private dining Oliver & Bonacini Events and Catering 416.364.1211 [email protected] oliverbonacinievents.com

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canapés priced per piece ∙ minimum order of one dozen per item 4 pieces per person recommended for cocktail hour

vegetarian Herb Cream Cheese Stuffed Mushroom Cheddar Vegetable Samosa Mango Chutney

3.25 3.25

Vegetarian Spring Roll Anaheim Chili Jam

3.25

Chickpea Falafel Preserved Lemon Yoghurt

3.

Tomato Mozzarella Basil Pesto

3.

seafood Crunchy Coconut Shrimp Tomato Horseradish Mayonnaise Crab-Stuffed Mushroom Cheddar

3.75 3.50

Corn-Crusted Calamari Saffron Aïoli Smoked Salmon on Corn Hushpuppy Crème Fraîche

3.50 3.50

Tuna Tataki Charred Jalapeño Sauce, House Togarashi

3.50

Catfish Soft Taco Salsa Verde, Pico de Gallo

3.50

meat Beef Slider Pimento Cheese Lamb Kofta Espelette Raita

4. 3.75

Veal Tartare Gherkins, Mustard, Capers

3.75

Carnitas Taco Pulled Pork, Avocado, Cilantro, Pickled Onion Southern Fried Chicken Blue Cheese, Nasty Sauce

3.75 3.75

chef’s selection Not sure what to select? Leave it to Chef, who will create a seasonally inspired selection of three canapés per person, which will include one vegetarian, seafood and meat creation. 10. per person

private dining · winter 2016/2017 · prices exclude tax & gratuity

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lunch priced per person

menu 1

menu 2

Wild & Tame Mushroom Soup

Chopped Salad

Assorted Mushrooms, Truffle (No Cream or Butter)

Apple, Celery, Green Beans, Smoked Tofu, Cucumber, Pickled Onions, Tahini Ranch

or Squash & Fennel Panzanella

or Albacore Tuna Tataki

Charred Red Onion, Chicory,

Asian Pear, Green Radish,

Buttermilk Dressing 8oz Steak & Potatoes

Serrano Chili, House Togarashi Half Chicken

Rosemary Wedge Potatoes,

Parsley Root Purée, Buttered Roots, Herb Jus

Roasted Mushrooms, Shallot Jus

or Wild Pacific Salmon

or Prawn & Fettuccine

Red Lentils, Ras el Hanout Yoghurt, Pine Nuts

White Wine & Butter, Garlic Confit, Herbs Jump White Chocolate Cheesecake

or Spaghettoni & Sausage

Phyllo Pastry, Bourbon Sour Cherries or Ice Creams & Sorbets

Stewed Peppers, Tomatoes Flourless S’mores Terrine

Daily Selection

Mayan Chocolate Mousse, Toasted Marshmallow Anglaise Freshly Brewed Coffee or Tea

Freshly Brewed Coffee or Tea 71.

Spicy Fennel Sausage,

65.

private dining · winter 2016/2017 · prices exclude tax & gratuity

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menu 3 Seasonally Inspired Soup or Jump Caesar Kale, Romaine, Pancetta, Broccoli, Pretzel Croutons Seared Albacore Tuna Couscous, Niçoise Olives, Green Beans, Bagna Càuda, Berber or Half Chicken Parsley Root Purée, Buttered Roots, Herb Jus Sticky Toffee Pudding Medjool Dates, Pumpkin Gelato, Whiskey Toffee Sauce Freshly Brewed Coffee or Tea 53.

private dining · winter 2016/2017 · prices exclude tax & gratuity

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dinner priced per person

menu 1

menu 2

Squash & Fennel Panzanella

Wild & Tame Mushroom Soup

Charred Red Onion, Chicory, Buttermilk Dressing

Assorted Mushrooms, Truffle (No Cream or Butter)

or Albacore Tuna Tataki

or B.C. Shrimp Salad

Asian Pear, Green Radish,

Campari Watermelon, Cocktail Sauce, Chive,

Serrano Chili, House Togarashi 10oz Wellington County Strip Loin

Herb Salad, Whipped Ricotta Grilled Pork Chop

Rosemary Wedge Potatoes,

Bourbon Molasses BBQ Sauce,

Roasted Mushrooms, Shallot Jus

Apple Kimchi, Potato Hash

or Seared Arctic Char

or Wild Pacific Salmon

Lobster Bisque, Julienned Vegetables or Half Chicken

Red Lentils, Ras el Hanout Yoghurt, Pine Nuts or Ricotta Gnocchi

Parsley Root Purée, Buttered Roots, Herb Jus -

Northern Woods Mushrooms, Porcini, Tomatoes

Jump White Chocolate Cheesecake

Sticky Toffee Pudding Medjool Dates, Pumpkin Gelato, Whiskey Toffee Sauce or Ice Creams & Sorbets

Phyllo Pastry, Bourbon Sour Cherries or Flourless S’mores Terrine Mayan Chocolate Mousse, Toasted Marshmallow Anglaise Freshly Brewed Coffee or Tea 84.

Daily Selection Freshly Brewed Coffee or Tea 76.

private dining · winter 2016/2017 · prices exclude tax & gratuity

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menu 3

menu 4

Wild & Tame Mushroom Soup

Seasonally Inspired Soup

Assorted Mushrooms, Truffle

or Green Salad

(No Cream or Butter) or Chopped Salad Apple, Celery, Green Beans, Smoked Tofu, Cucumber, Pickled Onions, Tahini Ranch Seared Arctic Char Lobster Bisque, Julienned Vegetables or Grilled Pork Chop

Red Leaf Lettuce, Arugula, Frisée, Treviso, Red Wine Vinaigrette Seared Arctic Char Lobster Bisque, Julienned Vegetables or Duck Leg Confit Vadouvan, Burnt Orange, Lentil Stew

Bourbon Molasses BBQ Sauce,

or Ricotta Gnocchi

Apple Kimchi, Potato Hash

Northern Woods Mushrooms,

or Bay Street Buddha Bowl

Porcini, Tomatoes Sticky Toffee Pudding

Tempeh, Brown Rice, Yuzu Dressing Flourless S’mores Terrine Mayan Chocolate Mousse, Toasted Marshmallow Anglaise or Ice Creams & Sorbets Daily Selection Freshly Brewed Coffee or Tea

Medjool Dates, Pumpkin Gelato, Whiskey Toffee Sauce or Ice Creams & Sorbets Daily Selection Freshly Brewed Coffee or Tea 65.

70.

private dining · winter 2016/2017 · prices exclude tax & gratuity

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additional reception options food stations priced per person ∙ minimum order of 12 guests Charcuterie & Cheese Board Sliced Prosciutto, Salami, Domestic & Imported Meats, Domestic & Imported Cheeses, Warm Marinated Olives, Pickled Vegetables, House Mustard & Relish, Flatbreads, O&B Artisan Bread 18. Cheese Boutique’s Finest Domestic & Imported Cheeses with Table Grapes, Dried Fruit & Nuts, O&B Artisan Bread 12. Cold Seafood Board Smoked Salmon, Poached Shrimp, Freshly Shucked Oysters, Tuna Tataki, Lemon, Cocktail Sauce, Nasty Sauce, Fresh Horseradish 30.

passed small plates priced per plate ∙ minimum order of one dozen per item Shrimp Risotto

Duck Leg Confit

Lemon, Sweet Peas 12.

Vadouvan, Burnt Orange, Lentil Stew 10.

Wild Pacific Salmon

Casarecce & Lamb Shank

Red Lentils, Ras el Hanout Yoghurt, Pine Nuts

Roast Squash, Natural Jus, Sage

10.

10.

BBQ Beef Short Rib & Smoked Cheddar Poutine

Bay Street Buddha Bowl

10.

Tempeh, Brown Rice, Yuzu Dressing 8.

Chili Chicken Quesadilla Corn Tortilla, Avocado, Salsa Verde 10.

private dining · winter 2016/2017 · prices exclude tax & gratuity

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children’s menu priced per child Jump Caesar Classic Creamy Caesar Dressing, Tuscan Croutons, Parmigiano-Reggiano Penne with Chunky Tomato Sauce Garlic Bread or Crispy Chicken Fingers French Fries Nut-Free Brownie Ice Cream, Chocolate Sauce 24.

private dining · winter 2016/2017 · prices exclude tax & gratuity

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late night priced per piece ∙ minimum order of one dozen per item BBQ Beef Short Rib & Smoked Cheddar Poutine Mini Jump Burger House Ketchup, Pimento Cheese

4. 3.75

Chili Chicken Quesadilla Corn Tortilla, Avocado, Salsa Verde Truffled Popcorn Parmigiano-Reggiano

3.50 2.50

Southern Fried Chicken Blue Cheese, Nasty Sauce

2.50

Jump Fries in a Mason Jar Tomato Mayonnaise

2.50

desserts priced per piece ∙ minimum order of one dozen per item

sweet table Date Squares Fresh Fruit Tartlet Mini Molten Chocolate Cake Coffee Cake Nanaimo Bars Sicilian Ricotta Cannoli Marshmallow Chocolate Chip Cookie (three cookies per order) 3.

chef’s selection of fresh sliced fruits 6. per person

private dining · winter 2016/2017 · prices exclude tax & gratuity

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beverages priced per drink

non-alcoholic Freshly Brewed Coffee

3.95

Cappuccino, Caffè Latte, Espresso Freshly Squeezed Juice

from

Bottled Juice Soft Drink

4.50 5.95 4. 3.50

Virgin Cocktail Q Water (Still & Sparkling)

from per person

4. 3.

from

6.95 7.95

bar Standard Rail Shot (1oz) Premium Rail Shot (1oz) Rail Martini

12.95

Premium Martini Single Malt Scotch

from from

14.95 9.

Cognac

from

9.

Domestic Bottle

from

6. to 7.

Import Bottle Small Draught

from from

6. to 8. 5.50 to 6.95

Large Draught

from

7. to 8.95

beer

bar pricing subject to change without notice

private dining · winter 2016/2017 · prices exclude tax & gratuity

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signature cocktails priced per drink

originals Perfect Bourbon Sour Devil’s Cut, Lime, Orange Syrup, Egg White, Orange Bitters, Flamed Orange Zest Maple-Smoked Manhattan Collingwood Whisky, Sweet Red Vermouth, Smoked Maple, Maple Bacon Skewer Bourbon Peach Julep Bulleit Bourbon, Peach Liqueur, Lemon Juice, Mint, Simple Syrup, Peach Bitters Guilt & Honey Knob Creek Bourbon, Amaro, Honey Syrup, Lemon Juice, Lemon Bitters, Rosemary Sprig Monk’s Old Fashioned Jack Daniel’s Whiskey, Bénédictine, Muddled Lemon & Orange, Raw Sugar Syrup, Cherry Bitters each 13.

private dining · winter 2016/2017 · prices exclude tax & gratuity

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classics Berry Bliss Berry-Infused Vodka, Cassis, Cranberry Juice, Berries 16. Cinnamon Toast Punch Olmeca Altos Plata Tequila, Apple Cider, St-Germain Elderflower Liqueur, Lemon, Cinnamon Bitters, Cinnamon Sugar, Dehydrated Apple 15. Strawberry, Basil & Jalapeño Margarita Olmeca Gold Tequila, Freshly Muddled Basil, Strawberries, Jalapeños, Strawberry Basil Lemonade 13. Christmas in Havana Havana Club 7 Year Old Rum, Clementine, Lemon, Cayenne, Rosemary 13. Jump Caesar House-Infused Horseradish Vodka, Walter Caesar Mix, Tabasco, Worcestershire Sauce, Lime 10. Baja Nights Olmeca Tequila, Vodka, Lime Juice, Cilantro, Ginger 12. Moscow Mule Absolut Vanilla Vodka, Lime, Ginger Beer 11.

private dining · winter 2016/2017 · prices exclude tax & gratuity

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mojitos Jump Mojito Classic Lime, Raspberry or Mango Cayenne 12. Ultimate Jump Mojito Any Jump Mojito with Ron Zacapa 23 Year Old Rum 16.

winter sangrias Red Red Wine, Cherry Brandy, Blood Orange Juice, Fruit, Soda White White Wine, Apricot Brandy, Pear & Ginger Juice, Fruit, Soda each 14

bar pricing subject to change without notice

private dining · winter 2016/2017 · prices exclude tax & gratuity

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wine list champagne & sparkling Riondo Collezione Prosecco, Veneto, Italy

60.

Cave Spring ‘O&B Sparkle & Buzz’, Niagara, Ontario

60.

Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, Ontario Perrier-Jouët ‘Grand Brut’, Champagne, France

75. 125.

white Cave Spring ‘O&B White’ Chardonnay, Niagara, Ontario Cave Spring ‘Jump’ Chardonnay, Niagara, Ontario

42. 48.

Cave Spring ‘Canoe’ Riesling, Niagara, Ontario Cocci Grifone ‘Le Torri’ Falerio Pecorino, Marche, Italy

48. 52.

Dominio de Punctum ‘Lagasca’ Viognier, La Mancha, Spain Domaine de Sancet, Côtes de Gascogne, France

52. 56.

Lunardi Pinot Grigio, Veneto, Italy

56.

Seven Terraces Sauvignon Blanc, Marlborough, New Zealand Cannonball Chardonnay, Sonoma County, California

64. 64.

Mission Hill ‘Terroir’ Sauvignon Blanc, Okanagan Valley, British Columbia Pio Cesare 'L'Altro' Chardonnay, Piedmont, Italy

70. 90.

red Cave Spring ‘O&B Red’ Cabernet/Merlot, Niagara, Ontario Cave Spring ‘Biff’s Juicy Red’, Niagara, Ontario

42. 48.

Masciarelli Montepulciano d’Abruzzo, Italy Argento ‘Esquinas de Argento’ Malbec, Mendoza, Argentina

52. 56.

Delibori Valpolicella Ripasso, Veneto, Italy

58.

Carpineta Fontalpino Chianti Colli Senesi, Tuscany, Italy Jean Gagnerot ‘Auberge du Pommier Vingt Cinq’ Pinot Noir, Burgundy, France

60. 64.

J. Lohr ‘Seven Oaks’ Cabernet Sauvignon, Paso Robles, California Bodegas Nekeas ‘El Chaparral’ Grenache, Navarra, Spain

65. 70.

Duckhorn ‘Decoy’ Cabernet Sauvignon, Sonoma County, California Pico & Vine Cabernet Sauvignon, Napa Valley, California

92. 100.

Not sure what to select? Forward your menu selection and wine price range to your Event Specialist. Our Sommelier is happy to assist with selecting wines for your event!

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frequently asked questions What are the room capacities? North

Semi-Private South

Seated events

54

34

Seated events with screen & projector

30

N/A

Standing cocktail reception

80

40

When are the rooms available? Bookings are made on a first-come, first-serve basis, based upon availability.  Lunch: Monday to Friday—2:30pm to 4:30pm  Dinner: Monday to Saturday—5:00pm to 12:00am  Jump can be made available for exclusive full restaurant buyouts—please contact an Event Specialist for more details Is there a charge to use the space? There is no charge to use the space, provided the minimum food and beverage expenditure is met. What are the minimum spend requirements? The room minimums are based on food and beverage combined, exclusive of tax and 18% gratuity. If the minimum spend requirement is not met, the difference will appear as a room rental fee on the final bill. North

Semi-Private South

Lunch

2,500.

1,000.

Dinner

3,000.

1,500.

When is the final guest count due? The guaranteed number of guests attending the event is required 24 hours in advance of event date. Please note, unless we are notified of a guest count revision, the number originally contracted will be assumed as the guarantee. You will be billed for the guaranteed number given or the actual number in attendance, whichever is greater. Can I hold a meeting or presentation in the private rooms? Absolutely! Please keep in mind that although the North room is private, it is not soundproof. Adding audiovisual equipment will alter the room capacities. Due to the semi-private nature of the South room, there are limitations to what type of presentations and AV elements can be utilized. Please speak with an Event Specialist to explore your options.

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Do you supply audio-visual equipment? The semi-private South room is equipped with a wall-mounted flat-screen TV. We are happy to arrange other equipment through our third-party supplier—charges will be added directly to your bill with no additional mark-up. Please speak with your Event Specialist to assess if the spaces at Jump are appropriate for your presentation needs. What services and items does jump supply? The following services are complimentary:  Service staff  Existing tables and chairs  Standard table flatware and glassware  Candles  Printed personalized menus at each place setting  Table numbers  Easel Do you provide referrals to musicians, florists, cake makers, etc? We are happy to provide referrals for all of your needs! Please refer to our preferred suppliers list online at bit.ly/obpreferredsuppliers. Will there be a bar set up in the room? Jump service staff can provide full cocktail service to your guests. Please speak to your Event Specialist for suggestions on tailoring your beverage selections and guest experience. How are beverage costs managed? Beverages (alcoholic and non-alcoholic) are charged based upon consumption per drink, plus tax and gratuity. We do not offer fixed price per person bar packages or individual bills. Wines are selected from our current list, and charged per bottle. In accordance with liquor licensing regulations, we are unable to permit our guests to bring in their own wine or alcohol, but please advise us of your preferences and we will be happy to find a comparable item from our list. Please note that we are not able to order in wines that are not part of our current selection. How is the menu determined? All food items for private events are selected from our current seasonal menu package. You are able to interchange items between each menu—prices will be adjusted accordingly. Food items are subject to current market prices. Your Event Specialist can assist you with tailoring your selections for the best guest experience. How do I book the patio? The north end of the patio is available to book during the warmer months. Please refer to our separate patio package on our website at oliverbonacinievents.com. To book the patio in addition to an internal space, please speak to an Event Specialist.

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What other expenses should i consider? Please consider below items as common costs. For a formal cost estimate please contact an Event Specialist.  If designated seating is required, please provide your own place cards and/or seating chart  If cruiser tables are required, your Event Specialist will be happy to arrange through our third-party supplier—charges will be added directly to your bill with no additional mark-up  If you require table linens, your Event Specialist will be happy to arrange through our third-party supplier—charges will be added directly to your bill with no additional mark-up Is there a cake plating fee? The only outside food item permitted to be brought in is celebratory cake or cupcakes. The per guest fee is based on your confirmed guest count. Cupcake station

per guest 2.

Cake—cut and plated by Chef with garnish, served as part of the dinner menu

per guest 5.

Cake—cut and plated as part of a self-serve station

per guest 3.

Who is my contact on the day of the event? A Jump Restaurant Manager will be your onsite contact upon arrival and for the duration of your event. What should I consider in regards to timing? Be sure to consider the following items for your agenda and timing. Your Event Specialist can help with any questions you may have regarding:  Cocktails and canapés—how long?  Seating—depending on final guest count and pace of crowd, seating can take 10-20 minutes  Formal introductions, first toasts and welcome speech  Order taking—at least 15 minutes required  Speeches—for best flow, we recommend having speeches after order taking, before first course is served or in-between courses  Formal Presentation/Guest Speaker—please speak to your Event Specialist to coordinate service timing with presentation Is parking available? Underground parking is available at 2. per car after 5:30pm Monday through Friday or after 3:00pm on Saturdays and Sundays. Please obtain a ticket upon entering the parking garage and it will be stamped in the restaurant upon arrival. If a car is left overnight, the owner will incur a charge upon pickup. A map and directions can be accessed through our website at oliverbonacinievents.com. Is smoking permitted? Please note that Jump is a non-smoking establishment in conformity with the Smoke-Free Ontario Act, S.O. 1994, c. 10 and its regulations. Accordingly, smoking is strictly prohibited at Jump and on the premises.

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How are payments made? The signed confirmation form and deposit of 500. per room is required to secure the date and space, payable by credit card, bank draft or company cheque. The balance must be paid by credit card or cash at the conclusion of the event. What is the cancellation policy? Your deposit is fully refundable if notice of cancellation is received 14 or more days in advance of event date. If notice of cancellation is received with less than 14 days notice the deposit is forfeited. If notice of cancellation is received with less than 48 hours notice you will be charged the room minimum plus tax and gratuity. What address should I use for my invitations? Jump Restaurant Commerce Court East 18 Wellington Street West Toronto, ON M5L 1G4 For all booking inquiries please contact: 416.364.1211 [email protected] oliverbonacinievents.com

Last Updated: October 2016

private dining · winter 2016/2017 · prices exclude tax & gratuity