McBaile Exclusive Catering & Events

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South Bristol Sports Centre Catering Packages

Contents About McBaile Exclusive Our high quality packages Canapés Seated menus Wedding packages Children’s menu Something a little less formal -

Hog roast Bowl food Finger buffet Country buffet

Vintage afternoon tea packages Evening food Our local suppliers

[email protected] 01179 555 271 www.mcbaile.co.uk

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McBaile Exclusive Catering & Events What can you expect when you choose McBaile Exclusive? With our team’s knowledge and expertise in creating exceptional food with reassuringly good event management, we can guarantee you an experience to remember. Our clients have discovered the benefits of dealing with a company run by professionals and that is why they keep coming back time and again. With a wealth of experience providing a variation of events and catering in some fantastic locations, guests can expect to experience top level hospitality and a meticulous attention to detail with your vision being at the heart of everything we do.

Our commitment to the best quality food… We appreciate that the clients at South Bristol Sports Centre demand great food at affordable prices, coupled with discreet and friendly service. Our food is designed specifically for you; to inspire, entertain and impress you and your guests. McBaile is committed to fresh, local and ethically sourced ingredients to ensure the highest quality and most sustainable produce.

Your personal event manager from the start… At McBaile Exclusive we appreciate that organising any event can be a daunting experience which is why, in partnership with South Bristol Sports Centre, you get the benefit of a dedicated and personable event specialist. With a team of experts at your side we provide advice, support and creativity where needed. We guide you through the planning process from day one, liaising with you and South Bristol Sports Centre to ensure a smooth and hassle free process from start to finish….leaving you to focus on enjoying your event!

With our New Zealand born Executive Chef Rod McCormick, our logo signifies the Maori symbol of ‘Hei Matau’ [hay matow] or the fish hook for prosperity, abundance, strength and good luck…in all that we do and to all with whom we work!

Catering & Event Management Packages Your perfect menu and styling to suit all occasions… We have outlined particular packages and menu options below for those that may want some inspiration and to give an idea of pricing. As an innovative, flexible and creative team with an appreciation that no two events are the same, we enjoy consulting with you to create your very own menu and build a package that suits you. We will work with you to exceed all expectations and impress! From small community group lunches to large scale weddings, your event manager would be delighted to create your own catering package taking into consideration your budgets, tastes and requirements. So if there is something missing from the list below, let us know and we can arrange this for you and build into your package.

Need some inspiration? Here are some proposed packages… Our inclusive menu packages below offer a fully served & plated dining experience. They all include the following:

Guaranteed one to one personal pre-event management/support Personal event manager to look after everything from start of service to the end Lay up of your tables on the day of the event Access and liaison with a useful network of trusted suppliers Experienced and professional wait staff to ensure a perfectly smooth service to you and your guests Service of all your drinks to the table Please note prices below do not include linen, crockery, cutlery or glassware at this stage. Prices available on booking. All prices are exclusive of VAT – charged at 20%

[email protected] 01179 555 271 www.mcbaile.co.uk

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Canapés

Savoury Hobbs House roasted sausages with mustard and maple dressing Home smoked seared duck with celeriac & shaved fennel Lamb and mint kofta rolls with tzatziki Soy marinated chicken skewers with peanut and coconut dipping sauce Sticky glazed pork belly bites with apple chutney Smoked mackerel croustades with lime mayo Fresh “Fish & Chip” with homemade tartare sauce Devon blue scotch cheeses (v) Asparagus spears with smoked hollandaise (v) Charred orange, salt beetroot & olive on red chicory (v) Wild mushroom and tarragon arancini with soured cream dipping sauce (v) Balsamic and fresh herb marinated olives (v)

Sweet Mini citrus curd & mascarpone tarts Frangipane & caramelised marzipan fingers Chewy coconut macaroon kisses Mini dark chocolate dipped “hobnobs” Mini Pavlovas topped with whipped cream & seasonal fruit Exotic fruit skewers with a minted yoghurt dip

Prices Prices are based on a minimum of 3 canapés per guest provided with service staff over a two hour period. A small Min 80 guests - £2.00 per canapé Min 120 guests - £1.75 per canapé

[email protected] 01179 555 271 www.mcbaile.co.uk

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Seated Dinners Wow. We cannot thank you enough! Without exception, everybody loved McBaile's food and service. You were all brilliant and your hard work was so appreciated. We had an incredibly special day and your flawless catering made our day perfect.

Amy & Tom Priors, Wedding, December 2014

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Starters

Seated Three Course Dinners

Bronze

All menus are for three courses and include all service staff for four hours. Prices are based on three courses being chosen for a minimum of 80 guests, with the same choice for all guests. We will provide options for special dietary requirements on request – a small supplement will apply to two course menus only or for more than one choice per course.

£5.50 per item per guest

Maple roasted butternut squash soup with spicy pumpkin seed pesto and sour cream Box Steam brewery Welsh rarebit with leek & parsley salad (v) Devon blue and basil crostini with dressed baby leaves (v) Sundried tomato and fresh green pea tart

Silver £6.00 per item per guest

Chicken, coconut and carrot soup Selection board of griddled halloumi, fresh hummus, capponata, extra virgin olive oil, aged balsamic and toasted flatbread (v) Wild mushroom pate with crisp toasted sourdough and pesto Cotswold chicken terrine with cracked pepper jelly, handmade bread and salad

Gold £6.50 per item per guest

Thyme and balsamic steeped aubergine and feta pastry bake on a kale leaf salad (V) Thai style chicken “salad” with lime leaf, cucumber and baby gem Roasted plum, orange segment and szechuan smoked duck Shredded and potted smoky gammon pate with piccalilli and homemade flatbreads

Additional Extras Linen for dining tables (As required for dining) £2.65 per guest Crockery & cutlery (As required for dining) £3.00 per guest

Mains Bronze £11.50 per item per guest

Farmhouse style sausages on creamed leek potato with caramelised red onion sauce and greens Pearl barley and feta risotto with a rich tomato & sage sauce (v) Braised country chicken with mushroom served with buttered mash Pot roasted brisket of chilli beef with creamed mustard potato

Desserts

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Bronze £5.50 per item per guest

Ginger & Bramley apple crumble with brandy custard Vanilla mascarpone rice pudding with cinnamon and strawberry conserve Fresh seasonal fruit salad with mint and vanilla syrup Family style bowls of chocolate Eton mess with strawberry puree

Silver £13.50 per item per guest

Sharing platters of top rump of British beef, herb roasted potatoes, seasonal vegetables and assorted condiments Sharing platters of roasted West Country chicken, carved for all to share at the table with roasted sweet potatoes and seasonal greens Cornish fish pie with creamed potato crumb crust and saffron infused bechamel Warm grilled halloumi, courgette and baby gem panzanella salad with aged balsamic

Silver £6.00 per item per guest

Sicilian orange drizzle cake with natural yoghurt and honey Chocolate and raspberry terrine with clotted cream Salted caramel sticky toffee pudding with vanilla ice cream Lemon and basil possets with lavender cookie

Gold £6.50 per item per guest

Gold From £15.50 per item per guest

Roast supreme of Chicken with dauphinoise potatoes and herb jus Slow braised pork belly with sweet potato puree and cider gravy Rump of west country lamb, roasted crushed new potatoes and mint jus Market fresh fillet of fish on caper & parsley sautéed potatoes with butter braised carrots Roasted vegetable and halloumi Wellington ready carved and served with roasted vine tomatoes and creamed potato (v)

Potted tiramisu with fresh berries and mascarpone Mint and white rum macerated fruit pots with berry gel Cream cheese and raspberry parfait with sugared cumin seed shortbread Local cheese and biscuit selection plate with fresh grapes and chutney

Wedding Packages

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Prices are based on a minimum of 80 guests and are exclusive of VAT All crockery, cutlery, white linen and glassware as required charged at special rate of £4.50 per guest Bronze Package

Silver Package

Gold Package

Welcome drink

Welcome drink

Welcome drink

Pimms or Elderflower Spritzer ~

Sparkling wine or Elderflower Spritzer ~

Sparkling wine, Pimms or Elderflower Spritzer ~

Starter

Starter

Starter

Select from the bronze starters above ~

Select from the silver starters above ~

Select from the gold starters above ~

Main

Main

Main

Select from the bronze mains above ~

Select from the silver mains above ~

Select from the gold mains above ~

Desserts

Desserts

Desserts

Select from the bronze desserts above ~

Select from the silver desserts above ~

Select from the gold desserts above ~

Tea & Coffee

Tea & Coffee

Tea & Coffee

~

~

~

Half a bottle of house wine

Half a bottle of house wine

Half a bottle of house wine

~

~

~

Toasting drink

Toasting drink

Toasting drink

Price per head for the package above

Price per head for the package above

Price per head for the package above

Min 125 guests £29.50

Min 125 guests £31.95

Min 125 guests £33.95

Min 100 guests £31.50

Min 100 guests £33.95

Min 100 guests £35.95

Min 80 guests £33.50

Min 80 guests £35.95

Min 80 guests £37.95

[email protected] 01179 555 271 www.mcbaile.co.uk

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For the Little Ones Guests can choose either a half portion from the adult menu (charged at half the price) or a bespoke children’s menu or three course from the below menu for £12.50

Children’s Menu Starter Soup of the Day Melon and Strawberries Garlic Bread with Cheese

Main course Spaghetti bolognese with garlic bread Farmhouse sausages and sweet potato mash with gravy Homemade chicken or fish goujons, chips and garden peas

Dessert Vanilla ice cream with chocolate sauce Real strawberry jelly and vanilla ice cream Warm chocolate brownie pudding with pouring cream Fresh fruit salad

[email protected] 01179 555 271 www.mcbaile.co.uk

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Something a Little Less Formal

Hog Roast Option 1 – Hog Roast Rolls £9.95 + vat per guest A hog roast buffet of the detailed menu to only include the hog roast, bread rolls, a selection of condiments and accompanying items for a minimum of 80 guests. This price is based on the preparations, delivery and service of the stated menu, a dedicated kitchen team for preparation and service and service ware.

Option 2 – Two course Hog Roast

£16.95 + vat per guest

A two course hog roast buffet to include the above menu of a hog roast, accompaniments, a selection of three side items and two dessert options. This price includes all preparation, delivery and service of the stated menu, a dedicated McBaile kitchen team and service ware.

Sides

Hog Roast

Chickpea, roasted onion and chorizo Spit roasted, free range Wiltshire pork with crackling Selection of handmade rustic bread rolls Fresh apple sauce, mustard, chutneys and assorted condiments

Broad bean, pancetta and goats cheese Traditional fresh coleslaw Steamed new potato, crème fraiche and mixed fresh herb Boiled new potatoes with fresh herbs and English butter

Portobello mushroom & blue cheese burgers (V)

Charred courgette and squash with cumin seed and ranch dressing

Desserts – see bowl food menu next page

Classic Caesar salad with crispy anchovies Tuscan panzanella with tomatoes, garlic, sourdough and balsamic Classic mixed leaves, honey & mustard dressing

French bean, mange tout, pea & baby chard, lemon & [email protected] 01179 555 271 www.mcbaile.co.uk black onion seed dressing

The prices stated include chefs, buffet set up, gazebo and hog roast menu as stated. Additional Extras Linen for dining tables (As required for dining) £2.65 per guest Crockery & cutlery (As required for dining) £3.00 per guest Extra wait staff to serve £15.00 per hour per staff member

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Bowl Food From £14.50 per person based on 2 option choices per course (based on min 80 guests) Also good as an evening food option from £10.50 per person per course (based on 80 guests) Mix and match dishes to experience a world of flavours. These are best served by waiting staff in a ‘canapé style’ with a selection also laid out on a buffet table. These can create a less formal environment as they can be held in one hand and eaten whilst your guests stand and chat.

Savoury Bowl Food Options

Sweet Bowl Food Options

Fragrant Thai style green chicken curry with jasmine rice

Citrus curd tart with crème fraiche and creamy apple

Mac’n’cheese with crispy bacon and tomato Chestnut mushroom stroganoff with brown rice and sour cream (v) Buttermilk fried boneless chicken with crispy potatoes and tarragon coleslaw Battered hake, triple cooked chips, proper mushy peas and chunky tartar sauce Aubergine, cashew, spring onion & hoisin noodle stir fry (v) Mixed vegetable paella topped with chargrilled artichokes (v) Baked chicken tikka, ginger spring onion & chilli pilau with a coriander chapatti Cod & bacon chowder sprinkled with a parsley & caper garnish Farmhouse sausage with redcurrant and onion gravy and champ mash

compote Potted dark chocolate & peanut mousse with salted caramel and a sesame seed snap Rum baba pots with roasted pineapple and a lemon grass Chantilly Italian orange cake with praline and a lemon & vanilla cream Double chocolate brownies with clotted cream and seasonal fruits Sticky toffee pudding with vanilla custard

Finger Buffet Prices based on 6 items from the below menu 15 -19 guests £18.00 20- 29 guests £16.00 30-50 guests £14.00 Min 50 guests £12.00

Savoury Items Selection of garden fresh vegetable dippers with dipping sauces and salsas Teriyaki chicken skewers with hoisin dip Mini baked potatoes with rosemary and cheddar (v) Rosemary and cheddar savoury scones with chilli jam Sweetcorn, pea and Montgomery cheddar quiches (v) Smoked salmon, crème fraiche and chive croutes Curried scotched eggs with a saffron aioli Tomato & vanilla frittata with pumpkin seed (v) Goat’s cheese and mild chilli stuffed cherry bell peppers. (v) Lamb and mint sausage rolls

Sweet Items Lemon drizzle squares with lavender frosting Dark chocolate & raspberry tart with clotted cream Spiced plum and almond slices

[email protected] 01179 555 271 www.mcbaile.co.uk

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Country Buffet Two course country buffet menu with dessert can be available for your main day catering from £24.95 (based on 80). From £12.95 per person in addition to day package for evening (based on 80).

Main Dishes Platter of locally sourced, free range sliced top rump of beef with horseradish Honey roasted leg of Wiltshire ham with chutneys and mustard Sides of Scottish salmon with preserved lemon and sea salt Red onion and mushroom pate (V) Artichoke & vanilla frittata with hazelnut oil (v)

Side Dishes Rustic breads, hummus & marinated olives Steamed new potato, crème fraiche and mixed fresh herb Classic Caesar salad with crispy anchovies Classic mixed leaves, honey & mustard dressing Garden pea, crisp bacon and goats cheese salad (Please note that the dessert options are to be chosen from the bowl food menu options)

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Afternoon Tea Packages Traditional Afternoon Tea Party Selection of 3 types of finger sandwiches Selection of 3 cakes or sweet things 2 types of loose leaf tea Prices from £10.00 per person – quote available on request ‘We had an amazing time thank you so much the food was really lovely. Feel free to use our pictures and comments wherever you want. The food and decor was very in keeping with our vintage theme. You were certainly right that the standard was much higher than anything I have had before at an afternoon tea.’ Josie Hughes, Wedding, 2014

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Cakes and sweet things Dark & moist fruit slice Chewy almond macaroons Double chocolate brownie with chocolate frosting Russian pistachio nut tea cookies Fruit or plain scones with clotted cream and strawberry jam Caramel chocolate shortbread Mascarpone and citrus curd tartlets Vanilla custard and nutmeg tarts Chocolate dipped profiteroles filled with chantilly cream Caramelized frangipane slice Mini victoria sponge Lemon drizzle squares with lavender frosting Dark chocolate & raspberry tart Spiced plum and almond slices

Savoury bites Mini goats cheese and cherry tomato tartlets (v) Smoked salmon and crème fraiche croustades Stilton and basil bruschettas (v) Lamb and mint sausage rolls Tomato & vanilla frittata with pumpkin seed (v)

With our own exquisite collection of the high quality vintage china (in partnership with our sister company ‘Vintage Tea Sets) McBaile Exclusive can provide you a fabulously priced afternoon tea or fully themed vintage event catering complete with styling.

Finger Sandwiches (On white, brown, granary or gluten free bread) Free range egg, cress and mayonnaise (v) Cucumber and tzatiki topped with paprika salt (v) Smoked salmon, squeeze of lemon and milled black pepper West country chicken breast, sweet corn, rocket & fresh mayo Dry cured bacon, tomato, salad and mayo Cornish pickle, cheddar cheese & green leaves (v) Braised pork rilette, coleslaw and apple chutney Roast beef, mustard, caramelised onion with a dash of horseradish Line caught Tuna with gherkin, mayo and cherry tomato Red onion, hummus and roasted red pepper (v)

Evening Food Options Crêpe Stall

Cheeseboard

Prices £5.95 per person in addition to main dining package

From £6.95 per person in addition to a main dining package

Perfect for evening food at weddings or corporate events. Enjoy the theatre of chefs preparing fresh to order crêpes with savoury or sweet fillings to choose from. The package includes chefs for 2 hours, disposable service ware, napkins, equipment and four filling choices from the below menu: Sweet

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A selection of fine local and regional cheeses, artisan pickles, crackers, breads and a whole host of other accompaniments can be arranged, a perfect addition to a main course or as a standalone offering to feed those hungry mouths.

Keeping it traditional - Golden Syrup, Lemon, Sugar, Gran Marnier ‘Chefs Specials’ Dark chocolate with hazelnut ice-cream Sliced bananas, vanilla toffee sauce and a lime Chantilly Apple and raspberry crumble with Anglaise sauce

Savoury Mix it up - a choice of Wiltshire ham, Cheddar cheese, Ricotta, Spinach, Mushroom, Bacon, leek & crème fraiche ‘Chef’s Specials’ Macaroni cheese and or crispy smoked bacon Smoked salmon nicoise and lemon aioli Spicy chicken, red kidney bean and wild rice with coriander yoghurt ~

Add hot chocolate with marshmallows or cream for £1.25 per cup (Served in disposable cups)

Bacon & Sausage Rolls From £5.00 per person in addition to a main dining package A selection of local Wiltshire sausage and bacon sandwiches with rustic rolls served to guests at the end of an evening or to replace your evening food.

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Our local suppliers McBaile is a south west based company and we are committed to sourcing raw ingredients that are both locally and ethically sourced to ensure the highest quality and most sustainable produce. Below is a list of some of preferred local suppliers: Fine Cheese Company - cheeses (Bath) Walter Rose - meats (Devizes, Wiltshire) Hobbs House- Meat and bread (Chipping Sodbury) Charles Saunders – Fish (Bristol) Coln Valley Smokery- smoked fish and meat (Northleach,Gloucester) Chesterton Farm Shop – meats & vegetables (Cirencester, Gloucestershire) Lovejoys – fruit and vegetables (Wiltshire) A David- Fruit, vegetables and fine foods ( Bristol) The Fine Food Company – vegetables & specialty (Somerset) M&J Seafood – fish & seafood (Gloucestershire) Cotswolds Finest – speciality Cotswolds drinks (Gloucestershire) Averys Wine Merchant – wines (Bristol) Wadworth Brewery – beer, wines and spirits (Devizes, Wiltshire) Wiltshire Bee Keeper – local farm produce (Wiltshire)

Our south west based company is fully registered with local environmental health authorities and has been awarded a five star ‘Food Hygiene Rating’. We hold all the required public liability and other insurances to give you the reassurance that we have your event fully covered.