Congratulations! You re Getting Married

Congratulations! You’re Getting Married. You’ve just made a really exciting decision and are about to embark on the rest of your life together. From t...
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Congratulations! You’re Getting Married. You’ve just made a really exciting decision and are about to embark on the rest of your life together. From traditional white weddings to civil ceremonies, small or large we at the BEST WESTERN Kings Manor Hotel are delighted to help you celebrate your special day. The BEST WESTERN Kings Manor Hotel is an ideal venue to host your wedding celebration. There are a number of rooms available that are licensed to hold civil ceremonies or partnerships. Our largest suite is the Lothian Suite which can hold up to 95 for a wedding ceremony and breakfast and up to 120 for an evening reception. There are also smaller rooms available in which to celebrate your wedding. Information on all our wedding packages can be found in the following pages, however, if there is something you are looking for that we don’t offer in our packages please do not hesitate to ask and we will be happy to discuss your requirements. If you wish to hold your civil ceremony here then after making a provisional booking with us we can assist you in filling in the relevant paperwork for the registrar. The hotel has 95 bedrooms. All our rooms are designated as non- smoking rooms. All are tastefully furnished and have: en-suite bathroom, satellite TV and radio, direct dial telephone, hairdryer, hospitality tray and FREE WiFi Broadband internet access. For that extra special occasion why not book one of our Club Rooms? These rooms were recently built to the highest specifications and include attractive design and 21st Century comfort and facilities. All of our club rooms exceed the minimum size for 4-star bedrooms and all have digital flat screen tvs with Freeview channels and some satellite channels, there is also a playstation consol for game playing and playing DVDs and CDS ( Games, DVDs and CDs are not provided, but we have a small selection of PS2 games available for hire). Amongst these rooms are family rooms, rooms adapted for wheelchair users and rooms with interconnecting doors. All double beds are King-size continental doubles. The Fountain Spa Health & Leisure Club is one of Edinburgh's finest private health clubs and is described by members as being friendly, social and relaxed. It comprises of a 20m pool, gym, spa bath, sauna, steam room and The Balcony health and beauty spa. Treat yourself, come and be pampered at The Balcony. If you want to feel relaxed, de-stressed or invigorated, we are here for you. We offer a full range of facials, massage and body, hand, foot and nail treatments. We also offer waxing, self-tan, male treatments and pamper packages.

We highly recommend you book appointments, to guarantee a time when we can give you our full assistance, with one of our experienced mangers who will be delighted to discuss all your requirements for your wedding. 1

All Inclusive Wedding Option Drawing upon our knowledge and many years of experience in delivering the highest quality Wedding Service we have designed an All Inclusive Wedding Option to offer you, the happy couple, the day of your dreams. We understand how stressful and daunting organising a wedding can be, so why not let us take the strain for you. Here at the BEST WESTERN Kings Manor Hotel, we pride ourselves on offering excellent quality of service and cuisine, allowing you the chance to relax and enjoy your Special Day. Should you wish to alter this wedding option it would give us great pleasure in developing something more tailored package to suit your specific requirements. All Inclusive Package £3870.00 Inclusive of VAT (at the current rate) Price Held to 31 December 2013 Our All Inclusive Wedding Package is for : 60 day time guests and a total of 120 evening guests and includes the following: ♦

A red carpet welcome



A drink of choice on arrival



Canapés (chefs selection of 3)



White table linen napkins and table cloths



A three course wedding breakfast with coffee for 60 guest (see page 3)



A glass of house wine or soft drink with the wedding meal



A glass of house wine for the toast



Flowers - Top table floral centre piece and floral displays for each guest table



Cake stand and knife



Evening buffet for 120 guest (see page 3)



DJ for evening reception



Honeymoon Suite - either our four poster room or one of our club rooms.



Changing Room/ Secure storage room for gifts.



Piper OR Bouquets for both mothers of the bride and groom OR a Traditional 3 tiered White Iced Marks and Spencer’s Wedding Cake.



3 month complimentary joint membership for the Fountain Spa Leisure club. (see page 16)

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All Inclusive Wedding Option Menus Wedding Breakfast Menu Lentil Soup with Herb Croutons VE Selection of Fresh Fruit Juices VE (Orange, Apple, Pineapple Grapefruit, Cranberry or Tomato) ~~~~ Roast Rib-eye of Beef with Yorkshire Pudding and Whisky Gravy Cold Meat Platter with Seasonal Leaves and Mixed Salads. Served with Chefs selection of Seasonal Vegetables and Potatoes. ~~~~~ Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream V Ice Cream Trio with Warm Chocolate Dipping Sauce and Spun Sugar V ~~~~~ Freshly Brewed Tea or Coffee with Wafer Mint

Chefs vegetarian option of the day will be available.

Buffet Menu Sandwiches plus 3 of the following buffet items. Please select 3 buffet items Cocktail Sausage Rolls (2)

Chicken Satay Sticks

Pizza Wedges (2) V

Vegetable Pakora (2) with sweet chilli dip V

Garlic Bread (2)

Vegetarian Chilli Wrap V

Cocktail Vegetable Samosa V

Sticky BBQ Chicken Wings (2)

Haggis Balls (2)

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The Wedding Packages When planning your wedding reception, begin by selecting your Wedding Package from one of the following: Scone Package - £5.00 per guest ♦

Wedding Co-ordinator to guide you smoothly through your special day;



Use of silver cake knife and silver cake stand;



Personalised menus;



Flower arrangements on all tables;



Red Carpet welcome;



Hire of the event room for your meal and evening reception (if using the same room);



Discounted prices on bedroom accommodation booked by your guests;



Use of a changing room until 10pm (subject to availability);



White linen napkins.



3 month complimentary joint membership for the Fountain Spa Leisure club. (see page 16)

Holyrood Package - £7.25 per guest ♦

As Scone package, plus;



Selection of canapés offered to your guests during drinks reception;

Balmoral Package - £8.25 per guest ♦

As Holyrood Package, plus;



Tea Light and Confetti decorations for your Evening Reception; ADDITIONAL INFORMATION

Room Hire for Ceremonies: £100.00 Additional Room Hires:

£100.00

Hire of Entertainment:

Piper from £150.00. Disco £240.00. Bands on Application.

Childrens Meals:

Children under 3 years are free, 3 to 6 years are charged £7.00, and 7 to 14 year olds are charged at £11.00. This includes a soft drink for arrival and one with the meal. 4

Drinks Packages These packages are flexible. We can arrange any amendments to suit your individual requirements or, alternatively you may wish to choose from our full wine selection, charged on a consumption basis. Fresh orange juice is served as an alternative with all of the packages. Braeriach Package - £8.75 per person ♦

one drink of choice on arrival



one glass of House wine with the meal



one glass of House wine for the toast

Macdhui Package - £9.75 per person ♦

one glass of Bucks Fizz or Kir Royal on arrival



one glass of House wine with the meal



one glass of House wine for the toast

Nevis Package - £13.75 per person. ♦

one glass of Sparkling Wine on arrival



two glasses of your choice of still wine from the list with the meal



one glass of Sparkling Wine for the toast

If you wish you may supply your own wine, however, the below corkage charges will apply. ♦

£10.00 still wines



£12.00 sparkling wines & champagnes

These are based on 70cl bottles

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The Menu Selector The aim of the menu selector is to allow you to compile a menu to suit your requirements and budget. The dishes are priced on the understanding that you choose one starter, one main course and two desserts for your menu. We automatically offer a choice of Fruit Juice as an alternative to your chosen starter and a Cold Meat Platter as an alternative to your chosen main course. Should you wish to choose more than one starter or main course for your menu, there will be an additional surcharge as follows: £2.00 for an additional starter and £3.50 for an additional main course. All prices are current and will be valid up to 31 December 2013. V.A.T. is included in all prices at the current rate. The final cost of your menu will be agreed and confirmed 5 weeks prior to your event. FOOD INGREDIENTS GM Foods. It is the policy of the BEST WESTERN Kings Manor Hotel to avoid, whenever possible, genetically modified (GM) foods. However, since some items are purchased by the hotel in a partially prepared state we cannot guarantee that any foods are totally GM free. Vegetarian items are marked with a V. Vegan items are marked VE. Nuts and Allergies. Many dishes may contain nuts. Guests with an allergy to nut products should exercise care and discuss any allergies with the Duty Manager so that we can guide you towards foods with minimal risks. Hygiene. All suppliers of food products to the BEST WESTERN Kings Manor Hotel must hold current food hygiene certificates and are subject to statutory inspections. All staff involved in handling and preparation of food in the BEST WESTERN Kings Manor Hotel hold food hygiene qualifications and undergo regular updated training to maximize your food safety. If you find that the menu selector does not meet your requirements, our Head Chef Iain Young will be pleased to meet with you to discuss your specific menu requirements, and produce a personalised menu for your special occasion.

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Starters: Home Cured Salmon Gravadlax with crisp salad and a mustard vinaigrette

£5.95

Fantail of Galia Melon garnished with seasonal fruits & passion fruit sorbet VE

£4.50

Chicken & Leek Terrine set onto a spicy grape & celery chutney

£5.25

Game Terrine with sweet onion marmalade

£5.25

Crisp Salad leaves Layered with Smoked Duck and garnished with pine nuts, crunchy croutons & tomatoes in a soy dressing

£5.75

Trio of Salmon Terrine on a bed of salad leaves, lined by a lemon & chive dressing

£5.50

Chilli & Ginger Cream Prawns with melba toast and herb oil

£6.95

Pepper & Courgette Potato Cake with mint & feta cheese V

£4.50

Caramelised Red Onion Tartlet with goats cheese & balsamic reduction V

£4.50

Soups: Cream of carrot & coriander V

£4.25

Cream of tomato & rosemary V

£4.25

Mushroom & tarragon V

£4.25

Lentil with Herb Croutons VE

£4.25

Minestrone with Parmesan shavings V

£4.25

Scotch Broth VE

£4.25

Cock a Leekie

£4.25

Cullen Skink

£4.75

Sorbet: VE Champagne

£2.75

Gin & Tonic

£2.75

Green Apple

£2.75

Mango

£2.75

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Meat main courses: Pork Fillet with Basil wrapped in Parma ham with caramelised apple wedges

£15.25

Breast of Chicken stuffed with haggis, coated in wholegrain mustard sauce

£13.75

Roast Loin of Pork with braised cabbage & natural juices

£13.95

Steak & Ale Pie with roasted root vegetables

£13.25

Breast of Chicken stuffed with mushroom & tarragon mousse with shallot café au lait

£13.75

Roast Leg of Border Lamb with mustard & herb crumb with red wine jus

£13.95

Roast Sirloin of Beef with shallot puree & cabernet sauvignon reduction

£16.95

Daube of Beef set on grain mustard mash with wild mushroom essence

£14.25

Roast Rib-eye of Beef with yorkshire pudding & whisky gravy

£15.95

Pan Roasted Saddle of Venison with red wine & juniper berry reduction

£17.50

6oz Individual Beef Wellington with truffle sauce

£19.95

Fish main courses: Delice of Salmon on spring onion mash with tomato beurre blanc sauce

£13.75

Roast Scottish Salmon with parmesan and herb crumb & sorrel butter sauce

£13.75

Trio of Bass, Cod & Trout with pak choi, sesame seed and a rose petal harrisa

£14.25

Lemon sole Fillets stuffed with salmon & herb mousse, creamed spinach & white wine cream

£14.50

Baked Haddock with petit ratatouille & balsamic reduction

£13.50

Pan Fried Vietnamese Catfish with balsamic tomatoes & wild rocket

£13.50

Pan Fried Cod with colcannon potato galette, lemon & tomato butter sauce

£14.25

Vegetarian main courses: Stuffed Bell Pepper with pilau rice, currants & pine nuts VE

£12.50

Mushroom, Sun Dried Tomato & Basil Risotto

£12.50

Provencal Vegetable Tagliatelle with basil pesto cream & parmesan

£12.50

Fricassee of Wild Mushrooms & Puy Lentils with toasted brioche V

£12.50

Oriental Vegetable & Tofu Stir-fry with light soy noodles VE

£12.50

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Vegetable & Potato Selection: All main courses include in the price a choice of one type of potato and two vegetables from the following selection: Vegetables

Potatoes

Baton Carrots

Boiled

Garden Peas

Roast

Cauliflower Mornay

Creamed

Panache of Seasaonal Vegetables

Lyonnaise

Brussels Sprouts

Desserts: Raspberry & Drambuie Cranachan with toasted oatmeal & homemade shortbread V

£4.95

Apple & Cinnamon Strudel with rum & raisin ice cream V

£5.25

Pear William Poached in Mulled Wine with greek yoghurt & mint V

£5.85

White Chocolate & Ginger Cheesecake with wild berry coulis

£4.95

Trio of Choux Buns filled with mandarin cream coated in a light coffee flavoured chocolate sauce V

£4.50

Sharp Lemon Tart with burnt sugar set on a red berry coulis & raspberry sorbet V

£4.95

Orange & Honey Crème Brulee V

£4.95

Sticky Toffee Pudding with butterscotch sauce & vanilla ice cream V

£4.95

Ice Cream Trio with warm chocolate dipping sauce and spun sugar V

£4.50

After Dinner Coffee: Fresh Filtered Coffee with Wafer Mint

£1.75

Fresh Filtered Coffee with Tablet

£1.95

Fresh Filtered Coffee with Petit Fours

£2.50

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Menu Planner ___________________________________________________________

£_____.____

(Starter) OR Chilled Fruit Juice (Choice of Apple, Orange, Grapefruit, Tomato, Cranberry or Pineapple) oooOOooo ___________________________________________________________

£_____.____

(Intermediate Course (Optional)) oooOOooo ___________________________________________________________

£_____.____

(Main Course) OR Cold Meat Platter served with Seasonal Leaves and Mixed Salads

All served with Chef’s selection of seasonal vegetables and potatoes oooOOooo ___________________________________________________________ (Dessert 1) OR

£_____.___

___________________________________________________________ (Dessert 2) oooOOooo ___________________________________________________________ (Coffee Option)

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£_____.____

The Buffet Selector The aim of the buffet selector is to allow you to compile a menu to suit your requirements and budget. All prices are current and will be valid up to 31 December 2013. V.A.T. is included in all prices at the current rate of VAT. The final cost of your menu will be agreed and confirmed 5 weeks prior to your event. FOOD INGREDIENTS GM Foods. It is the policy of the BEST WESTERN Kings Manor Hotel to avoid, whenever possible, genetically modified (GM) foods. However, since some items are purchased by the hotel in a partially prepared state we cannot guarantee that any foods are totally GM free. Vegetarian items are marked with a V. Vegan items are marked VE. Nuts and Allergies. Many dishes may contain nuts. Guests with an allergy to nut products should exercise care and discuss any allergies with the Duty Manager so that we can guide you towards foods with minimal risks. Hygiene. All suppliers of food products to the BEST WESTERN Kings Manor Hotel must hold current food hygiene certificates and are subject to statutory inspections. All staff involved in handling and preparation of food in the hold food hygiene qualifications and undergo regular updated training to maximize your food safety.

Buffet Selection Cocktail Sausage Rolls (2)

Chicken Satay Sticks

Pizza Wedges(2) V

Vegetable Pakora (2) with sweet chilli dip V

Garlic Bread (2) V

Sandwiches & 2 items £6.25 Sandwiches & 3 items £7.25

Vegetarian Chilli Wrap V Cocktail Vegetable Samosa V

Sandwiches & 4 items £8.25 Sticky BBQ Chicken Wings (2)

Haggis Balls (2)

Additional Buffet Selection (Not included in above options) Canapés £3.00

Tub of Di Rollo Vanilla Ice Cream £2.75

3 Prawn Skewer £3.25

Chef’s Mini Dessert Selection £3.00

Corned Beef & Onion Stovies £4.50

Haggis, Neeps & Tatties £5.25

Breakfast Rolls Bacon, Sausage, Egg £3.95

Fork Buffet Selection £11.50 per person Selection of Cold Meats with 3 Salads, Homemade Chicken Curry with Rice and Pesto Pasta. Or Selection of Cold Meats with 3 Salads, Homemade Chilli con Carne with Rice and Baked Potatoes with 2 fillings.

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Wedding Booking Terms and Conditions. Confirmations: A Provisional booking can be held for 14 days from date of booking. To confirm a provisional booking a deposit of £300.00 is required. The booking will be confirmed on receipt of the deposit and a signed copy of these terms and conditions. Payment of this deposit and the signed terms and conditions contract will acknowledge acceptance of our booking conditions and an official receipt will be issued. All deposits are non-refundable. For any reservation remaining unconfirmed after 14 days, the Hotel reserves the right to automatically release the booking. If you wish to extend the 14 day period please contact the Duty Manager before the 14 days have expired. Wedding Ceremonies: In addition to wedding receptions, you may wish to have the wedding ceremony at the hotel. We are licensed for Civil Marriages and Civil Partnership Ceremonies. Room hire of £100.00 for ceremonies in addition to your reception costs. Payment: We accept payment by cash, credit and debit card or cheque. Payment is deemed to have been made when cleared funds reach our bank account. Timetable: We would hope to have the wedding package, menu and approximate numbers agreed 6 months prior to the wedding. Final details with regard to the wedding arrangements are requested at least 5 weeks prior to the event. 4 weeks prior to the wedding a pro-forma invoice will be issued for the final balance. Settlement of this is required 2 weeks prior to the date of the wedding. Should the funds for payment not be cleared through the Hotels bank account 5 working days prior to the Wedding Day, the hotel retains the right to withdraw the facilities and services offered with the deposit being forfeited. Should the services provided on the actual wedding day exceed those charged on the pro forma invoice, an additional invoice will be forwarded, settlement of which will be due within 14 days following receipt. Final Numbers: Changes up to 20% of the final numbers will be accepted up to noon on the date 2 days prior to the wedding (For example if the wedding was a Saturday you can adjust the final numbers up to noon on Thursday.) Changes in numbers etc may be notified after this date but no reduction in charges will be made at this late stage. Minimum Numbers: Our function suites require a minimum number of wedding guests during the months of June to September inclusive for your day time guests. The Lothian Suite requires a minimum of 50 guests. The Treetops Suite requires a minimum of 20 guests. These are the minimum number of guest that you will be charged for in these rooms, regardless of the final numbers actually attending. If, however, a more suitable smaller room is available and you would prefer to change rooms this may be possible.

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Cancellations: Weddings are booked many months, and even years, in advance. If you cancel at short notice it is unlikely that we will be able to take a replacement wedding booking and in such circumstances the following cancellation charges will apply: More than 6 months prior to the date of the wedding – your deposit is forfeited. 3 – 6 months prior to the wedding – 50% of the estimated total of the wedding is required. Less than 3 months from the wedding – the full estimated cost of the wedding is required. VAT: All quoted prices are inclusive of VAT at the current rate and are subject to change without prior notice. The rate of VAT in place at the date of wedding is the rate that applies to the account. Discos & Bands: Those clients wishing to have the services of a disco are obliged to use our Resident disco only. On occasion in the past other disco suppliers have played at such a level that they have disturbed our neighbours and hotel guests as a result of which we must adhere to certain noise levels agreed between the Department of Environmental Services and ourselves. These restrictions also cover the employment of a band and clients may arrange their own and must advise them that the band must adhere to any instructions given by the hotel management. Damage: The client is responsible to BEST WESTERN Kings Manor Hotel for any damage or loss of business caused by the client or their guests, agents, employees etc. Clients are able to have our function suites decorated for their event; however we respectfully request that blu-tack is used only on hard painted surfaces under the prior agreement of the Duty Manager. Licensing: The client must inform the hotel of any guests under the age of 18 who are attending the wedding and the client will be responsible for ensuring that no alcoholic beverages are supplied to any guest under the age of 18 years. Please note that guests who are fortunate to look under the age of 21 may be required to provide photographic id. Any guest in breach or attempting to breach these laws will be asked to leave with immediate effect. Hotel Responsibilities: With over 40 years experience in catering for weddings we are well used to caring for our clients and their possessions and all reasonable care will be taken with any items left in our care, however: The BEST WESTERN Kings Manor Hotel or it employees will not be held responsible for any loss or damage of any wedding gifts. The BEST WESTERN Kings Manor Hotel or it employees will not be held responsible for any damages to your wedding cake. Date Restriction: There are certain dates in the year e.g. weekends in December, Christmas Eve and Day, Hogmanay and New Years Day, which will incur a price supplement. Please see a Duty Manager for more details. Food and Beverage No wine, spirits or food products may be brought onto the premises and be consumed by clients or guests on the premises of Best Western Kings Manor Hotel without the prior written agreement of BEST WESTERN Kings Manor Hotel. A corkage charge will apply for any still or sparkling wines brought onto and consumed on the premises. (Please see page 5.)

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Civil Ceremonies Whilst the BEST WESTERN Kings Manor has always been popular with couples wishing to get married here in a religious service, we are now able to offer couples who would prefer a civil ceremony with their local registrar the same facilities. We are an Approved Venue for civil marriages and partnerships. The system is fairly straight forward. We will fill in a form (AP1/AP2) on your behalf and you must forward it to the local registrar. This must be done at least 8 weeks before the wedding takes place. You will need to pay the current registrars fees as well as the normal statutory fees for lodging marriage forms, the marriage fee and the extract of the licence. The registrar will fully explain the procedure and it is certainly no more complicated than having the service at the registrar’s office. Details of the service and current fees can be found on the registrars website www.edinburgh.gov.uk/marriage. You need to discuss with ourselves where you would like to conduct the service. It is sometimes possible to hold the service in the room where your wedding reception will take place or it may be preferable to hold the service in an entirely separate room. A room hire fee for the service will apply (see page 4). The advantages of all your guests being in the same place for the marriage service and the Wedding reception are obvious as is the fact you will not have to organise two sets of cars. If you are interested in exploring this possibility please discuss it with our Duty Manager.

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Planning Your Day Arrangements will vary according to each couple. Below, we offer a guide to ease the planning of your Wedding Day.

FROM SIX WEEKS

• Confirm travel and hotel bookings

FROM TWO YEARS

• Choose presents for bridesmaids

• Decide on the date and place of wedding. • Once this decision is reached,

FROM FOUR WEEKS

• Make hairdressing/beauty salon appointments

• Book and confirm BEST WETSERN Kings Manor Hotel and pay deposit

• Give florist total number of buttonholes and addresses for flowers to be delivered

• Book photographer

• Confirm details with photographer, car hire etc

• Book videographer • Book transport

• Last minute buys for trousseau and honeymoon

• Book toastmaster if required

• Write thank you letters for presents as they arrive and make note of who sent what for future reference

• Book reception entertainment

FROM TWELVE MONTHS

• Compile wedding guest list

• Final fitting of wedding dress

• Order invitations

• Confirm final numbers for reception at BEST WESTERN Kings Manor Hotel

• Book Honeymoon if necessary, apply for passports

FROM SEVEN TO FOURTEEN DAYS

• Decide on Bridesmaids, best man and ushers

• Practice makeup

• Order wedding cake and favours

• Take headdress to hairdresser to decide hairstyle

FROM SIX MONTHS

• Compile wedding present list

• Meet with the best man, bridesmaids and ushers to finalise arrangements

• Choose wedding dress and veil

• Give best man money for fees and tipping

• Choose bridesmaids dresses and headdresses

• Give ‘Order of Service’ sheets to vicar

• Once colour scheme is decided, order flowers for bouquets, church and reception if required

• Start packing for Honeymoon • Pay all accounts to be pre paid, cars, photographer, hotel etc.

• Bridegroom, best man, fathers and ushers should arrange hire of suits.

ONE DAY

FROM THREE MONTHS

• Delegate as much work as possible

• Send out invitations

• Have your beauty treatment

• Arrange outfits for mums

• Final packing for honeymoon

• Choose hymns and choice of music

• Layout ‘wedding’ ensemble and ‘going away’ ensemble

• Minister to approve – once done, arrange for ‘Order of Service’ sheets to be printed

ON THE DAY

• Arrange calling of banns

• Relax and Enjoy!

• Choose wedding rings • Arrange appointment with Manager at BEST WESTERN Kings Manor Hotel and confirm the menus and number of guests and arrange payment of reception

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3 month complimentary joint membership for the Fountain Spa Leisure club. We would like to take this opportunity to offer you the chance of a complimentary membership for you and your partner for the 12 weeks in the run-up to your wedding. Please see a hotel duty manager for more information. Our fully equipped, air conditioned Fitness Suite allows for comfortable exercise whatever your goals. With our comprehensive Health MOT and the guidance of Nuffield Fitness and Wellbeing Advisors, there should be no limitations to what can be achieved.

If you are looking for the motivation and excitement brought about by classes – we offer over 30 per week between our purpose built Studio and Swimming Pool. All of our classes are structured to cater for all abilities. So whether it’s your first class or you’re a regular, you know you will fit straight in. Or why not try something outdoors, with our all-weather Tennis Court?

Relaxation can be found in our 20-metre Swimming Pool. Teamed with a bubbling Spa Bath, Sauna and Steam Room this area of the Club is an ideal escape from every day life. With lane ropes a constant feature the Pool can also be used to integrate exercise with rest.

Club terms & conditions apply.

Health & Beauty can also be found at The Fountain Spa. With a team of highly Professional Therapists, a complete treatment guide is available to both Members and Non-Members alike. Treatments available extend through Waxing to Massage and from Tanning to Complementary Therapies.

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