FULL SERVICE EVENTS MENU

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PLATED MENU Available for groups of 25 and under. Lunch available Monday – Saturday 11AM to 3PM Dinner available every day. All Tiers include: Soft Drink, Lemonade, Iced Tea or Coffee. Dinners will include Chips and Salsa, Mexican Caesar Salad or Tortilla Soup and our Traditional Flan or a Cake Cutting. Add Guacamole to each entrée for $1 per person.

TROPICAL Lunch $13.99 • Dinner $23.99

TACOS AL CARBON Grilled Chicken or Steak Tacos with the choice of flour or corn tortillas. Served with fresh guacamole, rice and beans.

TOSTADA COMPUESTA Crispy corn tortilla layered with refried beans and topped with lettuce, jack cheddar cheese, tomatoes and fresh guacamole. Choose Shredded Beef, Shredded Chicken, Picadillo Beef or Carnitas.

ENCHILADAS RANCHERAS Grilled Chicken Breast and melted cheese topped with ranchero sauce and sour cream. Served with rice and beans.

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PLATED MENU (CONTINUED FROM PRIOR PAGE)

SOL DE ACAPULCO Lunch $15.99 • Dinner $25.99

CRISPY FRESH TACOS Crispy Battered White Fish with the choice of corn or flour tortillas. Served fresh guacamole, vegetables, rice and beans.

ENCHILADAS SUIZAS Grilled Chicken Breast and melted cheese topped with ranchero sauce and sour cream. Served with rice and beans.

CHIMICHANGA Colorado and Tomatillo salsas, sour cream, fresh guacamole, rice and refried beans. Choose one: Shredded Chicken, Shredded Beef or Picaillo Beef.

COSTA DEL MAR Lunch $17.99 • Dinner $27.99

SEAFOOD TRIO A Mahi Mahi filet with our signature sherry- butter sauce, a grilled Shrimp Brochette on a bed of rice and award winning Crab Enchilada. Served with sautéed fresh vegetables.

CARNE ASADA Y CAMARONES Grilled Chile citrus marinated 4oz. Skirt Steak served with sautéed jalapeno-garlic butter. Wild Mexican Shrimp with sautéed onions and bell peppers, rice and warm tortillas.

MAHI MEXICANA Grilled Mahi Mahi served with tropical papaya-butter sauce, sautéed fresh spinach, mushrooms, rice and pineapple-jicama relish.

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BREAKFAST BUFFET Available for groups of 25 or more. Monday – Saturday, 8AM to 11AM Served for 1.5 hours. Includes Coffee, Hot Tea and Orange Juice.

ACAPULCO GRANDE BREAKFAST: $13.99 per person

SCRAMBLED EGGS BACON OR SAUSAGE CORN OR FLOUR TORTILLAS MEXICAN POTATOES REFRIED BEANS FRESH FRUIT CHILAQUILES SWEET CORN CAKE Enhance your breakfast experience with a few additions:

WAFFLE STATION ADD $2 PER PERSON OMELET STATION ADD $3 PER PERSON

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BUFFET MENU Available for groups of 25 or more. Lunch available: Monday – Friday 11AM to 3PM (Saturday at limited locations) Dinner available everyday All buffets are served for 1.5 hours

BUFFETS INCLUDE: choice of Soft Drink, Lemonade, Iced Tea or Coffee, Chips & Salsa, Enchilada Pie, Rice, Beans, Sour Cream, and Pico de Gallo. Choice of a Chocolate Chip Cookie or a Complimentary Cake Cutting. Handmade Tortillas available for any Buffet for a $50 charge. Add Guacamole to each Buffet for $1 per person. Dinner will include Fresh Fruit.

TACO/TOSTADA BAR BUFFET Lunch $12.99 • Dinner $19.99 Shredded Chicken and Beef • Crisp Taco and Tostada Shells Lettuce • Tomatoes • Cheese Upgrade to Grilled Steak and Grilled Chicken for $2 per person

COMBINACIONES BUFFET Lunch $14.99 • Dinner $21.99 Mexican Caesar or Garden Salad • Tortillas

CHOOSE 1 ENTRÉE FOR LUNCH AND 2 FOR DINNER: Roasted Yucatan Chicken • Steak Picado • Carnitas • Chile Verde Chile Colorado • Steak Ranchero • Chicken Picado • Pollo con Crema

GRANDE FAJITA BUFFET Lunch $16.99 • Dinner $23.99

LUNCH: Chicken Fajitas or Steak Fajitas

• Tortillas Sweet Corn Cake • Mexican Caesar or Garden Salad

DINNER: Chicken Fajitas and Steak Fajitas

• Tortillas Sweet Corn Cake • Mexican Caesar or Garden Salad

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APPETIZER MENU: Monday – Friday in the Cantina Only or available as buffet or tray passed with any plated or buffet menu selection. Buffet is served for 1.5 hours maximum.

CHEESE QUESADILLAS VEGETARIAN QUESADILLAS VEGETABLE CRUDITÉ TRAY FRESH SEASONAL FRUIT TRAY CHICKEN FLAUTAS CHICKEN CHIMICHANGAS BEEF TAQUITOS CHICKEN TAQUITOS CARNITAS TAQUITOS SPICY BUFFALO WINGS BONELESS BUFFALO TENDERS GUACAMOLE CHOOSE 3 FOR $12.99 PER PERSON CHOOSE 4 FOR $14.99 PER PERSON CHOOSE 5 FOR $16.99 PER PERSON Additional Item $1.00 each per person Soft Drinks, Iced Tea, Lemonade for $2.00 per person House Margaritas $6 per person

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EVENT GUIDELINES: 1. All private rooms have a minimum dollar amount of food that has to be purchased in order to secure your event. Food minimums vary depending on the date and time of your event. If the minimum food requirement is not met, the difference will be charged in the form of a room charge at the conclusion of your event. 2. A confirmation deposit is required for any event arrangements. Deposit will be applied toward your final bill the day of your event. Deposits are considered non-refundable; they may be applied to a rescheduled event provided by Acapulco within six (6) months from the original date. 3. A guaranteed number of guests are to be confirmed seven (7) days prior to your event. Final billing is based on the minimum guaranteed number stated on the contract or your actual guest attendance, whichever number is greater. All menus must be finalized within seven (7) days of your event. 4. Acapulco must be informed and approve any outside food or beverage the guest is planning to bring to each event. A corkage fee will apply to any wine or champagne that is provided by the guest and not ordered through Acapulco. A cake cutting fee per person will be applied based on your guaranteed guest count when the special occasion cake is purchased from an outside bakery and brought into Acapulco. 5. Final payment is required at the conclusion of the event. We accept Visa, MasterCard, Discover, American Express and Diner’s Club or cash. We are unable to accept personal checks or company checks as final payment for banquet events. 6. Buffet Menus are for a minimum of 25 guests and can be customized to fit your needs. Additional food, if needed, may be purchased at the restaurant the night of the event. Under no circumstances are any food items on a buffet allowed to be taken to-go. 7. Plated Menus are available for up to 25 guests and can be customized to fit your needs. 8. Event host can choose a hosted or non-hosted bar for alcoholic beverages. Event host may also choose to limit the dollar amount they would like to host for beverages or limit the type of beverages served at their event.

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