Hotel Lindrum Melbourne Bespoke & Memorable Events
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Meet and Share ___________________________________________________________________
The Australian Room provides an elegant boardroom style setting to strategise and meet, with private facilities for up to 10 people. The room comes complete with an in-built flat screen television, kitchenette and private bathroom.
felt restaurant is one of Melbourne's dining treasures, serving seasonal fare in a charming, intimate environment. Named after the green 'felt' lining on the top of Hotel Lindrum's famous billiard table, this restaurant seats up to 40 guests.
The back bar offers a sophisticated setting, the perfect venue for an intimate cocktail function. With a full size billiard table in the adjacent room from its days as Lindrum’s Billiard Centre, entertain your guests surrounded by memorabilia of the world renowned Walter Lindrum in his champion era. A professional billiard player can be arranged for a team building event or to simply entertain your guests.
Taste and Share Morning and Afternoon Tea Breaks
$16 per person (choice of 3 items) Tea breaks are served with a jug of juice $7 per person for unlimited T2 loose leaf blends and Nespresso coffee throughout the meeting sweet options Assorted muffins Warm jam donuts House-made biscuits Danish pastry assortment Brulée lemon tart Chocolate & hazelnut brownie Fresh scones served with jam and cream
healthy options Muesli slice Carrot cake Bircher with fruit yoghurt Low fat fruit smoothie
savoury options Ham and cheese croissant Spinach and ricotta turnovers (v) Assorted ribbon sandwiches
(3 pieces)
Vegetable spring rolls, sweet chilli and soy dipping sauce (v)
(v) vegetarian option *Please note menus and beverage packages are subject to seasonal change.
Taste and Share Casual Working Lunch
$35 per person Includes our Lindrum grazing platter, regional cheeses, fresh seasonal fruits and fruit juice sandwiches (choice of any 3) Shaved Black Forest ham, brie cheese and tomato chutney Poached chicken with avocado and herb aioli Salami, vine ripened tomato, cheddar and rocket Smoked salmon, dill crème frâiche, cos lettuce and shaved red onion. Marinated eggplant, semi dried tomato, artichoke and basil pesto (v) Tuna, spring onion, shaved cucumber and mixed lettuce Egg, chive mayonnaise and cucumber (v) Grated carrot, spring onion, goats cheese and black olive (v)
salads (choice of any 2) Rocket, pear and grana parmesan (v) Char-grilled vegetables with pesto marinated goats cheese and baby spinach (v) Spiced chick pea, coriander, mint and marinated peppers (v) Grilled chicken Caesar salad Vine ripened tomato, fresh mozzarella, basil and balsamic dressing (v) Shaved fennel and poached salmon, red onion, tomato and dill
(v) vegetarian option *Please note menus and beverage packages are subject to seasonal change.
Taste and Share Gourmet Working Lunch
$45 per person Includes our Lindrum grazing platter, regional cheeses, fresh seasonal fruits and fruit juice sandwiches (choice of 3) Shaved Black Forest ham, brie cheese and tomato chutney Poached chicken with avocado and herb aioli Salami, vine ripened tomato, cheddar and rocket Smoked salmon, dill crème frâiche, cos lettuce and shaved red onion. Marinated eggplant, semidried tomato, artichoke & basil pesto (v) Tuna, spring onion, shaved cucumber and mixed lettuce Egg, chive mayonnaise and cucumber (v) Grated carrot, spring onion, goats cheese and black olive (v)
salads (choice of 2) Rocket, pear and grana parmesan (v) Char-grilled vegetables with pesto marinated goats cheese and baby spinach (v) Spiced chick pea, coriander, mint and marinated peppers (v) Grilled chicken caesar salad Vine ripened tomato, fresh mozzarella, basil and balsamic dressing (v) Shaved fennel and poached salmon, red onion, tomato and dill
hot items (1 choice) Slow braised osso bucco, mashed potato and gremolata Steam black mussels, chilli, coriander and crusty bread Beef burgundy with garlic and rosemary potatoes Butternut pumpkin ravioli with lemon, sage and pinenut sauce (v) Lamb curry with steamed scented rice Braised chicken, tomato, peppers, basil and olives Baked pasta with Mediterranean vegetables, kalamata olives and mozzarella (v)
*Please note menus and beverage packages are subject to seasonal change.
Taste and Share Hotel Lindrum offers a felt restaurant dining experience as well as private dining options.
Set menu 2-courses $65 | 2 items for entrée & main or main & dessert 3-courses $80* | 2 items for entrée, main and dessert Extra options are available at $7 per item, per person
Entrée Crispy pork belly, stone fruit salad apricots, nectarine, peaches with celeriac puree and plum sauce (gf) Kale Caesar salad with croutons, parmesan cheese, white anchovies & 63 degree egg Day boat scallops, avocado cream, pickled cucumber & lungfish caviar (gf) Chicken liver parfait and pedro ximenez jelly served with toasted brioche Main Pan seared market fish with Italian coleslaw and sauce vierge (gf) Kale risotto with crème fraiche, 63 degree egg, walnut croutons and topped with pecorino (v) 350g Short Horn Rib Eye from South Gippsland served with grilled long bean salad, smoked tomato butter and red wine jus Chargrilled spotchcock with a sweet tea glaze, served with parsley and watercress salad, smoked tomato and chive butter, salsa verde and jus Sides (choice of 2) Grilled broccolini rabe tossed in herb oil and pangrattato (v) Pear and rocket salad with walnut dressing (v)(gf) Crispy fries dusted with celery salt (v) Dessert
Orange crème brûlée with freeze dry fruits (gf) Apple parfait in pastry, blackberry sponge and honeycomb Trio of house made sorbets *The 3 course menu option also includes complimentary petits fours, loose leaf tea & French-press coffee
