chattanoogan
the catering packages and policies
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wedding GUARANTEE The Chattanoogan Hotel requires that all menus be submitted to our Catering Managers at least three (3) weeks prior to your function. A final guarantee is required five (5) working days prior to the event. If the guarantee is not received by that time, the agreed number listed on the CEO will serve as your guarantee or the actual number served, whichever is greater, will be the number for which you will be charged. Should the number in your party change considerably, we reserve the right to move your group to a more appropriately sized room or location. The Chattanoogan Hotel will set the room up to five percent (5%) over the guarantee, however if a larger set is needed, additional charges may apply. If your guarantee increases within forty-eight (48) hours of the event, we will do our best to accommodate, however we cannot guarantee that we will be able to offer the same menu choice for the additional guarantee.
DINING Buffets and hors’doeuvres are priced for two (2) hour durations only, unless otherwise specified. At the conclusion of the two (2) hour duration, with replenishment for one and a half (1½) hours, all food and beverages, with the exception of wedding cake, become the property of The Chattanoogan Hotel and can not be taken from the banquet function. Functions served with less than the required minimum will be charged a per guest surcharge up to the minimum required. Plated options are suggested for groups smaller than fifty (50). For example, a group with thirty (30) guests requesting a menu with a minimum of fifty (50) guests will be charged for fifty (50) guests. Please include any special meals, vegetarians or dietary restrictions with your guarantee. Any additional meals that need to be prepared at time of event to accommodate these needs will be charged at the menu price. If you require salads and desserts to be preset for more than the guarantee, there will be a charge of $5.00 per salad and $5.00 per dessert for oversets.
PRICING A maximum of two (2) entrées per plated event will be allowed, with the exception of any special dietary requirements. If two (2) entrées are chosen for your event, the higher priced entrée will be charged. We require counts on each entrée and any special dietary requirements five (5) working days in advance. Prices quoted may be subject to change, given market fluctuations. Patron grants the right to The Chattanoogan Hotel to raise prices accordingly or
policies
to make reasonable substitutions on the menu and agrees to pay such increased prices and to accept substitutions.
SERVICE FEES AND TAXES All food and beverage prices are subject to a 20% taxable service charge and 9.25% Tennessee State sales tax. Catering menu prices are subject to change without notice. All contract prices will be honored.
COMPLIMENTARY MENU TASTING A complimentary group menu tasting for a maximum of four (4) people will be provided. There will be a charge of $40 per person, plus tax and service charge for each additional person. Group tastings will be scheduled one month in advance.
BEVERAGE The Chattanoogan Hotel as a licensee is the only authority licensed to sell and/or serve liquor for consumption on the premises. Therefore, no alcohol can be brought onto the licensed property. The Chattanoogan Hotel reserves the right to discontinue any and all service in the event of blatant or willful disregard for the law on the part of the event sponsor or guests in attendance.
beverage selections
CHATTANOOGAN DELUXE BRANDS
Host Bar 6.50/drink Cash Bar 7.00/drink Gordon’s Gin, Smirnoff Vodka, J&B Scotch, Meyer’s Premium White Rum, Jim Beam Bourbon, Seagram’s 7 Canadian Whiskey Sauza Gold Tequila, Sycamore Lane Wines
CHATTANOOGAN PREMIUM BRANDS Host Bar 7.50/drink Cash Bar 8.00/drink Tanqueray Gin, Finlandia Vodka, Johnny Walker Red Label Scotch, Captain Morgan Rum, Jack Daniels Bourbon, Seagram’s VO Canadian Whiskey, José Cuervo Tequila, Canyon Road Wines
CHATTANOOGAN SUPER PREMIUM BRANDS Host Bar 8.50/drink Cash Bar 9.00/drink Tanqueray Ten Gin, VOX Vodka, Johnny Walker Black Label Scotch, Cruzan Gold Rum, Bulliet Bourbon, Crown Royal Whiskey, El Tesoro Tequila, Kendall Jackson Vintner’s Reserve Wines
DOMESTIC BEER Host Bar 3.50/drink Cash Bar 4.00/drink Budweiser, Bud Light, Miller Light, O’Douls Amber N/A
PREMIUM BEER Host Bar Cash Bar Corona, Stella Artois, Sam Adams
4.50/drink 5.00/drink
SOFT DRINKS, JUICE & MINERAL WATER Host Bar 2.00/drink Cash Bar 2.50/drink Coca-Cola Brand Soft Drinks, Pure Life Water, Perrier Water
BAR PACKAGES By the Hour Deluxe Brands Premium Brands Super Premium Brands Beer, Wine & Soft Drinks
[1] 13 15 17 10
[2] 10 12 14 8
[3] 8 10 12 7
[4] 6 8 10 6
Hosted bars require a 30-person and one-hour minimum. Package is priced per guest and charged based upon the guarantee or actual attendance, whichever is greater. Bartender fee of $100 per bar will apply if beverage sales do not exceed $375 before gratuity and taxes.
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CHAMPAGNE & SPARKLING WINES
William Wycliff, Sparkling Wine Segrura Viudas, Aria, Cava, Estate, Brut, Spain, NV Ca’vit, Brut, Prosecco, Trentino, NV Korbel, Brut, California, NV
Sycamore Lane, California Canyon Road, California Columbia Crest, Columbia Valley Aquinas, Napa Valley Rodney Strong, Alexander Valley
26 28 40 42 46 49
MERLOT Sycamore Lane, California Canyon Road, California Columbia Crest, Grand Estates, Columbia Valley Concha y Toro, Marques de Casa Concha, Peumo Chile
26 32 33
Kenwood, Bussian River Valley MacMurray Ranch, Sonoma Sabastiani, Sonoma Coast Byron, Santa Barbara
SAUVIGNON BLANC Fairview Sauvignon Blanc, Marlborough Joel Gott, California Rodney Strong, Charlotte’s Home, Sonoma
32 36 42
ADDITIONAL WHITES Sycamore Lane, White Zinfandel, California Seaglass, Riesling, Monterrey County Sokol Blosser, White Blend, Oregon
ed
26 30 30 35
PINOT GRIGIO Sycamore Lane, California Trinity Oaks, Sustainable Vineyard, California Lagaria, Calabria Italy
R
CABERNET SAUVIGNON
CHARDONNAY Sycamore Lane, California Canyon Road, California Bonterra, Organic, Mendocino Frei Brothers, Sonoma County Byron, Santa Barbara Sonoma Cutrer, Russian River Ranches, Sonoma Coast
ine selections
26 28 37
26 28 35 38 51
26 28 34 42
PINOT NOIR 32 42 42 46
ZINFANDEL Gnarly Head, Old Vines, Lodi Murphy-Goode, Liars Dice, Sonoma
29 51
MERITAGE/BLENDS/ADDITIONAL REDS Don Miguel, Gascon, Malbec, Argentina Chianti Classico, Castello di Banfi, Italy Cline Cashmere Blend, California
31 36 42
dinner
buffet selections
All buffets include fresh baked yeast rolls, sweet butter, iced tea and fresh brewed coffee.
SOMETHING OLD BUFFET
31/42/64
Includes Caprese Salad, Grilled Vegetable Salad with a Choice of: The Chattanoogan Salad or Caesar Salad Two Entreés One Starch One Vegetable
SOMETHING BORROWED BUFFET
39/50/72
Includes Caprese Salad, Grilled Vegetable Salad The Chattanoogan Salad and Caesar Salad with a Choice of: Two Entreés One Starch One Vegetable One Pasta
BUFFET VEGETABLES Ratatouille with Fresh Basil Infused Olive Oil Sautéed Vegetable Mélange with Garlic, Herbs & Olive Oil Batons of Squash, Zucchini and Carrots with Thyme Butter Roasted Jumbo Asparagus with Caramelized Shallots & Lemon Sautéed Broccolini with Roasted Peppers & Leeks
BUFFET STARCHES Rustic Southern Smashed Potatoes with Buttermilk, Butter & Chives Herb “Dirty” Rice and Cajun Trinity Baked Rigatoni Pasta with Marinara, Basil & Ricotta Cheese Herb Roasted Red Bliss Potatoes with Cracked Black Pepper
´ BUFFET ENTREES Boneless Beef Short Ribs with Horseradish Demi-Glace & Crispy Onions House Smoked Beef Brisket with Onion Marmalade Sicilian Braised Chicken with Peppers, Italian Sausage & Tomatoes Cajun Grilled Chicken with Andouille Sausage Stuffing & Tabasco Cream Maple Glazed Boneless Pork Loin Chops with Sweet Potato Threads Asian Salmon Filets with Sweet Soy, Scallions, Cilantro & Crispy Wontons
dinner plated
entreé selections
All entreés are accompanied with seasonal whipped potatoes, julienne vegetable medley and wilted spinach and includes freshly baked yeast rolls, sweet butter, iced tea and freshly brewed coffee. Herb Grilled Breast of Chicken 24/35/57 with Roasted Corn-Pancetta Relish and Herb Demi-Cream Tuscan Breast of Chicken with Artichoke-Fire Roasted Red Pepper Relish
24/35/57
Chicken Saltimbocca with Fresh Mozzarella Cheese, Sliced Prosciutto, Sage & Basil Demi-Glace
27/38/60
Pan Seared Filet of Salmon with Lemon-Caper Sauce
27/38/60
Grilled Center Cut Sirloin Steak with BSG House Made Steak Sauce
34/45/67
Grilled Chicken Breast & Citrus Crusted Salmon Filet with Fire Roasted Red Pepper Cream
28/39/61
Petite Filet Mignon & Grilled Chicken Breast with Port Demi-Glace
40/51/73
Petite Filet Mignon & Grilled Shrimp with Green Peppercorn Creamed Demi-Sauce
44/55/77
Horseradish Crusted Chicken with Shrimp with Dijon Mushroom Cream, Melted Leeks
29/40/62
Coffee Braised Beef Short Ribs with Ancho Braising Jus, Tabacco Onions
35/46/68
Grilled Salmon Filet & Jumbo Shrimp with Thai Coconut-Curry Sauce
31/42/64
Wild Mushroom Ricotta Ravioli with Melted Tomato Cream Sauce, Arugula Pesto Drizzle
28/39/61
hors d’oeuvres selections Price is per piece.
COLD HORS D’OEUVRES
Arugula & Prosciutto Ham Shrimp with Almond Roasted Pepper Sauce Caprese Skewers/Kalamata Olives with Basil Pesto and Balsamic Drizzle Peppercorn & Sea Salt Crusted Tuna with Sun-Dried Tomato Chevre and Grilled Eggplant “Take Out” Thai Noodles with Vegetables, Scallions and Curry Vinaigrette Tuscan Roulades with Sun-Dried Tomato Chevre and Grilled Eggplant Crusted Rare Beef on Crostini with Shaved Horseradish Aioli Blackened Sea Scallop with Julienne Caesar Pickets Farm Smoked Trout Cake with Low Country Remoulade
3.95 3.00 4.25 3.75 3.25 4.25 4.00 3.50
HOT HORS D’OEUVRES Skewers of Grilled New York Strip with Peppercorn-Dijon Demi-Glace Caribbean Jerk Chicken Skewers with Cilantro Dipping Sauce Tennessee Pulled Pork Barbeque with Mini Grilled Cornbread Cakes Vegetable Spring Rolls with Soy Scallion Sauce Pork Rolled Scallions with Sesame-Ginger Sauce Crab Fritters with Tasso-Lemon Aioli Shrimp & Grits “Shots” with Andouille Pan Gravy
4.25 4.00 3.50 2.50 2.75 4.00 3.95
salad selections
All salads are dressed prior to service except pre-set salads which will have dressing on the table.
THE CHATTANOOGAN SALAD
Assorted Baby Lettuce, Grape Tomatoes, Sliced Cucumbers, Julienne Carrots, Garlic Croutons with Homemade Chardonnay Vinaigrette
CLASSIC CAESAR SALAD Chopped Romaine Hearts, Shaved Parmesan Cheese, Garlic Croutons, Creamy Roasted Garlic Dressing
ICEBERG WEDGE SALAD Crisp Baby Iceberg Lettuce, Crumbled Bleu Cheese, Applewood Smoked Bacon, Caramelized Red Onion, Bleu Cheese Vinaigrette
ORGANIC BABY SPINACH & STRAWBERRY SALAD Organic Spinach, Fresh Strawberries, Candied Georgia Pecans, Shaved Bermuda Onions, Raspberry-White Balsamic Vinaigrette
wedding
reception packages
All-inclusive packages at The Chattanoogan have been carefully crafted to ensure a flawless, stress-free event from start to finish. Varied and unique settings throughout the hotel enable you to host multiple related events without ever leaving the property.
THE CLASSIC WEDDING PACKAGE • • • • • • • • • •
Table seating with floor-length white linen tablecloths and napkins Complimentary cake cutting service Complimentary menu tasting Special menu pricing for children and young adults Freshly brewed coffee and tea served throughout the evening Bridal room available to the bride and groom the day of the wedding Elegant centerpieces of mirror tile, votive candle and hurricane globe Preferred overnight room rate for your guests Special wedding attendant for Bride and Groom throughout the wedding Complimentary distribution of wedding gift bags from the front desk to guests
THE PREMIER WEDDING PACKAGE • • • • • • • • • • • • • •
Table seating with floor-length white linen tablecloths, napkins, chair covers and colored chair sashes Complimentary cake cutting service Complimentary menu tasting Special menu pricing for children and young adults Freshly brewed coffee and tea served throughout the evening Bridal room available to the bride and groom the day of the wedding Elegant centerpieces of mirror tile, votive candle and hurricane globe Preferred overnight room rates for your guests Special wedding attendant for Bride and Groom throughout the wedding Complimentary distribution of wedding gift bags from the front desk to guests Beautiful parquet dance floor Champagne or sparkling cider toast for all guests Bartender fees waived for hosted bars Suite and champagne for Bride and Groom the evening of the reception
THE CHATTANOOGAN WEDDING PACKAGE •
Table seating with floor-length white linen tablecloths, napkins, chair covers and colored chair sashes
•
Complimentary cake cutting service
•
Complimentary menu tasting
•
Special menu pricing for children and young adults
•
Freshly brewed coffee and tea served throughout the evening
•
Bridal room available to the bride and groom the day of the wedding
•
Elegant centerpieces of mirror tile, votive candle and hurricane globe
•
Preferred overnight room rates for your guests
•
Special wedding attendant for Bride and Groom throughout the wedding
•
Complimentary distribution of wedding gift bags from the front desk to guests
•
Beautiful parquet dance floor
•
Champagne or sparkling cider toast for all guests
•
Bartender fees waived for hosted bars
•
Suite and champagne for Bride and Groom the evening of the reception
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Three (3) butler passed hors d’oeuvres (three pieces per person)
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Imported and domestic farm-house cheese display
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Seasonal vegetable crudités with red pepper aioli and herb cream cheese dip
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Seasonal sliced fruit display with yogurt dip
•
Two bottles of house wine per table during dinner
•
Complimentary stay on your one-year anniversary
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Complimentary valet parking for your guests
