Where a warm welcome, quality and taste matter most...

MENU www.SODBURYSTEAKHOUSE.co.uk

Welcome to... Welcome to...

MONDAY

PIE & PINT

NIGHT FOR £11

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WEDNESDAY RUMP NIGHT 2STEAKS & A BOTTLE OF WINE

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ood at the Squire...

We care about the food we serve at The Squire and that means choosing the right supplier. Ian’s Greengrocer just over the road supplies our fruit and vegetables and as we source all our meat from the award winning Ruby & White on Whiteladies Road in Bristol, you know that you will be enjoying some of the finest meat in the West Country.

FOR JUST £30

earlybird

offer from 6pm to 7pm

HERY

BURGERS

FOR JUST £20

THURSDAY

BYO WINE NIGHT In our Restaurant

Monday to Thursday

FOR JUST £12

rump Beef steak or Burger & Chips & Chips With a With a glass or pint of of wine ale

BUTC

TUESDAY NIGHTANY 2 OF OUR

working

lunch

Any Ciabatta or Sandwich

with a Soft Drink

FOR JUST £6 (Mon-Fri Lunchtimes)

We don’t serve fast food, but good food cooked to order as fast as we can! During busy periods there may be a delay - so if you are in a hurry please ask how long your food might be.

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We can accept pre-orders for your food, and we guarantee your order will be ready for the time you specify - just give us a call or send us an email. All weights are approximate and prior to cooking.

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TO START

THE MAIN EVENTS

Selection of Daily Baked Breads

£3

Full Rack of “Louisiana” Ribs

£13

Soup of the Day V

£4½

Traditional Fish & Chips

£11

BBQ Pork Scotch Egg

£5½

10oz Gammon Steak £12½

Breaded Brie Wedges V

£5

JACOB’S LADDER £13½

½ Rack of “Louisiana” Ribs

£6

Garlic, lemon & coriander olives, olive oil and balsamic vinegar Baked breads, butter

With Caesar dressed leaves

Cumberland sauce, mixed leaves

Dry rubbed, slow roasted, Bourbon glazed

Chicken Liver & Smoked Garlic Pâté

£5½

Chutney & Melba toast

Whole Baked Camembert V

Baked breads, smoked garlic & rosemary

“The Meat Board Sharer” £10

Maple hock, ½ rack of ribs, smoked sausage, pulled pork, bacon jam, pickles, baked breads, chutney

£7

Dry rubbed, slow roasted, Bourbon glazed, seasoned chips Peas, tartare sauce, seasoned chips Fried egg, seasoned chips

Bourbon glazed, slow cooked beef short-rib, seasoned fries and bbq beans

Pulled Maple Ham Hock Bubble ‘n’ squeak, poached eggs

£11

Pie of the Day £11½ Shortcrust pastry pie, seasonal veg, buttered mash potato

“The Squire” Chicken £12½ Chicken supreme, creamy Dijon mustard sauce, baby new potatoes, seasonal vegetables

Slow Roasted Lamb Shank Minted crushed new potatoes, red wine gravy, seasonal vegetables

£15

Oak Smoked Chicken Caesar Salad £10½ Caesar dressing, garlic croutons, parmesan, anchovies

Spinach, Wild Mushroom £11½ & Cream Cheese Roulade V Gluten Free & Allergen Information A large number of our dishes (including some desserts and gravy on a Sunday) can be prepared with no gluten containing ingredients. We have processes in place to avoid cross contamination. Please ask one of our team to see our regularly changing “Gluten Free” menu. We also have full allergen information available upon request for all of our dishes. Before ordering please speak to a member of our team about any specific requirements you may have.

Wilted greens, rich tomato sauce

Parcel of Sea Bass & King Prawns Pancetta, seasonal vegetables

£14

OUR STEAK COLLECTION

CHOICE CUTS

All of our steaks are from grass-fed Ruby Red Devon or British White cattle from Clannaborough Farm in Crediton, Somerset and have been dry aged for a minimum of 28 days. Our steaks are cooked to your preference, but please note if ordered “well done” we may butterfly your steak to aid the cooking process.

We have a selection of choice cuts that our butcher, “Ruby & White”, prepare for us specially. We maintain a limited stock amount of these steak cuts so please give us a day’s notice to guarantee availability. If there is a specific steak cut or size not mentioned below, then please ask us and we will do our best to accommodate your request.

Steaks are served with a field mushroom, grilled tomato and seasoned chips.

18oz Chateaubriand

£45

40oz Rump Steak

£40

14oz Côte du Boeuf

£26

UPGRADE TO ½ Rack of Ribs FOR JUST £4

A giant cut of 30-day dry aged rump steak, a challenge for those with the largest of appetites!

£25

RECOMMENDED RARE Fillet steak served on a brioche crouton with pâté and finished with a rich Madeira wine sauce.

£12

IB

K ET

FLANK

S HOULDE R

G

W JO

L

PIC NI C ER SH OU LD

TH

G

HO CK

“Black & Blue” Beef Burger S I R LO I N

FO R E R IB

IN TOP SIR LO

ID E

CHUCK & BLADE

IDE SILVE RS

THICK RIB T H IN R

B OT TO S I R LO M IN

S HO

LO IN

RIBS

LE

IB burger,F LAsmoked NK Breast of chicken garlic mayo, BELLY B R IS K E T FLANK OR BACON WL crispy bacon JO PIC NI C ER SH OU LD

IGH

£13

£13

Southern Fried Chicken Burger SPAR E T H IC K ULDE R

L EG £13 OR

HA M

K

G

S H IN

£22

Prime British beef burger, black pepper and spices, Stilton cheese TO PS

The royalty of steaks, tender, stunning texture

E

Prime British beef burger, BBQ pulled pork, smoked cheddar cheese

RU M P

8oz Fillet RECOMMENDED RARE

£14

L

“Low & Slow” Beef Burger

N & C EC K LO D

The cap of the rump, very popular in Brazil and Argentina, rich deep flavour with our own smoked garlic and paprika rub

ST

8oz Picanha RECOMMENDED MEDIUM

£19

LOIN served on a toastedNbrioche All of our burgers come bun EC K LEG with a side of bacon jam (sounds strange, tastesWgreat!) ING SHOULDER BREAST and seasoned chips EA

Very tender, rich flavour

G RA SC ND E LE D K ID C M NE

BR

8oz Sirloin RECOMMENDED RARE

HERY

L EG OR HA M

OUR BURGER SELECTION C HU M P

RECOMMENDED MEDIUM or MEDIUM/WELL From the rib, marbled with fat, producing the juiciest steaks

BE ST EN D

£20

BELLY OR BACON

BUTC

RECOMMENDED MEDIUM or MEDIUM/WELL Single muscle cut, thick with a beautiful texture

12oz Ribeye

LO IN

SPAR E RIBS

K

B R IS

T H IC K F LA NK LE

£15

B OT TO S I R LO M IN

HOC

N & C EC K LO D

THICK RIB T H IN R

IN TOP SIR LO

ID E

FO R E R IB

IDE SILVE RS

S I R LO I N

TO PS

8oz Rump Steak

CHUCK & BLADE

RU M P

RECOMMENDED MEDIUM/RARE Taken from the “feather” muscle between the chuck and blade, nicely marbled, lean steak

HO CK

8oz “Flat Iron” Steak

All the tenderness of prime rib, all the gutsiness of a T-bone, all the elegance of a Chateaubriand, and all the awesomeness of all the most awesome steaks you’ve ever had.

S H IN

Tournedos Rossini

HOC

“SWEET POTATO FRIES” FOR JUST £1

The “Chateaubriand” cut, named after the French Diplomat Vicomte Francois Rene Chateaubriand, is the prized cut from the prime fillet, lean and exquisitely tender. Perfect for sharing on special occasions.



OUR FIXED PRICE LUNCH MENU

JACKET POTATOES Served with a salad garnish and coleslaw

Tuna Mayonnaise

£5½

Smoked Cheddar Cheese & Bacon

£6

Pulled Pork & Smoked Cheddar

£6½

Chargrilled Peppers, Goats Cheese & Red Pesto V

£5½

Baked Beans & Smoked Cheddar

£5

SANDWICHES & CIABATTAS Served on a ciabatta roll or granary bread and with seasoned chips, coleslaw and a salad garnish UPGRADE TO “SWEET POTATO FRIES” FOR JUST £1

Steak & Caramelised Onion

£7½

Bourbon Glazed Pulled Pork & Smoked Cheddar

£7

Oak Smoked Chicken, Bacon & Coleslaw

£7

Chargrilled Peppers, Goats Cheese & Red Pesto V

£6½

Bacon, Lettuce & Tomato

£6½

Tuna Mayonnaise Melt

£6½

CHILDREN’S MENU ALL £6

Monday to Saturday - Lunch & Evening All served with either seasoned chips, new potatoes or mashed potato

Chicken Goujons Fish Fingers 4oz Sirloin Steak Bacon, Macaroni & Cheese Ham HOCK & Egg

PLEASE ASK US FOR ONE OF OUR “CRAFTIS” KIDS ACTIVITY BAGS!!!

2 COURSES £10

3 COURSES £13

Served Monday to Saturday - 12h00 until 14h30

STARTERS

MAINS

Soup of the Day V Chicken Caesar Salad Deep Fried Breaded Brie Wedges V

Fish & Chips

Chicken Liver Pâté

Bubble ‘n’ Squeak

DESSERTS

Seasoned Chips

Peas, tartare sauce

6oz Steak & Chips

Grilled tomato, mushroom

Ham Hock & Egg Chicken Goujons Spinach, Wild Mushroom & Cream Cheese Roulade V

Hot Chocolate Fudge Cake Sticky Toffee Pudding

Wilted greens

Double Scoop Mixed Ice Cream

SIDE DISHES Bourbon & £2 Peppercorn Sauce

Baby New Potatoes £2½

Blue Cheese Sauce £2

Sweet Potato Fries

Red Wine & Mushroom Sauce

£2

Baby Caesar Salad £3

Smoked Garlic & Herb Butter

£2

Port & Stilton Butter

£2

The above sides are great with any dish, but complement our steak selection best!

Bacon, Macaroni & Cheese

£2

Creamy Garlic & Thyme Potatoes

£3

£3

Coleslaw

£1½

Seasoned Chips

£2½

Seasoned Chips With cheese

£3

Vegetable Panache

£2½

Garlic Bread

£3

Garlic Bread With Cheese

£3½

Onion Rings

£2

STARTERS

SUNDAY LUNCH

SUNDAY LUNCH

STARTERS

OTHER DISHES

Selection of Daily Baked Breads Garlic, lemon & coriander olives, olive oil and balsamic vinegar

£3

Soup of the Day V

£4½

Deep Fried Breaded Brie Wedges V

£5

Baked breads, butter

Cumberland sauce, mixed leaves

Chicken Liver & Smoked Garlic Pâté Chutney & Melba toast

½ Rack of “Louisiana” Ribs Dry rubbed, slow roasted, Bourbon glazed

£5½

8oz “Flat Iron” Steak RECOMMENDED MEDIUM/RARE Taken from the “feather” muscle between the chuck and blade, nicely marbled, lean steak. With seasoned chips, field mushroom and grilled tomatoes

8oz Rump Steak

Full Rack of “Louisiana” Ribs

Dry rubbed, slow roasted, Bourbon glazed, seasoned chips

ROASTS Our freshly roasted meats are all served with mange tout, carrots, cauliflower cheese, mashed and roasted potatoes

Roast Topside of Beef Roast Loin of Pork Roast Leg of Lamb Roast Chicken Supreme Trio of Roasts

A combination of roast Beef, Lamb and Pork

£10 £10 £10 £10 £13

All served with either seasoned chips, new potatoes or mashed potato

Roast Beef Roast Pork

Roast Lamb Roast Chicken

PLEASE ASK US FOR ONE OF OUR “CRAFTIS” KIDS ACTIVITY BAGS!!!

£13 £13

Pie of the Day

£11½

Oak Smoked Chicken Caesar Salad

£10½

Spinach, Wild Mushroom & Cream Cheese Roulade V

£11½

Shortcrust pastry pie, seasonal veg, buttered mash potato

Caesar dressing, garlic croutons, parmesan, anchovies

Wilted greens, rich tomato sauce

Parcel of Sea Bass & King Prawns Pancetta, seasonal vegetables

CHILDREN’S SUNDAY LUNCH £6

£15

RECOMMENDED MEDIUM or MEDIUM/WELL Single muscle cut, thick with a beautiful texture. With seasoned chips, field mushroom and grilled tomatoes

RECOMMENDED MEDIUM/ “Low & Slow” Beef Burger RARE Prime British beef burger, BBQ pulled pork, £6 smoked cheddar cheese



£12

£14

DESSERTS We have an ever changing selection of homemade desserts that we will show you after your meal!

The SQUIRE inn 67 Broad Street Chipping Sodbury, Bristol. BS37 6AD

01454 312 121 [email protected] www.sodburysteakhouse.co.uk www.Facebook.com/SodburySteakhouse

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