Holiday Menus Holiday Buffet Menu #1 Entree $21 per person
Seasoned Sliced Turkey Topped with savoury gravy and served with traditional bread stuffing
Accompaniments Mashed Potatoes Green & Yellow Bean Medley Assorted Rolls and Whipped Buttter Cranberry Sauce
Salad Baby Greens With dried fruit and candied pecans served with a raspberry vinaigrette dressing
Desserts An Assortment of Festive Dessert Squares, Cookies, and Tarts
Additional Entrees Add $5 per person
Roast Beef With a red wine gravy and creamy horseradish
Maple Ginger Roasted Salmon Oven Baked Vegetarian Lasagna Traditional lasagna with tomato basil sauce and ricotta cheese layered with sauteed vegetables
Additional Accompaniments Perogies Served with sour cream $3 per person
Seasoned Rice Cabbage Rolls Baked in a tomato sauce $3 per person
Honey Glazed Carrots $2 per person
Additional Salads Add $2 per person
Traditional Caesar Salad With dark rye croutons and parmesan petals
Tomato & Cucumber Salad Fresh tomatoes, cucumbers and red onions, tossed in an Italian herbed vinaigrette
Baby Spinach Salad Tender spinach leaves with mandarin oranges, feta cheese, toasted pumpkin and sunflower seeds, with a poppyseed dressing
Marinated Vegetable Salad Garden vegetables tossed in an herbed vinaigrette
Greek Pasta Salad With feta cheese, cucumbers, tomato, bell peppers and tri-coloured fusilli
Grilled Corn & Roasted Pepper Quinoa Salad
Specialty Desserts Add $3 per person
Christmas Cakes, Flans, Dessert Squares, Mini Tarts, Cookies, and Chocolate Almond Bark Upgrade your dessert selection to include an assortment of these additional desserts
Holiday Buffet Menu #2 Entrees $26 per person
Seasoned Sliced Turkey Topped with savoury gravy and served with traditional bread stuffing
Baked Ham Bone in ham glazed with a Canadian maple rum sauce
Accompaniments Mashed Potatoes Green & Yellow Bean Medley Assorted Rolls and Whipped Buttter Cranberry Sauce
Salads Baby Greens With dried fruits and candied pecans served with a raspberry vinaigrette dressing
Tomato & Cucumber Salad Fresh tomatoes, cucumbers and red onions, tossed in an Italian herbed vinaigrette
Desserts Assorted Christmas Desserts Festive squares, cookies, and tarts
Additional Entrees Add $5 per person
Roast Beef With a red wine gravy and creamy horseradish
Maple Ginger Roasted Salmon Oven Baked Vegetarian Lasagna Traditional lasagna with tomato basil sauce and ricotta cheese layered with sauteed vegetables
Additional Accompaniments Perogies Served with sour cream $3 per person
Seasoned Rice Cabbage Rolls Baked in a tomato sauce $3 per person
Honey Glazed Carrots $2 per person
Additional Salads Add $2 per person
Traditional Caesar Salad With dark rye croutons and parmesan petals
Baby Spinach Salad
Tender spinach leaves with mandarin oranges, feta cheese, toasted pumpkin and sunflower seeds, with a poppyseed dressing
Marinated Vegetable Salad Garden vegetables tossed in an herbed vinaigrette
Greek Pasta Salad With feta cheese, cucumbers, tomato, bell peppers and tri-coloured fusilli
Grilled Corn & Roasted Pepper Quinoa Salad
Specialty Desserts Add $3 per person
Christmas Cakes, Flans, Dessert Squares, Mini Tarts, Cookies, and Chocolate Almond Bark Upgrade your dessert selection to include an assortment of these desserts
Holiday Buffet Menu #3 Entrees $32 per person
Seasoned Sliced Turkey Topped with savourygracy and served with traditional bread stuffing
Baked Ham Bone in ham glazed with a Canadian maple rum sauce
Accompaniments Mashed Potatoes Perogies Served with sour cream
Seasoned Rice Cabbage Rolls Baked in a tomato sauce
Green & Yellow Bean Medley Assorted Rolls and Whipped Buttter Cranberry Sauce
Salads Baby Greens With dried fruits and candied pecans served with a raspberry vinaigrette dressing
Tomato & Cucumber Salad Fresh tomatoes, cucumbers and red onions, tossed in an Italian herbed vinaigrette
Desserts An Assortment of Festive Dessert Squares, Cookies, and Tarts
Additional Entrees Add $5 per person
Roast Beef With a red wine gravy and creamy horseradish
Maple Ginger Roasted Salmon Oven Baked Vegetarian Lasagna Traditional lasagna with tomato basil sauce and ricotta cheese layered with sauteed vegetables
Additional Accompaniments Add $2 per person
Honey Glazed Carrots
Additional Salads Add $2 per person
Traditional Caesar Salad With dark rye croutons and parmesan petals
Baby Spinach Salad Tender spinach leaves with mandarin oranges, feta cheese, toasted pumpkin and sunflower seeds, with a poppyseed dressing
Marinated Vegetable Salad Garden vegetables tossed with an herbed vinaigrette
Greek Pasta Salad With feta cheese, cucumbers, tomato, bell peppers and tri-coloured fusilli
Grilled Corn & Roasted Pepper Quinoa Salad
Specialty Desserts Add $3 per person
Christmas Cakes, Flans, Dessert Squares, Mini Tarts, Cookies, and Chocolate Almond Bark Upgrade your dessert selection to include an assortment of these desserts
Holiday Reception Menu #1 $15 per person
Mozzarella & Cherry Tomato Skewers Drizzled with basil infused olive oil
Phyllo Parcels Filled with brie and poached pear with sundried cranberry
Buttermilk Biscuits Topped with smoked salmon & dilled mayonnaise
Spinach & Artichoke Dip Served in mini bread bowls
Beef Crostini Topped with tarragon aioli, served on a French baguette
Savoury Miniature Quiche Sauteed leek with red pepper
Chicken Sate With coconut thai peanut sauce
Assorted Christmas Desserts Festive squares, cookies, & tarts
Holiday Reception Menu #2 $18 per person
Sweet Potato & Goat Cheese Galette Topped with a cinnamon candied pecan
Miniature Yorkshire Puddings Filled with roast beef & topped with a horseradish aioli
Phyllo Parcels Filled with brie and poached pear with sundried cranberry
Mozzarella & Cherry Tomato Skewers Drizzled with basil infused olive oil
Spinach & Artichoke Served in mini bread bowls
Toutiere Pies Seasoned ground beef and pork pies
Savoury Miniature Quiche Sauteed leek with red pepper
Miniature Crab Cakes Served with lime zest aioli
Assorted Christmas Desserts Festive squares, cookies, and tarts
Holiday Reception Menu #3 $20 per person
Roasted Tomato Tartine Served on toasted French baguette with creamy chevre and balsamic drizzle
Smoked Salmon Filled with caramelized apples and cream cheese served on a bamboo skewer
Phyllo Parcels Filled with artichoke, green chilies & parmesan
New Baby Potatoes Topped with thyme and chardonnay sautéed mushrooms, garnished with crème fraiche
Tourtiere Pies Seasoned ground beef and pork pies
Grilled Crab Cakes Topped with a lemon ginger aioli and green onion
Savoury Miniature Quiche Sautéed leek with red pepper
Chicken Sate With a maple ginger sauce
Miniature Dark Chocolate Cup Filled with white chocolate mousse and topped with fresh berries
Lemon Curd Tartlets
