2.61
201 East Broad Street Spartanburg, SC 29306
2.61
9508 Flint Hill Court Fredericksburg, VA 22407 864/598-8670 (VOICE) 864/598-8697 (FAX)
FOOD SERVICE
Resources
Creative Foodservice Design and Operations Expertise
FOODSERVICE EQUIPMENT SCHEDULE
P.O. Box 41099 Fredericksburg, VA 22404
7.01
8.22
8.04
8.03
9.01
POPC ORN $ 2 .0 0
7.01 6.66
9.03
1.43 2.68
9.03 2.68 2.78
POPC ORN $ 2 .0 0
6.33
9.01
8.03
8.04
6.21
1.31
8.18
8.23 6.64
1.21
2.22
1
MEGA TOP TABLE
CONTINENTAL
SW60-24M
1.43
1
SOFT SERVE MACHINE
CARPIGIANI
UF-253
1.50
1
WALK-IN COOLER/FREEZER
BALLY
CUSTOM
1.52A
1
1 HP MED-TEMP REFRIG. SYSTEM
BALLY
CUSTOM
1.52B
1
EVAPORATOR COIL
BALLY
CUSTOM
1.62A
1
1 HP LOW-TEMP REFRIG. SYSTEM
BALLY
CUSTOM
1.62B
1
EVAPORATOR COIL
BALLY
CUSTOM
2.12
1
BASE CABINET, 48"
SELECT STAINLESS
4TCD-30
2.22
2
WORK TABLE WITH PAN SLIDES, 96 X 30
SELECT STAINLESS
8SL-30/PS-T-1
2.45
1
SHELVING, 4-TIER, SEALED 21 X 24
ISS
S4146E
2.46
1
SHELVING, 4-TIER, SEALED 21 X 36
ISS
S4346E
2.47
1
SHELVING, 4-TIER, SEALED 21 X 42
ISS
S4446E
2.48
1
SHELVING, 4-TIER, SEALED 21 X 48
ISS
S4546E
4
SHELVING, 5-TIER, 21 X 60
ISS
S4857C
2.68
4
SHEET PAN RACK
NEW AGE
1635
2.76
1
DOUBLE WALL SHELF ASSEMBLY, 36"
ISS
WMT14Z/(2)1436Y
9.03
2.77
1
DOUBLE WALL SHELF ASSEMBLY, 48"
ISS
WMT14Z/(2)1448Y
9.01
2.78
1
DOUBLE WALL SHELF ASSEMBLY, 60"
ISS
(2) WMT14Z/(4)1430Y
2.82
1
CLEAN DISH TABLE
SELECT STAINLESS
4CD-R
2.83
1
SOILED DISHTABLE
SELECT STAINLESS
6SD-L-LSL/PR-DM
2.85
1
CORNER WALL SHELF WITH UTENSIL RACK, 72"
SELECT STAINLESS
CUSTOM
3.01
1
SLICER
HOBART
2912
3.09
1
GARBAGE DISPOSER, 1 1/2 HP
IN-SINK-ERATOR
SS-150
4.08
1
DOUBLE FULL SIZED CONVECTION OVEN
SOUTHBEND
GS-22SC
4.28
1
FOUR BURNER RANGE W/ CABINET BASE
SOUTHBEND
424E
9.01
4.30
1
GRIDDLE, 48"
STAR
848TS
9.03
4.34
1
CHAR-BROILER, 24"
STAR
8124RCB
4.36
1
FRYER BATTERY, TWO FRYERS AND FILTER
PITCO
SG18S/18-2UFM
4.38
2
DUMP STATION, 21"
HATCO
GRSFS-21
9.03
4.48
1
POPCORN POPPER
CRETORS
20 OZ. DIPLOMAT
9.01
6.13
2
PERISTALIC DISPENSER, DOUBLE
STAR
HPDE2H
6.21
4
SANDWICH SLIDE, 24"
HATCO
GRSDH-24
6.33
2
PRETZEL DISPLAY CABINET
HATCO
FDW-1X
6.64
4
FOOD HOLDING BINS
PRINCE CASTLE
DHB4PT-20
6.65
1
BANQUET CART, 180
FOOD WARMING EQUIP.
P-180
6.66
1
BANQUET CART, 120
FOOD WARMING EQUIP.
P-120
7.01
4
HAND SINK
SELECT STAINLESS
SHS-1-ST-SK
7.04
1
MOP SINK
SELECT STAINLESS
MS-2028-8/8-MF
9.01
7.09
1
3-COMPARTMENT CORNER SINK
SELECT STAINLESS
3BC1824-2D18
9.03
7.12
1
WORK TABLE WITH SINK, 72"
SELECT STAINLESS
6SUB-30/B1824
7.37
1
WAREWASHING MACHINE
HOBART
AM-15T-2
8.03
8
BEER DRAINER
POLAR BEER
0510-1012
9.03
8.04
8
TWO HEAD BEER DISPENSER
POLAR BEER
1201
9.01
8.18
5
SODA DISPENSER WITH ICE BIN
NIKEC
BY VENDOR
8.22
5
CARBONATOR
NIKEC
BY VENDOR
8.23
5
CUP RAIL, 24"
DISPENSE RITE
WR-CC-22
8.47
1
ICE BIN, 1300#
FOLLETT
SG-1300-48
8.53
1
ICE CUBER WITH REMOTE COND. UNIT, 1300#
HOSHIZAKI
KM-1300MWH/URC-12
POPC ORN $ 2 .0 0
8.04 8.18
8.04 POPC ORN $ 2 .0 0 POPC ORN $ 2 .0 0
6.13 8.03
8.04
1.20 8.18
8.04 POPC ORN $ 2 .0 0
6.33
POPC ORN $ 2 .0 0
2.12 7.01
8.03
8.04 8.18
8.23
1.50
1.31
2.61
4.48
2.58
DL2G-SS
9.03
8.03
2.58
SWF48FB
CONTINENTAL
S4557C
6.21
8.47
CONTINENTAL
REFRIGERATED EQUIPMENT STAND, 72"
6.13
8.22
3.01
FREEZER BASE
1
S4357C
8.23
8.53
1
ISS
6.21
7.12
1.29
ISS
4.38
2.76
1.22
SHELVING, 5-TIER, 21 X 42
8.03
6.64
CUSTOM
SHELVING, 5-TIER, 21 X 36
8.22
4.28
CUSTOM
RANDELL
1
8.23
2.22
RANDELL
REFRIGERATED SERVICE COUNTER, RIGHT
2
8.03
6.64
REFRIGERATED SERVICE COUNTER, LEFT
2.59
4.36
4.08
1
2.58
1.29
4.34
MODEL
9.01
6.21
4.30
MAKE
8.04
2.77
4.38
1
1.21
REMARKS
8.03 POPC ORN $ 2 .0 0
6.64
1.22
8.22
1.20
DESCRIPTION
8.22
1.52
9.01
8
CONCESSION P.O.S. MACHINE
NIKEC
QUEST
9.03
8
CASH DRAWER
NIKEC
INDIANA CASH DRAWER
9508 Flint Hill Court Fredericksburg, VA 22407 540/786-3663 (VOICE) 540/786-3673 (FAX)
7.01 2.68
2.47 1.52
2.59
2.68
1.62
2.61
2.48
8.53
1.62
2.45
2.46
MAIN CONCOURSE CONCESSION STAND FOODSERVICE EQUIPMENT PLAN
8.23
QTY
VISALIA, CA
8.18
ITEM
RECREATION PARK
6.65
2.47
REMOTE CONDENSING UNITS - VERIFY LOCATION
2.47
7.04
2.61
REVISION HISTORY 2.85
17 JULY 2007 18 JULY 2007 24 JULY 2007 5 SEPTEMBER 2007 19 SEPTEMBER 2007 28 SEPTEMBER 2007
7.09
7.37
3.09
2.82
2.83
ISSUED
5 SEPTEMBER 2007
REVISED SCALE
1/4" = 1'-0"
FOODSERVICE EQUIPMENT PLAN
BY
JD
1/4" = 1'0"
CHECKED
TLB
SHEET
THIS DRAWING IS PREPARED TO SHOW ONLY LOCATION AND ARRANGEMENT OF FIXTURES, EQUIPMENT, AND RELATED UTILITY CONNECTION REQUIREMENTS. NO ARCHITECTURAL OR ENGINEERING SERVICE IS INTENDED OR ASSUMED.
FS-1.0
201 East Broad Street Spartanburg, SC 29306 9508 Flint Hill Court Fredericksburg, VA 22407 864/598-8670 (VOICE) 864/598-8697 (FAX)
FOOD SERVICE
Resources
Creative Foodservice Design and Operations Expertise
P.O. Box 41099 Fredericksburg, VA 22404
FOODSERVICE ELECTRICAL SCHEDULE ELECTRICAL
POPC ORN $ 2 .0 0
9.01
QTY
1.20
1
1.21
1
DESCRIPTION
REMARKS
REFRIGERATED SERVICE COUNTER, LEFT
REFRIGERATED SERVICE COUNTER, RIGHT
MAKE
MODEL
RANDELL
CUSTOM
RANDELL
KW
CUSTOM
1.43
6.66
1.21 POPC ORN $ 2 .0 0
6.33
1.31
9.01
8.22 6.21
8.18 1.21
6.64
6.13
POPC ORN $ 2 .0 0
6.64
9.01
6.21
1.22
HP
AMPS
VOLTS
PHASE
TYPE
NEMA
1/4
6.0
120
1
DR
5-15
+18"
REFRIG. COMPARTMENT
1/4
6.0
120
1
DR
5-15
+18"
REFRIG. COMPARTMENT
1/4
5.0
120
1
DR
5-15
+18"
REFRIG. COLD PAN
1/4
6.0
120
1
DR
5-15
+18"
REFRIG. COMPARTMENT
1/4
6.0
120
1
DR
5-15
+18"
REFRIG. COMPARTMENT REFRIG. COLD PAN
1/4
5.0
120
1
DR
5-15
+18"
1.22
1
FREEZER BASE
CONTINENTAL
SWF48FB
1/3
7.9
120
1
DR
5-15
+18"
1.29
1
REFRIGERATED EQUIPMENT STAND, 72"
CONTINENTAL
DL2G-SS
1/3
6.9
120
1
DR
5-15
+18"
1.31
1
MEGA TOP TABLE
CONTINENTAL
SW60-24M
1/4
8.2
120
1
DR
5-15
+18"
1.43
1
SOFT SERVE MACHINE
CARPIGIANI
UF-253
7
36.0
208
1
J-BOX
DIRECT
+60"
1.50
1
WALK-IN COOLER/FREEZER
BALLY
CUSTOM
120
1
J-BOX
DIRECT
DN +102" COOLER LIGHTS
120
1
J-BOX
DIRECT
DN +102" FREEZER LIGHTS
208
3
J-BOX
DIRECT
208
1
J-BOX
DIRECT
1.52A
1
1 HP MED-TEMP REFRIG. SYSTEM
BALLY
CUSTOM
1.52B
1
EVAPORATOR COIL
BALLY
CUSTOM
1.62A
1
1 HP LOW-TEMP REFRIG. SYSTEM
BALLY
CUSTOM
1.62B
1
EVAPORATOR COIL
BALLY
CUSTOM
3.01
1
SLICER
HOBART
2912
3.09
1
GARBAGE DISPOSER, 1 1/2 HP
IN-SINK-ERATOR
SS-150
4.08
1
DOUBLE FULL SIZED CONVECTION OVEN
SOUTHBEND
GS-22SC
1 1.2 1 1/2
1.21 POPC ORN $ 2 .0 0
4.36
1
FRYER BATTERY, TWO FRYERS AND FILTER
PITCO
4.36 8.22
4.36
8.18
4.36
4.38 POPC ORN $ 2 .0 0
4.08
9.01
1.20
4.08
6.64
POPC ORN $ 2 .0 0
6.64
9.01
1.20
8.18
J-BOX
DIRECT
1
J-BOX
DIRECT
VERIFY
6.0
120
1
DR
5-15
+18"
208
3
J-BOX
DIRECT
+18"
CONDENSING UNIT
DN +102" EVAPORATOR COIL
120
1
SR
5-15
+18"
15.8
120
1
SR
5-15
+18"
1.7
120
1
DR
5-15
+18"
CONTROLS
1.7
120
1
DR
5-15
+18"
CONTROLS
7
120
1
DR
5-15
+18"
FILTER
10
120
1
SR
5-15
+18"
SG18S/18-2UFM
4.38
2
DUMP STATION, 21"
HATCO
GRSFS-21
4.48
1
POPCORN POPPER
CRETORS
20 OZ. DIPLOMAT
4.2
120/208
1
SR
5-20
+18"
6.13
2
PERISTALIC DISPENSER, DOUBLE
STAR
HPDE2H
0.80
8.0
120
1
DR
5-15
+48"
6.21
4
SANDWICH SLIDE, 24"
HATCO
GRSDH-24
1.67
13.8
120
1
SR
5-15
+48"
6.33
2
PRETZEL DISPLAY CABINET
HATCO
FDW-1X
1.44
12.0
120
1
DR
5-15
+48"
6.64
4
FOOD HOLDING BINS
PRINCE CASTLE
DHB4PT-20
1.60
13.3
120
1
SR
5-15
+48"
6.65
1
BANQUET CART, 180
FOOD WARMING EQUIP.
P-180
1.60
13.3
120
1
SR
5-15
+18"
6.66
1
BANQUET CART, 120
FOOD WARMING EQUIP.
P-120
2.10
17.5
120
1
SR
5-20
+18"
7.12
1
WORK TABLE WITH SINK, 72"
SELECT STAINLESS
6SUB-30/B1824
120
1
DR
5-15
+48"
CONVENIENCE
7.37
1
WAREWASHING MACHINE
HOBART
AM-15T-2
12.0
480
3
J-BOX
DIRECT
+13"
TANK HEAT AND CONTROLS
15.6
480
3
J-BOX
DIRECT
+10"
BOOSTER HEATER
2.0
120
1
DR
5-15
+18"
7.2
120
1
DR
5-15
+18"
12.0
208
1
J-BOX
DIRECT
+ 90"
5.0
120
1
DR
8.18
5
SODA DISPENSER WITH ICE BIN
NIKEC
BY VENDOR
8.22
5
CARBONATOR
NIKEC
BY VENDOR
8.53
1
ICE CUBER WITH REMOTE COND. UNIT, 1300#
ICE CUBER
HOSHIZAKI
1.2
1/3 KM-1300MWH URC-12
8.22
6.21
3
120
15.8
6.21 6.13
208
1/2
1/3 1.29
CONDENSING UNIT
1/2
9.01
4.38
VERIFY
9.01
8
CONCESSION P.O.S. MACHINE
NIKEC
540/786-3663 (VOICE) 540/786-3673 (FAX)
DN +102" EVAPORATOR COIL
4.2 1 1/2
9508 Flint Hill Court Fredericksburg, VA 22407
CONN. HT. REMARKS
ICE CUBER POWER FROM ICE CUBER
QUEST
+18"
6.33 8.53
1.20
POPC ORN $ 2 .0 0
7.12
9.01
3.01
POPC ORN $ 2 .0 0
4.48
9.01
8.22 8.18
ELECTRICAL NOTES
ELECTRICAL SYMBOLS
Services shown relate to foodservice equipment requirements only and show only the point of connection. Convenience receptacles, switches, clock outlets, telephone and computer conduits, HVAC, lighting and other power requirements are not included in these drawings.
UP+
Electrical system is designed for 120/208 3 ph, 4 wire, 60 hz. Electrical division is responsible for: • All wiring, fittings and labor, up to and including final connections.
1.50 1.52B
• Interwiring ventilator, fire protection, waste disposal, remote refrigeration and ice cuber systems. • Provision of all exposed hardware and fixtures to be waterproof and made of chrome or other corrosion resistant material. 1.52A
• Coordination of panelboards with an appropriate diversity factor and 20% spare capacity. • Provision of shunt trip breakers for cooking equipment as required. • Provision of ground fault protector breakers or outlets as required.
1.62B
+
8.53
automatic shut-off to cooking equipment, and connection to fire alarm as required.
DISTANCE ABOVE FINISHED FLOOR
DN+
DISTANCE DOWN TO FINISHED FLOOR
BTC
BRANCH TO CONNECTION POINT(S)
V
VOLTS
PH
PHASE
A
AMPS
KW
KILOWATTS
HP
HORSEPOWER EQUIPMENT CONNECTION
• All electrical work within fabricated equipment will be by the supplier, ready for final, single point connection, unless otherwise noted. • Connection of fire suppression system to microswitch or shunt trip breaker in electrical panel to provide
1.50
STUB-UP FROM FLOOR
MAIN CONCOURSE CONCESSION STAND FOODSERVICE ELECTRICAL PLAN
8.18
ITEM
RECREATION PARK
8.22
VISALIA, CA
6.65
DUPLEX RECEPTACLE SINGLE RECEPTACLE JB
JUNCTION BOX ( CEILING MOUNTED LIGHT
SW 1.62A
SWITCH SPECIAL CONNECTION AS NOTED
REVISION HISTORY 3.09
7.37
7.37
17 JULY 2007 18 JULY 2007 24 JULY 2007 5 SEPTEMBER 2007 19 SEPTEMBER 2007 28 SEPTEMBER 2007
ISSUED
5 SEPTEMBER 2007
REVISED SCALE
1/4" = 1'-0"
FOODSERVICE ELECTRICAL PLAN
BY
JD
1/4" = 1'0"
CHECKED
TLB
SHEET
THIS DRAWING IS PREPARED TO SHOW ONLY LOCATION AND ARRANGEMENT OF FIXTURES, EQUIPMENT, AND RELATED UTILITY CONNECTION REQUIREMENTS. NO ARCHITECTURAL OR ENGINEERING SERVICE IS INTENDED OR ASSUMED.
FS-1.1
201 East Broad Street Spartanburg, SC 29306 9508 Flint Hill Court Fredericksburg, VA 22407 864/598-8670 (VOICE) 864/598-8697 (FAX)
FOOD SERVICE
Resources
Creative Foodservice Design and Operations Expertise
P.O. Box 41099 Fredericksburg, VA 22404
7.01
FOODSERVICE PLUMBING SCHEDULE PLUMBING
8.18
ITEM 8.03 POPC ORN $ 2 .0 0
FS
REMARKS
MAKE
MODEL
1.20
1
REFRIGERATED SERVICE COUNTER, LEFT
RANDELL
CUSTOM
CW
HW
DW
IW 1/2"
1.21
1
REFRIGERATED SERVICE COUNTER, RIGHT
RANDELL
CUSTOM
1/2"
1.52B
1
EVAPORATOR COIL
BALLY
CUSTOM
3/8"
+78"
CONDENSATE, EXTEND TO FLOOR SINK
1.62B
1
EVAPORATOR COIL
BALLY
CUSTOM
3/8"
+78"
CONDENSATE, EXTEND TO FLOOR SINK
2.83
1
SOILED DISHTABLE
SELECT STAINLESS
6SD-L-LSL/PR-DM
1/2"
+18"
BTC @ +34", PRE-RINSE SPRAY
3.09
1
GARBAGE DISPOSER, 1 1/2 HP
IN-SINK-ERATOR
SS-150
1/2"
+18"
PIPE THROUGH TO SOLENOID
1/2"
POPC ORN $ 2 .0 0
DOUBLE FULL SIZED CONVECTION OVEN
SOUTHBEND
GS-22SC
3/4"
144
+24"
QUICK DISC.
FOUR BURNER RANGE W/ CABINET BASE
SOUTHBEND
424E
3/4"
134
+24"
QUICK DISC.
4.30
1
GRIDDLE, 48"
STAR
848TS
3/4"
120
+24"
QUICK DISC.
4.34
1
CHAR-BROILER, 24"
STAR
8124RCB
3/4"
80
+24"
QUICK DISC.
8.18
4.36
1
FRYER BATTERY, TWO FRYERS AND FILTER
PITCO
SG18S/18-2UFM
3/4"
140
+24"
QUICK DISC.
3/4"
140
+24"
QUICK DISC.
8.03
7.01
4
HAND SINK
SELECT STAINLESS
SHS-1-ST-SK
1/2"
1/2"
7.04
1
MOP SINK
SELECT STAINLESS
MS-2028-8/8-MF
1/2"
1/2"
7.09
1
3-COMPARTMENT CORNER SINK
SELECT STAINLESS
3BC1824-2D18
1/2"
1/2"
1/2"
1/2"
+18"
POPC ORN $ 2 .0 0
+36"
POPC ORN $ 2 .0 0
7.12
1
WORK TABLE WITH SINK, 72"
SELECT STAINLESS
6SUB-30/B1824
1/2"
1
WAREWASHING MACHINE
HOBART
AM-15T-2
BTC @ +34"
+18"
EXTEND TO FLOOR SINK
1 1/2"
+18"
EXTEND TO FLOOR SINK
1 1/2"
+18"
EXTEND TO FLOOR SINK
+18"
BTC @ +34"
+18"
EXTEND TO FLOOR SINK
+6"
110° INCOMING
+7"
EXTEND TO FLOOR SINK
1/2"
+32"
EXTEND TO MANIFOLD DRAIN TO FLOOR SINK
1 1/2"
+32"
SODA DRAIN, EXTEND TO MANIFOLD TO FLOOR SINK
+6"
ICE BIN, EXTEND TO MANIFOLD TO FLOOR SINK
3/4" 1 1/2"
8.03 POPC ORN $ 2 .0 0
4.34
8
BEER DRAINER
8.18
5
SODA DISPENSER WITH ICE BIN
NIKEC
POLAR BEER BY VENDOR
0510-1012
8.22
5
CARBONATOR
NIKEC
BY VENDOR
8.47
1
ICE BIN, 1300#
FOLLETT
SG-1300-48
8.53
1
ICE CUBER WITH REMOTE COND. UNIT, 1300# ICE CUBER
HOSHIZAKI
KM-1300MWH
1 1/2" FS
+18"
1/2" 1"
1.20 8.03
4.28
REMOTE
HOSHIZAKI
+8"
EXTEND TO FLOOR SINK
+90"
THROUGH FILTER
3/4"
+66"
ICE MAKER DRAIN, EXTEND TO FLOOR SINK
3/8"
+66"
CONDENSATE DRAIN, EXTEND TO FLOOR SINK
1/2"
POPC ORN $ 2 .0 0
4.08
8.03
BTC @ +34"
+18"
1 1/2" 7.37
8.18
+18" 1 1/2"
1/2"
8.22
4.30
MOP FAUCET
FLOOR
2"
8.18
BTC @ +34"
+18"
1 1/2"
8.03
540/786-3663 (VOICE) 540/786-3673 (FAX)
+12"
1
FS
4.36
CONDENSATE, EXTEND TO FLOOR SINK
1
1.21
4.36
GAS CONN. HT. REMARKS
4.28
8.22
GAS SUPPLY FROM BELOW
MBTU
4.08
8.18
FS
PIPE
CONDENSATE, EXTEND TO FLOOR SINK
1 1/2" 8.03
GAS SUPPLY
CONN. HT. REMARKS
RECREATION PARK
7.01
QTY DESCRIPTION
9508 Flint Hill Court Fredericksburg, VA 22407
URC-12F
FS 8.18 8.22 7.12
8.18
FS
8.03
7.12 POPC ORN $ 2 .0 0
8.53
FS
PLUMBING NOTES
FS
8.53 8.47
8.53 POPC ORN $ 2 .0 0
Services shown relate to foodservice equipment requirements only. See architectural and/or engineering drawings for additional plumbing requirements. Plumbing/Mechanical division is responsible for:
7.01 8.03 8.18 8.22 8.18 FS
COLD WATER SUPPLY
• All water, waste, gas, steam and HVAC service to foodservice equipment including piping, fittings, sleeves, stops, valves, traps, cleanouts, insulation and hardware up to and including final connections. • Provision of all exposed piping and fittings in chrome or stainless steel. • Individually valving each supply connection. • Provision of all grease trap and grease recovery units. • Interconnecting ventilators and control panels, detergent systems, waste systems, water treatment and purification systems and warewasher-booster heater (if used).
7.01
1.52
• Installing fire control gas or electric shut-off valve provided with fire suppression system. • Indirect waste lines from walk-in refrigerator/freezer in aluminum, pvc or copper, including 36 watt per lineal foot heat tape and insulation inside freezers. Set lines securely and 3/4” clear of walls. • Provision and installation of water filtration system for kitchen ingredient water. • Providing vacuum breaker (for all disposer systems), kitchen equipment sink faucets,
PLUMBING SYMBOLS UP+ +
STUB-UP FROM FLOOR DISTANCE ABOVE FINISHED FLOOR
DN+
DISTANCE DOWN TO FINISHED FLOOR
BTC
BRANCH TO CONNECTION(S)
CW
COLD WATER
HW
HOT WATER
IW
INDIRECT WASTE
DW
DIRECT WASTE
FD
FLOOR DRAIN
FFD FS OSD
FUNNEL FLOOR DRAIN FLOOR SINK OPEN SITE DRAIN GAS
MBTU
MAIN CONCOURSE CONCESSION STAND FOODSERVICE PLUMBING PLAN
8.22
VISALIA, CA
8.18
1000 BTU/HR
1.62
waste and special fittings, rinse sprays and hoses except as noted. • Provide positive ventilation in all areas. Mechanical division is responsible for the proper operation of all indoor air cooled condensing units. 7.04
REVISION HISTORY 3.09
17 JULY 2007 18 JULY 2007 24 JULY 2007 5 SEPTEMBER 2007 19 SEPTEMBER 2007 28 SEPTEMBER 2007
3.09 2.83
FS 7.09
7.09
7.09
7.09
FS
7.37
7.37
7.09
ISSUED
5 SEPTEMBER 2007
REVISED SCALE
1/4" = 1'-0"
BY
JD
CHECKED
TLB
SHEET
THIS DRAWING IS PREPARED TO SHOW ONLY LOCATION AND ARRANGEMENT OF FIXTURES, EQUIPMENT, AND RELATED UTILITY CONNECTION REQUIREMENTS. NO ARCHITECTURAL OR ENGINEERING SERVICE IS INTENDED OR ASSUMED.
FS-1.2
201 East Broad Street Spartanburg, SC 29306 9508 Flint Hill Court Fredericksburg, VA 22407 864/598-8670 (VOICE) 864/598-8697 (FAX)
FOOD SERVICE
KEC TO COORDINATE WALL BACKING FOR HAND SINK WITH GC
Resources
Creative Foodservice Design and Operations Expertise
P.O. Box 41099 Fredericksburg, VA 22404 9508 Flint Hill Court Fredericksburg, VA 22407
POPC ORN $ 2 .0 0
KEC TO COORDINATE WALL BACKING FOR HAND SINK WITH GC
540/786-3663 (VOICE) 540/786-3673 (FAX)
All piping, conduit, BX cable, and similar construction will be either located inside a wall or installed with a minimum 3/4” space from the wall or sealed to the wall.
Finishes in all foodservice areas must be smooth and easily cleanable, durable, impervious to moisture, and light in color with at least 70% reflectivity.
All sink installations will be equipped with hot and cold running water through a mixing valve or combination faucet.
All doors to the outside will be self closing and rodent proof.
Walls to be epoxy painted "greenboard" with full height fiberglass reinforced panels (FRP) or ceramic tile installed behind all sinks and wet areas, or CMU sealed with block filler and epoxy paint.
All painting will be lead-free, non-metallic enamel paint or a high quality varnish. Waste water from all applicable foodservice equipment will be individually plumbed to an open-site drain with a minimum 1” air gap. All sealants must be listed as approved by the National Sanitation Foundation (NSF) under Standard 151. Sealants are to be used only in structurally sound joints and seams.
POPC ORN $ 2 .0 0 POPC ORN $ 2 .0 0
KEC TO COORDINATE OPENINGS IN WALL FOR PASS THROUGH UNITS
All rest room doors will be self closing. All rest rooms will be equipped with mechanical exhaust ventilation sized at a minimum rate of two (2) cubic feet per minute per square foot of floor area and exhausted directly to the outside.
Sealants may be used top fill spaces and openings such as, but not limited to, blind rivet heads and slot and phillips head screws.
All floor mounted equipment will be placed on National Sanitation Foundation (NSF) approved 6” legs, or the equivalent, and properly spaced from adjacent equipment, or walls; or placed on NSF approved casters, or the equivalent; or properly sealed to adjacent surfaces.
Openings around service and utility lines should be closed insofar as practical by: (1) collars or grommets, or (2) flexible form gaskets.
All counter mounted foodservice equipment weighing in excess of 80 pounds will be mounted on NSF approved 4” legs.
Sealants may be used to seal service and utility lines to walls or adjacent pieces of equipment where the spacing is closed to less than 1/8”.
All exposed raw wood will be sealed.
Sealants may not be utilized in food and splash contact surfaces, to fill open spaces or voids which result due to improper design or fabrication. Any opening in excess of 1/8” shall be considered excessive and must be closed using proper field joints.
Wall backing for wall shelves, hand sinks, three compartment sinks and other wall mounted equipment will be required by the general contractor in all foodservice areas. Floor finish to be quarry tile with flush dark color grout, poured composition sanitary flooring or heat-seamed sheet product coved to all walls, corners and equipment bases. Ceiling finishes to be mylar or vinyl faced lay-in tile in white enamel grid. Height above finished floor to be as high as possible in foodservice areas. Conditions shown relate to foodservice equipment as specified. All field conditions must be verified by the fabricator and contractor prior to construction.
All annular openings in construction will be sealed to within 1/32”. All aisles will be a minimum of 36” wide, per National Fire Protection Association Standard 101).
POPC ORN $ 2 .0 0
KEC TO COORDINATE WALL BACKING FOR WALL SHELF AND WORK TABLE WITH SINK
Light levels of shielded light consitent with local codes will be provided at all work surfaces in storage areas, food preparation areas, utensil washing areas, toilet rooms, locker rooms, and in garbage and rubbish storage areas.
RECREATION PARK
POPC ORN $ 2 .0 0
PROVIDE 42" HIGH WALL WITH 36" HIGH GLASS STOREFRONT WHERE HATCHED
The outside storage of refuse will be in rodent-proof containers located on a paved surface with sufficient drainage.
POPC ORN $ 2 .0 0
KEC TO COORDINATE WALL BACKING FOR HAND SINK WITH GC
VISALIA, CA
GENERAL NOTES
POPC ORN $ 2 .0 0
KEC TO COORDINATE OPENINGS IN WALL FOR PASS THROUGH UNITS
MAIN CONCOURSE CONCESSION STAND FOODSERVICE SPECIAL CONDITIONS PLAN
POPC ORN $ 2 .0 0
KEC TO COORDINATE WALL BACKING FOR WALL SHELF
PROVIDE LEVEL FLOOR FOR COOLER ERECTION
KEC TO COORDINATE WALL BACKING FOR WALL SHELF DISHTABLE AND 3 COMP SINK WITH GC
REVISION HISTORY 17 JULY 2007 18 JULY 2007 24 JULY 2007 5 SEPTEMBER 2007 19 SEPTEMBER 2007 28 SEPTEMBER 2007
ISSUED
5 SEPTEMBER 2007
REVISED SCALE
1/4" = 1'-0"
BY
JD
CHECKED
TLB
SHEET
THIS DRAWING IS PREPARED TO SHOW ONLY LOCATION AND ARRANGEMENT OF FIXTURES, EQUIPMENT, AND RELATED UTILITY CONNECTION REQUIREMENTS. NO ARCHITECTURAL OR ENGINEERING SERVICE IS INTENDED OR ASSUMED.
FS-1.3
201 East Broad Street Spartanburg, SC 29306 9508 Flint Hill Court Fredericksburg, VA 22407 864/598-8670 (VOICE) 864/598-8697 (FAX)
FOOD SERVICE
Resources
Creative Foodservice Design and Operations Expertise
FOODSERVICE EQUIPMENT SCHEDULE
KEC TO COORDINATE BEER LINES TO BAR AND CONCESSION STAND
2.95
2.94
2.95
8.11
2.94
2.94
8.11
ITEM
QTY
DESCRIPTION
REMARKS
MAKE
MODEL
1.51
1
WALK-IN COOLER/FREEZER, LOWER LEVEL
BALLY
CUSTOM
1.53A
1
CONDENSING UNIT, FOOD COOLER
BALLY
CUSTOM
1.53B
1
EVAPORATOR COIL, FOOD COOLER
BALLY
CUSTOM
1.54A
1
CONDENSING UNIT, BEVERAGE COOLER
BALLY
CUSTOM
1.54B
1
EVAPORATOR COIL, BEVERAGE COOLER
BALLY
CUSTOM
1.63A
1
CONDENSING UNIT, FOOD FREEZER, LOWER
BALLY
CUSTOM
1.63B
1
EVAPORATOR COIL, FOOD FREEZER, LOWER
BALLY
CUSTOM
2.40
2
HIGH DENSITY SHELVING SYSTEM, 12'-0" x 4'-0"
ISS
EZ TRACK
2.48
3
SHELVING, 4-TIER, SEALED 21 X 48
ISS
S4546E
2.64
15
DUNNAGE RACK 22 X 36
ISS
DR536Y
2.65
6
DUNNAGE RACK 22 X 48
ISS
DR548Y
2.66
1
DUNNAGE RACK 24 X 60
ISS
DR560Y
2.68
3
SHEET PAN RACK
NEW AGE
1635
2.94
4
KEG RACK, 8 KEGS
POLAR
CUSTOM
2.95
2
KEG RACK, 4 KEGS
POLAR
CUSTOM
8.11
2
BEER SYSTEM POWER PACK
POLAR BEER
405
8.16
2
BAG IN BOX RACK
BY VENDOR
8.17
2
CO2 TANKS
BY VENDOR
P.O. Box 41099 Fredericksburg, VA 22404 9508 Flint Hill Court Fredericksburg, VA 22407 540/786-3663 (VOICE) 540/786-3673 (FAX)
2.64
2.64
2.65
2.65
RECREATION PARK
2.65
2.48
INSTALL COOLER/FREEZER WALLS ON INSULATED SLAB. KEC TO COORD. SIZE AND CONFIG. OF INSULATED SLAB WITH G.C.
All sink installations will be equipped with hot and cold running water through a mixing valve or combination faucet. All painting will be lead-free, non-metallic enamel paint or a high quality varnish. Waste water from all applicable foodservice equipment will be individually plumbed to an open-site drain with a minimum 1” air gap. All sealants must be listed as approved by the National Sanitation Foundation (NSF) under Standard 151.
2.65 2.65
2.48
Sealants are to be used only in structurally sound joints and seams. Sealants may be used top fill spaces and openings such as, but not limited to, blind rivet heads and slot and phillips head screws.
1.51
Openings around service and utility lines should be closed insofar as practical by: (1) collars or grommets, or (2) flexible form gaskets. Sealants may be used to seal service and utility lines to walls or adjacent pieces of equipment where the spacing is closed to less than 1/8”.
1.54A
Sealants may not be utilized in food and splash contact surfaces, to fill open spaces or voids which result due to improper design or fabrication. Any opening in excess of 1/8” shall be considered excessive and must be closed using proper field joints.
2.40
2.40
All piping, conduit, BX cable, and similar construction will be either located inside a wall or installed with a minimum 3/4” space from the wall or sealed to the wall. 2.66
All doors to the outside will be self closing and rodent proof.
1.63A
1.53B
1.63B
Light levels of shielded light consitent with local codes will be provided at all work surfaces in storage areas, food preparation areas, utensil washing areas, toilet rooms, locker rooms, and in garbage and rubbish storage areas. 2.68
2.64
2.64
2.64
2.64
2.64
2.64
2.64
2.64
2.68
2.68
All rest room doors will be self closing. All rest rooms will be equipped with mechanical exhaust ventilation sized at a minimum rate of two (2) cubic feet per minute per square foot of floor area and exhausted directly to the outside. All floor mounted equipment will be placed on National Sanitation Foundation (NSF) approved 6” legs, or the equivalent, and properly spaced from adjacent equipment, or walls; or placed on NSF approved casters, or the equivalent; or properly sealed to adjacent surfaces. All counter mounted foodservice equipment weighing in excess of 80 pounds will be mounted on NSF approved 4” legs.
FOODSERVICE EQUIPMENT PLAN
GENERAL NOTES
VISALIA, CA LOWER LEVEL STORAGE AREA
8.16
8.16
KEC TO COORDINATE SODA LINES TO BAR AND CONCESSION STAND
The outside storage of refuse will be in rodent-proof containers located on a paved surface with sufficient drainage.
1.54B
1.53A
8.16
2.48
8.16
8.17
8.17
All exposed raw wood will be sealed. 2.64
2.64
2.64
All annular openings in construction will be sealed to within 1/32”. All aisles will be a minimum of 36” wide, per National Fire Protection Association Standard 101). Finishes in all foodservice areas must be smooth and easily cleanable, durable, impervious to moisture, and light in color with at least 70% reflectivity. Walls to be epoxy painted "greenboard" with full height fiberglass reinforced panels (FRP) or ceramic tile installed behind all sinks and wet areas, or CMU sealed with block filler and epoxy paint. Wall backing for wall shelves, hand sinks, three compartment sinks and other wall mounted equipment will be required by the general contractor in all foodservice areas. Floor finish to be quarry tile with flush dark color grout, poured composition sanitary flooring or heat-seamed sheet product coved to all walls, corners and equipment bases. Ceiling finishes to be mylar or vinyl faced lay-in tile in white enamel grid. Height above finished floor to be as high as possible in foodservice areas.
REVISION HISTORY
Conditions shown relate to foodservice equipment as specified. All field conditions must be verified by the fabricator and contractor prior to construction.
17 JULY 2007 18 JULY 2007 24 JULY 2007 5 SEPTEMBER 2007 19 SEPTEMBER 2007 28 SEPTEMBER 2008
ISSUED
5 SEPTEMBER 2007
REVISED SCALE
1/4" = 1'-0"
BY
JD
CHECKED
TLB
SHEET
THIS DRAWING IS PREPARED TO SHOW ONLY LOCATION AND ARRANGEMENT OF FIXTURES, EQUIPMENT, AND RELATED UTILITY CONNECTION REQUIREMENTS. NO ARCHITECTURAL OR ENGINEERING SERVICE IS INTENDED OR ASSUMED.
FS-2.0
201 East Broad Street Spartanburg, SC 29306 9508 Flint Hill Court Fredericksburg, VA 22407 864/598-8670 (VOICE) 864/598-8697 (FAX)
FOOD SERVICE
Resources
Creative Foodservice Design and Operations Expertise
P.O. Box 41099 Fredericksburg, VA 22404 9508 Flint Hill Court Fredericksburg, VA 22407
8.11
8.11
540/786-3663 (VOICE) 540/786-3673 (FAX)
FOODSERVICE ELECTRICAL SCHEDULE ELECTRICAL 1
REMARKS
WALK-IN COOLER/FREEZER, LOWER LEVEL
MAKE
MODEL
BALLY
CUSTOM
1.53A
1
CONDENSING UNIT, FOOD COOLER
BALLY
CUSTOM
1.53B
1
EVAPORATOR COIL, FOOD COOLER
BALLY
CUSTOM
1.54A
1
CONDENSING UNIT, BEVERAGE COOLER
BALLY
CUSTOM
1.54B
1
EVAPORATOR COIL, BEVERAGE COOLER
BALLY
CUSTOM
1.63A
1
CONDENSING UNIT, FOOD FREEZER, LOWER
BALLY
CUSTOM
1.63B
1
EVAPORATOR COIL, FOOD FREEZER, LOWER
BALLY
CUSTOM
8.11
2
BEER SYSTEM POWER PACK
POLAR BEER
405
KW
HP
VOLTS
PHASE
TYPE
NEMA
120
1
J-BOX
DIRECT
DN +102" COOLER LIGHTS
120
1
J-BOX
DIRECT
DN +102" COOLER LIGHTS
120
1
J-BOX
DIRECT
DN +102" FREEZER DOOR HEATER
120
1
J-BOX
DIRECT
DN +102" FREEZER LIGHTS
9.5
208
3
J-BOX
DIRECT
VERIFY
6.8
120
1
J-BOX
DIRECT
DN +102"
2 1/2
11.4
208
3
J-BOX
DIRECT
VERIFY
6.8
120
1
J-BOX
DIRECT
DN +102"
3
14.9
208
3
J-BOX
DIRECT
VERIFY
3.6
208
1
J-BOX
DIRECT
DN +102"
1/4
16.0
120
1
DR
5-15
VERIFY
1 1/2
AMPS
CONN. HT. REMARKS
1.53A
1.54A
ELECTRICAL NOTES
ELECTRICAL SYMBOLS
Services shown relate to foodservice equipment requirements only and show only the point of connection. Convenience receptacles, switches, clock outlets, telephone and computer conduits, HVAC, lighting and
UP+
other power requirements are not included in these drawings. Electrical system is designed for 120/208 3 ph, 4 wire, 60 hz. Electrical division is responsible for:
DN+
DISTANCE DOWN TO FINISHED FLOOR
BTC
BRANCH TO CONNECTION POINT(S)
• All wiring, fittings and labor, up to and including final connections. • Interwiring ventilator, fire protection, waste disposal, remote refrigeration and ice cuber systems. • Provision of all exposed hardware and fixtures to be waterproof and made of chrome or 1.51
1.51 1.63A 1.51
other corrosion resistant material. • Coordination of panelboards with an appropriate diversity factor and 20% spare capacity. • Provision of shunt trip breakers for cooking equipment as required.
+
DISTANCE ABOVE FINISHED FLOOR
V
VOLTS
PH
PHASE
A
AMPS
KW
KILOWATTS
HP
HORSEPOWER EQUIPMENT CONNECTION
• Provision of ground fault protector breakers or outlets as required. • All electrical work within fabricated equipment will be by the supplier, ready for final, single point
DUPLEX RECEPTACLE
connection, unless otherwise noted. • Connection of fire suppression system to microswitch or shunt trip breaker in electrical panel to provide automatic shut-off to cooking equipment, and connection to fire alarm as required.
STUB-UP FROM FLOOR
SINGLE RECEPTACLE JB
JUNCTION BOX ( CEILING MOUNTED LIGHT
SW
SWITCH
1.53B
1.63B
SPECIAL CONNECTION AS NOTED
FOODSERVICE ELECTRICAL PLAN
1.51
DESCRIPTION
VISALIA, CA LOWER LEVEL STORAGE AREA
1.51
QTY
RECREATION PARK
1.54B
ITEM
REVISION HISTORY 17 JULY 2007 18 JULY 2007 24 JULY 2007 5 SEPTEMBER 2007 19 SEPTEMBER 2007 28 SEPTEMBER 2008
ISSUED
5 SEPTEMBER 2007
REVISED SCALE
1/4" = 1'-0"
BY
JD
CHECKED
TLB
SHEET
THIS DRAWING IS PREPARED TO SHOW ONLY LOCATION AND ARRANGEMENT OF FIXTURES, EQUIPMENT, AND RELATED UTILITY CONNECTION REQUIREMENTS. NO ARCHITECTURAL OR ENGINEERING SERVICE IS INTENDED OR ASSUMED.
FS-2.1
201 East Broad Street Spartanburg, SC 29306 9508 Flint Hill Court Fredericksburg, VA 22407 864/598-8670 (VOICE) 864/598-8697 (FAX)
FOOD SERVICE
Resources
Creative Foodservice Design and Operations Expertise
P.O. Box 41099 Fredericksburg, VA 22404 9508 Flint Hill Court Fredericksburg, VA 22407
FOODSERVICE PLUMBING SCHEDULE PLUMBING 1
1.54B
1
1.63B
1
REMARKS
MAKE
MODEL
EVAPORATOR COIL, FOOD COOLER
BALLY
CUSTOM
3/8"
+78"
EXTEND TO FLOOR SINK
EVAPORATOR COIL, BEVERAGE COOLER
BALLY
CUSTOM
3/8"
+78"
EXTEND TO FLOOR SINK
EVAPORATOR COIL, FOOD FREEZER, LOWER
BALLY
CUSTOM
3/8"
+78"
EXTEND TO FLOOR SINK
PLUMBING NOTES
HW
DW
IW
CONN. HT. REMARKS
UP+
Plumbing/Mechanical division is responsible for:
DN+
• All water, waste, gas, steam and HVAC service to foodservice equipment including piping, fittings, sleeves, stops, valves, traps, cleanouts, insulation and hardware up to
DISTANCE DOWN TO FINISHED FLOOR
BTC
BRANCH TO CONNECTION(S)
• Provision of all exposed piping and fittings in chrome or stainless steel. • Individually valving each supply connection. • Provision of all grease trap and grease recovery units. • Interconnecting ventilators and control panels, detergent systems, waste systems, water treatment and purification systems and warewasher-booster heater (if used). • Installing fire control gas or electric shut-off valve provided with fire suppression system. • Indirect waste lines from walk-in refrigerator/freezer in aluminum, pvc or copper, including 36 watt per lineal foot heat tape and insulation inside freezers. Set lines securely and 3/4” clear of walls. • Provision and installation of water filtration system for kitchen ingredient water. • Providing vacuum breaker (for all disposer systems), kitchen equipment sink faucets, waste and special fittings, rinse sprays and hoses except as noted.
PIPE
MBTU
GAS CONN. HT. REMARKS
540/786-3663 (VOICE) 540/786-3673 (FAX)
PLUMBING SYMBOLS
Services shown relate to foodservice equipment requirements only. See architectural and/or engineering drawings for additional plumbing requirements.
and including final connections.
1.54B
CW
+
STUB-UP FROM FLOOR DISTANCE ABOVE FINISHED FLOOR
CW
COLD WATER
HW
HOT WATER
IW
INDIRECT WASTE
DW
DIRECT WASTE
FD
FLOOR DRAIN
FFD FS OSD
FUNNEL FLOOR DRAIN FLOOR SINK OPEN SITE DRAIN GAS
MBTU
1000 BTU/HR
• Provide positive ventilation in all areas. Mechanical division is responsible for the proper operation of all indoor air cooled condensing units.
1.53B
1.63B
FS
FS
FOODSERVICE PLUMBING PLAN
1.53B
DESCRIPTION
VISALIA, CA LOWER LEVEL STORAGE AREA
QTY
RECREATION PARK
ITEM
REVISION HISTORY 17 JULY 2007 18 JULY 2007 24 JULY 2007 5 SEPTEMBER 2007 19 SEPTEMBER 2007 28 SEPTEMBER 2008
ISSUED
5 SEPTEMBER 2007
REVISED SCALE
1/4" = 1'-0"
BY
JD
CHECKED
TLB
SHEET
THIS DRAWING IS PREPARED TO SHOW ONLY LOCATION AND ARRANGEMENT OF FIXTURES, EQUIPMENT, AND RELATED UTILITY CONNECTION REQUIREMENTS. NO ARCHITECTURAL OR ENGINEERING SERVICE IS INTENDED OR ASSUMED.
FS-2.2
201 East Broad Street Spartanburg, SC 29306 9508 Flint Hill Court Fredericksburg, VA 22407 864/598-8670 (VOICE) 864/598-8697 (FAX)
FOOD SERVICE
Resources
Creative Foodservice Design and Operations Expertise
8.22
8.40
FOODSERVICE EQUIPMENT SCHEDULE ITEM
QTY
1.37
2
1.38
2
1.39
DESCRIPTION
REMARKS
MAKE
MODEL
BACK BAR REFRIGERATOR, 60"
GLASTENDER
BB60-R6-SNHLR
BACK BAR LIQUOR STEP
GLASTENDER
LLD-42
2
ICED BOTTLE DISPLAY
GLASTENDER
GDU-12X42
7.31
1
UNDERBAR HAND SINK WITH SOAP AND TOWEL
GLASTENDER
DHSB-18
7.33
1
UNDERBAR FOUR COMPARTMENT SINK
GLASTENDER
FSB-72
7.34
1
UNDERBAR DUMP SINK, 12"
GLASTENDER
SWB-12-C
8.08
1
BEER DRAINER, SIX HEAD
POLAR BEER
0510-2224
8.09
1
SIX HEAD BEER DISPENSER
POLAR BEER
2600
8.21
3
SODA GUN WITH HOSE
8.22
3
CARBONATOR
8.40
3
UNDERBAR COCKTAIL STATION, 36"
9.01
3
P.O.S. MACHINE
P.O. Box 41099 Fredericksburg, VA 22404 9508 Flint Hill Court Fredericksburg, VA 22407 540/786-3663 (VOICE) 540/786-3673 (FAX)
BY VENDOR NIKEC
BY VENDOR GLASTENDER
NIKEC
IBB-36
QUEST
GENERAL NOTES
7.34
9.01 8.21
8.40
1.37 1.38 1.39
8.21
All sealants must be listed as approved by the National Sanitation Foundation (NSF) under Standard 151.
Sealants may be used top fill spaces and openings such as, but not limited to, blind rivet heads and slot and phillips head screws.
7.31
Openings around service and utility lines should be closed insofar as practical by: (1) collars or grommets, or (2) flexible form gaskets. Sealants may be used to seal service and utility lines to walls or adjacent pieces of equipment where the spacing is closed to less than 1/8”.
8.08
9.01 8.22
1.37 1.38
Waste water from all applicable foodservice equipment will be individually plumbed to an open-site drain with a minimum 1” air gap.
Sealants are to be used only in structurally sound joints and seams.
8.22
8.09
RECREATION PARK
All painting will be lead-free, non-metallic enamel paint or a high quality varnish.
Sealants may not be utilized in food and splash contact surfaces, to fill open spaces or voids which result due to improper design or fabrication. Any opening in excess of 1/8” shall be considered excessive and must be closed using proper field joints. All piping, conduit, BX cable, and similar construction will be either located inside a wall or installed with a minimum 3/4” space from the wall or sealed to the wall.
8.21
1.39
7.33
8.40
All doors to the outside will be self closing and rodent proof. Light levels of shielded light consitent with local codes will be provided at all work surfaces in storage areas, food preparation areas, utensil washing areas, toilet rooms, locker rooms, and in garbage and rubbish storage areas. All rest room doors will be self closing.
9.01
All rest rooms will be equipped with mechanical exhaust ventilation sized at a minimum rate of two (2) cubic feet per minute per square foot of floor area and exhausted directly to the outside. All floor mounted equipment will be placed on National Sanitation Foundation (NSF) approved 6” legs, or the equivalent, and properly spaced from adjacent equipment, or walls; or placed on NSF approved casters, or the equivalent; or properly sealed to adjacent surfaces. All counter mounted foodservice equipment weighing in excess of 80 pounds will be mounted on NSF approved 4” legs. All exposed raw wood will be sealed.
VISALIA, CA
All sink installations will be equipped with hot and cold running water through a mixing valve or combination faucet.
CLUB BAR FOODSERVICE EQUIPMENT PLAN
The outside storage of refuse will be in rodent-proof containers located on a paved surface with sufficient drainage.
All annular openings in construction will be sealed to within 1/32”. All aisles will be a minimum of 36” wide, per National Fire Protection Association Standard 101). Finishes in all foodservice areas must be smooth and easily cleanable, durable, impervious to moisture, and light in color with at least 70% reflectivity. Walls to be epoxy painted "greenboard" with full height fiberglass reinforced panels (FRP) or ceramic tile installed behind all sinks and wet areas, or CMU sealed with block filler and epoxy paint. Wall backing for wall shelves, hand sinks, three compartment sinks and other wall mounted equipment will be required by the general contractor in all foodservice areas. Floor finish to be quarry tile with flush dark color grout, poured composition sanitary flooring or heat-seamed sheet product coved to all walls, corners and equipment bases. Ceiling finishes to be mylar or vinyl faced lay-in tile in white enamel grid. Height above finished floor to be as high as possible in foodservice areas. Conditions shown relate to foodservice equipment as specified. All field conditions must be verified by the fabricator and contractor prior to construction.
REVISION HISTORY 17 JULY 2007 18 JULY 2007 24 JULY 2007 5 SEPTEMBER 2007 19 SEPTEMBER 2007 28 SEPTEMBER 2007
ISSUED
5 SEPTEMBER 2007
REVISED SCALE
1/4" = 1'-0"
BY
JD
CHECKED
TLB
SHEET
THIS DRAWING IS PREPARED TO SHOW ONLY LOCATION AND ARRANGEMENT OF FIXTURES, EQUIPMENT, AND RELATED UTILITY CONNECTION REQUIREMENTS. NO ARCHITECTURAL OR ENGINEERING SERVICE IS INTENDED OR ASSUMED.
FS-3.0
201 East Broad Street Spartanburg, SC 29306 9508 Flint Hill Court Fredericksburg, VA 22407 864/598-8670 (VOICE) 864/598-8697 (FAX)
FOOD SERVICE
Resources
Creative Foodservice Design and Operations Expertise
P.O. Box 41099 Fredericksburg, VA 22404 9508 Flint Hill Court Fredericksburg, VA 22407 540/786-3663 (VOICE) 540/786-3673 (FAX)
FOODSERVICE ELECTRICAL SCHEDULE ELECTRICAL REMARKS
MAKE
MODEL
1.37
2
1.38
2
BACK BAR REFRIGERATOR, 60"
GLASTENDER
BB60-R6-SNHLR
BACK BAR LIQUOR STEP
GLASTENDER
LLD-42
8.22
3
CARBONATOR
NIKEC
BY VENDOR
9.01
3
P.O.S. MACHINE
NIKEC
QUEST
KW
HP
AMPS
VOLTS
PHASE
TYPE
NEMA
1/3
7.2
120
1
DR
5-15
+18"
2.5
120
1
DR
5-15
+48"
7.2
120
1
DR
5-15
+12"
5.0
120
1
DR
5-15
+48"
1/3
CONN. HT. REMARKS
9.01 1.37 1.38
8.22
9.01 1.37 1.38
8.22
ELECTRICAL NOTES
ELECTRICAL SYMBOLS
Services shown relate to foodservice equipment requirements only and show only the point of connection.
UP+
Convenience receptacles, switches, clock outlets, telephone and computer conduits, HVAC, lighting and other power requirements are not included in these drawings. Electrical system is designed for 120/208 3 ph, 4 wire, 60 hz. Electrical division is responsible for: • All wiring, fittings and labor, up to and including final connections. • Interwiring ventilator, fire protection, waste disposal, remote refrigeration and ice cuber systems. • Provision of all exposed hardware and fixtures to be waterproof and made of chrome or other corrosion resistant material. • Coordination of panelboards with an appropriate diversity factor and 20% spare capacity. • Provision of shunt trip breakers for cooking equipment as required. • Provision of ground fault protector breakers or outlets as required.
9.01
+
DISTANCE ABOVE FINISHED FLOOR
DN+
DISTANCE DOWN TO FINISHED FLOOR
BTC
BRANCH TO CONNECTION POINT(S)
V
VOLTS
PH
PHASE
A
AMPS
KW
KILOWATTS
HP
HORSEPOWER EQUIPMENT CONNECTION
• All electrical work within fabricated equipment will be by the supplier, ready for final, single point connection, unless otherwise noted. • Connection of fire suppression system to microswitch or shunt trip breaker in electrical panel to provide automatic shut-off to cooking equipment, and connection to fire alarm as required.
STUB-UP FROM FLOOR
DUPLEX RECEPTACLE SINGLE RECEPTACLE JB
JUNCTION BOX ( CEILING MOUNTED LIGHT
SW
SWITCH SPECIAL CONNECTION AS NOTED
CLUB BAR FOODSERVICE ELECTRICAL PLAN
DESCRIPTION
VISALIA, CA
QTY
RECREATION PARK
8.22
ITEM
REVISION HISTORY 17 JULY 2007 18 JULY 2007 24 JULY 2007 5 SEPTEMBER 2007 19 SEPTEMBER 2007 28 SEPTEMBER 2007
THIS DRAWING IS PREPARED TO SHOW ONLY LOCATION AND ARRANGEMENT OF FIXTURES, EQUIPMENT, AND RELATED UTILITY CONNECTION REQUIREMENTS. NO ARCHITECTURAL OR ENGINEERING SERVICE IS INTENDED OR ASSUMED.
FS-3.1
201 East Broad Street Spartanburg, SC 29306 9508 Flint Hill Court Fredericksburg, VA 22407 864/598-8670 (VOICE) 864/598-8697 (FAX)
FOOD SERVICE
Resources
Creative Foodservice Design and Operations Expertise
P.O. Box 41099 Fredericksburg, VA 22404 9508 Flint Hill Court Fredericksburg, VA 22407
FS
8.22
8.40
540/786-3663 (VOICE) 540/786-3673 (FAX)
FOODSERVICE PLUMBING SCHEDULE PLUMBING 2
7.31
1
7.33
1
REMARKS
MAKE
MODEL
CW
HW
ICED BOTTLE DISPLAY
GLASTENDER
GDU-12X42
UNDERBAR HAND SINK WITH SOAP AND TOWEL
GLASTENDER
DHSB-18
1/2"
1/2"
UNDERBAR FOUR COMPARTMENT SINK
GLASTENDER
FSB-72
1/2"
1/2"
DW
IW
CONN. HT. REMARKS
1/2"
7.34 8.40
FS
1
UNDERBAR DUMP SINK, 12"
GLASTENDER
SWB-12-C
8.08
1
BEER DRAINER, SIX HEAD
POLAR BEER
0510-2224
8.22
3
CARBONATOR
8.40
3
UNDERBAR COCKTAIL STATION, 36"
1/2"
+12"
7.31
NIKEC
1"
+12"
EXTEND TO FLOOR SINK
1"
+12"
EXTEND TO FLOOR SINK
1"
+12"
EXTEND TO FLOOR SINK
1"
+12"
EXTEND TO FLOOR SINK
+12"
1/2" 1/2"
BY VENDOR GLASTENDER
EXTEND TO FLOOR SINK +32"
EXTEND TO FLOOR SINK
+12"
1/2" IBB-36
EXTEND TO FLOOR SINK
+12"
1" 7.31
1.39
7.34
EXTEND TO FLOOR SINK
+12" 1"
7.34
+40"
1"
+12"
EXTEND TO FLOOR SINK
8.22
FS 8.08
8.22
1.39
8.40
7.33 7.33
FS
7.33 7.33 7.33
PLUMBING NOTES
PLUMBING SYMBOLS
Services shown relate to foodservice equipment requirements only. See architectural and/or engineering drawings for additional plumbing requirements.
UP+
Plumbing/Mechanical division is responsible for: • All water, waste, gas, steam and HVAC service to foodservice equipment including piping, fittings, sleeves, stops, valves, traps, cleanouts, insulation and hardware up to
DN+
DISTANCE DOWN TO FINISHED FLOOR
BTC
BRANCH TO CONNECTION(S)
and including final connections. • Provision of all exposed piping and fittings in chrome or stainless steel. • Individually valving each supply connection. • Provision of all grease trap and grease recovery units. • Interconnecting ventilators and control panels, detergent systems, waste systems, water treatment and purification systems and warewasher-booster heater (if used). • Installing fire control gas or electric shut-off valve provided with fire suppression system. • Indirect waste lines from walk-in refrigerator/freezer in aluminum, pvc or copper, including 36 watt per lineal foot heat tape and insulation inside freezers. Set lines securely and 3/4” clear of walls. • Provision and installation of water filtration system for kitchen ingredient water. • Providing vacuum breaker (for all disposer systems), kitchen equipment sink faucets, waste and special fittings, rinse sprays and hoses except as noted. • Provide positive ventilation in all areas. Mechanical division is responsible for the proper operation
+
STUB-UP FROM FLOOR DISTANCE ABOVE FINISHED FLOOR
CW
COLD WATER
HW
HOT WATER
IW
INDIRECT WASTE
DW
DIRECT WASTE
FD
FLOOR DRAIN
FFD FS OSD
FUNNEL FLOOR DRAIN FLOOR SINK OPEN SITE DRAIN GAS
MBTU
1000 BTU/HR
CLUB BAR FOODSERVICE PLUMBING PLAN
1.39
DESCRIPTION
VISALIA, CA
QTY
RECREATION PARK
ITEM
of all indoor air cooled condensing units.
REVISION HISTORY 17 JULY 2007 18 JULY 2007 24 JULY 2007 5 SEPTEMBER 2007 19 SEPTEMBER 2007 28 SEPTEMBER 2007
THIS DRAWING IS PREPARED TO SHOW ONLY LOCATION AND ARRANGEMENT OF FIXTURES, EQUIPMENT, AND RELATED UTILITY CONNECTION REQUIREMENTS. NO ARCHITECTURAL OR ENGINEERING SERVICE IS INTENDED OR ASSUMED.
FS-3.2
