Hotel Lindrum Melbourne Bespoke & Memorable Events
/HotelLindrum
/hotel_lindrum
Meet and Share ___________________________________________________________________
The Australian Room provides an elegant boardroom style setting to strategise and meet, with private facilities for up to 10 people. The room comes complete with an in-built flat screen television, kitchenette and private bathroom.
felt restaurant is one of Melbourne's dining treasures, serving seasonal fare in a charming, intimate environment. Named after the green 'felt' lining on the top of Hotel Lindrum's famous billiard table, this restaurant seats up to 40 guests.
The back bar offers a sophisticated setting, the perfect venue for an intimate cocktail function. With a full size billiard table in the adjacent room from its days as Lindrum’s Billiard Centre, entertain your guests surrounded by memorabilia of the world renowned Walter Lindrum in his champion era. A professional billiard player can be arranged for a team building event or to simply entertain your guests.
Taste and Share Morning and Afternoon Tea Breaks
$16 per person (choice of 3 items) Tea breaks are served with a jug of juice sweet options Assorted muffins Warm jam donuts House-made biscuits Danish pastry assortment Brulée lemon tart Chocolate & hazelnut brownie Fresh scones served with jam and cream
healthy options Muesli slice Carrot cake Bircher with fruit yoghurt Low fat fruit smoothie
savoury options Ham and cheese croissant Spinach and ricotta turnovers (v) Assorted ribbon sandwiches
(3 pieces)
Vegetable spring rolls, sweet chilli and soy dipping sauce (v)
Unlimited T2 loose leaf blends and Nespresso coffee throughout the meeting $7.00 per person (v) vegetarian option *Please note menus and beverage packages are subject to seasonal change.
Taste and Share Casual Working Lunch
$35 per person Includes our Lindrum grazing platter, regional cheeses, fresh seasonal fruits and fruit juice sandwiches (choice of any 3) Shaved Black Forest ham, brie cheese and tomato chutney Poached chicken with avocado and herb aioli Salami, vine ripened tomato, cheddar and rocket Smoked salmon, dill crème frâiche, cos lettuce and shaved red onion. Marinated eggplant, semi dried tomato, artichoke and basil pesto (v) Tuna, spring onion, shaved cucumber and mixed lettuce Egg, chive mayonnaise and cucumber (v) Grated carrot, spring onion, goats cheese and black olive (v)
salads (choice of any 2) Rocket, pear and grana parmesan (v) Char-grilled vegetables with pesto marinated goats cheese and baby spinach (v) Spiced chick pea, coriander, mint and marinated peppers (v) Grilled chicken Caesar salad Vine ripened tomato, fresh mozzarella, basil and balsamic dressing (v) Shaved fennel and poached salmon, red onion, tomato and dill
(v) vegetarian option *Please note menus and beverage packages are subject to seasonal change.
Taste and Share Gourmet Working Lunch
$45 per person Includes our Lindrum grazing platter, regional cheeses, fresh seasonal fruits and fruit juice sandwiches (choice of 3) Shaved Black Forest ham, brie cheese and tomato chutney Poached chicken with avocado and herb aioli Salami, vine ripened tomato, cheddar and rocket Smoked salmon, dill crème frâiche, cos lettuce and shaved red onion. Marinated eggplant, semidried tomato, artichoke & basil pesto (v) Tuna, spring onion, shaved cucumber and mixed lettuce Egg, chive mayonnaise and cucumber (v) Grated carrot, spring onion, goats cheese and black olive (v)
salads (choice of 2) Rocket, pear and grana parmesan (v) Char-grilled vegetables with pesto marinated goats cheese and baby spinach (v) Spiced chick pea, coriander, mint and marinated peppers (v) Grilled chicken caesar salad Vine ripened tomato, fresh mozzarella, basil and balsamic dressing (v) Shaved fennel and poached salmon, red onion, tomato and dill
hot items (1 choice) Slow braised osso bucco, mashed potato and gremolata Steam black mussels, chilli, coriander and crusty bread Beef burgundy with garlic and rosemary potatoes Butternut pumpkin ravioli with lemon, sage and pinenut sauce (v) Lamb curry with steamed scented rice Braised chicken, tomato, peppers, basil and olives Baked pasta with Mediterranean vegetables, kalamata olives and mozzarella (v)
*Please note menus and beverage packages are subject to seasonal change.
Taste and Share Hotel Lindrum offers a felt restaurant dining experience as well as private dining options. All food is under the direction of Head Chef, Damian Goodwin and his talented brigade.
Set menu 2-courses $65 | 2 items for entrée & main or main & dessert 3-courses $80* | 2 items for entrée, main and dessert Extra options are available at $7 per item, per person
Entrée Queensland tiger prawns, artichoke, puffed rice, lychee & dashi aioli (gf) Duck pâté, earl grey & fig jam, pickled beef tongue, radish, cress & toasted brioche Lindrum soup of the day with house made bread (your waiter will provide details of this dish) Smoked eel, ginger, sesame, edamame & avocado puree (gf) Green pea & almond panna cotta & smoked yoghurt (gf) (v) Main Market fish (your waiter will provide details of this dish) Beef fillet, watercress puree, shallots, duck fat potatoes, baby beets (gf) Pumpkin, lemon, basil & goat’s cheese risotto with dill cream fraiche & pepita (gf) (v) Kangaroo, beetroot, okra, pickled shimeji mushroom & plum jus Twice cooked Otway pork belly, Tasmanian scallops, petit black rice, apple salad, garden peas, speck & Pipsqueak cider jus (gf) Char spatchcock, snow peas, sweetcorn, chestnut, carrots & jus gras (gf) Lamb striplion, sweet breads, baby leeks, fennel, confit tomato & purple potato (gf) Sides (choice of 2) Steamed greens Walters spring chop salad Pumpkin & spinach, white wine vinaigrette Fries with black salt & roast garlic aioli Dessert
Orange & almond flourless cake, blood orange sorbet & citrus compote (gf) Chocolate cheesecake, strawberry jelly, chocolate soil, fresh strawberry & strawberry frozen yoghurt Lavender parfait, toasted almonds, dehydrated pear & lavender tea syrup (gf) *The 3 course menu option also includes complimentary petits fours, loose leaf tea & French-press coffee
