CATERING & EVENTS MENU breakfast brunch breaks meeting packages lunch receptions dinner beverages

7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 410.796.9830 thehotelarundel.com 2016

7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

breakfast brunch breaks meeting packages lunch receptions dinner beverages

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

BREAKFAST ▪ MORNING BUFFETS **ALL BREAKFAST BUFFETS ARE SERVED WITH FRESHLY BREWED STARBUCK’S COFFEE, DECAFFEINATED COFFEE AND TAZO HERBAL TEA

CONTINENTAL BREAKFAST

breakfast brunch breaks meeting packages

Sliced Fresh Seasonal Fruit, Grapes & Mixed Berries Assorted Muffins- Including: Blueberry, Banana & Low-Fat Bran Coffee Cakes & Fresh Flaky Croissants Served with Butter, Fruit Preserves & Jam Toasted Bagels with Regular & Low Fat Cream Cheese Assorted Yogurts with Granola Orange, Apple, and Cranberry Juices

$23

lunch

EXECUTIVE CONTINENTAL BREAKFAST Sliced Fresh Seasonal Fruit, Grapes & Mixed Berries Pomegranate Muesili Assorted Muffins- Including: Blueberry, Banana & Low-Fat Bran Coffee Cakes & Fresh Flaky Croissants Served with Butter, Fruit Preserves & Jam Toasted Bagels with Regular & Low Fat Cream Cheese Assorted Yogurts with Granola Selection of Fruit and Cereal Bars Hot Breakfast Sandwich (Choices on p.5) Orange, Apple, and Cranberry Juices

$27

receptions dinner beverages

SUNRISE MORNING BUFFET Sliced Fresh Seasonal Fruit, Grapes & Mixed Berries Pomegranate Muesili Assorted Muffins- Including: Blueberry, Banana & Low-Fat Bran Coffee Cakes & Fresh Flaky Croissants Served with Butter, Fruit Preserves & Jam Bagels with Regular and Low Fat Cream Cheese Assorted Greek Yogurts with Granola, Honey & Chopped Walnuts Country Fresh Scrambled Eggs Applewood Smoked Bacon & Sausage Links Home-Style Breakfast Potatoes Orange, Apple, and Cranberry Juices

$29

HEALTHY CHOICE CONTINENTAL

FARMERS BREAKFAST BUFFET

Sliced Seasonal Fruit, Grapes & Mixed Berries Whole Wheat Muffins with Preserves White Chocolate Pistachio Almond Oatmeal –or- Steel-Cut Oatmeal with Pecans, Raisins & Brown Sugar Yogurt, Mixed Berries & Granola Parfait –or- Natural Greek Yogurts Kashi Snack Bars Hard Boiled Eggs Orange, Cranberry, and Tomato Juices

Fresh Fruit Juice Sliced Fresh Seasonal Fruit , Grapes and Mixed Berries Fresh Flaky Croissants—Including Almond, Chocolate & Plain Fresh Baked Cinnamon Rolls Breakfast Frittatas (Select two:) *Smoked Ham, Mushroom, Spring Onion & Gruyere Cheese *Crab, Sun-dried Tomato & Goat Cheese *Asparagus, Tomato, Artichoke, Roasted Red Peppers & Spinach Choice of two Meats: Smoked Ham, Applewood Smoked Bacon, Pork Sausage, Chicken Apple Sausage or Turkey Bacon Home-Style Breakfast Potatoes French Toast with Maple Syrup & Honey Butter Orange, Apple, and Cranberry Juices

$25

$35

Pricing based on one hour of service. $6.00 for every additional half hour of service. An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change.

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

BREAKFAST ▪ PLATED BREAKFAST breakfast brunch breaks meeting packages lunch receptions dinner beverages

TRADTIONAL BREAKFAST

CHAIRMAN OF THE BOARD

Chilled Orange Juice Fresh Scrambled Eggs Choice of Applewood Smoked Bacon -or- Pork Sausage Links -orChicken Apple Sausage Home-Style Breakfast Potatoes Bakeshop Breakfast Breads and Pastries Served with Butter, Fruit Preserves and Jam Freshly Brewed Starbuck’s Coffee, Decaffeinated Coffee and Tazo Herbal Tea

Chilled Orange Juice Fresh Fruit Cups Breakfast Frittata Home-Style Breakfast Potatoes Morning Pastry Baskets with Honey Butter, Fruit Preserves and Jam. Freshly Brewed Starbuck’s Coffee, Decaffeinated Coffee and Tazo Herbal Tea

$28

$24

BERRY FRENCH Chilled Orange Juice French Toast Sprinkled with Fresh Berries and Powdered Sugar Served with Warm Maple Syrup Breakfast Sausage Links Fresh Fruit Salad Cup Bakeshop Breakfast Breads and Pastries Freshly Brewed Starbuck’s Coffee, Decaffeinated Coffee and Tazo Herbal Tea

$24

An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change

4

7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

ENHANCEMENTS ▪ A LA CARTE A la Carte Selections:

breakfast brunch breaks meeting packages lunch receptions dinner beverages

Assorted Granola Bars

$3.50 each

Assorted Breakfast Breads and Muffins

$39.00 per dozen

Toasted Sliced Bagels w/Assorted Cream Cheese (Strawberry, Low-fat, Chives & Plain)

$42.00 per dozen

Fresh Flaky Croissants

$42.00 per dozen

Sliced Fresh Seasonal Fruit and Mixed Berries

$12.00 per person

Assorted Fruit Yogurt

$3.50 each

Vanilla Yogurt Parfaits, Granola and Berries

$6.00 each

French Toast -or- Crepes

$6.00 per person

Pancakes with Warm Syrup

$6.00 per person

Applewood Smoked Bacon -or- Pork Sausage Links -or- Chicken Apple Sausage

$4.50 per person

Oatmeal

$3.50 per person

Breakfast Burrito—Eggs, Pepper Jack Cheese, Onions, Potatoes, Pico de Gallo & Chorizo Sausage

$50.00 per dozen

Breakfast Quesadilla—Eggs, Turkey & Caramelized Onions

$50.00 per dozen

Morning Croissant Sandwich—Eggs, Smoked Ham & Cheddar Cheese

$50.00 per dozen

Omelet Station: Omelets Prepared to Order and Served with an Array of Toppings to Include: Diced Tomato, Shredded Cheese, Chopped Peppers, Diced Onions, Sliced Mushrooms, Diced Ham, Spinach and Salsa *Attendant Required Waffle Station: Belgian Waffles Prepared to Order. Served with: Seasonal Berries & Warm Maple Syrup *Attendant Required Lox & Bagels: Sliced Smoked Salmon, Shaved Onions, Cucumber, Sliced Tomato, Sprouts and Capers. Served with Assorted Sliced Bagels and Cream Cheese

$9.00 per person

$9.00 per person $13.00 per person

(1) Attendant required per 75ppl. $100 per attendant. Pricing based on one hour of service. $6.00 for every additional half hour of service An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change.

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

BREAKS ▪ A LA CARTE NATURAL DELIGHTS

breakfast brunch breaks meeting packages

Whole Fruits

$30.00 per dozen

Fresh Fruit Kabobs with Honey Yogurt Sauce

$9.50 per person

SNACKS Premium Mixed Nuts

$6.00 per person

Dry Snack to Include: Potato Chips -or- Pretzels -or- Popcorn Assorted Ice Cream Bars

$6.00 per person

lunch

Assorted Candy Bars

$3.50 each

receptions

Assorted Energy Bars

$3.50 each

Assorted Fresh Baked Cookies

$38.00 per dozen

Double Fudge Brownies or Blondie's

$38.00 per dozen

Warm Soft Pretzels with Mustards & Sea Salts

$38.00 per dozen

Toasted Pita Chips with Hummus

$6.00 per person

Assorted Cake Pops

$72.00 per dozen

dinner beverages

$4.50 each

Pricing based on one hour of service. $6.00 for every additional half hour of service. An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

BEVERAGES ▪ A LA CARTE BEVERAGES

breakfast brunch breaks meeting packages lunch receptions dinner beverages

Starbuck’s Freshly Brewed Regular Coffee

$65.00 per gallon

Starbuck’s Freshly Brewed Decaffeinated

$65.00 per gallon

Selection of Herbal Teas

$65.00 per gallon

Freshly Brewed Iced Tea, Lemonade, or Fruit Punch

$39.00 per gallon

Hot Spiced Apple Cider

$65.00 per gallon

Orange, Apple, Cranberry, or Tomato Juice

$28.00 per quart

Assorted Regular and Diet Soft Drinks

$3.75 each

Bottled Waters

$3.75 each

Bottled Juices

$3.75 each

Bottled Lemonade

$5.00 each

Individual Cartons of White, Chocolate, Soy, or 2% Milk

$3.00 each

Red Bull Energy Drink

$6.25 each

Gatorade -OR- Vitamin Water

$6.25 each

ALL DAY BEVERAGE SERVICE

HALF DAY BEVERAGE SERVICE

Assorted Regular and Diet Soft Drinks Bottled Waters Freshly Brewed Starbuck’s Coffee, Decaffeinated Coffee and Tazo Herbal Tea

Assorted Regular and Diet Soft Drinks Bottled Waters Freshly Brewed Starbuck’s Coffee, Decaffeinated Coffee and Tazo Herbal Tea

$18

$12

Pricing based on one hour of service. $6.00 for every additional half hour of service. An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change

7

7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

breakfast

brunch breaks meeting packages lunch receptions dinner beverages

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

BRUNCH ▪ MENU breakfast

STATIONARY HORS D’OEUVRES

CARVING STATION

Sliced Fresh Seasonal Fruits & Mixed Berries Assorted Muffins– Including: Blueberry, Banana & Low-Fat Bran. Coffee Cakes & Fresh Flaky Croissants

Choice of (1):  Smoked Turkey Breast with Cranberry Mayonnaise  Mustard and Brown Sugar Glazed Ham with Honey Mustard  Marinated Roast Beef with Aioli

SALAD STATION

All Carving Stations are Served with Assorted Silver Dollar Rolls *Attendant Required

brunch breaks meeting packages

Field Green Salad with Almonds, Cranberries, Blueberries, Feta Cheese and Pomegranate Vinaigrette & Ranch Dressing Seafood Salad with Sesame Soy Vinaigrette and Asian Noodles

lunch receptions dinner beverages

OMELET STATION Omelets Prepared to Order and Served with an Array of Toppings to Include: Diced Tomato, Shredded Cheese, Chopped Peppers, Diced Onions, Sliced Mushrooms, Diced Ham, Spinach and Salsa *Attendant required

BRUNCH ALSO INCLUDES: Home Style Breakfast Potatoes Pork Sausage and Applewood Smoked Bacon Sautéed Breast of Chicken with Dijon Chardonnay Sauce Seared Atlantic Salmon with Cucumber Dill Sauce Chef’s Selection of Seasonal Vegetable Sun-Dried Tomato Pesto Fettuccini Fresh Baked Rolls and Butter Display of Desserts

$46

(1) Attendant required per 75ppl. $100 per attendant. Pricing based on one hour of service. $6.00 for every additional half hour of service. An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change

9

7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

breakfast brunch

breaks meeting packages lunch receptions dinner beverages

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

BREAKS ▪ COMPLETE BREAKS **ALL BREAKS ARE SERVED WITH FRESHLY BREWED STARBUCK’S COFFEE, DECAFFEINATED COFFEE AND TAZO HERBAL TEA AND SOFT DRINKS & BOTTLED WATERS

breakfast brunch

breaks meeting packages lunch receptions dinner beverages

SWEET N’ SALTY

THE MUNCHIES

COOKIE MONSTER

Hickory Smoked Almonds Poppin’ N Crunch Strawberry-Balsamic Pizza with Bacon & Goat Cheese Salted Caramel Macaroons

Almost Healthy Trail Mix Goldfish Cheese Crackers Ruffles Potato Chips Hershey’s Miniature Chocolates M&M’s – Plain and Peanut

Chocolate Chip, Oatmeal, Lemon Cooler, White Chocolate Chip Macadamia Nut Brownies and Blondie's Individual Milks

FRUIT BREAK

FRESH POPCORN BREAK

ENERGY BREAK

Homemade Berry Parfaits Fresh Fruit Juice Shooters: Apple-Carrot, Orange-Kale & Kiwi-Seasonal Selection Fresh Fruit Skewers with Yogurt Dipping Sauce Assorted Dried Fruit & Nuts

Fresh Popped Popcorn Goobers, M&M’s & Raisinets Assorted Sea Salts— Truffle & Chili Oil Bleu Cheese & Cheddar Cheese Power

Trail Mix Whole Fruits— Apples, Oranges & Bananas Assorted Protein and Granola Bars Chocolate Covered Almonds Energy Drinks— Red Bull, Vitamin Water & Starbucks Energy Drink.

$21

$18

$20

$16

$18

$19

DELICIOUS BREAK Pretzels with Mustards & Sea Salts (Mustards— Cranberry, Jalapeno & Yellow) (Salts— Pink Hawaiian, Black Lava & Course Sea Salt)

Warm Corn Chips with Guacamole & Salsa

$18

Pricing based on one hour of service. $6.00 for every additional half hour of service. An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

ALL-DAY MEETING PACKAGE CONTINENTAL BREAKFAST

breakfast brunch breaks

meeting packages

Continental Breakfast Sliced Fresh Seasonal Fruit, Grapes and Mixed Berries Assorted Flavored Yogurts Assorted Bagels, Breakfast Breads & Pastries Served with Low Fat & Regular Cream Cheese, Chive & Strawberry Cream Cheese. Plain Butter, Fruit Preserves and Jam Orange, Apple and Cranberry Juices

ENHANCE YOUR BREAKFAST:  Oatmeal — Add $3 per person  Breakfast Sandwiches — Add $3 per person  Breakfast Burritos — Add $3 per person  Breakfast Quesadillas — Add $3 per person  Upgrade to the Sunrise Morning Buffet — Add$6 per person (See menu description on page 3)

 Upgrade to the Healthy Choice Continental — Add$6 per person (See menu description on page 3)

lunch receptions dinner beverages

ALL-DAY BEVERAGE SERVICE Soft Drinks & Bottled Waters Freshly Brewed Starbuck’s Coffee, Decaffeinated Coffee and Tazo Herbal Teas

ADD A MID-MORNING BREAK:  Nutrigrain Bars - OR- Granola Bars — Add $2.00 per person  Almond Biscotti — Add $2.00 per person  Yogurt & Fruit Parfaits — Add $3.00 per person

 Pita Chips & Hummus — Add $3.00 per person  Whole Fruits — Add $2.00 per person

YOUR CHOICE OF LUNCH BUFFET: (See menu descriptions on page 16 & 17) Executive Deli Buffet Soup, Salad & Pasta Bar Pre-Made Sandwich & Wrap Buffet

UPGRADE YOUR LUNCH BUFFET: (See menu descriptions on page 16 & 17) The Asian Style Buffet — Add $3 per person Southwestern Buffet — Add $3 per person The Italian Buffet — Add $3 per person The Classic Buffet — Add $5 per person Pricing based on one hour of service. $6.00 for every additional half hour of service. An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

ALL-DAY MEETING PACKAGE (CONTINUED) YOUR CHOICE OF PM BREAK:

breakfast brunch Breaks

meeting packages

Cookie Break Warm Fresh Baked Cookies Brownies & Blondie’s Individual Milks

Sweet N’ Salty Hickory Smoked Almonds Poppin’ N Crunch Salted Caramel Macaroons

Fresh Popcorn Break Fresh Popped Popcorn Goobers, Raisinets & M&M’s Assorted Sea Salts– Truffle & Chili Oil Bleu Cheese & Cheddar Cheese Powder

The Energy Break Trail Mix Whole Fruit — Apples, Oranges & Bananas Assorted Protein & Granola Bars Energy Drinks

The Munchies Goldfish Cheese Crackers Ruffles Potato Chips Hershey’s Miniature Chocolates M&M’s – Plain and Peanut

lunch receptions

$69.00 per person

dinner beverages

Pricing based on one hour of service. $6.00 for every additional half hour of service. An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change

13

7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

breakfast brunch breaks meeting packages

lunch receptions dinner beverages

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

LUNCH ▪ PLATED LUNCH breakfast brunch breaks meeting packages

lunch receptions dinner beverages

The lunch package includes: first course salad, served entrée, choice of accompaniment, chef’s choice of vegetable and dessert & coffee/tea

GRILLED CHICKEN CAESAR SALAD Classic Caesar Salad with Crispy Romaine Hearts, Romano Cheese, Garlic Crouton. Served with Peppery Anchovy Dressing

$21

VEGETABLE LASAGNA Hand-Rolled Lasagna Sheet Stuffed with Grilled Red and Yellow Peppers, Onions, Mushrooms, Carrots, Yellow Squash, Zucchini, and Asparagus with Ricotta and Mozzarella Cheese Served with Tomato Basil Sauce

$27

VEGETABLE STRUDEL Flaky Phyllo Dough Encompassing Hearty Mediterranean Vegetables with Fire Roasted Red Pepper Sauce

$27

BISTRO STEAK

GOAT CHEESE CHICKEN

Marinated Steak with Green Peppercorn Sauce

Grilled Chicken Breast with a Creamy Goat Cheese Sauce and Red Pepper Coulis

$39

$32

LONDON BROIL

CHICKEN MARSALA

Grilled Marinated Flank Steak with Fricassee of Wild Mushrooms

Sautéed Chicken Breast with Mushroom Marsala Jus

$30

$32

ATLANTIC SALMON

ROSEMARY CHICKEN

Pan-Seared Salmon with Basil Goat Cheese Sauce

Herb Rubbed Chicken Breast with Rosemary and Garlic Jus

$37

$33

FLOUNDER PARMESAN

ACCOMPANIMENTS

Parmesan Crusted Flounder with Lemon Caper Beurre Blanc

*Garlic Mashed Potatoes *Roasted Fingerling Potatoes *Saffron Scented Rice *Brown Rice Pilaf *Vermont Cheddar Potato Au Gratin *Butternut Squash Sautéed with Maple & Cinnamon

$34

Pricing based on one hour of service. $6.00 for every additional half hour of service. An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

LUNCH ▪ LUNCH BUFFETS **ALL LUNCH BUFFETS ARE SERVED WITH FRESHLY BREWED STARBUCK’S COFFEE, DECAFFEINATED COFFEE AND TAZO HERBAL TEA

breakfast brunch breaks meeting packages

lunch receptions dinner beverages

PRE-MADE SANDWICH & WRAPS

EXECUTIVE DELI BUFFET

SOUTHWESTERN BUFFET

Baby Mixed Greens with Tomato, Cucumber, Carrot, Roasted Sunflower Seeds and Alfalfa Sprouts Choice of 3 Sandwiches:  Smoked Turkey with Applewood Smoked Bacon, Lettuce, Tomato & Avocado Spread on a Croissant  Tuna Salad Wrap with Shredded Lettuce, Provolone & Tomatoes  Mediterranean Chicken Wrap with Baby Spinach, Olives, Tomatoes & Feta Cheese  Grilled Chicken with Roasted Tomatoes, Goat Cheese & Baby Spinach on a Brioche Roll  Grilled Portabella Mushroom with Roasted Red Peppers, Fresh Mozzarella & Balsamic  Roast Beef with Manchego, Baby Spinach & Grain Mustard Aioli on Sourdough  Grilled Vegetable Wrap with Spinach & Herb Cream Cheese  Smoked Ham and Swiss Cheese Wrap with Lettuce, Tomato, Green Onion & Dijonnaise

Chicken Noodle Soup Baby Mixed Greens with Tomato, Cucumber, Carrot, Roasted Sunflower Seeds and Alfalfa Sprouts

Southwestern Vegetable Soup Mixed Greens Salad Served with Hatch Chile Ranch Dressing & Balsamic Vinaigrette Grilled Southwestern Potato Salad

Penne Pasta Salad with Sun-Dried Tomatoes, Feta Cheese, Olives & Herb Vinaigrette Seasonal Fresh Fruit Salad

Choice of 2 Entrees:  Smoked Chicken Breast with Black Bean Sauce & Mexican Crema  Coffee Crusted Flank Steak with Roasted Peach Tomatillo Sauce  Seared Salmon with an Orange, Cilantro, Walnut Pesto  Chicken Thighs with Braised Green Mole Sauce  Yucatan-Style Shredded Pork Tacos with Achiote

Country Style Potato Salad, Napa Coleslaw and Fresh Fruit Salad Individual Bags of Potato Chips Assorted Condiments Dessert: Assortment of Freshly Baked Cookies and Brownies

$34

Assorted Deli Meats & Cheeses: Smoked Turkey Breast, Honey Cured Ham, Roast Beef, Sliced Grilled Chicken & Applewood Smoked Bacon Cheddar, Swiss, Pepper Jack and Provolone Albacore Tuna Salad Leaf Lettuce, Sliced Tomatoes, Red Onion, Dill Pickles & Pepperoncini Herb Mayo, Horseradish and Dijon Mustard Assorted Breads to Include: Pita Bread, Croissants and Brioche Rolls

Whipped Smoked Spanish Paprika Sweet Potatoes Mexican Red Rice

Roasted Butternut Squash & Black Bean Hash with Blackened Pumpkin Seeds Dessert: Chipotle Raspberry Flourless Chocolate Cake & Classic Spanish Flan

$38

Individual Bags of Potato Chips Whole Fruit Chef’s Selection of Desserts

$33

BOXED LUNCHES All Boxed Lunches Include: Potato Chips, Potato Salad, Cookie and a Piece of Fruit. Choice of Bottled Water -or- Soft Drink Choice of 2 Sandwiches: -Sliced Roasted Beef with Swiss Cheese -Smoked Turkey with Cheddar Cheese -Honey Cured Ham and Swiss Cheese -Tuna Salad -Grilled Vegetable Wrap with Boursin Cheese -Chicken Caesar Wrap

$27

Pricing based on one hour of service. $6.00 for every additional half hour of service. An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change

16

7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

LUNCH ▪ LUNCH BUFFETS **ALL LUNCH BUFFETS ARE SERVED WITH FRESHLY BREWED STARBUCK’S COFFEE, DECAFFEINATED COFFEE AND TAZO HERBAL TEA

breakfast brunch breaks meeting packages

lunch receptions dinner beverages

SOUP, SALAD AND PASTA BAR

THE ITALIAN BUFFET

THE CLASSIC BUFFET

Soup of The Day

Italian Wedding Soup and Classic Caesar Salad Marinated Mozzarella, Cherry Tomato & Basil Salad

Baby Mixed Greens with Tomato, Cucumber, Carrot, Roasted Sunflower Seeds and Alfalfa Sprouts Served with Ranch Dressing & Raspberry Vinaigrette

Choice of 2 Pastas:  Fusilli Pasta with Goat Cheese & Spinach  Cheese Tortellini with Chicken & Basil Pesto Sauce  Rigatoni with Spicy Tomato & Feta Cheese  Fettuccini Bolognese (Vegetarian avail.)  Penne Pasta with Roasted Tomatoes, Italian Sausage and Feta Cheese  Penne Pasta with Asparagus, Mushrooms & Cream Sauce

Choice of 2 Entrees:  Marinated Flank Steak Peperonate  Sautéed Rock Shrimp with Spicy Sausage & Fire Roasted Tomatoes  Grilled Chicken Breast with PepperoniMarinara sauce  Pan Seared Salmon with Lemon Vodka & Green Peppercorn Cream Sauce  Boneless Pork Chop Milanese

Classic Caesar Salad with Hearts of Romaine, Focaccia Croutons & Grana Padano Cheese

Penne Pasta Salad with Sun-Dried Tomato Pesto

THE ASIAN STYLE BUFFET

Choice of 2 Entrees:  Molasses Roasted Chicken Breast with Mango-Kiwi Salsa  Sautéed Chicken Breast with Mushroom Marsala Jus  Roasted Atlantic Salmon with Pineapple-Teriyaki Sauce  Potato Crusted Salmon with Dijon Shallot Beurre Blanc  Grilled Flank Steak with Chimichurri Sauce  Roasted Beef Tenderloin Tips with Rosemary Dijon Sauce  Braised Boneless Pork Chops with Sweet Honey BBQ Sauce

Caesar, Ranch, and Balsamic Vinaigrette Dressing

Chinese Hot and Sour Soup Bok Choy Salad with Baby Corn, Mandarin Oranges, Water Chestnuts & Chow Mein Noodles Coconut-Cashew Basmati Salad

Garlic Mashed Potatoes —OR— Roasted Fingerling Potatoes Seasonal Selection of Fresh Vegetables

Salad Bar Includes: Garden Greens and Hearts of Romaine Grilled Chicken Strips Marinated Rock Shrimp Tomatoes, Cucumbers, Shredded Carrots, Sliced Mushrooms, Cheddar Cheese, Parmesan Cheese, Sunflower Seeds, Candied Pecans and Croutons

Home-Made Focaccia Chef’s Selection of Dessert

$32

Saffron Rice Penne Pasta with Basil Pesto Candied Orange Green Beans with Roasted Walnuts Dessert: Pistachio Mousse in Chocolate Cups & Chocolate Hazelnut Crème Brûlée

$40

Choice of 2 Entrees:  Pad Thai with Rock Shrimp & Tofu  Chai Crusted Salmon  Orange Teriyaki Chicken  Spicy Thai Beef & Potato Curry  Caramelized Pork Adobo

Fresh Baked Rolls with Butter Chef’s Selection of Dessert

$42

Steamed Brown Rice Japanese Udon Noodles and Stir Fry Vegetables Dessert: Green Tea Panna Cotta with Lemongrass Crème Anglaise & Honey Sesame Cake with Mango Mousse

$42

Pricing based on one hour of service. $6.00 for every additional half hour of service. An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change.

17

7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

breakfast brunch breaks meeting packages lunch

receptions dinner beverages

18

7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

RECEPTIONS ▪ HORS D’OEUVRES breakfast brunch breaks meeting packages lunch

receptions dinner beverages

RECEPTION PACKAGE 1

RECEPTION PACKAGE 2

Choose (4) Hors d ’Oeuvres

Choose (6) Hors d ’Oeuvres (10 Total Pieces Per Person)

(8 Total Pieces Per Person)

~See Selections on Page 20~

~See Selections on Page 20~

Also Includes: Roasted and Raw Vegetable Crudités with Garlic Hummus, Jalapeño Sauce, Sweet Red Pepper and Goat Cheese Tapenade for Dipping.

Also Includes: Roasted and Raw Vegetable Crudités with Garlic Hummus, Jalapeño Sauce, Sweet Red Pepper and Goat Cheese Tapenade For Dipping.

Imported and Domestic Cheese Tray with Seasonal Berries and Grapes Served with French Bread and Assorted Crackers

Imported and Domestic Cheese Tray with Seasonal Berries and Grapes Served with French Bread and Assorted Crackers

Traditional and Roasted Red Pepper Hummus Display with Pita Bread

Warm Boursin and Blue Crab Dip with Tri-Color Tortilla Chips

Coffee Station: Freshly Brewed Starbuck’s Coffee, Decaffeinated Coffee and Tazo Herbal Teas with Traditional Accompaniments

$43

FINISH WITH DESSERT: Dessert Tapas Display Our Pastry Chef’s Selection of Assorted Individual Desserts (Pricing Based on (2) Pieces Per Person)

Antipasto Platter Sautéed Crab Cake Station Milk Chocolate Fondue Station with Seasonal Fruit Cubes, Strawberries and Pound Cake Coffee Station: Freshly Brewed Starbuck’s Coffee, Decaffeinated Coffee and Tazo Herbal Teas with Traditional Accompaniments

$57

Minimum of 30-people required for this menu

$11

Pricing based on one hour of service. $6.00 for every additional half hour of service. An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change.

19

7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

RECEPTIONS ▪ HORS D’OEUVRES breakfast brunch breaks meeting packages lunch

receptions dinner beverages

HOT Mini Beef Wellington Mini Chicken Cordon Blue Goat Cheese & Fig Flatbread Pistachio Encrusted Chicken Wrapped around an Asparagus Spear Thai Peanut Marinated Chicken Satay Mini Moroccan Style Curry Chicken Bacon Wrapped Casino Shrimp Shrimp Tempura with Orange Horseradish Dipping Sauce Coconut Shrimp with Spicy Mango Dipping Sauce Rosemary Scented Lamb Lollipops with Pomegranate Glaze Maryland Style Mini Crab Cakes with Remoulade Sauce Atlantic Salmon Satay with Lime & Cilantro Mushroom Caps Stuffed with Lump Crab Vietnamese Style Spring Roll with Sesame Garlic Sauce Maple Glazed Sea Scallops with Red Onion Marmalade

$4.00 $3.50 $3.50 $4.00 $3.50 $4.00 $5.00 $5.00 $5.00 $5.00 $5.00 $4.50 $4.50 $3.50 $5.00

COLD Smoked Salmon Mousse Bouchée Crab Salad in a Crisp Cucumber Cup Shrimp Cocktail Shooter Stuffed Artichoke Hearts with Boursin Cheese Tri-Color Tomato Bruschetta with Crab in Phyllo Cups Coffee Crusted Tenderloin of Beef with Manchego Cheese Coriander Crusted Tuna on Pickled Cucumber Blackened Chicken with Chipotle Aioli Canapé Pesto Chicken Crostini Smoked Chicken Mousse Stuffed Peppadew Peppers

$4.50 $4.50 $5.00 $3.50 $4.50 $4.50 $4.00 $3.50 $4.50 $3.50

*Pricing is Based on Per Piece

Pricing based on one hour of service. $6.00 for every additional half hour of service. An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

RECEPTIONS ▪ CARVING STATIONS breakfast brunch

SMOKED TURKEY BREAST WITH CRANBERRY MAYONNAISE

$14.00 per person

breaks

PEPPER CURED PORK LOIN WITH GREEN APPLE COMPOTE

$12.00 per person

ASIAN 5-SPICE SEARED AHI TUNA SERVED WITH WASABI MAYO & SHITAKE SALSA

$13.00 per person

BLACK PEPPER & DIJON GLAZE NEW YORK STRIP LOIN WITH HORSERADISH CREAM

$21.00 per person

receptions

HERB, GARLIC & SEA SALT CRUSTED RIB EYE ROAST

$17.00 per person

dinner

SMOKED GARLIC & SEA SALT CRUSTED TOP ROUND

$15.00 per person

meeting packages lunch

beverages *All Carving Stations are Served with Assorted Silver Dollar Rolls & Accompaniments

Carving Attendant Fee—$100.00 Per Attendant (1-per 75 Guests Required)

TO COMPLIMENT YOUR CARVING STATION Choice of One: *Garlic Mashed Potatoes *Roasted Red Potatoes *Mixed Seasonal Vegetables

$6

Pricing based on one hour of service. $6.00 for every additional half hour of service. An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

RECEPTIONS ▪ DISPLAY STATIONS breakfast brunch breaks meeting packages

THE HOTEL ARUNDEL CHEESE BOARD Red Dragon Mustard Seed Ale, Smoked Gouda, Swiss, Brie, Cheddar, Pepper jack, Boursin, Havarti, Saga Bleu, Manchego and Goat Cheese. Served with Seasonal Fresh and Dried Fruits, Fig Jam, Crackers and Flatbreads.

$13

lunch

receptions dinner beverages

CHOCOLATE FOUNTAIN STATION Warm Milk Chocolate Seasonal Fruit Cubes and Strawberries, Pound Cake, Pretzel Rods and Marshmallows Coffee Station: Freshly Brewed Starbuck’s Regular & Decaffeinated Coffee and Tazo Herbal Teas with Traditional Accompaniments (For Smaller Groups Chocolate will be Served From a Tureen)

$14

FRESH VEGETABLE CRUDITES

HOT MARYLAND CRAB DIP

Roasted and Raw Vegetable Crudités with Garlic Hummus, Sweet Red Pepper Cucumber Wasabi Sauce and Goat Cheese Tapenade for Dipping.

Jumbo Lump Crab in a Rich and Creamy Cheese Dip with Tortilla Chips

TASTE OF THE TROPICS

PASTA STATION

Seasonal Fruits and Berries Accompanied by Blueberry Mint Dip.

Penne Pasta and Tri-Color Cheese Tortellini Accompanied by Fresh Tomato Sauce and Parmesan Pesto Cream.

$14

$10

$10 CHESAPEAKE CHILLED SEAFOOD An Assortment of Blue Point Oysters Mignonette, Creole Spiced Jumbo Shrimp, Dijon Steamed Mussels and Asian Crab Cocktail. (Includes the following: 4-Pieces of Shrimp, 3-Crab Claws, 2-Oysters and 2-Mussels Per Person) Served with Crackers, Lemon, Cocktail Sauce and Remoulade Sauce.

Accompaniments to Customize and Design Your Own Creation Include: White Wine, Olive Oil, Parmesan Cheese, Chopped Garlic, Fresh Herbs, Crushed Red Pepper, Artichoke Hearts, Sweet Peas, Sun Dried Tomatoes, Roasted Peppers, Diced Onion, Rock Shrimp Pieces, Julienne Salami and Spinach *Attendant Required

$17

$25

WORLD CLASS SWEET TOOTH

MASHED POTOATO BAR

STIR FRY STATION

An Assortment of Mini French Pastries and Napoleons Assorted Fruit Tarts Chocolate Dipped Petit Fours and Hand Rolled Truffles

Yukon Gold Potatoes Topped as You Like With the Following Condiments: Vegetarian Hash, Shredded Cheddar Cheese, Bacon Bits, Sour Cream, Maryland Style Gravy, Broccoli Florets, Scallions, Caramelized Onions, Chopped Herbs and Whipped Garlic Butter

Chicken and Vegetable – Straw Mushrooms, Napa Cabbage, Water Chestnuts, Bamboo Shoots, Bean Sprouts, Red and Green Peppers, Red Onion, Broccoli and Carrots with Teriyaki Hoisin Glaze and Fried Rice.

Coffee Station: Freshly Brewed Starbuck’s Regular & Decaffeinated Coffee and Tazo Herbal Teas with Traditional Accompaniments

$14

$14

Thai Beef And Broccoli - Over Steamed Rice with a Plum Sesame Sauce *Attendant Required

$16

*(1) Attendant required per 75ppl. $100 per attendant. Pricing based on one hour of service. $6.00 for every additional half hour of service. An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

breakfast brunch breaks meeting packages lunch receptions

dinner beverages

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

DINNER ▪ DINNER BUFFET breakfast brunch breaks meeting packages lunch receptions

dinner

MARYLAND

CHESAPEAKE

ENTRÉE SELECTIONS

Includes the Following: Mixed Greens with Your Choice of Two Homemade Dressings

Includes the Following: Caesar Salad Bowl with Artichoke Hearts and Roasted Peppers

 Seared Chicken Breast with Wild Mushroom

Choice of Two Entrees Choice of Two Vegetable Choice of One Accompaniment Fresh Baked Assorted Dinner Rolls & Butter

Mixed Garden Greens with Your Choice of Two Homemade Dressings

Pre-Set Water and Iced Tea Coffee Station: Freshly Brewed Starbuck’s Regular & Decaffeinated Coffee and Tazo Herbal Teas with Traditional Accompaniments Chef’s Selection of Assorted Desserts

$51

Choice of Two Entrees Choice of One Carving Station (See Selections on Page 21) *Attendant Required Choice of Two Vegetable Choice of One Accompaniment Fresh Baked Assorted Dinner Rolls & Butter Pre-Set Water And Iced Tea Coffee Station: Freshly Brewed Starbuck’s Regular & Decaffeinated Coffee and Tazo Herbal Teas With Traditional Accompaniments Chef’s Selection of Assorted Desserts

beverages

Marsala Jus

 Moroccan Style Curry Chicken  Pan Seared Atlantic Salmon with Sweet & Spicy Pineapple Mango Sauce

 Atlantic Salmon with a Raspberry Teriyaki Sauce

 Potato Crusted Cod with Lemon Beurre Blanc

 Roasted Pork Loin with Raspberry Chipotle Sauce

 Grilled Marinated Flank Steak with Roasted Tomatoes, Red Onions & Balsami

 Braised Beef Short Ribs Infused with Classic Veal Demi Glaze

$61

 Eggplant Parmesan (Vegetarian)  Vegetarian Pad Thai

VEGETABLE SELECTIONS

ACCOMPANIMENT SELECTIONS

SALAD DRESSING SELECTIONS

Green Beans Almondine Roasted Vegetables Mélange Sweet Corn Sautee with Bacon & Onions Zucchini, Squash, Red Onion & Mushroom Sauté Steamed Broccolini with Red Onion Marmalade Butternut Squash Sautéed with Maple & Cinnamon

Roasted Fingerling Potatoes Vermont Cheddar Potato Au Gratin Brown Rice Pilaf Pecan and Dried Cranberry Wild Rice Pilaf Saffron Scented Rice Garlic Mashed Potatoes Roasted Red Skin Potatoes

Balsamic Vinaigrette Raspberry Vinaigrette Pomegranate Vinaigrette Buttermilk Ranch Gorgonzola Basil Cream Honey Mustard

*(1) Attendant required per 75ppl. $100 per attendant. Pricing based on one hour of service. $6.00 for every additional half hour of service. An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

DINNER ▪ PLATED DINNER PACKAGE breakfast brunch breaks meeting packages lunch receptions

dinner beverages

The Dinner Package Includes—Choice of Salad or Soup, Served Entrée, Dessert and Coffee and Tea Service. Also Includes: Chef’s Choice of Vegetable and Fresh Baked Assorted Dinner Rolls.

FIRST COURSE Choice of One Item-Soup or Salad.

SOUP

SALAD

Chicken Noodle Soup

Baby Mixed Greens with Tomato, Cucumber, Carrot, & Roasted Sunflower Seeds Served with Balsamic Vinaigrette & Ranch Dressing

Cream of Butternut Squash with Crème Fraîche and Chives Smoked Chicken and Corn Chowder White Bean & Escarole Soup Crab and Tomato Bisque with Tarragon Cream (Additional $3.00)

Baby Spinach and Arugula Salad, Candied Pecans, Dried Cranberries, Pomegranate Seeds & Crumbled Feta Cheese Served with Pomegranate Vinaigrette & Ranch Dressing Classic Caesar Salad with Crispy Romaine Hearts with Parmesan Cheese & Garlic Croutons. Served with Peppery Anchovy Dressing. Mixed Romaine Salad with Fresh Strawberries, Goat Cheese & Candied Pecans. Served with Herb Vinaigrette & Ranch Dressing

ADD A DINNER APPETIZER Roasted Vegetables & Portabella Mushroom Napoleon with a Balsamic Drizzle

$5.00 per person

Jumbo Lump Maryland Crab Cake with Roasted Red Pepper Aioli & Chayote Slaw

$12.00 per person

Pricing based on one hour of service. $6.00 for every additional half hour of service. An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

DINNER ▪ PLATED ENTREES breakfast brunch breaks meeting packages lunch receptions

dinner beverages

VEGETARIAN Butternut Squash Ravioli with Brown Butter, Sage and Toasted Pine Nuts

$35 Grilled Vegetable and Vermont Goat Cheese Strudel with Fire Roasted Pepper Sauce and Organic Olive Oil

$35

Vegetarian Stir-Fry with Soy Protein

$35

Hand-Rolled Lasagna Sheets Stuffed with Grilled Vegetables

$37

Portobello Napoleon with Sweet Potato Puree and Roasted Tomato Coulis

$35

CHICKEN & DUCK Seared Breast of Chicken with Wild Mushrooms Marsala Jus.

$36 Roasted Supreme Chicken Marinated with Fresh Herbs with Red Pepper Coulis and Balsamic Reduction.

$37

Herb Roasted Chicken with Roasted Tomatoes and Artichoke

Chicken Chesapeake Topped with Crab Imperial and Lemon-Chive Beurre Blanc

$39

$44

Grilled Muscovy Duck Breast with Maple Glaze and Plum Sauce.

ACCOMPANIMENTS

$50

*Garlic Mashed Potatoes *Roasted Fingerling Potatoes *Saffron Scented Rice *Vermont Cheddar Potato Au Gratin *Brown Rice Pilaf

Pricing based on one hour of service. $6.00 for every additional half hour of service. An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

DINNER ▪ PLATED ENTREES breakfast brunch breaks meeting packages

FISH Rainbow Trout Stuffed with Boursin Cheese and Crab Wrapped in Applewood Smoked Bacon.

$41 Blackened Mahi-Mahi with Roasted Tomatillo Sauce

$38

Seared Atlantic Salmon with Sweet and Spicy Mango Sauce.

Pan-Seared Sea Bass with Black Beans, Smoked Corn Salsa and Chayote Slaw.

$39

$43

Maryland Style Crab Cakes with Dijon Beurre Blanc.

$49

lunch receptions

dinner beverages

PORK & LAMB Pine Nut Crusted Lamb Rack with Natural Pan Broth and Rosemary Essence.

$55

Smoked Pork Chops with Ginger-Peach Chutney.

Pan-Roasted Porterhouse Pork Chops with White Bean Chili.

$41

$39

Rosemary Marinated Bistro Steak with Shallot Pinot Noir Demi-Glaze.

New York Strip Steak au Poivre with Brandy Cream Sauce

BEEF Twin Petite Filets— (1) Petite Filet Served with Bordelaise Sauce and (1) Petite Filet Served with Gorgonzola Cream Sauce

$45

$48

$53

ACCOMPANIMENTS *Garlic Mashed Potatoes *Roasted Fingerling Potatoes *Saffron Scented Rice *Vermont Cheddar Potato Au Gratin *Brown Rice Pilaf

Pricing based on one hour of service. $6.00 for every additional half hour of service. An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

DINNER ▪ DESSERT breakfast brunch breaks meeting packages lunch receptions

dinner beverages

DESSERT SELECTION TRIPLE CHOCOLATE CHARLOTTE Layers of Dark, Semi-Sweet and White Chocolate Mousse nestled Upon a Layer of Moist Dark Chocolate Sponge Cake. Finished with a Poured Semi-Sweet Chocolate Glaze. LEMON MERINGUE TART A 4” Sweet Tart Shell Filled with Lemon Custard Filling then Topped with Fluffy Meringue. WHITE CHOCOLATE RASPBERRY CHEESECAKE Luscious Whole Raspberries with White Chocolate Folded into our New York Style Cheesecake Batter and then Poured into a Chocolate Crust. Topped with White Chocolate Mousse and White Chocolate Shavings. PEANUT BUTTER MOUSSE Rich Flourless Chocolate Cake Layered Between a Creamy Peanut Butter Mousse BAILEY’S IRISH CREAM Three Rich Layers of Devil’s Food Cake Soaked in Irish Cream and Filled with an Irish Cream Mousse. Iced with Rich Fudge and Irish Cream Rosettes. VANILLA BEAN EXPRESSO Expresso-White Chocolate Mousse Filled in a Chocolate Coffee Cup. Served with a Spoon Shaped Tuile. TRES LECHE CAKE Three Layers of Butter Cake Soaked in Three Types of Milk. Filled and Topped with Real Whipped Cream and Garnished with Chocolate Shavings. Pricing based on one hour of service. $6.00 for every additional half hour of service. An additional $100.00 will be charged for all buffets for less than 25 people. All pricing is subject to 22% taxable service charge and 6% tax. Catering menu prices for 2017 are subject to change

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

breakfast brunch breaks meeting packages lunch receptions dinner

beverages

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

breakfast brunch breaks meeting packages lunch receptions dinner

beverages

BEVERAGES ▪ OPEN BAR PREFERRED BAR

PREMIUM BAR

ABSOLUTE VODKA

GREY GOOSE VODKA

BEEFEATER GIN

TANQUERAY GIN

BARCARDI SILVER & CAPTAIN MORGAN

BACARDI SILVER, CAPTAIN MORGAN & MALIBU

JIM BEAM BOURBON

MAKERS MARK BOURBON

SEAGRAM’S VO WHISKEY

JACK DANIELS WHISKEY

DEWAR’S WHITE SCOTCH

JOHNNIE WALKER BLACK SCOTCH

JOSE CUERVO GOLD TEQUILA

JOSE CUERVO GOLD & PATRON SILVER TEQUILA

E&J BRANDY

HENNESSEY COGNAC

DOMESTIC REGULAR & LIGHT BEER

DOMESTIC REGULAR & LIGHT BEER

NON-ALCOHOLIC BEER

NON-ALCOHOLIC BEER

REGULAR IMPORTED & LIGHT BEER

REGULAR IMPORTED & LIGHT BEER

HOUSE WINE: MIRASSOU

HOUSE WINE: CHATEAU STE. MICHELLE

MINERAL WATER AND SOFT DRINKS

MINERAL WATER AND SOFT DRINKS

APPROPRIATE MIXERS, JUICES & GARNISHES

APPROPRIATE MIXERS, JUICES & GARNISHES

CORDIALS INCLUDE: AMARETTO, SOUR APPLE, PEACH SCHNAPPS, TRIPLE SEC, BAILY’S IRISH CREAM & KAHLUA

CORDIALS INCLUDE: AMARETTO, SOUR APPLE, PEACH SCHNAPPS, TRIPLE SEC, BAILY’S IRISH CREAM & KAHLUA

FIRST HOUR: $17.00 PER PERSON

FIRST HOUR: $24.00 PER PERSON

ADDITIONAL HOUR BAR: $9.00 PER PERSON

ADDITIONAL HOUR BAR: $11.00 PER PERSON

All pricing is subject to 22% taxable service charge and 9% state tax. Catering menu prices for 2017 are subject to change .

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7795 Arundel Mills Boulevard ▪ Hanover, MD 21076 ▪ 410.796.9830 ▪ thehotelarundel.com

breakfast brunch breaks meeting packages lunch receptions dinner

beverages

BEVERAGES ▪ ALCOHOLIC BEVERAGE OPTIONS HOST BAR

CASH BAR (INCLUSIVE)

Preferred Brands

$9.00

Preferred Brands

$10.00

Premium Brands

$11.00

Premium Brands

$12.00

House Wine

$9.00

House Wine

$10.00

Domestic Beer

$6.00

Domestic Beer

$7.00

Imported Beer

$7.00

Imported Beer

$8.00

Cordials & Spirits

$12.00

Cordials & Spirits

$13.00

Soft Drinks & Bottled Waters

$3.75

Soft Drinks & Bottled Waters

$4.00

OPEN BEER & WINE BAR First Hour

$14.00 per person

Each Additional Hour

$8.00 per person

ADDITIONAL OPTIONS Champagne Punch

$56.00 per gallon (serves 12-14 people)

Champagne Punch with Fountain

$56 per gallon with minimum of (3) gallons

Bloody Mary’s or Margaritas

$26.00 per carafe (4-5 servings)

Bartender Charges: $100.00 per bartender for the 1st hour. $30 per bartender, each additional hour. (Two Hour Minimum). One bartender per 75 guests recommended. All pricing is subject to 22% taxable service charge and 9% state tax. Catering menu prices for 2017 are subject to change .

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