Champagne/ Franciacorta / Sparkling Wines Asti Spumanti Italy Methode Cuve Close, Konzelmann, Niagara Carpene Malvolti Prosecco, Italy Due Sparkling, Pillitteri, Niagara Trius Brut, Hillebrand, Niagara Majolini Brut Franciacorta, Italy Veuve Cliquot, Champagne, France 375ml / 750ml Majolini Rose Italy Moet & Chandon, Champagne, France Laurent Perrier Cuvee Rose Brut, Champagne, France 2002 Moet & Chandon Grand Vintage, Champagne, France 1988 Bollinger, Champagne, France 2002 Dom Perignon, Champagne, France 2005 Cristal Roederer, Champagne, France 1993 Dom Perignon Rose Brut, Champagne, France
35 40 42 45 65 80 75/130 110 125 185 210 450 450 725 1500
Dessert Wines 2005 Rosa Regale Banfi, Piemonte, Italy 375ml 2011 Vidal IceWine, Pillitteri, Niagara, Canada 375ml 2008 Recioto, Luigi Righetti, Veneto, Italy 750ml
35 85 65
Sweet and rich of fruit flavours. Cherries on the nose mixed with spices and hints of licorice.
2002 I Capitelli, Anselmi, Veneto, Italy 375ml
70
Candy-apple and crème caramel aromas with a subtle smoky note. F-bodied and quite sweet, good acidity.
2003 Recioto, Corte Sant’Alda, Veneto, Italy 500ml
105
A sweet, red dessert wine. Nice integrated tannins. Pairs with Italian chocolate desserts.
2005 Palsun Recioto, Villa Monteleone 500ml
110
Aromas of raisins, cocoa, peppery spice. Palate is fruity sweet medium-full body. A rustic dessert wine.
2000 Vin Santo, Isole E Olena, Tuscany, Italy 375ml
125
4 out of 5 stars. Intense flavours of hazelnuts, fresh ground coffe and raisins.
1989 Tokaji Aszu 6 Puttonyos, Oremus, Hungary
200
Exciting and complex, showing mandarin orange, crème brûlée and spice notes, with an underlying acidity
1997 Recioto, Quintarelli 375ml
415
94 points R.P Sweet spices, licorice, leather, long balanced finish. Luxurious and satisfying
2003 Sauternes, Chateau d’Yquem, Graves, France 375ml 98 Pts! Subtle and racy, with lemon rind, vanilla cream and dried pineapple. Very spicy and intense.
3
550
½ Bottle Bianco & ½ Bottle Rosso 375ml 2013 Trebbiano d'abruzzo, Masciarelli 2012 Sauvignon Blanc, Kenwood, California
25 30
Lively varietal aromas of grass, Meyer lemon and freshly cut honeydew melon. Fresh crisp,with lively body.
2012 Montepulciano D’Abruzzo, Masciarelli, Abruzzo, Italy
25
Ruby with hints of cherries,blackberries,leather.Palate has notes of raspberries, and cherries, med acidity.
2010 ‘Heba’ Morillino Di Scansano, Magliano, Tuscany, Italy
30
90 pts RP. 85% Sangiovese, nose of red berries with a fresh red and black berries palate, sweet tannins.
2012 Pinot Nero, Colterenzio, Alto Adige, Italy
30
Fresh, red and black fruit nose. Hints of red currants and black cherry; m-bodied, round with soft tannins.
2010 Chianti Classico, Castello di Verrazzano, Tuscany, Italy
40
5 * Decanter – One of the oldest estates in Classico, bright aromas of blackberry and dried cherry.
2010 Amarone della Valpolicella Classico ‘Capitel de Roari’, Luigi Righetti, Veneto
40
Deep red colour with an intense bouquet of dry fruit, plums and raisins. Rich concentrated taste.
2009 Amarone Della Valpolicella Classico Costasera, Masi, Veneto, Italy
50
Rich, ripe cherry aromas, hints of chocolate, spice and earth. F-bodied with a firm long finish
2006 Sassoalloro, Jacopo Biondi Santi, Tuscany, Italy
50
Lots of cherry fruit some herbaceous characters. Firm tannin with some black fruit,sweet oak on finish
2006 Amarone Della Valpolicella, Zenato, Veneto, Italy
62
94 points WS Black licorice and blueberry lead to a full body, juicy, round tannins. Luscious,decadent
2006 Cabernet Sauvignon, Stags Leap, Napa Valley
65
Round supple tannins wrapped around layers of blackberry, espresso and black truffle.
2005 Brunello di Montalcino ‘Castelgiocondo’, Frescobaldi, Tuscany
65
91 pts RP.Flowers, plums, dark berries,spices. Mid-weight.Clean,mineral notes with long, delicate finish.
2003 Chianti Rufina ‘Montesodi’, Frescobaldi, Tuscany, Italy
70
91 pts WS. Ripe black fruit, licorice, stony minerals & dried herbs. F-bodied, fine, well-integrated tannins
2004 Barolo, Cascina Adelaide, Piemonte, Italy
75
Nose of wild cherry and delicate wood, the palate is properly tannic leading a long finish with bright acids
2004 Brunello di Montalcino, Altesino, Southern Tuscany, Italy
75
92 points W.S. Bright berry, earth, mushroom and leather on nose. Ripe, almost raisiny fruit.
2003 Amarone della Valpolicella Classico, Speri, Veneto, Itlay
80
70% Corvina. 36 months in French oak casks. Rare elegance and complex structure.
2006 Chateauneuf-Du-Pape, Beaucastel, Rhone, France
100
93 pts R.P. Big, sweet, beefy nose with truffles, tree bark, fresh mushrooms, blackberry. Terrific fruit.
Tignanello – (Antinori, Tuscany, Italy) Sangiovese/Cab Sauv/Cab Franc 2001 - 91pts WS Blackberry, coffee, olive aromas. F-bodied, velvety tannins, long, subtle finish 2004 - Powerful! Rich, spicy. Sang/Cab Sauv/Cab Franc. Blackberry, coffee, tar, truffle aromas.
2000 Luce, Frescobaldi/Mondavi, Tuscany, Italy Well-crafted. Gorgeous bright fruit, with perfume, berry, currant & hints of mineral. F-bodied, fine tannins.
4
120 125 125
½ Bottle Rosso 375ml continued 1998 Brunello Di Montalcino Rennina, Gaja, Tuscany, Italy
165
91 pts WS Ripe berry, new oak,refined, silky. M-F bodied, well-integrated tannins, fruity, light vanilla finish.
1997 Amarone della Valpolicella Classico ‘Campo San Paolo’, Villa Monteleone,Veneto
165
From the exceptional 97 vintage. Its big and powerful, a traditional style. Only produced in 500ml.
Opus One, Mondavi/Rothschild, Napa, U.S.A 1997- 94 pts W.S. Packed with perfumed currant, floral,spice notes atop a wall of berry, cherry 1998 - Another solid vintage from this renowned winery. 1999 - 93 points W.S. Another, flavours of mineral, currant, earth and blackberry 2000 - 89 W.S. Firm structured, spicy currant, herb, dill, berry. Finishes firm, rich, tight tannins
250 180 285 230
Large Formats (magnum, dbl magnum, methuselah) 2009 Brolo di Campofiorin ORO rosso, Masi, Veneto 1.5 Litres 2007 Montepulciano d’Abruzzo Marina Cvetic, Masciarelli, Abruzzo 1.5 Litres
125 170
Silky, refined Montepulciano- long, polished finish. Sweet red berries, flowers and licorice wrap the close.
1998 Trius, Hillebrand, Niagara, Canada 3 Litres
220
One of the top ten Canadian wines. This Bordeaux blend is packed full of flavour and solid structure.
2005 Chianti Classico, Castello di Verrazzano, Tuscany, Italy 3 Litres
250
Lots of dried fruit, leather, red berries. Good acidity great food wine
1999 Cabernet Sauvignon, Lakeview Cellars, Niagara, Canada 3 Litres
250
Full-bodied wine, with rich fruit flavours and firm tannins that can be cellared for many years.
2007 Poggio Bestiale, Fattoria di Magliano, Tuscany, Italy 1.5 Litres Bordeaux Blend
275
Blackberry jam, with hints of dried fruitcake. F-bodied, chewy tannins & licorice, blackberry & light vanilla
2009 ‘Heba’ Morellino di Scansano, Fattoria di Magliano 3 Litres
300
Flavours of red and black berries. Well-balanced and structured with smooth, sweet tannins.
2007 Amarone della Valpolicella Classico Capitel de Roari, Luigi Righetti, Veneto 3L
325
Rich lush fruit, well balanced well made
2010 Chianti, Leonardo, Tuscany, Italy 5 Litres
325
Elegance and artistry abound in this food-friendly and delicious red.
1999 Family Reserve, Pillitteri Family Estates, Niagara, Canada 3 Litres
325
Merlot. Peppercorn, cinnamon, nutmeg and cloves. F-Bodied, gripping tannins and delicate acidity.
1999 Cepparello, Isole e Olena, Tuscany, Italy 1.5 Litres
375
92 points W.S. Medium-bodied, with well-integrated tannins and a long, silky finish.
2005 Montepulciano d’Abruzzo Villa Gemma, Masciarelli 1.5 Litres
390
Gorgeous dark fruit, full and fine. Powerful tannic structure to keep wine balanced.
1997 Chianti Classico Riserva Badia a Passignano, Antinori, Tuscany, Italy 1.5 L
400
Wild cherry, plum, and tobacco. Silky, savory format with much minerality and freshness.
1993 Brunello di Montalcino Riserva, Frescobaldi & Ferre, S. Tuscany, Italy 1.5 L
415
Hugely complex and very rare this 1993 Riserva will continue to age for twenty more years in bottle.
2000 Giramonte, Frescobaldi, Tuscany, Italy 1.5 Litres
450
94 pts 80%Merlot, 20%Sang. Big spicy, vanilla, smoky, peppery, black cherry jam and liquorice flavours. 5
Large Formats continued 2009 Diadema, Diadema, Tuscany 1.5 Litres
475
Wild red berries, spices, chocolate roasted coffee. Massive tannins that are elegant. Long finish
Luce, Frescobaldi/Mondavi, Tuscany, Italy 1.5 Litres 1998 – Sangiovese/Merlot. Dense and opaque very full-bodied and powerful. Huge potential in 10 years 2000 – Well-crafted.Bright fruit, with perfume,berry and currant, hints of mineral. F-bodied, fine tannins
1996 Cabernet Sauvignon Bella Oaks, Heitz Wine Cellars, Napa, California 1.5 Litres
550 500 540
92 points in WS. Supple and elegant, with creamy black cherry, currant, plum, olive, dill and spice.
1998 Pinot Noir Reserve, Inniskillin, Niagara, Canada 6 Litres ‘Methuselah’
600
Pale to medium ruby colour with appealing aromas of cherry, raspberry, beet root and a hint of oak.
1997 Poggio Brandi, Fattoria Baggiolino, Tuscany, Italy 1.5 Litres
600
90 in W.S. Juicy with aromas of raw meat, ripe fruit and bay leaf. Full-bodied with chewy tannins.
2000 Barolo Le Vigne, Luciano Sandrone, Piemonte, Italy 1.5 Litres
625
Cherry pie, mushroom, sandalwood and tobacco. Long complex finish, drinking now remember to decant.
1997 Tignanello, Antinori, Tuscany, Italy 1.5 Litres
650
93 in WS! A fabulous Tuscan red, young and racy. Aromas of blackberries, wood and very ripe fruit.
2000 Barolo Cannubi, Luciano Sandrone, Piemonte, Italy 1.5 Litres
670
97 points in W.S. Very rich and open nose of berries and meat. Rich on palate and a long finish.
2006 Ornellaia, Tenuta Dell’Ornellaia, Tuscany, Italy 1.5 Litres
800
97 pts RP minerals, cassis, tar, sweet herbs, French oak. Superb freshness and awesome balance.
2000 Solaia, Antinori, Tuscany, Italy 1.5 Litres
920
92 in WS. Bright aromas of berry and raspberry, with a hint of mineral. Full-bodied and round!
Sassicaia, Tenuta San Guido, Tuscany, Italy 1.5 Litres 1996 – 92 in WS. F-bodied. Aromas of spices, blackcurrants, cherries & blackberries 3 Litres 2001 – 94 WS. Red fruit aromas. Well-defined, f-bodied, sleek and refined tannins, silky finish 1.5 Litres
1999 Sori San Lorenzo, Gaja, S. Tuscany, Italy 1.5 Litres
2200 1000 2200
Meaty, earthy aromas. Fresh truffles & porcini. Almost Port-like in the end. F-bodied, with velvety tannins.
1997 Schidione ill Millennio, Jacopo Biondi Santi 1.5 Litres
6500
Blend of Sangiovese, Merlot and C Sauvignon. Full bodied with velvety tannins, limited amount produced.
World Whites 750ml 2011 Chenin Blanc Vinum Africa, Winery of Good Hope, South Africa
40
Citrus lemon & crushed stone, hints of orange blossom. The palate is well balanced with crisp acidity
2012 Riesling Riverside, Gunderloch Estate, Rheinhessen, Germany
42
Concentrated fruit flavours of peach and grapefruit, racy acidity, off dry with a long mineral finish.
2011 Chardonnay, Chateau St Jean, Sonoma, California
48
Balanced elegant Chard, with notes of pear, lemon and cream and hazelnut.
2006 Entre Deux Mers, Chateau Sainte Marie, Bordeaux 64% Sauvignon Blanc Complex floral aromas. To the palate the wine strikes perfect balance in this medium bodied white.
6
45
World Whites continued & Vino Bianco Italy 2013 Sauvignon Blanc, Oyster Bay, New Zealand
48
Gooseberry, grass, asparagus. It's intense, lively with crisp acidity and lingering, slightly minerally finish.
2011 Chardonnay, Waterstone, Carneros, California
58
Citrus, pear and pineapple fruit. Oak and vanilla notes with a long finish.
2009 Conundrum, Caymus Vineyards, California S. Blanc, Semillon, Chard, Viognier, Muscat Canelli55 Off-dry. Aromas and flavours of melons, oranges, pears, vanilla, grass. Multi-layered, well-balanced wine.
2011 Chablis Domaine, William Fevre
65
Good richness to the detailed but opulent flavors that remain focused and finishing minerality.
2001 Condrieu, Christophe Pichon, N. Rhone
110
100% Viognier. Superb Vintage. Floral aromas, with spicy, tangy bite. Full bodied, with extended finish.
2009 Puligny, Montrachet Clavoillon 1er Cru, Domaine Leflaive
250
91 pts. R.P Sweet caressing fruit blossoms on mid palate, impresses on balance and sheer harmony.
Vino Bianco Italy 2012 Verdicchio dei Castelli di Jesi, Fazi-Battaglia, Marche
30
Clean with mild pear, citrus and mineral aromas and flavour. Decent weight and structure.
2011 Bianco di Custoza, Luigi Righetti, Veneto
34
Light, refreshing non-oaked white with citrus fruit and a slightly bitter almond on the finish.
2012 Masianco, Masi, Veneto Verduzzo/Pinot Grigio
35
Filled with notes of citrus , tropical fruit layered with subtle floral.. Lively acidity
2012 Pinot Grigio, Santa Margherita, Alto Adige
38
Fresh green apple, gentle peach and citrus aromas and flavours are front and centre.
2012 Pinot Grigio, Luigi Righetti, Veneto
40
Luigi delivers a classic Pinot. Dry, light with citrus tones. Refreshing acidity.
2013 Pinot Grigio Lamis, Forchir, Friuli
43
Dry and lean, full bodied and harmonious. The Lamis delivers a distinct almond aftertaste.
2012 Rj Gialla, La Tunella, Friuli
48
Fresh clean nose of white flowers, cream, caramel. Palate of green apple, minerality. Creamy mouthfeel.
2010 Verdicchio di Matellica, La Monacesca, Marche
50
Delicate with peach, orange peel, honey. Palate is rich, honied with white pepper & zesty lemon acidity.
2012 Pinot Grigio, Venica E Venica, Friuli
65
Aromas of pear, banana acacia flowers, fresh palate good acidity.
2011 Cero Sauvignon, Venica E Venica, Fruili
75
Fruity with intense floral aromas. Well balanced with fresh acidity and a long finish.
2008 Malvasia, Venica E Venica, Friuli
75
Spicy notes of dry white flowers, fruit cocktail, sage. Good persistence, jammy flavours, balanced acidity.
2007 Ronco della mele Sauvignon, Venica E Venica, Friuli Spicy scents of sage, anisette, box wood, fig leaves,Long finish to mango gooseberry.
7
95
Vino Rosso Italy 750ml Piemonte 2009 Barbera d'Alba Rie, Girabaldi
48
Nose of vanilla, liquorice cherry, dry warm with spicy notes, tabacco, vanilla and mature red fruit, long finish
2011 Barbera d’Alba, Pio Cesare
50
Aromas of plum, black licorice & cedar. Dry with fairly high acidity. Well-balanced intense fruity flavours.
2009 Barolo, Terre da vino
70
Aromas of plums, blackberries and raisins. F-bodied palate, velvety tannins, plummy, fresh herb aftertaste.
2007 Barbaresco, Giribaldi
75
Ruby red colour. Raspberries, cinnamon nose, dry balanced taste with scents of vanilla, leather, tobacco.
2007 Barolo, Fenocchio
95
Nose of black cherry, stewed strawberries, roses, black licorice and cedar. Dry, med-bodied, firm tannins.
2008 Barolo Riva del Bric, Paolo Conterno
100
Plum cherry, marzipan, thyme, earthy notes. Mid-weight, firm and tannic yet powerful, with some heat.
2006 Barolo, Giribaldi
118
Licorice nose, with hints of vanilla on the palate. Good structure, will age well.
2008 Barolo Bussia, Fenocchio
120
Flavour is dry, warm, full bodied and balanced with pronounced tannins and a persistent aftertaste.
2005 Barolo, Massolino
120
Notes of dark cherries, leather, licorice, and sweet spices. No hard edges, and a pure fresh finish.
2000 Barolo, Anselma
125
92 pts WS Cedar, floral character. F-bodied, solid core of fruit and ripe tannins.Long finish. Racy Barolo
2004 Barolo Dardi Le Rose Bussia, Poderi Colla
125
93 pts R.P. Masculine. Aroma ofscorched earth, spices, tobacco. Layers of dried figs, plums, prunes.
2000 Barolo, Rocche, Aurelio Settimo
125
92 pts W.S. plums, fresh flowers, licorice, tar. F-bodied palate, supersilky tannins. Excellent potential
2005 Barolo Zonchere, Ceretto
125
Perfumed red fruit, flowers, spices.Offers excellent balance and a high level of finesse. Mid-weight Barolo.
2004 Barolo, Olivero
135
Deep garnet colour with orange reflections, fruity, spicy bouquet, warm and full bodied palate. 15 yr life
Barbaresco Rabaja, Giuseppe Cortese 1999 - Jam and spice, subtle nuances of leather. Tannic palate, solid structure. 2 Glasses!! 2000 -30 months Slavonian & French oak.Good structure, elegance
155 125
Sito Moresco, Gaja 35% Neb 35% Merlot 30% Cab Sauv 2000 - Violet and cherry nose. Dry tannins with notes of red fruit and dried mushrooms. 2006 - An elegant, balanced, ageworthy wine enjoy now with mature cheeses 2010 - Aromas of small fruits, elegant balance and a fresh finish with fine tannins.
165 150 125
Barolo Ginestra, Paolo Conterno 1998 - 93 pts. Aromas of tar, roses, blackberries. Full and big, silky tannins. Sleek and racey. 2000 - Plum and dried mushroom aromas. F-bodied palate, soft, silky tannins, fruity finish. Lovely fruit. 2001 - 91 pts Aromas of ripe fruit. Chewy tannins. Big and juicy. Shows excellent potential. 2004 - 90 pts Blackberry and flowers follow through to a F-body, firm tannins. Clean and velvety 8
155 150 135 135
Piemonte continued 2000 Barolo Cannubi, Burlotto
155
Aromas of strawberries, cedar and flowers. M-Fbodied. Fine tannins, fresh finish.
2001 Arte, Domenico Clerico
155
90% Nebbiolo, little Cab and Barbera Lucious tannins frame a stylish, balanced mouthfeel. 2 Glasses!!
1998 Barolo Vigneto Cerequio, Beni De Batasiolo
160
Aromas of bright fruit,hints of minerals and strawberries. F-bodied,with very ripe fruit, velvety
Barolo, Pio Cesare 1989 - Compares to the 1996 but has that aged Barolo charm – a rarity. 1990 - Aromatic and generous, a broad-textured red from a great vintage. 1996 - 89 in WS. A pleasure to drink with full flavour and light tannins. 1998 - 92 in WS. – Pio Boffa thinks that this is one of his most exceptional vintages. 1999 - 90 in WS. Another great wine in a string of exceptional vintages. 2000 - 93 pts. W.S. This Nebbiolo leave meaty and earthy aromas, as well as fresh berries. F-bodied, silky tannins.
450 450 175 190 185 175
Barolo Riserva, Marchesi di Barolo 1988 - Tar and anise on the palate, extending into solid finish that tastes of mint. Well-integrated tannins. 1990 - Solid palate of rich dry cherry flavours and some mineral accents. Ripe tannins
1999 Barbaresco Martinenga, Marchesi di Gresy
325 300 160
90 in WS./ Fresh and floral, with pretty aromas and flavours. Medium-bodied, well-integrated tannins.
2000 Barolo Lazzarito Vigna La Delizia, Fontanafredda
160
93 points.Powerful, intense, and sustained wine of the series. Tar, truffles, floral sensations
1999 Barolo Monfalletto, Cordero Di Montezemolo
165
Fruit-led nose introduces an approachable, palate with a hint of flowers in a whistle-clean finish.
2007 Barola Dagromis, Gaja
175
Full, rich berry and floral notes as well as aromas of licorice, dried herbs and spices.
1996 Barolo Cerrati, Cascina Cucco
185
Aromas of tar, dried berry, wilted rose. Dry fine fruit beneath. M-F bodied with lingering, tannic finish.
2001 Barolo Cannubi, Michele Chiarlo
185
Very pruny, dried flowers on the nose, palate.F-bodied, chewy, meaty, decadent flavour profile.
1999 Barolo Cannubi, Marchesi di Barolo Going to have more than one? Check Magnums!!!
190
Fruity,mineral,berry, light wood character.M-F bodied, well-integrated tannins, long,caressing finish.
2000 Barbaresco Basarin, Moccagatta
205
96 pts Ripe fruit on nose, from plum to blackberry. F-Bodied, layers of silky ripe tannins, long finish.
1999 Barolo Ca’Mia, Brovia
215
94 pts. Highly expressive aromas of strawberry, smoke and game. Finishes with smooth, broad tannins.
1999 Barolo Vigneto Rocche, Corino
215
Aromas of fruit, dried flowers,hint of spice. F-bodied, big round tannins, long, succulent finish.
Barbaresco Il Bricco, Pio Cesare 1995 - 93 in WS. Traditional in style, it turns silky smooth and ripe on the palate. Full bodied (signed) 1997 - 95 in WS Crushed berries, spices and flowers. F-bodied, exuberant strawberries to raspberries. Rich tannins 1999 - 93 in WS Ripe fruit,plum,berry, vanilla character. F-bodied, with firm, silky tannins lots of ripe fruit.
9
400 260 220
Piemonte continued Barolo Ornato, Pio Cesare (some signed by Pio Boffa) 1988 - 92 in WS.Very limited, extremely rare.This single vintage is by far Pio Cesare’s best! 1999 - Plum with flowers and leather. F-bodied, with velvety tannins and soft-textured, ripe fruit finish. 2005 - 95 pts! Sweet strawberry pie aromas, hints of plum, flowers. F-bodied, polished yet chewy tannins
490 220 210
Barolo Villero, Giocomo Fenocchio 1998 - Hints of tobacco, and sweet anise. Medium bodied, tannic mouth fell with a good concentration of fruit. 2008 - Scents of spices, underbrush & plums. Intense flavor with sweet tannins and a long aftertaste.
1998 Barolo San Stefano di Perno, Giovanni Manzone
225 120 230
91 in WS. Medium-bodied, offering lots of vibrant fruit on the palate and a long, long, finish.
1999 Barolo Conco, Revello
245
3 Glasses!! Warm ripe notes of fig jam. Palate is dense and flavoursome, with a long, tangy finish.
1997 Barolo Ginestra Riserva, Paolo Conterno
250
Aromas prunes,coffee, dried flowers. F-bodied, chewy. Concetrated and tight. Big and bruising red.
2004 Barolo, Vietti
250
96 pts R. Parker. Signature aromatics, ripe dark fruit and the finessed tannins. Best Rocche Vietti to date.
Barolo Bussia Riserva, Fenocchio 1978 - What well aged Barolo becomes. Plenty of bright red of fruit on the palate, with noticeable mushroom, truffles and earthiness. The mouthfeel is tremendous, with great balance of acidity and fruit. 1995 - Dry, leathery, with a mouthwatering, mushroom palate. A nice hint of Oak, with a long finish.
1999 Barolo Le Vigne, Sandrone Going to have more than one? Check Magnums!!! Superb! 3 Glasses. Nose of cocoa powder, full, juicy palate ending solid finish of gorgeous ripe fruit. 1985 Barolo Reserva, Giacomo Borgogno
575 250 325 350
A rare opportunity to taste an aged Barolo.
1994 Barolo Sperss, Gaja
700
Drinking great now! Well made in the “new wave” style, showing black fruit and supple tannins
Veneto 2011 Valpolicella Classico Bonacosta, Masi
35
Lively ripe cherries, light to medium bodied, great with classic tomato dishes
2010 Valpolicella Ripasso Secco Bertani Valpantena
38
Typical Valpolicella with red berry fruit and earthy aromas balanced by good acidity.
2011 Valpolicella Superiore Ripasso Mara, Cesari
38
Soft, velvety character. Full bodied, mellow taste. Aged in oak casks for 6-12 months.
2009 Campofiorin, Masi
43
Ripe cherries, hints of chocolate for roundness.M-F bodied, smooth
2011 Cabernet Sauvignon Sognum, Luigi Righetti
47
Full-bodied, ruby in colour with ripe fruit aromas. Ripe fruit with a soft and well-balanced finish.
2012 Valpolicella Classico Campo Santa Lena, Villa Monteleone
48
This youthful but well structured wine is extremely versatile. It is ideal for everyday drinking,
2012 Valsaia, Luigi Righetti (Corvina, Sangiovese, C.S) Pretty, with jammy berry & vanilla. Fine tannins, smooth fruoity finish. Grapes dries Amarone style 10
50
Veneto continued 2012 Valpolicella Superiore Ripasso Monile, Salvalai
58
Intense raisin and smoke aromas matched by lingering fruit characters and soft tannins.
2010 Valpolicella Classico Superiore Ripasso, Zenato
65
Aromas of black plum, chocolate, cedar,earth. Dry, fleshy with good fruit surrounded by chalky tannins.
2009 Amarone della Valpolicella Classico, Cesari
75
Easy drinking Amarone in a lighter style. Aromas and flavours of raisins and pruny cherry fruit.
2010 Amarone della Valpolicella Classico, Negrar
75
Ripe raisin and almond aromas with rich ripe flavours. Full bodied and good acidity.
2010 Amarone della Valpolicella Classico Capitel de Roari, Luigi Righetti
80
Deep red colour with an intense bouquet of dry fruit, plums and raisins. Rich concentrated taste
2009 Amarone della Valpolicella Classico Costasera, Masi
100
Rich, ripe, plummy cherry aromas,flavours with hints of chocolate, spice & earth. F-bodied firm, long finish
2009 Amarone della Valpolicella Classico, Salvalai
95
Modern extracted style in a big, round, warm wine. Full-bodied, reminiscent of plum, figs and almonds.
2009 Amarone della Valpolicella Classico, Zenato
130
94 points WS Black licorice and blueberry lead to a full body, with juicy, round tannins. Luscious
1998 Venegazzu Colli Trevigiani Capo di Stato, Loredan Gasparini
120
Full-bodied, with very well integrated tannins and a long, ripe fruit finish.
Amarone della Valpolicella Il Bosco, Gerardo Cesari 1998 - Two Glasses. (Gambero Rosso Italian wines 2003) 2000 - Rich with aromas of cherry, spice, and cocoa. F-bodied, velvety and warm. 80% Corvina, 20% Rond. 2007 Amarone della Valpolicella Classico, Tommasi
135 135 125
Bittersweet chocolate, damp earth part reveals maraschino cherry, citrus peel, long finish
2005 Amarone della Valpoicella Classico Gaso, San Rustico
125
Lightly spicy with sensation of almonds and cherries. Warm and full bodied, with a velvety finish.
2004 Primofiore, Quinterelli Giuseppe, Corvina Rondinella Molinara
130
Flavours of cherry, olives, exotic spices, oak. Amarone added for complexity.
1997 Rosso Ca’del Merlo, Quintarelli Guiseppe
135
Giuseppe Quintarelli's wines inspire the mild mannered and reserved to be uncontrollably effusive.
2000 Amarone della Valpolicella Fracastoro, Villa Bella Check Magnums!!!
150
Fruity and spicy, taste is dry, soft, velvety with a remarkable texture. Intense ripe fruit & lush mouthfeel
Amarone della Valpolicella Classico Riserva Costasera, Masi 2003 - Plums and cherries on the nose, hint of fermented fruit, nuts.Rich and soft. Cherry, mint on the finish 2007 – Rich, dark fruit, hints of coffee and cocoa, plum and cherries. Balanced long finish. Amarone della Valpolicella Classico, Masi 1993 - Bouquet is rich, vinous and ripe cherry and similar mouth. Balanced tannins, complex and alcoholic. 1995 - Warm, ripe and chocolaty on the nose. Fruit is rounded and mouth-filling, soft tannins fresh acidity. 1997 - Prunes, figs, dried cherries, chocolate, brandy, vanilla. Nicely integrated tannins. 1998 - Licorice dark fruit on the nose. Sweet, with more dark fruit and earthy overtones on the palate.
11
150 140 150 160 165 175
Veneto continued Amarone Della Valpolicella Classico, Villa Monteleone 2004 - Date, plum, currant and raisin on the nose. Silky, with elegant mouthfeel and long, fresh and spicy finish. 2006 - Dark berry and raisin aromas, hints of cocoa, cardamom, violets. Palate is rich full, with a very long finish. Amarone della Valpolicella Classico Vaio Amaron, Serego Alighieri-Masi 1998 - Enticing nose,currants,old polished leather, earthy miniera note.M-F bodied,with tight tannins 2000 - Equally brilliant as the ’99. One whiff is all it takes to draw you in. 2003 - 2 glass award from Gambero Rosso!! Classic, traditional style.
1997 Amarone della Valpolicella Classico Campo San Paolo, Villa Monteleone 500ml
160 155 200 160 175 165
From the exceptional 97 vintage. Its big and powerful, a traditional style. Only produced in 500ml
Cabernet/Merlot Fratta, Maculan Cab Sauv/Merlot 1999 - 92 WS Big. Aromas of ripe berries, minerals, toasted oak. F-bodied, ripe fruit, smoky flavors. 2000 - 90 WS Big and jammy, with velvety and soft texture. F-bodied, lots of fruit, delicious finish. 2003 - 91 WS Black fruit, toasted oak, clean minerals. F-bodied, well-integrated fruit and chocolate tannins. 2008 – 93 RP Big, velvety, blk berries. Full bodied long balanced lingering finish. Valpolicella Classico Superiore, Quintarelli 1997 - One of Italy’s greatest winemakers. Can stand up to some serious cellar time, drinking beautifully now 1998 - Quintarelli only makes this Valpolicella in the best vintages. One of Italy’s best wines. 1999 - 3 glasses!! Mouthfilling and velvety, it gives gamey, warm aromas rich in red berry fruit. Amarone Like. 2001 Amarone della Valpolicella Classico L’Arco di Baricello & Fedrigo
175 170 160 180 175 165 180 175
Very intense even for an Amarone, It should be reserved for drinking alongside roast veal or game.
Amarone Della Valpolicella, Corte Sant’Alda 1997 - The most popular small winery in Veneto. 3 glass award winner. Gambero Rosso 1998 - 3 Glasses!!! Aromas of coffee beans, raisins and smoke. F-bodied, with big, soft, velvety tannins. 1999 - 3 Glass award!!! F-Bodied, with pronounce flavours of raisins, sun-dried tomatoes and cherries. 2000 - Rich in personality and structure. Pronounced flavours of raisins, sun dried tomatoes and cherries. 2001 - This is what classic terroir driven Amarone is like – a rare treat from the Grand Dame of Valpolicella. Amarone della Valpolicella Classico Campolongo di Torbe, Masi 1993 - 93 WS Superb. Chocolate, blackberry, raspberry aromas. F-bodied, velvety tannins. 1997 - Rich, aromas raisins, dried figs, spice and minerals.Full-bodied, with fine, slightly chewy tannins 1999 - 90 pts. Loads of dates and plums on the nose, full bodied, silky and rich. 2000 - 3 Glasses! Extremely subtle, gradually developing flavour that slowly gathers momentum. 2001 - 2 Glasses! Well-behaved fruit, interesting iodine sensations. 2003 - Aromas and flavours of baked cherries, dried plums, blackberries, vanilla sweet spices. Powerful wine 2003 Amarone della Valpolicella Classico Riserva, Zenato
195 195 185 160 175 275 315 175 185 180 200 200
91 pts. Nutty, floral nose. Black fruit, violet, fresh herbs notes. Dried fruit, fine, firm tannins.
2005 Valpolicella Superiore, Romano Dal Forno
219
95 pts.R.P made from 100% dried fruit, firm sturdy tannins frame blackberries, blueberries , violets
1998 La Poja, Allegrini
225
93 in WS Corvina grape. Lots of raisin tobacco toasted oak on the nose-full-bodied with chewy tannins.
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Veneto continued Amarone della Valpolicella Classico, Allegrini 1997 - 93 points. Aromas of violets, berries, vanilla. F-bodied wine, with velvety, chewy tannins long finish. 1998 - Loads of raisin, mineral. F-bodied, fresh, spicy fruit ,big velvety tannins, long finish. 1999 - 93 points in WS. Awesome producer. 3 Glasses!! Gambero Rosso. 2000 - Well-structured, complex, elegant, and velvety.Warm and spicy bouquet, with an aroma of raisins. 2001 -93 pts. Dried black fruit smooth oak note. F-bodied, fine tannins, elegant fruity finish. Amarone della Valpolicella Classico Mazzano, Masi 1997 - 93 in WS Well-defined red, bursting with fresh black fruit, mineral aromas & flavours. 1999 - 95 WS Soft raisins, earth, dried herbs and chocolate. F-bodied with loads of spicy fruit 2001 - 3 years in oak, 6 months in bottle. Bouquet of violets, vanilla, plums, candied fruit 2003 - Bouquet of cinnamon, violets, plums, candied fruit and spices. Full-bodied palate. 1996 Amarone della Valpolicella Classico, Villa Spinosa
300 210 210 200 185 295 225 210 220 250
Mix of power and complexity, from spicy earthy aromas to ripe, deep cherry flavours and chocolate finish.
Rosso Del Bepi, Quintarelli 1996 -3 Glasses! Velvet smooth, richly styled palate. Combines alcohol, tannin, acidity perfectly. 1999 - Corvina, Rondinella, Cab, Nebbiolo, Croatina and traces of Molinara and Negrara.
550 450
that he doesn’t produce Amarone, this less expensive wine, created from the same grapes
2002 – Elegant, dark red fruit, cocoa, spices, sage ,rich concentrated , great balance Amarone della Valpolicella Classico Superiore, Quintarelli 1995 - A pretty and balanced Amarone with plum, cherry flavours, full-bodied and fine tannins. 2000 – Mid weight, crushed flowers, red berries, and sweet spices, rich and graceful 1995 Cabernet Franc Alzero, Quintarelli
440 650 882 825
95 in WS. This is like Vintage Port. Full-bodied and off-dry, with masses of fruit and soft round tannins.
2004 Amarone della Valpolicella, Romano Dal Forno
880
98 Pts. R.P Silky and elegant, blackberry jam, crushed rocks, minerals and violets, bittersweet chocolate
Super-Tuscans and Tuscan Blends 2009 Sangervasio, Sangervasio 70% Sangiovese 20% Merlot 10% Cab Sauv
45
Organic. Medium bodied, ruby red, wildberry and minerality on the palate.
2009 Caburnio, Tenuta Monteti 40% Cab S 40% Merlot 15% Alicante
55
Fruity, spicy aroma.A wine with warm softness, balanced acidity and a long, persistent finish.
2010 Villa Antinori, Antinori Sangiovese/Merlot
60
Ripe and fruity, with plenty of dried cherry character. Medium-bodied, with light tannins
2008 Modus, Ruffino
75
Cherries, plums small black berries, mint sweet tobacco, velverty tannins.
2011 Le Volte, Tenuta dell’Ornellaia
75
Spicy oak & black raspberry bouquet. Medium bodied, nicely balanced, smooth with tasty sour cherry
13
Super-Tuscans and Tuscan Blends continued 2008 Sassoalloro, Jacobo Biondi Santi 100% Sangiovese
90
Lots of cherry fruit with herbaceous characters. Firm tannin with black fruit and sweet oak on finish
2008 La Vite Lucente Frescobaldi/Mondavi Merlot, Sangiovese and Cabernet Sauvignon.
90
Offers intense strawberry, blueberry, and currant fruit accented by mocha and spice.
1997 Vallocaia, Bindella
95
A bit earthy and barnyardy, but shows plenty of good rich fruit. Medium to full-bodied.
2008 D’Amare, Diadema
100
Wild red berry fruit & dried plum, spice and herbs. Dense tannins contributes to a velvety mouth feel.
2007 Bellezza, Castello di Gabbiano
100
100% Sangiovese grown beside Tignanello vineyard. Floral scents of violet, full bodied
Crognolo, Tenuta Sette Ponti 2001 - 2 Glass award! Spicy notes of cinnamon, white pepper and vanilla. Ripe berry. 2008 - 92 pts Robert Parker. Dark jammy fruit with a frame of minerality. Med bodied 2010 - Currant, spices , hazelnut. F- body, well-integrated tannins long finish. Consistently outstanding Promis, Ca’Marcanda, Gaja, Maremma Merlot/Syrah/Sangiovese 2001 - Aromas of precious wood and ripe fruit follow through to a M-bodied, firm tannin, and medium finish. 2003 - 55% Merlot, 35% Syrah, 10% Sangiovese. Hot 2003, left a supple, flavourful, ripe wine. 2010 - created to express “commitment, expectation, fulfillment, and hope Il Bosco-Syrah, D’Alessandro 1999 - 100% Syrah. Aromas of bright fruit and spice with hints of meat and intense berry. 2001 - Aromas of blackberry and black pepper. F-bodied, lots of game and ripe fruit. 2004 - Spice aromas and sweet toasted oak with layers of small red fruit, earthiness and mint Gualdo al Luco, Castelli del Grevepesa 1997 - 91 points W.S. Lots of tobacco aromas on the nose background of ripe black fruit 1999 - 90 points. Cab/Sang. Aromas of plum, berry and chocolate. M-bodied, fine tannins 1998 Merlot La Braccesca, Antinori
100 85 85 115 100 110 110 105 110 110 105 110
90 w Parker. Plump with bramble fruit on the nose with some tannin and good acidity.
1999 Prunaio, Viticcio
110
Soft, delicious Sangiovese, light plum, mike chocolate and cocoa character.
Perlato Del Bosco, Tua Rita Sangiovese/Cabernet/Syrah 2006 - Aromas of blackberry, cherry liqueur, currants, ripe plums, and leather. F-bodied 2007 - Offers mint and berry aromas and flavors. Full-bodied, with fine tannins 2008 - Full-bodied and spicy on the palate with mellow tannins and a persistent note of licorice on the finish. 2009 - Black berry, cherry incense and leather. Med to full bodied, silky tannins. 2010 - Blackberry, cherry liqueur, currants, ripe plums, incense and leather. Dense, full-bodied 1999 Roccato, Rocca della Macie Sangiovese/Cab Sauv
110 115 98 98 100 120
Great structure, with layers of red berry, plum fruit, mineral, earth, and toasty oak. Long finish lingers.
2000 Obsession, Villa Vignamaggio
125
91 pts. Blackberry, coffee, and perfume on the nose. F-bodied, silky tannins, pretty fruit. Powerful.
14
Super-Tuscans (continued) Bottiglia Particolare, Castello di Verrazzano Check Magnums!!! 2001 - 90%Sang, 10%Cab. Aged in French barriques for 2 years. Fit to age, up to 15yrs. 2004 - Sangiovese and Cab, exceptional vintage, offers elegant balance of fruit and structure. 2006 - Blackberry, tobacco, cocoa nose. F-bodied, ripe black fruit, cinnamon. Firm tannins 2007 - Full bodied with ripe black fruit flavours, cinnamon & cardamom and firm tannins. Le Serre Nuove, Tenuta Dell’Ornellaia Bordeaux Blend 2002 - Berry, green tobacco and cedar aromas and flavors. M-bodied, fine tannins, fresh, slightly green finish. 2003 - 90pts WS Aromas of dark chocolate, sage and currants. F-bodied, soft, silky tannins. Bordeaux Blend. 2005 – 90 pts Bright and fruity wine with berries tinged by subtle oak flavours of chocolate and clove 2009 - Flavours include espresso, licorice and cedar and cassis. Med- full bodied ,tannins are firm. 2011 – 94 pts RP. Inky dark, intense aromas of blackberry, dried cherry. The balance and harmony are seductive. 2006 Il Carbonaione, Poggio Scalette Sangiovese
125 120 130 125 120 125 130 150 150 125
96 pts W.S ! Aromas of crushed blackberries, violets and blueberries, sandalwood undertones. Silky tannins
1997 Poggio Brandi, Fattoria Baggiolino Going to have more than one? Check Magnums!!!
125
90 in W.S. Juicy with aromas of raw meat, ripe fruit and bay leaf. Full-bodied with chewy tannins.
2003 Guidalberto, Tenuta San Guido
125
Aromas of cinnamon and dried berry. Dry and supple, mellow and round. Tannins support the fruit admirably.
Avvoltore, Morisfarms 2000 - 91 pts. F-bodied, big velvety tannins and a ling finish. Sangiovese, Cab Sauv, and Syrah. 2004 - 90 pts. Aromas of blackberry and coffee. F-bodied, fine tannins, medium finish.
2005 Lamaione Castelgiocondo, Frescobaldi
135 150 140
95 in WS. Aromas of mineral, spice, blackberry , coffee. F-bodied, core of ripe fruit and velvety tannins.
1998 Etrusco, Cennatoio 100% Sangiovese
145
Well-balanced and even on the palate, with Boise on the nose. Two Glasses!! (out of 3).
1997 Ser Gioveto, Rocca delle Macie
150
Intense. Aged berries and bouquet of toasted aromas. Warm, robust, well balanced, element of tannin
Mormoreto, Frescobaldi Bordeaux Blend 2000 - Cabernet Sauvignon and Franc with clean berry and current flavour. 2001 - Blackberries and raspberries on the nose. M-bodied, fine tannins, med finish. Cab/CabFranc/Merlot. 2005 - Features dark berries, cinnamon, and leather characteristics. Classy, firm tannins, pair with beef /lamb 2006 - 92 pts! Indian spices, dried flowers, currant, raisin and licorice on the nose. Velvety tannins,complex fruit. Isodi di San Nicolo, Castellare di Castellina 1998 - Sangiovese and Malvasia. A red that gushes with floral, berry and vanilla character. 2001 - Sang and canaiolo, taut tannins, excellent complexity. Local savouriness, making it emblematic.3 Glasses! 1995 Cabernet Sauvignon Farnito, Carpineto
155 150 135 135 160 140 160
Aromas of blackberry, black currant and mint. F-Bodied, full of tannins, yet polished and reserved.
2004 Brancaia il Blu, Castello di Fonterutoli
160
#9 wine in ‘06. 96 pts! Roses and lilacs follow to crushed blackberry and cherry notes. F-bodied, balanced
2009 Diadema, Diadema
175
Wild red berries, spices, chocolate, roasted coffee .The tannins are massive but elegant, long finish and fresh.
15
Super-Tuscans (continued) Sassello, Castello di Verrazzano 2000 - 3 Glass award!!! Powerhouse. 100% Sang. 12 months in new French oak. 2004 - Berry notes with hint of oak. Thick ground of smooth tannins, with fruity notes and spices. 2006 - Cherry, wild berries, black pepper, cinnamon, vanilla on the nose. M-F bodied. Bright acidity, ripe tannins Magari, Ca’Marcanada, Gaja 2000 - 90 in WS. Gaja’s new red from Bolgheri. Merlot, Cabernet Sauvignon and Cabernet Franc. 2001 - Light but sweetly herbaceous with ripe blackberry fruit, polished tannins, and long finish. 2005 - 92 pts W.S. Aromas of currant, blackberry and Indian spices. F-bodied, balanced and refined. 1998 Summus, Castello Banfi
175 160 160 180 150 150 180
90 in WS. Aromas of black berries, liquorice and cherries. Cabernet, Sangiovese, and Syrah blend.
Giramonte, Frescobaldi Going to have more than one? Check Magnums!!! 2001 - 91 pts Big and jammy, loads of plum and berry character. Full, velvety tannins. Merlot and Sangiovese. 2004 - Lots of blackberry, mint character. F-bodied, velvety tannins. Long aftertaste of ripe fruit and toasty oak 2006 - 97 pts! Aromas of crushed berries, espresso, blackberry. F-bodied, velvety tannins and rich finish.Balanced Flaccianello Della Pieve, Fontodi 1999 - 92 points Parker – 100% Sangiovese is extremely concentrated and one of Parker’s favourites. 2001 - #10 Wine of the year. 97 Pts. W.S. Aromas of blackberry, coffee, berry, cherry. F-Bodied, ripe tannins. 2004 - 95 pts! Aromas of blackberry, light toasty oak, cream and flowers. F-bodied, supersilky tannins, long finish Cepparello, Isole e Olena (Sangiovese) Going to have more than one? Check magnums!!! 1997 - Nose of cherries, leather, meat. Rich on palate. Well balanced. Moderate tannins yet to be resolved 1998 - 91 in W.S. Solid ruby garnet with huge dark fruit aromas with plenty of force and length. 1999 - 92 points W.S. Medium-bodied, with well-integrated tannins and a long, silky finish. 2000 - 3 Glasses!! One of the most elegant, complex sangiovese-based wines. 2001 - 2 Glasses! Stylishly gentle entry reveals well-integrated tannins, never heavy, texture with good acidity . 2002 - Flavourful with raspberry, violets and spices. Dry, soft, fleshy, satiny tannins. Enjoy it with grilled lamb 2003 - 88 pts WS. Aromas of blackberry, cedar and vanilla. Balanced, M-body, good fruit, fresh finish. Refined. 2004 - 95 points from Robert Parker! Extraordinary elegance, focussing 100% on the local Sangiovese grape Vigorello, San Felice 1997 - 100% Sangiovese. One of the top favourites but limited availability. 1999 - 90 in WS. Full-bodied, with plenty of fruit, ripe tannins and a long finish. Sangiovese and Cabernet. 2000 - Peppery red,with plum, ripe fruit character.F-bodied,fine tannins but a slightly austere,powerful finish. 2001 - 91 WS Beautiful focused aromas of currants, raspberries and cigar humidor. M-F bodied, silky tannins. Oreno, Tenuta Sette Pointi 2000 - Refined red. Dark, intense aromas of crushed fruit, oak, dried flowers. F-bodied, fine tannins. 2004 - 95 pts Merlot/Sang/Cab S. Blackberry, cappuccino and toasty oak. F-bodied, fruit and velvety tannins. 2006 - #15/96 pts W.S! Cab/Merlot/Sang Loads of licorice, blackberry and toasty oak. Supersilky tannins 2008 – 96 pts W.S. Mint, red berries, roses and spices emerges with superb clarity and balance. 2009 – 94 R.P Depth, freshness and vitality in the glass, terrific overall balance. Sweet flowers, spices , licorice 2010 – 94 W.S aromas of currants, blackberries, truffles. Full-bodied, crafted, creamy tannins.Fabulous length.
16
160 175 190 195 185 175 210 175 190 190 160 115 160 165 215 145 150 120 225 145 160 185 180 180
Super-Tuscans (continued) Guado al Tasso, Antinori (Cabernet Sauvignon/Merlot/Syrah) 2000 - 93 in WS. Very polished and wild with spice, meat and fruit. Full-bodied with thick velvety tannins. 2003 - 91 pts. WS Nose of spices and flowers.Sweet dark fruit, toasted oak and chocolate. Hard tannins. 2008 - tannins elegant, aftertaste persistent, sustained and lingering notes of the coffee, berry fruit, toasted oak 2009 -Landmark wine & vintage. CS,Merlot,CF and Petit Verdot. Tobacco & chocolate. Impressive balance. 2001 Romitorio Di Santedame, Ruffino
205 185 240 250 190
94 WS F-bodied, with velvety tannins, gorgeous finish. Like cashmere. Colorino and Merlot.
Giusto di Notri, Tua Rita (65%Cabernet S. 30% Merlot 5% Cab F and Petit Verdot) 2005 - Notes of blackberry, and plum, bell pepper, coriander, violet and a touch of vanilla. Rich, sweet tannins 2006 - 93 pts W.S. Big and juicy, tight and powerful. A rare find even in Italy. 2007 - 95 pts W.S Aromas of blackberry, plum, chocolate, bell pepper, coriander, violet .Ultra silky tannins 2008 - 93 pts Blackberry, plum, chocolate-covered strawberries, and currants. Rich, sweet tannins and a jammy 2009 - Aromas of blackberry, plum, strawberries, and currants. Full bodied, with rich, sweet tannins. 2010 - Full-bodied, earthy and concentrated with rich, sweet tannins that signify aging potential Siepi, Castello di Fonterutoli 2001 - 92 pts 50% Sang. 50% Merlot. Blackberry, blueberry and milk choc aromas. Super silky tannins 2003 - 93 pts F-bodied, with juicy tannins and long finish. Soft, round. Very balanced and racy. Lots of structure. Solengo, Argiano 2000 – Ripe nose of black fruit, followed by a lush palate of black cherry, cassis, vanilla and plum. 2001 - 95 pts Bold and exotic, nuscular style. F-bodied, with fantastic, velvety tannins and a long, opulent finish 2002 - Hint of blackcherry and plum, toasted wood, and vanilla.A tannic attack, but balanced. F-Bodied 2004 Galatrona, Fattoria Petrolo
200 225 225 190 220 220 250 200 275 250 200 250
97 points. Aromas of crushed, milk chocolate, and flowers. F-bodied. Greatest ever from this producer. Merlot.
1997 Camartina, Querciabella
275
A prestigious 3 glass award winner in G.R. Intense aromas with full-body, extended finish.
2004 Pecchia, Gagliole (Sangiovese)
275
95 pts W.S!! Aromas of plum, sweet tobacco and cedar. F-bodied, with fine tannins and subtle fruit.
2001 Schidione, Jacopo Biondi Santi (40% Sang, 40% CS, 20% Merlot)
285
91 pts WS. Toasty oak, cigar box notes, with ripe fruit, prune hint of coffee. Full-bodied,
Luce, Frescobaldi/Mondavi Sangiovese/Merlot/Cab S Check Magnums!!! 1997 - Sangiovese/Merlot Dense and opaque very full-bodied and powerful. 1998 - Sangiovese/Merlot Dense and opaque very full-bodied and powerful. 1999 - 93 pts! Chocolate, berries, flowers on nose. F-bodied and thick 2000 - 91 pts! Well-crafted. Bright fruit, perfume, berry and currant, hints of mineral. F-bodied. 2001 - 92 pts! Blackberry, fresh leather aromas. F-bodied, fine tannins, Ultra-refined wine. 2004 - 91 pts! Aromas of flowers, berry . Med-bodied, with fine tannins and a clean finish 2007 – 95 WS Dense and powerful, with currant and toasty oak character. Full 2008- fruit-forward wine significant tannins, integrated well. Cherry, spice, pepper,anise 2009 - rich, firmly structured with black cherry, plum and chocolate flavours 2010 - floral, violet, black cherry, earth and spice aromas and flavors are very pure
17
225 250 230 240 210 225 200 250 250 250
Super-Tuscans (continued) Tignanello, Antinori (Sangiovese/Cab Sauv/Cab Franc Blend) Check magnums!!! 1988 - 95 in WS. Rated as the best Tignanello ever produced! 1998 - 89 in WS. A Velvety and caressing red with tobacco and cherry character. 2000 - 93 pts Robert Parker. A classic blend of Sangiovese, Cabernet Sauvignon and C. Franc. 2001 - 91 WS Blackberry, coffee, olive aromas. F-bodied, velvety tannins long, subtle yet rich finish 2003 - Loaded with blackberry, coffee, tar and truffle aromas. Extremely Powerful. 2004 - #4 on W.S. Top 100. Black cherries, licorice, tar and sweet toasted oak on palate. 2006 - Rich and spicy blend. Loaded with blackberry, coffee, tar and truffle aromas. 2007 - 95 pts!! Ripe, seductive dark cherries, flowers, spices, tobacco, sage, cedar, mint. Redigaffi, Tua Rita (Merlot) 2005 - 95 pts WS Aromas of blackberry, dried currant spices.Wonderful texture. Refined aftertaste. 2006 - 97 pts WS Blackberry, black olive and floral aromas. Supersilky tannins 2007 - 98 pts WS Aromas of raspberry , violet, cream, mineral, mint and blueberry. Velvety tannins. 2008 – 94 pts Raspberry, blueberry jam,plum, blackberry.Notes of dark chocolate, licorice, black pepper 2009 - Rich and powerful, with loads of fruit, lots of licorice and spices. Full and very velvety. Incredible! Sassicaia, Tenuta San Guido, (Cab Sauv/Cab Franc Check magnums!!!) 1998 - 95 WS. Lovely, yet subtle aromas of blackcurrants, sage and green olives. 1999 - 92 WS. Full-bodied, with well-integrated tannins and a succulent, refined aftertaste. 2000 - 93 WS. Rich yet balanced, with lots of jammy, plumy character. Full, round tannins, silky finish. 2001 - 94 WS. Aromas of summer fruits. Well-defined and f-bodied, sleek and refined tannins 2002 - French oak. Winning texture. Satisfying mouthful displaying mild, Lafite-like charm. 2003 - 92 WS. Raspberry and cherry on the nose. F-bodied and chunky with lots of fruit. 2004 - 94 WS Aromas of chocolate, currant, blackberry. Firm, velvety tannins, long finish 2005 - 94 WS Aromas of currant, new oak and fresh herbs, hints of spices. F-bodied, very chewy tannins. 2006 - 97 WS Dark fruit, smoke, leather, violets, earthiness and tar.Creamy, silky finish 2007 - 95 RP Rich, opulent fruit. Dark wild cherries, plums, spices, minerals and herbs . Bold 2008 - 96 RP rich, deep wine imbued with notable class in its black cherries, plums, herbs, minerals. 2009 - 93 WS rich and dense with sweet, balanced tannins.Long finish with a depth and structure. 2010 - currant, dried berry, cocoa bean, hints of wood. It's full-bodied, intense long finish. Ornellaia, Tenuta dell’Ornellaia (Bordeaux Blend, Check Magnums!!!) 1997 - 96 in WS! #9 Wine of the year in 2000. Black in colour with concentrated flavours. 1998 - 96 points! Winsepectator’s “Wine of the Year” for 2001. Very rare! Even better than the 1997. 1999 - 94 points! Wow. Currants, berries, cherries and minerals, but all subtlety.
2000 - 90 in WS. Lots of currant and spice with fresh herb. Medium-full bodied. 2001 - 95 pts. Ultrafine tannins and layers of currants, berries and lightly toasted oak. F-bodied. 2002 - 90 pts. Aromas of currants, plums and hints of fresh herbs, rosemary in particular. F-bodied, silky tannins 2004 - 97 pts. #7 Wine of the year in 2007. Well-delineated fruit, showing much purity on the palate. 2005 - 95 pts. Aromas of ripe fruit, currant, plum and blackberry. Complex. F-bodied, polished tannins. 2006 - 95 pts. Layers of minerals, cassis, tar, sweet herbs and French oak. Awesome balance. 2007 - 93 pts Clean, minerally notes.Mocha, spices, licorice, grilled herbs, leather 2008 - 96 pts RP. Dark fruit, mocha, licorice, tar and spices. Balanced tannins, gorgeous fleshiness. 2010 - 97 pts RP. Cherry, spice, chocolate and espresso . It exudes balance and is profoundly impressive. 18
410 200 170 190 200 225 200 200 445 435 425 415 490 520 450 400 475 280 350 375 350 375 325 450 455 465 600 590 550 450 350 300 325 325 350 350 465 480
Super-Tuscans (continued) Solaia, Antinori (Cab Sauv/Cab Franc Going to have more than one? Check magnums!!!) 1998 - 93 in WS. Rich aromas of smoke, sage, and ripe fruit. Big, velvety, chewy tannins. 1999 - 94 in WS. Full-bodied, with extremely well-polished tannins and a long, long finish. 2000 - Aromas of raspberry, hint of mineral. Full and round, velvety tannins, long finish. 2001 - 93 pts Full, with velvety tannins, loads of fruit and excellent wood. Big and juicy. 2002 - Nose of cassis, cherry, spice, mint, and earth/mushroom. Vibrant fruit. Ripe tannins. M-F bodied 2003 - 95 pts WS. F-bodied, rich, velvety tannins and long, fruity finish. Fruit-forward and exciting. 2004 - 96 pts WS. Shows beautiful, complex aromas of flowers and currant. F-bodied, powerful 2005 - 97 pts WS. 20% Sang. 5% Cab. Franc. Blackberry, mineral and flowers, superfine tannins. 2006 - 97 pts WS. Mint, eucalyptus, currant. Masses of fruit, reserved and structured. Mouthpuckering 2007 - 97 pts RP Super-ripe black cherries, plums, cassis, mocha and sweet French oak. 2009 - 96 pts RP Smooth with velvety tannins and displays notes of coffee, chocolate, mint and licorice. Masseto, Tenuta dell’Ornellaia (100% Merlot) 1997 - 96 in WS! 100% Merlot with huge blackberry,plum aromas rich fruit and solid tannins. 1998 - 97 in WS! Best vintage ever. An extremely rare prize. Breathtaking. 1999 - 96 in WS. Full-bodied Merlot with big, rich and chewy tannins and a long, long, ripe fruit finish. 2000 - 100 WS. Aromas of blackberries, raspberries and fresh tobacco. F-bodied, loads of velvety tannins. Silky! 2001 - #6 Wine of the year. 100 W.S. Incredible length and richness. Best Masseto ever 2002 - 90 WS. Aromas of berries and fresh herbs such as basil. M-F bodied, very silky tannins. 2003 - Aged in barriques for 24 months followed by another 12 months in the bottle. 2004 - Sweet jammy dark fruit and mineral notes.100% new oak, extraordinary class. 2005 - 94 pts R.P. Dark fruit, licorice, cassis, toasted oak.Offers notable concentration & well-integrated tannins 2006 - 99 pts R.P.! Black cherries, flowers, licorice and sweet toasted oak on nose. 2008 - 96 pts RP Plenty of juicy plum, blackberry and violet notes framed by vanilla and toast.
650 600 600 400 300 325 325 425 450 450 635 850 850 700 850 750 525 600 650 600 700 950
Tuscany - Chianti, Chianti Classico, Chianti Classico Riserva 2011 Chianti, Leonardo
37
Easy drinking, Chianti pairs well with tomato sauce and pizza.
2010 Chianti Classico Aziano, Ruffino
55
Classic cherry fruit and leather aromas in the moderately concentrated Chianti.
2009 Chianti Rufina Riserva Nipozzano, Frescobaldi
50
Deep colour with cherry earthy aromas. Medium bodied with moderate finish and fresh acidity.
2009 Chianti Classico Il Palei, Villa Sesta
55
88 points WS. Lots of sweet and juicy fruit here, with berries and dried strawberries. Full and juicy.
2009 Chianti Classico Riserva Ducale, Ruffino
60
Pruny leather and smoky notes giving way to a soft round concentration on the palate. A classic style.
2011 Chianti Classico, Castello di Verrazzano
65
5 * Decanter –“exceptional value” One of the oldest estates in Classico, bright aromas of blackberry dried cherry.
2010 Chianti Classico Mazei, Fonterutoli
65
Toast and spice notes with black cherry and raspberry fruit. Rich and harmonious, with a long after taste. 19
Chianti (continued) Chianti Rufina Riserva del Don, Colognole 1997 - Riserva del Don, named for the tradition of retaining the best grapes, giving them to the Don. 1999 - From the exceptional ’99 vintage and ready to drink. Single vineyard showing stunning elegance.
110 140
Chianti Classico Riserva Tenuta Marchese, Antinori 1997 -Dense raspberry, blackberry and spicy chocolate notes. M-F bodied, fine, well-integrated tannins. Fantastic 2009 - Rich bright berry fruit supported by dusky acidity and spice, with cedar mingled with hints of chalk dust. 1996 Chianti, Rufina Riserva Bucerchiale, Selvapiana
150 80 100
Full-bodied, with aromas of minerals and berries backed up by firm tannins and a lingering finish.
1999 Chianti Classico Riserva, Poggio Rosso, San Felice
100
Opulent aromas of crushed berries and flowers full-bodied with velvety round tannins. Harmonious.
Chianti Classico Riserva, Castello di Verrazzano 1997 - Aromas of plums, blackberries and cherries. Medium-bodied with solid tannin and crisp acidity. 1999 - 87 in WS. Full, intense, persistent, fruity, flowery bouquet with hints of vanilla and wild berries. 2000 - Hints of violet, raspberry and oaky notes. F-bodied, well-balanced with overtones of fruit and oak. 2003 - 90 pts in WS Gorgeous aromas of blackberry, light vanilla and licorice. F-bodied, fine tannins. 2006 - Red garnet colour, scent with red fruit aromas, followed by notes of tobacco and black pepper. 2007 – Red garnet with red fruit aromas, notes of tobacco, blk pepper and sweet wood. M-full bodied 2008 – Dark cherry, plum, medium to full bodied well integrated tannins. Chianti Classico Riserva Ducale Oro, Ruffino 2003 - 85% Sang. Ripe fruit flavours and balancing tannins. 2004 - Deep colour, ripe fruit flavours and balancing tannins. A rich and flavourful wine 2005 - Shows balance and elegance, with fruity and spicy notes. Full bodied, with a generous, fruity core. 2006 - 80% Sangervese with cab sauv & merlot. F bodied, powerful fruit, tobacco, cinnamon, chocolate. Chianti Classico, Castello di Ama 1999 - Displays huge finesse and character. Riserva aren’t made by Ama, so quality is in this bottle. 2000 - Racy, refined, with mineral, berry, cherry and bark character. F-bodied, yet tight. Excellent! 2004 - 90 pts. Dark cherries, licorice and mineral notes. Outstanding length on palate, broad tannins Chianti Classico, Castello di Fonterutoli 2000 -Ruby purple, intense ripe red fruits, vanilla on nose. Round and supple tannins, good balance. 2001 Maturing bitter fruit, dark bitter-sweet cherries, dark chocolate, smoke, coffee, great balance Chianti Rufina Montesodi, Frescobaldi 2001 - 3 Glasses!! Paragon of elegance and power. Soft, round, smooth palate, blanded tannins and full body. 2003 - 91pts WS Ripe black fruit, fresh licorice, stony minerals and herbs.F-bodied 2004 - 91 ptsWS Rich, fruity, blackberry, mineral. F-bodied, fine tannins, long, flavourful finish Chianti Classico Castello di Brolio, Ricasoli 1998 - 89 in WS. Plenty of berry, mint and cherry aromas, m-bodied. Palate of fresh fruit, light tannins. 1999 - 3 glasses, plum, berry, black liquorice character, hints of minerals. F-M bodied, with fine tannins. 2006 – 96 in WS. Blackberry, vanilla, black licorice & crushed berries. Full-bodied, ultrafine tannins.
20
170 110 100 105 95 95 95 100 100 110 110 120 105 105 120 150 150 125 135 150 150 140
Southern Tuscany - Montalcino, Montepulciano 2011 Rosso di Montalcino, Fattoria dei Barbi
50
Sangiovese cultivated in Montalcino, aromatic, elegant and very approachable
2010 Rosso Di Montalcino, Collemattoni
55
Violet flowers, black cherry and wild black fruits. Taste: warm, dry and with good balance.
2007 Brunello di Montalcino, Principesco
95
Intense aromas of blackberries, black currants, cherries. F-bodied, depth and richness, balanced acidity
2006 Brunello di Montalcino, Capanna
120
Gorgeous, substantial wine endowed with tremendous purity in its dark red fruit. Smoke, tar, roses and licorice.
2005 Brunello di Montalcino, Armilla
130
Intense and clean nose, with nuances of tobacco and leather, fruit. Complex and structured flavour.
1999 Brunello di Montalcino, Coldisole
140
Blackberry and cinnamon nose, Med full bodoed palate, fine tannins. Attractive wine
2003 Brunello di Montalcino, Caparzo
140
92 Pts Layers of vibrant, ripe fruit with sweet toasted oak. Poised and balanced. The tannins well-integrated
2001 Brunello di Montalcino Solaria, Cencioni Patrizia
140
92 Pts Beautiful aromas of strawberry, Indian spices and vanilla follow through to f-bodied palate, fine tannins
2006 Brunello di Montalcino, Collemattoni
140
92 points R.P. Reminiscent of wild black fruits, vanilla and spices. Dry, warm, austere but velvety.
Brunello di Montalcino Pian delle Vigne, Marchesi Antinori 1997 - 97 WS #7 Wine in 2002. Full-bodied, incredible layers of ripe fruit and silky tannins. Lasts for minutes. 2000 - Full of oak, leather, and black cherry. Sweet and rich, pours on chocolate, liqueur and ultra-mild tannins 2003 - 91 WS Dried cherry and berry aromas, with hints of flowers. There's lots of fresh fruit and racy acidity 2005 – 92 pts Mineral-infused red fruit, flowers and spices. Outstanding length and clean, refreshing finish 2006 – 93 WS licorice and menthol notes, with a core of cherry and raspberry fruit, beautifully balanced. 2007 – Aromatic & complex nose, spices, cherries, blackberries, tobacco.Very full-bodied 2008 - 91 WS Brilliant ruby red color, aromas of raspberries, cherries, and ripe plums, tobacco and leather 2006 Brunello di Montalcino, Banfi
300 140 140 140 150 150 150 150
Smooth and soft upfront with deep layers of aromatic intensity that include tobacco, cassis and dark cherry.
1999 Brunello di Montalcino Mocali, Azienda Agsasia
150
92 pts. Blackberry, licorice and smoke on nose and palate. F-bodied, chewy tannins, long finish. Cherry character.
1999 Brunello di Montalcino, Argiano
160
92 pts. W.S. Blackberry, plum, and cedar character on nose and palate. F-Bodied, chewy tannins, long.
Brunello di Montalcino, Poggio Salvi 1997 - Incredible rich Sangiovese. Super-ripe aromas of dried fruits and hints of spice. Full and thick. 2000 - Aromas of Indian spices and blackberries.F-bodied, with silky tannins and a tobacco aftertaste. 2003 - Ripe fruit, cherry, blackberry, exotic spice and vanilla essence. Solid, gritty texture, vibrant fruit flavors. 2001 Brunello di Montalcino Riserva, La Fortuna
180 160 175 165
90 pts W.S. Aromas of cedar, blackberry, tobacco. M-bodied, fine tannins and berry, chocolate aftertaste.
1999 Brunello di Montalcino Riserva, Fattoria Barbi
170
93 pts WS Plum and mushroom aromas, with hints of cedar. F-bodied and very silky, refined finish.
21
Southern Tuscany (continued) 2001 Brunello di Montalcino Il Poggiolo, Roberto Cosimi
175
90 pts W.S. Aromas of blackberry, vanilla and mineral. F-bodied palate, silky tannins and med finish. Refined.
1998 Brunello di Montalcino, Tenuta di Sesta
175
91 pts. Bright, fruity aromas. F-bodied yet refined, with just the right amount of fruit and silky tannins. Elegant.
2001 Brunello di Montalcino Castelgiocondo, Marchesi de Frescobaldi
180
Nose of dark fruit, slight barnyard. Depth of fruit and velvety tannins. Med to long finish.
1997 Brunello di Montalcino, Castiglion del Bosco
180
Cherries in mouth with well balanced palate. Long finish, sweet fruit to balance sangioveses acidity
Brunello di Montalcino, Fattoria dei Barbi 1997- Concentrated and powerful with firm showy tannins. 2006 - Sweet red cherries, tobacco, licorice and new leather Brunello di Montalcino La Casa, Caparzo 1998 - 92 pts. Fruit forward. Plum, berry and hints of Indian spices. F-bodied, velvety tannins.Blackberry 1999 - 94 pts. Crushed fruit and a lovely smokiness underneath. F-bodied, very silky. Brunello di Montalcino, Eredi Fuligni 1996 - 90 in WS. Blackberry and cherry character. Medium to full body, firm tannins and a fruity finish. 1997 - 94 in WS. Seductive with intense aromas of berries, Indian spice, chocolate and red liquorice. 1998 - 91 in WS. Superclean, with roses, mint and bright berry aromas, medium body, fine tannins. 2000 - 90pts WS. Aromas of plum and meat follow through to F-bodied palate. Fine tannins, fresh, long. 2003 - 93 pts seamless texture, silky tannins make a beautifully-balanced wine.Enjoy now or next dozen years 2001 Brunello di Montalcino Riserva, Poggio Salvi
190 105 220 190 195 195 185 130 165 200
40 mths in Slavonian oak barrels. Complex bouquet, notes of cherries, sweet tobacco, tar. F-bodied
1997 Brunello di Montalcino, Poggio Antico
200
Aromas of plums and berries.F-bodied palate, with a balance of ripe fruit, refined tannins.Caressing finish.
Brunello di Montalcino Riserva, Fuligni 1995 - 92 in WS. Complex aromas of strawberries and dried flowers. Silky tannins and a long finish. 2001 - Perfumed with rose, blackberry, hint of wet earth. F-bodied, layers of silky tannins. Long finish. Structured Brunello di Montalcino Riserva, Poggio Antico 1995 - Very Rare, this Riserva from the awesome ’95 vintage is complex with extracted flavours and aromas. 1997 - 95 pts in WS. Full-bodied, loads of ripe fruit, yet there’s a fresh berry, black pepper, vanilla character. 2000 - 93 pts WS. Loads of blackberry, chocolate and floral aromas. F-bodied palate, with silky, refined tannins. 2004 - 96 pts WS. Aromas of raspberries, flowers, minerals. Refined and racy. Hints of black pepper, blackberry Brunello di Montalcino Castelgiocondo Riserva, Marchesi de Frescobaldi 1995 - 94 in WS. Wonderful aromas of ripe berries, mushrooms and flowers. F-bodied with thick velvety tannins 1999 - 97 points W.S. Plum, blueberry, and pressed flowers. F-Bodied, firm, silky tannins, long caressing finish. 2001 - #26 in ’07. 97 pts in W.S!! Aromas of blackberry, licorice and tar. F-bodied, silky tannins, great mouthfeel 1997 Brunello di Montalcino Riserva, La Gerla
200 230 325 280 215 260 220 230 250 250
95 WS Aromas of strawberries, vanilla and blackberries. F-bodied, very silky tannins and a long, creamy aftertaste.
1999 Brunello di Montalcino Riserva, Il Palazzone
250
3 Glasses! Blackberry, cherry. Fine tannins, balanced acidity.
22
Southern Tuscany (continued) 2001 Brunello di Montalcino Riserva La Togata, Tenuta Carlina
260
96 pts. Blackberry, violet, flowers and Indian spices.F-bodied, with loads of tannins. Ultrarefined, great texture
1997 Brunello di Montalcino Vigna Del Fiore, Fattoria dei Barbi
275
Concentrated and powerful with firm showy tannins.Truly a memorable Brunello.
1997 Brunello di Montalcino Riserva, Fattoi
280
Starts off earthy, but quickly turns to flowers, prunes and berries on the nose.Full-bodied, yet refined and silky.
Brunello di Montalcino Riserva Poggio all’Oro, Castello Banfi 1995 - 93 WS Wonderful aromas of blackberries, raspberries and flowers. F-bodied, with well-integrated tannins. 1997 - 96 WS Sweet notes of tobacco, blackberry, violet, leather. Palate is wide/deep, good acidity, elegant tannins 1998 Brunello di Montalcino Rennina, Gaja
400 300 325
91 WS. Ripe berry and new oak, refined, silky. M-F bodied, well-integrated tannins and a fruity, light vanilla finish
Brunello di Montalcino Greppo, Franco Biondi Santi 2001 - Tobacco & tanned leather on the nose. Smooth alcohol, acidity absolutely textbook. Tannins are superlative 2005 - Harmonic, well structured, warm, tannins and acidity in perfect equilibrium, persistent and savoury. 2006 – 94 RP dazzling richness and integrity in its powerful fruit in a totally captivating, sensual style.
300 350 365
North East - Emilia-Romagna, Friuli, Lombardia 2009 Merlot, La Tunella,Fruili
50
Dry, intense bouquet with notes of plum jam, tobacco, hay and coffee.Medium to full bodied.
2004 Cabernet Franc, Ronco di Prepetto, Friuli
73
Gifted with a rich bouquet. F-bodied, robust, tannic, lively. Will age many years.
2010 Liano, Umberto Cesari, Emilia Romagna
80
70% Sangiovese/Cab Sauv. Complex. Light touches of vanilla, a feeling of ripe fruit and spices. Great structure.
2001 Schinippetino Barique, Ronco di Prepetto, Friuli
83
F-bodied, good degree of acidity, fresh and citrine.
2001 Zerbina Marzieno, Fattoria Zerbina
110
3 Glasses!!! Mainly Sangiovese. Matured in new barriques. Opulent, powerful, with assertive tannins.
2002 Zeus, Ronco di Prepotto, Friuli
150
Aromas of Blue and Blackberries, cherry and cassis as well as black pepper, vanilla and chocolate.
Maurizio Zanella Ca’del Bosco, Lombardia (Cab Sauvignon, Cab. Franc and Merlot) 1996 - Elegant and refined with a deep, complex fragrance, smooth flavour and lingering aromatic persistence. 1998 - The latest vintage of Zanella’s Bordeaux blend of Cabernet Sauvignon, Cabernet Franc and Merlot.
23
175 165
Central (Campania, Abruzzo, Marche, Umbria) 2007 Rosso Riserva, La Guardeniense, Campania
35
Aged 2 years in wooden barrels. Garnet red, ethereal soft notes.
2012 Aglianico, Beneventu
40
Blackberry , blackcurrant, pleasant spicy undertones. F-bodied. Smooth, well balanced, harmonic.
2007 Montepulciano d’Abruzzo Marina Cvetic, Masciarelli, Abruzzo
75
Blackberry, vanilla, dark fruit. Dry, soft with subtle complexities, fine tannins. Ends in an earthy dry finish
2006 Taurasi, Feudi San Gregorio, Campania (100% Aglianico)
90
dark ruby in colour and offered dark berries, dark cherry, prune, coffee, chocolate. Medium- to full-bodied wine
2001 Camerta Rosso, La monacesca, Marche
90
70% Sang. 30% Merlot. 6 months in French oak. Once blended, 6 more months. 98 received the 3 Glass!
2001 Ludi, Ercole Velenosi, Marche
115
60% Montepulciano with Cab/Merlot. 3 Glasses!! Penetrating, pervasive nose offers ripe cherry.
San Giorgio, Lungarotti, Umbria 1990 - made in 1990 bottled in 2000. Jammy rich fruit. Ripe, with cherry, black plum flavours. 1995 - Fair body, and delicate, partially evolved aromas, as well as good balance on the palate. 2 Glasses. 2001 Campoleone, Lamborghini, Umbria
250 120 120
Sangiovese and Merlot. Extremely rare and impressive.
2005 Montepulciano d’Abruzzo Villa Gemma, Masciarelli, Abruzzo
150
Full, fruity, flowery, spicy, ripe red fruits eucalyptus, old rose, vanilla, cocoa, leather. Fine tannins, delicious!
South (Calabria, Puglia, Sardinia and Sicilia) 2010 Ciro, Tenuta del Conte, Calabria (100% Gaglioppo)
42
Intense ruby red colour, and a bouquet with hints of cherry and wild berries. Good structured tannins.
2010 Primitivo di Manduria, Feudi di san Gregorio, Puglia
43
This wine is balanced with fruity flavours, mainly blackberries and cherries. Persistent finish.
2012 Primitivo Criteria, Schola Sarmenti, Puglia
45
Hand harvested from 25 year old vines, dark cherry and black berry fruit. Rich, round and juicy with a silky finish
2010 Primitivo, Campirossi, Salento
45
picy and ripened red fruits hints. On the palate full-bodied, good structure, and well balanced.
2011 Balbium, Terre Di Balbia, Calabria (100% Gaglioppo)
60
Red fruit, wild strawberries and sweet spice aromas. A soft, freshly balanced and M-bodied wine.
2003 Nero Di Troia, Puer Apuliae, Puglia
90
100% Nero di Troia. Dark berry, star anise, and violets. F-bodied, spicy black berry fruit, soft tannins.
2001 Merlot, Planeta, Sicilia
100
90 pts W.S. F-bodied, black fruit, vanilla, fresh herbs, liquorice. Well-integrated tannins.
24
Canada 2002 Merlot, Angels Gate, Niagara, Ontario
60
A rich and fruit forward – Californian style – of Merlot. Amazing flavours from a new Ontario boutique winery.
2001 Merlot, Lailey Vineyard, Niagara, Ontario
70
A blast of ripe fruit liberally anointed with olive, mocha, leathery and tobacco complexities. Dense and soft.
2002 Stratus Red, Stratus Vineyards, Ontario
80
Cab Franc/Sauv, Petit Verdot, Gamay, Syrah, Malbec and Merlot. Blackberry, vanilla, chocolate tones
Cabernet/Merlot, Henry of Pelham, Niagara, Ontario 1997 - Elegant structure. Lovely oak treatment, roasted coffee, lime, cedary scents amid black currant fruit. 1998 - 88 in WA. Big. Aromas of dried berries, mocha, tobacco, herbs and charred oak. Solid tannins. 1999 - Bordeaux-styled blend. Classic flavours of black currant, blackberry and herbs. Solid layer of fine tannins Oculus Estate, Mission Hill, British Columbia 2003 - Nose of raspberry and blackberry, hints of cedar. Truffle and chocolate linger in long finish. Ripe tannins. 2004 - 94 W.S. Aromas of black currants, vanilla. Flavours of plums, currants. Notes of cedar, cigar box 2005 - Spicy, peppery, chocolate nose. Dry and elegant. Cedar, tobacco leaf, cassis, orange peel, vanilla flavours
100 105 115 150 150 150
United States - Napa/Sonoma, Oregon 2010 Cabernet Sauvignon Private Selection, Mondavi – North Coast California
45
A good Cabernet with typical cassis aromas and tannin to follow through on the palate.
2012 Zinfandel, Ravenswood, California
45
Aromas of smoky plum, raspberry and mocha. M-F bodied with plenty of spice, berry fruit.
2010 Merlot, Beringer Founders Estate, California
47
Black and big. Cherry fruit are complemented by spicy qualities and a light caramel component.
2011 Cabernet Sauvignon, Waterstone, Napa Valley
80
Bordeaux like presence, deep rich and lingering on the palate
2011 Pinot Noir, Broadley Vineyards, Willamette Valley, Oregon
70
Dark opaque, unfiltered, scents of black raspberry and spice. Flavors are juicy, big black fruit.Racy natural acidity.
Le Cigare Volant, Bonny Doon, California 1999 - Bonny Doon’s flagships wine! A blend of Grenche, Syrah and Mourvedre. 2001 - Fresh Scents of raspberry and wild berry, with touches of floral, elegant and trim on the palate.
2002 Alluvium Red Knights Valley, Beringer, Sonoma
115 100 115
89 points.RP 76% Merlot, Cab Sauv, Malbec, Petit Verdot, Cab Franc. Currants, flowers, tobacco, licorice
2008 Pinot Noir, Merry Edwards, Sonoma Coast
125
A pinot with depth, concentrated aromas & flavours of cherry, berry, herbs and spice.Caramel finish. Complex.
2001 Merlot, Shafer Valley, Napa
125
Intense, concentrated, with laserlike blackberry, cherry, coffee flavours that are ripe. Dry, balanced, quality tannins.
2004 Merlot, Goosecross, Napa
135
Aromas of black cherry, sweet strawberry, mint and spice.Velvety plum, rich blackberry, hint of herbs
1996 Merlot, Matanzas Creek, Sonoma
150
Smooth and harmonious, an elegant array of herb, currant, coffee, smoky oak. Rich and polished.
25
United States continued 2009 Cabernet Sauvignon, Chateau Montelena, Napa
150
Silky tannins frame a core of expressive dark red fruit. Floral and spice notes are nicely woven throughout.
Cabernet Sauvignon Caymus, Caymus, Napa 1999 - Aromas of blackcurrant and fruit.Notes of clove and hazelnuts. Deep lush berry fruit and vanilla taste. 2010 – 92 W.S Young & appropriately vibrant, grapey, pure currant and blackberry fruit, tightening on the finish.
2001 Bacio Divino, Cloudy Cellars, Napa
235 185 200
93 pts from Parker. Cab Sauv, Sangiovese, and Petit Syrah. Good underlying acidity and ripe tannins
Chateau St. Jean Cinq Cepage, Beringer Estates, Sonoma 1997- super-complex bouquet of licorice, dried herbs, black currants, spice box, and cherry liqueur. 1999 - #2 Wine of the yr 95 pts WS Ripe, rich, currant, blackberry fruits, hints of olive, sage. Firm tannins and depth 2001 - 92 pts WS Blackberry, cherry, plum, and wild berry.fruit. Tannins firm. Dominus, Moueix, Napa 1997 - 93pts WS Deep fruit flavours, restrained and structured by substantial tannins, smooth as graphite. 1999 - 95 pts. Wine Spectator “Top 100” Deep fruit flavours, restrained and structured by substantial tannins. 2001 - 95pts from Parker. Perfume of cocoa, cedar, coffee, roasted herbs, and copious quantities of black fruits. 2003 - 95pts RP Nose of roasted coffee, herbs, black currants, forest floor. Spicy, F-bodied. Tannins are sweet. 2004 - 94pts.Big, cedary, roasted herb, mocha, black cherry liqueur. F-bodied, silky tannin. Luscious mouthfeel 2007- 98pts RP Sweet nose of incense,cedar wood, black currants, black cherries, licorice a savory, opulent wine. 1996 Cabernet Sauvignon Bella Oaks Heitz Wine Cellars, Napa (Check Magnums!!!)
230 210 190 350 310 280 250 250 325 260
92 points in WS. Supple and elegant, a very impressive style, with creamy black cherry + currant.
Cabernet Sauvignon Special Selection, Caymus, Napa 2003 - 94 pts RP. Scents of licorice, black currants, spice box, and a hint of flowers. Deep, f-bodied, chunky. 2008 – 94 pts RP. 14% Merlot gives cocoa/chocolate nuance to its black currant, licorice-infused fruit. 2006 Proprietary Red, Pahlmeyer, Napa (Bordeaux Blend)
270 270 300
Blackberry, currant, bittersweet cocoa, firm and beautiful fruit flavours, balance for longevity.
1999 Cabernet Sauvignon, Staglin Family Vineyard, Napa
335
94 points WS. Dense, chewy, richly flavoured currant, earth, blackberry, cherry, mineral and mocha.
Opus One, Mondavi/Rothschild, Napa (Bordeaux Blend) 1997 - 94pts in WS. Packed with perfumed currant, floral and spice notes atop a wall of berry and cherry. 1998 - Power packed with fruit and soft tannin. Drinks earlier than the ’97. 1999 - 93 points WS. Flavours of mineral, currant, earth and blackberry. 2000 - Firm and structed, with spicy currant, herb, dill and berry. Finishes firm, rich and tight tannins. 2004 - Bordeaux-like structure and balance.Cedary oak, dusty berry, dried currant, mineral, hints of herb, sage 2003 Cabernet Sauvignon, Screaming Eagle, Napa Valley Impeccably balanced, intense and complex, with a mix of savory currant, loamy earth. Firm, structured tannins. Tightens up on the finish, where the tannins clamp down. Drink 2010 – 2020.
26
550 350 425 400 600 5000
Australia, New Zealand 2012 Shiraz, Earthworks, Barossa Valley
40
100% Barossa grown grapes. Minimal processing allows traditional shiraz flaovours to come through.
2009 Hooley Dooley, Dowie Doole, Mclaren Vale (Cab Sauv., Shiraz, Merlot)
46
Nose of plum, blueberry, cherries. F- bodied palate of plum, blueberry, chocolate spice
2011 Shiraz OMRAH, Plantagenet, Western Australia
50
Aroma of blueberries, red currant and raspberry. Palate the wine is juicy and moderately full-bodied long finish.
2011 Pinot Noir, (Kim Crawford, New Zealand
53
Fine combination of dark cherries and red fruit abound. Fruit focused, velvety wine, rich flavours and soft tannins
Blackbutt, Frankland River, Alkoomi 1999 - 95 J Halliday. Blackcurrant and berry nose. Powerful, concentrated palate. Dense flavours. Fine tannins. 2002 - 89 RP 44%Cab,26%Cab Franc,22%Malbec. Spicy, earthy, choco, dried herb, and black currant. M-bodied. 2000 Nine Popes, Charles Melton-Barossa Valley
140 105 110
Jammy lollypop style, with strong Greneche presence on the palate. Savoury finish with supple tannins.
2000 Gaia, Grosset, Claire Valley
125
Medium red-purple; a bouquet offering cedar, cassis, blackberry and herb leads into a med-bodied palate.
1999 Wynn’s Cabernet Sauvignon, John Riddoch, Coonawarra
160
Scents of plums, dark olives, and blackcurrant. Destined to soften and integrate.
Black Pepper Shiraz, E & E, Barossa Valley 1997 - 94 pts WS!! Cherry, chocolate, spice, and oak on the nose. Full, rich, and ripe with round mouth feel. 2001 - Intense and concentrated. Choco-berry liquorice, ripe tannins, mid-palate richness, underlying maltty oak 2003 - #21 Wine Spectator's Top 100 of 2005. Cherry, blackberry and floral flavours. The tannins are polished. Shiraz RWT, Penfold, Barossa 1999 - Deep purple, highly extracted with tons of dark berry fruit aromas and punch of full-on Aussie flavour. 2004 - Berries, with sexy vanillin oak spice. Blackberry and mulberry flavours. Fine-grained, harmonious tannins. 2004 Run Rig, Torbreck
240 230 215 225 250 550
99+ Pts R.P. 30 months in new & used French oak. Nose of fresh asphalt, pencil lead, smoke, pepper, blueberry. F-bodied and voluptuous in the mouth, the wine is dense and packed, with amazing purity, sweet tannins
1998 Shiraz Grange, Penfolds
750
99 pts in WS. Highly sought after and extremely age worthy – a real treasure.
Chile, S.Africa, Greece, Spain, Slovenia 2013 Cabernet Sauvignon, Errazuriz, Aconcagua, Chile
35
Cherry ruby colour with peppery spicy aroma. Palate displays riper berry fruit.
2009 Cabernet Sauvignon Reserva Grand Vidure, Vina Carmen, Maule Valley, Chile
40
Plum, blackcherry, leather, vanilla with hints of cedar. M-F body, moderate tannins, ripe blackcurrant/berry & mint.
2008 Agiorgitiko, Gaia, Greece
45
Deep purple colour, complex flavours of spiced black plum, black cherry. Med bodied soft fine grained tannins.
2001 Cabernet Sauvignon,Constantini, Slovenia
60
14 months in French and Slovenian barrels. Green pepper, tobacco, blackcurrants on nose. F-bodied.
27
Chile, S.Africa, Greece, Spain, Slovenia continued 2006 Gaia Estate, Gaia, Greece
90
Agiorgitiko is Greece’s Nebbiolo . 91 pts. RP. Elegant and rounded red fruit in the middle with a velvet grip.
2001 Muga Reserva Seleccion Especial, Bodegas Muga, Rioja, Spain
90
Blackberry, plum, cherry, leather aromas, well-integrated oak. Rich fruit dominates.Dry, intense. F-bodied
1996 Muga Prado Enea Gran Reserva, Bodegas Muga, Spain Tempranillo, Grenache, Mazuelo
105
92 RP Fully mature yet remarkably fresh, youthful, and vigorous.Uunexpected intensity, M-F bodied.
1997 Priorato Clos de L’Obac, Costers del Siurana-Priorato, Spain
160
91 in WS. From extremely low yield mostly ancient Grenache vines. Distinctive, rich and harmonious.
2001 Rust En Vrede Estate, Stellenbosch, S. Africa
125
Rich ripe aromas of blackberry, black currant, cassis and mint. Subtle oak, silky tannins and long finish.
2001 Vina Montes Alpha M, Montes Alpha, Curico Valley, Chile
180
94 pts W.S. Black currant, black cherry. Array of espresso, mineral, fig and black tea notes
1998 Mas La Plana, Torres, Penedes, Spain
180
Cab Sauv. Complex and balanced, berry and cherry flavours, accented by vanilla and floral notes. Well-structured.
2000 Finca Dofi, Alvaro Palacious, Priorat, Spain
180
92-95 Tanzer. Thick, dense and suave, with vibrant flavours of liquorice and violet. Finishes very long.
2003 Clos Mogador, Clos Mogador, Spain
200
90 WS Ripe and fleshy, offers plum, raisin, mineral and coffee flavours. Expressive spice and floral notes.
Valbueno 5, Vega Sicilia, Spain 2001 - Berry, rhubarb, roasted coffee, oak. Med-Full bodied. Dark fruit flavors, spice accents, youthful tannins. 2002 - Nose of pain grille, earth, herbs, lead pencil, blackberries. Ripe fruit, excellent depth and concentration 1997 Conca de Barbera, Grand Muralles, Torres, Conca de Barbera, Spain
285 300 370
92 in WS. This rich, brooking red is packed with dark flavours of cassis, coffee, cedar and toast.
Rhone 2010 Cotes du Rhone Reserve, Perrin
35
Great value. Deep ruby red with aromas of pomegranate and berries. A rich and lively all around wine.
2009 Cotes du Rhone, Guigal
42
Purple tinted garnet colour. Velvety smooth with plenty of spicy, leathery, smoky berry fruit aromas.
2005 Syrah Cuvee Genest, Domaine de la Guicharde
45
Nose offers wood, spice, black pepper liquorice. Red and black fruits predominate, tannins are moderate.
2002 Cote Rotie, Christophe Pichon
110
Rose pedals and floral notes, blue and blackberries. Good acidity. Racy with a minerally, chalky finish.
1998 Cote-Rotie Brune et Blonde, Guigal
150
93 in WS. and number 10 of the “Top 100 Wines”. This 100% Syrah, is big, bold and powerful.
1989 Chateauneuf-du-Pape, Chateau de Beaucastel
400
WINE OF THE YEAR IN 1991!!! 97 pts in WS. The greatest Beaucastel ever produced! Extremely rare.
28
Southern France, Burgundy, Midi 2010 Beaujolais, Georges Duboeuf, Burgundy
30
Young berry fruit & cherry aromas. Soft fruit flavour; very easy drinking style.
1998 Baron’Arques, Rothschild, Pays D’Oc, S France
100
A concentrated blend of Bordeaux and Languedoc grape varieties. Oak-aged and ready to drink.
2002 Pommard, Prince Florent De Merode,Burgundy
140
Aromas of plum, beet, smoke and grilled meat. Robust, ripe, velvety tannins. M-F bodied with structured finish
2002 Nuits-Saint-Georges Les Chaignots, Domaine Robert Chevillon, Burgundy
200
Musky red fruits, earth on expressive nose. Supple with notes of redcurrant and earth. Firm dusty tannins
Chambolle-Musigny, Robert Arnoux, Cote de Nuit, Burgundy 2005 - Nose of black cherry, plum, fresh meat juices, a savory, rich palate with salty, chalky mineral nuances. 2006 - Rich, deep red fruit with floral notes. Lovely silky texture, understated acidity and a nice length.
200 180
Nuits-Saint-Georges Les Poisets, Robert Arnoux, Cote de Nuit, Burgundy 2005 - Black cherry fruit leads to earthy, rich, sweet and sappy flavors that are intense. Concentrated. 2006 - Aromas of black raspberry and plum. Smoky floral and mineral lengthy finish.
2001 Echezeaux Grand Cru, Domaine De la Romanee-Conti, Cote de Nuits, Burgundy
200 175 470
Knockout sexy black fruit aromas, full, pure, sweet and powerful flavours. Long, persistent, mouth coating finish.
2001 Grands Echezeaux Grand Cru, Domaine De la Romanee-Conti, Cote de Nuits, Burgundy
755
Floral yet very earthy. Intense, crushed black fruit aromas with plum and anise. Refined tannins. Powerful!!!
2001 La Tache Grand Cru, Domaine De la Romanee-Conti, Cote de Nuits, Burgundy
1175
Aromas of Earth-laced blackberries. Suave and plush. It boasts loads of candied black fruits. Long fruit filled finish.
Bordeaux 2006 Château Clement, Saint Jean Bonnet-Gapenne
50
Subdued blackberry nose. Has body, concentration and structure. Balanced and persistent.
2010 Saint - Emilion Grand Cru, Chateau Pipeau
85
Pure fruit and hints of milk chocolate. Full body, with velvety tannins and a fresh finish.
2006 Pauillac, D’Armailhac
100
91 pts R.P. 64% Cab/Merlot/Cab F Bouquet of grilled meats, subtle herbs, coffee, black currants.
2006 Paulliac 4e Cru Duhart-Milon
125
70% Cab Sauv, 30% Merlot. Notes of Creme de cassis, black cherries, and loamy earth, herbs and spice.
2006 Pauillac 5e Cru, Clerc Milon
125
50 % Cab Sauv, 44% Merlot, and 6% Cab Franc. Notes of espresso roast, chocolate, cedar, and black currant.
Haut-Medoc, Sociando-Mallet 1997 - Aromas of black olives and mineral edged black fruit. The palate expresses sweet spicy fruit, f bodied. 2000 - 91 in WS. Full-bodied, chewy and very rich, with a thick and velvety finish.Stylish and decadent young wine 2006 - Extrodinary nose of graphite, black currant jam, subtle truffle/earth. Powerful with highly extracted richness 2006 Saint-Julien 3e Cru, Lagrange Beautifully integrated oak. Sweet cassis, licorice, herb, spice box notes dominate.Ripe with moderately sweet tannin
29
125 140 130 130
Bordeaux (continued) 2006 Haut-Medoc 3e Cru, La Lagune
130
Sweet perfume of boysenberry jam with raspberries, and flowers. Exceptional fruit purity, medium bodied.
2000 Pauillac, Chateau d’Armailhac
135
90 pts W S. Plenty of tobacco, berry and currant character in this.Med-bodied, with fine tannins and a long finish.
2006 Margaux 3e Cru, Malescot St-Exupery
135
Possesses sweet cherry and cassis notes intermixed with spring flowers, licorice. Soft tannins, sweet tannins
2004 Saint-Julien, Chateau Saint-Pierre
140
92 pts RP Superb density of black currant and cherry fruit, herbs, licorice, forest floor. M-F bodied, rich, muscular.
Pauillac, Chateau Clerc Milon 1999 - Very attractive aromas, currants and spices follow through to a medium-bodied palate, and a fruity finish. 2000 - 91 in WS. Muscular, with smoky, leathery notes intermixed with black fruits and spice box.
2000 Saint-Julien, Chateau Talbot
140 150 142
93 in WS. Beautiful aromas of raspberries and berries. Full-bodied, with a solid core of ripe fruit and silky tannins.
1997 Saint-Emilion, Chateau Pavie-Macquin
160
90 w Parker. Dense purple black colour, aromas of cassis, ripe berry fruit, mineral, and new oak.
2000 Pauillac, Chateau Gran Puy Lacoste
160
92 in WS. Very racy. Liquorice, berry and lead pencil, with flowers. Full-bodied, with fine tannins and a long finish.
2001 Margaux, Chateau D’Angludet
180
89 in WS. Blackberry and mineral with a hint herbs. F-bodied, good chewy tannins, nice fruity, smoky aftertaste.
2003 Margaux, Chateau Rauzan-Segla
180
90 pts WS. Aromas of blackberry and vanilla.M-F bodied, silky tannins and a delightful finish. Pretty and attractive.
1997 Pomerol, Chateau Gazin
190
90-91 w Parker. Dense colour with aromas of black cherries, dried herbs and luxurious wood and smoke
2006 Saint-Julien 2e Cru, Leoville Barton
190
Dense and broad. Superb concentration, a classic style. Enormous potential.
2000 Saint-Emilion, Chateau Grand Mayne
195
92 in WS. Impressive. Intense aromas of crushed blackberries, raspberries and black liquorice.
2006 Pauillac, Chateau Lynch Bages
200
92 pts R.P. Notes of creme de cassis, tobacco leaf and licorice. Plenty of structure. Beautiful fruit on the attack.
2003 Saint-Emilion 1er Cru Classe, Chateau Beau-Sejour Becot
210
93 pts !! R.P. 70% Merlot, 24% Cab F, 6% Cab Sauv. Nose of Creosote, scortched earth, black cherries. Full flavoured, muscular, textured, and rich with moderate tannin. F-bodied. Drink 08-22
2000 Saint-Julien, Chateau Gruaud-Larose
215
95 in WS. Greatest wine from this estate since 1945. Full-bodied, yet very, very refined.
2000 Margaux, Chateau Du Tertre
225
91 pts Blackberry fruit intertwined with damp earth, mushroom, sweet, toasty barrique. Ripe tannin, M-F Bodied.
2000 Pauillac, Chateau Haut-Bages Liberal
235
92 pts Lots of currant and berry aromas and flavors. Full-bodied, with compacted fruit and a silky tannin structure.
2000 Pauillac Le Petite Mouton, Rothschild
330
nd
2 to Rothschild. Deep inky hue. Dense plumy nose. Dry tannins with a muscular grip.
30
Bordeaux (continued) 2003 Saint-Emilion, Chateau Du Cru Beaucaillou
500
97 pts WS. Aromas of blackberry, currant.F-bodied, big, velvety tannins.A blockbuster,a classic big, juicy claret.
1993 Pessac Leognan, Chateau Haut Brion
700
92 pts R.P. Expressive, fragrant, sweet, berry, blackcurrant, mineral, lead pencil, and earthy-scented nose. M-F bodied, concentrated flavors. Offers sweet tannin and outstanding purity
Pauillac, Chateau Mouton, Baron Phillipe De Rothschild 2001 - Exotic, spicey and rich. Very explosive Cabernet fruit. Almost ripe tannins. Great balance 2003 - Red and black cherry, plum with some spicy, caramel oak on the mid-palate. Pauillac, Chateau Latour 1986 - 93 pts! Gaining in strength/depth. Rich, meat, plum, cassis tobacco flavors, harmonious, clean and long. 1997 - 96 pts! Aromas of toasted oak, tobacco, cherry followed by soft fruity, well integrated tannin. 1998 Saint Emilion, Chateau Ausone
800 1000 1250 800 900
94 in WS. Full-bodied with mineral berry aromas and big, chewy tannins with a long, long finish.
Pomerol, Chateau Petrus 1998 - 98 WS. Speechless…violet, floral, berry and toasted oak character. F-bodied, incredible backbone. 2001 - 95 WS.Enticing aromas of coffee, dark chocolate and hints of berries. F-bodied, integrated tannins. 2006 Saint Emilion, Chateau Cheval Blanc (Cabernet Franc/Merlot)
2300 2200 2500
95 pts W.S. Menthol, charcoal, boysenberries, and black currants. Lush, textured, and opulent with superb purity.
1995 Pauillac, Chateau Lafite-Rothschild
3500
96 pts!! Seductive cassis berry perfume and blackberry taste backed by characteristic structure. Silky texture!
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