Christmas & Year End Functions

Tel: 041 379 5331 • Fax: 041 379 237416 Walker Drive, Sherwood, Port Elizabeth

Guest

Per Person

Min 40 Guests

R270

Min 40 Guests

R315

Min 40 Guests

R335

The Venue Hire Includes The following: 

3 Drinks per person(local Beers/Ciders/Soft Drinks) Or



2 Bottles of wine per table of 8



8 Seater Glass Tables



Silver Tiffany Chairs



Easel for Guest List



Candelabra



Cutlery



Crockery



Christmas cracker



Christmas Hat

Terms and Conditions

1. A R3000 deposit is required to secure your date which will be deducted off your final invoice; however the deposit is nonrefundable in the event of cancellation. 2. The final guest count including all service providers and details must be given to us 14 working days prior to the function date. A full detailed account will then be submitted for payment. Balance of full payment to be made to us 10 working days prior to the function date and will not be refunded in the event of cancellation. 3. Music and entertainment to be restricted to acceptable levels, as we have to comply with the local Noise Control. 4. The Venue is a non-smoking venue. Provision will be made for smokers. 5. A completed booking enquiry form is required to book your date. An invoice will be sent to you as soon as the signed booking form has been received. 6. DJ and the photographer plus their assistants need to be included in food numbers. 7. A breakage deposit of R2000 to be paid in cash and will be refunded if there are no breakages, should there be any breakages the costs will be deducted from the deposit. 8. No loud music or drinking out of vehicles will be tolerated. Any guests doing so will be asked to leave the premises.

R270 Package: (Min 40 Guests) Starter 

Waldorf Salad or Noodle Salad or Coleslaw

Mains 

BBQ Oven Roasted Chicken with Gravy and Parsley or Hong Kong Chicken



Cream Steak & Mushroom or Beef Stroganoff



Garlic Potatoes



Country Crop Vegetable Bake with Béchamel Sauce and Cheese



Savory Rice

Dessert Choose 1 

Strawberry Cheesecake



Traditional Trifle

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Chocolate Swiss Roll covered with Chocolate Mousse & Berries All desserts served plated or individual glasses or plate

R315 Package: (Min 40 Guests) Starter Choose 1  Chicken Salad served in Phyllo Pastry Baskets  Hake Kebabs served with a side salad and health bread  French Crêpes served with a Savory Mince filling and side green salad  Spinach and Feta Quiche served with greens  Butternut Soup with Fresh Cream served with Homemade Rolls  Hake Fillet served with Asparagus and Julienned Carrot  Potato and Leek soup served with Croutons

Main Course Choose 1  Mutton Curry served with Basmati Rice  Chicken Curry served with Basmati Rice  Sweet & Sour Beef Curry served with Yellow Rice and Raisins  Mutton Breyani served with an Indian Yoghurt (Dhayi)  Chicken Breyani served an Indian Yoghurt (Dhayi)  Mutton Kalya served with Roast Potatoes and Naan  Chicken Kalya served with Roast Potatoes and Naan  Creamed Steak and Mushroom  Seafood Paella  Butter Chicken served with Basmati Rice and Naan  Lamb Vindaloo served with Naan Choose 1  Crumbed Chicken  Sticky Honey Chicken  Tandoori Chicken  Lemon and Rosemary Grilled Chicken  Talk of the Town Chicken (Lemon butter, Garlic and Crushed Chili)

Standard with Menu  Seasonal Vegetables (2 vegetables served with meal)

Salad Choose 2 Salads  Coleslaw  Noodle Salad  Copper Penny  Tomato & Onion Salsa  Waldorf  Beetroot & Onion  Sweet & Piquant Carrot Salad

Dessert Choose 1  American Chocolate Brownies served with Vanilla IceCream  Malva Pudding with Custard  Creamed Sago and Fruit Cocktail Pudding  Baked Apple Pudding served with Cream or Ice-Cream  Traditional Trifle  Sorji or Vermicelli (Traditional Indian Desserts)  Chocolate Mousse served with Chocolate Whispers and Strawberries  Pineapple Madeira Pudding served with Strawberries and Cigarillos’  Peppermint Fridge Tart  Strawberry Cheesecake or Lemon Passion Fruit Cheesecakes served with fruit All desserts served plated or individual glasses or plate

R335 Package: (Min 40 Guests) Starter Choose 1  Chicken Salad served in Phyllo Pastry Baskets  Hake Kebabs served with a side salad and health bread  French Crêpes served with a Savory Mince filling or Chicken and Spinach  1000 Island Tuna Salad served with Homemade Chappata infused with Rosemary and Olive Oil  Peri-Peri Chicken Livers served with Bruchetta  Hake Fillet served with side salad and Artisan Bread

Main Course Choose 2 Meats  Roast Leg of Lamb served with a Pan Gravy  Succulent Chicken Breasts slow cooked in 3 sauces  Pot Roasted Beef served with a combination of Sweet Chili Sauce & Mint  Cured Salt Beef served with a Honey & Mustard Gravy  Braised Lamb Cutlets infused with Garlic and Rosemary  BBQ Chicken on the bone sautéed in Fusion Sauce  Oven Grilled Chicken served with Gravy and Parsley Standard with menu  Savory Rice or Lemon Parsley Rice  Garlic Potatoes  Creamy Garlic Vegetable Bake or Mediterranean Grilled Vegetables

Salad Choose 2 Salads  Coleslaw  Caribbean Noodle Salad  Copper Penny  Tomato & Onion Salsa  Sweet & Piquant Carrot Salad  3 Bean Salad  Waldorf Salad

Dessert Choose 1  American Chocolate Brownies served with Vanilla IceCream  Chocolate Baskets served with Cremora Tart Filling drizzled in Passion Fruit.  Strawberry Cheesecake or Lemon Passion Fruit Cheesecake served with Seasonal Fruit  Creamed Tapioca and Fruit Cocktail Pudding  Baked Apple Pudding served with Cream or Ice-Cream  Malva Pudding with Custard  Traditional Trifle  Chocolate Mousse served with Chocolate Whispers and Strawberries  Pineapple Madeira Pudding served with Strawberries and Cigarillos’  Peppermint Fridge Tart All desserts served plated or individual glasses or plated