BRU N CH BUFFET

BRUNC HB BUFFET UFFET B RUNCH Scrambled Eggs Scrambled Eggs Fresh FruitDisplay Display Fresh Seasonal Seasonal Fruit Fresh and Pastry PastryBasket Basket FreshBaked Baked Bread Bread and Bacon Bacon Creamy White Cheddar CheeseGrits Grits Creamy White Cheddar Cheese Cheshire PotatoHash Hash Cheshire Potato Field Greens with Assorted Condiments andToppings Toppings Field Greens with Assorted Condiments and CinnamonRaisin Raisin Bread Bread Pudding Pudding or Cinnamon orBiscuits Biscuitsand andGravy Gravy Beverage Requirements Beverage Requirements Coffee, Tea and Juice Coffee, Tea and Juice Included IncludedininPackage Package AllAdditional Additional Beverages Beverages on All onConsumption Consumption

PER GUE ST $$2 2 66 PER GUEST E XECU E C UTTIVE B RUNCH EX IVE B R UNC H BBUFFET UFFET

Omelet Station Omelet Station Assorted Waffles & Accompaniments Assorted Waffles & Accompaniments Fresh Seasonal Fruit Display Fresh Seasonal Fruit Display Fresh Baked Bread and Pastry Basket Fresh Baked Bread and Pastry Basket House-Made Turkey and Pork Sausage or Bacon House-Made and PorkCheese Sausage or Bacon CreamyTurkey White Cheddar Grits CreamyCheshire White Cheddar Potato Cheese Hash Grits Cheshire Potato Hash and Toppings Field Greens with Assorted Condiments Field Greens with Assorted Condiments and Toppings Cinnamon Raisin Bread Pudding or Biscuits and Gravy Cinnamon Raisin Bread Pudding or Biscuits and Gravy Beverage Requirements Beverage Requirements Coffee, Tea and Juice Included in Package All Additional Beverages on Consumption Coffee, Tea and Juice Included in Package All Additional on Consumption $3 6Beverages PER GUE ST

$ 3 6 PER GUEST

P RI CE S ARE SU BJEC T TO 6% SERV IC E CH A R G E, AP P L I CA B LE TA X ES A N D 18% G R ATU ITY. P RI CE ARE S ARE SUSO BJE CHUAEN RGTLY. E, ME NUS SEA N ACT L ATO N D6% C HSE A NRV G EICE FREQ AP P L I CA BL E TA X E S A N D 18% G RATU IT Y. M E NUS ARE S EA SO N A L A N D CH A N G E FREQ U E N TLY.

L U N CH PLATED

BRUNC H B UFFET SALADS Scrambled Eggs Pickled Local Beet Salad Seasonal Fruit Display WithFresh Toasted Pistachio, Spiced Yogurt Fresh Baked Bread andSalad Pastry Basket Tuscan Kale Bacon With Shaved Parmesan, Fried Crouton, Lemon Creamy White Cheddar Cheese Grits Field Greens Salad With Toasted Almonds, Baetje Farms Goat Cheese Crostini Cheshire Potato Hash andAssorted Port WineCondiments Vinaigrette and Toppings Field Greens with Cinnamon Raisin Bread Pudding or Biscuits and Gravy

E NT R E ES

Beverage Requirements Spinach & Ricotta Cannelloni - $33 Wild Mushroom Parmesan Cheese Coffee, Tea andRagout, Juice Included in Package All Additional Beverages on Consumption Rainbow Trout - $35 Seasonal Vegetables, $ Cucumbers Tomato Salad, Citrus Vinaigrette 2 6 PER& GUEST Grilled Hanger Steak with Tomato Horseradish - $38 Compote With Fennel & Golden Potato Gratin FusilliBPasta - $31H B UFFET EX ECU T IVE R UNC Smoked Chicken, Sun Dried Tomatoes, Smoked Bacon, Seasonal Vegetables & Baetje Farms Goat Cheese Omelet Station

AssortedRoasted WafflesSalmon & Accompaniments - $36 Seasonal Root Vegetable Puree, Butter, Chervil Fresh Seasonal FruitCitrus Display Fresh Bread andChicken Pastry Basket Split Baked Roasted Natural - $36 With Lemon Garlic Thyme Butter, White Grits and Seasonal Vegetables House-Made Turkey andCheddar Pork Sausage or Bacon Creamy WhiteBeef Cheddar Cheese Smoked Brisket - $33 Grits With Prairie Breeze White Cheddar Macaroni & Cheese Cheshire Potato Hash Field Greens with Assorted Condiments and Toppings DE SSERT Cinnamon Raisin Bread Pudding or Biscuits and Gravy Chocolate Gooey Butter Cake Beverage Requirements Strawberry & Chocolate Sauces Coffee, Tea andApple JuiceCrisp Included in Package Vanilla Chantillyon Cream All Additional Beverages Consumption Bittersweet Chocolate Parfait 3 6 PER GUEST Brownie,$Caramel, Chocolate Panna Cotta Meyer Lemon Tart Short Bread Cookies Missouri Pecan Tart P RI CE S ARE SU BJE CT TO 6% SE RV ICE CH A RG E, AP P L I CA BL E TA X E S A N D 18% G RATU IT Y. M E NUS ARE S EA SO N A L A N D CH A N G E FREQ U E N TLY.

RE CE PT I O N

HORS D’OEUVRES

B UFFET B U T L E R BRUNC PA SSEDHHOT SE LE C T IONS PRICING REFLECTS 25 PIECES Scrambled Eggs

Fresh Seasonal Fruit DisplayCheese Turnover - $65 Ozark Forest Mushroom, Smoked Bacon & Fontina Arancini Risotto with Spicy Sausage Pomodoro - $58 FreshCake Baked Bread and Pastry&Basket Korean Barbecue Pork Sliders, Bacon Kimchee, & Pickled Cucumbers - $65 Steak Skewers, Aioli Grits - $68 Creamy White Tomato CheddarHerb Cheese Tempura ShrimpCheshire with Passion Fruit Red Chile Sauce - $88 Potato Hash Chicken or Vegetable Quesadilla $58 Field Cheese, Greens with Assorted Condiments and -Toppings Mini Beef Wellington $ 65 Cinnamon Raisin Bread Pudding or Biscuits and Gravy Spanokopitta - $58 Beverage Requirements Kozy Shrimp - $62 Coffee, Tea and Juice Included in Package Chicken Empanadas - $65 All Additional Beverages on Consumption

$ 2 6 PER GUEST B U T L E R PASSE D COLD SEL ECT IONS PRICING REFLECTS 25 PIECES

EX ECU T IVE B R UNC H B UFFET Smoked Salmon on Corn Cake Herb Mascarpone - $75 Omelet Ahi Tuna Thin & RawStation Herb Crostini - $85 Assorted & Accompaniments Steak Tartare withWaffles Truffle Mayonnaise on Crostini - $75 Fresh Seasonal Fruit Display Tomato, Marcoot Mozzarella & Pesto - $65 Chilled Shrimp CornBread Cake with Sauce - $62 Freshon Baked and Remoulade Pastry Basket House-Made Turkey and Pork Sausage or Bacon Creamy White Cheddar Cheese Grits Cheshire Potato Hash O R Swith D’OE UVR E S STATand IONS FieldH Greens Assorted Condiments Toppings Raw/Seafood Bar Shrimp and Oysters $ 18 per Cinnamon Raisin Bread Pudding or Biscuits andperson Gravy Local Artisan Cheese & Dried Fruit Display - $12 per person Beverage Requirements Crudité Display - $6 per person Coffee, Tea and Juice in Package Antipasto - $12Included per person All Additional Beverages on Consumption

$ 3 6 PER GUEST

P RI CE S ARE SU BJE CT TO 6% SE RV ICE CH A RG E, AP P L I CA BL E TA X E S A N D 18% G RATU IT Y. M E NUS ARE S EA SO N A L A N D CH A N G E FREQ U E N TLY.

DINNER ENTREES

H BSEL UFFET F I R S TBRUNC C OURSE ECT IONS Scrambled Field Greens Eggs Salad With Toasted Almonds, Baetje Farms Goat Cheese Crostini, Fresh Seasonal Fruit Display and Port Wine Vinaigrette Fresh Baked Bread and Pastry Basket Cheshire All-Season Salad Bacon Arugula with Berries, Candied Walnuts, Bleu Cheese, and Citrus Vinaigrette Creamy White Cheddar Cheese Grits Cheshire Potato Hash E with N TR E E SECondiments LE C T ION Field Greens Assorted and Toppings Vegetables and Starches are Customizable Vegetarian Available Cinnamon Raisin Bread Pudding or Biscuits Options and Gravy Split Roasted Natural Chicken - $59 Beverage Requirements With Garlic Thyme Butter, White Cheddar Grits and Seasonal Vegetables Coffee, Tea and Juice Included in Package Sea Bass - $60 All Mushroom Additional Beverages Consumption Wild Risotto andon Citrus Herb Butter

2 6 PERSirloin GUEST Herb$Marinated Steak - $47 With Cheshire Potato Cake, Roasted Mushrooms Grilled Filet and Roasted Salmon - $62 With Seasonal Vegetable and Olive Confit

EX ECU T IVE B R UNC H B UFFET

Wild Salmon - $52 Seasonal Vegetables and WhiteOmelet Truffle Station Whipped Potatoes and Pinot Noir Jus Assorted Waffles & Accompaniments Simply Grilled Seasonal Fish - $48 Fresh Seasonal Fruit Display With Braised Spinach and Lemon Fresh Baked Bread and Pastry Basket Rain Crow Ranch Roasted Pork Loin - $44 House-Made and PorkFruit Sausage or Herb Bacon With Potato LeekTurkey Cake, Seasonal Butter, Jus Creamy White Cheddar Cheese Grits Beef Brisket - $45 Cheshire Potato Hash Vegetables With Horseradish Potatoes, Roasted Field Greens with Assorted Condiments and Toppings Braised Beef Short Rib - $43 Cinnamon Raisin Bread or Baby Biscuits and Gravy With Roasted GarlicPudding Mash and Carrots Tri-Peppered Beef Tenderloin - $54 Beverage Requirements Bordelaise Sauce, Yukon Gold and Stilton Gratin Potato Coffee, Tea and Juice Included in Package All Additional Beverages on Consumption

RTS $ 3 6DESSE PER GUEST

Chocolate Gooey Butter Cake - Apple Crisp - Vanilla Chantilly Cream Bittersweet Chocolate Parfait - Brownie, Caramel, Chocolate Panna Cotta Meyer Lemon Tart with Shortbread Crust - Missouri Pecan Tart - Vanilla Crème Brule P RI CE S ARE SU BJE CT TO 6% SE RV ICE CH A RG E, AP P L I CA BL E TA X E S A N D 18% G RATU IT Y. M E NUS ARE S EA SO N A L A N D CH A N G E FREQ U E N TLY.

RE CE PT I O N

ENHANCEMENTS

BRUNC B UFFET A C T IONHSTATIONS Scrambled Eggs Seafood Station Fresh50 Seasonal Fruit Display guest minimum $ 22 Per Person Fresh Baked Bread and Pastry Basket Italian PastaBacon or Risotto Station 50 guests minimum Creamy White Cheddar Cheese Grits $18 Per Person Cheshire Potato Hash Field Greens with Assorted Condiments and Toppings Cinnamon Raisin Bread Pudding or Biscuits and Gravy

C ABeverage RVINGRequirements STAT IONS

Attendant Fee - $75 Coffee, Tea and Juice Included in Package RoastedBeverages Pork Loin with Chutney All Additional on Consumption Minimum 30 Guests $225 Each $ 2 6 PER GUEST Roasted Turkey Breast Jus and Seasonal Relish Minimum 30 Guests $225 Each

EX ECU T IVE B R UNC H B UFFET

Peppered Tenderloin Whole Grain Mustard, Horseradish Cream Omelet30 Station Minimum Guests $290&Each Assorted Waffles Accompaniments Fresh Fruit Display Smoked Rain CrowSeasonal Ranch Ham Sweet Mustard Glaze Minimum Guests Fresh Baked Bread30 and Pastry Basket $240 Each House-Made Turkey and Pork Sausage or Bacon Creamy White Cheddar Cheese Grits Cheshire Potato Hash Field Greens with Assorted Condiments and Toppings D E SSERT STATION Cinnamon Raisin Bread Pudding or Biscuits and Gravy Seasonal Desserts Pastry Chef’s Selection Beverage Requirements $ 10 Per Person Coffee, Tea and Juice Included in Package All Additional Beverages on Consumption

$ 3 6 PER GUEST

P RI CE S ARE SU BJE CT TO 6% SE RV ICE CH A RG E, AP P L I CA BL E TA X E S A N D 18% G RATU IT Y. M E NUS ARE S EA SO N A L A N D CH A N G E FREQ U E N TLY.

MEETINGS ALL DAY

BRUNC H B UFFET ALL DAY M EETIN G PA C K A G E

Plated or BuffetEggs Lunch Scrambled $ 6 5Seasonal PE R GUE ST Fresh Fruit Display Fresh Baked Bread and Pastry Basket Bacon Cheddar Cheese Grits C OCreamy N T I NWhite ENTAL BRE AKFAST Cheshire PotatoMuffins, Hash and Croissants Assorted House Made Mini Danish, withAssorted PreservesCondiments and Butter and Toppings Field Greens with Sliced Seasonal Fruit,Pudding House Made Fruit Yogurt Cinnamon Raisin Bread or Biscuits and Gravy Beverage Station Beverage Requirements Coffee, Tea and Juice Included in Package All Additional Beverages on Consumption

E ARLY M OR NING $ 2 6 PER GUEST

Freshly Brewed Regular and Decaffeinated Coffee Selection of Fine Teas and Fruit Juice, Bottled Water

EX ECU T IVE B R UNC H B UFFET Omelet Station A F TERNOON BRE AK Assorted & Accompaniments Freshly Brewed Waffles Regular and Decaffeinated Coffee Selection of FineFresh Teas,Seasonal Coke, DietFruit Coke, Sprite, Bottled Water Display Cookies and Snacks Fresh Baked Bread and Pastry Basket House-Made Turkey and Pork Sausage or Bacon Creamy White Cheddar Cheese Grits LUNCH Cheshire Potato Hash Plated Lunch Field Greens with Assorted Condiments and Toppings Chef’s Selection of Seasonal Local Harvest Cinnamon Raisin Bread Pudding or Biscuits and Gravy OR Buffet Lunch Beverage Requirements Chef’s Selection of Seasonal Local Coffee, Tea and Juice Included in Harvest Package All Additional Beverages on Consumption

$ 3 6 PER GUEST

P RI CE S ARE S UBJE CT TO 24% SERV IC E CH A R G E A N D A PPLICA B LE TA X ES. ME NUS ARE SEA SO N A L A N D CH A N G E FREQ U EN TLY. P RI CE S ARE SU BJE CT TO 6% SE RV ICE CH A RG E, AP P L I CA BL E TA X E S A N D 18% G RATU IT Y. M E NUS ARE S EA SO N A L A N D CH A N G E FREQ U E N TLY.

MEETINGS ALL DAY

BRUNC UFFET EX E CHUBTIV E

Scrambled Eggs ALL DAY M E ETIN G PA C K A G E

Fresh Fruit Display $9 0Seasonal PER GUE ST Fresh Baked Bread and Pastry Basket H O T BRE AKFAST BUFFET Bacon Farm Fresh Scrambled Eggs Grits Creamy White Cheddar Cheese House Baked Biscuits and Gravy Cheshire Potato Hash Applewood Smoked Bacon Field Greens withCountry Assorted Condiments Sausage Links and Toppings Potatoes with Fresh Herbsand Gravy CinnamonBreakfast Raisin Bread Pudding or Biscuits Assorted House Made Mini Danish, Muffins, Beverage Requirements and Croissants with Preserves and Butter Sliced Seasonal Fruit, House Madein Fruit Yogurt Coffee, Tea and Juice Included Package All Additional Beverages on Consumption

B E V E R A G E $STAT IONGUEST E ARLY M OR NING 2 6 PER Freshly Brewed Regular and Decaffeinated Coffee Selection of Fine Teas and Fruit Juice, Bottled Water

EX ECU B R UNC H AK B UFFET A FTTIVE ERNOON BRE Omeletand Station Freshly Brewed Regular Decaffeinated Coffee Selection of Fine Teas, Coke, Diet Coke, Sprite, Bottled Water Assorted Waffles & Accompaniments Cookies, Cheshire Trail Mix, Fresh Seasonal Fruit Display and Assorted Fruit, Brownies, House Made Chips Fresh Baked Bread and Pastry Basket House-Made Turkey and Pork Sausage or Bacon BUFFET LUNCH Creamy White Cheddar Cheese Grits Roasted Beef Sandwich Cheshire Potato Hash With Horseradish Cream and Marcoot Alpine on an Asiago Brioche Roll Field Greens with Assorted Condiments and Toppings Herb Roasted Turkey Sandwich Cinnamon Raisin Pudding Biscuits andFocaccia Gravy Bread With Basil Mayonnaise and Bread Arabella Cheeseor (Brie) on Herb Grilled Chicken Wrap Beverage Requirements With Crisp Lettuce, Tomato, Smoked Bacon, and Goat Cheese Coffee, Tea and Juice Included in Package Black Kale Salad All Additional Beverages onSoft Consumption Lemon Anchovy Vinaigrette, Boiled Egg $Cheshire 3 6 PER GUEST All-Season Salad Arugula with Candied Walnuts, Blue Cheese, and Pomegranate Vinaigrette

Sliced Seasonal Fruit - House Chips - Assorted Cookies and Brownies P RI CE S ARE SU BJE CT TO 6% SE RV ICE CH A RG E, AP P L I CA BL E TA X E S A N D 18% G RATU IT Y. M E NUS ARE S EA SO N A L A N D CH A N G E FREQ U E N TLY.

BA R & W I N E B UFFET P R E M I U BRUNC M HOSTHBAR SE LE C T IONS

PER PERSON Scrambled Eggs Two Hours - $24 Each Additional Hour - $6 Fresh Seasonal Fruit Display Jim Beam, Bombay, Light,Basket Dewars, Fresh Baked BreadBacardi and Pastry Canadian Club, Captain Morgan, Jose Cuvero, Bacon Bailey’s, Kahlua, House Amaretto, Tito’s Vodka. Creamy White Cheddar Cheese Grits Budweiser, Bud Select, Michelob Ultra, Schlafly Pale Ale, Cheshire Potato Hash Stella Artois, O’Doul’s Field Greens with Assorted Condiments and Toppings Pinot Noir, Cabernet, PinotPudding Grigio, Riesling and Chardonnay Cinnamon Raisin Bread or Biscuits and Gravy Sparkling Wine

One Hour - $17

Beverage Requirements and JuiceBAR Included in LE Package TO P Coffee, S H E LTea F HOST SE C T IONS PER PERSON All Additional Beverages on Consumption One Hour - $20 Two Hours - $28 Each Additional Hour - $7

$ 2 6 PER GUEST

Makers Mark, Bombay Saphire, Bacardi Select Rum, Chivas Regal, Crown Royal, Captain Morgan, Grey Goose Flavored Vodkas, Patron Tequila, Baileys, Kahlua, Disaronno Amaretto

EX T IVE R UNCUltra, H B UFFET BudECU Light, Bud Select,BMichelob Stella Artois, Assortment of Local Craft Beer Omelet Station Selection of & Premium Wine Assorted Waffles Accompaniments HessFresh SelectSeasonal - Chardonnay and Cabernet, Fruit Display Torre di Luna Pinot Grigio, Hybrid Pinot Noir Fresh Baked Bread and Pastry Basket House-Made Turkey and Pork Sausage or Bacon BEE R A ND W INE SE LE C T IONS Creamy White Cheddar Cheese Grits PER PERSON Cheshire One Hour - $12 Two Hours -Potato $17 Hash Each Additional Hour - $5 Field Greens with Assorted Condiments and Toppings Budweiser, Bud Select, Michelob Ultra, Cinnamon RaisinPale Bread or Biscuits and Gravy Schlafly Ale,Pudding Stella Artois, O’Doul’s Pinot Noir, Cabernet, Beverage Requirements Pinot Grigio, and Chardonnay, Sparkling Wine Coffee, Tea and Juice Included in Package All Additional Beverages on Consumption

C ASH BAR $ 3 6 PER GUEST

Bartender/Cashier Fee for Cash Bar - $75 Soft Drinks - $3 Domestic Beer - $6 Select Wine - $7 Premium Cocktails - $8 Top Shelf Cocktails - $9

P RI CE S ARE SU BJE CT TO 6% SE RV ICE CH A RG E, AP P L I CA BL E TA X E S A N D 18% G RATU IT Y. M E NUS ARE S EA SO N A L A N D CH A N G E FREQ U E N TLY.