LA GRIGLIA
AUTUMN/WINTER INSPIRED BY ITALY, MADE IN PICCOLINO Italy’s diverse cooking is the heart and soul of Piccolino. We visit the regions, meet the producers and are committed to sourcing the best quality seasonal ingredients to bring you amazing classic Italian dishes. OUR AMAZING COLLECTION OF RESTAURANTS
Visit Individualrestaurants.com or join our lifestyle at Club-Individual.co.uk E XC H A N G E S Q A / W 2016
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EFORE YOU MAKE A SELECTION FROM OUR MENU WE THOUGHT YOU MAY BE INTERESTED TO KNOW A LITTLE ABOUT SOME OF THE INGREDIENTS WE USE TO CREATE OUR DISHES. WE ARE COMMITTED TO USING SEASONAL PRODUCE WHEREVER POSSIBLE AND CAREFULLY SOURCE ALL OF OUR INGREDIENTS FROM SUPPLIERS WE KNOW AND TRUST.
CURED MEAT FINOCCHIONA | Aged 70 days, Tuscany, Central Italy PARMA HAM | Aged 18 months, Emilia Romagna, Northern Italy SALAMI MILANO | Slow matured 50 days, Lombardia, Northern Italy SALAMI AL TARTUFO | Slow matured 45 days, Lombardia, Northern Italy SALAMI AL PISTACCHIO | Slow matured 50 days, Starvaggi Family, Nebrodi Mountains, Sicily, Southern Italy PROSCIUTTO DI ANATRA | Lightly smoked, Lauri Family, Valle della Stura, Piedmont, Northern Italy SPECK DI AGNELLO | Lightly smoked, aged 80 days, Valle della Stura, Piedmont, Northern Italy COPPA DI PARMA | Cured 90 days, Giorgio Family, Lago Bolsena, Lazio, Central Italy BRESAOLA | Slow cured, Cortbuona Family, Lombardia, Northern Italy
CHEESE RICOTTA DI BUFALA | 100% buffalo milk, Garofalo Farm, Campania, Central Italy BUFFALO MOZZARELLA | 100% buffalo milk, Spinosa Family, Castel Volturno, Campania, Central Italy PECORINO SARDO | 100% sheeps milk, Sardinia, Southern Italy GORGONZOLA PICCANTE | Cuneo, Piedmont, Northern Italy GRANA PADANO | Matured 14 months, Emilia Romagna, Northern Italy TESTUN DI BAROLO | 70 days cured in artisan cellars, Bottera Family, Cuneo, Piedmont, Northern Italy BRA DURO | Matured 6 months, Bottera Family, Cuneo, Piedmont, Northern Italy PECORINO TARTUFO | 100% sheeps milk, matured 3 months, Fiorin Family, Tuscany, Central Italy CAPRINO | 100% goats cheese, La Chapelle - Thireuil, Western France
MEAT & POULTRY BRITISH LAMB | Grass fed, West End Farm, Dorset, South West England VEAL | Brookfield Farm, Tarrant Valley, Dorset, South West England BARBARY DUCK | Pays de la Loire, West coast of France BARN REARED CHICKEN | Gradon Family, Eden Valley, Cumbria, North West England
BEEF BRITISH ISLES ABERDEEN ANGUS BEEF | We are passionate about our beef and have carefully selected the finest cuts, working closely with specialist Aberdeen Angus breeders from around the British Isles. Prime cattle are hung for up to 10 days before our cuts are hand selected, some of which are then dry aged for a minimum of 35 days in our unique Himalayan salt brick dry ageing room. We also go to great lengths to bring you the finest Angus beef from expert farmers around the world, working with Creekstone Farm in the USA and Rangers Valley in New England, Australia, both are award winning producers of the finest grain fed beef. Grain fed Angus cattle naturally raised on open plains of Nebraska, Kansas & New England, Australia, then finished on the finest grain and corn diet. USDA CREEKSTONE FARM | Finished for 150 days on a corn diet. Raised in Kansas USA, Creekstone farm beef is hand selected “Prime” 100% Black Angus beef. RANGERS VALLEY, PREMIUM MARBLE RESERVE | Finished for 270 days on a corn diet. Raised in New England, Australia. Pure bred 100% Angus with a +3 Marble Score.
FISH
CONTORNI
DOVER SOLE | Landed by the boat “Havana” Broadstairs, South East England WILD SEABASS | Chapmans of Rye, Eastbourne, South East England LEMON SOLE | Line caught, Cornwall, South West England WILD MONKFISH | Landed by the boat “Tranquility” Cornwall, South West England SASHIMI GRADE TUNA | Line caught, Indian Ocean SWORDFISH | Line caught, Indian Ocean NORTH ATLANTIC COD | Wild, Iceland THE PROVENANCE OF OUR INGREDIENTS IS EXTREMELY IMPORTANT TO US, THAT’S WHY WE SOURCE QUALITY SEASONAL VEGETABLES & SALAD LEAVES, LOCALLY GROWN WHERE POSSIBLE, SO THAT THEY ARE AT THEIR FRESHEST.
ARCTIC SALMON | Eco farmed, Fjardalx, Arctic Ocean SMOKED SALMON | Severn & Wye, Gloucestershire, South West England
SHELLFISH PATATE ARROSTO
£4.00
Roast rosemary & garlic potatoes (v)
VERDURE ARROSTO
£4.75
WILD LANGOUSTINES | Piper Family, Aberdeenshire, North Scotland KING SCALLOPS | Day boats, CB Horne Family, Isle of Man
Roast root vegetables (v)
MALDON ROCK OYSTERS | River Blackwater, Maldon, Essex, South East England
FRITTE
£4.00
House cut chips (v)
PURÈ DI PATATE
£4.00
£4.00
Broccoli, beans, peas & basil butter (v)
HAND PICKED WILD CRAB | Landed daily, Isle of Man £4.75
INSALATA DI RUCOLA
£4.00
INSALATA DELLA CASA
£4.75
£4.75
House salad (v) £4.75
INSALATA DI POMODORO
WILD RED MEDITERRANEAN PRAWNS | Landed daily, Huelva, Southern Spain WILD NATIVE LOBSTER | When in season, landed daily, British Isles
Rocket & Parmesan salad
Courgette fries (v)
VERDURE
SPINACI
BLACKWATER WILD OYSTERS | River Blackwater, Maldon, Essex, South East England KUMOMOTO OYSTERS | River Blackwater, Maldon, Essex, South East England
Buttered spinach (v)
Roast peppers, tomato, garlic & chilli (v)
ZUCCHINE FRITTE
£4.75
Tender stem broccoli, chilli & garlic butter (v)
Mashed potato (v)
PEPERONATA
BROCCOLETTI
MUSSELS | Rope grown, Scotland WILD PALOURDE CLAMS | Landed daily, Mediterranean Sea
VEGETABLES & HERBS MARIS PIPER POTATOES | Sandy Walker, Langley Brook Farm, Lincolnshire, East England ROCKET | Roddy Cox, North Fosse Farm, Offchurch, Leamington Spa, West Midlands England
£4.00
Beef tomato, red onion & basil (v)
BROCCOLI | Ron Prescott, Gores Farm, Ormskirk, Lancashire BABY SPINACH | Roddy Cox, North Fosse Farm, Offchurch, Leamington Spa, West Midlands England BEEF TOMATOES | Kees Van Zon, Lang Vitzicht Boerderij, Eindhoven, Netherlands GEM LETTUCE | Richard Cropper, Gore Hill Farm, Lancashire, North West England CHESTNUT MUSHROOMS | Desmond McGuguin, Tiernall Mushroom Farm, Monaghan, Ireland AUBERGINE | Kees Van Zon, Lang Vitzicht Boerderij, Eindhoven, Netherlands
E VENING MEN U EVERYDAY FROM 5PM
RED PEPPERS | Kees Van Zon, Zonniqe Heuvel Huis, Eindhoven, Netherlands CARROTS | Guy Poskitt, The Firs Farm, Goole, Yorkshire, North West England PARSNIPS | Jason Hunter, Coe House Farm, Tarleton, Lancashire, North West England SWEDE | Liam Stewart, Toft Hill Farm, Perthshire, Scotland
1 COURSE £13.00 | 2 COURSE £18.00
TURNIPS | Randolph Morris, Woodfield Farm, Worcester, West Midlands
3 COURSE £23.00
ENGLISH ASPARAGUS | Andrew Pimble, Claremont Farm, Wirral, North West England
SEE SEPARATE MENU
COURGETTE | Barnaby Farm, Hesketh Bank, Lancashire, North West England BUTTERNUT SQUASH | Juan Migel Florez, Estremadura, Portugal FLAT LEAF PARSLEY | Mario Gerosa, Puglia, Southern Italy ARTICHOKES | Vinjanny Lonjon, Brittany, France
FRUIT PLUMS | Camino Bodegon, Brennes Farm, Seville, Spain All meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. (p) denotes dishes containing peanuts or traces of peanuts. Due to the presence of peanuts/nuts in our restaurants, there is a small possibility that peanuts/nut traces may be found in any of our items. Many recognised allergens are handled in our kitchens. If you have any concerns, don’t hesitate to talk to a member of our trained team, who will be pleased to provide you with more detailed information. All prices are inclusive of VAT. All prices are inclusive of VAT. There will be a discretionary 12.5% service charge added to your bill.
MELON | Nijar, Nijar Farm, Merica, Spain STRAWBERRIES & RASPBERRIES | Mary Stewart, Toft Hill Farm, Perthshire, Scotland BLUEBERRIES | Pep Hernandez, Anoobafruit, Huelva ,Spain LEMONS | Ksenia, Paterna Farm, Valencia, Southern Spain
WE THINK IT’S THE SIMPLE THINGS DONE WELL THAT SET RESTAURANTS APART. TAKE OUR BREAD FOR EXAMPLE; WE HAVE OUR OWN BAKERY AND MAKE ALL OUR BREADS BY HAND, USING TRADITIONAL METHODS. OUR TUSCAN & FOCACCIA BREADS ARE SO DELICIOUS WE WANT EVERYONE TO TRY SOME AND THAT’S WHY WE SERVE IT TO YOUR TABLE, COMPLIMENTARY!
SALU MERIA COLD COUNTER & SHARING
Mozzarella di bufala
Grana Padano
Pecorino Sardo
Testun di Barolo
Prosciutto di Parma
Salame al tartufo
Ricotta di bufala
Bra Duro
Bresaola
Speck di agnello
Gorgonzola piccante
Salame al pistacchio (n)
£17.50
Parmesan breaded chicken, Parma ham, fontina,
VITELLO SALTIMBOCCA
£20.25
BRACIOLE DI VITELLO (340G)
Rose veal escalope, Parma ham & sage
£25.50
Rose veal chop, sage, garlic & lemon, peperonata
Soppressata
Coppa di Parma
POLLO ALLA VALDOSTANA peperonata & pesto (n)
FORMAGGI Salame Milano
£20.50
Braised lamb, rosemary & roast root vegetables
FROM THE EARTH AND FROM THE MOUNTAINS OUR CURED MEATS, SALAMIS AND CHEESES ARE CAREFULLY SELECTED FROM ARTISAN SUPPLIERS ALL OVER ITALY.
Finocchiona
WE HAVE OUR OWN BUTCHER’S SHOP IN CHESHIRE WHERE OUR TEAM OF SKILLED BUTCHERS SOURCE THE VERY BEST MEAT. PASSIONATE ABOUT PROVENANCE, OUR MEAT & POULTRY ARE FULLY TRACEABLE BACK TO THE FARM. IT’S THIS ATTENTION TO DETAIL THAT MAKES IT SOME OF THE FINEST YOU WILL EVER TASTE
SPEZZATINO DI AGNELLO
TERRA E MONTI | CHOOSE ANY 3 FOR £12 OR 5 FOR £18.50
SALUMI
CARNE
Pecorino tartufo
Prosciutto di anatra
VITELLO MILANESE (340G)
£26.50
Rose veal cutlet, Parmesan &
POLLO MILANESE
rosemary breadcrumb
Chicken breast, Parmesan & rosemary breadcrumb,
£18.50
buffalo mozzarella & spaghetti pomodoro
POLLO AI FUNGHI
£17.50
Roast chicken breast, gnocchi, wild mushrooms
ANATRA
& garlic cream
Crispy duck, glazed apples & Valpolicella wine sauce
ANTIPASTI DI TERRA E MONTAGNA
£16.50
MACELLERIA
Fennel salami, Parma ham, Coppa di Parma, bresaola, buffalo mozzarella, chilli & mint, Sardinian pecorino, truffle honey, buffalo ricotta, Gorgonzola, fruits & pickles £24.00
PESCE E CROSTACEI OSTRICHE
£12.00
SALMONE AFFUMICATO
£10.00
Half dozen freshly shucked oysters
Severn & Wye 12 hour smoke, lemon mascarpone
MALDON ROCK OYSTERS | A very unique and distinct
SCAMPI E AVOCADO
flavour due to the salt marsh where they are grown
Wild Scottish langoustines, Mediterranean red prawns
BLACKWATER WILD OYSTERS | A totally wild oyster
& avocado salad, marie rose
that has an exquisite taste and a very meaty texture
IMPERIAL OSCIETRA CAVIAR 30gr
and handpicked with an exquisite taste and meatiness £13.00
Caspian sea. A very classical caviar & fantastic value
£11.00
This sturgeon is caviar mature at a minimum of 20 years, the eggs are prized for their extremely large pearlescent
Wild Mediterranean red prawns, mayonnaise
light grey colour and their creamy afternotes Wild Mediterranean red prawn cocktail,
£13.00
So keen are we for you to try our caviar we sell it to you at cost price.
marie rose
CROSTACEI DA DIVIDERE Shellfish platter with Isle of Man scallops ceviche, Sicilian red prawns, Scottish langoustines, Isle of Man crab & Mersea Island rock oysters served with cocktail sauce, Tabasco & lemon.
£19.50
Rump
BISTECCA DI MANZO (225G)
COSTATA (225G)
£22.00
FILETTO (225G)
£27.00
Fillet
DRY AGED 35 DAYS
£72.50
TAGLIATA DI MANZO (800G)
£60.00
Sliced bone-in dry aged prime rib (for two to share)
BISTECCA FIORENTINA (800G)
For two to share £39.50 per person
£60.00
T-Bone (for two to share)
RANGERS VALLEY, PREMIUM MARBLE RESERVE
USDA CREEKSTONE FARM
FINISHED FOR 270 DAYS ON A CORN DIET. RAISED IN NEW ENGLAND, AUSTRALIA. PURE BRED 100% ANGUS WITH A +3 MARBLE SCORE.
FINISHED FOR 150 DAYS ON A CORN DIET. RAISED IN KANSAS USA, HAND SELECTED “PRIME” 100% BLACK ANGUS BEEF.
RIBEYE (300G/500G)
£31.00/£39.00
SIRLOIN (300G/500G)
£31.00/£39.00
Served with house cut chips, garlic & parsley butter, peppercorn, porcini mushroom or Gorgonzola sauce
For two to share £18.50 per person
SERVED WITH A WHOLE NATIVE LOBSTER
£23.25
Sirloin
Ribeye
considering its heritage and undeniable quality
IMPERIAL BELUGA CAVIAR 30gr
COCKTAIL DI GAMBERI ROSSI
SCAMONE (225G) £27.50
Traditionally called ‘Black Russian Caviar’ from the indigenous
Dressed Isle of Man crab, mayonnaise, lemon
GAMBERI ROSSI
AGED 28 DAYS
CAVIAR
KUMOMOTO OYSTERS | These oysters are totally wild GRANCHIO
£15.00
WE SERVE THE VERY BEST BEEF ONLY FROM ABERDEEN ANGUS CATTLE, NATURALLY REARED ON FARMS FROM AROUND THE BRITISH ISLES. WORKING CLOSELY WITH SPECIALIST ANGUS FARMERS, PRIME CATTLE ARE HUNG FOR UP TO 10 DAYS BEFORE OUR CUTS ARE HAND SELECTED, SOME OF WHICH ARE THEN DRY AGED ON THE BONE FOR A MINIMUM OF 35 DAYS, IN OUR HIMALAYAN PINK SALT BRICK DRY AGEING ROOM. THIS RESULTS IN A GREATER CONCENTRATION OF FLAVOUR AND PRODUCES A FAR MORE TENDER, SUCCULENT STEAK. EACH STEAK IS HAND CUT BY OUR IN HOUSE BUTCHER.
ANGUS BEEF BURGER (225G) Hand pressed daily, brioche bun, buffalo mozzarella & house cut chips £13.50
PESCE
STUZZICHINI SHARING
WE GO TO GREAT LENGTHS TO BRING YOU TRULY AMAZING FISH, RESPONSIBLY CAUGHT FROM SUSTAINABLE SOURCES, INCLUDING SOME OF THE FINEST DAY BOAT FISH FROM AROUND THE BRITISH ISLES. WE’VE DEVELOPED STRONG PARTNERSHIPS WITH SMALL INDEPENDENT FAMILY RUN SUPPLIERS, LIKE CHAPMANS OF RYE ON THE SOUTH COAST OF ENGLAND, TO ENSURE WE GET THE BEST FISH DIRECT FROM THEIR BOATS
TONNO ALLA SICILIANA
£19.50
Line caught tuna, tomato, olives, capers & anchovies
BRANZINO CON GREMOLATA
£20.50
Sea bass, garlic, parsley & lemon
SPIEDINI DI PESCE
£20.00
Grilled, marinated & skewered tuna, scallops, prawns
SALMONE ALLO ZAFFERANO
£19.50
& saffron cream
MISTO DI PESCE AL FORNO
£25.50
Oven roast swordfish, salmon, sea bass &
MERLUZZO
£19.50
PANE ALL’AGLIO Hand-stretched garlic bread
£4.50
Freshly baked Tuscan bread, garlic & rosemary focaccia,
Rosemary & sea salt (v)
£4.50
Tomato & basil (v)
£5.75
Buffalo mozzarella & fontina cheese
£6.50
music bread, rosemary grissini & green basil pesto.
BRUSCHETTE MISTE
£19.50
Line caught chargrilled swordfish & salmoriglio sauce
£4.25
Marinated giant Apulian Cerignola olives (v)
PANE DELLA CASA
Salmon, mussels, spinach, white wine
PESCESPADA SALMORIGLIO
OLIVE
FRITTO MISTO £11.50
£20.50
Lightly fried king prawns, whitebait, calamari,
Classic tomato, hand-picked crab, broccoli
softshell crab, asparagus, courgette, roast
& parmesan, toasted ciabatta
garlic mayonnaise & lemon
langoustine, lemon, garlic & parsley
Roast cod, spicy sausage, broccoli, chilli & garlic
ANTIPASTI ZUPPA DI PORCINI E PATATE
CROSTACEI
£6.25
Porcini mushroom & potato soup (v)
ASPARAGI ALLA GRIGLIA
£9.00
Grilled asparagus, soft poached egg & herb breadcrumbs (v)
BRUSCHETTA AL POMODORO
£5.75
COSTINE
Classic tomato & basil, toasted ciabatta (v)
£8.75
Baby back pork ribs & barbecue sauce
BRUSCHETTA CON BROCCOLI
£6.25
PROSCIUTTO E MELONE
Broccoli, Parmesan & chilli, toasted ciabatta
WHEN IN SEASON WE SOURCE SHELLFISH FROM THE CLEAR WATERS OF THE UK VIA SMALL INDEPENDENT SUPPLIERS. HAND-PICKED CRAB FROM THE ISLE OF MAN, NATIVE LOBSTER, WILD SCOTTISH LANGOUSTINES, ISLE OF MAN SCALLOPS, ROPE-GROWN SCOTTISH MUSSELS AND MERSEA ISLAND ROCK OYSTERS ARE ALL SIMPLY THE BEST.
SCAMPI ALLA GRIGLIA
GAMBERONI ROSSI SALMORIGLIO
Grilled wild langoustines
Wild red prawns, chilli, garlic, parsley
Three Five
£22.00 £32.00
Served with garlic butter, parsley & lemon, house cut chips
CAPESANTE
Four Seven
ARAGOSTA
Isle of Man scallops, garlic, chilli
Half or whole lobster, garlic & parsley butter,
& parsley butter
house cut chips
SPECIALI MARKET FRESH FISH OF THE DAY SEASONAL DISHES SEE OUR SEPARATE SPECIAL MENU
BRUSCHETTA CON GRANCHIO E FINOCCHIO
£6.75
Hand-picked crab & fennel, toasted ciabatta
COZZE ALLO ZAFFERANO
£10.00
Mussels, white wine, saffron, chilli
CALAMARI FRITTI
£8.75
& garlic cream
Fried calamari, roast garlic mayonnaise & lemon £15.00 £25.00
GAMBERONI
CARPACCIO £9.75
King prawns, chilli & lemon, toasted ciabatta
Served with Tuscan bread & lemon £11.50
£9.50
Parma ham & melon
£27.50/£40.00
£10.75
Thinly sliced peppered beef, Venetian dressing, rocket & Parmesan shavings
INSAL ATE CESARE
£9.50/£13.50
GRANCHIO
Gem lettuce, chicken, crispy pancetta
Hand-picked crab, avocado, gem lettuce
& Parmesan
& brown crab mayonnaise
TRICOLORE
£9.50/£13.50
Buffalo mozzarella, avocado, beef tomato & basil
SPINACI
CAPRESE
£10.50/£14.50
£9.50/£13.00
Buffalo mozzarella, beef tomato & torn basil £8.95/£12.25
BRESAOLA E PERE
Spinach, tomato, avocado, mushroom
Bresaola, pear, walnut, rocket
& crispy pancetta
& Parmesan (n)
£9.50/£13.50
AL FORNO
PASTA
PENNE ALLA NORMA
£12.25
Aubergine, tomato, chilli, basil & ricotta salata
£12.00
LASAGNE
Meatballs, buffalo mozzarella, ham, salami,
Slow cooked beef ragu, tomato, bechamel,
hard boiled egg & tomato
Parmesan & basil
£13.50
£13.50
Slow braised beef & porcini mushroom ragu
£12.00
PARMIGIANA DI MELANZANE
Baked potato dumplings, slow cooked beef ragu,
Baked aubergine, buffalo mozzarella, Parmesan,
FUSILLI PUTTANESCA CON POLLO
buffalo mozzarella & basil
tomato & basil
£9.50
£13.50
FARFALLE AL SALMONE
£12.95
PENNE ALL’ARRABBIATA
£13.50
£10.50
£9.00
PICCANTE
CALZONE POLPETTE
TROFIETTE CON POLLO
£13.50
LINGUINE ALL’ARAGOSTA
£22.50
£13.50
SPAGHETTI SCOGLIO
£13.95
Mussels, clams, prawns, squid, white wine & tomato
£12.00
Meatballs, tomato, Parmesan & basil
£11.75
CAPRICCIOSA
Spicy Calabrian sausage, roast red pepper,
Mushrooms, ham, olives, artichokes,
tomato & mozzarella
tomato & basil
FIORENTINA
£14.25
R AVIOLI
WE FOLLOW TRADITIONAL METHODS WHEN IT COMES TO MAKING OUR PIZZA, SIMILAR TO THE TECHNIQUES USED IN NAPLES, IT’S BIRTHPLACE. MADE FROM SLOW RISING SOURDOUGH, HAND STRETCHED AND BAKED IN OUR WOODSTONE OVEN TO FORM THE PERFECT CRUST.
Buffalo mozzarella, tomato & basil
SPAGHETTI ALLE VONGOLE
Half native lobster, tomato, chilli & basil
Slow cooked beef ragu, tomato & basil
MARGHERITA
£14.95
Chicken, vegetables, Parmesan cream & pine nuts (n)
Cherry tomatoes, garlic, basil & Parmesan
TAGLIATELLE ALLA BOLOGNESE
LINGUINE AI GAMBERETTI
Steamed clams, white wine, chilli & garlic
Spicy Calabrian sausage, roast peppers & tomato
FUSILLI AL POMODORO
£13.50
King prawns, courgette & chilli
Smoked salmon, asparagus, lemon & herb mascarpone
PIZZ A AL FORNO
SPAGHETTI ALLA CARBONARA Pancetta & Parmesan cream
Chicken, tomato, olives, chilli, anchovies & capers
GNOCCHI ALLA BOLOGNESE
£13.50
Beef & pork meatballs braised in tomato sauce
RIGATONI CON MANZO PASTA AL FORNO NAPOLETANA
SPAGHETTI CON POLPETTE
£11.75
SALSICCIA
Free range egg, garlic spinach, Parmesan
Neapolitan sausage, tenderstem broccoli,
& tomato
buffalo mozzarella & red chilli
£11.50
OUR HAND-FILLED PASTAS ARE ARTISAN MADE IN-HOUSE BY MARCELLO GHIRETTI USING PREMIUM QUALITY NEOPOLITAN ‘00’ FLOUR, FINE SEMOLINA, FREE RANGE EGGS, OLIVE OIL & SEA SALT.
RAVIOLI GRANCHIO
£10.50/£14.95
RAVIOLI ZUCCA
Hand-picked crab, chilli, lemon
Roast butternut squash, amaretti biscuits,
& shellfish butter
hazelnuts & sage butter (v) (n)
£9.00/£13.00
£12.00
RISOT TO TONNO
£13.00
POLLO PARMIGIANA
£12.00
Flaked tuna, olives, tomato, capers
Chicken, tomato, mozzarella, basil
RISOTTO FUNGHI
& fresh oregano
& Parmesan
Mushrooms, truffle oil & cheese wafer (v)
£8.75/£13.75
RISOTTO FRUTTI DI MARE King prawns, mussels, calamari & saffron
£9.50/£15.00