Pre Christmas Parties Christmas Day New Year’s Eve
THE GRIFFIN AND HORSE & GROOM
Come and join us for your Christmas or New Year Celebrations, within this brochure you will find menu’s and booking forms for all of our events. The menu’s have been created to use the freshest
Pre Christmas Party Night Menu AVAILABLE ON SATURDAY 14th AND SATURDAY 21st DECEMBER
local produce available all expertly prepared by our award winning chefs. Special diatery requirements can be catered for, just let us know in advance.
STARTERS King prawns in crispy filo pastry with lemon and dill mayonnaise and salad Chicken liver pâté with warm toast and chef’s spiced chutney Balls of melon, set in a float with homemade raspberry coulis
Each establishment will be festively
MAINS
decorated and we look forward to
Roast breast of turkey with roast potatoes, stuffing, cranberry sauce and turkey gravy
welcoming you. If you have any other special requirements please feel free to call the individual pub and these can be dealt with for you.
Seared duck breast with braised red cabbage, sweet potato rosti and morrello cherry sauce Lamb cutlets with apricot mash and a creamy apple and smoked bacon sauce Vegetarian option available on request
DESSERTS Toffee apple and pear crumble with custard Minted Baileys crème-brulée Warm chocolate orange brownie £19.95 per person
THE GRIFFIN · HIGH STREET · GODSHILL · IW · PO38 3JD TEL: 01983 840039
CHRISTMAS DAY MENU STARTERS Roast pumpkin and spiced butternut squash soup with locally baked bread Smoked trout and toasted pine nut salad, served with pesto and lemon dressing and locally baked bread
New Year’s Eve 2013 Don’t forget to join us to see in the New Year 80’s Themed Karaoke & Disco 9pm until late
Homemade winter spiced orange and duck liver parfait, served with melba toast and salad Portobello mushroom with caramelised onion rarebit, chef’s spiced chutney and dressed salad
MAINS Road breast of turkey, roast potatoes, stuffing, cranberry sauce and turkey gravy Braised beef in a red wine jus with dauphinoise potatoes Homemade Mediterranean vegetable tartlet on a roast tomato and caramelised red onion sauce Fillets of plaice Florentine stuffed with prawns in a parsley sauce
DESSERTS Homemade bitter chocolate and strawberry torte Spiced winter fruit tarte tatin White rum and orange panna cotta Christmas pudding with homemade brandy sauce Mince pies and homemade chocolate truffles £49.95 per person, £24.95 children under 13
THE GRIFFIN · HIGH STREET · GODSHILL · IW · PO38 3JD TEL: 01983 840039
Prizes for both the “Best Dressed” and the best “80’s Cover Song”
Full menu until 9pm, bar nibbles available thereafter throughout the night
further details will be available on our websites www.thegriffiniow.co.uk www.horse-and-groom.com or in each of the pubs.
PRE CHRISTMAS PARTY BOOKING FORM
CHRISTMAS DAY BOOKING FORM
Simply complete the booking form below along with deposit card details in the space provided. Deposits required: £10.00 per person. Deposits are non-refundable.
Simply complete the booking form below along with deposit card details in the space provided. Deposits required: £25 per adult, £15 per child. Deposits are non-refundable.
NUMBER OF PERSONS (please tick) 1
2
3
4
5
6
7
8
9 10 11 12 13 14 15
NUMBER OF PERSONS (please tick)
King prawns
1
Chicken liver pâté
Butternut squash soup
Balls of melon
Smoked trout
2
3
4
5
6
7
8
9 10 11 12 13 14 15
Duck liver parfait Turkey
Portobello mushroom
Duck
Turkey
Lamb
Beef
Vegetarian option
Vegetable tartlet Plaice
Pear crumble
Choc & strawberry torte
Baileys crème-brulée
Tarte tatin
Choc orange brownie
Panna cotta Christmas pudding
ORGANISERS NAME _____________________________________________________________ NAME _______________________________________________________________________ COMPANY NAME (if applicable) ____________________________________________________ ADDRESS _____________________________________________________________________ _____________________________________ POSTCODE _______________________________ TEL NO ___________________________________
DATE OF FUNCTION __________________
NUMBER IN PARTY _____________________________ PREFERRED TIME __________________ PAYMENT: TYPE OF CARD _______________ CARD NO __________________________________
ADDRESS _____________________________________________________________________ _____________________________________ POSTCODE _______________________________ TEL NO ___________________________________
25th December DATE OF FUNCTION __________________
NUMBER IN PARTY _____________________________ PREFERRED TIME __________________ PAYMENT: TYPE OF CARD _______________ CARD NO __________________________________
EXPIRY DATE ____________ ISSUE DATE (if applicable) ____________ SECURITY STRIP NO _____
EXPIRY DATE ____________ ISSUE DATE (if applicable) ____________ SECURITY STRIP NO _____
SIGNATURE OF CARDHOLDER ______________________________________________________
SIGNATURE OF CARDHOLDER ______________________________________________________
AMOUNT OF PAYMENT TO DEDUCT FROM YOUR FINAL BILL £ ___________
AMOUNT OF PAYMENT TO DEDUCT FROM YOUR FINAL BILL £ ___________
(The full amount of the booking will be charged unless we have received 7 days notice of any party number changes)
THE GRIFFIN · HIGH STREET · GODSHILL · IW · PO38 3JD TEL: 01983 840039
Please note: 21 days notice needed for any change to reservation requirements
THE GRIFFIN · HIGH STREET · GODSHILL · IW · PO38 3JD TEL: 01983 840039
Pre Christmas Party Night Menu
AVAILABLE ON SATURDAY 14th AND SATURDAY 21st DECEMBER
CHRISTMAS DAY MENU STARTERS Slow roasted belly of pork, field mushroom and cranberry terrine and local cob Chargrilled courgette, yellow pepper and I.O.W soft cheese salad with vine tomato dressing
STARTERS
Homemade English onion soup topped with cheddar and sage croutons
Smoked salmon and prawn cocktail with local cob
Duo of I.O.W crab cake & tempura battered tiger prawns with cucumber and chilli dip
Homemade soup with local bread Pork liver pâté with real ale chutney, mixed leaves and toast
MAINS
Pan fried wild mushrooms with I.O.W garlic butter on toasted ciabatta
Baked fillet of smoked haddock with roasted vine tomatoes and mustard seed wilted spinach
MAINS
Roasted courgette, mushroom and spinach carbonara with local cob
Roast turkey with all the trimmings
Roast turkey with all the trimmings
Grilled fillet of haddock, wilted nutmeg spinach and a white wine beurre blanc Homemade cauliflower and leek crumble I.O.W chicken breast with bacon and sage and red wine sauce
Pan fried chicken breast with smoked bacon and chive crushed potatoes with I.O.W blue cheese sauce
DESSERTS
DESSERTS
Christmas pudding with brandy sauce
Cheesecake with winter fruits
Baileys, toffee and chocolate cheesecake with baileys cream
Homemade apple crumble with custard
Homemade apple and blueberry crumble with oats and honey topping with custard
Simply complete the booking form below along with deposit card details in the space provided. Deposits required: £10.00 per person. Deposits are non-refundable.
Simply complete the booking form below along with deposit card details in the space provided. Deposits required: £25 per adult, £15 per child. Deposits are non-refundable.
NUMBER OF PERSONS (please tick) 1
2
3
4
5
6
7
8
9 10 11 12 13 14 15
NUMBER OF PERSONS (please tick)
Smoked salmon & prawn
1
Soup
2
3
4
5
6
7
8
9 10 11 12 13 14 15
Roasted belly of pork
Pork liver pâté
I.O.W soft cheese salad
Wild mushrooms
Homemade onion soup
Turkey
Duo of I.O.W crab cake
Haddock
Smoked haddock
Cauliflower & leek crumble
Spinach carbonara
Chicken breast
Turkey
Cheesecake
Chicken breast
Apple crumble
Christmas pudding
Christmas pudding
Cheesecake
I.O.W cheeseboard
Apple & blueberry crumble I.O.W cheeseboard
ORGANISERS NAME _____________________________________________________________ COMPANY NAME (if applicable) ____________________________________________________ ADDRESS _____________________________________________________________________ _____________________________________ POSTCODE _______________________________ TEL NO ___________________________________
DATE OF FUNCTION __________________
NUMBER IN PARTY _____________________________ PREFERRED TIME __________________
NAME _______________________________________________________________________ ADDRESS _____________________________________________________________________ _____________________________________ POSTCODE _______________________________ TEL NO ___________________________________
25th December DATE OF FUNCTION __________________
NUMBER IN PARTY _____________________________ PREFERRED TIME __________________
PAYMENT: TYPE OF CARD _______________ CARD NO __________________________________
PAYMENT: TYPE OF CARD _______________ CARD NO __________________________________
EXPIRY DATE ____________ ISSUE DATE (if applicable) ____________ SECURITY STRIP NO _____
EXPIRY DATE ____________ ISSUE DATE (if applicable) ____________ SECURITY STRIP NO _____
SIGNATURE OF CARDHOLDER ______________________________________________________
SIGNATURE OF CARDHOLDER ______________________________________________________
AMOUNT OF PAYMENT TO DEDUCT FROM YOUR FINAL BILL £ ___________
AMOUNT OF PAYMENT TO DEDUCT FROM YOUR FINAL BILL £ ___________
(The full amount of the booking will be charged unless we have received 7 days notice of any party number changes)
