SPARKLING WINES Mionetto Prosecco (187mL) - Veneto, Italy
Glass Bottle 10
Bright and clean with a touch of tropical fruit.
Nino Franco Prosecco - Veneto, Italy
36
Elegant, fresh, lively fruit with a note of citrus and an effervescent finish.
Jaume Serra Cristalino Brut Cava - Spain
29
Citrus, green apple and mineral flavors make for a clean and crisp finish.
Piper-Heidsieck Brut Champagne NV – Champagne, France
59
Structured and full-bodied. The finish narrows to citrus and grapefruit flavors. A sparkling wine with harmonious balance.
WHITE WINES Bollini Pinot Grigio – Trentino, Italy
Glass Bottle 9.50 36
Rich notes of apple, pear and exotic fruits evolve towards elegant nuances of dried fruits. Light bodied with a mellow and flavorful finish.
Terlato Vineyards Pinot Grigio - Russian River Valley, California
46
Aromas of ripe peach, apricot, citrus and honeysuckle. Fresh flavors of Granny Smith apple, stone fruit, and a core of minerality.
King Estate Pinot Gris - Eugene, Oregon
11.50
42
Well-balanced mouthfeel with flavors of green apple, white peach, pineapple and citrus.
Joel Gott Pinot Gris - Willamette Valley, Oregon
38
Floral aromatics of jasmine and honeysuckle. Soft, refreshing acidity, followed by tropical and citrus flavors.
Zaca Mesa Viogner - Santa Barbara, California
40
Dry palate with notes of ripe apricot, melon and lychee.
Ferrari-Carano Fumé Blanc - Sonoma, California
Aromas of orange blossom, white peach, Meyer lemon and mango. Bright acidity and crisp freshness.
40
WHITE WINES St. Supéry Sauvignon Blanc - Napa Valley, California
Glass Bottle 11 40
Crisp, bright grapefruit and citrus dominate the aromatics. Flavors of grapefruit persist with elements of kiwi.
Kato Sauvignon Blanc – Marlborough, New Zealand
10
38
Tropical notes of guava along with characteristics of currant and stone fruit. A long, dry and crisp finish.
Louis Jadot Pouilly Fuisse – Burgundy, France
60
Wel- balanced French chardonnay with aromas of grapefruit and lemon.
Château La Freynelle Bordeaux Blanc - Bordeaux, France
10
38
10
38
10
38
9.50
36
8.50
36
12.50
48
Floral and stone fruit aromas with a similar flavor profile, along with a hint of Meyer lemon to add a citrus tang. Acids are well balanced.
Rhein River Rheinhessen Reisling - Rheinhessen, Germany
Strong flavors of peaches and apricots. Fantastic balance with vibrant acidity leading to a mouthwatering medium-dry finish.
Kendall-Jackson Chardonnay - California
Tropical fruit flavors of pineapple, mango and papaya along with citrus notes for an amazing balance of acidity.
Chilcas Reserva Chardonnay – Maule Valley, Chile
Well-structured palate with a good balance of fruit flavors and oak. Presents a fresh, fruity finish to accompany the nose of mango and papaya.
Folie à Deux Chardonnay – Russian River Valley, California
Seductive, complex aromas of honey, green apple, tropical fruits, and vanilla. Light butter notes and crisp balancing acidity.
Ferrari-Carano Chardonnay – Sonoma, California
Full-bodied Chardonnay boasts delicious aromas of baked apple, marshmallow, pear, citrus and creamy toasted oak notes.
Bishop's Peak Chardonnay – Central Coast, California
44
Fresh bouquet of green apple, citrus zest, and orange blossom. Tropical and citrus flavors, finishing clean with balanced acidity.
Donati Unoaked Chardonnay – Central Coast, California
Fermented in 100% stainless steel. This wine offers tropical and citrus aromas, along with a soft creamy mid palate and a delectable crisp finish.
34
RED WINES Five Rivers Pinot Noir – Santa Barbara, California
Glass Bottle 10 38
Aromas of sour cherry, a touch of star jasmine and nice spicy undertones. Silky tannins and expressive berry flavors round out the palate.
Garnet Pinot Noir – Monterey, California
11
42
12.50
48
8.50
32
Aromas include ripe blackberries, cherry preserves, vanilla toffee and toasted French Oak. The flavors of dark red fruits and exotic spices compose the palate of this delicious wine.
Meiomi Pinot Noir – Santa Maria Valley, California
Aromas of ripe berries, fresh cranberry, candy apple and malted vanilla. This is an extremely layered wine both in structure and flavor, with a slight earthiness and sweet oak on the finish.
Rayun Merlot – Rapel Valley, Chile
Rich, earthy aromas mix with blackberries and a touch of licorice. The mouth is sweet and round, with silky tannins that create incredible lift and depth at once.
Rutherford Hill Merlot – Napa Valley, California
66
Flavors of black fruits and cocoa with a rich mouthfeel and velvety tannins.
Graffigna Malbec – San Juan, Argentina
10
38
11
42
9
34
Complex dark berry aromas highlighted with delicate black pepper and toasted notes. Well-integrated tannins, round velvety body and a long, persistent finish.
Bodega Gouguenheim Malbec – Mendoza, Argentina
Rich and strong aromas, including scents of plums, black cherry, black currant, chocolates and violets. Well balanced acidity and a long finish, with good structure and soft tannins.
Wolftrap Syrah – Western Cape, South Africa
Abundance of black fruit flavors with hints of violet. An unpretentious easy drinking wine with smooth tannins and sweet berries on the palate.
RED WINES Exem Bordeaux Rouge – Bordeaux, France
Glass Bottle 10.50 40
The aromas are of ripe red and black fruits. The palate is rich and harmonious with soft and elegant tannins.
Château Cluzan Bordeaux – Bordeaux, France
34
A fresh, aromatic red fruit nose is complemented by a palate of ripe berries.
Foxglove Cabernet – Paso Robles, California
11
40
12.50
48
9
34
Aromatic notes of, black raspberry, black currant and cedar. Medium bodied, sweet tannins and good overall depth and richness.
Silver Palm Cabernet – North Coast, California
Aromas of Bing cherry and cassis with flavors of menthol, spice and oak and round firm tannins that lead to a soft, silky, lingering finish.
DeLoach Cabernet – California
Aroma of black currant. On the palate, lush, mouth-watering Santa Rosa plums mix with spicy black pepper, and rich caramel.
Rodney Strong Cabernet – Alexander Valley, California
38
Bold fruit aromas and flavors centered on red plum and boysenberry compliment mouth filling texture and soft tannins.
Banfi Superiore Chianti – Tuscany, Italy
9.50
36
10
38
Fresh and fruity hints on the nose are well integrated in the round structure and full body. The lively acidity is well balanced with the rest of the structure.
Four Vines Zinfandel – California Layered aromas of berry and anise with hints of spice. On the palate, blackberry and spicy plum provide a rich mouth feel. Big and opulent on the mid palate with plenty of structure, trailing to a velvety toasted oak finish
RESERVE WINES Byron Chardonnay – Santa Barbara, California
Bottle 56
Flavors of stone fruit, fig, and honey with hints of brown spice and mineral. The palate is both crisp and concentrated with a mineral finish.
Robert Talbott "Kali Hart" Chardonnay – Central Coast, California
66
The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity.
Merry Edwards Pinot Noir – Russian River Valley, California
76
Mouthwatering cherry, blackberry, boysenberry and cola flavors are complemented by accents of lightly roasted coffee, cocoa and fresh earth. The wide palate is smooth and rich with an extended finish.
Belle Glos “Clark & Telephone” Pinot Noir – Santa Maria Valley, California
86
Rich, expansive aromas of blackberry, raspberry, plum and sweet baking spices. Flavors of ripe blackberries, raspberries, warm cherry pie, blueberry and fresh cranberry. These flavors are perfectly balanced by velvety tannins and a smooth toasty oak finish.
Bouchaine Pinot Noir – Carneros, California
76
The wine highlights pomegranate, plum, and cherry fruit flavors, balanced by nuances coffee and toffee. The multiple layers of flavors lead to a silky finish that lingers on the palate.
Rombauer Merlot – Carneros, California
70
Subtle nuances of cherry and mint aromas support an abundance of mulberry and plum. A soft and supple bouquet of plum, cedar and hints of blackberry are framed with silky tannins. Blueberry essence builds on the back palate for a smooth finish.
Paul Hobbs “El Felino” Malbec – Mendoza, Argentina
54
The nose introduces floral notes followed by red currant, raspberry, black cherry, and a hint of vanilla and white chocolate. Very bright on the palate with polished tannins and a juicy berry acidity.
Coppola Directors Cut Zinfandel – Dry Creek Valley, California
Offers texture and body with exotic perfumes of marion berries, cherry liqueur and anise. Sweet, juicy impressions of plums and mixed berries mingle with notes of chocolate and nutmeg.
68
RESERVE WINES Freemark Abbey Cabernet – Napa Valley, California
Bottle 76
Aromas of red plum and blackberry. Full bodied with flavors of dark cherry and berry.
St. Supéry Cabernet – Napa Valley, California
66
Rich, velvety flavors of black plum and currant combine with mocha, brown sugar, and deeply toasted oak.
Rombauer Cabernet – Napa Valley, California
98
Tobacco, currant, and plum aromas radiate from the glass. Dark berry fruit unfolds across the palate adding weight and dimension.
Clos du Val Cabernet – Napa Valley, California
74
Aromas of ripe black and red fruit, black pepper and subtle hints of toast. Rich flavors such as chocolate, toffee and ripe blackberry. The wine has a rich, full mouthfeel marked by focused, silky tannins and a long, lingering finish.
The Rule Cabernet – Napa Valley, California
60
Strawberry, currant, vanilla and tobacco are in the initial aromas. The palate evolves into a lush combination of red vines, black cherry.
La Jota Howell Mountain Estate Cabernet – Napa Valley, California
99
Howell Mountain is one of Napa’s most Bordeaux like appellations. This cabernet showcases anise and blackberry with notes of pine and toast. Great textural length and a lingering finish
Clos du Val Stags Leap District Cabernet – Napa Valley, California
99
Complex aromas of ripe black fruit, cocoa, vanilla and a hint of dried herbs. The wine has a rich, entry, and concentrated mid-palate, filling the mouth with black fruit, spice and a hint of cocoa on the finish. With its velvety-smooth tannins and elegant structure, this wine is a classic expression of Stags Leap District terroir.
St. Supéry ELU Meritage – Napa Valley, California
86
A complex nose of blackberry and cassis laced with milk chocolate, mocha and molasses. Flavors of blackberry, black cherry, currant, vanilla and maple.
Duckhorn Decoy Meritage – Napa Valley, California
A full bodied well balanced blend with complex aromas and flavors of black currant, toast, vanilla and red licorice, with a medium long finish.
70
