Melton, Rose of Virginia, Barossa Valley, South Australia
2012
50
2010
34
New Zealand Bursting with fresh red fruit character this is a lovely wine.
1413
05/02/2014
Stone Paddock, “Jolie”, Hawkes Bay
50
Dessert Wines For some there can be no better way to end a meal that a glass of something unctuously sweet and sticky. The aromas of honey, nutty pastries and tropical fruit can often be a substitute for dessert too! There are several different ways that dessert wines are made. The most challenging way is by succumbing to Noble Rot (Botrytis Cinerea) a fungal infection of the fruit that causes the berries to dehydrate, raising their sugar concentration. The increased sugar level mean a high potential alcohol level, but typically dessert wines will be around the 10-12% by volume. It is the unfermented sugars that give the wines their sweetness. Noble Rot is a fickle mistress though, and requires very specific conditions to thrive in, (warm with high humidity and close bunches of fruit). As such these wines are expensive to produce as the yields are much lower and the challenges in harvesting mouldy fruit are not inconsiderable! A more productive way is to later harvest the fruit. This means leaving the fruit on the vines for an extended period. The extended ripening increases the sugar levels to a point until the vine starts “shutting down” at which point the fruit will begin to raisin (dehydrate). This has the effect or raising the sugar levels, again so that not all the sugar is fermented. Typically later harvested wines don’t have the exotic honeyed character of a Botrytised wine. Icewine (Eiswein) is a special wine that is left on the vine for considerably longer, over winter in fact, until the vines and remaining fruit are encased in ice. After three consecutive nights at less than -3 degrees the fruit is harvested (usually at night) while still frozen. It is quickly crushed and the ice is skimmed off the juice, again concentrating the sugar levels. A long period of fermentation will follow with the resulting wine being one of the more sublime dessert wines. Conditions for Icewine are rare in Europe, occurring perhaps once or twice in a decade, making the wines very expensive. In Canada however, the conditions occur almost every year, meaning that they are a little bit more affordable.
Full Bottles £
1505
Chateau Climens, Barsac, Bordeaux, France
1917
955
1580
Chateau d’Yquem, Sauternes, Bordeaux, France
1989
970
1596
Chateau d’Yquem, Sauternes, Bordeaux, France
1997
620
1587
Didier Dageuneau, les Jardins de Babylon, Junrancon, France (500ml bottle)
2008
200
1508
Domaine Pieretti, Muscat du Cap Corse, Corsica, Vin Doux Naturel
2010
55
1509
Domaine de la Tour Vieille, Banyuls Reserva, Roussillon
N.V.
47
1516
Peller Estate, Iced Cuvée Classic, Niagara Peninsula, Canada
N.V.
60
1517
Domaine de l’Ancienne Cure, Monbazillac “Joue de Fruit”, France
2010
47
1699
Domaine de Barroubio, Muscat de St-Jean de Minervois, France
2010
45
1658
Domaine de Chênes, Muscat de Rivesaultes, Vin Doux Naturel, France
2010
42
1628
Santa Vittoria, Muscato d’Asti, Piedmont, Italy
2010
24
1546
Alasia, Brachetto d’Acqui, Piedmont, Italy
2011
30
Half Bottles £
05/02/2014
1514
Chateau d’Yquem, Sauternes, Bordeaux, France
1996
360
1601
Chateau d’Yquem, Sauternes, Bordeaux, France
1973
480
1579
Chateau d’Yquem, Sauternes, Bordeaux, France
1989
500
1511
Chateau d’Yquem, Sauternes, Bordeaux, France
2003
420
1538
Corte Adami, Recioto di Soave, D.O.C.G., Veneto, Italy
2005
42
1659
Château Dauphine Rondillon, Loupiac, Bordeaux, France
2005
38
1507
Two Hands Winery, Moscato Bianco, Barossa Valley, South Australia
2006
36
1597
Edmeades, Perli Vineyard Late Harvest Zinfandel, Mendocino, California, USA
2006
35
1548
Chapel Down, Nectar Late Harvest, Tenterden,Kent, England
NV
38
1598
Quady, “Deviation”, Dessert wine with Rose Geranium, Madera, California
NV
50
1609
Cloudy Bay, Late Harvest Riesling, Marlborough, New Zealand
2007
60
1590
Bonny Doon Vineyards, “Vinferno”, Beeswax Vineyard, Arroyo Seco, California
2008
55
1559
Itsas Mendi, “Urezti”, Late Harvest Txakoli, Bizkaiko Txakolina, Spain
2008
100
1625
Tenuta dell’Ornellaia, “Ornus”, Bolgheri, Tuscany, Italy
2008
160
1530
Stone Paddock, “Isabella”, Late Harvest Semillon, Hawkes Bay, New Zealand
2008
35
1527
Planeta, “Passito di Noto”, Sicily, Italy (500ml)
2008
60
1611
Greywacke, Late Harvest Riesling, Marlborough, New Zealand
2011
60
1589
Aldobrandesca, “Sovana”, Aleatico, Apuglia, Italy
2010
48
52
Fortified Wines – Bottles
Portugal (700ml) £
1735
Cossart-Gordon, Madeira Sercial (dry)
1954
350
1740
Grahams, Vintage
1960
435
1729
Cockburns, Vintage
1967
180
1724
Cockburns, Vintage
1970
340
1731
Dows, Vintage
1977
260
1732
Taylor’s, Quinta de Vargellas
1978
195
1708
Wiese & Krohn, Colheita
1978
140
1733
Grahams, Vintage
1980
175
1792
Quinta do Vesuvio, Vintage
1989
185
1719
Dows, Vintage
1994
90
1706
Ferreira, Vintage
1994
70
1718
Fonseca, Vintage
1994
85
1749
Quinta do Vesuvio, Vintage
1996
150
1716
Grahams, Vintage
1997
95
1713
Warres, Vintage
1997
95
1705
Wiese & Krohn, Colheita
1998
50
1787
Dows, Quinta Senhora da Ribiera
1998
130
1727
Grahams, Malvedos, Single Quinta Vintage
1998
100
1738
Blandy’s, 10 year old Sercial (dry)
N.V.
44
1739
Blandy’s, 10 year old Verdelho (medium sweet)
N.V.
45
Australia (375ml) £
1714
Lillypilly, VP fortified Shiraz, Riverina, New South Wales
1995
45
1704
Yalumba, 50 year old Museum Tawny
NV
55
Domaine de la Tour Vieille, Banyuls Reserva, Roussillon
N.V.
47
Andrew Quady, Starboard, Madera County, California
N.V.
40
France 1509 USA 1752
05/02/2014
54
