Where we pair the culinary experience with the cultural experience. We have created a setting to share your passion for wine, music & great food with friends. Our company mantra, “Indulge Your Senses” , embodies the sounds, smells, tastes, & views that should combine to create a unique & special experience when you’re in our home. Thanks for coming. - Michael Dorf, Founder & CEO
Following in the Nashville tradition of Hatch Show Print, artist Bryce McCloud is known as the print master on the streets of Nashville. His shop, Isle of Printing, is located across the street from City Winery Nashville. He created this hand-carved wine bottle image, used on our menus and on the mural in our front lobby, specifically for City Winery.
SMALL PLATES BABY GREENS
LARGE PLATES 13
SPRING GREENS / GORGONZOLA / GRAPES / DRIED CRANBERRY WALNUTS / SHERRY & MAPLE VINAIGRETTE
MUSSELS AND BEER
18
PILSNER / GIFFORD’S BACON CHOW-CHOW / GRILLED BREAD
suggested wine pairing:
KALE CAESAR
13
HUMMUS PLATE v/veg
SAUVIGNON BLANC
Lake County, California, ‘16 Windrem Vineyard
LACINATO KALE / RED AND WHITE QUINOA / CLASSIC CAESAR DRESSING / SHAVED PARMESAN / TOASTED BREADCRUMBS
12
CHICKPEA SALAD / ZA’ATAR SEASONING HOUSE-MADE PICKLED VEGETABLES / LAVASH
PORCHETTA
20
CHÈVRE SMASHED POTATOES / FRISÉE HERB VINAIGRETTE / CHERRY AND GRAPE JELLY
suggested wine pairing:
IMPORTED ITALIAN BURRATA veg
15
GRENACHE
Mendocino, California, ‘16
MARINATED TOMATOES / EXTRA VIRGIN OLIVE OIL BASIL / SEA SALT / TOASTED CIABATTA
HALFBIRD WILD MUSHROOM RISOTTO BALLS veg
CHEF’S DAILY SELECTION OF CURED OR AGED MEATS
23
suggested wine pairing: ROUSSANNE
Mendocino, California, ‘17 Alder Springs Vineyard
16
A ROTATING ASSORTMENT OF THREE CHEESES FROM NEAR & FAR PLEASE ASK YOUR SERVER ABOUT TODAY’S SELECTION
CHARCUTERIE BOARD
RAVIOLI AND BAY SCALLOPS
16
MAPLE LEAF FARMS DUCK / GUACAMATILLO SALSA CABBAGE SALAD / WHITE CORN TORTILLAS
CHEESE TOUR veg
22
JOYCE FARMS CHICKEN / POTATOES ROASTED TOMATOES / SUN-DRIED TOMATO PESTO / ESPELETTE
ARRABBIATA / PARMESAN / FRIED BASIL
BRAISED DUCK TACOS gf
12
LEMON AND BASIL RICOTTA ARUGULA PESTO / GIFFORD’S BACON
16
suggested wine pairing: CHARDONNAY
Sonoma Mountain, California, ‘16 Scopus Vineyard
TROUT
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
WEISENBERGER GRITS / BBQ CARROTS SMOKED TOMATO VINAIGRETTE
*These items may be cooked to order
suggested wine pairing:
Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Please alert your server about any serious allergies.
ROSÉ OF SYRAH
North Coast, California, ‘16
24
FLATBREADS 16
LARGE PLATES CONTINUED CW BURGER
15
BLACK HAWK FARMS 100% ALL-NATURAL BEEF HOUSE-MADE “EVERYTHING” BRIOCHE BUN LTO / SOUR PICKLE ADD ON: GIFFORD’S BACON 2
BUFFALO MOZZARELLA / FRESH BASIL / TOMATO SAUCE
WILD MUSHROOM veg
CHEDDAR CHEESE 1
ROSEMARY-GOAT CHEESE / CARAMELIZED ONIONS
suggested wine pairing: SYRAH
FLATBREAD OF THE DAY
Mendocino, California, ‘15 Alder Springs Vineyard
FILET
MARGHERITA veg
ASK YOUR SERVER FOR DETAILS
32
7OZ / HARICOT VERTS / MUSHROOMS CAULIFLOWER PUREE / DEMI
OUR FLATBREADS ARE MADE WITH WINE LEES FROM THE BARRELS IN OUR WINERY
suggested wine pairing: CABERNET FRANC
Mendocino, California, ‘15 Alder Springs Vineyard
ROASTBEEF STACK
16
WHITE CHEDDAR / ARUGULA CARAMELIZED ONIONS / SDT AIOLI / FOCACCIA
TRUFFLE FRITES veg/gf
suggested wine pairing:
PARMESAN / FRESH HERBS / LEMON AIOLI
CABERNET SAUVIGNON
Red Mountain, Washington, ‘16
SPRING FARRO ‘RISOTTO’ veg/gf ZUCCHINI / SUMMER SQUASH PEA LEAVES / TOMATO
suggested wine pairing: SAUVIGNON BLANC
Lake County, California, ‘16 Windrem Vineyard
SIDES 7
FRIED BRUSSEL SPROUTS
16
MOLASSES WINE VINAIGRETTE / FETA
BBQ BUTTER POACHED CARROTS veg/gf MUSHROOMS WITH BALSAMIC v/veg/gf MANCHEGO
SPAGHETTI SQUASH veg/gf ARUGULA PESTO / FETA
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *These items may be cooked to order Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Please alert your server about any serious allergies.
head chef: ryan brown
City Winery may apply a 20% gratuity to groups of 8 or more
HOUSE-MADE 5.5OZ
17OZ
SAUVIGNON BLANC Lake County, California, ‘16 Windrem Vineyard
11
32
CHARDONNAY Sonoma Mountain, California, ‘16 Scopus Vineyard
13
ROUSSANNE Mendocino, California, ‘17 Alder Springs Vineyard
13
38
ROSÉ OF SYRAH North Coast, California, ‘16
12
35
PINOT NOIR Santa Maria, California, ‘16
13
38
GRENACHE Mendocino, California, ‘16 Alder Springs Vineyard
13
38
CABERNET FRANC Mendocino, California, ‘15 Alder Springs Vineyard
14
41
CABERNET SAUVIGNON Red Mountain, Washington, ‘16
13
38
SYRAH Mendocino, California, ‘15 Alder Springs Vineyard
13
38
MERLOT Atlas Peak, California, ‘15
13
38
CITY WINERY TAP WINE FLIGHTS 20 CLASSIC CW: Windrem Sauvignon Blanc, Scopus Chardonnay, Santa Maria Pinot Noir, Red Mountain Cabernet Sauvignon WHITE & ROSÉ: Windrem Sauvignon Blanc, Alder Springs Roussanne, Scopus Chardonnay, North Coast Rosé of Syrah SIGNATURE REDS: Mendocino Grenache, Atlas Peak Merlot, Alder Springs Syrah, Alder Springs Cabernet Franc
*ASK YOUR SOMMELIER FOR OUR FULL 400 BOTTLE LIST & CORAVIN SELECTIONS
Wines to go... take home a refillable growler or retail bottle. prices include liquor by the drink tax of 15%
beverage director: jenelle engleson 38
BEER 5.5OZ
25.5 OZ
LES QUINZE ARPENTS NV Vouvray, France
12
46
OHLIG ‘LATITUDE 50’ TROCKEN , Rosé, NV
13
50
25
100
SPARKLING
Rheingau, Germany POL ROGER NV Épernay, Champagne, France
ROSÉ
0
9090909
12
09 46 0
SCHLOSS GOBELSBURG Kremstal, Austria, ‘16 (zweigelt blend)
WHITE
0
9090909
12
09 46 0
HEINZ EIFEL KABINETT Mosel, Germany (riesling) ‘14 BONNY DOONE ‘PROPRIO GRAVITAS’ Central Coast, California (sauvignon blanc, semillon) ‘14 TWO ARROWHEADS Paso Robles, California (viognier, roussanne) ‘13
0
9090909
CHÂTEAU MARIS Languedoc, France (carignan) ‘13 SUSANA BALBO ‘CRIOS’ Mendoza, Argentina (malbec) ‘15 ÁLVARO CASTRO ‘DAC’ Dão, Portugal (red blend) ‘14
TN BREW WORKS ‘1927’ IPA Tennessee 6%
8
JACKALOPE ‘BEARWALKER’ MAPLE BROWN ALE Tennessee 5.1%
8
BOTTLE / CAN NARRAGANSETT LAGER 16 OZ Rhode Island 5%
7
RADEBERGER PILSNER 16 OZ Germany 4.8%
7
GARR’S BELGIAN TRIPEL Tennessee 9%
DOMAINE SKOURAS Peloponesse, Greece (moscofilero) ‘16
RED
TAP
12
09 46 0
JACKALOPE ‘ROMPO’ RED RYE ALE Tennessee 5.6%
7
6
BELL’S ‘TWO HEARTED’ IPA Michigan 7%
7
WISEACRE ‘ADJECTIVE ANIMAL’ DOUBLE IPA Tennessee 8.6%
8
GOOD PEOPLE BROWN ALE Alabama 5.8%
6
YAZOO ‘SUE’ PORTER Tennessee 9%
8
CIDERS & SOURS RODENBACH SOUR Belgium 5.2%
8
WOLFFER ESTATE ROSÉ CIDER New York 6.9%
8
DOMAINE LES FINES GRAVES Moulin-a-Vent, Beaujolais, France (gamay) ‘16 prices include liquor by the drink tax of 15%
beverage director: jenelle engleson
COCKTAILS
13
BEEN ‘COT STEALING Cathead vodka / apricot liqueur / ginger beer / lime BS THE GIN BLOSSOM H Clark gin / fig syrup / lemon / sage TB HEY PORTER Sailor Jerry spiced rum / Yazoo ‘Sue’ porter coconut cream / chocolate shavings BS ELECTRIC FEEL Banhez mezcal / dry vermouth green Chartreuse / celery bitters HT TENNESSEE WALTZ Chattanooga Whiskey ‘1816’ / Cynar ginger liqueur / mole bitters TB TALE AS OLD AS THYME Rittenhouse rye / Lillet rouge / Averna / thyme lemon / egg white TB MONKEY BUSINESS Monkey Shoulder scotch / basil syrup / Riesling lemon / blackberry HT ROSEMARY’S SONG Rhinehall grappa / violet liqueur / lemon rosemary syrup / egg white TB
* Initials mark the talented bartender from our beverage team who created this delicious signature cocktail.
prices include liquor by the drink tax of 15%
beverage director: jenelle engleson
sommelier selections
Pinot Noir
CHAMPAGNE & SPARKLING WINES PAGO DE THARSYS CAVA ‘NV, Valencia
40
TINTERO MOSCATO d’ASTI ‘16, Piemonte
44
CONTI RICATTI PROSECCO NV, Veneto
48
BECHTOLD CRÉMANT ‘14, Alsace
72
TAITTINGER BRUT ‘FRANCAISE’, NV, Reims
90
POL ROGER ‘04, Épernay
174
CHARDONNAY
CW HYLAND VINEYARD RESERVE ‘15, Willamette Valley
51
FOLK MACHINE ‘16, Central Coast
59
BECKER ‘13, Pflaz
69
SOTER ‘NORTH VALLEY’ ‘15, Willamette Valley
79
BACHELET-MONNOT ‘15, Burgundy
81
ST. INNOCENT ‘FREEDOM HILL’ ‘13, Willamette Valley
90
ROBERT SINSKEY ‘13, Carneros
97
RHÔNE & RHÔNE STYLES
CW ‘CENTENNIAL’ ‘17, Sonoma Mountain
43
LAVANTUREUX ‘YILLES VIGNES’ ‘15, Chablis
62
JOSEPH FAIVELEY ‘13, Bourgogne
63
BUEHLER ‘15, Russian River Valley
60
LIOCO ‘16, Sonoma County
68
DUMOL ‘13, Russian River Valley
102
‘615’ ‘17, Lake County
34
ITALIAN REDS
ALIAS ‘16, Central Coast
46
SELLA & MOSCA cannonau ‘14, Sardinia
63
CHÂTEAU FONTROIDE ‘15, Bordeaux
51
CANTELE SALICE SALENTINO negroamaro ‘14, Puglia
53
IONA ‘17, Elgin
69
ROSSO DEL GOLFO primitivo ‘15, Puglia
59
SERESIN ‘14, Marlborough
67
ANTINORI ‘IL BRUCIATO’ ‘15, Bolgheri
82
JEAN VINCENT ‘15, Sancerre
72
VIETTI BAROLO nebbiolo ‘13, Castiglione
118
DONATELLA CINELLI BRUNELLO DI MONTALCINO sangiovese grosso ‘12, Tuscany
124
SAUVIGNON BLANC
RIESLING
CHÂTEAU COUPE ROSES ‘LA BASTIDE’ ‘16, Minervois MWC shiraz blend ‘15, Victoria
54
54
DOMAINE DE LA MORDORÉE ‘16, Côtes-du-Rhône
62
ALAIN JAUME ‘14, Côtes-du-Rhône
70
LIONEL FAURY ‘15, St. Joseph
90
CHAPOUTIER ‘LA BERNADINE’ ‘14, Chateauneuf-du Pape 118
SCHLOSS SAARSTEIN ‘15, Mosel
48
HERMAN J. WIEMER ‘15, Finger Lakes
56
SPAIN & PORTUGAL
BROOKS ‘BOIS JOLI’ ‘15, Willamette Valley
63
LA CARTUJA grenache ’15, Priorat
51
ROBERT WEIL ‘TRADITION’ ‘15, Rheingau
67
BODEGAS JUAN GILL monastrell ‘14, Jumilla
55
MONCHHOF SPATLESE ‘15, Mosel
84
CHRYSEIA POST SCRIPTUM tinta barroca, tinta roriz, touriga franca ‘15, Douro
70
ADVENTUROUS WHITES
VIÑA ALBERDI RESERVA tempranillo ‘11, Rioja
72
MARCO FELLUGA pinot grigio ‘16, Friuli
55
112
AMEZTOI TXAKOLINA ‘15, Basque
62
LOPEZ DE HEREDIA ‘VIÑA TONDONIA’ RESERVA tempranillo ‘04, Rioja
BODEGAS TAJINASTE listan blanco ‘16, Canary Islands
62
SAN MICHELLE müller-thurgau ‘12, Trentino
64
STOPLMAN roussanne ‘16, Santa Barbara
70
OREMUS ‘MANDOLAS’ furmint ‘12, Tokaji
76
beverage director: jenelle engleson
BORDEAUX
Dessert
CHÂTEAU ROCHER-CALON ‘15, Montagne- St. Émillon 55
LA FLEUR d’Or, Sauternes, France, ‘11 375ml
7
42
CHÂTEAU ARGADENS ‘11, Bordeaux 60 CHÂTEAU GREYSAC ‘12, Médoc
72
2.5OZ
CHÂTEAU MONGRAVEY ‘14, Margaux
100
90
158
RARE WINE CO. MALMSEY, Madeira, Portugal, NV 750ml
8
CHÂTEAU PHÉLAN-SÉGUR ‘12, St. Estèphe
QUINTA de la ROSA TAWNY PORT, Douro, Portugal, 10YR 500ml
8
68
45
TESAURO RECIOTO DELLA VALPOLICELLA, 9 Veneto, Italy, NV 500ml
53
CABERNET / MERLOT CAB! GOES THE COUNTRY cabernet sauvignon ‘16, Red Mountain
DOMAINE DE L’AUSSEIL merlot ‘16, Côtes Catalanes 56 THE FABLEIST merlot ‘15, Paso Robles
60
SUSANA BALBO cabernet sauvignon ‘14, Mendoza
64
PENFOLDS ‘MAX’ cabernet sauvignon ‘15, McLaren Valley 72 HARTWELL ‘H’ cabernet sauvignon ‘13, Napa Valley
*vintages subject to change
100
PALMAZ ‘CEDAR KNOLL’ cabernet sauvignon ‘14, Napa Valley 113 MATTHIASSON cabernet sauvignon ‘14, Oak Knoll
132
CHIMNEY ROCK cabernet sauvignon ‘14 , Stags Leap
153
SILVER OAK cabernet sauvignon ‘13, Napa Valley
206
MALBEC, ZINFANDEL, CARMENERE
DAILY SOMM SELECTION TRY SOMETHING UNIQUE FROM OUR CELLAR PRICES VARY BASED ON SELECTION
CHATEAU LAGREZETTE SEIGNEUR malbec ‘15, Cahors 57 CASA LAPOSTALLE ‘CUVEE ALEXANDRE’ carmenere ‘14, Central Valley
65
BEN MARCO ‘EXPRESSIVO’ malbec blend ‘15, Valle de Uco
68
FROG’S LEAP zinfandel ‘15 , Napa Valley
86
RIDGE ‘GEYSERVILLE’ zinfandel ‘16, Napa Valley
93
*ASK YOUR SOMMELIER FOR OUR FULL 400 BOTTLE LIST (prices include liquor by the drink tax of 15%)
ADVENTUROUS REDS CHÂTEAU PECH-LATT carignan blend ‘15, Corbiéres 51
CITY WINERY HOUSE-MADE WINE
DOMAINE DE LA BERGERIE cabernet franc ‘16, Anjou 52 PIERRE-MARIE CHERMETTE ‘PONCIE’ gamay ‘15, Fleurie
75
ARNOT ROBERTS syrah ‘16, Sonoma Coast
78
DONKEY AND GOAT ‘OLD VINE’ carignan ‘15, Mendocino 85 NINO NEGRI ‘SFURSAT’ nebbiolo ‘12, Valtellina
116
beverage director: jenelle engleson
nk tha
yo u f o r l i s t e n i n
042618
g
