MOMENTS THE CLIVEDEN NEWSLETTER

COMING HOME FOR THE HOLIDAYS Cliveden House, one of the UK’s Top Five Holiday Hotels 2016, Condé Nast Traveller Readers’ Travel Awards

AUTUMN/WINTER 2016

AUTUMN secrets It is perhaps not the best kept secret in the world of hospitality, but we wanted to share the good news that if you book a three-night break at Cliveden this autumn and winter, you will receive one night of your stay with our compliments. This should provide just enough time to relax in the stunning surroundings of Cliveden House and, with a myriad of places to visit locally and an array of experiences to enjoy; you might just find yourself having to book an extra night to fit everything in! Prices for a three-night break, with the extra night applied start from £890, based on two guests sharing a luxurious Club Room.

WELCOME Dear Friends, After four very industrious years we say a big thank you and sad farewell to Sue Williams and welcome new General Manager, Kevin Brooke who took over the helm in October. Kevin brings with him a wealth of international experience in several of the best Aman Resorts and is delighted to have had the opportunity to return to the UK with his young family in such a prestigious fashion. His goal is to take Cliveden to even greater heights although with a very respectable 4th place in the recent Condé Nast Traveller Readers’ Travel Awards in the ‘UK Holiday Hotel’ category, I think we can safely say that Cliveden is already back on track! The final phase of our multi-million pound restoration and refurbishment of the house is now well underway and over the next few months the existing Spa will be transformed into a world-class facility. The famous Profumo Pool is the only listed swimming pool in the country and this will remain as the focal point of a new tranquil and characterful ‘Garden Spa’, which we hope to unveil in late May next year. On a similar note, we have been extremely grateful for the exceptionally positive feedback we have received from guests and the travel press about the latest bedroom designs, the new meeting spaces and not forgetting The Astor Grill, which continues to gather momentum as an appealing space for house guests, local residents and Club members to enjoy a light lunch or informal supper. With an impressive score of 8/10 in the latest Good Food Guide and a very respectable 19th place in ‘Top 100 Restaurants’ André Garrett’s eponymous restaurant has also been hitting the headlines. The new autumn dishes are proving particularly popular with regular guests and the final tweaks are being made to our Christmas and New Year House Party menus, which are set to be bigger and better than ever. Thank you for your continued support and we look forward to welcoming you back soon.

WHAT’S INSIDE STAYING OVER Page 4 DINING Page 6 CHRISTMAS AND NEW YEAR Page 10 LET’S KEEP MEETING LIKE THIS Page 12 SPECIAL EVENTS Page 14 WHAT’S ON Page 16

Best wishes,

Andrew Stembridge Managing Director PS - We’re delighted to tell you that Cliveden House is one of the winners of the Good Hotel Guide Editor’s Choice 2017 awards for Romantic Hotel. Condé Nast Traveler Readers’ Choice Awards 2016 Cliveden House is ranked #5 out of 10 in the Top Hotels in the United Kingdom and Ireland. Contact our reservations team on Tel: 01628 607107

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STAYING OVER

Cliveden is mesmerising, each season more beautiful than the last, every visit bringing a surprise, a glimpse of the past and a heartfelt wish for the future. As the estate is embraced by its mantle of autumn colours; the warm yellows and burnished reds of the Japanese Maples mingling with the amber, crimson and deep purple leaves of the Liquidambar tree and the views

over the sweeping countryside, framed in the warm glow of the bronze and golden woodland, you could be forgiven for wishing time might stand still for a while longer so that you can memorise all that is about you. When staying overnight at Cliveden this autumn enjoy dinner with our compliments when you book a ‘Taste of Cliveden’ overnight stay.

A trip to Cliveden would not be complete without a leisurely stroll around the beautiful 376 acre estate, please note a small fee will be levied on behalf of the National Trust.

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Prices start from £495 per room, per night including: • Overnight accommodation for you and your guest. • Complimentary dinner in the André Garrett Restaurant, with a dining allowance of £72.50 per person. • Full English breakfast in the André Garrett Restaurant. • Access to the 376 acres of National Trust gardens. Above price based on two people sharing a Club Room

Email: [email protected] I www.clivedenhouse.co.uk

With all of Cliveden’s 47 bedrooms and suites, as well as Spring Cottage completely refurbished and looking a million dollars (or slightly more!), our new Head Housekeeper, Ewa Sawicka, definitely deserves a few moments rest. Although I am not sure the former ‘lady of the house’ would have been too happy with her sitting at the foot of her bed in the Lady Astor Suite, which according to our historian has always been the bedroom for the Mistress of Cliveden. Ewa Sawicka, Head Housekeeper

Kevin Brooke, General Manager

JUST TWO DAYS SHORT The gardens at Cliveden are amongst the most loved in the National Trust portfolio. Instead of closing during the winter months, the decision has been taken this year to keep the gardens open for 363 out of the 365 days of the year. With 30,000 additional snowdrops planted last season to create a snowdrop walk to the west of the estate we are hoping for an abundance of these delicate blooms and winter daffodils for you to enjoy in the early part of 2017. Tremendous progress has been achieved with the remarkable restoration project of the original terrace that runs along the entire property and provides

a wonderful vantage point for the Parterre and vista beyond. The fourth phase of work which commenced in April 2016 is nearing completion, the East and West element are complete plus 90% of the repairs to the elevations, during the autumn months the terraces adjacent to the hotel will be completed. The final work to the ornate gates and grilles on the evaluations under the East and West Terraces will be completed in the spring of 2017, when work can resume following the end of the roosting season for Cliveden’s bat population, who are just about to take-up residence in the caves under the Terrace.

Welcome to Kevin Brooke, our new General Manager who joined the management team at Cliveden at the beginning of October and who is already falling under the spell of this remarkable property. “I am delighted and honoured to have taken over as General Manager of such an iconic property as Cliveden. For me it has always stood out as one of the great country houses in the UK, both in terms of its architecture and rich history, and also its stunning grounds and sheer beauty.   Now, with the recent renovations nearly completed, we have a wonderful opportunity to further elevate the guest experience and fulfil Cliveden’s enormous potential,” said Kevin Brooke.

BOOK your STAY Contact reservations to make a booking.

T: 01628 607107 [email protected] clivedenhouse.co.uk

Contact our reservations team on Tel: 01628 607107

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DINING INTRODUCING DANIELE QUATTROMINI

Daniele Quattromini, Restaurant Manager The eponymous André Garrett Restaurant at Cliveden, has garnered many culinary accolades since its launch in 2013, including ‘Best Newcomer’ in the Good Food Guide 2015, and an 8/10 ranking in the 2016 edition, as well as being listed in Square Meal Lifestyle Magazine’s UK Top 50 Restaurants. A new addition to our restaurant team is Daniele Quattromini, who became Restaurant Manager in September. He brings with him an outstanding record of professional achievement, including the Gold Service Scholarship (2015) and an Acorn Award from The Caterer (2015). Daniele has worked in some very prestigious culinary establishments’ in London and the UK and looks forward to meeting you on your next visit to the André Garrett Restaurant.

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THE CLIVEDEN DINING CARD In celebration of the culinary heritage of Cliveden, we have pleasure in announcing the launch of a new dining card where members will receive a range of discounts and benefits when visiting the house. On presentation of ‘The Cliveden Dining Card’, members will receive an automatic 10% discount on food and beverage charges in the André Garrett Restaurant and The Astor Grill. Afternoon tea will also be subject to a 10% discount and celebration vouchers can be used to redeem a glass of Champagne or a box of handmade chocolates, there will also be a 10% reduction in the price of tickets for special event presentations, plus so much more… You will need to live within a 50-mile radius of Cliveden to qualify for membership. Full details are available from the website www.clivedenhouse.co.uk or, pick-up an application form next time you visit Cliveden. Single annual membership is £100 and £150 for double membership, plus a joining fee of £15 or £25 respectively.

Email: [email protected] I www.clivedenhouse.co.uk

RAISE A GLASS TO WELCOME GAETANO Our restaurant team has also been strengthened by the appointment of Gaetano Giangaspero, as Head Sommelier. Italian born, Gaetano has extensive experience at a number of Michelinstarred restaurants in London and he will work alongside our new Restaurant Manager, Daniele Quattromini, to ensure that guests have a complete dining experience, matching the 300-bin international wine list with André Garrett’s contemporary British menus.

ON THE MENU Executive Chef André Garrett has had an eventful year, with the successful launch of his second restaurant, The Astor Grill, at Cliveden together with continued industry acclaim and award success, but André’s focus in the kitchen is all about flavour combinations and classic techniques. His menus are seasonally driven and provenance is very important. He wants to give our guests the most delicious tasting food,

searching out the best produce including lamb from Devon, grass-fed beef from the Lake District and fish from smaller suppliers in Devon and Cornwall who fish sustainably from small day boats. From such quality ingredients André and his kitchen brigade have crafted classics into new signatures, finished with a lightness of touch for which André has become renowned. This autumn we have launched our new à la carte and market menus and we hope you are going to enjoy his new culinary classics!

BOOK your TABLE Dine with us during January and February and enjoy a complimentary glass of wine carefully selected by Gaetano to match your selection. (Available Monday-Thursday excluding Valentines. Subject to availability) Quote Wine & Dine when booking.

T: 01628 607107 [email protected] clivedenhouse.co.uk

Contact our reservations team on Tel: 01628 607107

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THANKSGIVING AT CLIVEDEN

THANKSGIVIN G menu

Thursday 24th November 2016 For Americans one of the most important days of the year is fast-approaching. But if spending the entire day in the kitchen preparing your own personal Thanksgiving banquet does not appeal, then take off your apron, collect your family and friends and join our Thanksgiving celebrations at Cliveden House. Dinner will be served in the historic setting of the French Dining Room, a Rococo masterpiece purchased in 1897 by Cliveden’s then owner ‘America’s richest citizen’ William Waldorf Astor on a visit to France. 

CANAPÉS ROASTED GA ME CO

NSOMMÉ caramelised fa ll vegetables, ha nd rolled chestnut garganelli, truffl e toast NORFOLK BR ONZE TURKEY maple glazed squash, Brussels sprout s, shallots, brais ed red cabbage, roas ted Yukon Gold potatoes

Tickets are priced at £76 per person, arrive early and enjoy a glass of Champagne in the Great Hall with your guests before celebrating Thanksgiving Cliveden-style!

VENEZUELAN 72% CHOCOLATE DELICE pumpkin seed tuile, pumpkin ice cream

Dinner will be served on individual tables. Tables must be pre-booked in advance by calling Reservations on 01628 607107 or email [email protected]

COFFEE AND

BONBONS

ANDRE’S CHANNEL ISLE DEBUT The prestigious line-up of chefs from the Channel Islands and Britain taking part in the annual Eat Jersey Food Festival at The Atlantic Hotel, Jersey, will be boosted by our own Executive Head Chef, André Garrett, who is travelling to Jersey to take part in the festival between Thursday 3rd and Sunday 6th November 2016. Other outstanding chefs taking part in this celebration of fine dining and gourmet produce include: Michelin starred chefs Tom Brown and Andrew Fairlie,

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Guerney based Simon McKenzie, Matthew Peryer from Devon, Jersey’s Steve Smith and Robert Thompson and Nicolas Valmagna from Hampshire. The teams of visiting chefs will create five-course menus of locally inspired dishes; together with a pop-up restaurant with a beautifully crafted seafood menu. An exclusive ‘Lobster and Burger’ dining event at beach-front bistro, Mark Jordan at the Beach, will round off Eat Jersey 2016 on Sunday 6th November.

Email: [email protected] I www.clivedenhouse.co.uk

THE ASTOR GRILL

BANANA GINGER SMOOTHIE This delicious smoothie is made using fresh ginger and is a natural remedy, ideal for soothing the digestion, heartburn, nausea and other related stomach troubles. SERVINGS: 2 1 banana, sliced 3/4 cup (6 oz) vanilla yoghurt

1 tbsp honey 1/2 tsp freshly grated ginger

Combine the banana, yoghurt, honey, and ginger. Blend until smooth.

SUPER FOOD, AND THAT IS JUST THE SALAD! We wanted to share one of the delicious new recipes that are available at Cliveden’s new informal second restaurant, The Astor Grill. Order our Superfood Salad for lunch or a healthy dinner option after a busy day. Hope you enjoy it.

Nutrition (per serving) 157 cals, 1 g fat, 0.8 g sat fat, 57 mg sodium, 34 g carbs, 28 g sugars, 1.5 g fibre, 5 g protein

GREEN TEA, BLUEBERRY AND BANANA SMOOTHIE The green tea in this delicious smoothie is antioxidant-rich and makes this healthy beverage a nutritional powerhouse.

CLIVEDEN SUPERFOOD SALAD 4 portions

SERVING: 1

INGREDIENTS

3 tbsp water

4 good handfuls of baby spinach – washed 2 heads broccoli – cut into florets and washed 2 pomegranates – seeded 40g white quinoa

40g sunflower seeds

1 green tea bag

40g golden raisins

2 tsp honey

200ml aged balsamic vinegar

1/2 medium banana

200ml extra virgin olive oil 1 teaspoon Dijon mustard

40g fregola

1 1/2 cup frozen blueberries 3/4 cup calcium fortified light vanilla soy milk

Infuse tea bag in steaming hot water. Allow to brew for 3 minutes. Remove tea bag. Stir honey into tea until it dissolves.

Heat a griddle plate on the stove top, when hot toss the broccoli in a little olive oil and grill, turning over after 2 mins, when nicely grilled and cooked add to a large bowl and cool slightly.

Combine berries, banana, and milk in a blender with ice crushing ability.

Bring 2 pans of water to the boil, season with a little salt and cook the fregola and quinoa in each one, keep a little bite on each one, when cooked drain and rinse through with cold water to cool.

Add tea to blender. Blend ingredients on ice crush or highest setting until smooth. (Some blenders may require additional water to process the mixture.) Pour smoothie into a tall glass and serve

In the bowl with the broccoli add the baby spinach, fregola, quinoa, seed and raisins, add the balsamic, mustard and olive oil to a small bottle or tight fitting plastic container and shake together, drizzle a little over the salad and mix all over, season lightly with salt and pepper and mix fully again, dress the salad onto your plates or bowls, drizzle a little more dressing around and serve. The rest of the dressing can be kept in the fridge for another time.

Nutrition (per serving) 269 cals, 2.5 g fat, 0.2 g sat fat, 52 mg sodium, 63 g carbs, 38.5 g sugars, 8 g fibre, 3.5 g protein

Contact our reservations team on Tel: 01628 607107

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CHRISTMAS AND THE NEW YEAR savour and time to spend with those you love in the luxurious surroundings of Cliveden, the ultimate party house brought alive again with festive hospitality and good cheer.

CHRISTMAS IN THE COUNTRY In keeping with the centuriesold tradition of the Christmas House Party, Cliveden looks forward to opening its doors on Christmas Eve and welcoming guests into the warmth of this glorious stately home. Mulled wine will be ready and afternoon tea will be served in the Great Hall as you admire the largest Christmas tree we can find, it will stretch from the floor to the ceiling festooned with sparkling lights and other delights, and our team will be

waiting to greet you… as we get the party started! Champagne and canapés will follow the traditional carols that are sung to signal the start of our House Party. You will then be ushered into the André Garrett restaurant for a delicious four-course gourmet delight. An optional visit to our local church to celebrate Midnight Mass is then available, with guests returning for a nightcap and to await the arrival of Father Christmas! Christmas can then officially start with presents to share, fine dining, fabulous wines to

Prices for the three-night Cliveden Christmas House Party start from £3,450 per room, based on two guests sharing a Club Room and includes all accommodation, meals, drinks receptions, activities and entertainment. Full details are to be found in the Christmas House Party programme. The Christmas House Party is also ideal for families with children and we have arranged some special activities to keep the children entertained. Mum and Dad will also be happy since children up to 5 years of age stay and eat for free when sharing a room with their parents. A number of rooms and suites can accommodate older children and additional adults. Prices are available on request.

A NEW YEAR TO CELEBRATE

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Join our celebrations and welcome in the New Year with a two-night house party in the sumptuous surroundings of Cliveden House, the ultimate party destination that has hosted a galaxy of stars throughout its 350 year history, from royalty to heads of state, politicians, musicians, actors and other luminaries.

Giangaspero and the restaurant team under the direction of Daniele Quattromini will ensure that this special occasion is absolutely perfect. With live jazz throughout dinner and the opportunity of dancing afterwards. Our traditional Scottish piper will play Auld Lang Syne as we raise a glass for the arrival of 2017.

In the tradition of all great house parties, enjoy a delicious afternoon tea buffet on arrival and spend the afternoon relaxing before enjoying a Champagne reception, followed by a delicious fourcourse banquet prepared by Executive Head Chef, André Garrett. Wines will be paired by Head Sommelier Gaetano

New Year’s Day is a slightly more relaxed affair; why not invite some of your family and friends to join you for brunch at Cliveden, the Bucks Fizz and Bloody Marys will be in generous supply for this sociable start to the New Year. A Champagne reception will set the scene for a delicious four-course dinner with wines, coffee and bon bons.

Prices for the New Year Programme start from £2,300 per room, based on two guests sharing a Club Room and includes accommodation, meals, drinks reception, activities and entertainment. Please refer to the event programme for full details of the House Party.

Email: [email protected] I www.clivedenhouse.co.uk

CHARBONNEL ET WALKER

Britain’s first luxury chocolatier Charbonnel et Walker are delighted to announce a twinkling collaboration with Cliveden House and a spectacularly decorated Christmas tree in the Great Hall for December 2016. With one of the most impressive Christmas trees to be found in the country, each branch will be meticulously decorated with a sumptuous chocolate or truffle box from the new Grand Ballroom Collection and tied with Charbonnel et Walker luxurious satin ribbons. This Grand Dame of chocolate collections from Her Majesty The Queen’s chocolatier is inspired

by rooms in great houses from a by-gone era. A sumptuously delightful pairing with one of Britain’s most iconic and beautiful country houses first established in 1666. The chocolate box decorations and colour palette will include the finest milk and dark chocolate selections presented in midnight blue and deep mauve gift boxes, classic English rose and violet creams in dark pink, bittermints presented in emerald green , fine milk chocolate truffles in red mini heart gift boxes, decadent sea salt caramel truffles in sparkling gold mini heart gift boxes and classic stemmed ginger in festive tangerine.

Contact our reservations team on Tel: 01628 607107

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LET’S KEEP MEETING LIKE THIS

TWO COUNTRY ESTATES UNITED Over the centuries, the prestigious houses of Hedsor and Cliveden have always enjoyed being close neighbours. In 1706, Lord Orkney planted a long lime avenue stretching north from Cliveden House into the Hedsor estate. When Frederick, Prince of Wales, subsequently leased Cliveden, it is believed that Hedsor House was used as a minor residence for the Dowager Princess Augusta until 1764. Now a beautiful private events venue and an award-winning 5-star country house hotel respectively, Hedsor House and Cliveden are less than 3 minutes’ drive door-to-door, and provide

one of the most exciting and adaptable dual venue options in the South East. The world class facilities created by uniting these two amazing properties include at Hedsor House 534 sq. metres of ground floor space with eight meeting rooms, an impressive galleried Centre Hall with beautiful domed ceiling as a focal point, the Royal Suite and ten guest bedrooms, plus 100 acres of green parkland offering complete privacy and exclusivity for a host of sporting, leisure and team building activities. Cliveden, set in 376 acres of stunning National Trust gardens and parkland has views to the

Thames and offers 47 luxurious bedrooms and suites, plus a private two-bedroom riverfront cottage, a new state-of-the-art luxury spa (opening late spring 2017), the historic setting of the French Dining Room, and a selection of elegant private dining facilities and meeting space with terraces and stunning views, two fabulous restaurants and 350 years of power, politics and parties in this Grade 1 listed stately home. To create your own memorable experience which unites these two remarkable historic houses, please contact our events team who will be delighted to assist.

THE MOTOR HOUSE A new versatile meeting space has been created in the Clocktower Courtyard at Cliveden. Situated directly opposite the new Churchill meeting room, the ‘Motor House’, formerly the garage complex for Lord Astor’s beloved Rolls Royce collection is now a bespoke conference and banqueting room with easy access to the private paved courtyard and the adjacent Astor Grill informal restaurant. This delightful private courtyard complex will certainly be a hub for successful meetings in the future. 12

Email: [email protected] I www.clivedenhouse.co.uk

Colour Palette

SPRINGTIME SPA After years in the planning, we are delighted that work has now started on creating a worldclass spa at Cliveden to match the beauty and tranquility of its garden surroundings. The famous outdoor ‘Profumo’ pool will remain as the focal point for the exterior garden and outdoor relaxation areas. A cleverly concealed glazed walkway will bring hotel guests directly to the sanctuary of the spa, without having to venture outside. But the real magic of our new spa will be seen when you step inside its luxurious surroundings. Treatment room capacity has been doubled, relaxation areas created, a fabulous new spa restaurant and lounge with views over the garden and the option of ‘al fresco’ service. A welcoming reception area, state of the art changing room facilities, indoor pool, sauna and steam rooms, and manicure and pedicure salon will complete the transformation.

Proposed Floor Plan

For more information or to become a member contact Joann Pegg on Tel: 01628 668561 13

SPECIAL EVENTS

PRE-CHRISTMAS DINING

CHRISTMAS PARTIES

CHRISTMAS PRESENTS

Enjoy a delicious pre-Christmas dinner at Cliveden in December and admire the beautiful surroundings of the André Garrett Restaurant, or the informal setting of The Astor Grill might just be the perfect destination for a relaxed lunch away from all the Christmas present buying and planning. Festive afternoon tea bookings can be made daily from 1pm onwards providing masses of time to enjoy the tasty array of festive delicacies and, if time is a little short, pop into The Great Hall for morning coffee and a mince pie and exchange preChristmas greetings and cards with friends before rushing off to pick up the Christmas pudding.

We have a number of private dining rooms available for your festive celebrations with family, friends and colleagues. The choice includes: the French Dining Room, the Boudoir, the Cellar Dining Room, Waldo’s and the Screening Room plus the new Churchill Room and the Motor House. Menus for lunch start from £60 per person, including crackers and festive novelties and dinner menu prices start from £75.

All boxed-up and ribbon ready with the minimum of fuss, relax and enjoy Christmas shopping this year when you select from the range of gift vouchers available to order on-line or by contacting Cliveden direct.

Our three-course seasonal market-menu lunch is priced at £40 or choose from the à la carte menu. If dining in the evening a fabulous seven-course tasting menu is also available for £97.50, including coffee.

SAVE the DATE JETTE PARKER SINGERS FROM THE ROYAL OPERA HOUSE 12th March 2017

CHRISTMAS EVE DINNER £150

www.clivedenhouse.co.uk We also have a range of gifts and books for those last minute present and stocking fillers, which include scented candles, bone china mugs and tea sets and some delightful soft toys.

Champagne and canapés, four-course black-tie dinner BOXING DAY LUNCH £120 Champagne and canapés, three-course lunch. Entertainment: Jazz Duo BOXING DAY DINNER £180 Champagne and canapés, four-course black-tie dinner with wines included, shared tables of up to 12 guests. Entertainment: live band NEW YEAR’S DAY DINNER £145 Champagne and canapés, four-course dinner.

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To purchase your gift vouchers please visit our website

Bookings are also being taken for The Astor Grill Restaurant during the Christmas and New Year holidays, but don’t delay as places are limited.

Email: [email protected] I www.clivedenhouse.co.uk

AN AUDIENCE WITH HER ROYAL HIGHNESS PRINCESS MICHAEL OF KENT 12pm, Thursday 17th November 2016 We are deeply honoured to be joined by Her Royal Highness Princess Michael of Kent for a fascinating presentation and lunch at Cliveden. Stylish, elegant, multilingual, great supporter of the arts and history and an accomplished equestrian, Her Royal Highness is a familiar and respected member of the Royal Household. Princess Michael is the acclaimed author of six books; on Thursday 17th November her talk will focus on the final volume of the eagerly anticipated Anjou Trilogy entitled “Quicksilver”. The Anjou Trilogy is meticulously researched and centres on the time of the Battle of Agincourt in 1415. This book tells the story of Jacques Coeur, a key figure in the saga of the Anjou branch of France’s royal family.  £90 per person. Includes: pre-lunch drinks reception, presentation by Her Royal Highness, three-course lunch with wine, followed by coffee and bonbons. Guests will be seated on shared tables for lunch.

All events should be booked on Eventbrite through www.clivedenhouse.co.uk/whats-on

DISCOVER DIAMONDS WITH SHEN LONDON AT CLIVEDEN 12pm, Wednesday 14th December 2016 Shen London, visionary leaders in the creation of rare and exquisite fine jewellery, will host an afternoon at Cliveden dedicated to unearthing the secrets of fine jewellery design and the sourcing and buying of exceptional diamonds. Company Founder and Creative Director Sheena Gill together with world renowned gemmologist and co-Director Marie Chalmers will provide a highly educational and entertaining insight into the world of diamonds before granting exclusive access to their signature Goddess Collection. Shen London prides itself on an unrivalled level of customer service and as such will be making their exclusive collection of diamond jewellery available to purchase on this very special afternoon. In addition, a one-off necklace symbolic of Cliveden’s National Trust gardens will be offered as a pre-Christmas exclusive. Guests will be invited to study the gems and try on an array of breath-taking jewellery comprising Mother Nature’s most precious, precision cut jewels. £95 per person. Includes: pre-lunch drinks reception, presentation by Shen London, threecourse lunch with wine, followed by coffee and bonbons. Guests will be seated on shared tables for lunch.

CHRISTMAS CAROL CONCERT ‘THE QUEENS SIX’ 6.30pm, Sunday 18th and Monday 19th December 2016 We are delighted to be joined by The Queens Six, who will be performing two very special Christmas Carol concerts in the beautiful surroundings of the Great Hall on the 18th and 19th December.  Christmas at the house is simply magical, and as you step inside from the chill of the crisp evening air into the warmth of the Great Hall with the fire ablaze in the hearth, the spectacle of the giant Christmas tree adorned with its festive finery will set the scene for a fabulous evening starting with a Champagne and canapé reception. The carol concert performed by The Queen’s Six will be followed by a three-course festive dinner with wine and coffee and bonbons.

Based at Windsor Castle, the members of The Queen’s Six make up half of the Lay Clerks of St George’s Chapel, whose homes lie within the Castle walls. This rare privilege demands the highest musical standards, as they sing regularly for the Royal family at both private and state occasions. Most significantly however, it is the familiarity of living and singing together in Chapel every day that lends this group its distinctive closeness and blend, as well as an irresistible informality and charm. £135 per person (Dress Code: black-tie). Includes: Champagne and canapé reception, three-course dinner with wine, coffee and bonbons. Guests will be seated on shared tables for dinner.

Overnight package from £382.50 per person, Includes: all elements above, overnight accommodation, full English breakfast. Prices based on two guests sharing a Club Room. Contact our special events office on Tel: 01628 668561

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WHAT’S ON

GET INTO THE SPIRIT OF CHRISTMAS 31st October - 6th November

CHRISTMAS MARKET AT ROYAL WINDSOR RACECOURSE 17-20th November

If you are travelling to London in search of Christmas gifts then don’t forget to visit the ‘Spirit of Christmas Fair’, which is being held at Olympia from the 31st October to 6th November. Uncover extraordinary gifts at this beautiful Fair which will be filled with an exciting new collection of 750 independent boutiques, all hand-picked and approved by House & Garden expert team for their style, design and elegance.

According to the experts, Christmas can be all wrapped up at the Windsor Christmas Fair, due to be held at the Royal Windsor Racecourse between the 17th and 20th November 2016, which is good news as you will then be able to relax and enjoy plenty of mince pies in the run-up to the big day.

To purchase tickets over the phone, or for ticket enquiries, please contact SeeTickets directly on 0844 412 4623.

The Christmas shopping event is the perfect place to buy seasonal gifts and treats with over 160 stands and a huge variety of items to suit all tastes and budgets. Stay at Cliveden from £495 per room per night.

WINTER IN THE NEW FOREST Take a little extra time to relax and unwind in the luxurious surroundings of our sister hotel Chewton Glen. Until the end of March 2017*, if you are planning to stay for three nights, you will receive the third night of your stay with our compliments.  Located on the edge of the New Forest National Park in Hampshire, you can explore the beautiful forest landscape in all its wintery finery, enjoy the warmth of the hotel’s award-winning spa and its fabulous restaurant and take time to relax and enjoy the company of good friends. Prices start from £325 per person, based on two guests sharing a Garden Room with the 3rd night’s discount applied. *Excludes Christmas, New Year and school holiday periods.

THREE FABULOUS LADIES We are delighted to share the good news with you that three members of our team at Cliveden, Amy McAinsh, Lorna D’ArchSmith and Kerry Hudson bravely took to the sky recently and raised a fabulous £2,770.05 for the Thames Valley Air Ambulance (TVAA) with a breathtaking sky dive. None of the ladies had ever taken part in anything like this before, and we are thrilled by their efforts to raise money for one of Cliveden’s nominated charities.

For further information, or to make a booking for any of the special offers, promotions or special event presentations please contact the Cliveden Sales office on 01628 607107 or email: [email protected] www.clivedenhouse.co.uk Taplow, Berkshire, England, SL6 0JF