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FULL SERVICE CATERING MENU
614-261-6532 3600 Indianola Avenue 9/12/16
WeilandsMarket.com
Chilled Hors d‘Oeuvres (Unless otherwise noted, prices are for 50 pieces.)
Deviled Eggs • Traditional: Classic filling - $44.99 V GF • Asparagus: Classic filling with asparagus pieces - $44.99 V GF
Beef & Portobello Roll-Ups Thinly sliced beef filled with herbed cream cheese, sautéed Portobello mushroom pieces & garlic - $59.99 GF
Asparagus Burst Steamed & chilled asparagus with lemon Parmesan dip - $49.99 V
Black Bean & Corn Cucumber Cups With mango salsa - $49.99 V GF
Cucumber Rounds • Herbed Cream Cheese garnished with red bell pepper - $45.99 V GF • Herbed Cream Cheese & Smoked Salmon - $59.99 V GF
Cheese Phyllo Cups Filled with a blend of ricotta, asiago and Parmesan - $49.99 V
Stuffed Dates Filled with creamy goat cheese topped with roasted almonds - $54.99 V GF
Traditional Shrimp Shooters With tangy cocktail sauce - $2.99 each (minimum of 25) GF
Caprese Skewers Cherry tomatoes, mozzarella & fresh basil, drizzled with balsamic glaze - $1.99 each (minimum of 25) V GF
Artichoke Antipasto Skewers Mozzarella, sun-dried tomatoes, artichoke hearts & Kalamata olives seasoned with Italian herbs & dressing - $2.49 each (minimum of 25) V GF
Margarita Scallop Pops With lime & avocado crème fraiche - $2.99 each (minimum of 25)
Bruschetta With diced tomatoes, basil & Italian herbs - $59.99 V
Coconut Chicken With piña colada sauce - $79.99
Coconut Shrimp With piña colada sauce - $89.99
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Hot Hors d‘Oeuvres (Unless otherwise noted, prices are for 50 pieces.)
Bacon-Wrapped Rumaki • Chicken Liver - $74.99 • Water Chestnut - $69.99 • Pineapple & Water Chestnut - $69.99 Gf
Jumbo Stuffed Mushrooms Filled with our sweet Italian sausage; spinach & Parmesan V; or crab dip - $65.99
Lady’s Purse Ground chicken, sun-dried tomatoes, green peppers, herbs & spices - $64.99
Beef Short Rib, Fig & Blue Cups Beef short rib with a fig & onion reduction & creamy blue cheese mousse in a phyllo cup - $124.99
Fig & Blue Cheese Flatbread A savory & sweet combination - $99.99 V
Artichoke Beignets Quartered artichoke hearts & Boursin-style cheese - $69.99 V
Breaded Stuffed Mushrooms Topped with Boursin-style cheese, rolled in Parmesan & breadcrumbs - $69.99 V
Chicken Spring Rolls Minced chicken with traditional vegetables & spices - $67.99
Chicken & Waffles Served with maple syrup - $85.99
Baked Potato Bites With cheddar & chives V; or bacon & blue cheese GF - $65.99
Satays • Teriyaki Beef - $79.99 • Asian Ginger Sesame Chicken - $69.99
Cocktail Meatballs • Beef & Pork with BBQ, teriyaki, Swedish or marinara sauce - $44.99 • Chicken & Pancetta with chili tomato glaze - $44.99
Mini Beef Wellingtons In puff pastry with creamy horseradish aioli - $99.99
Chicken Wings Drums & flappers; baked, BBQ, Buffalo, Asian-glazed, house-seasoned or house-smoked - $49.99
Pork Bites Baked, BBQ, Buffalo, Asian-glazed or house-seasoned - $59.99
Raspberry & Brie Purse In phyllo - $79.99 V
Empanadas - $99.99 • Beef with creamy cilantro sauce • Chicken with creamy cilantro sauce • Vegetable with creamy cilantro sauce V
Baked Brie A 2.2-lb. wheel topped with caramel, dried fruit & almonds, served with crackers & sliced baguettes - $79.99 V
Spanakopita With spinach in flaky pastry - $84.99 V
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Quiche Bites An assortment including cheddar, spinach & Quiche Lorraine - $59.99 V
Mini Crab Cakes With remoulade sauce - $2.49 each (minimum of 25)
Bacon Wrapped Scallops Orange ginger, Caribbean jerk or tropical rum glaze or lemon marinade - $2.99 each (minimum of 25)
Bacon Wrapped Shrimp • Glazed or marinated in orange ginger, Caribbean jerk or tropical rum glaze or lemon marinade - Medium (41-50 to a pound): $2.49 each (minimum of 25) - Extra Large (16-20 to a pound): $3.99 each (minimum of 25) • Creole - Medium (41-50 to a pound): $2.99 each (minimum of 25) - Extra Large (16-20 to a pound): $4.49 each (minimum of 25)
Sausage Bites • Our Sweet Italian Sausage with peppers & onions in marinara sauce - $49.99 • Our Bratwurst with sauerkraut - $49.99
Frank in a Blanket Served with ketchup or mustard - $44.99
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Platters (Small platters serve 10-15; Medium platters serve 20-30; Large platters serve 35-50.)
Smoked Salmon Platter Garnished with capers, chopped red onions & chopped eggs, with dill sauce, sliced baguettes & crackers - $99.99 (one size only; serves 20-25)
Mixed Grill Our honey Dijon chicken sausage, sweet Italian sausage & bratwurst with whole grain mustard, roasted garlic aioli, olives, banana peppers & sliced baguettes - $44.99 (small only)
Deli Meats & Cheeses • Sliced: Roast beef, ham and turkey & Swiss, mild cheddar and Colby Jack sliced for sandwiches $49.99 (small); $79.99 (medium); $99.99 (large) • Cubed: Salami, ham and turkey & Swiss, mild cheddar and Colby Jack with honey mustard dip $49.99 (small); $79.99 (medium); $99.99 (large)
Pinwheels An assortment of salami & pickles in a white tortilla; our spinach dip in a spinach tortilla V; and ham & pineapple in a wheat tortilla - $41.99 (small; 45 pieces); $67.99 (medium; 90 pieces); $82.99 (large; 125 pieces)
Caprese Tray Sliced Roma tomatoes & mozzarella, topped with fresh basil & drizzled with balsamic glaze - $39.99 (small); $59.99 (medium); $79.99 (large)
Fruit & Cheese Sliced seasonal melons & pineapple with cubed Colby Jack, Swiss & mild cheddar, garnished with strawberries & grapes - $54.99 (medium); $74.99 (large)
Sliders • Our Smoked Brisket with our Jarlsberg spread - $29.99/dozen (minimum of 24) • Our Pulled Pork or Chicken with sweet BBQ sauce - $24.99/dozen (minimum of 24) • Marinated Portobello Mushrooms with roasted peppers & mozzarella - $24.99/dozen (minimum of 24) V
Mini Sandwiches • Croissants: A selection of our egg, ham, tuna & chicken salads or pimiento cheese spread - $25.99/dozen (minimum of 12) • Buns: Our roast beef & cheddar; ham & Swiss; or turkey & Muenster - $27.99/dozen (minimum of 12)
Subs $45.99 (medium-30 pieces); $54.99 (large-50 pieces) Choose 3 kinds of subs on either size platter. • • • •
Mesquite Smoked Turkey & Muenster: With lettuce, tomato & red onions House-Made Roast Beef & Swiss: With horseradish sauce, lettuce, tomato & red onions Italian: Ham, hot capicola, salami & provolone with lettuce, tomato & red onions Pastrami & Swiss: With house-made spicy honey mustard
Wraps $39.99 (small-15 halves); $59.99 (medium-30 halves); $84.99 (large-50 halves) Choose 3 kinds of wraps on any size platter. • Italian: Ham, salami, pepperoni, Italian cheese blend, Roma tomatoes, banana pepper rings & leaf lettuce in a white wrap • Turkey Bacon: With cheddar & Swiss and leaf lettuce in a white wrap • Our Chicken Salad: With chopped Romaine lettuce in a honey wheat wrap • Vegetarian: Baby spinach, cucumbers, Roma tomatoes, matchstick carrots, red onions, hummus & feta in a white wrap V • Reuben: Corned beef, Swiss, sauerkraut & Thousand Island dressing in a honey wheat wrap • Chicken Caesar: Marinated chicken breast, chopped Romaine lettuce, Parmesan & Caesar dressing in a white wrap
Fresh Fruit A selection of seasonal fruits - $39.99 (small); $54.99 (medium); $69.99 (large) V GF 4
Antipasto Wedges of provolone & mozzarella, and thinly sliced salami, capicola & prosciutto, with olives & marinated artichokes - $59.99 (medium); $89.99 (large)
Vegetables With dill dip - $34.99 (small); $49.99 (medium); $69.99 (large) V GF
Marinated Vegetables Carrots, red onions, mushrooms, zucchini & yellow squash in balsamic marinade garnished with peppadew peppers - $49.99 (small); $69.99 (medium); $89.99 (large) V
Ohio Cheeses A selection of artisan cheeses selected by our Cheesemonger, served with crackers - $4.49 per person (10 person minimum) V
International Cheeses A selection of international cheeses selected by our Cheesemonger, served with crackers - $4.49 per person (10 person minimum) V
House-Roasted Meats • • • •
Beef Tenderloin cooked medium rare with horseradish sauce & mini buns - Market Price Pork Tenderloin with honey Dijon glaze, roasted garlic aioli & mini buns - Market Price Bistro Steak with horseradish sauce & mini buns or mango salsa & tortillas - Market Price Herbed Chicken with basil pesto mayonnaise & mini buns - $49.99 (small); $99.99 (medium); $167.99 (large)
Our Dips & Spreads A selection of our house-made dips with crackers. Choose from spinach V; Jarlsberg V; salami; blue thunder V; dill V; spinach V; crab - $54.99 (medium; choice of 2 dips); $89.99 (large; choice of 3 dips)
Hummus Platter With roasted red pepper, traditional or pine nut hummus, pita, sliced baguettes, cucumber slices, pepper strips & mini carrots, garnished with grape tomatoes - $49.99 (medium; choice of 2 types of hummus); $84.99 (large) V
Shrimp Platter GF Shrimp are fully cooked, peeled & deveined, with the tail on. Served with cocktail sauce & lemon. Number of Shrimp 25
41-50 per Pound $24.99
16-20 per Pound $41.99
50
$31.99
$71.99
75
$40.99
$100.99
100
$49.99
$129.99
125
$61.99
$168.99
150
$71.99
$197.99
175
$81.99
$225.99
200
$87.99
$254.99
225
$107.99
$283.99
250
$120.99
$312.99
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Gourmet Buffet (Minimum 25 guests) Classic Choose 1 entrée, 1 side salad & 2 side dishes (rolls & butter included) - $17.99 per person Deluxe Choose 2 entrées, 1 side salad & 2 side dishes (rolls & butter included) - $19.99 per person Grand Choose 3 entrées, 1 side salad & 2 side dishes (rolls & butter included) - $21.99 per person
Entrées Poultry • Chicken Marsala: Boneless chicken breasts in Marsala butter sauce with fresh mushrooms & shallots • Stuffed Boneless Chicken Breasts - Cordon Bleu with ham & Swiss and Dijon cream sauce - Italian with our sweet Italian sausage & provolone topped with marinara sauce - Cuban with sliced ham, a pickle & Dijon cream sauce • Herb Roasted Chicken: Boneless chicken breasts with smoked Gouda in white wine butter sauce GF • Chicken Piccata: Sautéed boneless chicken breasts with shallots, capers & mushrooms in white wine lemon butter sauce • Chicken Alfredo: Boneless chicken breasts with Alfredo sauce • Chicken Parmesan: Breaded chicken cutlets with marinara sauce & mozzarella Beef • Oven-Roasted Beef Tenderloin: With olive oil, garlic, salt & pepper seasoning GF (Market price) • Roasted Bistro Steaks: With mushroom & shallot demi-glace (Add $3 per person) • Smoked Beef Brisket: House-smoked with au jus & horseradish sauce (Add $3 per person) • Seared Beef Tips: With brandy & portobello mushroom cream sauce GF (Add $3 per person) Pork • Roasted Pork Tenderloin or Pork Loin: Sliced, in bacon maple, orange ginger or Caribbean jerk marinade GF • Stuffed Pork Loin: With pear & Gorgonzola stuffing Seafood • Crab-Stuffed Cod: With white wine & lemon sauce • Glazed Salmon: With maple bacon, orange ginger or teriyaki glaze • Roasted Salmon: With herb seasoning • Salmon Pinwheels: With feta & spinach Pasta • Ravioli & Sauce: Filled with beef, cheese or Portobello mushrooms, in marinara, Alfredo or roasted tomato cream sauce (cheese or mushroom-filled V) • Stuffed Shells: Filled with cheese in marinara, Alfredo or roasted tomato cream sauce V Vegetarian & Vegan • Pasta Primavera: Zucchini, red onions, yellow squash & tomatoes in white wine lemon sauce tossed with penne & topped with Parmesan V • Stuffed Portobello Mushroom: Filled with spinach, Parmesan & ricotta V • Spaghetti Squash: Topped with roasted vegetables & marinara sauce V, VEGAN, GF
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Traditional Buffet (Minimum 25 guests) Classic Choose 1 entrée, 1 side salad & 2 side dishes (rolls & butter included) - $14.99 per person Deluxe Choose 2 entrées, 1 side salad & 2 side dishes (rolls & butter included) - $16.99 per person Grand Choose 3 entrées, 1 side salad & 2 side dishes (rolls & butter included) - $18.99 per person
Entrées Poultry • Mini Chicken Meatloaves: Chicken, pancetta & onion topped with chili onion tomato glaze • Roasted Chicken: Whole chickens or bone-in breasts, legs, thighs & wings with rosemary seasoning, dry rub or herb rub • Fried Chicken: Pieces of bone-in chicken, including breasts, legs, thighs & wings • Turkey Tetrazzini: Creamy sauce, pasta, mushrooms & Swiss, topped with bread crumbs & Parmesan • Pulled Chicken: Our smoked chicken with sweet BBQ sauce • Chicken, Broccoli & Rice: Grilled chicken with white rice, creamy cheese sauce & broccoli • Southwest Chicken & Rice: Grilled chicken, brown rice, roasted corn, black beans & tomatoes in zesty cheese sauce, topped with crushed tortilla chips, American cheese, and red, green & jalapeno peppers Beef • Beef Stroganoff: Beef tips & homestyle noodles in creamy sauce (Add $2 per person) • Pot Roast: With potatoes, onions & carrots (Add $2 per person) • Sloppy Joe: Our ground chuck and ground pork, with onions & green peppers • Stuffed Cabbage Rolls: Stuffed with ground chuck in tomato sauce • Stuffed Peppers: Stuffed with ground chuck in tomato sauce • Mini Beef Meatloaves: Topped with gravy • Johnny Marzetti: Ground chuck, diced tomatoes, green peppers, mozzarella & Parmesan with cavatappi Pork • Pork Chops: Stuffed with sage & onion dressing • Pierogies: With smoked sausage & cabbage • Baked Ham: With brown sugar and pineapple glaze GF • Pulled Pork: Our smoked pork in sweet BBQ sauce Gf Pasta • Traditional Lasagna: With meat sauce • Southwest Lasagna: Spicy beef, beans & queso, topped with crushed tortilla chips, American cheese and red & green peppers • Roasted Vegetable Lasagna: Oven-roasted bell peppers, zucchini, yellow squash & onions in tomato sauce V • Vegetable Lasagna: Carrots, onions, spinach, zucchini & broccoli in creamy white sauce V • Chicken Lasagna: Chicken breast in cream sauce with spinach, red peppers, onions & sherry, layered with ricotta, mozzarella & Parmesan • Chicken & Cavatappi: Chicken tenders in Asiago, mozzarella, cheddar & cream cheese sauce, topped with cheese, herbs & panko • Pasta & Sauce: Penne, rigatoni or farfalle in Alfredo or marinara • Penne & Meatballs or Sausage: Marinara with beef & pork meatballs or pieces of our sweet Italian sausage • Eggplant Parmesan: Marinara & Parmesan, provolone & mozzarella V Vegetarian • Four Cheese Quiche: Sharp cheddar, Monterey Jack, Jarlsberg & mozzarella V • Greek Quiche: Spinach, feta, roasted red peppers & Kalamata olives V • Broccoli Cheddar Quiche: Sharp cheddar & broccoli V • Quiche Lorraine: Ham, Swiss & onions V Seafood • Tilapia Almondine: Tilapia filets in corn flour breading, topped with almonds • Creole Fettuccine Alfredo: Fettuccine Alfredo & shrimp with Cajun seasoning • Tuna Noodle Casserole: Bowtie pasta with tuna, mushrooms, peas & carrots, topped with Ritz crackers 7
Grillout Buffet Traditional Cookout (minimum 25 guests) Chopped sirloin patties, our bratwurst & sausages with your choice of 1 side salad & 2 side dishes - Market price
Grand Cookout (minimum 25 guests) Your choice of 2 meats with your choice of 1 side salad & 2 side dishes - Market price
Ultimate Cookout (minimum 25 guests) Your choice of 3 meats with your choice of 1 side salad & 2 side dishes - Market price
Steak Cookout (minimum 25 guests) Your choice of a 12 oz. New York strip, 12 oz. ribeye, or 8 oz. filet mignon with your choice of 1 side salad & 2 side dishes - Market price
Chicken & Ribs (minimum 50 guests) Roasted bone-in chicken breasts, legs, thighs & wings and baby back ribs with your choice of 1 side salad & 2 side dishes - Market price
Prime Rib & Chicken (minimum 50 guests) Standing rib roasts & marinated boneless chicken breasts with your choice of 1 side salad & 2 side dishes - Market price
Meats • Weiland’s Bratwurst with Sauerkraut GF • Weiland’s Sweet Italian Sausage with Peppers & Onions GF • Boneless Pork Chops GF • Bone-In Pork Chops GF • Flank Steak GF • Balsamic Vinegar & Olive Oil-Marinated Boneless Chicken Breasts GF • BBQ Chickens (Bone-In Breasts, Legs & Thighs) GF • Chopped Sirloin Burgers GF • Teriyaki-Marinated Beef & Vegetable Kabobs GF • Italian Marinade Chicken & Vegetable Kabobs GF • Salmon GF • Vegetarian Burgers V • Marinated Portobello Mushrooms V GF
Side Salads (with choice of dressing) • Garden: Romaine lettuce & mixed greens, matchstick carrots, broccoli florets, cucumbers, tomatoes, red onions & yellow bell peppers V GF • Greek: Romaine lettuce, grape tomatoes, cucumbers, red onions, Kalamata olives & feta V GF • Spinach: Baby spinach, bacon, sliced mushrooms, red onions & hard boiled eggs GF • Caesar: Romaine lettuce, Parmesan, herb croutons, diced hard boiled eggs & grape tomatoes V • Chopped Romaine: Almonds, red onions & crumbled goat cheese with mango chardonnay vinaigrette V GF • Strawberry Spinach: Baby spinach, mandarin oranges, sliced strawberries, shaved red onions, toasted pecans & feta V GF Dressings: Italian, Fat Free Italian, Ranch, Mediterranean Feta, Creamy Caesar, Mango Chardonnay, Raspberry Vinaigrette, Balsamic Vinaigrette & Blue Cheese
Side Dishes
• Garlic Buttered Redskin Potatoes V GF • Rosemary Roasted Yukon Gold Potatoes V GF • Buttered Mashed Potatoes V GF • Baked Longhorn Potatoes: Wedges tossed in butter, garlic & Parmesan V GF 8
• Traditional Macaroni & Cheese V • Ginger Glazed Carrots V GF • Buttered Corn GF V • Harvest Corn GF V • Escalloped Apples V • Traditional Baked Beans • Northwest Vegetable Blend with broccoli, orange & yellow carrots, green & wax beans and red peppers in light butter lemon sauce V GF • Fruit Salad V GF • Wild Rice Pilaf V GF • Creamy Orzo With Vegetables • Traditional or Blue Cheese Coleslaw V GF • Fettucine Alfredo • Corn Pudding • Au Gratin Potatoes* V • Twice Baked Cheddar & Chive Potatoes* V • Green Beans Almondine* V GF • Sicilian Green Beans with garlic, red bell peppers & pine nuts* V GF • Oven Roasted Vegetables with herbed zucchini, yellow squash, red onions, mushrooms & red bell peppers* V GF • Spinach Artichoke Gratin* V • Cowboy Baked Beans* • Asparagus Risotto* V • Mushroom Risotto* V * Additional $1 per person for these sides
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Breakfast & Brunch Breakfast Burrito Eggs, cheddar, breakfast sausage, salsa & sour cream in a flour tortilla - $3.99 per person (minimum order of 10)
Maple Baked French Toast Cubed French toast on top of maple custard with a layer of cream cheese, served with maple syrup & blueberry or strawberry topping (serves 8-10) - $39.99 V
Breakfast Bread Platter Assortment A selection of strudel bites, assorted bagels & sweet breads with butter pats & cream cheese - $2.99 per person (minimum order of 10) V
Egg Dishes • Breakfast Scramble: Scrambled eggs mixed with bacon & potatoes in a layer of creamy cheese, topped with green onions, bacon & cheddar (serves 8-10) - $41.99 • Egg & Sausage Breakfast Skillet: Scrambled eggs mixed with sausage, redskin potatoes, red peppers & spices, topped with country gravy & cheddar (serves 8-10) - $41.99 • Chorizo & Egg Bake: Scrambled eggs, diced potatoes, spicy chorizo sausage, jalapeno peppers, red & black beans, diced onions, tomatoes, chili peppers, guajillo peppers & herbs, topped with a blend of melted cheese (serves 8-10) - $42.99 • Breakfast Bake With Country Gravy: Scrambled eggs, sausage, potatoes & country gravy, topped with cheddar (serves 8-10) - $36.99 • Vegetable Frittata: Eggs, cheese blend, spinach, mushrooms & green, yellow and red bell peppers (serves 8-10) - $39.99 V
Quiches (serve 8) • Four Cheese: Sharp cheddar, Monterey Jack, Jarlsberg & mozzarella - $11.99 each V • Greek: Spinach, Kalamata olives, roasted red peppers & feta - $11.99 each V • Bacon Cheddar: Sharp cheddar & broccoli - $11.99 each V • Quiche Lorraine: Swiss, ham & onions - $11.99 each
Yogurt & Granola Vanilla yogurt & a selection of granolas - $4.99 per person (minimum order of 10) V
Fruit Salad A selection of seasonal fruit - $3.99 per person V GF
Fresh Fruit An assortment of whole apples, oranges, pears & bananas - $1.25 each V GF
Breakfast Buffets (25 guest minimum; delivery available) • Hearty Start: Scrambled eggs with cheddar; bacon & sausage; crispy potatoes; fruit salad; breakfast breads; juice & coffee - $12.99 per person • Traditional: Scrambled eggs with cheddar; bacon or sausage; breakfast potatoes; breakfast breads; juice & coffee - $9.99 per person
Beverages • Bottled Nantucket Nectar Juices: Mix & match Grapeade, Pineapple Orange Banana, Big Cranberry, Orange Mango, Pomegranate Cherry, Pineapple Orange Guava, Pressed Apple, Premium Orange, Kiwi Berry or Half & Half (½ Lemonade & ½ Tea) - $1.99 each • Bottled Water - $1.49 each • Regular or Decaffeinated Coffee - $1.99 per person • Hot Tea - $1.99 per person
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Box Lunches • • • • •
Please order 24 hours in advance. 12 sandwich minimum order. 3 sandwich minimum of each selection per dozen ordered. Includes napkins & utensils. Gluten Free bread available.
Traditional Box Lunch 1 sandwich, 1 deli salad, dill pickle, chips & a cookie - $8.99 (add $1 for a wrap)
Classic Box Lunch 1 sandwich, 2 deli salads, dill pickle, chips & a cookie - $9.99 (add $1 for a wrap) Sandwich selections (available on a fresh baked Kaiser roll, pretzel bun or croissant) • Turkey Breast & Muenster with lettuce & tomato • Ham & Swiss with lettuce & tomato • Roast Beef & Cheddar with lettuce & tomato • Our Chicken Salad, Ham Salad, Egg Salad or Tuna Salad; or Pimento Cheese Spread with lettuce Wrap selections • Italian Wrap: Genoa salami, pepperoni, ham & Italian cheese blend, with Italian dressing, banana pepper rings, Romaine lettuce, tomatoes & onions • Turkey Bacon Wrap: Smoked turkey, bacon, Swiss, cheddar, mayonnaise & lettuce in a white tortilla • Chicken Salad Wrap: Our chicken salad & chopped Romaine in a honey wheat wrap • Reuben Wrap: Corned beef, Swiss, sauerkraut & Russian dressing in a wheat wrap • Vegetarian Wrap: Baby spinach, cucumbers, Roma tomatoes, matchstick carrots, red onions, hummus & feta in a white wrap V • Chicken Caesar: Marinated chicken breast, chopped Romaine lettuce, Parmesan & Caesar dressing in a white wrap
Deli Salads • Macaroni V • Mustard Potato or Redskin Potato V GF • Traditional or Blue Cheese Coleslaw V GF • Skinny Slaw V GF • Broccoli Slaw • Pasta V • Fruit Salad V GF • Black Bean & Corn V GF • Greek Salad* V • Pea Salad* V • Broccoli Carbonara* GF * Additional $1 per person for these salads
Cookies: Chocolate chip, oatmeal raisin & white chocolate macadamia nut
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Soups (Half gallon serves 6-8; gallon serves 13-15)
Beef Vegetable - $22.99/half gallon; $41.99/gallon Chicken Noodle - $18.99/half gallon; $35.99/gallon New England Clam Chowder - $28.99/half gallon; $55.99/gallon Creamy Tomato - $20.99/half gallon; $38.99 V GF Chili • Traditional - $21.99/half gallon; $41.99/gallon GF • Our Smoked Beef Brisket - $26.99.99/half gallon; $51.99/gallon GF
Ask us about additional soups!
Specialty Boxed Salads • • • •
Please order 24 hours in advance. 6 salad minimum order. 2 salad minimum of each order. Includes crackers, a cookie, napkin & utensils.
Cobb Romaine lettuce & mixed greens with marinated chicken breast, sliced hard boiled eggs, bacon bits, Kalamata olives & blue cheese crumbles - $9.99 GF
Chef Romaine lettuce & mixed greens with diced ham & turkey, Swiss & American, matchstick carrots, grape tomatoes & hard-boiled egg wedges - $9.99 GF
Garden Romaine lettuce & mixed greens, matchstick carrots, broccoli florets, cucumbers, tomatoes, red onions & yellow bell peppers - $8.99 GF V
Greek Romaine lettuce, grape tomatoes, cucumbers, red onions, Kalamata olives & feta - $8.99 GF V
Caesar Romaine lettuce with Parmesan, diced hard-boiled eggs, herb croutons & grape tomatoes - $6.99 V
Kale & Roasted Sweet Potato With red onions & mango chardonnay vinaigrette - $7.99 GF V
Spinach Baby spinach, bacon, sliced mushrooms, red onions & sliced hard boiled eggs - $8.99 GF
Strawberry Spinach Baby spinach, sliced strawberries, mandarin oranges, shaved red onions, toasted pecans & feta - $8.99 V GF Dressings: Italian, Fat Free Italian, Ranch, Mediterranean Feta, Creamy Caesar, Mango Chardonnay, Raspberry Vinaigrette, Balsamic Vinaigrette & Blue Cheese
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Desserts Specialty Bar Platter A selection of specialty bars, including cherry almond, raspberry & apple - $34.99 per dozen
Killer Brownie™ Platter A selection of Killer Brownies - $36.99 (12 whole; 24 halves; or 48 bite-size)
Sweet Indulgence Platter A selection of specialty bite-size cookies, pastries & tarts - $45.99 (small); $58.99 (medium); $84.99 (large)
Cookie Platter A selection of chocolate chip, oatmeal raisin & white chocolate macadamia nut cookies - $14.99 per dozen
Cake Slices Generous slices of peanut butter chocolate, red velvet, vanilla, German chocolate & chocolate - $4.99 each
Specialty Desserts Tiramisu, almond cream, flourless chocolate & limoncello - $4.99 each
Pound Cake With strawberries & whipped topping - $4.99 each
Cheesecake Plain - $4.99 per slice. Add .99 per slice for strawberry, blueberry or cherry topping
Ask us about other desserts, including local favorites from Johnson’s Ice Cream, Jeni’s, Pattycake Bakery, Steven’s Pies & ,Just Pies!
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Beverages Bottled Nantucket Nectar Juices Mix & match Grapeade, Pineapple Orange Banana, Big Cranberry, Orange Mango, Pomegranate Cherry, Pineapple Orange Guava, Pressed Apple, Premium Orange, Kiwi Berry or Half & Half (½ Lemonade & ½ Tea) - $1.99 each
Canned Soft Drinks (Coke or Pepsi products) - $1.29 each Bottled Water - $1.49 each Regular or Decaffeinated Coffee - $1.99 per person Hot Tea - $1.99 per person
Beverage Stations Classic Bar & Ice Package Ice, cocktail napkins & disposable glassware - $2 per person (minimum 50 guests)
Ultimate Bar Package Ice, cocktail napkins, disposable glassware, tonic water, club soda, limes, lemons, olives, cherries, orange & cranberry juice, vermouth (sweet & dry), bitters, grenadine, shakers, bottle openers, assorted soft drinks, and tubs & wine chillers - $4 per person (minimum 50 guests)
Refreshment Package Ice, cocktail napkins, disposable glassware, water, lemonade, iced tea & infused water - $3 per person (minimum 50 guests)
Coffee Service Regular & decaffeinated coffee, non-dairy creamer, sugar, sweetener, dispensers, napkins & disposable glassware - $2 per person (minimum 25 guests)
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