foodservice consultants

hotels & restaurants profile create, design, innovate HOTELS & RESTAURANTS Customer expectations of eating out have never been higher, with hotels and restaurants expected to deliver innovation, quality and value. We have worked with many hotel groups,

restauranteurs

operators

looking

efficiency

in

the

for

and optimum

design

and

planning of their facilities, amidst costly space rental and increasing competition. The following pages are a sample portfolio of some of the projects we have completed.

THE YAS HOTEL Client

ALDAR

Location

ABU DHABI, UAE

Operator

ALDAR HOTELS AND HOSPITALITY

Rooms

500

Rating

5 star

This development for Aldar Hospitality encompasses a 300 key and 200 key hotel building, linked over the Abu Dhabi F1 Grand Prix circuit by a glass bridge with destination bar. Building 1’s lobby was designed around a street themed Culinary Village including a patisserie, Tandoori bar, noodle bar, all day dining as well as a rooftop bar & restaurant. Building 2 includes a seafood restaurant, fine dining restaurant, pool bar and grill. Tricon worked with designers Asymptote to coordinate and develop the scheme and detailed designs for the extensive food and beverage onsite.

THE ADDRESS HOTEL - DUBAI MALL Client

EMAAR PROPERTIES

Location

BURJ DUBAI, DUBAI UAE

Operator

EMAAR

Rooms

247

Rating

5 star

Created by DPA architects as a 247 key, five star hotel this high profile development located in the heart of the Burj area also includes 449 serviced apartments. Tricon took the initial development ideas and helped create all the Food and Beverage & Hospitality facilities including a full inhouse laundry and a complete waste management system. The development includes also a function and business centre which together with the hotel is serviced by an all day restaurant, lobby restaurant and link restaurant. There is a ballroom, lounge bar and pool restaurant.

THE WALDORF HOTEL Client

THE WALDORF HOTEL

Location

THE ALDWYCH, LONDON UK

Operator

HILTON INTERNATIONAL

Rooms

280

Rating

5 star

This complex refurbishment saw a complete overhaul of this beautiful 1870’s building. A complete redesign of the hotel’s 28 year old kitchens also saw the introduction of two new restaurants. Tricon worked closely with architects TP Bennett and interior designers David Collins to complete the project. The stunning Palm Terrace was also refurbished and the hotel kept operational throughout.

W HOTEL Client

A AND J JAIDAH HOTELS

Location

DOHA, QATAR

Operator

STARWOOD

Rooms 350 Rating

5 star

Recently opened and located in the West Bay area of Doha the hotel comprises 350 rooms and several restaurants including La Maison du Caviar and Spice Market designed by Jean George. There is also a Champagne Bar, Ballroom for 500 guests, meeting room suites and a Pool Bar. W Doha Hotel was designed by UK based firm United Designers and Tricon was involved with the development of the strategy and design for all kitchens and foodservice areas.

COWORTH PARK Client

THE DORCHESTER GROUP

Location

LONDON, UK

Operator

THE DORCHESTER GROUP

Rooms 65 Rating

5 star

Formally the family home of the Rothschild family, this beautiful building and outhouses were transformed to provide a country retreat for Dorchester clients. Working in conjunction with the Dorchester Executive Chef Henry Brosi and Michelin Star chef John Campbell, Tricon has designed the kitchens for the main house and barn buildings.

RAFAL KEMPINSKI TOWER Client

RAFAL REAL ESTATE DEVELOPMENT

Location

RIYADH, KSA

Operator

RAFAL KEMPINSKI

Rooms

300

Rating

5 star

This iconic tower located on the King Fayed Road was the original concept design of Krause Bohne Architects and incorporates retail, offices, serviced apartments and a 300 bed hotel. Working as part of a project team led by P&T Architects, Tricon are responsible for the scheme and detailed design of the food, beverage and laundry facilities which include all day dining, fine dining supported from a central commissary kitchen and satellite ballroom kitchen.

PARK INN HOTEL Client

PARK INN HOTEL

Location

HEATHROW, LONDON UK

Operator

REZIDOR

Rooms

895

Rating

4 star

Formerly two seperate hotels, this complex was refurbished in 2006 to meet demands of increasing airport passenger traffic. Tricon developed central kitchens, bar and buffet designs in conjunction with Rezidor’s food and beverage development team.

JAFZA CONVENTION CENTRE & HOTEL Client

JAFZA

Location

JEBEL ALI FREE ZONE, DUBAI UAE

Operator

MILLENIUM HOTELS

Rooms

332

Rating

5 star

This development located in Jebel Ali Freetrade Zone, is to operate as a Millenium Hotel. This is a business hotel that is part of a mixed development including the Convention Centre. A 332 key hotel offering an all day restaurant and a lobby cafe and bar connected to the Convention Centre. Within the Convention Centre there is the main exhibitions space with two catering outlets, a ballroom for 1,000 covers, a series of meeting rooms and VIP lounges. Tricon was involved in advising on the overall food and beverage strategy and providing a full design service.

RADISSON BLU YAS ISLAND Client

ALDAR

Location

ABU DHABI, UAE

Operator

REZIDOR

Rooms

397

Rating

4 STAR

The Radisson Blu is located directly adjacent to the Yas Marina Formula 1 racing circuit in Abu Dhabi with management views of the Links Golf Course and Arabian Gulf. Tricon was responsible for the detailed design development of the main commissary, laundry and support kitchens and pantries to the hotels, restaurants and bar.

MATSURI Client

JAPAN RAILWAY COMPANY

Location

HIGH HOLBORN, LONDON UK

Operator

JAPAN RAILWAY COMPANY

Rooms

N/A

Regarded as London’s premier Japanese restaurant, Tricon worked with the owners to develop designs for the bar, bento cafe, sushi bar and basement teppan yaki restaurant, together with central support kitchens.

PARK ROTANA HOTEL Client

TDIC

Location

ABU DHABI, UAE

Operator

ROTANA

Rooms

480

Rating

4 star

Located in the Khalifa Park Business and Banking district, this contemporary five star hotel is part of a mixed use residential and business development. The food and beverage functions around a central main kitchen supporting a signature restaurant, a seperate bar and restaurant, all day dining, lobby lounge cafe and pool bar and a seperate banqueting kitchen supporting a 450 seat ballroom. Tricon worked closely with the architect to deliver scheme and detailed designs for all food, beverage and laundry areas.

MOTORCITY Client

UNION PROPERTIES

Location

DUBAI, UAE

Operator

RENAISSANCE, MARRIOTT

Rooms

380

Rating

4 star

Located within the Motorcity development, this iconic building sits adjacent to the Grand Prix racetrack. This five star hotel incorporates a champagne restaurant and bar, Brazilian restaurant, Italian restaurant and sports bar. Tricon worked closely with Burt Hill Architects to develop scheme and detailed designs for the central commissary kitchen, specialist satellite kitchen and full guest laundry.

SEMIRAMIS INTERCONTINENTAL HOTEL Client

INTERCONTINENTAL HOTEL GROUP

Location

CAIRO, EGYPT

Operator

INTERCONTINENTAL HOTELS

Rooms 350 Rating

5 star

Working with the acclaimed New York based interior designer Tony Chi, Tricon developed concepts, scheme and detailed design for the Hotel’s Night and Day, and Grill Room restaurants as well as some selective refurbishment of the hotel’s central kitchens.

THE CUMBERLAND HOTEL Client

THE CUMBERLAND HOTEL

Location

MARBLE ARCH, LONDON UK

Operator

GUOMAN HOTELS

Rooms

1019

Rating

5 star

The Cumberland is a 1,019 bed hotel that underwent a bold contemporary refurbishment. Tricon was responsible for the concept and design of the ‘Market’ restaurant that supported the hotel’s conference facilities and designed the banqueting kitchens.

ONE ALDWYCH Client

CAMPBELL GRAY HOTELS

Location

ALDWYCH, LONDON UK

Operator

CAMPBELL GRAY HOTELS

Rooms

N/A

This beautiful boutique hotel transformed an existing bank building into a London destination venue. Tricon was retained to provide scheme and detailed design for the central and satellite kitchens as well as the bar areas.

HYATT CAPITAL GATE TOWER Client

ADNEC

Location

ABU DHABI, UAE

Operator

HYATT INTERNATIONAL

Rooms

200

Rating

5 star

An iconic building designed by RMJM architects and located adjacent to the Abu Dhabi National Exhibition Centre. This is a mixed use tower where the hotel element was designed for Hyatt. There are 200 bedrooms from the 18th floor upwards and a range of food & beverage facilities, including an all day speciality restaurant, bar and meeting rooms. Tricon was involved throughout the entire design process and advised on the operational management in areas that influenced the design of food & beverage and laundry. The main support facilities are contained within the basement and include the central stores, food production areas and laundry.

COMPANY PROFILE Tricon Foodservice Consultants plc is a creative, leading edge specialist

MANAGEMENT CONSULTANCY

foodservice

operational,

The team comprises ex-operational managers with established careers in

management and detailed design support. Passionate about food, we

food and beverage. Some have a background in the culinary arts whilst

concentrate on delivering innovative foodservice solutions with a sound

others offer a more analytical approach. As a consequence, we are able to

practical base, our Clients coming from corporate, hotel, restaurant and

maintain a full 360 view of each project and ensure that our proposals are

leisure sectors. Established in 1981, Tricon is the largest independent

realistic and soundly based. Although this holistic approach encapsulates

consultancy practice, employing over 40 personnel globally in offices based

every aspect of a foodservice business, much of our work relates to specific

in London and Dubai. For further information, please visit our website at

elements of consultancy enabling on an individual and time basis as

www.tricon.co.uk.

required.

Tricon has grown steadily and organically into a global organisation

DESIGN CONSULTANCY

employing over 40 professional consultancy staff worldwide, providing

Tricon’s team of experienced designers and project directors can assist

independent management and design consultancy expertise throughout

the design team by ensuring that the catering facilities deliver the client’s

Europe, Middle East and Africa. Our specialist in-house Management and

physical and operational objectives and enhance the intended ‘customer

Design Divisions can operate independently to provide focused attention

experience’. An internal project director is assigned that we deliver on

to one aspect of your business or as an integrated service from conception

time, on budget and exceed client expectations.

consultancy

practice,

providing

strategic

to completion. This makes us almost unique in our market place and able to bring practical creative solutions that ensure realistic operational policy.

TRICON’S SERVICES Tricon manages client requirements, creates and develops innovative foodservice solutions, controls risk and maximises value for money both in terms of capital and revenue with the proposals we develop.

1. b  uilding the business case

Our management and design consultants guide, inform and advise on all strategic and operational issues. • MARKET & ECONOMIC FEASIBILITY • CONCEPT DEVELOPMENT • BASE BUILD ASSESSMENT • OPERATIONAL REVIEW • FINANCIAL MODELLING •O  PTIONS APPRAISAL • BUSINESS PLANNING

• DESIGN BRIEF • STRATEGIC DEVELOPMENT • OPERATIONAL BRIEF • Space Planning Analysis • Market Research • Customer Research • Menu Creation

2. c  reating the physical environment Our design consultants interpret the client brief with creative designs and in depth technical expertise. • BLOCK PLANNING • FLOW & LOGISTICS PLANNING • CONCEPT DESIGN • SCHEME DESIGN • DETAILED DESIGN • SUSTAINABILITY STUDY • CONSTRUCTION SUPERVISION

• BASE BUILD ASSESMENT • PROJECT MANAGEMENT • PROCUREMENT CONSULTANCY • EQUIPMENT ASSET AUDIT • LIFECYCLE/SUSTAINABILITY REVIEW • LAUNDRY PLANNING • WASTE MANAGEMENT

3. implementing change Through a team approach we bring the vision to life.

• IMPLEMENTATION PLANNING • CLIENT COACHING • OPERATION MANUAL • STAFF TRAINING • PERFORMANCE MANAGEMENT • MENU ENGINEERING • OPERATIONAL AUDIT

• CONTRACTOR APPOINTMENT • PROCUREMENT • MYSTERY DINER AUDIT • Systems Development • Financial monitoring • Letting Strategy • Management training

HOTELS & RESTAURANTS CLIENT LIST ACCOR

INTERCONTINENTAL GROUP

SAROVA HOTELS

STARWOOD

Accor Gateway, Yas Island, Abu Dhabi

Indigo, Riyadh, KSA

Panafric Hotel, Nairobi

Aloft, ADNEC, Abu Dhabi

Sofitel Hotel, Palm Jumeriah, Dubai

Semaramis Intercontinental, Cairo

White Sands, Mombassa

W Hotel, Doha Qatar

BANYAN TREE HOTELS

Crowne Plaza, Oman

New Stanley Hotel, Mombassa

Sheraton, Jeddah KSA

Angsana Eastern Mangroves, Abu Dhabi

JUMEIRAH INTERNATIONAL

SHANGRI LA HOTELS

St Regis, Amman Jordan

CAMPBELL GREY HOTELS

Emirates Tower Hotel

Al Jaber Tower Hotel, Dubai

SWISSOTEL

Atlas Resort & Spa Hotel, Marrakech

KEMPINSKI

Saadiyat Island, Abu Dhabi

The Bosphorus, Istanbul

One Aldwych, London

Rafal Kempinski Tower, Istanbul

DORCHESTER GROUP

MARRIOTT INTERNATIONAL

Coworth House, Buckinghamshire, UK

Renaissance Chancery Court Hotel, London

EMAAR HOSPITALITY

Courtyard Autodrome Mall Hotel, Dubai

The Address, Dubai Mall Hotel GUOMAN HOTELS The Cumberland, London HILTON Hilton Lagos, Nigeria Hilton Batumi, Georgia The Waldorf Hilton, London HYATT INTERNATIONAL Grand Hyatt, Cairo Hyatt Capital Gate Tower, Abu Dhabi

Renaissance Central Market, Abu Dhabi Marriott Contonou, Benin Grosvenor House, London MOVENPICK

Education

Exhibition & Conference Centres

Government & public services

healthcare

hotels & restaurants

retail & leisure

sports & stadia

Fifteen - Jamie Oliver, London Matsuri, London REZIDOR HOTEL GROUP Park Inn, Heathrow, UK

Hyatt Regency, Al Khobar KSA

ROTANA

INDEPENDENTS

Khalifa Park, Abu Dhabi

The Yas Hotel, Abu Dhabi

Business & Industry

RESTAURANTS

Radisson Blu, Yas Island Abu Dhabi

Chateau Cantenac Brown, Bordeaux

Arts, Heritage & Culture

East & West Hotel, Abu Dhabi

Park Hyatt, Marrakech

Caprice Gold Hotel, Istanbul

OTHER SECTORS

Centro Capital Centre, Dubai Centro Riyadh, KSA Centro Al Khobar, KSA

london

dubai

Tricon Foodservice Consultants plc Navigation House Town Quay Wharf Barking Essex IG11 7BZ UK

Tricon Foodservice Consultants plc Building 6, Office Suite 6-205 Gold & Diamond Park Sheikh Zayed Road PO Box 120410 Dubai UAE

T +44 (0)20 8591 5593 F +44 (0)20 8594 3169 E [email protected]

T +971 (0)4 323 7525 F +971 (0)4 323 7560 E [email protected]

management | design | knowledge