2014 Holiday Menus

www.embassysuitescoloradosprings.com

Holiday Party Inclusions Choose from the following options to enhance your experience:

Linen White table cloth with champagne table runner White table cloth with red overlay

Centerpieces Choose from one of three centerpieces: Hurricane with red taper candle and votives on a mirror Large vase of pinecones with branches and hanging crystals Candy Cane vase of greenery surrounded by ornaments

Napkin Folds Drape Blooming Flower

Upgrades to floral centerpieces, upgraded linen and napkin folds are available upon request and pricing will be provided at that time.

All prices are plus 21%service fee and applicable taxes.

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HORS D’OEUVRES Cold - $22.00 per dozen per selection Belgian Endive,Herb Cheese & Red Pepper

Tomato Tartar – Parmesan Crisp

Melon & Prosciutto

Smoked Salmon on Cucumber Deluxe Cold - $36.00 per dozen per selection

Caramelized Pear with Roquefort & Fried Prosciutto

Seared Sesame Tuna, Asian Slaw

Lobster Soft Taco, Mango Salsa

Buffalo & Arugula, Tomatillo Lime Relish

Hot - $22.00 per dozen per selection Bacon Wrapped Scallops

Chicken Tenders with Honey Mustard Dip

Mini Spinach Quiche

Crab Stuffed Mushrooms Deluxe Hot - $36.00 per dozen per selection

Banana Crab Cake, Coconut Beurre Blanc

Truffle Scallop Vol-au-Vont

Duck Confit Crepe, Spiced Strawberry Balsamic Relish

Wild Mushroom & Creamed Shallot Tart

Holiday Offerings – price per dozen Stuffed Strawberries, Orange Mascarpone Cheese, Candied Zest - $22.00 (cold) Brie & Duck Bacon Canape, Cranberry Relish - $22.00 (cold) Smoked Salmon Mousse- $22.00 (cold) Shrimp Canapé w/ Caviar- $28.00 (cold) Baked Brie en Croute - $36.00 (serves 20) (hot) Bacon Wrapped Dates- $22.00 (hot) Fried Artichokes, Roasted Red Pepper Aioli - $22.00 (hot) Turkey Meatballs, Sage Aioli - $22.00 (hot) Grilled Lamb Medallion, Fig Compote - $28.00 (hot) Mini Beef Wellington, Red Wine Syrup - $28.00 (hot)

Santa’s Holiday Extravaganza Bar Mrs. Clause’s Hot Cocoa, Holiday Cookies including Gingerbread & Cranberry Oatmeal, Petit Fours, Eggnog Mousse, Chocolate Mousse Cake, Mini Cheesecakes, Assorted Bars, Pumpkin & Apple Pie, Peppermint & Almond Bark & an assortment of Traditional Holiday Candies.

All prices are plus 21%service fee and applicable taxes.

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HOLIDAY PLATED LUNCH Accompanied with Fresh Baked Rolls, Freshly Brewed Coffee, Assortment of Teas, Iced Tea,

2 Course $26.00 (choice of soup, salad or dessert & entrée) 3 Course $30.00 (includes soup or salad, entrée & dessert) 4 Course $34.00 (includes appetizer, choice of soup or salad, entrée & dessert) Appetizer (choose one) Oyster Mushrooms & Asparagus Risotto, Parmigiano Reggiano, Fresh Herbs Dungeness Crab Cake, Mayer Lemon Aioli, Pickled Radish Butternut Squash Ravioli, Dried Cranberries, Brown Butter Smoked Sea Scallops, Parsnip Puree, Lemon Broth

Soups (choose one) Roasted Tomato Bisque Mushroom & Wild Rice Cauliflower & Granny Smith Apple Bisque Butternut Squash Bisque Potato Leek

Salads (choose one) Winter Greens, Gorgonzola Cheese, Toasted Walnuts, White Balsamic Vinaigrette Pear & Pomegranate, Shaved Fennel, Pine Nuts Arugula & Frisee with Goat Cheese & Dried Cherries Young Beet Salad, Goat Cheese, Horseradish Vinaigrette Arctic Char, Roasted Cipollini Onions, Verjus Reduction

All prices are plus 21%service fee and applicable taxes.

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HOLIDAY PLATED LUNCH Entrees (choose two) All entrees served with Winter Vegetables Arctic Char, Roasted Cipollini Onions, Verjus Reduction Seared Breast of Chicken, Yukon Gold Mashed, Swiss Chard, Rosemary Pan Jus Smoke Roasted Flat Iron Steak - Garlic Mashed Potatoes, Sage Demi Pan Seared Scallops, Pumpkin Parsnip Hash, Basil Oil Bone-In Pork Chop, Jim Beam Maple Apple Jam, Braised Kale, Marble Potatoes

Dessert Selections (choose one) Buche De Noel Candy Cane Cheese Cake Pumpkin Pie with Maple Cream Cappuccino Crème Burlee Pumpkin Bread Pudding, Caramel Ice Cream

All prices are plus 21%service fee and applicable taxes.

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HOLIDAY PLATED DINNER Accompanied with Freshly Brewed Coffee, Assortment of Teas, Iced Tea 3 Course $32.00 (includes soup or salad, entrée & dessert) 4 Course $40.00 (includes appetizer, choice of soup or salad, entrée & dessert) 5 Course $48.00 (includes appetizer, soup, salad, entrée & dessert)

Appetizer (choose one) Oyster Mushrooms & Asparagus Risotto, Parmigiano Reggiano, Fresh Herbs Dungeness Crab Cake, Mayer Lemon Aioli, Pickled Radish Butternut Squash Ravioli, Dried Cranberries, Brown Butter Smoked Sea Scallops, Parsnip Puree, Lemon Broth

Soups (choose one) Roasted Tomato Bisque Mushroom & Wild Rice Butternut Squash Bisque Potato Leek Cauliflower & Granny Smith Apple Bisque

Salads (choose one) Winter Greens, Gorgonzola Cheese, Toasted Walnuts, White Balsamic Vinaigrette Pear & Pomegranate, Shaved Fennel, Pine Nuts Arugula & Frisee with Goat Cheese & Dried Cherries Young Beet Salad, Goat Cheese, Horseradish Vinaigrette

All prices are plus 21%service fee and applicable taxes.

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HOLIDAY PLATED DINNER Entrees (choose one) All entrees served with Winter Vegetables Apricot Glazed Game Hen, Wild Rice Pilaf Seared Breast of Chicken, Yukon Gold Mashed, Swiss Chard, Rosemary Pan Jus Pan Seared Breast of Duck with Pumpkin Mashed Potatoes & Fruit Cake Demi-glace Peppercorn Roasted Loin of Beef, Herbed Yorkshire Pudding, Celery Root Potato Gratin Colorado Lamb Chops, Apple Mint Chutney, Mushroom Couscous Beef Medallions, Wilted Leeks, Wild Mushroom Sauce Oven Roasted Sea Bass, Cognac Peppercorn Sauce Roasted Elk Loin, Sauce Grand Veneur Arctic Char, Roasted Cipollini Onions, Verjus Reduction Braised Beef Short Ribs, Sweet Potato Hash, Garlic Brussel Sprouts Cider Glazed Turkey, Caramelized Onion Gravy, Grandma’s Celery Stuffing, Yukon Gold Mashed Pepper Crusted Salmon, Smoked Kale, Roasted Fingerling Potatoes

Dessert (choose one) Buche De Noel Candy Cane Cheese Cake Pumpkin Pie with Maple Cream Cappuccino Crème Brulee Pumpkin Bread Pudding, Caramel Ice Cream Port Wine Poached Pear, Eggnog Cream Frozen Chocolate Tangerine Soufflé, Lemongrass Sauce All prices are plus 21%service fee and applicable taxes.

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Cranberry Pear Crisp, Candied Ginger Ice Cream

All prices are plus 21%service fee and applicable taxes.

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EMBASSY SUITES HOLIDAY BUFFET $36.00 per person All buffets come with Coffee, Hot Cocoa & Tea service.

Cold Buffet Domestic Cheese & Dried Fruit Board Display of Terrines, Pates, & Sausages with Pickled Onions & Gherkins Winter Greens, Gorgonzola Cheese, Toasted Walnuts, White Balsamic Vinaigrette Artichoke, Oyster Mushroom & Fingerling Potato Salad A selection of Assorted Breads, Rolls, Honey & Herb Butter

Hot Buffet Sage Rubbed Tom Turkey with Giblet Gravy, Cranberry Orange Relish Grandma’s Celery Stuffing Apple & Apricot Stuffed Pork Loin Pepper Salmon, Smoked Kale Roasted Garlic Mashed Potatoes Maple Glazed Yams Winter Vegetables

Desserts Pumpkin Pie, Maple Cream Cheesecake, Peppermint Mousse, Holiday Cookies

All prices are plus 21%service fee and applicable taxes.

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Holiday Buffet Enhancements: Carving Stations (Action) Additional $ per person Herb Roasted Prime Rib of Beef – Jus Lie, Horseradish $6 Honey Glazed Ham – Whole Grain Mustard, Grilled Pineapple Relish $4 Herb Strip Loin of Beef – Dijon Mustard, Creamy Horseradish Sauce $5 Rosemary & Garlic Leg of Lamb – Port Wine Apricot Chutney – Mint Jus Lie $4

Chocolate Fondu Display (Minimum of 25 People) Strawberries, Bananas, Apples, Pineapples, Melons, Pretzels, Marshmallows, Rice Krispie Treats, Cookies, Brownies, Biscotti, & Cheese Cake Bites - $12.00 per person

International Coffee Bar Fresh Brewed Colombian & Decaffeinated Colombian Coffee Assorted Teas Chocolate Shavings, Sprinkles, Whipped Cream, Lemon and Orange Zest Cinnamon Sticks, Rock Candy Stirs - $6.00 per person

Ice Carvings Prices based on size & design

All prices are plus 21%service fee and applicable taxes.

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BEVERAGES Non Alcoholic Beverages Freshly Brewed Regular Coffee $34Gallon Freshly Brewed Deaf Coffee $34 Gallon Fruit Juice $17 Carafe Milk $17 Carafe Lemonade $22 Gallon Sherbet Fruit Punch $31 Gallon Fruit Punch $20 Gallon Iced Tea $33 Gallon Assorted Coca-Cola Soft Drink $2.75 Each Red Bull Energy Drinks $4 Each Bottled Water $2 Each

Cocktails Cash Bar- Priced Per Drink House and Well Brands $5.50 Call Brands $6.50 Premium Brands $7 House Wine (Stone Cellars) $5 Premium Wine $6.50 Domestic Beer $3.75 Imported Beer $4.50 Micro Brew Beer $4.75 Coca-Cola Soft Drinks $2.75 *A $75.00 bartender fee will be applied if bar sales are less than $200 Hosted Bar- Priced Per Drink House and Well Brands $5.50 Call Brands $6.50 Premium Brands $7 House Wine (Stone Cellars) $5 Premium Wine $6.50 Domestic Beer $3.75 Imported Beer $4.50 Micro Brew Beer $4.75 Coca-Cola Soft Drinks $2.75

All prices are plus 21%service fee and applicable taxes.

Keg of Beer- Priced per Keg Domestic $375 Domestic Pony $225 Imported Micro Brew $450 Imported Micro Brew Pony $275 Champagne- Price per Bottle Chateau Napoleon California Extra Dry $18 Freixenet $23 Korbel Brut $29 Champagne Toast- Price per Person Glass of House Champagne $5 White Wines- Price per Bottle Stone Cellars White Zinfandel $16 Stone Cellars Chardonnay $16 Mezzacorona Pinot Grigio $24 Ste. Chappelle Riesling $24 Brancott Savignon Blanc $28 Red Wines- Price per Bottle Stone Cellars Cabernet Sauvignon $16 Stone Cellars Merlot $16 Gnarly Head Zinfandel $24 Donna Paula Malbec $25 Noble Vines 667 Pinot Noir $27 Additional wine options available upon request.

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EVENT POLICIES AND GUIDELINES Meeting Room Rentals Charges Group meeting and banquet room space is reserved to accommodate anticipated attendance and program requirements. Charges are assigned accordingly. All details regarding menu selection, equipment, set up, etc., should be finalized FOUR WEEKS in advance of arrival. Any changes made less than 72 HOURS in advance of function will result in additional labor and/or meeting room charges. If your original number reduces by more than 10% less than 10 days prior to your event, you will be responsible for the difference in charges in food, beverage and meeting room revenue. Once your room is set to the specifications provided to our banquet department there is a $75.00 charge to make each change. Your function room is guaranteed to be set up no more or less than 30 minutes prior to your event. Meeting Room Assignments The Hotel does reserve the right to make changes in meeting room assignments, to better accommodate our clients. Audiovisual Equipment The Hotel will provide a complimentary podium with microphone upon request. Other audiovisual equipment can be provided through the hotel at a rental charge. 72 hour advance notice is required. An additional charge will be assessed for delivery. Menu Selection and Pricing The group is responsible for providing place cards indicating the choice of entrée for each guest along with the guaranteed breakdown of choice 5 business days prior to the function. Your menu prices will be based on our current menu. Menus and prices cannot be guaranteed more than six months prior to an event. Food and Beverage All food and beverage must be purchased from the Hotel. Donated food and beverage must be approved prior to arrival. No food or beverage of any kind will be permitted to be brought into the hotel by patrons or patron invitees. There will be a minimum $300.00 charge for non-compliance of this hotel policy. Custom Menus Our menus are designed to appeal to a broad spectrum of tastes. However, our staff is pleased to design specialty menus for you. Deposits Advanced deposits are non-refundable and are due by or day of the event contract being signed and returned. Payments All events are required to have a credit card on file to guarantee the event. Payment arrangements need to be established at the signing of the contract. Music The Hotel must be notified in advance of any music in its banquet rooms. Music in any of the banquet space must be concluded by 11pm. Music in any of the Atriums must conclude by 7pm. Decorations The Hotel will not permit the affixing of anything to the walls, floor, light fixtures, or ceiling without prior approval from the Catering Department. Absolutely no nails, tacks, or staples will be allowed. Materials The Hotel will receive any materials shipped three days prior to the function date. The Hotel will store materials one day after the scheduled function. All parcels must bear the name of the group and be addressed to the attention of your

representative. All shipping charges must be paid by your company or organization. The hotel shall not assume responsibility for damage or loss of any materials or articles left in the hotel prior to, during, or following a function.