MELISSA ANDRE EVENTS

TERRASSE DU FOND Oliver & Bonacini Events and Catering 416.364.1211 [email protected] oliverbonacinievents.com

CANAPÉS PR IC E D PE R P IE C E · O N E D O Z EN M I NI MU M O R D E R P E R I T E M 4 P IE C E S P E R PE R SO N R EC O M ME N D E D FO R EA C H HO U R O F C O C K TA IL R EC E P TI O N

vegetarian Black Truffle Arancini Black Garlic Mayo Wild & Tame Mushroom Vol-au-Vent Onion Jam Chèvre Mousse Apricot Gastrique Bleu d’Auvergne en Croûte Caramelized Fig Heirloom Tomato Gazpacho Parmesan Tuile

4. 3.50 3.50 3.50 3.

seafood 4. 4. 4. 4.

Fogo Island Cod Brandade Espelette Aïoli Salmon Tartare on Endive Spear Citrus Crème Fraîche, Fried Capers Octopus Carpaccio Charred Lemon, Olive Tapenade Tarragon-Poached Shrimp Tomato Horseradish Dip

meat Steak Tartare Baguette Crostini Classic Garnishes

4.

Moroccan Lamb Kofta Spiced Date Demi-Glace

4.

Foie Gras Parfait Buckwheat Blini, Pickled Niagara Stone Fruit

4. 3.50

Chicken Jambonette Sauce Gribiche

chef’s selection Not sure what to select? Leave it to Chef, who will create a seasonally inspired selection of three canapés per person, which will include a variety of vegetarian, seafood and meat creations.

12. per person

TERRASSE DU FOND · SUMMER 2016 · PRICES EXCLUDE TAX & GRATUITY

PLATTERS PR IC E D PE R PLA T T E R · S ER V ES 1 2-1 5 G U ES T S

légumes du marché Assortment of Local & Seasonal Market Vegetables with Dips & Spreads

55.

le plat du fermier Housemade Farmer-Inspired Charcuterie, Pâté, Rillettes, Terrine, Sliced Ham, Fresh Sausage, Baguette, Housemade Pickles

95.

les fromages Selection of French & Québec Artisanal Cheeses, Seasonal Fruit Preserves, Roasted Nuts

120.

oysters Half Shell with Housemade Sauce (one dozen minimum) 4. per piece

TERRASSE DU FOND · SUMMER 2016 · PRICES EXCLUDE TAX & GRATUITY

LUNCH & DINNER Petit Début – Artichauts Barigoule

Globe & Baby Artichokes, Miner’s Lettuce, Cèpe Marmalade, Black Garlic Aïoli – Rouget et Crabe

Red Mullet, Crab-Filled Courgette Flower, Tapenade Croquette, Sauce Vierge – Du Jardin – Bourride de Lotte

Monkfish, Fennel, Smoked Potato, Petit Pois à la Française or Bœuf aux Escargots

Beef Filet, Garlic & Parsley Escargot, Smoked Pomme Purée, Sauce Bordelaise – Tarte au Citron

Rhubarb Crémeux, Meringue, Lemon Chip – Mignardise

110. per person 165. with standard wine pairings 195. with premium wine pairings 195 with premium wine pairings

TERRASSE DU FOND · SUMMER 2016 · PRICES EXCLUDE TAX & GRATUITY

MENU ADDITIONS foie gras course Québec Foie Gras Terrine

Seasonal Garnishes 21. per person Seared Québec Foie Gras

Seasonal Garnishes 26. per person

pasta course Enjoy a simple pasta course, or let Chef get creative with local, seasonal ingredients. Please speak with your Event Specialist about the possibilities! Appetizer Size starting at 14 . per person Entrée Size starting at 20. per person

auberge du pommier cheese course Featuring a selection of cheeses served with O&B Artisan bread and seasonal accompaniments. The cheese course can be served between the main course and dessert or following dessert. 18. per person

petits fours Finish with a selection of housemade French-inspired pastries. Choose from seasonal macarons, canelés, marshmallows, candied orange peel, sea salt and vanilla caramels. (three pieces) 8. per person

GUEST FAVOURS Treat your guests with Chef’s selection of housemade petits fours—packaged in our elegant favour boxes. (three pieces per box) 10 . per person

TERRASSE DU FOND · SUMMER 2016 · PRICES EXCLUDE TAX & GRATUITY

SIGNATURE DRINKS PR IC E D PE R D R IN K

cocktails French Kiss

12.

Limoncello, Codorníu Cava, Crème de Cassis, Lemon, Simple Syrup Black Cherry Sour

13.

Polar Ice Vodka, Black Cherry Juice, Lime, Agave Syrup, Dillon's Cranberry Bitters Pomme Martini

14.

Polar Ice Vodka, Calvados, Apple Juice, Lime, Sugar Syrup Feuille Douce

13.

Beefeater Gin, Lillet Blanc, Tangerine Juice, Lemon, Tonic Water, Mint Tropic Parisian

14.

Cave Spring ‘Jump’ Chardonnay or ‘Canoe’ Riesling, Domaine de Canton, Ginger Beer, Lime, Muddled Raspberries Aperol Spritz

13.

Aperol, Codorníu Cava, Orange Twist, Dillon's Orange Bitters

mocktails Selection of rotating fresh seasonal juices, with or without sparkling water and citrus

TERRASSE DU FOND · SUMMER 2016 · PRICES EXCLUDE TAX & GRATUITY

7.

BAR PRODUCT LIST PR IC E D PE R D R IN K

bottled beer Selection of Canadian and imported beers, based upon season and availability

standard bar rail Polar Ice Vodka, Beefeater Gin, Bacardi White Rum, J.P. Wiser’s Rye, Teacher’s Blended Scotch (prices and brands subject to change without notice)

bar prices Standard Rail Shot (1.25oz) Premium Rail Shot (1.25oz) Caesar Mimosa Martini Single Malt Scotch Bottled Beer

from

from from from

8.95 9.95 10. 12. 15. 11. 7.

Soft Drink Juice Freshly Pressed Juice Cappuccino Caffè Latte Espresso Q Water (Still & Sparkling)

per person

TERRASSE DU FOND · SUMMER 2016 · PRICES EXCLUDE TAX & GRATUITY

3.95 4. 7. 5.50 5.50 4.50 3.

WINE LIST sparkling Cave Spring ‘O&B Sparkle & Buzz’ Brut, Niagara, Ontario Hinterland ‘Whitecap’, Prince Edward County, Ontario Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, Ontario Domaine Paul Zinck Crémant d’Alsace Brut, Alsace, France Perrier-Jouët Grand Brut, Champagne, France

60. 62. 78. 85. 128.

white 42. 48. 48. 59. 64. 64. 68. 70.

Cave Spring ‘O&B White’ Chardonnay, Niagara, Ontario Cave Spring ‘Canoe’ Riesling, Niagara, Ontario Cave Spring ‘Jump’ Chardonnay, Niagara, Ontario Casa Lunardi Pinot Grigio, Veneto, Italy Castle Rock Chardonnay, Central Coast, California Les Vignoble Foncalieu ‘Le Versant’ Sauvignon Blanc, Pays d’Oc, France Domaine Pfister Pinot Blanc, Alsace, France Domaine Fourrey Chablis, Burgundy, France

red Cave Spring ‘O&B Red’ Merlot/Cabernet, Niagara, Ontario Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario Les Vignoble Foncalieu ‘Le Versant’ Merlot, Pays d’Oc, France Château Eugénie ‘Cuvée Pierre le Grand’ Cahors, France Jean-Luc Colombo ‘Les Abeilles’, Côtes du Rhône, France Château Franc-Cardinal, Côtes de Francs, Bordeaux, France Jean Gagnerot ‘Auberge du Pommier Vingt Cinq’ Pinot Noir, Bourgogne, France Rioja Vega Reserva, Rioja, Spain Tin Barn 'R8' Cabernet Sauvignon, Sonoma County, California Edge Cabernet Sauvignon, Napa Valley, California

42. 48. 60. 64. 64. 67. 72. 75. 78. 112.

Not sure what to select? Forward your menu selection and wine price range to your Event Specialist. Our Sommelier is happy to assist with selecting wines for your event! Allow our Sommelier to curate wine pairings with for selected menu.

add 50. per person

TERRASSE DU FOND · SUMMER 2016 · PRICES EXCLUDE TAX & GRATUITY

FREQUENTLY ASKED QUESTIONS W HA T I S TH E C A PA C I T Y? The Terrasse du Fond can seat 12 guests at one harvest-style table, or 20 guests for a standing cocktail reception. W HE N IS T H E TE R RA S SE DU F O N D A VA ILA B LE ? Available for lunch Monday to Friday, and dinner Monday to Saturday. Bookings are made on a firstcome, first-serve basis. W HA T A R E T H E M I NI MU M S P EN D R EQ U I RE M EN T S? There is no charge to use the space provided the minimum food and beverage expenditure is met. The minimum spend is 1,500. at lunch and 2,000. at dinner. All room minimums are based on food and beverages, exclusive of tax and 18% gratuity. If the minimum spend requirement is not met, the difference will appear as a room rental fee on the final bill. IS T H E TE R RA S S E DU FO N D W EA TH E R- PR O O F? Although the terrace is fully covered and mostly sheltered from the elements, we reserve the right to relocate your group to an internal space should the weather be problematic. W HE N IS T H E F I NA L G U ES T C O U N T DU E ? The guaranteed number of guests attending the event is required 24 hours in advance of event date. Please note, unless we are notified of a guest count revision, the number originally contracted will be assumed as the guarantee. You will be billed for the guaranteed number given or the actual number in attendance, whichever is greater. W HA T S E RV IC E S A N D I T EM S DO ES A U B E RG E DU PO MM I E R SU PP L Y ? The following services are complimentary: • Standard white cotton linens (tablecloths and napkins) • Service staff • Tables and chairs • Standard table flatware and glassware • Candles • Printed personalized menus at each place setting • If designated seating is required, please provide your own place cards • If cruiser tables are required, your Event Specialist will be happy to arrange through our third-party supplier—charges will be added directly to your bill with no additional mark-up

TERRASSE DU FOND · SUMMER 2016 · PRICES EXCLUDE TAX & GRATUITY

DO YO U P RO VI D E R E F E RRA LS T O M U S IC IA N S, FLO R IS T S, C A K E MA KE R S, E TC .? We are happy to provide referrals for all of your needs! Please refer to our preferred suppliers list online at bit.ly/obpreferredsuppliers. W IL L TH E R E BE A BA R SE T U P? Auberge du Pommier service staff can provide full cocktail service to your guests. Please speak to your Event Specialist for suggestions on tailoring your beverage selections and guest experience. HO W A RE B E V ER A G E C O S TS MA NA G E D? Beverages (alcoholic and non-alcoholic) are charged based upon consumption per drink, plus tax and gratuity. We do not offer fixed price per person bar packages or individual bills. Wines are selected from our current list and charged per bottle. In accordance with liquor licensing regulations, we are unable to permit our guests to bring in their own wine or alcohol, but please advise us of your preferences and we will be happy to find a comparable item from our list. Please note that we are not able to order in wines that are not part of our current selection. HO W IS TH E M E NU DE T E RM I N E D? All food items for private events are selected from our current seasonal menu package. You are able to interchange items between each menu—prices will be adjusted accordingly. Food items are subject to current market prices. IS T H ER E A C A K E P LA T IN G FE E? The only outside food item permitted to be brought in is celebratory cake or cupcakes. The per guest fee is based on your confirmed guest count. Cupcake station Cake - cut and plated by Chef with garnish and served as part of the dinner menu Cake - cut and plated as part of a self-serve station

per guest per guest per guest

2. 5. 3.

W HO IS MY C O N TA C T O N TH E DA Y O F TH E E VE N T? An Auberge du Pommier Restaurant Manager will be your on-site contact upon arrival and for the duration of your event. W HA T S HO U L D I C O N SI D E R IN R EG A R DS TO T I MI NG ? Be sure to consider the following items for your agenda and timing. Your Event Specialist can help with any questions you may have regarding: • Cocktails and canapés – how long? • Seating – depending on final guest count and pace of crowd, seating can take 5-10 minutes • Formal introductions, first toasts and welcome speech • Order taking – at least 15 minutes required • Speeches – for best flow, we recommend having speeches after order taking, before first course is served or in-between courses

TERRASSE DU FOND · SUMMER 2016 · PRICES EXCLUDE TAX & GRATUITY

IS PA RK I NG A VA I LA BL E? Complimentary underground parking is available after 5:30pm Monday to Saturday—please obtain a ticket upon entering the underground garage. Validation is provided to guests at the restaurant on event date. We are unable to validate above-ground parking. Should you wish to arrange complimentary parking for your guests prior to 5:30pm, please contact your Event Specialist. A map and directions can be accessed through our website at oliverbonacinievents.com. IS S MO K I NG P E R M I T T E D? Please note that Auberge du Pommier is a non-smoking establishment in conformity with the SmokeFree Ontario Act, S.O. 1994, c. 10 and its regulations. Accordingly, smoking is strictly prohibited at Auberge du Pommier and on the premises. HO W A RE PA Y ME N T S MA D E? The signed confirmation form and deposit of 500. per room is required to secure the date and space, payable by credit card, bank draft or company cheque. The balance must be paid by credit card or cash at the conclusion of the event. W HA T I S TH E C A NC E L LA TI O N PO LI C Y? Your deposit is fully refundable if notice of cancellation is received 14 or more days in advance of event date. If notice of cancellation is received with less than 14 days notice, the deposit is forfeited. If notice of cancellation is received with less than 48 hours notice, you will be charged the room minimum plus tax and gratuity. W HA T A D DR E SS SHO U L D I U S E FO R M Y IN V I TA TI O N S? Auberge du Pommier 4150 Yonge Street Toronto, ON M2P 2C6 FO R A LL BOO K ING I N Q U I R IE S PL EA S E C O N TA C T : 416.364.1211 [email protected] oliverbonacinievents.com

LAST UPDATED: JUNE 2016

TERRASSE DU FOND · SUMMER 2016 · PRICES EXCLUDE TAX & GRATUITY