THE TWELVE APOSTLES HOTEL & SPA
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Index Wine by the glass
Page 3
Menu
Page 5
Light meals
Page 7
Cocktails
Page 8
Skinny cocktails
Page 11
Craft beer
Page 12
Beer
Page 13
Soft drinks
Page 14
Whisky
Page 15
Spirits
Page 17
Digestifs
Page 18
Afternoon tea
Page 20
Silk loose leaf teabags
Page 21
Herbal & loose leaf tea
Page 22
‘The only man I envy is the man who has not yet been to Africa for he has so much to look forward to.’ - Rich Mullins -
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Wine By The Glass
Glass Bottle
METHODE CAP CLASSIQUE & CHAMPAGNE NV -Graham Beck Brut MCC
80
355
2013 - Simonsig Kaapse Vonkel
80
355
2013 - Krone Rose Cuvee Brut MCC
85
480
295
1375
2014 - Bouchard Finlayson - Sauvignon Blanc
80
295
2014 - Lomond - Sauvignon Blanc
65
225
140
505
2013 - Backsberg - Chardonnay
70
255
2013 - Bouchard Finlayson Sans Barrique - Chardonnnay
95
340
100
360
2014 - AA Badenhorst - Chenin Blanc
65
240
2014 - Jordan ‘The Real McCoy’ - Riesling
80
295
2014 - Ashbourne - White Blend
65
235
2014 - Bouchard Finlayson Blanc de Mer - White Blend
70
265
2013 - Grangehurst Cape Rose Blend
60
205
2014 - Morgenster Caruso Rose
70
280
NV - Lanson Champagne
WHITE WINE
2012 - Bouchard Finlayson Missionvale - Chardonnay
2014 - Bouchard Finlayson Kaaimansgat - Chardonnay
ROSE
‘I only drink champagne on two occasions. When I am in love and when I am not.’ - Coco Chanel -
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Wine By The Glass
Glass Bottle
RED WINES 105
385
2013 - Groote Post - Merlot
90
355
2011 - Dombeya - Boulder Road Shiraz
80
275
2012 - Tierhoek - Syrah, Grenache, Mourvedre
80
270
2011 - Domain Grier - Grenache
90
350
2011 - Kaapzicht - Pinotage
90
325
170
655
2012 - Thelema Sutherland - Pinot Noir
85
335
2011 - Ken Forrester Renegade - Rhone Style Blend
85
315
2012 - Le Riche Richesse - Bordeaux Style Blend
85
320
2013 - Bouchard Finlayson Hannibal - Red Blend
170
655
2013 - Raats Jasper Red - Bordeaux Style Blend
105
410
2012 - Dalla Cia - Cabernet Saugvignon
2012 - Bouchard Finlayson Galpin Peak - Pinot Noir
‘Wine, one sip of this will bathe the drooping spirits in delight beyond the bliss of dreams. Be wise and taste.’ - John Milton -
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Menu BREAKFAST - (available from 7am - until 12.30pm) Please ask your waiter for the ‘All Day Breakfast’ option All breakfasts are served with toast, farm butter and selection of jams
Leopard Bar Breakfast
165
crispy back bacon, pork sausage, beef sausage, sautéed mushroom, grilled tomato and two eggs (fried, poached or scrambled)
Leopard Bar Croissant Breakfast
135
creamy scrambled egg, crispy bacon, chive créme fraîche Leopard Bar Omelette - (with 3 fillings of your choice) cheddar cheese, mozzarella cheese, bacon, smoked ham, chorizo, plum tomato, red onion, peppers, mushrooms, fresh basil, coriander or chilli - extra fillings
95
15
BURGERS & SANDWICHES Bacon & Blue Cheese Beef Burger
155
baby gem lettuce, sliced tomato, crispy bacon, blue cheese, barbeque glaze and crispy fries
Barbeque Chicken Burger
130
baby gem lettuce, salsa fresca, lemon aioli and crispy fries
Grilled Ostrich Burger
130
red wine caramelised onions, brie cheese, cranberry and beetroot compote and crispy fries
Mini Burger Platter
215
(6 mini burgers - recommended to share) mini lamb, beef & chicken burgers with crispy fries and sweet chilli aioli
Pork Sliders - (3 mini burgers) pulled pork belly, miso glaze, Asian slaw, fresh coriander, lime aioli and crispy fries
150
Leopard Bar Beef Burger
125
baby gem lettuce, sliced tomato, sautéed onions and crispy fries, served one of 3 ways: plain / mozzarella-cheddar cheese / monkey gland sauce
Prego Steak Roll
175
spicy prego marinated beef fillet, baby gem lettuce, sliced tomato, mustard aioli and crispy fries
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Menu WRAPS All wraps are served with a side salad Gluten free wraps available - additional
20 145
Smoked Trout Wrap whole wheat wrap, dill cream cheese, caper berries, avocado and red onion
Grilled Chicken Wrap
145
whole wheat wrap, peppadew hummus, baby gem lettuce, avocado, caramelised red onion
CRISPY FRIED BASKETS - (no fries) Spicy Buttermilk Fried Chicken Wings - (7 wings)
115
blue cheese dressing
Tempura Fried Prawns - (7 prawns) sweet chilli, soy and rice wine dipping sauce
185
Crispy Spring Rolls - (7 spring rolls)
95
bobotie spring rolls and peach chutney
Battered Calamari
135
tempura battered heads, crispy fries, tartare sauce
SELECTION OF SALADS Caesar Salad - (option with chicken R165)
110
baby gem lettuce coated with creamy Caesar dressing, anchovies, crispy bacon, parmigiano reggiano and herb croutons
Prawn Cobb Salad
165
seasonal baby leaves, Marie Rose marinated prawns, roast cherry tomatoes, red onion, boiled egg, avocado, crispy parma ham
Smoked Trout & Egg Salad
165
smoked trout, baby gem lettuce, pickled beetroot, caper berries, avocado puree, soft poached egg, creamy anchovy dressing
12A Fresh Green Salad
95
mixed baby leaf salad loaded with fresh seasonal raw vegetables, ‘Green Goddess Sauce’ and covered with a palm of ripe avocado
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Light Meals Catch of the Day
195
grilled SASSI line fish served with a lemon salsa, selection of baby vegetables and a mash potato cake
Classic Fish & Chips
145
hake fillets coated in crispy beer batter with tartare sauce, crispy fries and a side salad
Prawn Stroganoff
195
Bea Tollman’s spin on the classic creamy dish which is served with steamed basmati rice
Leopard Bar Beef Fillet
235
chalmar matured beef fillet, served with Café de Paris butter, crispy fries and seasonal baby vegetables
Cape Malay Platter - (to share)
215
mini smoked fish cakes, bobotie pies, malay spiced battered prawns, tartare and sweet chilli dipping sauces
Side Orders
each
40
grilled seasonal baby vegetables creamed spinach mashed potato crispy fries and chilli mayonnaise side salad
Snacks Beef Biltong 240g beef biltong 120g beef droëwors
140 75
Western Cape Cheese Board
175
4 local cheeses, toasted ciabatta, watermelon preserve, red onion marmalade, fig jelly, parmesan crackers
‘Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.’ - M.F.K Fisher -
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Cocktails THE BARTENDER’s SELECTION Bee(r)s Knees
80
pilsner styled lager, a local craft beer Mitchell’s Forester’s draught, paired with fresh lemon juice, Gordon’s Gin, mint leaves and honey. Well worth the taste.
Atlantic Sunset
85
white rum, Malibu, blue curacao, orange juice, mango juice and a dash of grenadine
New Aged Colada
75
spiced gold rum, pina colada syrup, pineapple juice and coconut cream
The Hugo
85
MCC, elderflower syrup, fresh lemon and mint topped with soda water
Don Julio Paloma
135
Don Julio reposado tequila, vanilla syrup, freshly squeezed grapefruit and lime juice
MARGARITAS & MUDDLES Strawberry Margarita
80
silver tequila, fresh strawberries, strawberry juice and lime juice
Chilli & Cucumber Margarita
80
silver tequila, fresh red chilli, cucumber syrup and lime juice
The Goose
90
Grey Goose vodka, muddled with gooseberries. A dash of elderflower syrup and a dash of fresh lime juice ‘If you were to ask me if I’d ever had the bad luck to miss my daily cocktail, I’d have to say that I doubt it; where certain things are concerned, I plan ahead.’ - Luis Bunuel -
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Cocktails MOJITOS Italian Strawberry Mojito
85
white rum, strawberry syrup, fresh strawberries, fresh mint and lime juice, topped with MCC
Pink Mojito
80
spiced rum, vanilla syrup, cranberry juice, fresh mint and limes
Citrus & Spice Mojito
80
white rum, cinnamon syrup, fresh mint and fresh citrus fruit
G&T Mojito Twist
85
Tanqueray Gin, cucumber syrup, fresh basil leaves, cucumber, lime, pineapple juice, topped with tonic water
Mojito Thyme
80
white rum, mojito mint, raspberries, lime and thyme, all topped with sparkling water
MARTINIS Cucumber Martini
80
Tanqueray Gin, cucumber syrup, apple juice and a squeeze of fresh lime
Exquisite Kiwi Martini
115
Ciroc Vodka, fresh kiwi, kiwi syrup and pineapple juice
Jack the Leopard
80
Jack Daniels, passion fruit, raspberry bitter and lime
Mountain Leopard
90
banana, peach and Jägermeister - a must try! ‘I like to have a martini, two at the very most. After three I’m under the table, after four I’m under my host!’ - Dorothy Parker -
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Cocktails WINE COCKTAILS Strawberries & Blanc
70
sauvignon blanc, strawberry juice, dash of lemon, some fresh mint - all shaken up and strained. Topped with soda water
METHODE CAP CLASSIQUE Aperol Spritz
125
MCC, Aperol liqueur, topped with soda and fresh orange juice
Perfect Lady
75
MCC and strawberry bon-bon syrup
Mimosa
80
MCC and orange juice
Lazy Leopard
85
The Leopard Bar’s signature drink MCC, spiced rum and pineapple juice
NON-ALCOHOLIC COCKTAILS Pineapple & Vanilla Chai Iced Tea
65
chai iced tea, with pineapple and vanilla extract
Baby Mojito
60
fresh lime, fresh mint, topped with dry lemon
Apple Cooler
60
green apple and pineapple juice, topped with soda
Iced Rooibos, Guava & Rose Water
60
homemade rooibos iced tea, with guava & rose water extract
Apple, Ginger & Ginseng Mojito
70
virgin mojito, apple, ginger and ginseng extract, gingerale ‘Sex and a cocktail: they both lasted about as long, had the same effect, and amounted to about the same thing.’ - D. H. Lawrence -
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Skinny Cocktails THE SUGAR-REDUCED SELECTION Cool Anannas
80
Malibu, Havanna, wheels of pineapple, leaves of mint
Lemongrass Collins
85
lemongrass infused vanilla vodka, grapefruit, fresh lime, leaves of mint and sparkling water
Berry Blaze
75
Malibu, elderflower syrup, fresh strawberries
Skinny Margarita
85
tequila, Triple Sec, freshly squeezed lime
Cointreau Fizz
135
Cointreau, squeezed lime and sparkling water
‘One revolution is like one cocktail: you immediately start preparing for the next one.’ - Will Rogers -
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Craft Beers ALE - Boston Whale Tale Ale - (440ml / 3.5% ABV)
55
caramel aromas, balanced out with a slight, yet noticeable hop bitterness
ALE - Van Hunk’s Pumpkin Ale - (440ml / 6% ABV)
70
aromas of cinnamon and nutmeg, palate reveals pumpkin pie flavours
ALE - Atlantic Storm Cape Doctor - (440ml / 5% ABV)
70
refreshing & easy drinking with crisp citrus bitterness and light malt notes
ALE - Atlantic Storm The Red Coat - (500ml / 4.5% ABV)
80
mild bitterness with a malty backbone with scents of sweet citrus fruit and herbs
PILSNER - CBC Pilsner - (440ml / 5.2% ABV) hefty portion of hops, imparts a strong, hoppy aroma with an exquisite bitterness
70
WEI BIER - Boston Jonny Gold - (440ml / 5% ABV)
75
a light-style Wei bier, straw coloured with foamy white head
WEI BIER - CBC Amber Weiss - (440ml / 5% ABV)
80
amber, slightly reddish in colour, unfiltered and cloudy, fruity and aromatic
WEI BIER - CBC - Krystal Weiss - (440ml / 5% ABV)
75
Krystal version of Amber Wei bier; filtered, citrusy with an aromatic twist of lemon
LAGER - Birkenhead Premium Lager - (330ml / 4.5% ABV) primarily malty and sweeter than usual, lightly hopped with a deep golden yellow
85
CIDER - 2012 Orpen’s Apple Cider - (330ml / 5.6% ABV)
75
balanced, crisp and authentically delicious, made more like wine than beer
CIDER - Sxollie Golden Delicious - (330ml / 4.5% ABV) natural floral sweetness, subtle yeastiness and sour tropical fruit notes CIDER - Cluver & Jack - (330ml / 5.5% ABV) crisp and refreshing, crafted from freshly pressed apple juice
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55
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Beers Mitchell’s Draught 50 60
370ml 500ml
Castle Lite Draught 300ml 500ml
40 50
Windhoek Draught bottle Amstel Lager Black Label Castle Lager Castle Lite Guinness Millers Hansa Pilsner Heineken Peroni Windhoek Lager Windhoek Light Corona
41
Smirnoff Spin Hunters Dry Cider Savanna Dry Cider Savanna Lite
35
34 34 34 34 51 36 34 41 38 34 34 58
28 29 29
NON-ALCOHOLIC BEERS Clausthaler
46
‘ You can’t be a real country unless you have a beer and an airline it helps if you have some kind of football team, or some nuclear weapons, but at the very least, you need a beer.’ - Frank Zappa -
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Soft Drinks Mixers Coke / Coke Light / tonic / soda / ginger ale
29
Appletiser
35
Grapetiser - (red / white)
35
Redbull - (original)
52
Aqua - 300ml
24
Aqua - 1 litre
45
Bos Iced Tea - (apple or lemon)
30
Variety of fresh fruit juices
27
Milkshakes chocolate / vanilla / strawberry / banana / lime / coffee
35
Double Thick Milkshakes chocolate / vanilla / strawberry / banana / lime / coffee
45
Dom Pedro (single shot) Kahlua / Amarula / Jameson / Cape Velvet / Amaretto
65
SMOOTHIES Mexican Rush 45
sour cherry, raspberry and mango
Tropical Breeze 45
peach, mango and pineapple
Caribbean Dream 45
mango, papaya and strawberry ‘Dating a new man is like holding a strawberry milkshake; first the taste, then the pleasure.’ - Marilyn Monroe -
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Whiskys
Per Tot
SINGLE MALT 10 year - Ardberg
75
16 year - Bushmills
104
15 year - Dalwhinnie
125
15 year - Glenfiddich
92
18 year - Glenfiddich
125
18 year - Glenlivet
126
21 year - Glenlivet
215
10 year - Glenmorangie Original
55
12 year - Glenmorangie Lasanta
65
12 year - Glenmorangie Quinta Ruban
75
12 year - Glenmorangie Nector D’or
85
18 year - GlenMorangie
162
15 year - Longmorn
139
10 year - Laphroig
70
16 year - Lagavulin
135
14 year - Oban
119
12 year - Singleton
48
10 year - Springbank
70
12 year - Strathisla
98
10 year - Talisker
75
Wild Geese
70
‘I’d rather be someone’s shot of whiskey than ever yone’s cup of tea.’ - Unknown -
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Whiskys
Per Tot
SCOTTISH BLENDED Ballentines Original
34
12 year - Ballentines
56
21 year - Ballentines
75
12 year - Chivas Regal
54
18 year - Chivas Regal
130
21 year - Royal Salute
305
Famous Grouse Original
25
12 year - Famous Grouse
78
18 year - Famous Grouse
102
Johnnie Walker Red
32
Johnnie Walker Black
45
Johnnie Walker Gold
110
Johnnie Walker Platinum
123
Johnnie Walker Blue
305
IRISH WHISKEY Jameson Original
35
12 year - Jameson
58 152
18 year - Jameson Limited Reserve Jameson Select Reserve
48
Jameson Gold Reserve
86
‘ Too much of anything is bad, but too much good whiskey is barely enough.’ - Mark Twain -
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Spirits
Per Tot
RUM 26 24 26 36 43 64 24
Bacardi 3 year - Havanna Anejo Captain Morgan Dark Kraken Black Pyrat XO 23 year - Ron Zacapa Spiced Gold
GIN 30 49 49 27 27 27 27 50 39 24
Bombay Sapphire The Botanist Hendricks Inverroche Classic Inverroche Amber Inverroche Verdant Tanqueray Tanqueray 10 Jorgensen’s Gordon’s
VODKA 28 28 28 28 41 48 41 38 25 31
Absolut Blue Absolut Citron Absolut Vanilla Absolut Raspberry Belvedere Ciroc Grey Goose Primitiv Vodka Wyborowa Zubrowka Bison Vodka ‘Drinkin’ rum before 10am makes you a pirate, not an alcoholic.’ - Earl Dibbles Jnr -
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Digestifs
Per Tot
COGNAC Bisquit VSOP 35 year - Cognac Raynaud Sabourin Fontvieille Courvoisier VS Courvoisier VSOP Hennessey VSOP Hennessey XO Remy Martin VSOP Remy Martin XO
150 175 45 75 80 220 75 250
POT STILLED BRANDY 30 60 130 65 20 28 35 65 110
Klipdrift Gold KWV Imoya VSOP 20 year - KWV 14 year - Oude Molen 8 year - Oude Molen Reserve Oude Molen Solera Grand Reserve Oude Molen Rene Single Cask 12 year - Van Ryns 15 year - Van Ryns
GRAPPA Antonella Dall Cia Cab / Merlot or PN / Chardonnay Tangara Lemon Eau de Vie Wilderers Muscato, Pinotage, Fynbos or Pear Williams
47 41 93 43
PREMIUM TEQUILA 29 39 85 77 58
Olmeca Extra Aged Black Patron Café XO Patron Anejo Patron Reposado Don Julio Reposado
SAMBUCCA 25
Lupini Gold, Black or Inferno ‘Claret is the liquor for boys; port for men; but he who aspires to be a hero must drink brandy.’ - Samuel Johnson -
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Digestifs
Per Glass
LIQUEURS Branca Menta
38
Fernet Branca
41
Jägermeister
30
Manderine Napoleon
36
Underberg
41
Wilderers Raspberry
48
DESSERT WINES & PORTS 160
2008 - Vin de Constance Waterford - Heatherleigh NV
75
2007 - Peter Bayly Dry White Port
55
Boplaas Tawny Port NV
40
De Krans Cape Ruby Port
40
‘In wine there is wisdom, in beer there is freedom, in water there is bacteria.’ - Benjamin Franklin -
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Afternoon Tea LEOPARD BAR HIGH TEA - (per person)
275
Served from 10am - 4pm - Please ask your waitron for more details
HIGH TEA BUFFET - served in the Conservatory - (per person)
275
Saturdays: 12pm - 4pm / Sundays: 2pm - 4pm
BEVERAGES 27 27 32 32 25 28 32 32 30 30 30 30
Pot of tea - (Ceylon or Rooibos) Filter coffee Cappuccino Caffé latte Espresso Double espresso Café mocha Red cappuccino Hot chocolate Horlicks Iced coffee Bos iced tea - (apple or lemon)
DESSERTS Baked Cheese Cake
115
with lemon crème fraîche topping and a strawberry syrup and fresh strawberries
Cake of the Day
95
please ask your waitron for more details 90
Vanilla Crème Brûlée Trio of Ice-Cream / Sorbet
90
Choose your favourite 3: vanilla / chocolate / strawberry / honeycomb / peppermint crisp coffee / pineapple sorbet / kiwi sorbet / lemon sorbet
Ice-Cream Sundae
95
vanilla, chocolate and strawberry ice-cream scoops in a salted caramel sauce, topped with caramelised white chocolate and candied pecan nuts
Dom Pedro - (single shot)
65
Kahlua / Amarula / Jameson / Cape Velvet / Amaretto
Fruit Selection
80
sliced fruit with honey and crème fraîche
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Silk Loose Leaf Teabags Per Serving
30
Japanese Sencha Green Tea Orange & Berries Green Tea Jin Shuan Milky Oolong Chinese Jasmine Sri Lankan Ceylon Kenyan FOP Earl Grey Indian Masala Chai Chamomile Flower Sundown Mint Forest Berries Lemon Pure Rooibos Lemon & Ginger Rooibos Orange & Spices Rooibos Strawberry & Vanilla Rooibos DID YOU KNOW? Rooibos (red bush) is endemic to South Africa and is only found in the Western Cape mountains, near the Cedarberg. It’s part of a our natural heritage known as fynbos. Rooibos has a distinct flavour, is caffeine free and is widely believed to have medicinal properties. It can be served black, with milk, as a red cappuccino or as iced tea. On summer days it can be mixed with fresh fruit juice or found in cocktails.
‘The time has now come to slow down, to sip rooibos tea with my beloved wife in the afternoons, to watch cricket, to travel to visit my children and grandchildren, rather than to conferences, and conventions and university campuses.’ - Desmond Tutu -
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Herbal & Loose Leaf Tea HERBAL INFUSIONS Cranberry
60
a fruit infusion with apple pieces, hibiscus and cranberries intensely fruity and sweet. Delicious iced.
Chamomile Flower
65
well-known for soothing properties and is encouraged before sleeping
Herbal Sundown
65
herbal infusion with lemon balm, peppermint, chamomile, berry leaves, lavender, orange blossoms, lemongrass and heather
Pure Wild Rooibos
55
ultra-high grade pure Highland rooibos grown in the wild on the high altitude Cedarberg Mountains. Hints of honey & orange
Orange & Spices
55
Rooibos flavoured with cinnamon, cardamon, cloves, vanilla & orange
SCENTED OOLONG Jasmine Dragon Phoenix Pearls - China (Fujian)
70
limited production - picked in spring - scented with jasmine blossom and pearls seem to dance as they unfurl
DARJEELING Indian Darjeeling 1st Flush
70
from the spring harvest - First Flush Darjeelings are aromatic teas with a light, fresh and flowery taste reminiscent of muscatel or green almonds. Darjeelings are termed as the Heaven of tea in India - light, crisp and beautiful lingering sensations
‘Enjoy simple things with total intensity. Just a cup of tea can be a deep meditation.’ - Bhagwan Shree Rajneesh -
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Herbal & Loose Leaf Tea EXCLUSIVE 12 APOSTLES BLENDS A blend to merge the sea with the mountains
Vanilla Rose Black Tea
60
black tea flavoured with vanilla - elegant touches of rose and orange fruit
GREEN TEA Sencha Fukujyu - Japan
80
sencha means ‘steamed tea’ - it has a distinctive, strong, green tea character
Orange & Berries Origin - China
55
this Chinese sencha tea is flavoured with orange & berries
Carnation Love - Artistic show tea
80
this artistic tea was sourced only for the Twelve Apostles Hotel & Spa - this tea represents love, passion and elegance. A high quality green tea
BLACK TEA Ceylon Pettiagalla OP Origin - Sri Lanka
60
with a dark red colour - thanks to its highly aromatic and simultaneously mild taste. The infusion is excellent without milk
Tanzania Organic Origin - Tanzania
60
this exceptional fresh, woody, sweet - excellence in a cup
Earl Grey Blue Flower
60
this tea is based on a Chinese black tea flavoured with bergamot oil (a Sicilian relative of the lemon) and blue cornflowers ‘ You can never get a cup of tea large enough or a book long enough to suit me.’ - C. S. Lewis -
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