Wedding Menus

The Chateau Resort and Conference Center will make your wedding an event you will cherish forever.

A

llow our professional wedding consultants to assist you with your special day. We invite you for a personal consultation and private tour.

Exclusive Features Two elegant ballrooms

Complimentary suite for the bride and groom All inclusive packages Choice of four course served dinner, bridal buffet, or hors d’oeuvres reception Personalized maitre d’ service Private rooms and savings for your rehearsal dinner, or bridal shower

Thank you for your interest in the Chateau Resort and Conference Center

All Wedding Packages Feature the Following: Butler passed hors d’oeuvre reception

Champagne or sparkling cider toast for all guests White glove service Wedding Cake and cake cutting service Optional cocktail arrangements: light, open, or cash bar Private hospitality suite for the bridal party upon arrival Mirrored candle centerpieces Complimentary suite with Champagne for the bride and groom Complimentary breakfast for the bride and groom Preferred room rates for your out of town guests King and Queen Chairs

Deluxe Selections

This package is designed to exceed all of your wedding expectations, but can be individually tailored to the unique wedding of your dreams. Here are some of the extra features you may include:

Viennese table

Assorted petit fours, profiteroles, black forest rolls, & miniature

Gourmet coffee and tea station

Assorted cordials, creams, flavored teas and biscotti

Ice carvings Beverage Fountains Premium wine service Premium liquor selections Floor length tablecloths, overlays, and chair covers

Begin with a Social Hour -Unlimited for one hour-

Butler Passed and Stationed Hot Hors d’oeuvres -Please select two-

Beef Brochettes Petite Chicken Cordon Bleu Swedish Meatballs Italian Meatballs Petite Franks in a Blanket Miniature Spring Rolls Petite Quiche Lorraine Spinach and Cheese in a Phyllo Pastry Baked Brie in a Phyllo Pastry with Raspberry Sauce Chicken Satay Chicken Quesadilla Cornets Spinach and Mozzarella Cheese Stuffed Mushrooms

-Please select oneCrab Stuffed Mushroom Caps Scallops Wrapped in Bacon Coconut Shrimp Beef en Croûte

Cold Hors d ’oeuvres -Please select two

Pesto Chicken Crostini Sliced Fresh Fruit Presentation with Raspberry Yogurt Dip Vegetable Crudités with Ranch Dip International Cheese Cubes and Crackers with Mustard Tomato and Roasted Red Pepper Bruschetta

Elegantly Plated Dinners Appetizer Selections -Please select one-

Honeydew Melon with Prosciutto Penne Pasta in Sun dried Tomato and Shitake Cream Sauce Seasonal Fresh Fruit and Berries Strawberries Zabaglione Mini Crab Cake with Pesto Mayonnaise and Roasted Red Pepper Coulis

Salad Selections -Please select one-

Tossed Salad Caesar Salad Vine Ripened Tomato, Mozzarella, and Basil over Mesclun Greens Hearts of Romaine with Gorgonzola Cheese and Poached Pears in Orange Cognac Vinaigrette Mixed Greens with Boursin Cheese, julienne Red Onion, and Roasted Red Peppers Arugula, Pear, and Pecan Salad with crumbled Blue Cheese and Sweet Vinaigrette

Starch Selections -Please select one-

Vegetable Selections

Twice Baked Potato

Broccoli Florets

Chive and Garlic Mashed Red Bliss Potatoes

Honey Glazed Carrots

Long Grain Wild Rice, Rice Pilaf

Green Bean, Wax Bean, and Carrot Blend

Roasted New Red Potatoes

Broccoli, Cauliflower, and Carrot Blend

-Please select one-

Accoutrements Fresh Rolls and Butter Wedding Cake Fresh Brewed Coffee, Decaffeinated Coffee, Flavored Teas, and Unsweetened Iced Tea

Elegantly Plated Dinners Plated Entrée Selection Silver Entrée Selections -Please select one-

Honey Mustard Chicken Breast

Seafood stuffed Fillet of Flounder Sautéed Chicken Piccata or Francese Sliced Sirloin of Beef Bordelaise Chicken Shitake Pork Loin with a Mushroom Cream Sauce Almond crusted Tilapia with a Mango Salsa Baked Chicken with Traditional Bread Stuffing

Gold Entrée Selection Chicken Cordon Bleu

Grilled Salmon with Lemon Dill Beurre Blanc Slow Roasted Sirloin with Brandied Green Peppercorn Demi-Glace Petite Beef Filet Mignon and Jumbo Stuffed Shrimp Shrimp and Jumbo Scallops Scampi over Linguini Stuffed Chicken Felix (stuffed with asparagus, crabmeat and imported cheeses) Herb Crusted Chicken Breast with a Mango Salsa Twin Tornadoes of Beef with Demi-Glace and Béarnaise Sauces

Platinum Entrée Selection Beef Wellington Chicken Oscar Broil Lobster Tail Veal Chops with Mushroom Marsala

Grand Buffet Dinners Salad Selection -Please select three-

Antipasto Tray; Caesar Salad Pasta Primavera Salad; Red Skin Potato Salad Basil, Tomato, and Fresh Mozzarella Salad Tossed Green Salad; Fresh Mixed Fruit Salad

Hand Carved Selection -Please select one-

Specialty Carved Selection

Roast Turkey Breast with Country Gravy Baked Ham with a Mango Chutney Sliced Sirloin of Beef Bordelaise

Herb Crusted Pork Loin with Rosemary jus Lie Slow Roasted Prime Rib au Jus Leg of Lamb with Mint Jelly and Pan Jus

-for and additional $5.00 per person per item-

Entrée Selection -Please select two-

Beef Tips with Onions and Peppers in Demi-Glaze Grilled Pork Loin with Caramelized Apples and Onions Broiled Haddock Provencal, Grilled Salmon with Dill Sauce Roast Turkey with Traditional Stuffing, Chicken Jerusalem Honey Mustard Chicken, Chicken Marsala, Chicken Piccata Seafood Newburg with Rice, Crab Stuffed Fillet of Flounder

Starch Selection -Please select one-

Vegetable Selection

Roasted Baby Red Potatoes Chive and Garlic Mashed Potatoes Long Grain Wild Rice, Rice Pilaf

Broccoli Florets Honey Glazed Baby Carrots Broccoli, Cauliflower, and Carrot Blend

-Please select one-

,

Accoutrements

Fresh Rolls and Butter Wedding Cake Fresh Brewed Coffee, Decaffeinated Coffee, Flavored Teas, and Unsweetened Iced Tea

Hors d’oeuvre Reception Stationed Hors d’oeuvres -Unlimited for two hours-

Mirrored Presentation of Cheese and Crackers with Mustard Mirrored Presentation of Fresh Fruits with Raspberry Yogurt Dip Crudités Vegetables with Ranch Dip

Hand Carved Items -Please select one-

Roast Turkey Breast with Country Gravy Baked Ham with a Mango Chutney Sliced Sirloin of Beef Bordelaise ,

Premium Hors d’oeuvre Selections -Butler passed and stationed-Please select oneCoconut Shrimp Beef en Croûte Crab Stuffed Mushroom Caps Scallops Wrapped in Bacon Petite Chicken Cordon Blue Bites Antipasto Platter with Stuffed Salami Cornets Baked Brie in a Phyllo Pastry with Raspberry Sauce

Additional Hors d’oeuvres -Please select four-

Italian Meatballs Swedish Meatballs Miniature Spring Rolls Assorted Petite Quiche Chicken Quesadilla Cornets Spinach and Cheese in Phyllo

Chicken Satay Cocktail Franks Fried Mozzarella Corrozza Cheddar Jalapeno Poppers Beef or Chicken Brochettes Spinach and Cheese Stuffed Mushrooms

Bar Options Open Bar

-Unlimited for four hours-

Branded call liquors, imported and domestic beer, wine, flavored coolers, soda, and juice

Light Bar

-Unlimited for four hours-

Imported and domestic beer, wine, flavored coolers, soda, and juice

Cash Bar

-Beverages sold by the glass-

Includes open bar selections and can be tailored to your wishes

Premium Beverages

Premium liquor packages are available on open bar arrangements Premium wine packages are available on open bar arrangements Premium wine service is available with dinner packages

Premium Beverages and Specialty Selections Champagne bar Martini bar Cordial bar Cognac and brandy bar Mimosa or Sangria Punch Gourmet coffee station with cordials

Wedding Package Prices -Price per person-

Package Price List Open Bar

Silver Plated Dinner Package Gold Plated Dinner Package Platinum Plated Dinner Package Buffet Dinner Package Hors d’oeuvre Package

$75 $85 $95 $90 $70

Light Bar $65 $75 $85 $80 $60

Cash Bar $55 $65 $75 $70 $50

Price is per person and subject to 18% service charge and 6% PA state tax. Choice of two entrees is available for an additional $2.00 per person on plated dinners. Buffets are limited to one hour but can be tailored to your wishes.

Call Brands Domestic Beer Wine

Cash Bar and Host Bar Drink Prices $6.50 $4.00 $7.00

Top Self or Cordials Imported Beer Soft Drinks

$7.50 $5.50 $2.50

Prices are based on per drink basis. All cash bars and host bar are subject to a $50.00 service fee per bartender.

The Chateau Resort & Conference Center 475 Camelback Road Tannersville, PA 18372 Phone: 800.245.5900 Fax: 570.620.0910 www.chateauresort.com