Celebrate Christmas & New Year’s Eve
aturkish la& mediterranean turka &
TERMS AND CONDITIONS For any Christmas, New Year’s Eve bookings or special requirements please call or email;
Oscar at A la Turka, Stockton Heath T: 01925 551647 E:
[email protected] W: www.alaturkarestaurants.com CHRISTMAS PARTIES & NEW YEAR’S EVE For any party of 8 or more during December orders must be taken from the Christmas party menus. To secure a booking a non refundable £10 deposit per person is required. All bookings will require the pre-orders for each person 1 week prior to the reservation date. (Pre-order forms are available from our websites or at the restaurants) There will be a discretionary 10% service charge added for parties of 6 or more to the total bill.
CHRISTMAS DAY A non refundable £10 deposit per person is required to secure your booking and full payment to be settled by the 10th of December 2016 For any bookings made after the 10th of December 2016 we will require full payment to secure your table
For any special dietary requirements (inducing gluten free options) please contact us
A LA TURKA CHRISTMAS PARTY MENU £29.95 per person (up to a maximum of 20 people)
STARTERS Halloumi Melon Salad (V & GF)
Slices of pan-fried halloumi cheese served with rocket, melon & pomegranate dressing
Smoked Salmon
Served with rocket and parmesan salad and a citrus dressing
A la Turka Meze
Houmous, aubergine salad, sucuk, halloumi & Muska Börek
Tavuk Kanat (Spicy Chicken Wings)
Chicken wings, oven baked in our secret recipe, delicious!
Homemade Soup of the Day
MAINS Roast Turkey
Butter roasted Goosnargh turkey breast, sage stuffing, roast new potatoes, seasonal vegetables and served with rich gravy and cranberry sauce
Sultan Chicken (GF)
Slowly cooked chicken breast with mushrooms, mixed peppers and onions in a rich creamy tomato sauce, served with rice and seasonal vegetables
Pan-fried Sea bass
Served with sautéed new potatoes, shallots, chilli, dill and spring onion and finished with a Cointreau balsamic dressing and seasonal vegetables
Kuzu Sis (Lamb Shish Kebab) (GF)
Chargrilled succulent pieces of marinated lamb served with seasonal vegetables and rice
Vegetarian Moussaka (V)
Our ever popular oven-baked dish of layered aubergine, courgette, potato, mushrooms, peppers and tomato, topped with béchamel sauce and cheese
DESSERTS Homemade Crème Brûlée with a Blueberry Coulis Turkish Baklava served with Vanilla Ice Cream Traditional Christmas Pudding with Brandy Sauce
A LA TURKA CHRISTMAS PARTY BUFFET & CANAPE MENU £25.95 per person (minimum of 20 people)
WELCOME PLATES
(these will be served ready for you on arrival)
Houmous | Tazitki | Pitta Bread
SMALL DISHES (choose 3 dishes)
Sucuk (Spicy Turkish sausages) (GF) Pan-fried and served with salad garnish
Mini Lamb Meatballs
Tender lamb meatballs in a rich tomato sauce
Muska Börek (Feta cheese triangles) (V)
Feta cheese with spinach and herbs, wrapped in filo pastry
Tavuk Kanat (Spicy chicken wings)
Chicken wings, oven baked in our secret recipe, delicious!
Salt & Pepper Squid with garlic mayo
MAINS
(choose 3 dishes)
Istanbul Spicy Lamb
Tender pieces of lamb, slowly cooked with mushrooms and onion in a spicy cream sauce
Vegetarian Moussaka (V)
Our ever popular oven-baked dish of layered aubergine, courgette, potato, mushrooms, peppers and tomato, topped with béchamel sauce and cheese
A la Turka Chicken Casserole
Tender pieces of chicken cooked slowly with peppers, onions & served in a tangy tomato sauce
Mixed Mini Turkish Kebabs
Succulent skewers of marinated lamb and chicken
SIDE DISHES
(all the below will be served with your meal)
Turkish Rice Seasonal Vegetables Homemade Chips Thyme Roasted New Potatoes
DESSERTS
(all the below will be served with your meal)
Homemade Baklava & Mince Pies
A LA TURKA CHRISTMAS DAY MENU £59.95 per person
STARTERS A la Turka Christmas Meze (vegetarian option available)
Tempura King Prawn, Sucuk, Halloumi, Houmous, Aubergine Salad & Muska Börek
Marie Rose Prawns (GF)
Marinated prawns served on a bed of baby gem lettuce, tomato and finished with a marie rose sauce and slice of lemon
Homemade Chicken Liver Pate
served with a house chutney and crispy croutes
Cream of Vegetable Soup (V) (GF)
MAINS Roast Turkey
Butter roasted Goosnargh turkey breast, sage stuffing, roast new potatoes, seasonal vegetables and served with rich gravy and cranberry sauce
Christmas Sea Food Platter
Baked fillets of salmon and hake served with pan-fried king prawns and calamari, served with a creamy lemon sauce and roast courgettes and tomato
Roast lamb
Succulent roasted lamb infused with rosemary & sage stuffing served with roast new potatoes, seasonal vegetables and a rich gravy jus and mint sauce
King of Chicken Shish
Chargrilled succulent pieces of chicken wrapped in smoked pastrami on skewers and served with roast new potatoes and a tomato basil and red onion salad
Stuffed Aubergine (V)
Our tasty Turkish dish of baked aubergine stuffed with sautéed peppers, onions, courgette, tomato & garlic & served with rice and a mixed salad
DESSERTS Homemade Crème Brûlée with a Blueberry Coulis Turkish Baklava served with Vanilla Ice Cream Lemon Posset with fresh Berries and a Raspberry Coulis Traditional Christmas Pudding with Brandy Sauce First sitting at 12 noon | Second sitting at 3pm Restaurant closes at 6:30pm
Prices are £59.95 per adult and £29.95 per child Places are limited - To book your table please call 01925 213921
A LA TURKA NEW YEAR’S EVE DINNER MENU £119 per person Includes four course meal and a glass of fizz on arrival, unlimited free house drinks house white, red & rose, house draft beer Efes or Kozel, house spirits gin, brandy, vodka, dark/white rum, whisky & soft drinks from 8:30pm – 2am LIVE ENTERTAIMENT PROVIDED
AMUSE-BOUCHE
Tabbouleh Salad - Bulgur wheat mixed with fresh herbs, vegetables & a crispy tortilla (V)
STARTERS A la Turka NYE Meze (vegetarian option available)
Tempura King Prawn, Calamari, Sucuk, Halloumi, Houmous, Tzatziki, Aubergine Salad & Muska Börek
King Prawns
Cooked with coconut milk and infused with coriander, chilli, lime and garlic
Homemade Chicken Liver Pate
served with a house chutney and crispy croutes
Kavurma Houmous
Pan-fried lamb mince infused with spices & served on houmous with Turkish pitta
Homemade Soup of the Day (V)
MAINS
A La Turka Lamb Shank
Succulent lamb shank cooked slowly with seasonal root vegetables and served with a sweet potato mash, cauliflower puree and a rich red wine jus
Golden Seafood Platter
Baked lobster with a garlic, lemon and chilli butter, served with sautéed king prawns & calamari stuffed with vegetables & Mediterranean vegetables & a rocket & parmesan salad
Istanbul Spicy Lamb
Pieces of tender lamb, slowly cooked with mushrooms and onion in a spicy cream sauce, served with rice and a mixed salad
Chicken Ballotine (GF)
Tender chicken stuffed with asparagus and roasted peppers, served with a mushroom and brandy cream sauce with thyme roasted new potatoes and seasonal vegetables
Courgette & Borlotti Bean Cassoulet (V)
Carrot & potato rosti, red pepper coulis &caramelized baby onions
DESSERTS Homemade Crème Brûlée with a Blueberry Coulis Turkish Baklava served with Vanilla Ice Cream Lemon Posset with fresh Berries and a Raspberry Coulis Homemade Chocolate Fudge Cake served with Vanilla Ice Cream or Cream
