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VINTAGES Spanish Wines SPAN THE STYLE SPECTRUM
Western accent B.C. WINES
Great Scotch!
16161
IT’S ROBBIE BURNS DAY
DISCOVER OUR LATEST ATDUARYD,AY,J U J ANN E UAR R E LCOLLECTION, E A S E D A TIN E :STORES S A T USR 2 Y3 1, 9 ,2 200013 7
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the benchmark for Spanish Garnacha Garnacha, as with Tempranillo, is one of the prime red grapes of Spain. Outside its native country, it has gone on to great success in France as the lead grape in Rhône Valley’s Châteauneuf-du-Pape as Grenache. In up-and-coming Spanish appellations such as Campo de Borja, it also takes pride of place. Located south of Rioja along the Ebro River, Campo de Borja has a continental climate, meaning the region is very hot and arid during summer and cold in winter. The intense summer temperatures allow producers such as regional leader Borsao to get the warmth-loving Garnacha to fully ripen while maintaining complexity, creating full-bodied and smooth wines with plenty of character. BORSAO TRES PICOS GARNACHA 2010 DO Campo de Borja, Spain 273748 (XD) 750 mL $19.95
TASTING NOTE: One of my favorite offerings from the Bodegas Borsao is the 6,000-case cuvee of the 2010 Tres Picos. Made from 100% Garnacha aged in equal parts stainless steel and French oak, this is the Bodegas Borsao’s interpretation of Chateauneuf du Pape. (But when’s the last time you saw a bottle of Chateauneuf du Pape priced [under $20] – about 30 years ago?) Deep notes of roasted herbs, sweet black cherries and raspberries, peppers and spice soar from the glass of this dark ruby/purple-tinged wine. Full-bodied, rich, ripe, silky textured, pure and long, this unbelievable value should drink well for 3-4 years. Score: 92 (Robert Parker Jr., erobertparker.com, Oct. 2012)
Full-bodied & Smooth Featured in Spain’s Got Styles
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VINTAGES
welcome january june 23 19
pg.2 SPAIN’S GOT STYLES
pg.16 BEAUTIFUL BC WINES
pg.22 ROBBIE BURNS DAY
pg.26 LOCAL FIND
plus... DISTILLED TREASURES pages 24-25 PRODUCT INFO & TASTING NOTES pages 27-43 TEAR-OUT SHOPPING LIST pages 45-46 VINTAGES SPECIAL OFFERS pages 50-51
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vintages.com
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Got
Styles
2 VINTAGES
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This sunny country struts it stuff with a wealth of wines that deliciously run the gamut from light to rich. Truly one of the wonders of the wine world, Spain is a treasure trove of discovery. With its warm climate and unique geographical features, Spain can (and does) produce nearly every wine style under the sun. From the coastal regions influenced by the Atlantic in the north and Mediterranean in the south, to the mountainous highlands of the interior, to the mighty rivers that sweep through the country carving out fine wine regions in their paths, the complexity of the Spanish landscape is reflected in the diversity of its wines.
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With such a rich range of wine regions and styles to explore – and at such incredibly approachable prices – there really is something for everyone. Here, we present the wines of Spain according to their styles, from Light & Lively to Big & Bold to the versatile wines in between, making it easy to find your favourites.
VINTAGES 3
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light lively
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It may seem amazing that such a hot, sun-soaked country as Spain produces such a wealth of wonderfully fresh and crisp wines. On the other hand it’s easy to see why, living in such a warm place, you’d want something that offers refreshment. These light and lively wines come from cooler coastal, northerly or high-elevation areas, tend to use grapes with high natural acidity, and are typically made in stainless steel. They pair well with seafood, fish, light soups and salads, chicken and turkey breast, or milder soft cheeses.
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SEÑORIO DE RUBIOS ALBARIÑO 2011
ALVAREZ DE TOLEDO GODELLO 2010
DO Rias Baixas (Bodegas Coto Redondo)
DO Bierzo
Situated along Spain’s northwestern coast, Rias Baixas is cooled by ocean surf and known for its refreshing white wines. TASTING NOTE: A juicy, vibrant Albariño with plenty of lemon, orange, white peach and floral notes joined by a touch of minerality. Light on its feet with tangy mouth-watering acidity giving good focus. Nice length too. A fine partner for grilled fish or shellfish with a squeeze of lemon. (V INTAGES panel, July 2012) 314427 (XD) LIGHT & CRISP
750 mL
$17.95
2
Spain’s northerly Bierzo region is moderated by the Miño River, and is home to slate-rich soils that the Godello grape reflects beautifully. TASTING NOTE: Alvarez de Toledo’s new releases include one white wine, the 2010 Godello. This unoaked beauty delivers a lovely perfume of baking spices, melon, peaches, and mineral. Round, spicy, and pleasure-bent, this smooth-textured, impeccably balanced effort over-delivers in a very big way. Drink it over the next 3-4 years. Score: 90 (Jay Miller, erobertparker.com, June 2011) 308049 (XD)
750 mL
$13.95
2
LIGHT & CRISP For more information on the style descriptors listed under each wine here, visit lcbo.com/winestyles
VINTAGES 5
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light lively and
LEALTANZA WHITE 2011
CUATRO RAYAS VIÑEDOS CENTENARIOS VERDEJO 2011
DOCa Rioja (Bodegas Altanza)
EL MAESTRO SIERRA FINO SHERRY DO Jerez
DO Rueda
The high altitude of the Rioja Alta makes for lively interpretations of well-loved white wine varietals.
The most famous white wines of Castilla y León are crafted from the traditional Verdejo grape in the Rueda region.
Producers in Jerez, home of Sherry and situated on Spain’s southern coast, craft their famed libation in styles ranging from bone-dry to sweet. Fino is made in a light, dry style.
TASTING NOTE: [100% Sauvignon Blanc.] Pale yellow. Lemon curd and pink grapefruit on the pungent nose. Lively and refreshingly bitter, offering clear citrus fruit flavors and a deeper note of pear skin. Clean and nervy with a long, tangy finish. Score: 88 (Josh Raynolds, International Wine Cellar, Sept. 2012)
TASTING NOTE: (Translated from the Spanish) We love the fruitiness of this Verdejo, as it stops short of being aromatically over the top. The old vines (a few centuries old) from Segovia from which it is made give the wine volume and smoothness on the palate. An elegant and very balanced white. Score: 91 (Amaya Cervera, vanitatis.com, March 16, 2012)
TASTING NOTE: This wine’s amplitude builds on a creamy texture, bathed in nut and salted almond flavors. The prick of acidity, as if it had been recently sharpened, borders the fruit with freshness. For a plate of salted almonds. Score: 90 (wineandspiritsmagazine.com, June 2011)
311886 (XD)
750 mL
AROMATIC & FLAVOURFUL
$14.95
2
312900 (XD)
750 mL
AROMATIC & FLAVOURFUL 6 VINTAGES
$15.95
2
309898 (XD) DRY
750 mL
$17.95
1
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Light Spanish wines are versatile and work with a host of foods, including such Spanish staples as Serrano ham, stuffed tomatoes and ceviche. BELOW: A grand old cellar in Jerez, stacked with sherry casks.
VINTAGES 7
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medium When you want both elegance and fullness, these wines hit the spot. Hailing largely from regions along the banks of the northerly Ebro River – including Spain’s most famous red wine region, Rioja – these wines are more about structure and finesse than raw power. The perfect choice for complementing dishes that themselves combine delicacy and full flavour, such as thick soups, herbed lamb, pork and beef dishes that are dry-roasted or feature a not-too-heavy sauce, or sharp cheeses.
8 VINTAGES
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VALLDOSERA BRUT NATURE CAVA
SOLAR DE SAEL CRIANZA MENCÍA 2007
VIRGEN DEL ÁGUILA ARTIGAZO 2007
DO
DO Bierzo (Arturo Garcia)
DO Cariñena
The lion’s share of Cava (including this one) is produced in Penedès, situated just west of Barcelona.
Spain’s native Mencía variety thrives in Bierzo, which is home to some impressively mature vines.
TASTING NOTE: … a blend of 45% Xarel-lo, 30% Macabeo, 10% Parellada, 10% Chardonnay, and 5% Subirat Parent … The wine remained sur lie for 24 months and was hand-riddled. It offers up an enticing nose of brioche, smoked nuts, and assorted white fruits. Displaying small persistent bubbles, a smooth texture, and excellent balance, this tasty Cava over-delivers in a big way. Drink it over the next 12-18 months. Score: 90 (Jay Miller, erobertparker.com, June 2011)
TASTING NOTE: … sourced from 80+ year old estate vineyards farmed with biodynamic principles. Opaque purplecolored, it displays an exotic perfume of menthol, balsamic, Asian spices, mineral, and black raspberry. Mediumbodied, rich, and full-flavored, it has a bit of underlying structure that should permit another 1-2 years of evolution. This impressive effort is also an outstanding value. Score: 90+ (Jay Miller, erobertparker.com, June 2010)
311738 (XD) $17.95
311902 (XD) $15.95
1
750 mL
MEDIUM-BODIED & FLAVOURFUL
2
750 mL
Cariñena is a warm, dry, low-lying continental region just south of Rioja. TASTING NOTE: The more internationally styled 2007 Artigazo is composed of 40% Garnacha, 30% Syrah, and 30% Cabernet Sauvignon aged in barrel for 18 months. It gives up enticing aromas of cedar, spice box, incense, blueberry, violets, and black cherry. On the palate this mouth-filling wine has layers of flavor, good balance, and 2-3 years of aging potential. Drink it from 2012 to 2022. Score: 90+ (Jay Miller, erobertparker.com, June 2010) 292102 (XD) $18.95
2
750 mL
ALBRET CRIANZA 2009 DO Navarra Situated northeast of Rioja and just south of the city of Pamplona, Navarra is a hot inland region moderated by the Ebro River. TASTING NOTE: Blends 60% Tempranillo with 20% apiece of Cabernet Sauvignon and Merlot. Deep ruby in the glass with juicy cherry, boysenberry, roasted tomato and spice notes. Nice lift on the palate, with strawberry-rhubarb coming into play. Balanced, spice-kissed finish. Enjoy with lamb burgers or dry-roasted ribs. (VINTAGES panel, Nov. 2012) 306555 (XD) $19.95
2
750 mL
MEDIUM-BODIED & FRUITY
MEDIUM-BODIED & FRUITY
MEDIUM-BODIED & FRUITY VINTAGES 9
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FORTIUS CRIANZA 2008 DO Navarra TASTING NOTE: This wine is made with Tempranillo rounded out by Cabernet Sauvignon. Deep garnet in the glass with alluring plum, cherry, cassis and smoky oak aromas. The palate reflects the nose, with good balance of fruit, oak and supple tannins. Long, structured finish. Pair with Manchego cheese, or a Basque-style tortilla with mushrooms. (VINTAGES panel, July 2012) 994434 (XD) $14.95
2
750 mL
MEDIUM-BODIED & FRUITY
PLANETS DE PRIOR PONS 2008
FINCA MÓNICA CRIANZA 2009
RIOJA BORDÓN GRAN RESERVA 2004
DOQ Priorat
DOCa Rioja
DOCa Rioja (Bodegas Francos-Españolas)
Known for modern-styled reds, rugged Priorat is situated some 100 km west of Barcelona.
Rioja, in Spain’s northern interior, is the country’s foremost premium wine region. Its complex terroir is capable of producing a remarkable diversity of wines.
TASTING NOTE: … 40% Carinena, 40% Garnacha, 10% Cabernet Sauvignon, 5% Merlot and 5% Syrah … medium-bodied with supple tannins on the entry that underpin layers of succulent, ripe, red berry fruit laced with white pepper and a pinch of rosemary. The finish is focused, long and sweet in the mouth without being overbearing. This is a well-crafted Priorat for mid-term drinking. Drink 2014-2020. Score: 91 (Neal Martin, erobertparker.com, April 2012) 314559 (XD) $22.95
3
750 mL
MEDIUM-BODIED & FRUITY 10 VINTAGES
This wine won a Gold Medal at the 2012 Berliner Weintrophy competition. TASTING NOTE: Advanced nose with lots of dried fruits, strawberry and oaked notes on the palate. Still very fresh. Score: HHHKK (decanter.com, 2012) 313965 (XD) $15.95
2
750 mL
MEDIUM-BODIED & FRUITY
TASTING NOTE: Showing just enough age to deliver complexity but still fresh for a red Rioja, this wine is built around a seductive cherry core, with lots of spice, subtle vanilla and a crisp-smoky finish. Pair it with lamb. Score: 93 (Beppi Crosariol, The Globe and Mail, Sept. 16, 2012) 114454 (XD) $22.95
2
750 mL
MEDIUM-BODIED & FRUITY
Featured on the back cover
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ABOVE: Like the country it hails from, gazpacho is a riot of vibrant flavours and colours. BELOW: Cacti growing on the banks of the Ebro River in northeastern Spain attest to the arid climate.
DON JACOBO RESERVA 2004 DOCa Rioja (Bodegas Corral) TASTING NOTE: Colour: dark-red cherry, garnet rim. Nose: fruit expression, fresh fruit, cocoa bean, creamy oak, complex. Palate: round, elegant, powerful, rich, spicy. Score: 90 (Peñín Guide to Spanish Wine, 2011) 313270 (XD) $17.95
2
750 mL
MEDIUM-BODIED & FRUITY
VINTAGES 11
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bigand
bold
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12 VINTAGES
These are the powerhouses of Spanish wine. Larger-than-life blockbusters that harness the impressive sunshine in the southern or interior regions of Spain, they’re unapologetically robust and full-flavoured. Much like the wines of Châteauneuf-du-Pape and Southern France, these bold beauties often feature the heat-loving Grenache (aka Garnacha) and Mourvèdre (Monastrell) grapes in a big way. Bring on hearty foods such as meat stews, beef or lamb in a rich sauce, and aged cheeses.
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SARADA SELECCIÓN GARNACHA TINTORERA/MONASTRELL 2009
BORSAO TRES PICOS GARNACHA 2010
LUZÓN SELECCIÓN 12 MESES CRIANZA 2008
DOP Almansa (Agricola Aguaza)
DO Campo de Borja
DO Jumilla
Just south of Rioja and inland from the cooling Ebro River, the heat-soaked little Campo de Borja region is home to robust, ripe wines.
Situated inland in southeastern Spain, Jumilla is a continental semi-desert known for big blockbuster red wines.
The continental semi-desert climate of Spain’s central Almansa region experiences extreme summer heat that makes for big, robust wines. TASTING NOTE: The 2009 Sa-Ra-Da Seleccion is a blend of Garnacha Tintorera [aka Alicante Bouschet] and Monastrell aged in a combination of stainless steel and oak. Opaque purple in color, it offers up an alluring perfume of smoky wild blue and black fruits and exotic spices. Dense, layered, and concentrated, it sports plenty of volume and power. Drink this exuberant effort over the next 5-6 years. Score: 90 (Jay Miller, erobertparker.com, June 2011) 309872 (XD)
750 mL
FULL-BODIED & SMOOTH
$15.95
2
TASTING NOTE: One of my favorite offerings from the Bodegas Borsao ... Made from 100% Garnacha aged in equal parts stainless steel and French oak, this is the Bodegas Borsao’s interpretation of Chateauneuf du Pape. … Deep notes of roasted herbs, sweet black cherries and raspberries, peppers and spice soar from the glass of this dark ruby/purple-tinged wine. Full-bodied, rich, ripe, silky textured, pure and long, this unbelievable value should drink well for 3-4 years. Score: 92 (Robert Parker Jr., erobertparker.com, Oct. 2012) 273748 (XD)
750 mL
$19.95
TASTING NOTE: [50% Monastrell, 20% Tempranillo, 20% Cabernet Sauvignon, 10% Merlot.] This supple red delivers black cherry, smoke, mineral and licorice flavors that build on the palate through the smoky, meaty finish. The tannins are light but firm in this fresh, lively wine. Drink now through 2016. Special Designation: Smart Buys. Score: 90 (Thomas Matthews, winespectator.com, April 30, 2012) 310219 (XD)
750 mL
$15.95
2
FULL-BODIED & SMOOTH
2
FULL-BODIED & SMOOTH
Featured as our Benchmark VINTAGES 13
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CIMS DEL MONTSANT GARNATXA/CARINYENA 2010
LEGÓN RESERVA 2005
(Baronía del Montsant) DO Montsant Surrounding the Priorat region in Spain’s northeast, Montsant is home to a wealth of old vines. TASTING NOTE: The 2010 Cims del Montsant, a blend of 65% old vine Garnacha and 35% Carinena aged in French barriques for five months ... has a lifted, very pretty, quite floral bouquet of bright red fruit, strawberry pastille and blood orange ... firm backbone, good depth of fruit with mulberry and dark plum flavours towards the focused finish. This would probably benefit from another year in bottle. Drink 2013-2018. Score: 90 (Neal Martin, erobertparker.com, April 2012) 311894 (XD)
750 mL
FULL-BODIED & FIRM 14 VINTAGES
$15.95
MARQUÉS DEL REAL TESORO ALMIRANTE OLOROSO
DO Ribera del Duero (Valtostao)
2
DO Jerez
Ribera del Duero, situated in central Spain along the Duero River for which it is named, has built a reputation for intense and complex red wines.
Though dry like Fino, Oloroso Sherry is made in an oxidative style that imparts amber colour, rich caramelized flavours and fuller body.
TASTING NOTE: The 2005 Reserva spent 18 months in French oak. Its bouquet is a bit reticent but with coaxing offers up an earthy minerality, balsam wood, licorice, lavender, and blackberry. Structured on the palate and quite tight, it will benefit from another 3-4 years of cellaring and offer a drinking window extending from 2014 to 2025. Score: 90+ (Jay Miller, erobertparker.com, June 2011)
TASTING NOTE: This powerful, dry old oloroso is highly recommended for diehard sherry fans, and cheap enough to afford easy exploration for the adventurous. Shows a strong aromatic blast of walnut, toffee, marzipan and lime on the nose. Same almost searing intensity on the palate, with some textural silk then a hot, sour, quite volatile, nutty, almost salty finish. Classic, with outstanding length. Score: 92 (wineaccess.ca, March 30, 2010)
303511 (XD)
750 mL
FULL-BODIED & FIRM
$23.95
2
309963 (D) DRY
750 mL
$16.95
2
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Braised lamb is a delicious partner for many Spanish reds. ABOVE: Garnacha (aka Grenache) grapes. BELOW: This postcard-worthy bush-vines vineyard in Castilla y León shows off the sunny region’s red-clay soil.
VINTAGES 15
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Visitors to Quails’ Gate enjoy lunch in an idyllic setting on the shores of Okanagan Lake. OPPOSITE: Chardonnay vines thrive in the Okanagan’s abundant sunshine.
16 VINTAGES
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THE
VIBRANT VALLEY
British Columbia’s beautiful, bountiful Okanagan yields a wealth of top wines. With its 170+-kilometre-long valley and dry, desert-like conditions, British Columbia’s Okanagan Valley offers peak conditions for growing grapes to make critically acclaimed wines. It’s not just the press who are raving. BC wines are so well loved within the province that local demand often exceeds supply, so any opportunity to acquire wines from the Left Coast’s thriving industry is a good one. This fine collection contains producers we know and love (see our spotlight on Burrowing Owl, page 21), plus a new player making their first appearance in our market. VINTAGES 17
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GRAY MONK GEWÜRZTRAMINER 2011
QUAILS’ GATE CHARDONNAY 2011 VQA Okanagan Valley
VQA Okanagan Valley Gray Monk had a monumental 50-40-30 year in 2012. Founder George Weiss and his wife Trudi’s 50th wedding anniversary; 40 years since George started growing grapes in the Okanagan; and 30 years since they opened their winery. Gewürztraminer has always been one of their signature wines. This is packed with classic Gewürz aromas of lychee, grapefruit rind, spice cupboard and pear. A rich wine for mildly spiced Asian cuisine. 321588 (D)
750 mL
$19.95
1
TASTING NOTE: A solid, well-made chardonnay that mixes bits of bread dough and tropical fruit aromas with flecks of orange and butter. The attack is fresh and juicy if a touch sweet with fine weight and green apple, honey, mineral and hazelnut notes throughout. An excellent cool style … A solid pick for restaurants and salmon. The mix is 50/50 tank and wood fermented with only 20 percent new French and American oak. Score: 89 (Anthony Gismondi & Stuart Tobe, gismondionwine.com, Oct. 21, 2012) 377770 (D)
18 VINTAGES
750 mL
$20.95
2
INTERIOR ANGLE A warm inland location lets the Okanagan’s wines soar – much like the peaks that surround it.
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iver
ia R
mb
Colu
BRITISH COLUMBIA Fraser
Pa
River
Gulf Islands
Vernon
Similkameen Valley
Winfield
Okanagan Lake
cif
ic
Vancouver
Oc
n
Vancouver Island
Okanagan Valley
Fraser Valley
ea
Osoyoos Victoria
Wine grapes grow best in difficult conditions. Stressing vines forces the roots deeper into the soil to look for nutrients and water and, as a result, the vines produce fewer, but more intensely flavoured grape bunches. The Okanagan Valley pushes this idea to the limits because it, along with nearby Similkameen, is considered a semi-arid desert. (Yes, you can even see tiny cacti growing on slopes throughout the region.) The long expanse of the Okanagan, from Winfield in the north to Osoyoos in the south, doesn’t produce homogeneous wines, however. Its impressive bodies of temperature-moderating water, the sheer length of the
Kelowna
Penticton Oliver
WASHINGTON STATE
Valley (it passes through many lines of latitude) and different climatic conditions, the exposure of the vineyards (mostly west-facing), the high altitude and soil variations – sandy loam in the south; denser with more gravel and phosphorous content in the north – all help create different styles of wines. In the north, aromatic varieties such as Riesling and Gewürztraminer thrive. In the centre, Chardonnay and Pinot Noir are the prime varieties. While in the south around Oliver and Osoyoos, the higher temperatures and slightly longer growing season allow Cabernet Sauvignon, Syrah and Merlot to reach their pinnacle. VINTAGES 19
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MISSION HILL QUATRAIN 2008
EAU VIVRE PINOT NOIR 2008
BURROWING OWL PINOT NOIR 2010
BURROWING OWL MERLOT 2009
VQA Okanagan Valley
Similkameen Valley
VQA Okanagan Valley
VQA Okanagan Valley
TASTING NOTE: This [is a] blend of Merlot, Syrah and the Cabernets … Highly aromatic and intense, the nose offers boysenberry, black cherry, spiced floral notes, and sweet cedar. Built on a firm frame, this dry, full-bodied blend delivers depth and complexity, flavours of cassis, black plum, spice and herbs with notes of toast carrying through the long finish. Serve with robust meat dishes; drink now to 2019. Score: HHHHJ (Susan Desjardins, winecurrent.com, Oct. 24, 2012)
TASTING NOTE: 2008 Pinot Noir is a study in sophistication ... Spending some time in light French oak barrels has given this wine toasty aromas buoyed up by ripe cherries and vanilla notes followed by more yummy cherry and vanilla flavours. What a great match for a local charcuterie and cheese plate with a little crusty baguette on the side. (Courtney Fossett, bclocalnews.com, June 8, 2011)
TASTING NOTE: There’s just the slightest hint of earth to this Okanagan pinot that accentuates the cherry, white pepper, plum and modest toffee aromas. The concentration of fruit is impressive, with deep ripe cherry flavours at the core surrounded by raspberry, red licorice, earth and mocha-like tannins. It is stylish and polished without seeming too worked on – drink now or hold onto a bottle for a few years. Score: 91 (Ben MacPhee-Sigurdson, wineaccess.ca, Sept. 27, 2012)
TASTING NOTE: [Shows why] the winery built its reputation as one of the Okanagan’s leading Merlot producers. This wine is juicy on the palate, with concentrated flavours of plum and black currant and with spicy red fruit in the aroma and on the finish. Score: 90 (John Schreiner, johnschreiner.blogspot.com, Aug. 6, 2012)
218636 (XD) $44.95
2
20 VINTAGES
750 mL
308353 (D) $24.95
2
750 mL
New at VINTAGES
556613 (D) $41.95
2
750 mL
585737 (D) $41.95
2
750 mL
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BELOW, CLOCKWISE: Burrowing Owl winery sits at the sunny northern tip of the Sonoran Desert, near Osoyoos Lake. Proprietor Jim Wyse with a young burrowing owl; the winery helps fund a captive breeding program for the endangered species. Pinot Noir ages in the barrel cellar.
PRODUCER SPOTLIGHT
BURROWING OWL ESTATE WINERY
In 15 short years, Burrowing Owl has evolved from a fledgling operation to one of the most keenly sought-after BC producers in Canada. Proprietor Jim Wyse hit the jackpot when he discovered a disused vineyard between the towns of Oliver and Osoyoos. On a hunch, he planted Pinot Gris, Chardonnay, Merlot and Cabernet Sauvignon grapes, and proved his intuition was right – these are still Burrowing Owl’s backbone varieties. The winery has since acquired vineyards closer to Osoyoos and outside Keremeos in Similkameen, where they grow other varieties. Add to this the opening of an award-winning restaurant and boutique inn, and all signs point to a bright future. Woot, woot! VINTAGES 21
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M Y H EART ’ S IN THE H IGHLANDS Gather the ingredients for an authentic evening in honour of Robbie Burns – including, of course, a fine Scotch (Highland or otherwise). or Scots and would-be Scots, January 25th often means recognizing the birth of Scotland’s favourite son, Robbie Burns. To properly honour the beloved bard, you’ll need just a few essential ingredients. Top-quality Scotch is a must for sipping and toasting, and VINTAGES has some fine options, featured here. While haggis isn’t everyone’s cup of tea, it adds authenticity and makes a hearty, warming supper on a cold winter evening. (If you know a bagpiper, enlist them to pipe in the steaming dish; if not, fire up a rousing recording.) When everyone’s well fed, you and your guests can take turns toasting Burns and reciting his poems. And though New Year’s Eve is by now a distant memory, be sure to cap off the evening with a robust rendition of Auld Lang Syne, perhaps Burns’ most famous effort.
F
TOMINTOUL 16 YEARS OLD SPEYSIDE GLENLIVET SINGLE MALT
ROBERT BURNS ARRAN SINGLE MALT (Isle of Arran Distillers)
Alluring woodsy aromas, lavender, honey and vanilla lead to a smooth, mellow dram with lovely toasty notes. 298422 700 mL $94.95 Gold Medal (International Wine & Spirit Competition)
Toffee apple, vanilla, pear, cinnamon and ginger define the aromas, while on the tongue the sweetly honeyed dram unveils a spicy, sherry-tinged finish. 981084 700 mL $41.95
HIGHLAND PARK THOR 16 YEARS OLD ORKNEY SINGLE MALT The Valhalla Collection, with special wooden display case Thunderingly intense, and complex with sweet malt, honey, peach vanilla, ginger, cinnamon and oak spice. Finishes strong and smooth, with a touch of smoky peat. 326231 750 mL $249.95 New at VINTAGES
GLENFARCLAS 105 CASK STRENGTH 10 YEARS OLD HIGHLAND SINGLE MALT (J. & G. Grant) Luxurious, with layers of dried herbs, cocoa, vanilla, table grapes and scented oils. 677047 700 mL $81.95 95.5 points (Whisky Bible) FOR COMPLETE TASTING NOTES, SEE PAGES 27 TO 28.
For another delicious option for toasting Robbie Burns, see page 24.
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VINTAGES 23
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Sweet surrender Take a cue from centuries past and succumb to the charms of this ambrosial liqueur.
THE INSIDE STORY
GOOD TASTE
Atholl Brose is the traditional nightcap of January 25th (Robbie Burns Day) and furthermore, dandy in mojitos. The liqueur has a stormy past. In the Scottish Highlands of 1475, Lord Iain MacDonald planned to attack the Earl of Atholl and take over his land. The Earl got wind of it and sent his lackeys to fill MacDonald’s well with whisky, honey and oatmeal while he slept. A bemusing strategy, but it worked. You can image MacDonald’s men pulling up the bucket of the well in the morning, tasting the delicious “water” and perhaps superstitiously thinking it a sign of imminent victory. According to legend, the men spent too much time at the exciting well, and were shortly defeated; but the irresistible blend of flavours lives on to this day. You could say this whisky liqueur is from “Auld Lang Syne,” meaning days long past, the ballad traditionally sung on Robbie Burns Day. At the line “…take a cup o’ kindness yet/For auld lang syne” a wee dram of whisky liqueur would be most appropriate, for this sort of “kindness” is especially good.
At the 2012 World Whiskies Awards, Dunkeld Atholl Brose won World’s Best Whisky Liqueur. A smooth liqueur with balanced sweetness, Atholl Brose has the aromatics of a Speyside single malt touched with honey, herbs, and toasted oatmeal.
24 VINTAGES
SERVE IT UP
Top it with Devonshire (aka clotted) cream in a scotch glass for a decadent treat. Take it neat, over ice, mixed with soda, or in place of rum in a variety of cocktails! It could be your secret ingredient no one can guess.
GORDON & MACPHAIL DUNKELD ATHOLL BROSE Scotland, United Kingdom 303230 500 mL $49.95 FOR COMPLETE TASTING NOTE, SEE PAGE 28.
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VINTAGES 25
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LOCAL
FIND
An insider’s guide to great Ontario wines.
Astrid Brummer, Ontario Wine Buyer
I love it because...
1.
2. Best of Both Worlds What’s in a name? Shiraz and Syrah are the same grape – the difference is one of style. The former tends to signify rich, full fruit character while the latter points to food-friendly elegance and refinement. Winemakers in Niagara are doubly blessed because in those places where the grape does well, the resulting wines can combine the best of both. Sunny summers bring out big ripe fruit, while the lake-cooled vineyards keep all that brilliant acidity and freshness intact. In a hot vintage like 2010, Jackson-Triggs can turn big-time warmth and sunshine into beautifully robust and complex Shiraz such as this one. Yes, we wine lovers get to have our cake and eat it, too.
JACKSON-TRIGGS NIAGARA ESTATE GRAND RESERVE SHIRAZ 2010 VQA Niagara Peninsula 317941 (XD) 750 mL $19.95 2 For complete tasting note see page 30.
It’s a bold, hearty red to curl up with on a cold winter’s night
Shiraz thrives in select Niagara sites (not many people know this)
3.
It can be enjoyed now with braised meats, or tucked away in the cellar
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DISCOVER OUR LATEST • SATURDAY, JANUARY 19, 2013
SPIRITS
product notes DRINKABILITY INDEX This is intended as a guideline for our customers. The index reflects the collective view of our purchasing panel. The length of time that wines should be cellared is a subjective decision and will depend on individual preferences, cellar temperature, storage conditions, etc. NOW: Enjoy and drink. There is no benefit to cellaring. 1 DRINK OR HOLD: Can be enjoyed now, but may be 2 DRINK matured further by cellaring, depending on individual preference. Ideal for further cellaring. This wine may well 3 HOLD: be enjoyed now by some but we feel that it will develop
SCOTCH WHISKY GLENFARCLAS 105 CASK STRENGTH 10 YEARS OLD HIGHLAND SINGLE MALT (J. & G. Grant) TASTING NOTE: … Finish: Long, luxurious, with a pulsing vanilla-grape mix and a build up of spices; light oils intensify and elongate; Balance: I doubt if any restorative on the planet works quite as well as this one does. Or if any sherry cask whisky is so clean and full of the joys of Jerez. A classic malt which has upped a gear or two and has become exactly what it is: a whisky of pure brilliance... Score: 95.5 (Jim Murray, Whisky Bible, 2012) 677047
700 mL $81.95
Featured in My Heart's in the Highlands
favourably under ideal cellaring conditions. PERCEIVED SUGAR CONTENT Perceived dryness/sweetness by tasting evaluation. VINTAGES scale ranges from Extra Dry to Sweet: XD, D, M, MS, S. Please discuss specifics with our Product Consultants or other store staff. ALCOHOL CONTENT The alcohol/volume content for any product released by VINTAGES is available on our website. Visit vintages.com and view the Product Information page by entering the LCBO# into the Product Search field. Products in this release may be available to customers in limited quantities. Please see store staff for details. Please note: prices shown are subject to change without notice. VINTAGES cannot assume responsibility for typographical errors in this catalogue. All prices include applicable container deposit and HST.
on the cover Back: RIOJA BORDÓN GRAN RESERVA 2004 DOCa Rioja, Bodegas Francos-Españolas (114454, $22.95, page 10) EDGE WINES CABERNET SAUVIGNON 2010 North Coast, California (034223, $26.95, page 32) IRONSTONE OLD VINE ZINFANDEL 2011 Lodi, California (951889, $17.95, page 32)
HIGHLAND PARK THOR 16 YEARS OLD ORKNEY SINGLE MALT The Valhalla Collection TASTING NOTE: ... golden amber in color with a slightly sweet and fruity nose. Peach, vanilla, and berry intermingle with a soft malt note. There’s the slightest hint of peat underneath … The midpalate is a unique oasis of sorts for such a high proof spirit, with an unexpected softness that helps add to the slightly puzzling complexity of this spirit. For fans of Highland Park, Thor is going to be an absolute treat ... it will be well worth jumping on a bottle of this before it vanishes. (Geoffrey Kleinman, drinkspirits.com, May 25, 2012) 326231
750 mL $249.95
Featured in My Heart's in the Highlands
ROBERT BURNS ARRAN SINGLE MALT (Isle of Arran Distillers) TASTING NOTE: Fresh and fruity on the nose in classic Arran style, with pears, toffee apple, and vanilla. Cinnamon and ginger notes develop in time. Sweet and honeyed on the palate, medium-bodied, with well-mannered background sherry lingering into the spicy finish. (Gavin D. Smith, 1001 Whiskies You Must Taste Before You Die, 2012) 981084
700 mL $41.95
Featured in My Heart's in the Highlands
SATURDAY, JANUARY 19, 2013 VINTAGES 27
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SPIRITS
LIQUEUR
CONT’D
SCOTCH WHISKY TOMINTOUL 16 YEARS OLD SPEYSIDE GLENLIVET SINGLE MALT TASTING NOTE: Complex and inviting nose filled with heather, honey and vanilla. Very attractive floral backing with pink rose and lavender. Smooth, mellow mouth with marmalade, barley sugar and vanilla. Toasty nuts and candied orange peel play a part. Fine texture. Relaxing finish. Score: Gold Medal (International Wine & Spirit Competition, 2010)
DUNKELD ATHOLL BROSE Scotland (Gordon & MacPhail) Voted the World’s best whisky liqueur at the 2012 World Whiskies Awards. TASTING NOTE: A traditional blend of single malt whisky, herbs, honey and oatmeal. Cloves, Christmas spices, candied fruits and cinnamon. (scotsman.com, May 6, 2012) 303230
500 mL $49.95
Featured in Distilled Treasures 298422
700 mL $94.95
Featured in My Heart's in the Highlands
FORTIFIEDS
SAKE
PORT OKUNOMATSU TOKUBETSU JUNMAI SAKÉ Fukushima Prefecture, Japan
BORGES VINTAGE PORT 2007 DOC Douro, Btld. 2009 TASTING NOTE: The 2007 Borges is a glasscoating, opaque purple color with aromas of mineral, pencil lead, clove, allspice, and assorted black fruits. This is followed by a silky-textured, suave, savory Port with excellent depth and moderate aging potential. It will deliver prime drinking from 2017 to 2027. Score: 90 (Jay Miller, erobertparker.com, Feb. 2010) 250639 (S)
750 mL $29.95
3
TASTING NOTE: Clear with a nickel cast. Aromas of whole pineapple, wintergreen and Asian pear with a soft, silky dryish medium body and a long, graceful earthy sweet potato and jicama accented finish. A vibrant, elegant sake that will be great with tempura. Exceptional. Score: 92 (tastings.com, June 23, 2011) 228676
720 mL $28.95
CHAMPAGNE DOW’S LATE BOTTLED VINTAGE PORT 2007 DOC Douro (Symington Family Estates) TASTING NOTE: Very hefty looker, perfumed lift, nose of bramble, perfect poise, great length with warming conclusion with grip, classy and classic. Score: Gold Medal (International Wine Challenge, 2012) 613927 (S)
750 mL $16.95
2
BEAUMONT DES CRAYÈRES GRANDE RÉSERVE BRUT CHAMPAGNE AC, Disgorged Feb. 10, 2012 TASTING NOTE: This pleasant bubbly offers apple, almond, black licorice and mandarin orange notes, accented with hints of acacia blossom. Balanced, with a subtle finish. Drink now through 2015. Score: 90 (Alison Napjus, winespectator.com, June 15, 2012) 309922 (XD)
28 VINTAGES SATURDAY, JANUARY 19, 2013
750 mL $41.95
2
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SPARKLING WINE
CANADA – WHITE WINE
LOUIS BOUILLOT PERLE D’AURORE BRUT ROSÉ CRÉMANT DE BOURGOGNE AC, Burgundy, France
ONTARIO
TASTING NOTE: ...It is a delicate light pink in colour with loads of tiny bubbles. Mostly made from pinot noir, it has a delicate nose of strawberries and red cherry fruit with a hint of toast and mineral freshness. The palate is very smooth finely balanced with excellent length. Try with poached salmon or pastry based hors d’oeuvres. Score: 90 (Steve Thurlow, winealign.com, April 2011) 048793 (XD)
750 mL $18.95
1
FLAT ROCK CELLARS CHARDONNAY 2009 VQA Twenty Mile Bench, Niagara Peninsula TASTING NOTE: An well-priced Chardonnay from a top Ontario producer, this serves up juicy apple, vanilla, cream and mineral aromas. The minerality plays an important part in the mouth-feel as well, adding extra depth and cut to the sunny fruit painted on a medium body. Pair with crab legs. (VINTAGES panel, Nov. 2012) 286278 (XD)
TASTING NOTE: ... Comprising chardonnay and prosecco grapes, with a touch of malbec for color, this wine really sings. It’s not bone dry, but it is a nice food wine, settling in well with seafood, pork, chicken or veggie dishes. Nose is subdued, but you will find fresh, floral flavors in the mouth. (Randall Murray, The Gainesville Times (Georgia), Oct. 3, 2012) 750 mL $17.95
2
FOREIGN AFFAIR ABBRACCIO SAUVIGNON BLANC 2009 VQA Niagara Peninsula
SANTA MARGHERITA BRUT ROSÉ Italy
302752 (XD)
750 mL $16.95
1
TASTING NOTE: Made with 30% dried grapes and five months of barrel aging in older oak barrels. It’s surprisingly fresh on the nose with grapefruit, gooseberry, ripe pineapple and subtle oak stylings with an undercurrent of cut grass. It’s beautifully balanced in the mouth with ripe fruits, acidity and some vanilla toast flavours. Very interesting and different style of SB. Score: 90 (Rick VanSickle, winesinniagara.com, May 15, 2012) 307587 (D)
750 mL $24.95
1
Available at select stores. Check vintages.com for locations
HENRY OF PELHAM ESTATE RIESLING 2010 VQA Short Hills Bench, Niagara Peninsula
FANTINEL EXTRA DRY PROSECCO DOC, Friuli-Venezia Giulia, Italy This wine won a Silver Medal at the 2010 Decanter World Wine Awards. TASTING NOTE: Fresh apples and apricots, clean, elegant soft and ripe with nice balance. Score: HHHHK (Decanter World Wine Awards, 2010) 297812 (XD)
750 mL $14.95
1
The grapes for this vibrant, delicately sweet Riesling are left on the vine longer than those for the estate’s regular Riesling, allowing them to reach the desired ripeness. The result is an interplay of lush citrus and floral accents with a hint of sweetness balanced by a brilliant seam of acidity. This is a delicious match for pork chops with caramelized apples, or pair it with spicy Thai dishes. An amazing value that will age well for 5-7 years. 557165 (M)
750 mL $17.95
2
SATURDAY, JANUARY 19, 2013 VINTAGES 29
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CANADA – RED WINE
PELEE ISLAND VINEDRESSERS MERITAGE 2010 VQA Ontario
ONTARIO
TASTING NOTE: This blend of Cabernet Sauvignon, Merlot and Cabernet Franc offers up ripe raspberry, currants, tobacco and a sprinkle of cocoa powder. Nice depth and concentration, with a medium-full body and ripe, chewy tannins. Touch of dried cranberry on the finish. Serve with braised lamb in a tomato sauce, pasta bolognese, or beef stew with root veggies. (VINTAGES panel, Nov. 2012)
INNISKILLIN WINEMAKER’S SERIES SELECT VINEYARDS PINOT NOIR 2010 VQA Niagara Peninsula Winner of a Silver Medal at the 2012 San Francisco International Wine Competition. TASTING NOTE: Medium ruby colour with a hint of garnet. Sour cherry, bramble and wild raspberry aromas accented by woodsmoke. Medium bodied, fleshy and concentrated Pinot that retains its elegance. Delicious, subtly smoky finish. Pair with seared tuna steaks, or venison chops in a red wine sauce. (VINTAGES panel, Nov. 2012) 175174 (D)
750 mL $22.95
TASTING NOTE: There are a lot of things going for this wine, not the least of which is the price. It has a dark, menacing (in a good way) colour in the glass. It shouts bold and flavourful and delivers on both accounts. It’s so Rhone-like on the nose with boysenberry, blueberry, black currants, roasted meats and white pepper aromas. It rocks on the palate with big meaty red fruits, roasted Espresso bean, game, layers of spices and firm tannins that will soften with a little time in the cellar. An excellent Syrah (ooops, meant Shiraz) at an attractive price. Score: 90 (Rick VanSickle, winesinniagara.com, Sept. 16, 2012) 750 mL $19.95
750 mL $24.95
2
2
JACKSON-TRIGGS NIAGARA ESTATE GRAND RESERVE SHIRAZ 2010 VQA Niagara Peninsula
317941 (XD)
317933 (D)
PILLITTERI ESTATES CABERNET FRANC 2010 VQA Niagara-on-the-Lake TASTING NOTE: Introducing itself with delicate aromas of red berry fruit and kitchen spice, it washes over the palate with mixed red berry fruit, sour cherry and sprigs of savory herbs and spice. It’s medium bodied and finishes up framed by good moderating acidity and perceptible tannin. Aerate/ decant for two hours pouring alongside pulled pork slathered with mild salsa. Score: HHHJK (Vic Harradine, winecurrent.com, Aug. 30, 2012) 013763 (D)
750 mL $17.95
1
2
Featured in Local Find PONDVIEW CABERNET/MERLOT 2010 VQA Niagara Peninsula KACABA CABERNET/SYRAH 2008 VQA Niagara Escarpment TASTING NOTE: Enticing earthy and smoky notes join the dark cherry, plum and brambly blackberry aromas here. These echo nicely in the mouth along with a meaty character. Nicely balanced through to the lengthy finish. A good choice for herb-rubbed sirloin steaks. (VINTAGES panel, Nov. 2012) 317925 (D)
750 mL $18.95
2
TASTING NOTE: The Merlot dominates the blends here at 45%, but because the two Cabernets (Franc and Sauv) make up 55% it’s legitimately a Cabernet Merlot ... This is the base model blend here at Pondview, spending only 10 months in barrel. Aromas of blackberry, cinnamon, cassis and vanilla are followed up by black currant, black raspberry and pencil shaving dryness on the palate ... it all comes together as vanilla pushes through on the finish. Score: HHHJK (Michael Pinkus, ontariowinereview.com, Nov. 15, 2011) 307561 (D)
30 VINTAGES SATURDAY, JANUARY 19, 2013
750 mL $19.15
2
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CANADA – ROSÉ WINE
MCNAB RIDGE SHADOW BROOK FARMS ROUSSANNE 2009 Mendocino
ONTARIO FLAT ROCK CELLARS PINOT NOIR ROSÉ 2011 VQA Twenty Mile Bench, Niagara Peninsula TASTING NOTE: Delightfully pretty! Fleeting, gossamer aromas of field strawberries. Mouthwatering and refreshing. Pair with: grilled calamari, smoked salmon, crab salad. Drink: 2012-2014. Top Rated Rosé. Score: 90 (Natalie MacLean, nataliemaclean.com, July 5, 2012) 039974 (XD)
750 mL $16.95
1
TASTING NOTE: Roussanne is the classic white grape of the Rhône Valley (often seen in white Châteauneuf-du-Pape, for example). This Rhône Ranger from Cali shows pretty spring flower, apple, pear and peach aromas and flavours. Dry with lots of fruit and plenty of freshness from bright acidity. Enjoy it alongside grilled salmon with orange marmalade and sesame oil sauce. (VINTAGES panel, July 2012) 312892 (D)
750 mL $18.95
2
USA – WHITE WINE SANFORD CHARDONNAY 2010 Santa Rita Hills
CALIFORNIA GANN CHARDONNAY 2007 Russian River Valley, Sonoma County TASTING NOTE: This is a very flamboyant Chardonnay. The grapes are superripe in pie-filling pineapples, nectarines and oranges, enhanced with smoky oak and sweet buttered popcorn, but the finish is completely dry. Drink now with rich fare, like lobster and shellfish. Score: 91 (Steve Heimoff, Wine Enthusiast, Dec. 31, 2009) 311571 (D)
750 mL $29.95
1
J. LOHR OCTOBER NIGHT CHARDONNAY 2011 Arroyo Seco, Monterey County “October Night refers to the picking time, a later harvested chardonnay picked at night, which is common practice in order to preserve fruit freshness. This is a full bodied, rich chardonnay made from the Dijon Clone 809, better known in Ontario as the musqué clone, which brings muscat-like lift and florality to the wine ...” (David Lawrason, winealign.com, Sept. 2011) This rich, oaked, robust wine is ideal for lobster or crab legs. 225375 (XD)
750 mL $26.95
2
TASTING NOTE: California’s Santa Rita Hills zone is carving out a serious rep for premium Pinot Noir, and their Chardonnay is opening eyes too. This one impresses with complex aromas of melon, pineapple, white peach, buttermilk, vanilla, toast and freshly baked biscuits. Juicy, ripe, medium-full bodied and creamy with a subtle smokiness emerging on the tropical-fruit finish. Savour over the next 5+ years with crab cakes, butterbrushed lobster tail, or pork chops. (VINTAGES panel, Nov. 2012) 956003 (D)
750 mL $31.95
2
STONEHEDGE RESERVE CHARDONNAY 2010 Napa Valley TASTING NOTE: A great crowd-pleasing, fullflavoured Napa Chardonnay featuring aromas of tropical fruit (coconut, pineapple and banana), cream and woodsmoke. Very fruity and robust with a nice, balanced finish. Enjoy with turkey burgers or pan-seared sea scallops. (VINTAGES panel, July 2012) 311548 (D)
750 mL $19.95
2
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USA – WHITE WINE CONT’D
CLINE CELLARS CASHMERE 2010 California
OREGON CLOUDLINE PINOT GRIS 2010 Willamette Valley Made with the assistance of consulting winemaker Véronique Drouhin-Boss, Cloudline’s Pinot Gris is Alsatian in style. Look for aromas of citrus, peach and sweet melon. Generous and fruity, this readyto-drink wine is a surefire hit for sipping, or match it to mildly spiced seafood dishes. 159988 (D)
750 mL $17.95
1
TASTING NOTE: Another great buy is the Cotes du Rhone-like blend, the 2010 Cashmere Proprietary Red, a 20,000 case blend of Mourvedre, Syrah and Grenache aged for 9 months (one quarter in oak barrels). A dark ruby color is accompanied by abundant notes of kirsch, lavender and pepper as well as a hint of licorice. This surprisingly complex, medium-bodied, fruit-dominated red offers both power and elegance, and should be compatible with a number of dishes. It should drink well for 1-2 years. Score: 87 (Robert Parker Jr., erobertparker.com, Aug. 2011) 161539 (D)
750 mL $19.95
1
USA – RED WINE EDGE WINES CABERNET SAUVIGNON 2010 North Coast
CALIFORNIA BERINGER NAPA VALLEY VINEYARDS PINOT NOIR 2008 Napa Valley TASTING NOTE: Cali icon Beringer delivers bigtime with this affordably priced premium Pinot from the Napa Valley. Gobs of blackberry, red and black cherry, and hickory smoke aromas and flavours here. Perhaps even more captivating is the plush, velvety texture. A pleasure-packed Pinot that doesn't sacrifice poise. Savour with braised short ribs. (VINTAGES panel, Nov. 2012) 718668 (D)
750 mL $29.95
32 VINTAGES SATURDAY, JANUARY 19, 2013
750 mL $26.95
2
Featured on the Back Cover
IRONSTONE OLD VINE ZINFANDEL 2011 Lodi
TASTING NOTE: Plentiful aromas of cassis, blackberry, blueberry and earth tones. Dry with a great structure including big fruit, ample tannins and a good acid core. This will cellar for 2-3+ years, but is drinking well tonight with a rare steak. (VINTAGES panel, July 2012) 750 mL $22.95
034223 (D)
2
CA’ MOMI CABERNET SAUVIGNON 2009 Napa Valley
315002 (D)
TASTING NOTE: Rich aromas of chocolate pudding, spicy pear tart, and cherry soufflé with a soft, fruity-yet-dry medium body and a tangy, toffeed nut, spice and earth finish with chewy tannins. An interesting lighter and exotically fruity cabernet; pair with gourmet burgers and meaty pasta dishes. Highly recommended. Score: 89 (tastings.com, Sept. 25, 2012)
2
Ironstone creates a fruit-forward, crowd-pleasing Zinfandel rich in blackberry and blueberry notes. Medium bodied, dry, soft and round, with a lingering finish. An excellent partner for pasta marinara, beef fajitas or sesame pork ribs. The vines here are 45+ years old. Superb value. 951889 (D)
750 mL $17.95
Featured on the Back Cover
2
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MOUNT VEEDER CABERNET SAUVIGNON 2009 Napa Valley
ARGENTINA – WHITE WINE
TASTING NOTE: Dark ruby with enticing aromas of dark plum and anise [and] a sweet and broad mid-palate of black currant jelly, underbrush and espresso roast. The tannins are nicely integrated and this wine has a layered mouth-feel that may nicely complement a grilled veal chop with morel mushrooms. (Chicago Sun-Times, Undated)
SIETE FINCAS CHARDONNAY 2011 Mendoza
708842 (D)
750 mL $49.95
2
TASTING NOTE: Bold Argentine Chardonnay with aromas and flavours of apple, buttered popcorn, tropical fruit and toasty oak. Dry and richly fruity wine with a lot of well-handled oak in support. A perfect partner for boiled lobster with butter. (VINTAGES panel, April 2012) 222752 (XD)
COLUMBIA CREST H3 MERLOT 2009 Horse Heaven Hills TASTING NOTE: Fresh and vibrant, this is lively with dark berry, mocha and tobacco flavors, finishing with a mild grip of tannins. Drink now through 2013. Score: 89 (Harvey Steiman, winespectator.com, Nov. 30, 2011) 750 mL $19.95
2
ARGENTINA – RED WINE
WASHINGTON STATE
209874 (D)
750 mL $14.95
1
ANGULO INNOCENTI CABERNET SAUVIGNON 2010 La Consulta, Mendoza TASTING NOTE: The two wines from Angulo Innocenti are outstanding values. The 2010 Cabernet Sauvignon features savory cassis and blackberry fruit, a smooth texture, and excellent length. It, too, is likely to provide pleasure through 2018+. Drink: 2011-2018. Score: 90 (Jay Miller, erobertparker.com, Dec. 2011) 306688 (D)
MEXICO – RED WINE
750 mL $18.95
2
L.A. CETTO CABERNET SAUVIGNON 2010 Guadalupe Valley, Baja California TASTING NOTE: (Translated from the French) One of the top 5 best values in Cabernet Sauvignon priced around $12. Domaine L.A. Cetto is unquestionably the most famous producer in Mexico. In 1926, Don Angelo Cetto, of Italian origin, settled in the country. The estate is well established in the celebrated Guadalupe Valley, which enjoys a particularly favorable climate for viniculture: the Pacific’s cold winds keep the nights cool, while the days are extremely hot. The result is a juicy cabernet sauvignon, very open, with aromas of ripe fruit and surprising balance on the palate, demonstrating once again the talents of Cetto’s winemaker. Very pleasant. Best between 2011-2015. Score: HHHJK (fidelesdebacchus.com, undated) 114066 (XD)
750 mL $11.95
DANTE ROBINO RESERVA MALBEC 2009 Perdriel, Luján de Cuyo, Mendoza TASTING NOTE: The 2009 Malbec Reserve was aged for 12 months in American oak. It is richer, more succulent, and concentrated than the regular cuvee. It deftly conceals enough structure to evolve for 1-2 years and will provide prime drinking from 2012 to 2017. It is an outstanding value. Score: 90 (Jay Miller, erobertparker.com, Dec. 2011) 301473 (XD)
750 mL $19.95
2
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ARGENTINA – RED WINE CONT’D
CHILE – RED WINE
FLECHAS DE LOS ANDES AGUARIBAY MALBEC 2010 Mendoza (Baron Edmond de Rothschild)
BISQUERTT LA JOYA RESERVE MERLOT Colchagua Valley
TASTING NOTE: Made by the Baron Edmond de Rothschild group who own Bordeaux’s increasingly prestigious Château Clarke. Well-crafted Malbec with aromas of blackberry, new leather, vanilla bean and smoky oak. Dry and quite fruity with very good aroma replays on the palate. The finish is solid and fruit-driven. Try it with grilled steaks, or meaty pasta dishes. (VINTAGES panel, April 2012) 301481 (XD)
750 mL $14.95
2
LAMADRID SINGLE VINEYARD RESERVA CABERNET SAUVIGNON 2010 Argentina TASTING NOTE: Fine example of Cabernet Sauvignon from Argentina with aromas of blackberry, cassis, brambleberry, smoky oak, vanilla and dark chocolate. Dry, soft and round with good blackberry and oak replays. Full bodied with a long, ripe-fruit finish. A fine choice for gourmet hamburgers or sausages. (VINTAGES panel, April 2012) 223206 (XD)
750 mL $17.95
2
TASTING NOTE: Once again, a Chilean wine that offers astonishing value. Attractive mulberry, cherry, mocha, fire-roasted tomato and earthy notes on the nose pave the way for a fleshy, mouth-coating and flavourful palate experience. Made in a restrained style, this will excel with food. Pair with blackened beef, or grilled bell peppers stuffed with ground beef and rice. (VINTAGES panel, Nov. 2012) 301440 (D)
TASTING NOTE: The 2009 Alta Reserve Malbec offers a lifted bouquet of blackberry, raspberry leaf, dried apricot and citrus aromas that is welldefined and gains delineation with aeration. The palate is medium-bodied with supple ripe tannins on the entry. It is defined by its confiture notes that underpin the sweet red fruit and the fleshy, almost Merlot-like finish. This is very seductive. Drink now2020. Score: 91 (Jay Miller, erobertparker.com, Oct. 2012) 261958 (XD)
750 mL $32.95
34 VINTAGES SATURDAY, JANUARY 19, 2013
2
2
LAURA HARTWIG RESERVA CARMENÈRE 2010 Colchagua Valley TASTING NOTE: Shows why Carmenère works so well in Chilean vineyards. Features bold sunkissed aromas of candied cherry and blueberry, with hints of black cherry, leather and tar. All these elements together make for an intriguing and thoroughly enjoyable wine. Dry, smooth with lots of dark fruit tones returning on the palate. There’s some cellar potential (2-3 years) here too. Enjoy tonight with a meat-based pasta dish, or ribs in a zesty sauce. (VINTAGES panel, April 2012) 213512 (XD)
PASCUAL TOSO ALTA RESERVE MALBEC 2009 Barrancas Vineyard, Mendoza
750 mL $13.95
750 mL $15.95
2
TERRA NOBLE RESERVA TERROIR PINOT NOIR 2010 Casablanca Valley TASTING NOTE: Vivid ruby. Intense red berry preserve and floral scents are complemented by a deeper note of cherry pit. Bright and nervy on the palate, offering sappy, lithe flavors of raspberry and bitter cherry. Finishes clean and tight, with good clarity and length. This fruity pinot would be nice with a slight chill. Score: 88 (Josh Raynolds, International Wine Cellar, May 2012) 301374 (XD)
750 mL $14.95
1
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VALDIVIESO SINGLE VINEYARD CABERNET SAUVIGNON 2010 Maipo Valley
AUSTRALIA – RED WINE
TASTING NOTE: Deep, dark and delicious Cabernet sporting aromas of blackberry, vanilla and woodsmoke. Juicy, ripe and medium-full bodied with bright acid lift giving rise to notions of cherry and currants. Shows a youthful, grippy finish that should smooth out with 1-2 years, or tame it in tasty fashion with a rare steak. (VINTAGES panel, Dec. 2012)
CHAIN OF PONDS THE LEDGE SHIRAZ 2008 Adelaide Hills, South Australia
312769 (XD)
750 mL $19.95
2
TASTING NOTE: Crimson-purple; a delicious shiraz, with an expressive dark berry and plum bouquet, the fruit expanding on the palate while simultaneously meshed with fine, textured tannins and quality oak. Overall freshness is remarkable for the vintage. Drink [until] 2023. Score: 95 (James Halliday, winecompanion.com.au, Aug. 11, 2011) 059899 (D)
D’ARENBERG THE OLIVE GROVE CHARDONNAY 2011 McLaren Vale, South Australia TASTING NOTE: Green-tinged straw. Ripe pear and melon on the nose and in the mouth. Supple and gently sweet, offering lively honeydew and bitter quince flavors that show a slight dry edge on the back half. Finishes with good cut and focus and a spicy ginger note. Score: 88 (Josh Raynolds, International Wine Cellar, July 2012) 750 mL $18.95
2
DOMAINE TOURNON SHAY’S FLAT VINEYARD SHIRAZ 2010 Pyrenees, Victoria (M. Chapoutier)
AUSTRALIA – WHITE WINE
702845 (D)
750 mL $29.95
2
TASTING NOTE: These Chapoutier wines are sometimes reviewed by my colleagues David Schildknect in his Languedoc-Roussillon report and Lisa Perrotti-Brown in her reviews of Australian wines, so I will just list the wines, my score, and the region from which they emerge. They are of very high quality and deserve readers’ attention. Hopefully my prose has convinced more than a handful of readers to try these remarkable wines from one of the most fascinating and compelling personalities in the entire wine world, and one dedicated to the highest quality. Score: 95 (Robert Parker Jr., erobertparker.com, Dec. 2011) 311480 (D)
750 mL $29.95
2
ZONTE’S FOOTSTEP EXCALIBUR SAUVIGNON BLANC 2011 Adelaide Hills, South Australia
HEARTLAND SHIRAZ 2009 Langhorne Creek/Limestone Coast, South Australia
TASTING NOTE: Pale straw-green; the highly aromatic bouquet has lots of snow pea and a flick of citrus, and the palate does not disappoint, the flavours precise, intense and long, adding a touch of grapefruit pith. Score: 94 (James Halliday, winecompanion.com.au, July 17, 2012)
TASTING NOTE: Vibrant, with juicy acidity accenting generous, focused flavors of blackberry, cherry and sweet spice, lingering with intensity on the polished finish. Drink now through 2017. Score: 90 (Harvey Steiman, winespectator.com, July 31, 2012)
311456 (D)
750 mL $16.95
1
661934 (D)
750 mL $19.95
2
SATURDAY, JANUARY 19, 2013 VINTAGES 35
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AUSTRALIA – RED WINE CONT’D
WAKEFIELD PINOT NOIR 2011 Adelaide Hills, South Australia
MOLLYDOOKER THE MAITRE D’ CABERNET SAUVIGNON 2010 South Australia TASTING NOTE: Very deep garnet-purple colored, the 2010 The Maitre d’ Cabernet Sauvignon has notes of creme de cassis and black cherry preserves with a hint of mocha and a touch of hung meat. Full-bodied, the palate fills the mouth with warm berry and savory flavors supported by crisp acid and a medium level of fine grained tannins, finishing long. Drink: 2011-2017. Score: 90 (Lisa Perrotti-Brown, MW, erobertparker.com, Dec. 2011) 246629 (D)
750 mL $29.95
TASTING NOTE: Rich style of Aussie Shiraz with a very attractive elegance also on display. Aromas suggest plum, blackberry, mint, vanilla, spice cupboard and smoky oak. Dry with its pleasingly fruity tones given fine vibrancy by fresh acidity and softening tannins. A perfect partner for slowcooked roast beef or lamb shanks. (VINTAGES panel, Feb. 2012) 750 mL $21.95
197392 (D)
750 mL $17.95
2
WAKEFIELD SHIRAZ 2010 Clare Valley, South Australia TASTING NOTE: Here’s a big, ripe Aussie shiraz, with pronounced aromas of oak, blackberry and blueberry alongside some interesting graphite and floral/violet notes. The palate is dry, full and soft, with ripe tannins, medium acidity and lots of chocolate and oak. There are lovely blackberry, plum and black pepper tones throughout the extensive finish. Score: 89 (Rhys Pender, MW, wineaccess.ca, Oct. 30, 2012) 943787 (D)
750 mL $17.95
NEW ZEALAND – WHITE WINE
TASTING NOTE: One sniff of this wine and you think it might be all about hedonism. Thankfully it’s also got structure, giving good focus to a ton of juicy black cherry, cassis, and blackberry jelly. Ripe and velvety-smooth on the palate, with a full body and a dark fruit core. Subtle anise notes add a playful savoury element. Nice, dry, balanced finish. Try alongside pulled pork sliders with dill relish, or steak with mushrooms and Provençal herbs. (VINTAGES panel, Nov. 2012)
KAIMIRA GEWURZTRAMINER 2010 Brightwater, Nelson
750 mL $19.95
36 VINTAGES SATURDAY, JANUARY 19, 2013
2
2
Featured in Arrive in Style
VINACEOUS! RACONTEUR CABERNET SAUVIGNON 2010 Barossa Valley, South Australia
299768 (D)
2
2
MOUNT LANGI GHIRAN KNEEBONES SHIRAZ 2007 Grampian, Victoria
295527 (XD)
TASTING NOTE: Light red. Aromas of redcurrant and strawberry, with floral and spicecake notes adding complexity. Light-bodied and slightly jammy, with good energy to its red fruit flavors. Finishes on a slightly loose red berry note. Score: 87 (Josh Raynolds, International Wine Cellar, July 2012)
TASTING NOTE: The 2010 vintage is much drier (6 grams/litre of residual sugar) and a less ‘upfront’ style than the 2009, but should reward cellaring, with lychee, pear and spice flavours showing good delicacy and freshness. Score: HHHJK (Michael Cooper, Buyer’s Guide to New Zealand Wines, 2012) 303578 (XD)
750 mL $19.95
2
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SPY VALLEY SAUVIGNON BLANC 2011 Marlborough, South Island TASTING NOTE: Spy Valley’s 2011 Sauvignon Blanc is intensely scented of freshly chopped herbs, lime zest and kumquat with hints of lemon tart and gooseberry. Medium bodied, it offers a very good concentration of citrus and herbal flavors with great balance and a long refreshing finish. Drinking now, it should keep to 2014. Score: 89 (Lisa Perrotti-Brown, MW, erobertparker.com, Oct. 2011) 686675 (D)
750 mL $19.95
1
SOUTH AFRICA – WHITE WINE PORCUPINE RIDGE SAUVIGNON BLANC 2011 WO Western Cape (Boekenhoutskloof) A terrific palate refresher, or enjoy with grilled calamari. TASTING NOTE: Dependable, undemanding 11 WO Western Cape follows house form. Light in body and alcohol, but refreshingly fruity and crisp. Score: HHHKK (Greg de Bruyn, Platter’s South African Wine Guide, 2012) 126797 (XD)
750 mL $13.95
1
SOUTH AFRICA – RED WINE NEW ZEALAND – RED WINE JARDIN THE PROSPECTOR SYRAH 2008 WO Stellenbosch OPAWA PINOT NOIR 2010 Marlborough, South Island TASTING NOTE: From Nautilus, the delicious 2010 vintage is a drink-young style, full of charm. Matured partly in tanks (20 per cent), but mostly in French oak barriques (8 per cent new), it is floral, full-bodied and buoyantly fruity, with generous cherry and plum flavours, very ripe and smooth. Score: HHHHK (Michael Cooper, Buyer’s Guide to New Zealand Wines, 2012) 295584 (D)
750 mL $17.95
1
TASTING NOTE: The 2008 The Prospector Syrah was aged in American and French oak for 16 months. It has a very backward nose at the moment that is austere at first with cedar, tobacco and sandalwood dominating more than the fruit that is more tangible on the palate. This Syrah has a fleshy texture, good weight and focus with ripe black fruits in synch with the new oak. It bides its time, opening gradually, responding to aeration and therefore, I recommend affording this Syrah another twelve months in bottle and enjoy the Bradgate 2009 for now. Drink: 2013-2018. Score: 90 (Neal Martin, erobertparker.com, Aug. 2011) 296673 (D)
SHERWOOD HERITAGE COLLECTION NOR’WESTER PINOT NOIR 2009 Waipara Valley, Canterbury, South Island TASTING NOTE: Ruby-purple in color, the 2009 Heritage Collection Nor’wester Pinot Noir has delicate to moderately intense aromas of red cherries, warm strawberries and rose petals with a whiff of moss covered tree bark. Medium bodied with a good amount of fresh berry flavor, it has crisp acid, silky tannins and a long finish. Drink this one now to 2015. Score: 90 (Lisa PerrottiBrown, MW, erobertparker.com, Oct. 2011) 295568 (D)
750 mL $24.95
2
750 mL $19.95
2
THE GRINDER PINOTAGE 2011 WO Swartland TASTING NOTE: It launches with cracked black peppercorns and roasted coffee then rolls into black plum, wild strawberries and plenty of spicy bittersweet chocolate underscored by savoury/ leathery notes. The palate offers juicy fruit, smoked spice and you guessed it – espresso and peppery flavours. Approachable and quite substantial with balanced acidity and a savoury, smoky finish. Pair with grilled meats, smoked pork or hearty mole based chili. Score: 88 (Daenna Van Mulligen, winescores.ca, Aug. 29, 2012) 269076 (D)
750 mL $13.95
2
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FRANCE – WHITE WINE
ROCHE DE BELLENE VIEILLES VIGNES BOURGOGNE CHARDONNAY 2010 AC
ALSACE
TASTING NOTE: Some fruit from the Côte Chalonnaise. Sweet and creamy and open. Lemon oil. Lipsmacking. Drink 2011-2013. Score: 16 (out of 20) (Jack Bettridge, jancisrobinson.com, Jan 24, 2012)
ANNE BOECKLIN GEWURZTRAMINER 2010 AC Alsace (Cave Vinicole Kientzheim-Kaysersberg) This wine won a Gold Medal at the Mâcon Concours des Grands Vins de France in 2012. This Gewurztraminer is filled with classic aromas of lychee, grapefruit and spice, plus hints of pear and rose petals. The palate replays all these aromas beautifully, balanced by moderate acidity. Give this a whirl as an exotic wine for sipping at a winter fete, or enjoy it with sushi or tempura dishes. 141226 (D)
750 mL $18.95
2
299867 (XD)
750 mL $19.95
1
FRANCE – RED WINE BORDEAUX
JOSEPH CATTIN RIESLING 2011 AC Alsace
CHÂTEAU DE GIRONVILLE 2009 AC Haut-Médoc (J. Bueno, Prop.)
This wine won a Gold Medal at the Paris Concours Général Agricole in 2012. TASTING NOTE: Firm and steely, this has a tight character that’s dominated by citrusy acidity, with a hint of floral perfume. Clean, fruity and tight, this will need a few years of aging. Score: 89 (Roger Voss, Wine Enthusiast, Aug. 1, 2012) 259788 (XD)
750 mL $14.95
3
TASTING NOTE: 40% Cabernet Sauvignon, 50% Merlot, 10% Petit Verdot. Notably deep purplish crimson. Much deeper than most of these wines. Very serious nose indeed with more complexity than most. A hint of undergrowth and an array of dark red fruit flavours. This should develop well. Racy and polished. More than a hint of modernism but nothing exaggerated. Very Good Value. Drink: 2015-2024. Score: 16.5 (out of 20) (Jancis Robinson, MW, jancisrobinson.com, Sept. 29, 2011) 193086 (XD)
3
CHÂTEAU DE PUISSEGUIN CURAT 2010 AC Puisseguin St-Émilion
BURGUNDY
Gold Medal winner at the 2012 Concours Général Agricole in Paris.
MALLORY & BENJAMIN TALMARD MÂCON-UCHIZY 2010 TASTING NOTE: I don’t expect that anyone would have guessed that I would match this delicate, heavenly white Burgundy with the Bombay potatoes recipe – but it is a heroic combo. Talmard is a top estate in Mâcon [and with this wine] you can drink awesome, crystalline chardonnay from its spiritual home. (Matthew Jukes, matthewjukes.com, Sept. 15, 2012) 733956 (XD)
750 mL $23.85
750 mL $14.95
1
TASTING NOTE: The 2010 in Bordeaux across all appellations was a spectacular success. Here’s a great sneak peek at what is to come. Aromas suggest blackberry, raspberry, cedar, spice and a hint of woodsmoke. Dry and almost New World in style with tons of fruit, but also with the intriguing Euro element of terrific balance from fresh acid and elegant tannins. Try with grilled lamb chops. (VINTAGES panel, June 2012) 307140 (XD)
38 VINTAGES SATURDAY, JANUARY 19, 2013
750 mL $19.95
2
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CHÂTEAU FONTESTEAU 2009 AC Haut-Médoc
CHÂTEAU LANGOIRAN CUVÉE PRESTIGE 2008 AC 1er Premières Côtes de Bordeaux
Gold Medal winner at the 2011 Challenge International du Vin.
This wine won a Gold Medal at the 2010 Concours Général Agricole wine competition in Paris.
TASTING NOTE: The 2009 Bordeaux vintage continues to garner enthusiastic acclaim. This one features attractive aromas of blackberry, coffee bean, vanilla and sour cherry. Dry with fine fruit flavours replaying on the palate. The moderate tannins bring structure and elegance to the mediumbodied wine. Finishes long and strong. Try it with meat lasagna or beef stew. (VINTAGES panel, June 2012) 308650 (XD)
750 mL $24.95
2
CHÂTEAU LA FLEUR JONQUET 2009 AC Graves
TASTING NOTE: Very alluring. Look for aromas of cherry jam, pencil shavings, plum and a hint of woodsmoke. Dry with fresh fruit aromas playing across the palate. The tannins are moderate giving the wine a nice structure. Enjoyable now with rare meat dishes, or cellar it up to three years. (VINTAGES panel, June 2012) 308452 (XD)
750 mL $16.95
2
LOIRE
Gold Medal winner at the 2011 Concours de Bordeaux.
COULY-DUTHEIL LA COULÉE AUTOMNALE CHINON 2010 AC
TASTING NOTE: Leather, tar, cherry, currants and dark plum make appearances aromatically speaking, while the palate shows a lithe medium body, good ripeness and extraordinary poise. Exceptional value from the stellar 2009 Bordeaux vintage. A superb food wine, this will shine with lamb stew or beef tenderloin. Can also be cellared 2-4 years. (VINTAGES panel, Nov. 2012)
TASTING NOTE: Generous 100% Cabernet Franc with aromas of raspberry, plum, violets and black cherry. Dry and robust. Well made and instantly appealing. There’s just enough tannin to give it some structure, and plenty of mouth-watering acidity. Enjoy it tonight with grilled lamb. (VINTAGES panel, April 2012)
307280 (XD)
750 mL $20.95
2
640771 (XD)
750 mL $15.95
1
RHÔNE DOMAINE DES 3 CELLIER MARCEAU CHÂTEAUNEUF-DU-PAPE 2009 AC CHÂTEAU LA TOUR DE BY 2009 AC Médoc (Vign. Marc Pagés)
Gold Medal at the 2011 Concours Général Agricole in Paris.
TASTING NOTE: Black cherry colour. Smooth but firmly structured. Shows completeness and real presence and length, finishing fresh and elegant. Very good. Drink: 2016-2026. Score: 16.5 (out of 20) (Julia Harding, MW, jancisrobinson.com, Oct. 26, 2011)
TASTING NOTE: … It possesses a very traditional feel with sweet spice, loads of garrigue, saddle leather, and pretty red fruit and fig characteristics, medium to full body, loads of texture, and a dry, classically styled finish that highlights fine tannin. Straight up delicious and with a very drinkable profile, this should shine nicely for a decade or longer. Score: 90 (Jeb Dunnuck, therhonereport.com, Sept. 2011)
189233 (XD)
750 mL $28.85
2
309856 (XD)
750 mL $34.95
2
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FRANCE – RED WINE CONT’D
GERMANY – WHITE WINE
RHÔNE
MOSEL
LE GRAVILLAS SÉGURET CÔTES DU RHÔNE-VILLAGES 2010 AC (Cave des Vign. à Sablet)
C.H. BERRES ÜRZIGER WÜRZGARTEN RIESLING SPÄTLESE 2010 Prädikatswein
TASTING NOTE: Savoury nose – salty, chicken stock. Extracted, powerful with minerality and a very long finish. Impressive but too young now. Score: HHHKK (Decanter World Wine Awards, 2011) 309260 (XD)
750 mL $15.95
2
TASTING NOTE: Intense mineral and sea salt notes give this a racy allure. Crisp green apple and white cherry are rich and finely textured. This really hums on the finish with ripe citrus and kiwifruit notes. Drink now through 2032. Score: 92 (Kim Marcus, winespectator.com, Feb. 19, 2012) 301952 (MS)
750 mL $24.95
2
ITALY – WHITE WINE LES HAUTS DE CASTELLAS VACQUEYRAS 2010 AC (Vignerons de Caractère)
FRIULI
TASTING NOTE: Forward and inviting, with plum sauce, steeped raspberry and blackberry fruit, black tea and ganache notes all nicely layered as they cruise through the finish. This has heft, but stays defined. Drink now through 2016. Score: 90 (James Molesworth, winespectator.com, Nov. 15, 2012) 177634 (XD)
750 mL $19.95
2
FANTINEL SANT’HELENA PINOT GRIGIO 2011 DOC Collio TASTING NOTE: The Collio sub-region of Friuli produces some of the best Pinot Grigios in Italy. This one is filled with aromas of yellow plum, apple, spring flowers and sea salt. Dry and very refreshingly crisp with good fruit tones rounding out the mid-palate. A terrific sipper, or try with herbed roast chicken. (VINTAGES panel, July 2012) 310144 (XD)
750 mL $19.95
1
SOUTHWEST
PIEDMONT
CLOS TROTELIGOTTE KOR MALBEC 2009 AC Cahors
PODERE SAULINO GAVI 2011 DOCG
This wine won a Regional Trophy for Best in Show at the Decanter World Wine Awards in 2012.
TASTING NOTE: Cortese, the great white wine grape of Piedmont, achieves its finest expression in the Gavi region. This one shows why. Aromas on display include spring flowers, apricot, candied lemon rind and pear. Dry and very fresh, with an abundance of fruit on the palate too. The finish is lively and enlivening. A great palate refresher, or pair with seafood pasta in a light sauce of herbs and olive oil. (VINTAGES panel, May 2012)
TASTING NOTE: A big, bold wine that is full of dense fruit and sweet berry flavors. It has weight and richness, the structure stuffed with pure, ripe Malbec fruit that has not been in wood. Delicious and worth aging 2-3 years. Score: 90 (Roger Voss, Wine Enthusiast, June 1, 2012) 299982 (XD)
750 mL $16.95
40 VINTAGES SATURDAY, JANUARY 19, 2013
2
305490 (XD)
750 mL $14.95
1
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TUSCANY
CASETTA BAROLO 2008 DOCG
FATTORIA IL PALAGIO VERNACCIA DI SAN GIMIGNANO 2011 DOCG
TASTING NOTE: Expressive and bright, this has raw fruit and cherry aromas followed by touches of barbecue and teriyaki. The mouthfeel is plush, rich and slightly chewy, and the tight tannins need a few more years to soften. Score: 89 (Monica Larner, Wine Enthusiast, Sept. 1, 2012)
The historic white wine Vernaccia di San Gimignano rose to prominence during the Renaissance and remains one of Italy’s most renowned white wines. Given the first-ever DOC designation in 1966 and upgraded to DOCG in 1993, Vernaccia di San Gimignano is well-respected for creating fruity yet zippy white wines with a long, crisp finish. This one’s a great palate-refresher and partner for grilled white fish. 214544 (D)
750 mL $13.95
004523 (XD)
750 mL $29.95
3
1
ITALY – RED WINE
PUGLIA
CALABRIA
MASSERIE PISARI PRIMITIVO 2010 IGT Salento Rosso
ODOARDI SAVUTO 2006 DOC
Primitivo is the Italian name for Zinfandel. This wine has astounding complexity for the price.
TASTING NOTE: Odoardi’s 2006 Savuto is beautiful in this vintage. A blend of 45% Gaglioppo, 15% Greco Nero, 15% Nerello Cappuccio, 15% Magliocco Canino and 10% Sangiovese, this plump, juicy red impresses for the integrity of its fruit. Tobacco, mint, truffles and smoke add further layers of complexity. This is a gorgeous effort from Odoardi. Even better, it is a steal for the money. Anticipated maturity: 2010-2014. Score: 89 (Antonio Galloni, erobertparker.com, June 2010)
TASTING NOTE: This shows all the classic character of modern primitivo from the Puglia region – intense fruit, good complexity and acidity – and then some. Look for surprising structure and complexity at this price. The tannins are supple and ripe, and this is ready to drink now and over the next three or four years. Score: HHHHK (Rod Phillips, rodphillipsonwine.com, April 23, 2012)
303057 (XD)
750 mL $13.95
1
270306 (D)
750 mL $14.95
2
SICILY PIEDMONT MARCHESI MAZZEI ZISOLA NERO D’AVOLA 2009 IGT Sicilia
BOASSO MERIAME DOLCETTO D’ALBA 2011 DOC TASTING NOTE: With its soft, forward and attractive fruitiness, Dolcetto has long been the wine of choice for the bistro set in northern Italy. Get your own bistro going with this blackberry jam-, blueberry preserves-infused wine. Dry with a sweet fruit tone on the palate. Eminently quaffable with pasta dishes or a slice of homemade pizza. (VINTAGES panel, May 2012) 303461 (XD)
750 mL $15.95
2
TASTING NOTE: In southern Italy, Nero d’Avola has risen to fame for making superior-quality premium wines. Perhaps no place does it better than Sicily. This one features aromas of cherry, ripe raspberry, vanilla and black plum. Dry, full-bodied and flavourful with plenty of fruit (especially the raspberry). It is also beautifully soft and lush. A slow-roasted rump roast with root vegetables would be a fine companion for this wine. (VINTAGES panel, May 2012) 303925 (XD)
750 mL $25.95
2
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ITALY – RED WINE CONT’D
FATTORIA LA RIPA CHIANTI CLASSICO 2009 DOCG (Santa Brigada)
TUSCANY
Free sulphur:
