IN-ROOM DINING
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Six conference rooms. One dedicated floor. Hotel Grand Chancellor Melbourne caters for all meetings, from as little as four to as many as 100. For more information, dial 4115 to speak to our Conference and Events team or visit our website.
www.grandchancellorhotels.com
red wine GLASS BOTTLE
squealing pig rose
central otago NZ
route du van pinot noir
yarra valley VIC
9.5
45
9
42
squealing pig pinot noir central otago NZ
9.5
45
nepenthe tempranillo adelaide hills SA
9.5
45
hugh hamilton the ratbag merlot mclaren vale SA
9.5
45
8
35
jock mcpherson cabernet merlot baileys of glenrowan shiraz
seppelt foundation chalambar shiraz ingoldby shiraz
nagambie VIC
glenrowan VIC
central victoria
9.5
st huberts cabernet sauvignon
8
barossa valley SA
35 55
yarra valley VIC
45 39
mclaren vale SA
mcpherson shiraz nagambie VIC
pepperjack cabernet sauvignon
50
10
lake breeze cabernet sauvignon langhorne creek SA
47 60
mcpherson cabernet sauvignon
nagambie VIC
8
35
stony peak shiraz cabernet sauvignon
grampians VIC
7.5
30
simply dial 4208 to place your order please note, a $5 service charge applies to all in-room dining orders
sparkling & white wine
chancellor favourites
available 11am - 10pm GLASS
domaine chandon brut NV yellowglen
60
yarra valley VIC
vintage pinot noir chardonnay adelaide hills SA
stony peak brut grampians VIC
BOTTLE
9 7.5
40 30
chargrilled turkish bread
12
with tatziki dip and pistachio dukkah
fat chips
7
with garilc aioli
hand cut calamari rings
17
chancellor all day breakfast
20
italian pizza
16
napolitano pizza
16
black angus beef burger on a pretzel style bun
19
cuban sandwich
19
butter chicken
19
mushroom arancini balls
16
chancellor fish ‘n’ chips
20
caesar salad
16
with greek salad and lemon mayonnaise two eggs cooked to your liking, poached, fried or scrambled served with bacon, tomato, mushrooms and toast
blossom hill moscato
south australia
8
35
penfolds koonunga hill autumn riesling
barossa & eden valley SA
9
40
home made tomato sauce base, mozzarella, mild salami, mushrooms, olives and oregano
secret stone pinot gris
marlborough NZ
9.5
45
with buffalo mozzarella and basil
juliet pinot grigio mornington VIC
8.5
40
shaw and smith sauvignon blanc
adelaide hills SA
821 south marlborough sauvignon blanc
marlborough NZ
mcpherson sauvignon blanc
nagambie VIC
60 9 8 7.5
40 35
stony peak semillion sauvignon blanc
grampians VIC
coldstream hills chardonnay
yarra valley VIC
st huberts the stag chardonnay
yarra valley VIC
9
40
grampians VIC
7.5
30
stony peak chardonnay
30 60
bacon, tomato, lettuce, cheese and honey mustard mayonnaise served with chips grilled chicken breast, honey ham, swiss cheese, pickles and mustard mayonnaise served with chips served with steamed jasmine rice and coriander yoghurt on a chilli and tomato compote little creatures beer battered rockling fillet, spicy cucumber salad and lemon mayonnaise served with chips cos lettuce, bacon, croutons, parmesan, poached egg and caesar dressing with chicken breast with smoked atlantic salmon
22 22
NB. Whilst due care is taken to accommodate dietary requirements, please be advised that all food may contain traces of known allergens**
simply dial 4208 to place your order please note, a $5 service charge applies to all in-room dining orders
simply dial 4208 to place your order please note, a $5 service charge applies to all in-room dining orders
starters
beer and cider
available 12pm - 10pm garlic and herb bread
6
imported and boutique beer
tomato, mozzarella and basil bruschetta
9
corona mexico asahi japan peroni italy stella artois belgium heineken netherlands
creamy mushroom soup
11
cold smoked trout
17
finished with grilled king brown mushroom
served with hard boiled egg, kipfler salad and dill sour cream
trio of steamed chinese buns
17
blue cheese, leek and walnut tart
17
filled with five spiced roast pork hoisin sauce
with apple and fennel salad
chancellor tasting plate:
steamed five spiced roast pork bun cold smoked trout and kipfler potato salad blue cheese, leek and walnut tart
18.5
share plate for 2 seafood tasting plate: crab and avocado king prawn cocktail
hand cut calamari rings with lemon mayonnaise steamed scallop dumpling served in a banana leaf
simply dial 4208 to place your order please note, a $5 service charge applies to all in-room dining orders
share plate for 2
24.5
8 8.5 8.5 8.5 8.5
local beers pure blonde victoria carlton draught victoria victoria bitter victoria boags premium tasmania crown lager victoria coopers pale ale south australia little creatures pale ale western australia white rabbit dark ale victoria
7 7 7 7.5 8 8 9.5 9.5
light beers hahn light new south wales boags light tasmania
18.5
cider
24.5
5 seeds new south wales bulmers original england kopparberg strawberry & lime sweden
simply dial 4208 to place your order please note, a $5 service charge applies to all in-room dining orders
6.5 8
8 8.5 9
non-alcoholic beverages
mains
available 24 hours
available 12pm - 10pm
soft drinks
cola, diet cola, lemonade, lemon squash or dry ginger
water
still or sparkling
3.5 6 4
milkshakes
5
chocolate, vanilla, strawberry, banana, blue heaven, lime or caramel
with rocket and persian fetta
pan roasted chicken breast
served with savoury leek and carrot tarte tatin, charred aparagus, silverbeet and pan jus
gippsland high country 250gram beef porterhouse steak
juice
orange, apple, pineapple or cranberry
with chips, garlic aioli and red wine jus
lamb shoulder slow cooked for 6 hours
with creamy mash potato, french lentils and red wine jus
pork schnitzel
served with vincotto mushrooms, pear, parmesan and rocket salad
smoothies
5
little creatures beer battered rockling fillet
buck’s fizzer
6
chancellor grill
banana, vanilla, honey or strawberry lime cordial, orange juice and mineral water
fire engine (spider)
6
mickey mouse (spider)
6
virgin mary
6
raspberry cordial, vanilla ice cream and lemonade
cola and vanilla ice cream
tomato juice, lemon, tabasco and worcestershire sauce
coffee
3.8
tea
3.8
espresso, long black, long macchiato, short macchiato, café latte, cappuccino or flat white
english breakfast, earl grey, peppermint, green, chamomile, lemon ginger, chai
simply dial 4208 to place your order please note, a $5 service charge applies to all in-room dining orders
29
beetroot and red wine risotto
with chips, spicy cucumber salad and lemon mayonnaise
all grilled items are sourced from reputable australian owned companies with sustainable farming practices
free range chicken breast, wing on 34 line caught crispy skinned blue eye cod fillet 35 350 gram grass fed black angus scotch fillet 40 450 gram grass fed black angus rib eye on the bone 46 all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
sides
7
grilled and sautéed field mushrooms with herb butter garden salad with balsamic dressing wok seared seasonal vegetables kipfler potato, egg and dill sour cream salad fat chips with garlic aioli simply dial 4208 to place your order please note, a $5 service charge applies to all in-room dining orders
sauces
1.5
red wine jus mushroom jus chilli tomato compote herb garlic butter garlic aioli
desserts
night owl
available 12pm - 10pm
available 24 hours
15
gin and tonic tart
fat chips
with garlic aioli
with marmalade jam and lime sorbet
turkish delight cheese cake
7
chargrilled turkish bread
12
hand cut crumbed calamari rings
17
italian pizza
16
rum and raisin ice cream salted caramel ice cream lime sorbet
napolitano pizza
16
chocolate three ways
black angus beef burger on a pretzel style bun
19
butter chicken
19
mushroom arancini balls
16
turkish delight cheese cake
15
100g bulla vanilla ice cream tub
3.5
with rose water syrup and persian fairly floss
with tzatziki dip and pistachio dukkah
black sesame panna cotta
chocolate soil, szechuan pepper plum wine jelly and salted caramel tuille
with greek salad and lemon mayonnaise
macadamia nut and honey parfait with poached pear and tangerine pearls
home made tomato sauce base, mozzarella, mild salami, mushrooms, olives and oregono
trio of ice cream and sorbet served in a brandy snap basket
with buffalo mozzarella and basil
wicked chocolate brownie havana rum chocolate mousse chocolate raspberry log
bacon, tomato, lettuce, cheese and honey mustard mayonnaise served with chips
served with steam jasmine rice and coriander yoghurt
chancellor fruit platter
selection of seasonal fruit
served on chilli and tomato compote
with rose water syrup and persian fairy floss
chef’s selection of international farmhouse cheeses with quince paste, lavosh and crackers
please
19
ask your waiter for today’s selection
simply dial 4208 to place your order please note, a $5 service charge applies to all in-room dining orders
simply dial 4208 to place your order please note, a $5 service charge applies to all in-room dining orders
