LA GRIGLIA

AUTUMN/WINTER INSPIRED BY ITALY, MADE IN PICCOLINO Italy’s diverse cooking is the heart and soul of Piccolino. We visit the regions, meet the producers and are committed to sourcing the best quality seasonal ingredients to bring you amazing classic Italian dishes. OUR AMAZING COLLECTION OF RESTAURANTS

Visit Individualrestaurants.com or join our lifestyle at Club-Individual.co.uk E XC H A N G E S Q A / W 2016

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EFORE YOU MAKE A SELECTION FROM OUR MENU WE THOUGHT YOU MAY BE INTERESTED TO KNOW A LITTLE ABOUT SOME OF THE INGREDIENTS WE USE TO CREATE OUR DISHES. WE ARE COMMITTED TO USING SEASONAL PRODUCE WHEREVER POSSIBLE AND CAREFULLY SOURCE ALL OF OUR INGREDIENTS FROM SUPPLIERS WE KNOW AND TRUST.

CURED MEAT FINOCCHIONA | Aged 70 days, Tuscany, Central Italy PARMA HAM | Aged 18 months, Emilia Romagna, Northern Italy SALAMI MILANO | Slow matured 50 days, Lombardia, Northern Italy SALAMI AL TARTUFO | Slow matured 45 days, Lombardia, Northern Italy SALAMI AL PISTACCHIO | Slow matured 50 days, Starvaggi Family, Nebrodi Mountains, Sicily, Southern Italy PROSCIUTTO DI ANATRA | Lightly smoked, Lauri Family, Valle della Stura, Piedmont, Northern Italy SPECK DI AGNELLO | Lightly smoked, aged 80 days, Valle della Stura, Piedmont, Northern Italy COPPA DI PARMA | Cured 90 days, Giorgio Family, Lago Bolsena, Lazio, Central Italy BRESAOLA | Slow cured, Cortbuona Family, Lombardia, Northern Italy

CHEESE RICOTTA DI BUFALA | 100% buffalo milk, Garofalo Farm, Campania, Central Italy BUFFALO MOZZARELLA | 100% buffalo milk, Spinosa Family, Castel Volturno, Campania, Central Italy PECORINO SARDO | 100% sheeps milk, Sardinia, Southern Italy GORGONZOLA PICCANTE | Cuneo, Piedmont, Northern Italy GRANA PADANO | Matured 14 months, Emilia Romagna, Northern Italy TESTUN DI BAROLO | 70 days cured in artisan cellars, Bottera Family, Cuneo, Piedmont, Northern Italy BRA DURO | Matured 6 months, Bottera Family, Cuneo, Piedmont, Northern Italy PECORINO TARTUFO | 100% sheeps milk, matured 3 months, Fiorin Family, Tuscany, Central Italy CAPRINO | 100% goats cheese, La Chapelle - Thireuil, Western France

MEAT & POULTRY BRITISH LAMB | Grass fed, West End Farm, Dorset, South West England VEAL | Brookfield Farm, Tarrant Valley, Dorset, South West England BARBARY DUCK | Pays de la Loire, West coast of France BARN REARED CHICKEN | Gradon Family, Eden Valley, Cumbria, North West England

BEEF BRITISH ISLES ABERDEEN ANGUS BEEF | We are passionate about our beef and have carefully selected the finest cuts, working closely with specialist Aberdeen Angus breeders from around the British Isles. Prime cattle are hung for up to 10 days before our cuts are hand selected, some of which are then dry aged for a minimum of 35 days in our unique Himalayan salt brick dry ageing room. We also go to great lengths to bring you the finest Angus beef from expert farmers around the world, working with Creekstone Farm in the USA and Rangers Valley in New England, Australia, both are award winning producers of the finest grain fed beef. Grain fed Angus cattle naturally raised on open plains of Nebraska, Kansas & New England, Australia, then finished on the finest grain and corn diet. USDA CREEKSTONE FARM | Finished for 150 days on a corn diet. Raised in Kansas USA, Creekstone farm beef is hand selected “Prime” 100% Black Angus beef. RANGERS VALLEY, PREMIUM MARBLE RESERVE | Finished for 270 days on a corn diet. Raised in New England, Australia. Pure bred 100% Angus with a +3 Marble Score.

FISH

CONTORNI

DOVER SOLE | Landed by the boat “Havana” Broadstairs, South East England WILD SEABASS | Chapmans of Rye, Eastbourne, South East England LEMON SOLE | Line caught, Cornwall, South West England WILD MONKFISH | Landed by the boat “Tranquility” Cornwall, South West England SASHIMI GRADE TUNA | Line caught, Indian Ocean SWORDFISH | Line caught, Indian Ocean NORTH ATLANTIC COD | Wild, Iceland THE PROVENANCE OF OUR INGREDIENTS IS EXTREMELY IMPORTANT TO US, THAT’S WHY WE SOURCE QUALITY SEASONAL VEGETABLES & SALAD LEAVES, LOCALLY GROWN WHERE POSSIBLE, SO THAT THEY ARE AT THEIR FRESHEST.

ARCTIC SALMON | Eco farmed, Fjardalx, Arctic Ocean SMOKED SALMON | Severn & Wye, Gloucestershire, South West England

SHELLFISH PATATE ARROSTO

£4.00

Roast rosemary & garlic potatoes (v)

VERDURE ARROSTO

£4.75

WILD LANGOUSTINES | Piper Family, Aberdeenshire, North Scotland KING SCALLOPS | Day boats, CB Horne Family, Isle of Man

Roast root vegetables (v)

MALDON ROCK OYSTERS | River Blackwater, Maldon, Essex, South East England

FRITTE

£4.00

House cut chips (v)

PURÈ DI PATATE

£4.00

£4.00

Broccoli, beans, peas & basil butter (v)

HAND PICKED WILD CRAB | Landed daily, Isle of Man £4.75

INSALATA DI RUCOLA

£4.00

INSALATA DELLA CASA

£4.75

£4.75

House salad (v) £4.75

INSALATA DI POMODORO

WILD RED MEDITERRANEAN PRAWNS | Landed daily, Huelva, Southern Spain WILD NATIVE LOBSTER | When in season, landed daily, British Isles

Rocket & Parmesan salad

Courgette fries (v)

VERDURE

SPINACI

BLACKWATER WILD OYSTERS | River Blackwater, Maldon, Essex, South East England KUMOMOTO OYSTERS | River Blackwater, Maldon, Essex, South East England

Buttered spinach (v)

Roast peppers, tomato, garlic & chilli (v)

ZUCCHINE FRITTE

£4.75

Tender stem broccoli, chilli & garlic butter (v)

Mashed potato (v)

PEPERONATA

BROCCOLETTI

MUSSELS | Rope grown, Scotland WILD PALOURDE CLAMS | Landed daily, Mediterranean Sea

VEGETABLES & HERBS MARIS PIPER POTATOES | Sandy Walker, Langley Brook Farm, Lincolnshire, East England ROCKET | Roddy Cox, North Fosse Farm, Offchurch, Leamington Spa, West Midlands England

£4.00

Beef tomato, red onion & basil (v)

BROCCOLI | Ron Prescott, Gores Farm, Ormskirk, Lancashire BABY SPINACH | Roddy Cox, North Fosse Farm, Offchurch, Leamington Spa, West Midlands England BEEF TOMATOES | Kees Van Zon, Lang Vitzicht Boerderij, Eindhoven, Netherlands GEM LETTUCE | Richard Cropper, Gore Hill Farm, Lancashire, North West England CHESTNUT MUSHROOMS | Desmond McGuguin, Tiernall Mushroom Farm, Monaghan, Ireland AUBERGINE | Kees Van Zon, Lang Vitzicht Boerderij, Eindhoven, Netherlands

E VENING MEN U EVERYDAY FROM 5PM

RED PEPPERS | Kees Van Zon, Zonniqe Heuvel Huis, Eindhoven, Netherlands CARROTS | Guy Poskitt, The Firs Farm, Goole, Yorkshire, North West England PARSNIPS | Jason Hunter, Coe House Farm, Tarleton, Lancashire, North West England SWEDE | Liam Stewart, Toft Hill Farm, Perthshire, Scotland

1 COURSE £13.00 | 2 COURSE £18.00

TURNIPS | Randolph Morris, Woodfield Farm, Worcester, West Midlands

3 COURSE £23.00

ENGLISH ASPARAGUS | Andrew Pimble, Claremont Farm, Wirral, North West England

SEE SEPARATE MENU

COURGETTE | Barnaby Farm, Hesketh Bank, Lancashire, North West England BUTTERNUT SQUASH | Juan Migel Florez, Estremadura, Portugal FLAT LEAF PARSLEY | Mario Gerosa, Puglia, Southern Italy ARTICHOKES | Vinjanny Lonjon, Brittany, France

FRUIT PLUMS | Camino Bodegon, Brennes Farm, Seville, Spain All meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. (p) denotes dishes containing peanuts or traces of peanuts. Due to the presence of peanuts/nuts in our restaurants, there is a small possibility that peanuts/nut traces may be found in any of our items. Many recognised allergens are handled in our kitchens. If you have any concerns, don’t hesitate to talk to a member of our trained team, who will be pleased to provide you with more detailed information. All prices are inclusive of VAT. All prices are inclusive of VAT. There will be a discretionary 12.5% service charge added to your bill.

MELON | Nijar, Nijar Farm, Merica, Spain STRAWBERRIES & RASPBERRIES | Mary Stewart, Toft Hill Farm, Perthshire, Scotland BLUEBERRIES | Pep Hernandez, Anoobafruit, Huelva ,Spain LEMONS | Ksenia, Paterna Farm, Valencia, Southern Spain

WE THINK IT’S THE SIMPLE THINGS DONE WELL THAT SET RESTAURANTS APART. TAKE OUR BREAD FOR EXAMPLE; WE HAVE OUR OWN BAKERY AND MAKE ALL OUR BREADS BY HAND, USING TRADITIONAL METHODS. OUR TUSCAN & FOCACCIA BREADS ARE SO DELICIOUS WE WANT EVERYONE TO TRY SOME AND THAT’S WHY WE SERVE IT TO YOUR TABLE, COMPLIMENTARY!

SALU MERIA COLD COUNTER & SHARING

Mozzarella di bufala

Grana Padano

Pecorino Sardo

Testun di Barolo

Prosciutto di Parma

Salame al tartufo

Ricotta di bufala

Bra Duro

Bresaola

Speck di agnello

Gorgonzola piccante

Salame al pistacchio (n)

£17.50

Parmesan breaded chicken, Parma ham, fontina,

VITELLO SALTIMBOCCA

£20.25

BRACIOLE DI VITELLO (340G)

Rose veal escalope, Parma ham & sage

£25.50

Rose veal chop, sage, garlic & lemon, peperonata

Soppressata

Coppa di Parma

POLLO ALLA VALDOSTANA peperonata & pesto (n)

FORMAGGI Salame Milano

£20.50

Braised lamb, rosemary & roast root vegetables

FROM THE EARTH AND FROM THE MOUNTAINS OUR CURED MEATS, SALAMIS AND CHEESES ARE CAREFULLY SELECTED FROM ARTISAN SUPPLIERS ALL OVER ITALY.

Finocchiona

WE HAVE OUR OWN BUTCHER’S SHOP IN CHESHIRE WHERE OUR TEAM OF SKILLED BUTCHERS SOURCE THE VERY BEST MEAT. PASSIONATE ABOUT PROVENANCE, OUR MEAT & POULTRY ARE FULLY TRACEABLE BACK TO THE FARM. IT’S THIS ATTENTION TO DETAIL THAT MAKES IT SOME OF THE FINEST YOU WILL EVER TASTE

SPEZZATINO DI AGNELLO

TERRA E MONTI | CHOOSE ANY 3 FOR £12 OR 5 FOR £18.50

SALUMI

CARNE

Pecorino tartufo

Prosciutto di anatra

VITELLO MILANESE (340G)

£26.50

Rose veal cutlet, Parmesan &

POLLO MILANESE

rosemary breadcrumb

Chicken breast, Parmesan & rosemary breadcrumb,

£18.50

buffalo mozzarella & spaghetti pomodoro

POLLO AI FUNGHI

£17.50

Roast chicken breast, gnocchi, wild mushrooms

ANATRA

& garlic cream

Crispy duck, glazed apples & Valpolicella wine sauce

ANTIPASTI DI TERRA E MONTAGNA

£16.50

MACELLERIA

Fennel salami, Parma ham, Coppa di Parma, bresaola, buffalo mozzarella, chilli & mint, Sardinian pecorino, truffle honey, buffalo ricotta, Gorgonzola, fruits & pickles £24.00

PESCE E CROSTACEI OSTRICHE



£12.00

SALMONE AFFUMICATO

£10.00

Half dozen freshly shucked oysters

Severn & Wye 12 hour smoke, lemon mascarpone

MALDON ROCK OYSTERS | A very unique and distinct

SCAMPI E AVOCADO

flavour due to the salt marsh where they are grown

Wild Scottish langoustines, Mediterranean red prawns

BLACKWATER WILD OYSTERS | A totally wild oyster

& avocado salad, marie rose

that has an exquisite taste and a very meaty texture

IMPERIAL OSCIETRA CAVIAR 30gr

and handpicked with an exquisite taste and meatiness £13.00

Caspian sea. A very classical caviar & fantastic value

£11.00

This sturgeon is caviar mature at a minimum of 20 years, the eggs are prized for their extremely large pearlescent

Wild Mediterranean red prawns, mayonnaise

light grey colour and their creamy afternotes Wild Mediterranean red prawn cocktail,

£13.00

So keen are we for you to try our caviar we sell it to you at cost price.

marie rose

CROSTACEI DA DIVIDERE Shellfish platter with Isle of Man scallops ceviche, Sicilian red prawns, Scottish langoustines, Isle of Man crab & Mersea Island rock oysters served with cocktail sauce, Tabasco & lemon.

£19.50

Rump

BISTECCA DI MANZO (225G)

COSTATA (225G)

£22.00

FILETTO (225G)

£27.00

Fillet

DRY AGED 35 DAYS

£72.50

TAGLIATA DI MANZO (800G)

£60.00

Sliced bone-in dry aged prime rib (for two to share)

BISTECCA FIORENTINA (800G)

For two to share £39.50 per person

£60.00

T-Bone (for two to share)

RANGERS VALLEY, PREMIUM MARBLE RESERVE

USDA CREEKSTONE FARM

FINISHED FOR 270 DAYS ON A CORN DIET. RAISED IN NEW ENGLAND, AUSTRALIA. PURE BRED 100% ANGUS WITH A +3 MARBLE SCORE.

FINISHED FOR 150 DAYS ON A CORN DIET. RAISED IN KANSAS USA, HAND SELECTED “PRIME” 100% BLACK ANGUS BEEF.

RIBEYE (300G/500G)

£31.00/£39.00

SIRLOIN (300G/500G)

£31.00/£39.00

Served with house cut chips, garlic & parsley butter, peppercorn, porcini mushroom or Gorgonzola sauce

For two to share £18.50 per person

SERVED WITH A WHOLE NATIVE LOBSTER

£23.25

Sirloin

Ribeye

considering its heritage and undeniable quality

IMPERIAL BELUGA CAVIAR 30gr

COCKTAIL DI GAMBERI ROSSI

SCAMONE (225G) £27.50

Traditionally called ‘Black Russian Caviar’ from the indigenous

Dressed Isle of Man crab, mayonnaise, lemon

GAMBERI ROSSI

AGED 28 DAYS

CAVIAR

KUMOMOTO OYSTERS | These oysters are totally wild GRANCHIO

£15.00

WE SERVE THE VERY BEST BEEF ONLY FROM ABERDEEN ANGUS CATTLE, NATURALLY REARED ON FARMS FROM AROUND THE BRITISH ISLES. WORKING CLOSELY WITH SPECIALIST ANGUS FARMERS, PRIME CATTLE ARE HUNG FOR UP TO 10 DAYS BEFORE OUR CUTS ARE HAND SELECTED, SOME OF WHICH ARE THEN DRY AGED ON THE BONE FOR A MINIMUM OF 35 DAYS, IN OUR HIMALAYAN PINK SALT BRICK DRY AGEING ROOM. THIS RESULTS IN A GREATER CONCENTRATION OF FLAVOUR AND PRODUCES A FAR MORE TENDER, SUCCULENT STEAK. EACH STEAK IS HAND CUT BY OUR IN HOUSE BUTCHER.

ANGUS BEEF BURGER (225G) Hand pressed daily, brioche bun, buffalo mozzarella & house cut chips £13.50

PESCE

STUZZICHINI SHARING

WE GO TO GREAT LENGTHS TO BRING YOU TRULY AMAZING FISH, RESPONSIBLY CAUGHT FROM SUSTAINABLE SOURCES, INCLUDING SOME OF THE FINEST DAY BOAT FISH FROM AROUND THE BRITISH ISLES. WE’VE DEVELOPED STRONG PARTNERSHIPS WITH SMALL INDEPENDENT FAMILY RUN SUPPLIERS, LIKE CHAPMANS OF RYE ON THE SOUTH COAST OF ENGLAND, TO ENSURE WE GET THE BEST FISH DIRECT FROM THEIR BOATS

TONNO ALLA SICILIANA

£19.50

Line caught tuna, tomato, olives, capers & anchovies

BRANZINO CON GREMOLATA

£20.50

Sea bass, garlic, parsley & lemon

SPIEDINI DI PESCE

£20.00

Grilled, marinated & skewered tuna, scallops, prawns

SALMONE ALLO ZAFFERANO

£19.50

& saffron cream

MISTO DI PESCE AL FORNO

£25.50

Oven roast swordfish, salmon, sea bass &

MERLUZZO

£19.50

PANE ALL’AGLIO Hand-stretched garlic bread

£4.50

Freshly baked Tuscan bread, garlic & rosemary focaccia,

Rosemary & sea salt (v)

£4.50

Tomato & basil (v)

£5.75

Buffalo mozzarella & fontina cheese

£6.50

music bread, rosemary grissini & green basil pesto.

BRUSCHETTE MISTE

£19.50

Line caught chargrilled swordfish & salmoriglio sauce

£4.25

Marinated giant Apulian Cerignola olives (v)

PANE DELLA CASA

Salmon, mussels, spinach, white wine

PESCESPADA SALMORIGLIO

OLIVE

FRITTO MISTO £11.50

£20.50

Lightly fried king prawns, whitebait, calamari,

Classic tomato, hand-picked crab, broccoli

softshell crab, asparagus, courgette, roast

& parmesan, toasted ciabatta

garlic mayonnaise & lemon

langoustine, lemon, garlic & parsley

Roast cod, spicy sausage, broccoli, chilli & garlic

ANTIPASTI ZUPPA DI PORCINI E PATATE

CROSTACEI

£6.25

Porcini mushroom & potato soup (v)

ASPARAGI ALLA GRIGLIA

£9.00

Grilled asparagus, soft poached egg & herb breadcrumbs (v)

BRUSCHETTA AL POMODORO

£5.75

COSTINE

Classic tomato & basil, toasted ciabatta (v)

£8.75

Baby back pork ribs & barbecue sauce

BRUSCHETTA CON BROCCOLI

£6.25

PROSCIUTTO E MELONE

Broccoli, Parmesan & chilli, toasted ciabatta

WHEN IN SEASON WE SOURCE SHELLFISH FROM THE CLEAR WATERS OF THE UK VIA SMALL INDEPENDENT SUPPLIERS. HAND-PICKED CRAB FROM THE ISLE OF MAN, NATIVE LOBSTER, WILD SCOTTISH LANGOUSTINES, ISLE OF MAN SCALLOPS, ROPE-GROWN SCOTTISH MUSSELS AND MERSEA ISLAND ROCK OYSTERS ARE ALL SIMPLY THE BEST.

SCAMPI ALLA GRIGLIA

GAMBERONI ROSSI SALMORIGLIO

Grilled wild langoustines

Wild red prawns, chilli, garlic, parsley

Three Five

£22.00 £32.00

Served with garlic butter, parsley & lemon, house cut chips

CAPESANTE

Four Seven

ARAGOSTA

Isle of Man scallops, garlic, chilli

Half or whole lobster, garlic & parsley butter,

& parsley butter

house cut chips

SPECIALI MARKET FRESH FISH OF THE DAY SEASONAL DISHES SEE OUR SEPARATE SPECIAL MENU

BRUSCHETTA CON GRANCHIO E FINOCCHIO

£6.75

Hand-picked crab & fennel, toasted ciabatta

COZZE ALLO ZAFFERANO

£10.00

Mussels, white wine, saffron, chilli

CALAMARI FRITTI

£8.75

& garlic cream

Fried calamari, roast garlic mayonnaise & lemon £15.00 £25.00

GAMBERONI

CARPACCIO £9.75

King prawns, chilli & lemon, toasted ciabatta

Served with Tuscan bread & lemon £11.50

£9.50

Parma ham & melon

£27.50/£40.00

£10.75

Thinly sliced peppered beef, Venetian dressing, rocket & Parmesan shavings

INSAL ATE CESARE

£9.50/£13.50

GRANCHIO

Gem lettuce, chicken, crispy pancetta

Hand-picked crab, avocado, gem lettuce

& Parmesan

& brown crab mayonnaise

TRICOLORE

£9.50/£13.50

Buffalo mozzarella, avocado, beef tomato & basil

SPINACI

CAPRESE

£10.50/£14.50

£9.50/£13.00

Buffalo mozzarella, beef tomato & torn basil £8.95/£12.25

BRESAOLA E PERE

Spinach, tomato, avocado, mushroom

Bresaola, pear, walnut, rocket

& crispy pancetta

& Parmesan (n)

£9.50/£13.50

AL FORNO

PASTA

PENNE ALLA NORMA

£12.25

Aubergine, tomato, chilli, basil & ricotta salata

£12.00

LASAGNE

Meatballs, buffalo mozzarella, ham, salami,

Slow cooked beef ragu, tomato, bechamel,

hard boiled egg & tomato

Parmesan & basil

£13.50

£13.50

Slow braised beef & porcini mushroom ragu

£12.00

PARMIGIANA DI MELANZANE

Baked potato dumplings, slow cooked beef ragu,

Baked aubergine, buffalo mozzarella, Parmesan,

FUSILLI PUTTANESCA CON POLLO

buffalo mozzarella & basil

tomato & basil

£9.50

£13.50

FARFALLE AL SALMONE

£12.95

PENNE ALL’ARRABBIATA

£13.50

£10.50

£9.00

PICCANTE

CALZONE POLPETTE

TROFIETTE CON POLLO

£13.50

LINGUINE ALL’ARAGOSTA

£22.50

£13.50

SPAGHETTI SCOGLIO

£13.95

Mussels, clams, prawns, squid, white wine & tomato

£12.00

Meatballs, tomato, Parmesan & basil

£11.75

CAPRICCIOSA

Spicy Calabrian sausage, roast red pepper,

Mushrooms, ham, olives, artichokes,

tomato & mozzarella

tomato & basil

FIORENTINA

£14.25

R AVIOLI

WE FOLLOW TRADITIONAL METHODS WHEN IT COMES TO MAKING OUR PIZZA, SIMILAR TO THE TECHNIQUES USED IN NAPLES, IT’S BIRTHPLACE. MADE FROM SLOW RISING SOURDOUGH, HAND STRETCHED AND BAKED IN OUR WOODSTONE OVEN TO FORM THE PERFECT CRUST.

Buffalo mozzarella, tomato & basil

SPAGHETTI ALLE VONGOLE

Half native lobster, tomato, chilli & basil

Slow cooked beef ragu, tomato & basil

MARGHERITA

£14.95

Chicken, vegetables, Parmesan cream & pine nuts (n)

Cherry tomatoes, garlic, basil & Parmesan

TAGLIATELLE ALLA BOLOGNESE

LINGUINE AI GAMBERETTI

Steamed clams, white wine, chilli & garlic

Spicy Calabrian sausage, roast peppers & tomato

FUSILLI AL POMODORO

£13.50

King prawns, courgette & chilli

Smoked salmon, asparagus, lemon & herb mascarpone

PIZZ A AL FORNO

SPAGHETTI ALLA CARBONARA Pancetta & Parmesan cream

Chicken, tomato, olives, chilli, anchovies & capers

GNOCCHI ALLA BOLOGNESE

£13.50

Beef & pork meatballs braised in tomato sauce

RIGATONI CON MANZO PASTA AL FORNO NAPOLETANA

SPAGHETTI CON POLPETTE

£11.75

SALSICCIA

Free range egg, garlic spinach, Parmesan

Neapolitan sausage, tenderstem broccoli,

& tomato

buffalo mozzarella & red chilli

£11.50

OUR HAND-FILLED PASTAS ARE ARTISAN MADE IN-HOUSE BY MARCELLO GHIRETTI USING PREMIUM QUALITY NEOPOLITAN ‘00’ FLOUR, FINE SEMOLINA, FREE RANGE EGGS, OLIVE OIL & SEA SALT.

RAVIOLI GRANCHIO

£10.50/£14.95

RAVIOLI ZUCCA

Hand-picked crab, chilli, lemon

Roast butternut squash, amaretti biscuits,

& shellfish butter

hazelnuts & sage butter (v) (n)

£9.00/£13.00

£12.00

RISOT TO TONNO

£13.00

POLLO PARMIGIANA

£12.00

Flaked tuna, olives, tomato, capers

Chicken, tomato, mozzarella, basil

RISOTTO FUNGHI

& fresh oregano

& Parmesan

Mushrooms, truffle oil & cheese wafer (v)

£8.75/£13.75

RISOTTO FRUTTI DI MARE King prawns, mussels, calamari & saffron

£9.50/£15.00