foodservice consultants
hotels & restaurants profile create, design, innovate HOTELS & RESTAURANTS Customer expectations of eating out have never been higher, with hotels and restaurants expected to deliver innovation, quality and value. We have worked with many hotel groups,
restauranteurs
operators
looking
efficiency
in
the
for
and optimum
design
and
planning of their facilities, amidst costly space rental and increasing competition. The following pages are a sample portfolio of some of the projects we have completed.
THE YAS HOTEL Client
ALDAR
Location
ABU DHABI, UAE
Operator
ALDAR HOTELS AND HOSPITALITY
Rooms
500
Rating
5 star
This development for Aldar Hospitality encompasses a 300 key and 200 key hotel building, linked over the Abu Dhabi F1 Grand Prix circuit by a glass bridge with destination bar. Building 1’s lobby was designed around a street themed Culinary Village including a patisserie, Tandoori bar, noodle bar, all day dining as well as a rooftop bar & restaurant. Building 2 includes a seafood restaurant, fine dining restaurant, pool bar and grill. Tricon worked with designers Asymptote to coordinate and develop the scheme and detailed designs for the extensive food and beverage onsite.
THE ADDRESS HOTEL - DUBAI MALL Client
EMAAR PROPERTIES
Location
BURJ DUBAI, DUBAI UAE
Operator
EMAAR
Rooms
247
Rating
5 star
Created by DPA architects as a 247 key, five star hotel this high profile development located in the heart of the Burj area also includes 449 serviced apartments. Tricon took the initial development ideas and helped create all the Food and Beverage & Hospitality facilities including a full inhouse laundry and a complete waste management system. The development includes also a function and business centre which together with the hotel is serviced by an all day restaurant, lobby restaurant and link restaurant. There is a ballroom, lounge bar and pool restaurant.
THE WALDORF HOTEL Client
THE WALDORF HOTEL
Location
THE ALDWYCH, LONDON UK
Operator
HILTON INTERNATIONAL
Rooms
280
Rating
5 star
This complex refurbishment saw a complete overhaul of this beautiful 1870’s building. A complete redesign of the hotel’s 28 year old kitchens also saw the introduction of two new restaurants. Tricon worked closely with architects TP Bennett and interior designers David Collins to complete the project. The stunning Palm Terrace was also refurbished and the hotel kept operational throughout.
W HOTEL Client
A AND J JAIDAH HOTELS
Location
DOHA, QATAR
Operator
STARWOOD
Rooms 350 Rating
5 star
Recently opened and located in the West Bay area of Doha the hotel comprises 350 rooms and several restaurants including La Maison du Caviar and Spice Market designed by Jean George. There is also a Champagne Bar, Ballroom for 500 guests, meeting room suites and a Pool Bar. W Doha Hotel was designed by UK based firm United Designers and Tricon was involved with the development of the strategy and design for all kitchens and foodservice areas.
COWORTH PARK Client
THE DORCHESTER GROUP
Location
LONDON, UK
Operator
THE DORCHESTER GROUP
Rooms 65 Rating
5 star
Formally the family home of the Rothschild family, this beautiful building and outhouses were transformed to provide a country retreat for Dorchester clients. Working in conjunction with the Dorchester Executive Chef Henry Brosi and Michelin Star chef John Campbell, Tricon has designed the kitchens for the main house and barn buildings.
RAFAL KEMPINSKI TOWER Client
RAFAL REAL ESTATE DEVELOPMENT
Location
RIYADH, KSA
Operator
RAFAL KEMPINSKI
Rooms
300
Rating
5 star
This iconic tower located on the King Fayed Road was the original concept design of Krause Bohne Architects and incorporates retail, offices, serviced apartments and a 300 bed hotel. Working as part of a project team led by P&T Architects, Tricon are responsible for the scheme and detailed design of the food, beverage and laundry facilities which include all day dining, fine dining supported from a central commissary kitchen and satellite ballroom kitchen.
PARK INN HOTEL Client
PARK INN HOTEL
Location
HEATHROW, LONDON UK
Operator
REZIDOR
Rooms
895
Rating
4 star
Formerly two seperate hotels, this complex was refurbished in 2006 to meet demands of increasing airport passenger traffic. Tricon developed central kitchens, bar and buffet designs in conjunction with Rezidor’s food and beverage development team.
JAFZA CONVENTION CENTRE & HOTEL Client
JAFZA
Location
JEBEL ALI FREE ZONE, DUBAI UAE
Operator
MILLENIUM HOTELS
Rooms
332
Rating
5 star
This development located in Jebel Ali Freetrade Zone, is to operate as a Millenium Hotel. This is a business hotel that is part of a mixed development including the Convention Centre. A 332 key hotel offering an all day restaurant and a lobby cafe and bar connected to the Convention Centre. Within the Convention Centre there is the main exhibitions space with two catering outlets, a ballroom for 1,000 covers, a series of meeting rooms and VIP lounges. Tricon was involved in advising on the overall food and beverage strategy and providing a full design service.
RADISSON BLU YAS ISLAND Client
ALDAR
Location
ABU DHABI, UAE
Operator
REZIDOR
Rooms
397
Rating
4 STAR
The Radisson Blu is located directly adjacent to the Yas Marina Formula 1 racing circuit in Abu Dhabi with management views of the Links Golf Course and Arabian Gulf. Tricon was responsible for the detailed design development of the main commissary, laundry and support kitchens and pantries to the hotels, restaurants and bar.
MATSURI Client
JAPAN RAILWAY COMPANY
Location
HIGH HOLBORN, LONDON UK
Operator
JAPAN RAILWAY COMPANY
Rooms
N/A
Regarded as London’s premier Japanese restaurant, Tricon worked with the owners to develop designs for the bar, bento cafe, sushi bar and basement teppan yaki restaurant, together with central support kitchens.
PARK ROTANA HOTEL Client
TDIC
Location
ABU DHABI, UAE
Operator
ROTANA
Rooms
480
Rating
4 star
Located in the Khalifa Park Business and Banking district, this contemporary five star hotel is part of a mixed use residential and business development. The food and beverage functions around a central main kitchen supporting a signature restaurant, a seperate bar and restaurant, all day dining, lobby lounge cafe and pool bar and a seperate banqueting kitchen supporting a 450 seat ballroom. Tricon worked closely with the architect to deliver scheme and detailed designs for all food, beverage and laundry areas.
MOTORCITY Client
UNION PROPERTIES
Location
DUBAI, UAE
Operator
RENAISSANCE, MARRIOTT
Rooms
380
Rating
4 star
Located within the Motorcity development, this iconic building sits adjacent to the Grand Prix racetrack. This five star hotel incorporates a champagne restaurant and bar, Brazilian restaurant, Italian restaurant and sports bar. Tricon worked closely with Burt Hill Architects to develop scheme and detailed designs for the central commissary kitchen, specialist satellite kitchen and full guest laundry.
SEMIRAMIS INTERCONTINENTAL HOTEL Client
INTERCONTINENTAL HOTEL GROUP
Location
CAIRO, EGYPT
Operator
INTERCONTINENTAL HOTELS
Rooms 350 Rating
5 star
Working with the acclaimed New York based interior designer Tony Chi, Tricon developed concepts, scheme and detailed design for the Hotel’s Night and Day, and Grill Room restaurants as well as some selective refurbishment of the hotel’s central kitchens.
THE CUMBERLAND HOTEL Client
THE CUMBERLAND HOTEL
Location
MARBLE ARCH, LONDON UK
Operator
GUOMAN HOTELS
Rooms
1019
Rating
5 star
The Cumberland is a 1,019 bed hotel that underwent a bold contemporary refurbishment. Tricon was responsible for the concept and design of the ‘Market’ restaurant that supported the hotel’s conference facilities and designed the banqueting kitchens.
ONE ALDWYCH Client
CAMPBELL GRAY HOTELS
Location
ALDWYCH, LONDON UK
Operator
CAMPBELL GRAY HOTELS
Rooms
N/A
This beautiful boutique hotel transformed an existing bank building into a London destination venue. Tricon was retained to provide scheme and detailed design for the central and satellite kitchens as well as the bar areas.
HYATT CAPITAL GATE TOWER Client
ADNEC
Location
ABU DHABI, UAE
Operator
HYATT INTERNATIONAL
Rooms
200
Rating
5 star
An iconic building designed by RMJM architects and located adjacent to the Abu Dhabi National Exhibition Centre. This is a mixed use tower where the hotel element was designed for Hyatt. There are 200 bedrooms from the 18th floor upwards and a range of food & beverage facilities, including an all day speciality restaurant, bar and meeting rooms. Tricon was involved throughout the entire design process and advised on the operational management in areas that influenced the design of food & beverage and laundry. The main support facilities are contained within the basement and include the central stores, food production areas and laundry.
COMPANY PROFILE Tricon Foodservice Consultants plc is a creative, leading edge specialist
MANAGEMENT CONSULTANCY
foodservice
operational,
The team comprises ex-operational managers with established careers in
management and detailed design support. Passionate about food, we
food and beverage. Some have a background in the culinary arts whilst
concentrate on delivering innovative foodservice solutions with a sound
others offer a more analytical approach. As a consequence, we are able to
practical base, our Clients coming from corporate, hotel, restaurant and
maintain a full 360 view of each project and ensure that our proposals are
leisure sectors. Established in 1981, Tricon is the largest independent
realistic and soundly based. Although this holistic approach encapsulates
consultancy practice, employing over 40 personnel globally in offices based
every aspect of a foodservice business, much of our work relates to specific
in London and Dubai. For further information, please visit our website at
elements of consultancy enabling on an individual and time basis as
www.tricon.co.uk.
required.
Tricon has grown steadily and organically into a global organisation
DESIGN CONSULTANCY
employing over 40 professional consultancy staff worldwide, providing
Tricon’s team of experienced designers and project directors can assist
independent management and design consultancy expertise throughout
the design team by ensuring that the catering facilities deliver the client’s
Europe, Middle East and Africa. Our specialist in-house Management and
physical and operational objectives and enhance the intended ‘customer
Design Divisions can operate independently to provide focused attention
experience’. An internal project director is assigned that we deliver on
to one aspect of your business or as an integrated service from conception
time, on budget and exceed client expectations.
consultancy
practice,
providing
strategic
to completion. This makes us almost unique in our market place and able to bring practical creative solutions that ensure realistic operational policy.
TRICON’S SERVICES Tricon manages client requirements, creates and develops innovative foodservice solutions, controls risk and maximises value for money both in terms of capital and revenue with the proposals we develop.
1. b uilding the business case
Our management and design consultants guide, inform and advise on all strategic and operational issues. • MARKET & ECONOMIC FEASIBILITY • CONCEPT DEVELOPMENT • BASE BUILD ASSESSMENT • OPERATIONAL REVIEW • FINANCIAL MODELLING •O PTIONS APPRAISAL • BUSINESS PLANNING
• DESIGN BRIEF • STRATEGIC DEVELOPMENT • OPERATIONAL BRIEF • Space Planning Analysis • Market Research • Customer Research • Menu Creation
2. c reating the physical environment Our design consultants interpret the client brief with creative designs and in depth technical expertise. • BLOCK PLANNING • FLOW & LOGISTICS PLANNING • CONCEPT DESIGN • SCHEME DESIGN • DETAILED DESIGN • SUSTAINABILITY STUDY • CONSTRUCTION SUPERVISION
• BASE BUILD ASSESMENT • PROJECT MANAGEMENT • PROCUREMENT CONSULTANCY • EQUIPMENT ASSET AUDIT • LIFECYCLE/SUSTAINABILITY REVIEW • LAUNDRY PLANNING • WASTE MANAGEMENT
3. implementing change Through a team approach we bring the vision to life.
• IMPLEMENTATION PLANNING • CLIENT COACHING • OPERATION MANUAL • STAFF TRAINING • PERFORMANCE MANAGEMENT • MENU ENGINEERING • OPERATIONAL AUDIT
• CONTRACTOR APPOINTMENT • PROCUREMENT • MYSTERY DINER AUDIT • Systems Development • Financial monitoring • Letting Strategy • Management training
HOTELS & RESTAURANTS CLIENT LIST ACCOR
INTERCONTINENTAL GROUP
SAROVA HOTELS
STARWOOD
Accor Gateway, Yas Island, Abu Dhabi
Indigo, Riyadh, KSA
Panafric Hotel, Nairobi
Aloft, ADNEC, Abu Dhabi
Sofitel Hotel, Palm Jumeriah, Dubai
Semaramis Intercontinental, Cairo
White Sands, Mombassa
W Hotel, Doha Qatar
BANYAN TREE HOTELS
Crowne Plaza, Oman
New Stanley Hotel, Mombassa
Sheraton, Jeddah KSA
Angsana Eastern Mangroves, Abu Dhabi
JUMEIRAH INTERNATIONAL
SHANGRI LA HOTELS
St Regis, Amman Jordan
CAMPBELL GREY HOTELS
Emirates Tower Hotel
Al Jaber Tower Hotel, Dubai
SWISSOTEL
Atlas Resort & Spa Hotel, Marrakech
KEMPINSKI
Saadiyat Island, Abu Dhabi
The Bosphorus, Istanbul
One Aldwych, London
Rafal Kempinski Tower, Istanbul
DORCHESTER GROUP
MARRIOTT INTERNATIONAL
Coworth House, Buckinghamshire, UK
Renaissance Chancery Court Hotel, London
EMAAR HOSPITALITY
Courtyard Autodrome Mall Hotel, Dubai
The Address, Dubai Mall Hotel GUOMAN HOTELS The Cumberland, London HILTON Hilton Lagos, Nigeria Hilton Batumi, Georgia The Waldorf Hilton, London HYATT INTERNATIONAL Grand Hyatt, Cairo Hyatt Capital Gate Tower, Abu Dhabi
Renaissance Central Market, Abu Dhabi Marriott Contonou, Benin Grosvenor House, London MOVENPICK
Education
Exhibition & Conference Centres
Government & public services
healthcare
hotels & restaurants
retail & leisure
sports & stadia
Fifteen - Jamie Oliver, London Matsuri, London REZIDOR HOTEL GROUP Park Inn, Heathrow, UK
Hyatt Regency, Al Khobar KSA
ROTANA
INDEPENDENTS
Khalifa Park, Abu Dhabi
The Yas Hotel, Abu Dhabi
Business & Industry
RESTAURANTS
Radisson Blu, Yas Island Abu Dhabi
Chateau Cantenac Brown, Bordeaux
Arts, Heritage & Culture
East & West Hotel, Abu Dhabi
Park Hyatt, Marrakech
Caprice Gold Hotel, Istanbul
OTHER SECTORS
Centro Capital Centre, Dubai Centro Riyadh, KSA Centro Al Khobar, KSA
london
dubai
Tricon Foodservice Consultants plc Navigation House Town Quay Wharf Barking Essex IG11 7BZ UK
Tricon Foodservice Consultants plc Building 6, Office Suite 6-205 Gold & Diamond Park Sheikh Zayed Road PO Box 120410 Dubai UAE
T +44 (0)20 8591 5593 F +44 (0)20 8594 3169 E
[email protected]
T +971 (0)4 323 7525 F +971 (0)4 323 7560 E
[email protected]
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