Weddings on the Water Chateau Restaurant of Norton A Wedding Facility that offers affortable elegance, simplified. Function Manager ~ Stephanie Cudmore [email protected]

Located on Lake Winnecunnet 48 Bay Road Norton, MA 02766 508.285.3157

Congratulations on Your Engagement

 Packages Include: Five hour reception Accommodation for fifty to one hundred and seventy guests Function manager to assist in coordinating your big day Complimentary taste testing for the bride and groom only Personal bridal loft plus complimentary champagne, cheese, crackers & fruit Complimentary champagne toast for all guests White floor length table linens with accompanying dinner napkins White chair covers and your choice of sash Round mirrors to enhance centerpieces Toast glasses, cake knife, guest book and pen Coffee and tea service Cake cutting



Romantic Tuscan Charm...

Buffet Wedding Package Includes:

One Hors D’Oeuvres Stationary Display First Course, Entrees and Vanilla Ice Cream

$49.00 Includes Room Fee Subject to the 7% MA Meals Tax and 20% Administration Fee

Please Choose One From Each Category Pasta Homemade Lasagna Gnocchi Pomodoro Toasted Ravioli Stuffed Shells

Starch Whipped Potato Oven Roasted Potato Rice Florentine

Chicken Chicken Cutlet Parmigiana Chicken Marsala Chicken Penne Broccoli Alfredo Chicken Primavera

Vegetable Glazed Baby Carrots Green Bean Almondine Butternut Squash

Carving Station Seafood Prime Rib with Au Jus Scrod Bella Vista Turkey with Fresh Cranberry Sauce Baked Haddock with Ritz Topping Baked Ham with Raisin Sauce Baked Stuffed Sole with Newburg Sauce Additional Starch or Vegetable Additional Pasta Additional Chicken, Seafood or Carving Station

$2.00 Per Person $3.00 Per Person $4.50 Per Person

Gluten Free and Vegan meals may be customized upon request. Please inform your server of any food allergies.

This Little Gem is Located in The peaceful setting of Lake Winnecunnet...

Plated Entree Package Includes:

First Course, Choice of Two Entrees and Vanilla Ice Cream

$52.00 ~ $62.00 Includes Room Fee Subject to the 7% MA Meals Tax and 20% Administration Fee

Salad

Plated First Course

Garden Salad OR Caesar Salad

Family Style Antipasto Salad $2.00 Per Person

OR

Soup

Italian Wedding Minestrone

Additional $2.50 For Both Soup and Salad Family Style Pasta $2.95 Per Person ~ Toasted Ravioli $3.95 Per Person

Plated Entree Options

All Entrees Come with the Choice of ONE Potato and Vegetable. Mashed Potato, Oven Roasted Potato, Rice Florentine, Green Beans, Butternut Squash or Baby Carrots $ 52.00 Chicken Cordon Bleu Baked Stuffed Savory Chicken

$ 52.00

Chicken Piccata

$ 52.00

Hand Carved Roast Turkey

$ 53.00

Baked Stuffed Sole

$ 55.00

Baked Haddock

$ 57.00

Baked Stuffed Shrimp (4)

$ 62.00

Broiled Sirloin Steak (12 Oz.)

$ 62.00

Prime Rib

$ 62.00

Gluten Free and Vegan meals may be customized upon request. Please inform your server of any food allergies

Bar Options Cash

Guests pay for their own drinks as they are ordered.

Preset

A predetermined dollar limit is set prior to the wedding. When the total is reached, you may choose to extend the open bar or convert to a cash bar.

Timed Bar

You are charged for actual consumption during a designated, predetermined time before converting to a cash bar.

Sangria $38.00

Pitchers

Mimosa $38.00

Bloody Mary $38.00

Soda $12.00

Beer Coors Light Miller Light Budweiser Bud Light Michelob Ultra Corona Corona Light Heineken

$4.25 $4.25 $4.25 $4.25 $4.25 $4.70 $4.70 $5.25

.

Sam Adams Peroni Italian Guiness (Pub Can) Redbridge (Gluten Free) St. Pauli (Nonalcoholic) Yuengling Mikes Hard

$5.25 $5.25 $5.50 $5.25 $4.45 $4.25 $4.25

Cocktail Prices Juice Soft Drinks Wine

$2.50 $2.75 $5.50 ~ $9.00

Call Liquors $5.50 ~ $6.75 Premium Liquors $7.00 ~ $8.00 Top Shelf Liquors $8.50 ~ $12.00

Premium Liquors Wild Turkey Absolute Captain Morgan Black Beefeater Chambord Canadian Club Galliano Captain Morgan J&B Jack Daniels Kahlua Malibu Malibu Black Midori Tanqueray Old Grandad Southern Comfort

Bacardi Rum Camerena Tequila Seagrams 7 Smirnoff Jim Beam New Amsterdam Gin Dewars Stoli Raspberry VO

Top Shelf Liquors B&B Baileys Bombay Sapphire Disaronno Frangelico Godiva Dark Godiva White Jameson Tia Maria

Johnny Walker Black Chivas Regal Kettle One Courvoisier Kettle One Citroen Crown Royal Kettle One Orange Don Julio Blanco Makers Mark Don Julio Resposado Myers Dark Drambuie Patron Silver Glenlivet 12 yr Remy Martin VSOP Grand Marnier Sambuca Romana Grey Goose Sambuca Black Hennessy Bulleit

Wine List You may add bottles of wine to your guests’ tables or offer a complimentary glass during cocktail hour.

Sparkling

Red Wines

Bollicini Prosecco Brut (Italy)

Nero D Avola (Sicily, Italy)

Blush Wines

Pinot Noir, Mirassou

White Zinfandel, Beringer (California)

Italian Rose, Bertarose

White Wines

Pinot Noir, Angelina (Russian Rive Valley, California) Merlot, Red Rock (California)

Sauvignon Blanc, Santa Rita (Central Valley Chile)

Merlot, Wild Horse (California)

Riesling, Polka Dot (Germany)

Chianti, Divinci DOCG (Italy)

Pinot Grigio, Straccali (Pavia, Italy)

Chianti, Piccini Classico DOCG (Italy)

Pinot Grigio, Mezzacazona (Trentino, Italy)

Frontera Cabernet / Merlot (California)

Moscato D’Asti, Ruffino (Italy)

Malbec, Stark Raving (Central Coast Argentina)

Chardonnay, Stemmari (Sicily, Italy)

Cabernet Sauvignon, Ravenswood (California)

Chardonnay, William Hill (California)

Cabernet Sauvignon, Louis Martini (Sonoma,California)

Chardonnay, Kendall Jackson (California)

Stationary Displays Cheese, Pepperoni and Cracker Platter

$2.99 Per Person

Fruit Platter

$2.99 Per Person

Assorted Fresh Cut Vegetables and Dip

$2.99 Per Person

Passed Hors D’Oeuvres One Hors D’Oeuvre : $2.99 Per Person Two Hors D’Oeuvres: $5.49 Per Person Three Hors D’Oeuvres: $7.49 Per Person

Ham and Cheese Quiche

Small Italian Meatballs

Teriyaki Beef Skewers

Prosciutto and Melon

Teriyaki Chicken Skewers

Baked Mushroom Caps

Trays of Fifty Pieces Order Upon Request Shrimp Cocktail Scallops Wrapped In Bacon

For the Children Ten Years Old and Under Includes: First Course, Choice of Two Entrees and Vanilla Ice Cream

$19.00 Includes Room Fee Subject to the 7% MA Meals Tax and 20% Administration Fee

Chicken Fingers and French Fries Penne Pasta and Meatball Grilled Cheese with Tomato and French Fries Macaroni and Cheese

Gluten Free and Vegan meals may be customized upon request. Please inform your server of any food allergies

General Information

Deposit and Payment

A non-refundable deposit of $1000.00 is required at the time of booking. Full Payment is due four business days in advance, based on your final guaranteed guest count. Any overages must be paid at the end of the reception. We accept cashier’s checks, credit cards or cash. No Personal checks, please. Prices are subject to change and may be confirmed two months prior to your wedding.

Guarantee A final guest count and menu items need to be confirmed no later than fourteen days prior to your event. The count may increase up to three days prior, however it is not subject to reduction.

Room Rental Room rental is included in your package. Overtime is available at the rate of $150.00 per hour.

Linen Floor length white linen is accented by your choice of napkin color along with the sash of your choice. Our tables seat up to ten people.

Food and Beverage Due to insurance and health code regilations, we must provide all food, with the exception of your wedding cake. Cakes must come from a licensed bakery. No food may be taken off the premises for the same reason. In accordance with MA State Law, alcoholic beverages may not be brought in, or removed, from the premises. The Chateau reserves the right to refuse alcohol service to anyone without proper identification or who appears to be intoxicated. The bar will close thirty minutes before your reception ends.

Decorations You may provide your own decorations or flowers. Candles are allowed, provided the flames are in enclosed containers, thereby complying with the local fire laws. The Chateau reserves the right to approve all decorations. Please, no confetti.

Liability The Chateau is not liable for the failure to complete any contract due to accidents, interruption in utilities, adverse weather or other causes beyond our control. We reserve the right to cancel any function due to these circumstances. If cancelled, we will re~book your function. The customer will be liable for the full cost of any damage caused by the customer to the property or facility of the Chateau Restaurant of Norton.

Directions CHATEAU OF NORTON 48 Bay Road Norton, MA 02766 508.286.4050

From Route 495 North

Take Exit 9 ~ Bay Road Take Right at end of Ramp Approximately 1/2 Mile on Left

From Route 495 South

Take Exit 9 ~ Bay Road Take Left at end of Ramp Approximately 1/2 Mile on Left

From Route 95 North or South Take Exit 6A to Route 495 South Take Exit 9 ~ Bay Road Take Left at end of Ramp Approximately 1/2 Mile on Left

From Route 24 North or South Take Exit 14B to Route 495 North Take Exit 9 ~ Bay Road Take Right at end of Ramp Approximately 1/2 Mile on Left