Catering & Restaurant Party Packages

Catering & Restaurant Party Packages FOR BOOKING AND GENERAL INFO PLEASE CALL OUR CATERING DEPARTMENT 28 South Broad Street Penns Grove, NJ 08069. Em...
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Catering & Restaurant Party Packages FOR BOOKING AND GENERAL INFO PLEASE CALL OUR CATERING DEPARTMENT

28 South Broad Street Penns Grove, NJ 08069. Email: [email protected] Phone: 856.299.4645 • Fax: 856.299.7656 www.DiPaolosRestaurant.com

Enjoy your family, business and every special event at Di Paolo’s. You and your guests will enjoy our expertly prepared cuisine and personalized service from our professional staff. Choose from one of our many menus from buffets to formal sit down extravaganzas, we have something for everyone’s taste. The same expertly prepared cuisine and personalized service you enjoy on premise at Di Paolo’s is also available off premise at the event space of your choice. Decide on one of our many menus and the services you need and we will transport the whole event to your space. There is a menu and style of entertaining for everyone whether you are having a formal elegant wedding for 500 or dinner for kids and adults together! Our professional staff will handle every detail in the planning and then make sure all the planning comes to fruition at the event - nothing is overlooked. Let Di Paolo’s come to you so you can sit back and enjoy!

Packages Food Selections Upgrades A La Carte Catering

We can also provide the rental of the following items ~ Warming Trays & Stands Sterno 6 hour Linen Tablecloths & Napkins China Packages & Glassware

We can cater any package off premise for you or we can customize one just for you!

All of our Luncheon Packages are available on premise from 11:30am to 4:00pm. All of our Dinner Packages are available on premise from 11:30am to close. We require a deposit in the amount of $200.00 at the time of booking. The final head count & remaining balance are due one week prior to your event. All Catering Packages that need our Servers to set-up, serve & clean up, will be charged 20% gratuity. All Catering Packages needing us to deliver, set up & return to pick up our equipment (no servers), will be charged a flat rate of $100. For delivery of items off of our A La Carte Menu, there will be a charge of $50. All Catering Packages & A La Carte items are subject to 7% NJ State Sales Tax.

Luncheon Buffet Package #1 Homemade Garlic, Olive Oil & Rosemary Dinner Rolls One Salad | One Pasta | Two Entrées Two Side Dishes | One Dessert Soda, Coffee, Tea

$17.95

Luncheon Buffet Package #2 Homemade Garlic, Olive Oil & Rosemary Dinner Rolls Mixed Grilled Vegetable Antipasta topped with Sharp Provolone Crispy Bruschetta One Salad | One Soup | One Pasta Two Entrées | Two Side Dishes | One Dessert Soda, Coffee, Tea

$20.95

Luncheon Served Package #3 Homemade Garlic, Olive Oil & Rosemary Dinner Rolls One Salad or One Soup Three Entrées | Two Side Dishes One Dessert | Soda, Coffee, Tea

$19.95

Luncheon Served Package #4 Homemade Garlic, Olive Oil & Rosemary Dinner Rolls Mixed Grilled Vegetable Antipasta topped with Sharp Provolone Crispy Bruschetta One Salad | One Soup | One Pasta Three Entrées | Two Side Dishes | One Dessert Soda, Coffee, Tea

$24.95

Dinner Buffet Package #1 Homemade Garlic, Olive Oil & Rosemary Dinner Rolls Crispy Bruschetta Grilled Italian Vegetable Antipasta topped with Sharp Provolone One Salad | One Soup | One Pasta Two Entrées | Two Sides | One Dessert | Soda, Coffee, Tea

$26.95

Dinner Buffet Package #2 Homemade Garlic, Olive Oil & Rosemary Dinner Rolls Crispy Bruschetta Grilled Italian Vegetable Antipasta topped with Sharp Provolone Cured Italian Meat & Cheese Antipasta Fresh Mozzarella & Tomato Caprese Fried Calamari with our Homemade Marinara Sauce Crab Stuffed Kennett Mushroom Caps One Salad | One Soup | Two Pastas Three Entrées | Two Sides | One Dessert Soda, Coffee, Tea

$32.95

Dinner Served Package #3 Homemade Garlic, Olive Oil & Rosemary Dinner Rolls Crispy Bruschetta Grilled Italian Vegetable Antipasta Fried Calamari with our Homemade Marinara Sauce One Salad | One Pasta | Two Entrées Two Sides | One Dessert | Soda, Coffee, Tea

$28.95

Dinner Served Package #4 Homemade Garlic, Olive Oil & Rosemary Dinner Rolls Crispy Bruschetta Grilled Italian Vegetable Antipasta Fresh Mozzarella & Tomato Caprese Fried Calamari with our Homemade Marinara Sauce Crab Stuffed Kennett Mushroom Caps One Salad | One Soup | One Pasta Three Entrées | Two Sides | One Dessert Soda, Coffee, Tea

34.95

Package selections Salads Field Green & Romaine Tossed Classic Romaine Caesar Fresh Spinach with Candied Walnuts, Crumbled Gorgonzola & fresh Strawberries Candied Pecan & Mixed Field Greens, Sundried Cherries, Red Onion, Crumbled Gorgonzola & Spiced Pecans

Soups Italian Wedding Crespelle en Brodo Pasta Fagioli Minestrone Creamy New England Clam Chowder

Pastas Stuffed Shells Rigatoni or Penne Marinara Penne Alla Vodka Tortellini Alfredo Tortellini Boscaiola Penne Primavera Penne with Broccoli Rabe & Chicken Alfredo Penne with Broccoli Rabe & Sausage Alfredo Homemade Four Cheese Lasagna Large Cheese Ravioli Baked Cheese Manicotti Baked Ziti Eggplant Parmigiana Homemade Gnocchi Chicken & Broccoli Rabe Ravioli Prosciutto & Fontina Filled Pasta Purses Chicken & Spinach Filled Canneloni Asparagus Stuffed Gnocchi Spinach & Cheese Stuffed Rigatoni Creamy Chicken & Asparagus Risotto

Package selections Entrées Meatballs Sausage, Sweet Roasted Peppers & Onions Veal “Spizzate” Scallopine Hot Roast Beef sliced thin in au jus Roasted Porchetta Roasted Pork Tenderloin Chicken Marsala Veal Marsala Chicken Parmigiana Veal Parmigiana Italian Style Rosemary Roasted Chicken Chicken Piccante Veal Piccante Carved Baked Ham Carved Roasted Turkey Roasted Salmon Baked Tilapia & Shrimp Flounder Francais

Sides Fresh String Beans String Bean & Potato Mix Broccoli Rabe Yukon Gold Roasted Potatoes Fresh Roasted Italian Vegetables Broccoli & Cauliflower Garlic & Scallion Mashed Potato Lobster Mashed Potato Roasted Sweet Potato Mashed Sweet Potato with Cinnamon

Desserts Assorted Miniature Pastries cannoli, crème puff & éclair Brownies Assorted Italian Cookies Customized Cake

Upgrade Options: Appetizer Upgrades Cured Italian Meat & Imported Cheese Antipasta $95 per tray Creamy Buffalo Mozzarella & Sliced Beefsteak Tomato $85 per tray Miniature Jumbo Lump Crabcakes $2.50 each Jumbo Gulf Shrimp Wrapped with Parma Prosciutto $2.50 each Large Scallops Wrapped with Crisp Applewood Bacon $2.50 each Silver Dollar Jumbo Lump Crab Stuffed Mushrooms $2.50 each Fresh Melon & Shaved Parma Prosciutto $95 per tray Imported & Domestic Italian Cheese Tray

with Grapes, Soppressata, Mortadella & Dry Capicola $125 per tray

Garden Vegetable & Dip Tray $75 per tray Mozzarella, Grape Tomato & Basil Skewer $2 each Filet Mignon, Tomato & Roasted Red Pepper Skewer $4 each Chicken Fingers with Honey Dijon Dipping Sauce $75 per 100 pieces

Pasta Upgrades Penne with Shrimp, Scallops & Jumbo Lump Crabmeat $3.00 per guest Penne with Jumbo Gulf Shrimp in a Blush Sauce $2 per guest Lobster Stuffed Ravioli in a Lobster Blush Sauce $2 per guest Crab Stuffed Ravioli in a Lobster Blush Sauce $2 per guest Penne & Shrimp Fra Diavolo

with Spicy Mussels in a Spicy Blush Lobster Sauce $3 per guest

Gnocchi Gorgonzola with Filet Tips & Fresh Portobello Mushrooms $3.00 per guest

Wild Mushroom Ravioli

with Roasted Portobello & Cremini Mushrooms blended with Mozzarella, Parmigiano Reggiano and Roasted Garlic in a Succulent Marsala Sauce topped with Cremini Mushrooms $3.00 per guest

Braised Beef Ravioli topped with our fresh tomato sauce $3 per guest Sausage & Broccolini Ravioli

topped with Sausage & Broccoli Rabe in a Creamy Alfredo Sauce $3 per guest

Maryland Blue Crab Ravioli

in a Creamy Crab Sauce topped with Jumbo Lump Crab $3 per guest

Striped Maine Lobster Ravioli

in a White Lobster Sauce topped with Lobster Meat $3 per guest

Upgrade Options: Entrée Upgrades Roasted Beef Tenderloin (Filet Mignon) with a Port & Cabernet Wine Sauce with Baby Portobello Mushrooms $5 per guest Hand Carved Slow Roasted Prime Rib $5 per guest Hand Carved Roasted Steamship Pork $5 per guest Braised Short Rib in a Meat Ragu over Baby Rigatoni $5 per guest Carved Roasted Leg of Lamb $5 per guest Jumbo Lump Crabcakes $5 per guest Flounder stuffed with Crabmeat $5 per guest Chilean Sea Bass

Over Broccoli Rabe with Jumbo Lump Crabmeat & Drizzled with a Crab Alfredo Sauce $5.00 per gues

www.dipaolosrestaurant.com

A La Carte Options: Appetizers Miniature Jumbo Lump Crabcakes $2.50 each Jumbo Gulf Shrimp wrapped in Prosciutto $2.50 each Large Steamed Shrimp Sauteed with Garlic & Extra Virgin Olive Oil $16.00/lb.

Large Scallops

Wrapped in Applewood Bacon $2.50 each

Large Mushroom Caps

Stuffed with Jumbo Lump Crabmeat $2.50 each

Fresh Calamari

Lightly dusted with flour and fried ½ Pan $40, Full Pan $80

Mussels

Sautéed with a Spicy Marinara or White Wine, Lemon & Garlic Sauce ½ Pan $40, Full Pan $80

Middleneck Clams

Sautéed with White Wine, Garlic & Extra Virgin Olive Oil ½ Pan $40, Full Pan $80

Mixed Grilled Vegetable Antipasta & Sharp Provolone 18” Tray $85 (serves 30) 16” Tray $60 (serves 20) 12” Tray $35 (serves 10) 9” Tray $15 (serves 4)

Cured Italian Meat & Imported Cheese Aniptasta 18” Tray $105 (serves 30) 16” Tray $80 (serves 20) 12” Tray $55 (serves 10) 9” Tray $30 (serves 4)

Bruschetta $1.00 each Mozzarella Caprese

18” Tray $85 (serves 30) 16” Tray $60 (serves 20) 12” Tray $35 (serves 10) 9” Tray $15 (serves 4)

Domestic Cheese with Pepperoni & Red Grapes 18” Tray $75 (serves 60) 16” Tray $60 (serves 40) 12” Tray $45 (serves 20)

Imported Cheese with Baby Soppressata, Dry Capicola & Mortadella 18” Tray $150 (serves 60) 16” Tray $120 (serves 40) 12” Tray $90(serves 20)

Fresh Garden Vegetables & Dip 18” Tray $75 (serves 60) 16” Tray $60 (serves 40) 12” Tray $45 (serves 20)

Fresh Sliced Fruit Tray with Yogurt Dipping Sauce 18” Tray $75 (serves 40-50) 16” Tray $50 (serves 20-30) 12” Tray $25 (serves 10) Roasted Red Peppers

in Fresh Garlic & Extra Virgin Olive Oil $12.00/lb.

Roasted Italian Long Hots

in Fresh Garlic & Extra Virgin Olive Oil $12.00/lb.

Broccoli Rabe (served warm or chilled) $15.00/lb. Sweet Melon Wrapped with Imported Parma Prosciutto $2.50 each

A La Carte Options cont. Appetizers cont. Fresh Buffalo Mozzarella, Grape Tomato, Kalamata Olive & Basil Skewer drizzled with Pesto & Extra Virgin Olive Oil $2 each

Grilled Filet Mignon,

Grape Tomato, Roasted Red Pepper & Baby Portobello Skewer marinated with Rosemary & Extra Virgin Olive Oil $4 each

Assorted Finger Sandwiches

on an Assortment of Mini Rolls, including Beef & Horseradish, Turkey & Dijon, Tuna & Cucumber, Egg Salad & Chicken Salad $100 per 50 pieces

Assorted Mini Hoagies

on Italian Bread Italian, Turkey, Ham, Beef, all topped with Lettuce, Tomato, Onions, Olive Oil with Mayo, Peppers & Pickles on side $100 per 50 pieces

Chicken Fingers

with Dijon Dipping Sauce $75 per 100 pieces

Fried Buffalo Mozzarella

with Marinara Dipping Sauce $75 per 50 pieces

Fried Mozzarella Cheese Sticks

with Marinara Dipping Sauce $75 per 100 pieces

Beef Franks in Puff Pastry

with Spicy Mustard $75 per 100 pieces

Asparagus & Cheese Filo Wrap $50 per 50 pie

Salads Romaine & Mixed Field Greens Tossed $2 per person Classic Romaine Caesar $3.50 per person Chicken Caesar $4.50 per person Zesty Tri-Color Bow Tie Pasta $4.99/lb. Fresh String Bean with Fresh Mint $5.99/lb. Tortellini Salad with Fresh Carrots & Marinated Artichokes $7.99/lb. Fresh Spinach with Crumbled Gorgonzola, Candied Walnuts & Strawberries $3.50 per person Candied Pecan & Mixed Field Greens $3.50 per person

A La Carte Options cont. Pasta

All of the trays below are priced for Full Trays, which feed approximately 40-50 people. Half trays are also available and priced accordingly

Penne Pescatore

Gulf Shrimp, Large Scallops & Jumbo Lump Crab in a Lobster Blush Sauce $150

Penne Alla Michael

Jumbo Gulf Shrimp tossed in a Creamy Lobster Blush Sauce $100

Shrimp or Scallop Scampi

In a Garlic, Lemon & White Wine Scampi Sauce $100

Fra Diavolo

Gulf Shrimp, Large Scallops, Jumbo Lump Crabmeat & Mussels tossed in a Spicy Lobster Blush Sauce with Italian Long Hot Peppers $150

Frutti Di Mare

Large Scallops, Gulf Shrimp, Jumbo Lump Crabmeat & Chopped Baby Clams in a White Wine & Garlic Sauce $150

Alla Vodka

Blush Vodka Sauce with Cured Parma Prosciutto & Parmigiano Reggiano $65

Con Broccoli Rabe

Sauteed Broccoli with Fresh Garlic, Extra Virgin Olive Oil and a touch of Cream $150

Alla Crab

All Jumbo Lump Crabmeat in a Creamy Crab Alfredo $150

Toscana

A Medley of Fresh Italian Vegetables tossed in a Creamy Parmigiano Sauce $80

Cheese Gnocchi with our Special Pomodoro Sauce $60 Gnocchi All’ Asparagi

Asparagus Stuffed Gnocchi topped with a Creamy Alfredo Sauce & Asparagus Tips $90

Ricotta Cheese Ravioli $100 Wild Mushroom Ravioli

in a silky Marsala Wine Sauce with Fresh Cremini Mushrooms $100

Chicken & Broccoli Rabe Ravioli - with a Creamy Pesto Sauce $100 Crab Ravioli topped with Jumbo Lump Crabmeat in a Creamy Crab Alfredo $150

Quattro-Formaggi Lasagna

layered with Italian Sausage, Ricotta & Mozzarella Cheese with Fresh Pomodoro Sauce (serves 18) $80

Tortellini Alla Michellino

Prosciutto, Peas & Mushrooms in a Creamy Alfredo Sauce $85

Tortellini Alfredo with Parmigiano Reggiano Cheese $75 Prosciutto & Fontina Sachetti

Pasta Purses stuffed with Prosciutto & Fontina Cheese in a creamy alfredo sauce with peas, sliced mushrooms & pieces of Parma Prosciutto $85

Spinach & Cheese Stuffed Rigatoni $85 Eggplant Parmigiana(serves 18) $80 Stuffed Shells with Pomodoro Sauce $75 per 50 Shells Cheese Manicotti with Pomodoro Sauce $75 per 50 Baked Ziti with Ricotta, Mozzarella & Fresh Basil $65 Rigatoni, Penne or Spaghetti $55

A La Carte Options cont. Entrées All of the trays below are priced for Full Trays, which feed approximately 40-50 people. Half trays are also available and priced accordingly

Meatballs in Red Sauce $80 Sausage, Peppers & Onions $70 Hot Roast Beef sliced thin in Au Jus $105 Whole Carved Prime Rib

Certified Angus Beef $250 (15lb. Average)

Beef Tenderloin with a Port & Cabernet Wine Sauce $250 Roasted Porchetta sliced thin with Fresh Garlic & Rosemary $105 Roasted Pork Tenderloin with a Balsamic Fig Sauce $125 Gourmet Roasted Turkey Breast with Turkey Gravy $105 Chicken Parmigiana $105 Chicken Piccante with Fresh Shitake Mushrooms $105 Chicken Francese with Asparagus Tips & Mushrooms $125 Chicken Marsala with Fresh Shitake Mushrooms $105 Chicken Champagne

with Asparagus Tips & Shitake Mushroom Champagne Sauce $105

Roasted Italian Style Chicken

Breast, Leg, Thigh & Wing $85 per 50 pieces

Carved Virginia Baked Ham

with a Delicate Honey Glaze sauce & Tropical Pineapples $95

Veal Parmigiana $150 Veal Piccante with Shitake Mushrooms $170 Veal Francese with Asparagus Tips & Mushrooms $170 Veal Marsala with Shitake Mushrooms $170 Veal Saltimbocca with Sweet Vermouth, Parma Prosciutto, Mozzarella di Buffalo, Fresh Mushrooms & a touch of Cream $190 Veal “Spizzate” Scallopine $150 Grilled Baby Lamb Chops marinated with Extra Virgin Olive Oil & Rosemary and drizzled with a Balsamic Fig Sauce $190

Chilean Sea Bass & Jumbo Gulf Shrimp

with a Creamy Artichoke & Shrimp Scampi Sauce ~ market price

Jumbo Lump Crabcakes

with a delicate Roasted Red Pepper Sauce $14 each

Grilled Tilapia with White Wine, Lemon, Butter & Caper Sauce $85 Grilled Salmon over Sauteed Spinach & topped with Baby Portobello Mushrooms & drizzled in a Lobster Blush Sauce ~ market price

A La Carte Options cont. All of the trays below are priced for Full Trays, which feed approximately 40-50 people. Half trays are also available and priced accordingly

Sides Broccoli Rabe $120 String Beans in Garlic & Oil $60 String Bean & Potato Mix $70 Fresh Italian Vegetable Medley $70 Broccoli & Cauliflower $60 Roasted Potatoes $60 Garlic Mashed Potato $60 Lobster Mashed Potato $80 Creamy Chicken & Asparagus Risotto $80 Creamy Lobster Risotto in a Lobster Blush Sauce $95

Desserts 60 piece Assorted Miniature Pastry Tray (éclair, crème puff & cannoli) $85

10” Strawberry Shortcake (serves 15-20) $35 10” Death by Chocolate (serves 15-20) $35 10” Italian Rum Cake (serves 15-20) $35 ¼ Sheet Tiramisu (serves 10-15) $45 10” New York Cheesecake $40 10” New York Cheesecake with Fresh Fruit $50 Customized Full & Half Sheet Cakes for Any Occasion, please call 48 hours prior

Phone: 856.299.4645 • Fax: 856.299.7656 www.DiPaolosRestaurant.com