Menu

The Creekside is the place to be...for good food, good wine and good times with friends and family.  Welcome to The Creekside Warracknabeal on the banks of Yarriambiack Creek...the only waterfront dining venue in the Wimmera in Western Victoria. Offering  an extensive menu that brings city dining to the country - you are in for a dining experience like no other! Our outdoor dining and entertainment space has the best views in town. What could be better than enjoying great food, drink and live music on a lazy Sunday afternoon overlooking the picturesque Yarriambiack Creek? Or enjoying coffee and cake any day of the week? You can enjoy the warmth and ambience of our beautifully renovated space - perfect for getting together for a drink with friends after work, for special occasion dinners and functions, for lunch or any time when you want to relax and be spoilt by the wonderful team at The Creekside.

Cheers Sally, Kevin & Cody

starters

mains

Garlic Bread 7.9

Murray Valley pork steak cooked to perfection served with pear poached in a port & orange reduction & roasted seasonal vegetables (GF)

Hand prepared bread served warm (4 pieces) (V) add cheese 1.0

Bruschetta

Tomato, spanish onion, fresh basil & parmesan served on toasted bread with a balsamic reduction(V)

Salt & Pepper Squid





Calamari lightly dusted with corn flour, Murray River salt & pepper, set on a bed of shredded lettuce (GF)

Bowl of Chips

10.9

9.9

5.9

Premium chips that are crunchy on the outside with a soft center (V) add gravy 2.5

Coconut Crumbed Prawns Served with lime mayonnaise

Pate with toasted flat bread

House made Chicken liver pate with toasted flat bread

8.9 11.9

Pork Steak

26.9

Garlic Prawns

24.9

Chicken Breast

20.9

Roast Chicken Breast

25.9

Atlantic Salmon

28.9

Fish & Chips

19.9

Calamari

21.9

Seafood Basket

21.9

Red Curry

17.9

Garlic prawns cooked in a rich creamy sauce & served with rice (GF)

Grilled chicken breast fillet with crunchy chips & salad with a crisp white wine & cream sauce(GF option)

A succulent skin on roasted French cut chicken breast with a healthy mix of vegetables, quinoa and local grown lentils (GF) Crispy skinned atlantic salmon served with beans, mash & a lemon, parsley & dill sauce (GF) Beer & parsley battered Blue Grenadier served with chips, salad & homemade lemon aioli

Salt & pepper squid served with lemon aioli, chips & salad (GF option add 4.0)

burgers Beef Burger

16.9

Chicken Burger

16.9

Steak Sandwich

18.9

Pork Sliders

16.9

Real beef patty served with bacon, egg, beetroot, lettuce, tomato, Swiss cheese, relish & crunchy chips Grilled chicken served with bacon, lettuce, tomato, guacamole, camembert, aioli & crunchy chips Succulent steak served with bacon, egg, lettuce, tomato, tasty cheese, relish & chips Two mini burgers filled with pork belly, slow cooked for 24 hours in our special slider sauce with chips

Finalists in AHA Awards

Australian Hotels Assosociation Best Regional Bistro 2012, 2013, 2014 & 2015

A mix of seafood including scallops, prawns, calamari & fish served with chips, salad & lemon aioli A medium red curry chicken served with rice

We will always endeavour to cater for all dietary requirements. Please be aware, however, that there is always a risk that traces of allergens may be transferred from one food item to another during preparation. Therefore, we are unable to guarantee that any item sold is completely free from traces of allergens including shellfish, dairy, gluten and nuts.

Winner in Powercor Wimmera Business Awards Best Food & Beverage

steak

pizza

Scotch Fillet

32.9

Porterhouse

28.9

Hawaiian

12.9

30 day aged Porterhouse Served with mash & seasonal roast vegetables or chips & salad

Cheesy

9.9

Complimentary Sauces Mushroom, gravy, pepper, or garlic butter

Mattfeld

14.9

Supreme

15.9

Buster

14.9

Aussie

14.9

Schnitzels

Commie

13.9

Homemade schnitzel, topped with a sauce of your choice & served with chips & salad Gravy, Mushroom or Pepper 18.9

Rueben

13.9

Sunshine Chicken

14.5

Vegetarian

13.9

Served with mash & seasonal roast vegetables or chips & salad

Ham, pineapple, mozzarella on a tomato base Mozzarella on a tomato base Bacon, chicken, mozzarella, spanish onion, spinach, bbq sauce on a tomato base

Seafood 6.50 Add Prawns in a rich creamy wine based sauce to the steak of your choice Aussie Add caramalised onions and an egg to your steak

Bacon, ham, salami, smoked chicken, mozzarella, onion, capsicum & mushroom on a tomato base

5.50

Bacon, ham, salami, mozzarella on a tomato base

All our steaks are MSA/EQA graded for guaranteed tenderness. They are aged for a minimum of 21 days to further enhance the taste & tenderness

Shredded ham, bacon, egg, topped with mozzarella on a tomato base Roasted beetroot, feta, mild chilli jam, spinach, mozzarella, roasted capsicum (V)

Chicken Schnitzel









Parmigiana

Roast pumpkin, pinenuts, rosemary oil & feta (V)

20.9

topped with napoli, ham & mozzarella Hawaiian 22.9 topped with napoli, ham, pineapple & mozzarella Outback 24.9 topped with BBQ sauce, caramalised onions, bacon, egg & mozzarella

Texan

Juicy chicken with caramelised onion, mango & smokey BBQ sauce Our own special recipe topped with mushrooms, capsicum, spinach, olives, roast pumpkin, pinenuts & cheese (V)

23.9

topped with ham, napoli, salami, bacon, BBQ sauce & mozzarella Carbonara 25.9 topped with onion bacon & a creamy parmesan sauce

Gluten Free bases available on all pizzas add 5.0

from the pan

Your choice of Penne, Spaghetti or Fettuccini with either:

Bolognese

18.9

Carbonara

18.9

Freshly made with napoli & premium beef mince, that is slow simmered for hours to develop a complex flavour

Creamy sauce cooked with bacon, egg & mushrooms combined with a pinch of garlic & parmesan

Pollo Funghi

19.9

Lean chicken pieces, onions, freshly sliced mushrooms cooked with grated parmesan, cream & napoli sauce

Matriciana

desserts Pavlova

7.9

Cresooki

7.9

Chocolate Lava Cake

9.9

Ice Cream

5.9

A light & fluffy individual pavlova topped with dollup cream & a berry coulis

Our fresh baked cookie served direct from the oven in the pan with ice-cream Decadent chocolate cake filled with a centre of creamy chocolate ready to ooze, served with cream or icecream.

18.9

Tomato based with salami, olives, capsicum and a hint of chilli

With a topping of your choice - chocolate, strawberry or caramel & sprinkles

Cake Fridge

Check out our selection of fresh home made cakes available all day in our cake fridge

salads

Ask our friendly bar staff about our selection of coffee, tea & milkshakes

Lemongrass Prawn and Chicken Salad

19.9

Caesar Salad

14.9

Pumpkin & Spinach Salad

13.9

Roasted Vegetable & Couscous Salad

14.9

A light refreshing salad flavoured with coriander and mint (GF) Cos lettuce, bacon, parmesan, croutons, 45 minute egg & homemade caesar dressing Baby spinach, roast pumpkin, pine nuts & feta with lemon dressing (V)(GF)

A delicious salad with roasted vegetables, couscous & a splash of lemon, topped with tzatziki(V)

add chicken to any salad 6.0

weekday lunch specials

What’s happening at The Creekside All pizza and pasta only $9 every Tuesday night from 6pm

12 - 2.30 Monday to Friday excluding public holidays

Pollo Funghi

14.5

Open Chicken Souvlaki

14.5

Lunch Parma

15.5

Teriyaki Chicken Salad

14.5

Butterfish & Chips

15.9

Lean chicken pieces, onions, freshly sliced mushrooms cooked with grated parmesan, cream & napoli sauce Served on a toasted garlic pita bread with lettuce, tomato, onion & tzatziki Same as our famous parma, just big enough for lunch Marinated chicken pieces served on a bed of fresh tossed salad with tomato, feta, cucumber, olives & spanish onion Beer & parsley battered butterfish served with salad & chips with lemon aioli

Texas BBQ the third Friday every month from 6pm $1.00 Oysters first Friday every month from 6pm

21st - 22nd October 2017 Creekside BBQ Competition

There’s always something on beside the creek

kids meals

Chicken Nuggets & Chips

5.9

Fish & Chips

7.9

Calamari Rings & Chips

6.9

Mac ‘n’ Cheese

6.9

Chicken Schnitzel with Gravy & Chips

8.9

Premium chicken breast nuggets in a tempura batter with chips Battered baby flake served with chips and tomato sauce Crumbed Calamari with chips

Panko crumbed Macaroni triangles with a napoli sauce Homemade grilled schnitzel with gravy & chips

Cocktails

Sparkling

French Champagne Surprise

9.9

Long Island Iced Tea

12.9

Raspberry Iced Tea

12.9

French Martini

9.9

A tall and interesting way to enjoy your sparkling wine, with Chambord and soda

6/24 31 39.9 9/41.1 78.8

Red Rothbury Estate Cabernet Merlot Wolf Blass Bilyara Shiraz Blue Pyrenees Shiraz Avoca Vic. Blue Pyrenees Cabernet Sauvignon Avoca Vic. Taltarni Old Block Estate Shiraz Moonambel Vic.

9.9

A light and refreshing mix of Vodka, Peach Schnapps topped with orange and cranberry juice

wine list

Rothbury Estate Sparkling Cuvee Wolf Blass Bilyara Sparkling Brut Domain Chandon Victoria Blue Pyrenees Midnight Cuvee Avoca Vic. Mumm Brut (France)

Sex on the beach

6/24 6.9/31 34.5 7.9/34.5 10/49.5

White Rothbury Estate Sauvignon Blanc 6/24 Rothbury Estate Chardonnay 6/24 Rosemount Encore Moscato 6/24 Wolf Blass Bilyara Sauvignon Blanc 31 Wolf Blass Bilyara Chardonnay South Australia 31 Blue Pyrenees Sauvignon Blanc Avoca Vic. 7.9/34.5 Blue Pyrenees Chardonnay Avoca Vic. 7.9/34.5 Juliet Moscato Victoria 7.9/34.5 Cape Schanck Pinot Grigio 7.9/34.5 Taltarni Fume Blanc Sauvignon Blanc Moonambel Vic. 36.8 Taltarni Reisling Tasmania. 36.8

Dessert Wines Blue Pyrenees Muscat Avoca Vic. 375ml 7.9/34.5 Blue Pyrenees Botrytis Reisling Avoca Vic. 375ml 34.5

A traditional favourite, too many and you will think you are on Long Island A tall and light drink with vodka, white rum, tequila and Chambord and lemonade. It’s not as potent as you think An elegant twist on the traditional Martini with vodka, Chambord and pineapple juice