A true taste of Singapore

VINTAGE CHAMPAGNE BRUNCH Enjoy unlimited servings from our conservatory kitchens: The Ice Bar, The Grill & Rotisserie, The Steam Basket, The Wok, The Tandoor, The Fruit Stall and The Patisserie

Available from 12:00 p.m. to 3:30 p.m. Sundays $188.00 per adult *Inclusive of unlimited Moët & Chandon Grand Vintage Blanc 2006, Moët & Chandon Grand Vintage Rosé 2006, selected cocktails/mocktails, house pour red/white wines, draft beer and soft drinks. $138.00 per adult* $94.00 per child (six to 12 years of age)* $47.00 per child (three to five years of age)* *Inclusive of unlimited soft drinks and fruit flavoured sparkling mineral water All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax. For reservations, please call (65) 6434-5288 or email [email protected]

*Menu items are on rotation. Menu is subject to change.

THE ICE BAR Alaskan King Crab, Lobster Claw, Langoustine, Half Shell Scallop, Flower Clam, White Clam, Poached Live Prawn, Australian Black Mussel Oyster Basket Freshly Shucked upon request Sauces and Condiments

Red Wine Shallot Vinaigrette, Tabasco, Lemon Wedge, Tartar Sauce, Cocktail Sauce,Thai Chilli Sauce, Cognac Sauce Sushi and Sashimi A selection of 3 varieties will be available

Sliced Salmon, Akami Tuna, Mekajiki, Swordfish, Shima Aji, Snapper* Assorted Sushi, Homemade Gravlax Condiments

Pickled Ginger, Wasabi, Japanese Soy Tomato Vinaigrette, Onion Soy Sauce Salad Bar Greens: Rocket, Romaine, Radicchio, Butter Head, Lollo Bionda, Lollo Rossa Garnishes: Corn Kernel, Beetroot, Cherry Tomato, French Bean, Smoked Chicken, Chickpea, Artichoke, Tuna Chunk, Pumpkin, Avocado, Bocconcini, Carrot, Broccoli, Asparagus, Pomegranate Dressing: Thousand Island, Caesar Dressing, Balsamic Vinaigrette, Japanese Sesame Sauce, Extra Virgin Olive Oil, Aged Balsamic

*Menu items are on rotation. Menu is subject to change.

Egg Station Classic Eggs Benedict, Condiments Organic Eggs Any Style Cheese Selection of Affinated European Cheese Assorted Dried Fruit, Honey, Chutney, Fruit Paste Cold Cuts Air-dried Wagyu Beef, Black Forest Ham, Salami, Mortadella, Iberico Ham, Chorizo, Veal Pastrami, Pancetta Canapés Duck Foie Gras Parfait, Berries Jam Black Peppered Octopus, Tomato, XO Sauce Iberico Ham, Artichoke, Hazelnut Puree Orange, Dark Chocolate, Goat Cheese Coulis, Tartlet

*Menu items are on rotation. Menu is subject to change.

THE GRILL AND ROTISSERIE Cognac-infused Lobster Bisque Colony-style Lobster Seared Foie Gras on Toast, Peppered Truffle Vinaigrette Baked Spiced Spatchcock Braised Beef Brisket, Horseradish Shavings Stone Grilled Kurobuta Pork, Hickory Barbecue Glaze Potato Mousseline Braised Heirloom Carrot Grilled Asparagus Western Carvings Beef Wellington, Truffle Sauce Veal Rack, Au Jus Local Roast Meats Chicken Rice Roasted Duck Crackling Pork Belly

*Menu items are on rotation. Menu is subject to change.

Satay A selection of 2 varieties will be available

Chicken, Pork, Beef, Mutton* Condiments

Rice Cake, Onions, Cucumber, Peanut Sauce Pasta Selection of Pasta, Spaghetti, Penne Choice of Sauce

Neapolitan Sauce, Alfredo, Aurora, Aglio Olio Choice of Condiments

*Menu items are on rotation. Menu is subject to change.

THE WOK Steamed Canadian Sea Bass, Chilli Bean Sauce Fried Vermicelli, Crab Black Pepper/ Chilli Crab* Fried Pork Rib, Asian Barbeque Sauce Seafood Fried Rice, XO Sauce Seasonal Vegetable Szechuan-style Diced Chicken Wok-fried Prawn, Custard, Salted Egg Soup Hot and Sour Seafood Soup

*Menu items are on rotation. Menu is subject to change.

THE STEAM BASKET A selection of 5 varieties will be available

Char Siew Pau, Lotus Pau, Kaya Pau, Red Bean Pau, Har Kow, Lotus Leaf Glutinous Rice, Chicken, Siew Mai, Shanghai Dumpling, Custard Salted Egg Pau, Spinach Dumpling, Scallop Dumpling, Crystal Dumpling, Black Sesame Pau* Noodles Colony Laksa, Homemade Lobster Ball Wanton Noodle (Dry/ Soup) House Noodle, Lobster Soup

*Menu items are on rotation. Menu is subject to change.

THE TANDOOR Vegetable Kurma Dhal Palak Tawa Vegetable/ Zuhunni* Bindi Masala/ Seasonal Vegetable Masala* Soup Dal Shorba/ Tomato Shorba/ Rasam/ Mulligatawny* Tandoori Tandoori Chicken/ Chicken Tikka Hot Selection Briyani Rice Masala Fried Fish/ Tawa Fish* Lamb Rogan Josh/ Lamb Vindaloo* Murgh Butter Masala/ Chicken Chettinad/ Chicken Badami* Indian Carvings Whole Lamb Leg Briyani Indian Bread, Crackers, Assorted Naan Bread, Plain Papadum Gram Namkeen

*Menu items are on rotation. Menu is subject to change.

THE PATISSERIE Miniature Pastries Mango Pudding, Double Chocolate Brownie, Carrot Cake, Cannoli Strawberry Melba, Chocolate Tart, Citrus Tart, Classic Crème Brûlée, Red Velvet Cup Cake, Assorted Macaroon, Yoghurt Panna Cotta, Cheese Cake Pastry Station Crêpe Suzette, Chocolate Soufflé, Green Tea Crêpe, Waffle Assorted Condiments Local Desserts Assorted Nonya Kueh, Kueh Lapis, Japanese Mochi, Hot Dessert of the Day Ice Cream French Classic Vanilla, Belgium Chocolate, Strawberry, Mango Sorbet, Raspberry Sorbet, Tea Flavoured Gelato Sweet Treats Assorted Candy Jars, Assorted Cookies, Assorted Chocolate Truffles, Homemade Chocolate Bar

*Menu items are on rotation. Menu is subject to change.

THE FRUIT STALL Juice of the Day Selection of Chilled Juices

Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits Assorted Berries

*Menu items are on rotation. Menu is subject to change.