Cairn Hotel Christmas 2013

A Very Warm Welcome Thank you for considering the Cairn Hotel for your festive celebration. This year my team and I have compiled a fabulous full programme of entertainment for our party nights consisting of our sensational tribute acts on various dates. Our Head Chef, together with his highly experienced team of professionals, has put together an exciting range of seasonal menus designed to tantalise your taste buds. We look forward to welcoming you over the festive season. In fact, why not give your evening the perfect finish by staying over at our special festive accommodation rates! Please contact our sales office now to ensure you don’t miss out on a spectacular Christmas extravaganza!! Don’t Delay………..book today!!! Best Wishes from all the staff Robert & Mhairie Hannigan Directors BOOKING CONDITIONS 1. All function bookings require a non-refundable deposit of £10.00 per person within 14 days of making reservation, accommodation bookings require a credit card as confirmation. 2. F  ull payment for party nights is required by 4th November 2013 after which no refunds will be given or transferred for other services. 3. The hotel reserves the right to move or amend Christmas events, due to any unforeseen circumstances. 4. Shared tables may apply to bookings, subject to availability. 5. No admittance to persons under 18 for any of the Party Nights 6. All details are correct at time of going to press but may be subject to alteration without prior notice. All Prices quoted include VAT at current rate.

Cairn Hotel Xmas Fayre Menu 2 courses - £15 per person / 3 courses £17 per person served from noon – 9pm

Starters Pink Peppered Vegetable Broth served with a Crusty Roll. Game Terrine Set on a bed of garden salad with honey and chive dressing. Flaked Salmon and Prawn In a light lemon creme fraiche. Honeydew Melon Served with forest fruits and mint and strawberry syrup.

Main Course All mains to be served with Market Vegetables and Potatoes. Traditional Turkey and All the Trimmings Breast and thigh meat aside sage and onion stuffing and chipolatas coated in rich gravy. Roast Sirloin of Beef Lashed in a red wine gravy reduction with Yorkshire pudding and garni. Baked Salmon Fillet Topped with mushroom duxelle and a creamy bousin sauce finish. Roasted Vegetable Lasagne Layered with applewood cheese sauce with crisp salad and garlic bread.

Desserts Traditional Christmas Pudding With a light brandy and white chocolate custard. Baked Baileys Cheesecake Vanilla Crème Brulee Served with shortbread and berry compote.

Cairn Hotel Xmas Party Nights Menu £40 per person

Starters Carrot and Orange Soup Topped with chive croutons and served with a crusty roll. Duck liver Pate Served with salad garnish, oatcakes and orange and bacon chutney. Trio of Melon and Apple Jelly With mango and raspberry purees.

Main Course All mains to be served with Market Vegetables and Potatoes. Traditional Turkey and All the Trimmings Breast and thigh meat aside sage and onion stuffing and chipolatas in rich gravy. Baked Salmon Supreme Coated in onion and caper butter with roast cherry tomato finish. Roast Sirloin of Beef Coated in reduced red wine gravy with herb Yorkshire pudding. Rich Roast Vegetable and Walnut Crumble With buttered new potatoes.

Desserts Warmed Christmas Pudding With brandy creamed custard and white chocolate chips. Baked Baileys Cheesecake Profiteroles Set off with butterscotch and chocolate sauces. Our Party Nights are restricted to over 18’s only Please state any specific dietary requirements when booking Compliments from Cairn Hotel

Christmas Party Nights 2012

LADY GAGA/TINA TURNER TRIBUTE 30th November 7pm for 7.30pm £40 per person

NEIL DIAMOND TRIBUTE 6th & 7th December 7pm for 7.30pm £40 per person

LADY GAGA/TINA TURNER TRIBUTE 13th & 14th December 7pm for 7.30pm £40 per person

ABBA MANIA TRIBUTE 20th & 21st December 7pm for 7.30pm £40 per person

Christmas Day at the Cairn Hotel Relax and have a fantastic day. Adults £47.50 per person Children (age 2–12) £17.50 per person Children aged 2 and under – no charge Commencing 12.30pm, last orders at 3.30pm. To avoid disappointment, please book now!

Cairn Hotel Xmas Day Menu Starters Lentil, Bacon and Parsley Soup With seasoned croutons and a crusty roll. Smoked Salmon and Boursin Roulade Set on parsnip crisp and cherry tomato rocket salad. Game and Herb Terrine With apricot and cranberry chutney and oatcakes. Duo of Melon and Grape Jelly With wild berry puree and raspberry syrup finish.

Main Course All mains to be served with Market Vegetables and Potatoes unless otherwise stated. Traditional Turkey & Trimmings Breast and thigh meat aside sage and onion stuffing with chipolatas and rich turkey gravy. Beef Wellington Napped in a red wine gravy reduction. Herb Crusted Salmon Darne Set on crushed potato and fennel bed finished with Montrose butter. Roast Root Vegetable Risotto Pink pepper and parsley finish, applewood glaze.

Desserts Traditional Christmas Pudding With white chocolate sauce and caramelised raspberries. Brandy and Redcurrant Brulee With Shortbread. Double Chocolate Terrine Served with berry puree and chocolate sauce. Selection of Cheeses With a duo of chutneys and fruits with biscuits.

Say goodbye to 2013 with our Live Band and Disco and welcome in 2014 along with our Scottish Piper Tuesday 31st December 2013

Hogmanay Ball with Live Band - ‘Fireworx’ £65 per person 7pm for 7.30pm Glass of Bubbly and Canapés on arrival

Menu Starters Traditional Peppered Scotch Broth Served with a crusty roll. Chicken and Parmesan Terrine Set on bacon crisp and tomato rocket salad. Duo of Melon and Grape Set in an apple and mint jelly with berry puree and forest fruits. Smoked Salmon and Prawn Roulade In boursin with dill dressed rocket.

Intermediate Haggis Neeps & Tatties With a whisky sauce.

Main Course All mains courses are served with Potatoes and a Medley of Vegetables unless otherwise stated. Beef Wellington Coated in a rich red wine reduction gravy. Roast Barbarie Duck In a morello cherry and port reduction, set on spring onion mash. Baked Salmon Darne Topped with mushroom and chive duxelle finished with lemon cream. Butternut Squash and Pumpkin Risotto With parmesan croutons.

Desserts A Trio of Desserts Crème de month cheesecake, Chocolate mousse, Sticky toffee pudding and ice cream. Please state any specific dietary requirements when booking Compliments from Cairn Hotel

BRUNCH with SANTA Kids will receive a present from Santa and be entertained by Alexander the Great Magician 8th & 15th December Adults £10.95 Children £6.95 11.30am – 1.30pm

Why not meet at the Cairn for coffee? Hannigan Hotels Ltd Cairn Hotel Blackburn Road Bathgate West Lothian EH48 2EL t: 01506 633 366 f: 01506 633 444 e: [email protected] w: www.cairnhotelbathgate.co.uk