private dining Oliver & Bonacini Events and Catering oliverbonacinievents.com

private dining Oliver & Bonacini Events and Catering 416.364.1211 [email protected] oliverbonacinievents.com 2 canapés priced per piece · o...
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private dining Oliver & Bonacini Events and Catering 416.364.1211 [email protected] oliverbonacinievents.com

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canapés priced per piece · one dozen minimum order per item 3-4 pieces per person recommended for a one hour reception

vegetarian Seared Provolone Toast, Green Olive Relish Blistered Padrón Pepper Reggianito, Ají Lala’s Patatas Bravas Pil-Pil, Milk Mayonnaise Baked Fugazzeta Roasted Onion, Parmigiano-Reggiano, Oregano

3.50 3. 3. 3.

seafood Ontario Garlic Shrimp Lemon

4.

Daily Oyster Nasty Sauce, Grapefruit Mignonette

4.

Grilled Sepia Skewer Chimichurri, Lime, Jalapeño

4.

Sardine Cured & Pickled, Gremolata, Stracciatella, Crostini

3.75

Salt Cod Fritter Caper & Dill Crema

3.50

Charred Broccolini Anchovy, Milk Mayonnaise

3.50

meat Susana’s Gaucho Empanada Beef, Egg, Olives, Chiminasty Sauce

4.

Grilled Quail Bondiola Spice, Chimichurri

4.

Brisket Slider Hazelnut Romesco

4.

Smoked Jamón Croqueta Sherry Aïoli

3.75

Seared Morcilla Piquillo Pepper, Sherry

3.50

chef’s selection Not sure what to select? Leave it to Chef, who will create a seasonally inspired selection of three canapés per person, which will include one vegetarian, seafood and meat creation. 12. per person

private dining · fall & winter 2016/2017 · prices exclude tax & gratuity

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breakfast priced per person

hot buffet

healthy choice

Lala’s Tortilla

Fresh-Cut Fruits & Berries

Yukon Gold Potatoes, Egg,

Housemade Granola, Yoghurt

Spanish Onion, Bay Leaf Revuelto

Yerba Mate Smoothie Kale, Pineapple, Honey

Scrambled Eggs, Smoked Salmon, Samphire Jamón & Parmigiano-Reggiano Turnover

Garbanzo Toasts Chickpea Spread, Smoked Paprika, Oven-Dried Tomato, Avocado

Medialunas

Egg White & Herb Frittata

Palmito Verde

Swiss Chard, Parsley

Broccoli, Swiss Chard, Parmigiano-Reggiano Fresh-Cut Fruits & Berries

Freshly Brewed Coffee or Tea 32.

Housemade Granola, Yoghurt Freshly Brewed Coffee or Tea 38.

continental buffet Argentinian Breakfast Pastries Savoury & Sweet Smoked Salmon Caper & Dill Crema, Fennel Bizcochos Muddled Fresh Fruit Coupe Limoncello, Mint Dulce de Leche Parfait Vanilla Yoghurt, Coconut Granola, Macadamia Nuts, Pineapple Freshly Brewed Coffee or Tea 28.

private dining · fall & winter 2016/2017 · prices exclude tax & gratuity

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lunch priced per person

menu a

menu b

Mushroom & Lentil Soup

Charred Beef Tartare

Roasted Chicken, Swiss Chard, Lemon

Oyster Mayonnaise, Green Olives,

or Burrata

Fennel Bizcochos or Mushroom & Lentil Soup

Clementine, Cornbread Migas, Chicories or Heirloom Tomatoes Leeks, Sherry, Torn Basil Charred Beef Tartare

Roasted Chicken, Swiss Chard, Lemon or 12 Vegetable Escabeche Milk Mayonnaise, Charred & Raw Vegetables,

Fennel Bizcochos

Tomatillo & Coriander Dressing Pollo Doña Aurora

or Skate Wing

Organic Chicken, Laurel, Lemon & Saffron Braise, Mushrooms, Potato Purée

Marcona Almonds, Lemon Caper Brown Butter, Lima Beans

or Pan de Miga

or Ricotta Cannelloni

Pressed Ham & Provolone Sandwich,

Oyster Mayonnaise, Green Olives,

Nutmeg, Green Pepper Tomato Sauce, Idiazabal Cheese Orange & Almond Cake Crème Fraîche, Marcona Almonds or Chocolate & Dulce de Leche Tart Sour Cream Ice Cream Freshly Brewed Coffee or Tea

Green Olive Pesto, Pickled Jardinière or Poached Arctic Char Sweet Creamed Corn, Fregola, Treviso Chocolate & Dulce de Leche Tart Sour Cream Ice Cream Freshly Brewed Coffee or Tea 71.

72.

private dining · fall & winter 2016/2017 · prices exclude tax & gratuity

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menu c Romaine Charred Broccolini, Anchovies, Jamón, Caesar Vinaigrette or Salt Cod Salad Chickpeas, Pimentón, Olive Oil, Egg, Cumin Caldoso Canestri Pasta, Sidestripe Prawns, Coriander, Red Pepper, B.C. Mussels or Wellington County Butler’s Steak Grass-Fed Beef, Fried Quail Eggs, Sherry Aïoli, Chimichurri, Yucca Fries Egg White Flan Vanilla Custard, Toasted Almonds Freshly Brewed Coffee or Tea 58.

menu d Fine Bean Salad Avocado, Kohlrabi, Toasted Pepitas, Orange Vinaigrette or Mushroom & Lentil Soup Roasted Chicken, Swiss Chard, Lemon Pollo Doña Aurora Organic Chicken, Laurel, Lemon & Saffron Braise, Mushrooms, Potato Purée or Pan de Miga Pressed Ham & Provolone Sandwich, Green Olive Pesto, House Jardinière Alfajores (packaged to go) Freshly Brewed Coffee or Tea 48.

private dining · fall & winter 2016/2017 · prices exclude tax & gratuity

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dinner priced per person

menu a

menu b

12 Vegetable Escabeche

Romaine

Milk Mayonnaise, Charred & Raw Vegetables,

Charred Broccolini, Anchovies, Jamón Caesar Vinaigrette

Tomatillo & Coriander Dressing or Salt Cod Fritters

or Mushroom & Lentil Soup

Caper & Dill Crema or Sardines

Roasted Chicken, Swiss Chard, Lemon

Cured & Pickled, Gremolata,

Leeks, Sherry, Torn Basil Beretta Farms Strip Loin

Stracciatella, Crostini Beretta Farms Strip Loin Grass-Fed, Duck Egg, Chimichurri, Yucca Fries or Skate Wing Marcona Almonds, Lemon Caper Brown Butter, Lima Beans or Charcoal Bluefin Tuna

or Heirloom Tomatoes

Grass-Fed, Duck Egg, Chimichurri, Yucca Fries or Charred Octopus & Rice Green Pepper, Tomato Sauce, White Wine, Artichokes or Lamb Salmuera Alberta Lamb Chops, Roasted Sunchokes,

Baked Garlic Potato, Rapini, Mojama, Tomato or Ricotta Cannelloni

Goat Cheese Cream, Mint

Nutmeg, Green Pepper Tomato Sauce,

Crème Fraîche, Marcona Almonds or Cheese & Quince

Idiazabal Cheese Chocolate & Dulce de Leche Tart Sour Cream Ice Cream or Egg White Flan

Orange & Almond Cake

Freshly Brewed Coffee or Tea 78.

Yolk Custard, Toasted Almonds Freshly Brewed Coffee or Tea 86.

private dining · fall & winter 2016/2017 · prices exclude tax & gratuity

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menu c

menu d

Romaine

12 Vegetable Escabeche

Charred Broccolini, Anchovies, Jamón Caesar Vinaigrette

Milk Mayonnaise, Charred & Raw Vegetables,

or Wild Char Crudo

Tomatillo & Coriander Dressing or Mushroom & Lentil Soup

Grated Tomato, Marcona Almonds, Mint, Lemon Skate Wing

Roasted Chicken, Swiss Chard, Lemon

Marcona Almonds, Lemon Caper Brown Butter, Lima Beans

Sweet Creamed Corn, Fregola, Treviso

or Pollo Doña Aurora Organic Chicken, Laurel, Lemon & Saffron Braise, Mushrooms, Potato Purée or Bondiola Slow-Roasted St-Canut Piglet Shoulder, Morcilla, Charred Pineapple Sorbets & Ice Creams

Poached Arctic Char or Wellington County Butler’s Steak Escarole, Yucca Fries, Chimichurri Alfajores (packaged to go) Freshly Brewed Coffee or Tea 52.

Daily Selection Freshly Brewed Coffee or Tea 68.

private dining · fall & winter 2016/2017 · prices exclude tax & gratuity

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family feasts for groups of 8 or more · priced per person Enjoy an array of shared starters, followed by a family-style main course, and finish things off with traditional sweets. Main course option must be pre-selected.

feast a

feast b

Chipas Y Pan, Olives, Pickles

Chipas Y Pan, Olives & Pickles

Quail Eggs

Blistered Padrón Peppers

Piri Piri Aïoli, Celery Salt, Jalapeño

Reggianito, Ají

Smoked Jamón Croquetas

Susana’s Gaucho Empanadas

Sherry Aïoli

Beef, Egg, Olives, Chiminasty Sauce

Warm Crab Cazuela

Tuna Crudo

Lemon Zest, Parmigiano-Reggiano, Fennel Bizcochos

Golden Raisins, Toasted Pine Nuts, Milk Mayonnaise

Pollo Doña Aurora

Charred Skate Wing

Organic Chicken, Laurel, Lemon & Saffron

Roasted Octopus, Charcoal Tomatoes, Oregano

Braise, Mushrooms, Potato Pureé or Whole Roast Rabbit

or Canestri Pasta

Olives, Pepper & Snail Rice

Garlic, Tomato Jam, Eggplant Kale Sauté

Sunchoke Gratin

Charred Orange

Minted Peas, Goat Cheese

Pastafrola

12 Vegetable Escabeche

Lemon Shortcrust, Quince,

Milk Mayonnaise, Charred & Raw Vegetables, Tomatillo & Coriander Dressing

Vanilla Bean Ice Cream Freshly Brewed Coffee or Tea

Warm Churros

76.

Egg White Flan Freshly Brewed Coffee or Tea 88.

private dining · fall & winter 2016/2017 · prices exclude tax & gratuity

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feast c Chipas Y Pan, Olives & Pickles Jamón Ibérico, Aged 24 Month Ontario Garlic Shrimp Lemon, Fugazza Bread Bondiola Slow-Roasted St-Canut Piglet Shoulder, Morcilla, Charred Pineapple Lala’s Patatas Bravas Pil-Pil, Milk Mayonnaise String Beans in Tomato Sauce Arrollado Sponge Cake, Dulce de Leche, Coconut, Chocolate Freshly Brewed Coffee or Tea 68.

Enhance your feast experience with a cheese course 16. per person

private dining · fall & winter 2016/2017 · prices exclude tax & gratuity

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sweet offerings priced per piece · minimum order of one dozen per item Pastafrola Lemon Shortcrust, Quince Burnt Custard Tart Orange & Almond Squares Arrollado Sponge Cake, Dulce de Leche, Coconut, Chocolate Pastelitos Criolos Puff Pastry, Quince Jam Brioche Donuts Lemon Curd 4.

private dining · fall & winter 2016/2017 · prices exclude tax & gratuity

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children’s menu priced per child

menu a Garlic Bread Canestri Pasta Tomato Sauce, Parmigiano-Reggiano Chocolate & Dulce de Leche Tart Vanilla Bean Ice Cream 24.

menu b Gaucho Beef Empanada Milk Mayonnaise Beef Sliders Romaine, Caesar Vinaigrette, Yukon Gold Fries Churros Soma Hot Chocolate 29.

private dining · fall & winter 2016/2017 · prices exclude tax & gratuity

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wine list sparkling Parés Baltà Cava, Spain Parés Baltà Rosé Cava, Spain

52. 68.

Raventós i Blanc 'l'hereu', Conca del Riu Anoia, Spain

75.

white Cave Spring ‘O&B White’ Chardonnay, Niagara, Ontario

44.

Torres ‘Las Mulas’ Sauvignon Blanc, Central Valley, Chile

44.

Callia Pinot Grigio, Valle de Tulum, Argentina Armas de Guerra Godello, Bierzo, Spain

48. 52.

Catena Chardonnay, Mendoza, Argentina Más Buscados, Macabeo, Castilla, Spain

52. 60.

Terras Gauda Albariño, Rías Baixas, Spain

72.

red Cave Spring ‘O&B Red’ Merlot-Cabernet, Niagara, Ontario

44.

Callia ‘Bella’ Malbec, Valle de Tulum, Argentina Lunaris Shiraz, San Juan, Argentina

48. 52.

Rioja Vega Tempranillo, Rioja, Spain Catena Cabernet Sauvignon, Mendoza, Argentina

56. 64.

BenMarco Malbec, Mendoza, Argentina

68.

J. Palacios ‘Pétalos’ Mencia, Bierzo, Spain Colomé Estate Malbec, Calchaquí Valley, Argentina

78. 90.

Carione Brunello di Montalcino, Tuscany, Italy

95.

dessert & fortified Graham’s Late Bottled Vintage Port, Portugal Graham’s 10 Year Old Tawny Port, Portugal Graham’s 20 Year Old Tawny Port, Portugal (500ml)

72. 120. 120.

Not sure what to select? Forward your menu selection and wine price range to your Event Specialist. Our Sommelier is happy to assist with selecting wines for your event!

private dining · fall & winter 2016/2017 · prices exclude tax & gratuity

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bar product list priced per drink Vodka

Polar Ice*, Grey Goose, Belvedere, Ketel One, Chopin, Absolut, Absolut Elyx, Stolichnaya, Tito’s Handmade, Crystal Head

Gin

Beefeater*, Tanqueray, Tanqueray No. Ten, Bombay Sapphire, No.3 London Dry, Hendrick’s, Plymouth, Dillon’s, Dillon’s Rose, Ungava

Rum

Havana Club 3 Year Old*, Havana Club 7 Year Old, Havana Club Añejo Reserva, Bacardi White, Bacardi Black, Bacardi Gold, Appleton Estate Gold, Appleton Estate Reserve, Mount Gay Eclipse, The Kraken Black Spiced,

Rye

Newfoundland Screech, Malibu Canadian Club, Dillon’s White, Crown Royal, Crown Royal Northern Harvest, Lot No. 40, Collingwood

Scotch Blend

Ballantine’s*, J&B, Chivas Regal 12 Year Old, Johnnie Walker Black, Johnnie Walker Gold, Johnnie Walker Blue

Bourbon Single Malt

Jack Daniel’s, Wild Turkey, Maker’s Mark, Knob Creek, Woodford Reserve, Jim Beam Ardbeg, Oban, Glenmorangie 10 Year Old, Glenfiddich, The Glenlivet, Dalwhinnie, Lagavulin, Laphroaig, Talisker, Balvenie, Balvenie Doublewood 12 Year Old, The Macallan Gold, The Macallan Amber, The Macallan Sienna

Irish Whiskey

Tullamore Dew, Bushmills, Bushmills Black Bush, Jameson

bar prices Standard Rail Shot (1oz)

from

6.95

Soft Drink

Premium Rail Shot (1oz) Signature Cocktail

from from

8.95 9.

Juice Freshly Squeezed Juice

Signature Mocktail

from

7.50

Freshly Brewed Coffee or Tea

Martini Single Malt Scotch

from from

15. 12.

per bottle per bottle

6.50 7.50

Espresso-Based Coffee Q Water (Still or Sparkling)

3.95 4. 7. 3.95 from per person

beer Domestic Import/Premium

*indicates standard bar rail products; bar pricing and brands subject to change without notice

private dining · fall & winter 2016/2017 · prices exclude tax & gratuity

4.75 3.

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frequently asked questions What are the room capacities? Sala Uno

Sala Dos

Uno & Dos

Semi-Private Dining Room

Seated Events

40

20

60

10

Standing Cocktail Reception

60

40

100

-

When are the rooms available? The private dining rooms are available Monday to Friday, on a first-come, first-served basis, based upon availability.   

Breakfast – 7:00am to 10:00am Lunch – 11:30am to 3:00pm Dinner – 5:00pm to 12:00am

Is there a charge to use the space? There is no charge to use the space, provided the minimum food and beverage expenditure is met. What are the minimum spend requirements? The room minimums are based on food and beverage combined, exclusive of tax and 18% gratuity. If the minimum spend requirement is not met the difference will appear as a minimum spend top-up fee on the final bill. Sala Uno

Sala Dos

Uno & Dos

Semi-Private Dining Room

Lunch or Breakfast

1,500.

1,200.

2,500.

500.

Dinner

2,500.

2,000.

4,500.

800.

When is the final guest count due? The guaranteed number of guests attending the event is required 24 hours in advance of the event date. Please note, unless we are notified of a guest count revision, the number originally contracted will be assumed as the guarantee. You will be billed for the guaranteed number given or the actual number in attendance, whichever is greater. Can I hold a meeting or presentation in the private rooms? Absolutely! Please keep in mind that although the rooms are private, they are not soundproof. Adding audio-visual equipment will alter the room capacities. Do you supply audio-visual equipment? Sala Uno and Dos each include a complimentary built-in monitor that we are happy to make available at no additional charge. We are happy to arrange other equipment through our third-party supplier—charges will be added directly to your bill with no additional markup.

private dining · fall & winter 2016/2017 · prices exclude tax & gratuity

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What services and items does Leña supply? The following services are complimentary:      

Service staff Existing tables and chairs Standard table flatware and glassware Printed personalized menus at each place setting Table numbers Easel

Do you provide referrals to musicians, florists, cake makers, etc.? We are happy to provide referrals for all of your needs! Please refer to our preferred suppliers list online at bit.ly/obpreferredsuppliers. Will there be a bar set up in the room? Leña service staff can provide full cocktail service to your guests. Please speak to your Event Specialist for suggestions on tailoring your beverage selections and guest experience. How are beverage and wine costs managed? Beverages (alcoholic and non-alcoholic) are charged based upon consumption per drink, plus tax and gratuity. We do not offer fixed price per person bar packages or individual bills. Wines are selected from our current list and charged per bottle. In accordance with liquor licensing regulations, we are unable to permit our guests to bring in their own wine or alcohol, but please advise us of your preferences and we will be happy to find a comparable item from our list. Please note that we are not able to order in wines that are not part of our current selection. How is the menu determined? All food items for private events are selected from our current seasonal menu package. You are able to interchange most items between each standard menu—prices will be adjusted accordingly. Food items are subject to current market prices. Your Event Specialist can assist you with tailoring your selections for the best guest experience. What other expenses should I consider? Please consider below items as common costs. For a formal cost estimate, please contact an Event Specialist.   

If designated seating is required, please provide your own place cards and/or seating chart If cruiser tables are required, your Event Specialist will be happy to arrange through our third-party supplier—charges will be added directly to your bill with no additional markup If you require table linens, your Event Specialist will be happy to arrange through our third-party supplier—charges will be added directly to your bill with no additional markup

private dining · fall & winter 2016/2017 · prices exclude tax & gratuity

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Is there a cake plating fee? The only outside food item permitted to be brought in is celebratory cake or cupcakes. The per guest fee is based on your confirmed guest count. Cupcake station

per guest 2.

Cake - cut and plated by Chef with garnish and served as part of the dinner menu

per guest 5.

Cake - cut and plated as part of a self-serve station

per guest 3.

What should I consider in regard to timing? Be sure to consider the following items for your agenda and timing. Your Event Specialist can help with any questions you may have regarding:      

Cocktails and canapés – How long? Seating – depending on final guest count and pace of crowd, seating can take 10–30 minutes Formal introductions, first toasts and welcome speech Order taking – at least 15 minutes needed Speeches – for best flow, we recommend having speeches after order taking, before first course is served or between courses Formal presentation/guest speaker – please speak to your Event Specialist to coordinate service timing with presentation

How does the load-in & load-out work?    

Any deliveries requiring the loading dock must make a formal appointment through your Event Specialist The standard operating hours for the loading dock are Monday to Friday 6:30am–3pm; a loading dock fee of 60. per hour (based on a three hour minimum) will apply for access to loading dock outside of standard operating hours A list of all deliveries must be provided to your Event Specialist at least three days prior to event date to guarantee access Please note that access will likely be denied if appropriate arrangements are not made

Who is my contact on the day of the event? A Leña Restaurant Manager will be your on-site contact upon arrival and for the duration of your event. Is parking available? There are several pay and display parking lots in the area around Leña. Please speak with your Event Specialist for directions and recommendations. Is smoking permitted? Please note that Leña is a non-smoking establishment in conformity with the Smoke-Free Ontario Act, S.O. 1994, c. 10 and its regulations. Accordingly, smoking is strictly prohibited at Leña and on the premises. How are payments made? The signed confirmation form and deposit of 500. per room is required to secure the date and space, payable by credit card or bank draft. The balance will be paid by credit card or cash at the conclusion of the event.

private dining · fall & winter 2016/2017 · prices exclude tax & gratuity

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What is the cancellation policy? Your deposit is fully refundable if notice of cancellation is received 14 or more days in advance of event date. If notice of cancellation is received with less than 14 days notice the deposit is forfeited. If notice of cancellation is received with less than 48 hours notice you will be charged the room minimum plus tax and gratuity. What address should I use for my invitations? Leña 176 Yonge Street Toronto, ON M5C 2L7 For all booking inquiries please contact: 416.364.1211 [email protected] oliverbonacinievents.com

Last updated: Nov 2016

private dining · fall & winter 2016/2017 · prices exclude tax & gratuity