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fall season cocktails 16.50
crimson sparkle chandon brut, aperol, cranberry juice glass slipper chandon brut, orgeat, grapefruit juice gingersnap peach chandon brut, mathilde liquor ginger, grapefruit juice
the vintage bottle zaya rum, montenegro, vanilla syrup chocolate milk, splash of coke
the mustache ron zacapa, velvet falernum earl grey syrup, earl grey & nutmeg foam “the first sip leaves you with a delicious little mustache”
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specialty cocktails 16.50
basil mule absolut elyx, lemon juice, ginger beer, basil
the getaway hophead vodka, averna, orgeat lemon juice, elderflower
trans-siberian beluga noble vodka, blackcurrant, blueberry cranberry, cava sparkling wine
az – 85 al capone’s favorite barrel aged manhattan barrel no 1. aged for 18 days templeton rye 4 years ‘the good stuff’ carpano antica formula, bitters
thyme out distillery no. 209 gin, lillet blanc amaro nonino, lemon, thyme syrup
la pistola don julio blanco tequila, gran classico bitter peach, pineapple, fresno chile
comstock bulleit bourbon, dickel rye amaro montenegro, campari
bamboozled la coume du roy maury 1998, dolin blanc ardbeg 10yr scotch
the bloody mary ritual 3
first created in 1934 at the original st. regis hotel in new york, the bloody mary is an indelible part of the st. regis experience. today each st. regis hotel presents its own interpretation of the original recipe.
the st. regis red snapper 16.50 belvedere vodka, tomato juice worcestershire, lemon, tabasco black pepper, cayenne pepper, celery salt, whole peppercorns
mardavall pepper snapper 16.50 st. regis mardavall mallorca resort, spain
nolet’s gin, tomato juice, lemon juice salt, pepper, tabasco, worcestershire served tall
the golden gate mary 16.50 st. regis san francisco, ca
don julio blanco tequila chili-infused tomato water celery salt, black pepper rim served up
bloody brunello 18 st. regis florence, italy
grappa di brunello, honey, tomato juice salt, pepper, tabasco, lemon served tall
wine by the glass sparkling 4
schramsberg, blanc de blanc napa valley 2013
23
veuve clicquot, brut yellow label champagne france nv 30 ruinart, brut rosé champagne, france nv
35
dom perignon, brut champagne, france 2004
84
white verdicchio, bisci, marche, italy 2014
14
sauvignon blanc, smith story, sonoma 2014
15
sancerre, patient cottat, loire valley 2015
16
chardonnay, laguna, russian river 2014
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chardonnay, les tourelles de la cree montagny 1er cru, burgundy, france 2014
19
rosé grenache, whispering angel provence, france, 2015
14
red pinot noir, fort ross sea slopes, sonoma coast 2014
16
pinot noir, kistler, russian river valley 2013
30
sangiovese, casanova di neri rosso di montalcino, italy 2014
15
merlot blend, newton claret, napa valley 2012
15
cabernet sauvignon, keenan, napa valley 2012
19
cabernet sauvignon, frog’s leap napa valley 2013
30
bottled beer
california 5
trumer brauerei pils berkeley
9
speakeasy prohibition ale san francisco
9
anchor steam san francisco
9
ballast point sculpin ipa san diego
10
the hatchet apple cider sonoma
10
global selections amstel light amsterdam, netherlands
9
stella artois leuven, belgium
9
dogfish head namaste white milton, delaware
10
franziskaner hefeweizen munich, germany
9
sam smith oatmeal stout tadcaster, england
10
gavroche red ale saint sylvestre cappel, france hitachino nest ancient nipponia pilsner, naka, japan
6
12
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uncompromising selection for the connoisseur
beluga vodka gold line - siberia made from pristine siberian water this vodka is rested for 90 days, the result is a perfect balance of sweet and savory with delicate floral notes. incredibly smooth yet full of flavor 45
fuenteseca tequila extra anejo 12yr reserva jalisco highlands, mexico intense, astoundingly velvety smooth, with a sweet aroma and taste of american and french oak. aged 12 years 79
balvenie 30yr speyside, scotland light and perfumed on the nose, with a gentle development of a most floral honey, a slight oily roundness and allspice. sweet honey, a hint of cigar leaf with nutty sherry. all the time there is an edge of smoke and malty peat. the finish is long and aromatic, floral and faintly fruited. 92.5 (1oz) 185 (2oz)
The World’s Greatest Martini 125.00 nolet’s reserve gin, carpano bianco angostura orange bitters
vodka absolut elyx beluga noble
19 14 7
beluga transatlanic racing beluga gold line belvedere chopin grey goose grey goose le citron hangar one budda’s hand hangar one lime hangar one mandarin hophead ketel one skyy tito’s
15 45 16 16 16 16 14 14 14 12 15 12 14
gin/genever anchor junipero bols genever bols barrel aged genever bombay dry bombay sapphire boodles distillery no. 209 hendrick’s new amsterdam nolet’s silver nolet’s reserve st. george botanivore st. george terroir tanqueray tanqueray 10
14 13 15 14 15 12 14 15 12 17 95 14 13 12 14
8
rum/rhum blanc mãe de ouro cachaça ~ brazil kalani coconut ~ mexico rhum clément ~ martinique
10 12 12
amber brugal añejo diplomatico 12yr~ venezuela mount gay eclipse ~ barbados rhum clément ~ martinique ron zacapa 23yr ~ guatemala sailor jerry ~ caribbean smith and cross ~jamaica zaya gran reserva 12yr trinidad
14 14 12 13 17 11 13 13
dark kraken ~ trinidad mount gay black barrel ~ barbados
10 13
tequila blanco casa dragones casa noble don julio fortaleza ocho patron
25 15 16 15 17 16
reposado clase azul deleon el tesoro fortaleza ocho pueblo viejo
35 25 15 22 20 16
añejo don julio 1942 don pilar el tesoro ocho siete leguas
45 18 16 22 18
extra añejo casa dragones joven don pilar extra añejo
85 35
mezcal del amigo del maguey chichicapa del maguey pechuga el jolgorio culxe
12 22 55 42 9
whiskey/whisky bourbon basil hayden jack daniel’s blade & bow blanton’s buffalo trace bulleit four roses i.w. harper johnny drum private stock maker’s mark old forester old bardstown old medley rowan’s creek woodford reserve
16 14 18 16 13 14 12 14 14 14 13 13 19 15 18
rye angel’s envy (rum cask) bulleit dad’s hat crown royal george dickel high west “rendezvous” michter’s us1 single barrel old overholt redemption rittenhouse 100 proof templeton willet 7yr cask strength 119.6 proof
21 14 16 14 12 15 15 11 14 13 13 25
other north america jack daniel’s crown royal
14 14
irish jack ryan 12yr jameson tullamore dew teeling
19 13 12 14
japanese whisky nikka coffey grain nikka taketsuru pure malt yamazaki 12yr the hakushu 18yr suntory hibiki harmony
10
18 42 25 70 22
blended scotch dewars white label dewars 12 dewars 18 compass box ‘hedonism’ chivas regal johnnie walker black johnnie walker blue monkey shoulder
12 14 19 27 13 18 70 12
single malt scotch whisky lowlands/campbeltown hazelburn 10yr springbank 10yr springbank 12yr springbank 15yr
32 23 35 45
speyside ad rattray glen grant 21yr the balvenie doublewood 12yr the balvenie carribean casks 14yr the balvenie 30yr glenfiddich 15yr glenfiddich 18yr the glenlivet 12yr macallan 12yr macallan 18yr
38 18 28 195 22 25 15 19 65
highlands dalmore 12yr dalmore 15yr dalmore 18yr glenmorangie “original” 10yr glenmorangie 18yr oban 14yr
21 35 50 17 35 32
islands ledaig 6yr, murray mcdavid highland park 12yr highland park 15yr highland park 18yr jura origin 10yr 18yr talisker 10yr tobermory 10yr
14 15 27 49 16 22 18
islay ardbeg 10yr lagavulin 16yr octomore 4.2 comus
20 25 59 11
brandy cardenal mendoza château la nerthe 1995 germain-robin select barrel xo raynal vsop
15 45 35 10
pisco kappa
12
cognac d’usse vsop frapin hennessy vsop ‘privilège’ hennessy xo hennessy paradis hardy noce d or remy martin 1738 remy martin xo remy martin louis xiii
17 21 25 80 195 68 18 55 350
armagnac château de laubade vsop tariquet vs
25 15
calvados le compte “originel”
13
grappa l. inga barolo
15
eau de vie st. george spirits aqua perfecta poire
16
amaro averna cynar fernet branca montenegro nonino quintessentia
13 12 12 15 16
bitter aperol campari gran classico
12 12 12
liqueur 12
arack de musar bailey’s benedictine bertina elderflower carpano antica sweet vermouth chartreuse green & yellow cointreau blanc dolin vermouth blanc & rouge drambuie 15yr frangelico godiva chocolate grand marnier kahlua lillet rouge & blanc lazzaroni amaretto serata amaretto borghetti sambuca ouzo pernod pastis pimm’s no.1 ricard schönauer apfel st. george nola coffee
13
12 12 12 12 12 16 12 12 20 12 12 17 12 10 12 10 12 12 12 11 11 11 12
coffee ~ tea tea blended by tealeaves ~ 6 black tea organic english breakfast sweet ~ bisquity ~ elegant ~ refined ~ smooth high energy & caffeine flowery earl grey uplifting floral ~ light high energy & caffeine st regis blend uplifting ~ sweet ~ sherry-like ~ high energy & caffeine decaf english breakfast rich and biscuity ~ full-bodied ~ clean medium antioxidants ~ caffeine-free
herbal tea organic chamomile flowers soft ~ musty ~ smooth ~ apple-like high health & caffeine-free
green tea organic health & well being green sweet ~ hint of green ~ light ~ fresh ~ mild finish ~ high antioxidants ~ low caffeine moroccan mint fresh ~ clean ~ high antioxidants ~ low caffeine
white tea organic emperor’s jasmine golden ~ bright ~ delicate high antioxidants ~ low caffeine
coffee blended by fonte seattle coffee espresso double espresso café latte cappuccino café mocha
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non-alcoholic specialties
8
6 9 7 7 7
passionately delicious 14
passion fruit, vanilla syrup, fresh lime guava soda jasmine lemonade fresh lemon, jasmine syrup, soda virgin snapper tomato, lemon juice, tabasco, spices clausthauler non alcoholic beer
juices and sodas ~ 6 orange juice grapefruit juice cranberry juice iced tea coke fever tree tonic seagrams ginger ale
apple juice pineapple juice lemonade arnold palmer diet coke fever tree soda sprite
other soft drinks ~ 7 grace coconut water 16oz bundaberg guava soda or ginger beer
waters 11 acqua panna still san pellegrino sparkling
dessert and fortified wines dolce sauvignon blanc/semillon 2009 napa valley, california 32 /glass 160 /bottle (375 ml) rare wine new york malmsey madeira, portugal 21 /glass 130 /bottle (750 ml) coume du roy maury grenache 1998 languedoc roussillon, france 16 /glass 65 /bottle (750 ml)
st regis rituals champagne sabering 15
the art of sabrage has an illustrious history that stretches back more than 200 years. the practice is most commonly associated with napoleon bonaparte, who famously opened champagne with his saber, savoring it in victory and defeat. the tradition continued in europe, eventually becoming popular around the world. now carried out flawlessly at many st. regis hotels and resorts around the world, the brand continues to saber champagne in lieu of the more traditional uncorking. here at the st regis san francisco we are sabering every thursday, friday & saturday at 6 pm in the hotel lobby.
afternoon tea anna, duchess of bedford, created the afternoon tea in the 19th century in england as a small meal between lunch and a late dinner. in the latter part of this era, the tradition would be adopted by caroline astor, new york’s grand dame, to entertain her closest friends at the iconic st. regis new york. at the st. regis san francisco we value this tradition and invite you to experience our distinct, modern, and innovative interpretation of this legacy with locally sourced fare and teas from around the world. we are serving afternoon tea with a modern twist every day from 2pm to 4pm in the hotel lobby lounge. allow us to make a reservation for you.
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