G e r b eaud G AL A D I N N ER

BUDA P E S T ANNO 1858

G e r b eaud G AL A D I N N ER The Gerbeaud Café preserves the spirit of the ambitious gastronomy of Emil Gerbeaud up to the present. At Gerbeaud you will find just the setting you had in mind for your event, be it a press conference, meeting, reception, gala dinner or wedding. The Gerbeaud Gourmet Catering began its operation in 2000, when we opened our biggest assembly hall, the glass-roofed Atrium Hall. Since then we have organized hundreds of prosperous conferences, weddings, gala dinners, and corporate events within and outside of the Gerbeaud House. At our events we offer classic and renewed Hungarian and international dishes prepared from the highest-quality, fresh, seasonal ingredients, and using the latest kitchen technologies

and equipment. We are proud of offering an exceptional culinary experience to our guests, from the crispy, fresh-baked breads prepared in our bakery to the final accord of Gerbeaud coffee and hand-made bon-bons. Gerbeaud Gourmet Catering gladly delivers to the client’s location of choice outstanding Hungarian wines and food prepared in one of the country’s best kitchens. For all offpremise events, we construct a mobile kitchen so that we can provide our guests with freshly-prepared, well-presented dishes. You can count on us in case of an outside venue as well: Gerbeaud Gourmet Catering would gladly serve the courses made in one of the best kitchens of the country even on the venue of your choice.

W E LC O M E DR I N K O F F ER S (in 30 minutes duration with one glass alcoholic and one glass non-alcoholic drink) W E LC O M E DR I N K I . Hungária Grande Cuvée sparkling wine Orange juice Sparkling and still mineral water Varieties of freshly-baked mini scones from the Gerbeaud Bakery (2 pcs/person) W E LC O M E DR I N K I I . Kreinbacher Brut Classic Kir Royal Villány Rosé, Sauska cellar Homemade lemonade, orange juice Sparkling and still mineral water Mini bites (2 pcs/person): Mini cheese scone with dill-cucumber cream, mangalica pork salami Cabbage stuffed puff pastry, green apple – trout paté

W E LC O M E DR I N K I I I . Billecart Salmon Brut Champagne Mád, St. Tamás Winery, Tokaj Campari Juice; Gin-Tonic Freshly squeezed orange juice Sparkling and still mineral water Mini bites (2 pcs/person): Pumpkin seed scone stuffed with pumpkin seed oil seasoned cheese cream, salmon caviar with soft boiled quail’s egg, Mangalica pork ham with dried baby tomato, Mini brioche with chicken liver cream

S ERVED M E N U O F F ERS

CL ASSIC M EN U 1 . Goose liver terrine with pistachio, yuzu – pear jelly, butter brioche Mint – cucumber soup with pike-perch tartar, sour cream Keleméri roasted lamb with apple – blood sausage, cabbage jam, potato purée Somló sponge cake with chocolate sauce

CL ASSIC M EN U 2 . Home dried and balsamic marinated baby tomato with mangalica ham, ruccola and mozzarella Poached egg with rösti potato, spinach sauce and spinach leaves, roasted seeds Free range chicken breast supreme with polenta with baked vegetables Black forest cake of the 21st century

S ERVED M E N U O F F ERS

ELEGANT M EN U 1 . Pike-perch variation: caviar with quail’s egg, tartar with olive oil and salty lemon, smoked pike-perch panna cotta with walnut praline Grilled goose liver slices with baked pear, beetroot purée Roasted veal with caper jus, baked carrots, parmesan potatoes Baked cheese cake with baked strawberry, lemon sorbet

ELEGANT M EN U 2 . Baked capia bell-pepper filled with fresh cheese cream, pumpkin seed praline Scottish salmon with rösti potato, poached egg, spinach sauce, herb salad Saddle of venison with butter-parmesan polenta, balsamic vinegar marinated onion jam „Esterházy” with walnut ice-cream

G A L A D I N N ER M E N U S

G ERBEAUD M E N U Marinated veal slices, bitterballen and sweet mustard with vinegary salad leaves Duck consommé with roasted duck liver, semolina dumplings and fragrant mushrooms Catfish with sour cabbage sauce, fried cabbage and pickled potatoes Orange – caramel with salty caramel ice cream Coffee

S O M M E L I ER ’ S C H O I C E F O R T H E M E N U (3 glasses of wine / 2x 1, 5dl/person and 1x 1,0dl / person, 0,5l mineral water) WI N E LIST OF ELEGANT M EN U Rosé, Sauska winery, Villány Chardonnay, Légli Ottó, Balaton Sweet szamorodni, Oremus winery, Tokaj

G AL A D I N N ER M E N U S

G ERBEAUD G O UR M E T M E N U Marinated Scottish salmon with caviar, soy ginger, poached quail egg and rice vinegar salad Beetroots roasted in salt with shredded duck meat, raspberry vinaigrette and green pepper Rosé veal with caper jus, roasted carrots, parmesan potatoes Brie cheese filled with truffle cream, with honey-flavoured walnut Black forest cake of the 21st century Coffee and handmade petits fours

S O M M E L I ER ’ S C H O I C E F O R T H E M E N U (3 glasses of wine / 2x 1, 5dl/person and 1x 1,0dl / person, 0,5l mineral water) (4 glasses of wine / 3x 1, 5dl/person and 1x 1,0dl / person, 0,5l mineral water) Cuvée 107, Sauska winery, Villány Royal Cuvée, Bock winery, Villány Kadarka, Gál Tibor, Eger Tokaji Szamorodni, Szepsy István, Tokaj

G AL A D I N N ER M E N U S

G ERBEAUD G RA N D C RU M E N U Foie gras terrine with roasted figs, fig chutney and roasted almonds White tomato cream soup with home-dried tomato and basil oil Pineapple salad with shrimps and pineapple mint Saddle of venison with celery gratin potatoes, balsamic vinegar marinated lukewarm mushrooms Strawberry „cheesecake” with homemade biscuit crumbs and green lemon „Esterhazy” Coffee and hand-made petit fours

S O M M E L I ER ’ S C H O I C E F O R T H E M E N U (4 glasses of wine/ 3x 1, 5dl / person and 1x 1,0dl / person, 0,5l mineral water) (5 glasses of wine/ 3x 1, 5dl / person and 2x 1,0dl / person, 0,5l mineral water) Sec, Királyudvar winery, Tokaj Tokaji Mád Furmint, Szt. Tamás winery, Tokaj Cuvée 7, Sauska winery, Villány Sweet Szamorodni, Oremus winery, Tokaj Tokaji Aszú 6 butts, Sauska winery, Tokaj

DR I N K PAC K AG E S

DR I N K PAC K AG E W I T H 2 G L A S S E S O F W I N E Chardonnay, Nyakas Winery, Buda Kékfrankos, Takler Winery, Szekszárd 2 glasses of wine (2x1,5 dl), 0,5 l mineral water, 1 cup of coffee N O N -A LC O H O L I C – U N L I M I T ED DR I N K PAC K AG E Fizzy drinks and Juices Sparkling and still mineral water Coffee and tea BA S I C – U N L I M I T ED DR I N K PAC K AG E Dreher beer Chardonnay, Nyakas Winery, Buda Kékfrankos, Takler Winery, Szekszárd Fizzy drinks and Juices Sparkling and still mineral water Coffee and tea

C L A S S I C U N L I M I T ED DR I N K PAC K AG E Dreher beer Dry Cuvée, Royal-Tokaj Winery, Tokaj Rosé, Sauska Winery, Villány Cuvée 13, Sauska Winery, Villány Fizzy drinks and Juices Sparkling and still mineral water Coffee and tea

DR I N K PAC K AG E S

E L E G A N T – U N L I M I T ED DR I N K PAC K AG E Dreher beer, Pilsner Urquell Mád, St. Tamás Winery, Tokaj Rhine Riesling, Pannonhalma Abbey Winery, Pannonhalma Rosé, Sauska Winery, Villány Áldás, St. Andrea Winery, Eger Kékfrankos, Sauska Winery, Villány Fizzy drinks and Juices Sparkling and still mineral water Coffee and tea

The drink package can be extended with only an hour after the expiration of the event. The extension fee is 175 Euro which is independent from the number of guests, and does not include additional drinks. After the expiration of the drink package additional drinks are charged on the basis of a la carte prices.

G A S T R O N O M I CA L P R O G RA M S

G ERBEAUD C H O C O L AT E S A LO N

CAKE P O P P RE PARATI O N

People like chocolate because it “causes happiness”, helps digestion and of course very delicious. Your guests can discover the real taste of the best cocoa with this program – they find all the variation of chocolate: chocolate cakes and sweets, creams, bonbons, chocolate bars, hot chocolate… The price of the program is 11 Euro/person but at least from 350 Euro depending on the contents of the program. We offer also a chocolate fountain for 220 Euro, and interactive bon- bon making show for 220 Euro.

Not just the macaron fever spreads, but the cake-pop fanatism as well. From the prepared ingredients everyone can mix herself / himself the base on a stick than dip into chocolate, walnut, almond and can taste it right away or bring it home as a sweet memory. The cost of the program is 4,2 Euro / person, which includes 4 cake-pops with the aid of our pastry chefs. Minimum order from 280 Euro.

M AC AR O N P RE PAR I N G Popular in France, a dessert morsel made from almond flour. Anyone who has ever tasted this unique dessert reminiscent of a meringue will understand immediately why it has become all the rage internationally. At Gerbeaud Cafe, macarons are available in chocolate, orange, raspberry, pistachio, poppy-seed blueberry, plum, lemon, hazelnut-bergamot, vanilla, coffee, salty-caramel-raspberry and basil-lemon. The price of the program is 4,2 Euro/ person but at least from 280 Euro. Guest can prepare 3 macarons per person.

G A S T R O N O M I CA L P R O G RA M S

A LT ER N AT I V E CO F F EE M A K I N G

W I N E TA S T I N G

Our professional barista shows two coffee preparation method, the perfect milk foam making, and forming. You can become acquainted with the Chemex filter coffee, you can compare the difference between the aeropress and frenchpress coffee, and you can get to know when the espresso is perfect. The cost of the program is 3,5 Euro / person, but the minimum order from 450 Euro.

With the assistance of our professional sommelier colleague you can get to know the wines of one specific wine region. During the presentation and tasting we offer 10 different wines. Themes: Tokaj dry and sweet wines, Furmint tasting, Kadarka tasting, wines from Eger wine region, wines from Balaton wine region, comparison of Eger and Szekszárd wine regions. The cost of the program is 9 Euro / person / 2 dl for 3 hours, but the minimum order from 700 Euro.

Gerbeaud Gourmet Catering, 1051 Budapest, Vörösmarty tér 7-8. Tel.: (+36 1) 429-9000, [email protected], www.gerbeaud.hu