THe P lOugH R HOsmaen

2017

Your special day at The Plough

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our wedding day will be the most important day of your life and our wedding co-ordinators will be on hand to make it truly memorable. Here at e Plough we understand your ideas and inspirations, your preferences and priorities. We’ll work together with you to create a magical and enchanting day that you’ll never forget. Our gallery dining room makes the most of the countryside views and offers a truly inspiring setting for you and your guests. It extends onto a spacious terrace emphasising the landscaped gardens, which serve as an ideal location for those special wedding photographs. e perfect setting for your wedding celebrations for as little as 2 to as many as 250 guests.

VOTED ‘BEST WEDDING VENUE IN WEST WALES’ 2014 & 2015

c IvIl l Icense & c IvIl P aRTneRsHIP c eRemOnIes A spectacular setting for your wedding vows

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ivil ceremonies at e Plough are conducted by the carmarthen Registrar* in our light and airy, vaulted setting. e charge for holding your civil ceremony will be £325 (excluding Registrar’s fees). You can also choose to hold your ceremony in our landscaped gardens where the exchanging of vows and rings, readings, the ‘I do’ and first kiss can take place within the spectacular backdrop of the Towy valley, helping to capture beautiful memories. e legal requirement of signing the register with your witnesses has to take place in the conservatory, the charge will be £325 (excluding Registrar’s fees). ere is also a hire charge for the outside chairs, to be discussed on booking, with a cancellation period of seven days notice.

*carmarthen Registrar, Parc myrddin, Richmond Terrace, carmarthen sa31 1ds. Tel: 01267 228210

a ccOmmOdaTIOn aT T He P lOugH Why not stay in one of our luxurious rooms?

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or those of your wedding guests requiring overnight accommodation why not suggest that they reserve one of our spacious en-suite bedrooms, inclusive of full Welsh breakfast. Our well appointed rooms have queen sized beds, sofas, free wi-fi and disabled facilities. Your guests will also be able to take full advantage of our leisure facilities, which includes a sauna and a fully equipped gymnasium. Preferential accommodation rates will apply to your guests. For the Bride and groom there is a complimenatry executive bridal suite when choosing from either the Traditional, enchanting or magical packages with a minimum of 60 wedding guests.

GOLD AWARD h CARMARTHENSHIRE TOURISM AWARDS 2015/16

T I m I n g Y O u R s Pe c I a l d aY

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f you have decided on a Wedding Breakfast and evening Buffet, we advise you to carefully plan the hour of your Wedding ceremony to allow ample time for your Wedding Breakfast, speeches, Toasts and cake cutting before your evening Reception. From experience, we have found the ideal time for

your Wedding ceremony is before 11.30am, your Wedding Breakfast at approximately 3.00pm and your evening Buffet at around 8.30pm. Obviously these timings are only offered as a guide and we will of course endeavour to accommodate your own requirements to ensure your special day is one to remember.

T He P lOugH W InTeR P ackage

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t the Plough we do our best to give you the best possible package for your wedding day, so we have a winter package offer available from October to march (excluding december). e package is based on a minimum of 60 guests in the day and 80 guests in the evening. Prices include the following: V arrival drink per guest to include a choice of 2 V 3 course wedding breakfast including coffee from our traditional package V glass of house Red, White or Rose wine per guest

V glass of sparkling wine per guest for the toast V Hog Roast, cold meats, Hot or 7 Item Fork buffet for the evening (desserts additional charge) V ceremony room hire charge (excluding outside ceremonies) V complimentary executive Bridal suite V Preferential accommodation rates for your guests Prices are £60.00 per guest and any extra evening guests at £15.00 per guest.

B O O k I n g d e Ta I l s & F I n a l a R R a n g e m e n T s

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our provisional booking will be held and when confirming a non-refundable deposit of £500 will be taken. Prior to your invitations being sent, please make an appointment to discuss menu choices, table plans and all other requirements for your special day. We will require a 50% payment

of the estimated bill 12 weeks prior to your wedding day, bedroom allocation confirmation 8 weeks before and then final payment 4 weeks before your wedding day. Finally, 3 days prior, we will meet to finalise arrangements; delivery of table plans, favours and anything else you may have to display.

h h h h MULTI AWARD WINNING HOTEL

T He P lOugH d RInks & c anaPés P ackages Drinks Package

Canapés Package

NUMBER 1

Please choose from either Hot or Cold

Pre-Reception Drink (please choose 3)

HOT

Bucks Fizz, Kir Royale, Peach Bellini Sherry, Bottled Beer, Sparkling Wine, Pimm’s, Alcoholic or Fruit Punch and Orange Juice

Cockle and lava bread tartlets V

Deep fried basil and garlic mozzarella [V] V

or a Glass of Sparkling Wine for your toast

Chicken and spring onion rillette

£4.75

Mini beef kebabs and Hoi sin sauce

V V

Sesame prawn toast NUMBER 2

Pre-Reception Drink (please choose 3) Bucks Fizz, Kir Royale, Peach Bellini Sherry, Bottled Beer, Sparkling Wine, Pimm’s, Alcoholic or Fruit Punch and Orange Juice

and a Glass of Sparkling Wine for your toast

£9.45

V

Prawn bisque shot V

Perl las beignet COLD

Marinated olives and sun dried tomatoes V

Prawn and smoked salmon roulade V

Parma ham and melon skewers NUMBER 3

Pre-Reception Drink (please choose 3) Bucks Fizz, Kir Royale, Peach Bellini Sherry, Bottled Beer, Sparkling Wine, Pimm’s, Alcoholic or Fruit Punch and Orange Juice

plus a glass of House Red, White or Rose Wine and a glass of Sparkling Wine for your toast

£14.95 NUMBER 4

Pre-Reception Drink (please choose 3)

V

Mini prawn tartlet V

Cream cheese and poppy seeds en croute [V] V

Parfait on toasted brioche V

Gazpacho shot V

Mini Welsh rarebit 5 choices from either Hot or Cold

£5.50

7 choices from either Hot or Cold

£6.95

SWEET CANAPÉS

Bucks Fizz, Kir Royale, Peach Bellini Sherry, Bottled Beer, Sparkling Wine, Pimm’s, Alcoholic or Fruit Punch and Orange Juice

Selection of Bara Brith and Welsh Cakes

plus half a bottle of House Wine per adult and a glass of House Champagne for your toast

Selection of Bruschetta with various toppings

£2.75

BRUSCHETTA SELECTION

£19.95 If you would like to purchase wine by the bottle please ask our wedding co-ordinator for our full range of wines The drinks and menus packages enclosed are purely for guidance and can be customised to your own requirements. Please speak to our wedding co-ordinator. Prices quoted are for wedding receptions during 2017. However, we reserve the right to alter prices quoted in this brochure without prior notification.

THE PLOUGH RHOSMAEN WEDDINGS 2017

£3.75

T He P lOugH m enu P ackages We have specially composed three individual packages from which to choose; all of them offer you an unforgettable day and are the first step in planning your individual experience.

Traditional Package

Traditional Menu

V Red carpet on your arrival (weather permitting)

Please choose from one of the following menus. starters and desserts can be customised to your own requirements, from any of the three options below. a pre-order and table plan showing your choices must be received two weeks prior to your day. Our chef is on hand to discuss any other suggestions you may have.

V services of our dedicated Wedding Planner who will guide you through the preparations right up to your special day V menu choice of three course meal with coffee from the wedding menu package V cake stand and knife

V special menus for your younger guests and dietary requirements.

OPTION 1

Soup of your choice

V complimentary suite accommodation on the night of the wedding for the bride and groom

Traditional Roast Turkey, Savoury Stuffing, Chipolatas, Cranberry Sauce, Gravy

V Hire of the venue for your reception

Fresh Cream Profiteroles, Chocolate Sauce

V Preferential accommodation rates for your guests V vaT at the current rate

Vegetarian option on request

Coffee & Tea

£29.95 per guest

‘A SHINING EXAMPLE OF A LUXURY HOTEL’

T He P lOugH m enu P ackages Traditional Menu

Traditional Menu

OPTION 2 Please choose 2 from each course

OPTION 3 Please choose 2 from each course

Soup of your choice

Soup of your choice

Seafood Fishcakes, Chive & Lemon Beurre Blanc

Chicken Liver Parfait, Red Onion Jam, Toasted Herb Brioche

V V

Fanned Melon, Raspberry Coulis, Fruit Sorbet Roast Silverside of Welsh Beef, Yorkshire Pudding, Horseradish Sauce, Gravy V

Roast Chicken, Mushroom Duxelle, Fondant Potato, Red Wine Jus V

Vegetarian Option on request

V V

Goats Cheese Pannacotta, Apple & Five Spice, Cheese Sable V

Sautéed Tarragon Mushrooms, Garlic Infused Bruschetta Traditional Roast Turkey V

Roast Silverside of Welsh Beef Traditional Sherry Trifle

V

V

Roasted Salmon, Lava Bread & Cockle Cake, Dill Sauce

V

Roast Welsh Lamb, Dauphinoise Potatoes, Roasted Shallots, Mint Jus

Bread & Butter Pudding, Penderyn Whisky Custard Seasonal Fruit Iced Parfait, Coulis, Tuille Biscuit V

Warm Chocolate Brownie, Vanilla Ice Cream, Pistachio Tuille

V

Seasonal Cheesecake V

Apple Crumble, Warm Custard Coffee & Tea

£32.95 per guest

V

Chocolate Mousse, Honey Comb, Poached Pear V

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream V

Trio of Citrus Fruits, Posset, Sorbet, Cheesecake Coffee & Tea

£34.95 per guest

Children

If children are attending your wedding & choose from your wedding menu the cost will be half the adult price if aged between 8 – 12 & a third if aged between 3 – 7. Under 3’s are free of charge. Alternatively we can arrange a Children’s menu with ice cream @ £12.00

THE PLOUGH RHOSMAEN WEDDINGS 2017

T H e P lO u g H m e n u P ac k ag e s Enchanting Package

Enchanting Menu

V Red carpet on your arrival (weather permitting)

Please choose two from each course to create that special menu. a pre-order and table plan showing your choices must be received two weeks prior to your day. Our chef is on hand to discuss any other suggestions you may have.

V services of our dedicated Wedding Planner who will guide you through the preparations right up to your special day V menu choice of four course meal with coffee and petit fours from the wedding menu package V cake stand and knife

V special menus for your younger guests and dietary requirements

V complimentary suite accommodation for two nights for the bride and groom – to include a Bucks Fizz champagne Breakfast V Preferential accommodation rates for your guests V Hire of the venue for your reception V vaT at the current rate

Soup of your choice V

Ham Hock and Pea Rillette, Scotch egg, Pea Soup V

Roasted Beetroot, Goats Cheese and Rosemary Tart, Rocket, Balsamic Glaze V

Home Cured Salmon, Tarragon King Prawns, Pickled Shallots, Baby Radishes V

Perl Las Pannacotta, Red Onion Jam, Poppy Seed Tuille V

Seasonal Melon, Parma Ham, Pea Puree Jack Daniels and Passion Fruit Lollypop Traditional Roast Turkey with Apricot and Thyme Stuffing, Chipolatas, Confit leg & Pan Gravy V

Roast Sirloin of Welsh Beef, Yorkshire pudding, Parsnip Puree & Roasting Juices V

Seared Fillet of Salmon, Braised Baby Gem, Rosti Potato, Caper Beurre Blanc V

Slow Roasted Shoulder of Lamb Rillette, Braised Lentils, Turned Chateau Potatoes, Roasted Baby Carrots V

Vegetarian Option on request Baked Alaska, Seasonal Fruit flavour Ice Cream V

Chantilly filled Profiteroles, dipped in White Chocolate, Poached Fruits V

Seasonal Iced Parfait, Tuille Biscuit, Coulis, Mint Jelly V

Traditional Sherry Trifle or Trifle with a Welsh Twist V

Bailey’s Pannacotta, White Chocolate Tuille Biscuit, Textures of Raspberry V

Trio of Baby Desserts Coffee, Tea and Homemade Petit Fours

£42.50 per guest

FOR ENQUIRIES PLEASE CONTACT OUR WEDDING CO-ORDINATORS

T H e P lO u g H m e n u P ac k ag e s Magical Package

V services of our dedicated Wedding Planner who will guide you through the preparations right up to your special day V Red carpet on your arrival (weather permitting)

Magical Menu Soup of your choice V

Butter Poached Asparagus, Home Cured Salmon, Spring Onion Pancake, Beetroot Marshmallow, Dill Vinaigrette V

V menu choice of four courses with coffee and homemade petit fours from the chef ’s personal selection

Chicken and Foie Gras Parfait, Red Onion Jam, Toasted Rosemary Brioche

V special menus for your younger guests and dietary requirements

Wild Mushroom Mille Feuille, Sauté Mushrooms, Crispy Puff Pastry, Blue Cheese Sabayon

V cake stand and knife

V complimentary suite accommodation for two nights for the bride and groom – to include a Bucks Fizz champagne Breakfast V Preferential accommodation rates for your guests V Hire of the venue for your reception V vaT at the current rate

Magical Menu Please choose two from each course to create that special menu. a pre-order and table plan showing your choices must be received two weeks prior to your day. Our chef is on hand to discuss any other suggestions you may have.

V

White Claw Crab Cakes, Dressed Rocket, Sweet Chilli Dressing V

Champagne and Strawberry Granite Lemon and Thyme Chicken Breast, Wild Mushroom Duxelle, Fondant Potato, Carrot Puree, Pan Jus V

Individual Beef Wellington, Dauphinoise Potatoes, Parsnip Puree, Pan Jus V

Rillette of slow cooked Lamb, Braised Ox Cheek, Celeriac Puree, Pomme Anna, Fine Beans V

Pan Roast Seabass, Prawn Beignet, Saffron Potatoes, Fennel Puree V

Slow cooked Confit of Duck, Sticky Red Cabbage, Champ Potato, Roasted Baby Carrots V

Vegetarian option on request Warm Chocolate Pudding, Pistachio Ice Cream, Honeycomb V

Buttermilk Pannacotta, Poached Pear, Coconut Sorbet V

Roasted Plum Tarte Tatin, Vanilla Bean Ice Cream, Cinnamon Tuille V

Seasonal Cheesecake, Flavoured Sorbet, V

Exotic Fruit Kebabs, Coconut and Lime Rice Pudding, Rum Syrup V

Trio of Baby Desserts Coffee, Tea and Homemade Petit Fours

£52.50 per person

THE PLOUGH RHOSMAEN WEDDINGS 2017

T H e P lO u g H B u F F e T P ac k ag e s Evening Fork

Hog

Buffet Selection

Roast

Selection of Open & Closed Sandwiches V

Minimum 80 guests

Assorted Quiches V

Locally Sourced Whole Roasted Pig

Assorted Pizza Wedges V

Apple Sauce

Vegetable Spring Rolls with Chilli Sauce V

Homemade Herb Stuffing

Onion Bhajis with Mango Chutney V

Spicy Bean Burgers

Vegetable Samosas V

Bread Rolls

Malaysian Chicken Kebabs with Satay Sauce

Hot Potatoes Dish

Southern Fried Herb Coated Chicken

Selection of 4 Salads from the following

Fish Goujons with Tartar Sauce

Tossed Mixed Salad

House Cut Chips

Tomato, Red onion and Basil Salad

Jacket Wedges with Tomato Salsa

Traditional Coleslaw

Honey and Sesame Cocktail Sausages

Potato and Cheese Salad

Lamb and Coriander Koftas

Pilau Rice

Sausage Rolls

Beetroot and Orange Salad

V V V V V V V

Mini Buffet Desserts V

Lemon Posset V

Mini Chocolate Eclairs V

Chocolate Cups filled with Eton Mess V

Baby Strawberry Pavlova’s V

Welsh Cakes V

Mini Cheesecake’s V

Traditional Trifle 7 items

£15.50

per guest

9 items

£17.50

per guest

11 items

£19.50

per guest

V V V V V

V V V V V V

Curried Pasta Salad V

Mediterranean Cous Cous V

Waldorf V

Onion and Fennel Salad V

Marinated Mushrooms With Welsh Goats Cheese

£16.50

per guest

With A Selection of Mini Buffet Desserts

£18.50

per guest

With A Selection of Homemade Desserts discussed with our chef to accompany your Buffet

£19.50

per guest

FOR ENQUIRIES PLEASE CONTACT OUR WEDDING CO-ORDINATORS

T H e P lO u g H B u F F e T P ac k ag e s Cold Meats Buffet

Hot Buffet

Roasted Welsh Beef

Honey and Lemon Chicken

Roast Pembrokeshire Turkey

Braised Beef & Ale

Honey Roasted Ham

Chicken Curry

Whole Poached Dressed Salmon

Lamb Rogan Josh

Please select 2 dishes from above V

Poached Salmon in Prawn & Dill Sauce

Vegetarian Option

Lasagne

Minted New Potatoes V

Mushroom & Pepper Stroganoff [V]

Cut French Stick

Please select 2 dishes from above

Selection of 4 Salads from the following

Poppadum’s

Tossed Mixed Salad

Prawn Crackers

Tomato, Red Onion and Basil Salad

French Bread

Traditional Coleslaw

Tossed mixed Salad

Potato and Cheese Salad

Buttered New Potatoes

Pilau Rice

House Cut Chips

Beetroot and Orange Salad

Panache of Vegetables

Curried Pasta Salad

Braised Pilau Rice

Mediterranean Cous Cous

Please select 5 dishes from above

V V V

V V V V V V V V

Waldorf V

Onion and Fennel Salad V

Marinated Mushrooms With Welsh Goats Cheese

£16.50

per guest

With A Selection of Mini Buffet Desserts

£18.50

per guest

With A Selection of Homemade Desserts discussed with our chef to accompany your Buffet

£19.50

per guest

V V V V V V

V V V V V V V

£16.50

per guest

With A Selection of Mini Buffet Desserts

£18.50

per guest

With A Selection of Homemade Desserts discussed with our chef to accompany your Buffet

£19.50

per guest

Late Night Snacks Hot Bacon Rolls V

Egg & Cress Sandwiches V

House Cut Chips

£9.50

per guest

THE PLOUGH RHOSMAEN WEDDINGS 2017

O u R d e d I c aT e d T e a m aT T H e P lO u g H - would like to wish you every success in planning your special day

T H e P lO u g H T e R m s & c O n d I T I O n s Damage & Loss Whilst every effort is made to care for you and your guests’ belongings left on our premises, the Plough cannot be held responsible for any loss or damage. any damage caused by your guests to the fabric of the building, grounds, roadways and car park will be fully charged; in respect of both labour and materials, in making the necessary repairs (inclusive of sub-contractors working on your behalf). Beverages no alcoholic drinks may be brought into the hotel for consumption on the premises without prior agreement and consent. We reserve the right to charge corkage on all drinks brought into the Plough. We would prefer not to be asked for a corkage facility, but we do appreciate that there may be a valid reason for such a request. We would ask that you discuss this in advance and also make your guests aware of the same

ENTERTAINMENT AT THE PLOUGH With regard to entertainment we can only allow the use of our resident DJ who provides excellent evening entertainment at a cost of £220.00. If you wish to provide your own band it can only be an acoustic style band, which will need to be approved with The Plough prior to booking. Entertainment can run until 12 midnight, the bar until 1.00am.

conditions. corkage per 75cl bottle of table wine is £9.00 and champagne or sparkling Wine is £12.00 per 75cl. Dining If you require only one serving whether it be a 3 course menu or a buffet a room hire supplement may be incurred. Please discuss with our wedding co-ordinators. Cancellation e Plough reserves the right to charge the client for any loss of profit due to the cancellation, non-arrival or substantial reduction of the numbers confirmed for services that we are unable to re-sell or re-use. Prices Prices quoted in this brochure are for the 2017 Wedding season, however, we reserve the right to alter the prices, menus and Terms and conditions given in this brochure without prior notification.

The Plough Hotel Rhosmaen, Llandeilo, Carmarthenshire SA19 6NP T 01558 823431 F 01558 823969 E [email protected] W ploughrhosmaen.com The Plough Hotel is situated on the A40, a mile north of Llandeilo travelling towards Llandovery. Easily accessible from the M4 Junction 49 (Pont Abraham) and the A483 via Ammanford or from the A476 at Cross Hands.

THE PLOUGH RHOSMAEN WEDDINGS 2017

n OT e s

THE PLOUGH RHOSMAEN WEDDINGS 2017