cocktails cocktails der saison Meister Tai

Mai Tai with Jagermeister...........................................................................................................................11 Jägermeister, Housemade Falernum, Pineapple, Lime

Apfelmacht

Spiced apple cider..........................................................................................................................................11 Hot mulled apple cider, Bärenjäger Honey & Bourbon, Art in the Age Rhubarb, Cinnamon, Orange

Nürnberger Glühwein

Traditional spiced red wine....................................................................................................11 Hot mulled red wine, Schladerer Edelkirsch, Zirbenz Stone Pine, Cinnamon, Orange

Sturm

Our Dark’n Stormy....................................................................................................................................................12 Killepitsch, Benedictine, Lime, Ginger Beer

Goldflocken

Cinnamon & apple martini.........................................................................................................................12 Zu Bisongrass Vodka, Goldwasser, Apple

Two Baren.

Bubbles & berries.............................................................................................................................................12 Bärenjäger Honey, Echte Kroatzbeere Blackberry Liquor, Dr. Loosen Sparkling Riesling, Lemon

Szabla

Our take on a Manhattan........................................................................................................................................13 Old Overholt Rye Whiskey, Polmos Wisniowka Cherry, Punt e Mes Vermouth

schnapps

Digestif

St. George Raspberry............... 8

Jägermeister................................5

Bistra Slivovitz Plum..................8

Underberg............................. 5

R. Jelinek Williams.....................8

Goldwasser............................ 5

Clear Creek Kirsch......................9

Berentzen Pear....................... 6

Kammer Obstler.................... 10

R. Jelinek Fernet..................... 6

Kammer Kirschwasser............ 10

Schönauer Apfel........................6

Shladerer Obstwasser............ 10

Killepitsch..................................7

Shladerer Kirschwasser........... 10

Bärenjäger Honey.................... 7

Kammer Williams.................. 12

Unicum................................. 7

Purkhart Apricot................... 14

Helbing Kümmel...................... 7 Echte Kroatzebeere Blackberry...8 Cherry Heering....................... 8 Becherovka............................ 8 Nux Alpina Walnut ............... 15 Zirbenz Stone Pine................. 15

Bier + Indicates dr aught beer

beer spezials Haus Liter / 12 Bitburger Premium Pilsner Das Boot / 35 2 liter boot of haus bier--share with two or more! Bronwyn’s Bucket / 35 selection of 5 bottled biers--share with two or more! Mystery Beer / 7 a surprise every time! Haus Flight / 12

Bitburger Premium Pilsner / Weihenstephaner Hefeweizen Braufactum IPA / König Ludwig Weissbier Dunkel

Specialty Flight / 14

Schlenkerla Helles / Mystic Three Cranes Mönschof Kellerbier / Ayinger Doppelbock

GERmany + HAUS BIER: Bitburger, Premium Pilsner Bitburg, Germany (16.9oz 4.8%)................................................................8 light, crisp, and refreshing

+ Kelterei Possmann, Pure Cider Frankfurt (12oz 5%).................................................................................................... 8 bright and bubbly, rich apple palate, dry finish

Kelterei Possmann, Pure Cider Rosé Frankfurt (12oz 5%).......................................................................................... 8 apple cider with a splash of black currant, a perfect summer rendition! Schöfferhofer, Grapefruit Hefeweizen München (11.2oz 2.5%).................................................................................. 7 super light, resfreshing and delicious, grapefruit soda and hefeweizen Dortmunder Actien Brauerei, “ DAB” Dortmunder Lager Dortmund (16.9oz 5.4% can).................................... 6 pale golden lager, classic clean character, biscuity malts, very thirst quenching. Great can! Flensberger “Gold” Dortmunder Lager Flensburg (11.2oz 4.8%) .............................................................................. 7

dry biscuit malts and hops on the palate

Augustiner, Light Euro Lager München (11.2oz 5.7%) .................................................................................................. 8 dry biscuit malts and hops on the palate Pfungstädter, Helles Pfungstadt (16oz can 4.8%)............................................................................................................... 8 grassy, crisp, and clean, a classic euro lager Rothaus “Tannenzäpfle,” Pilsener Baden (12.2oz 5.3%).............................................................................................. 8 Pilsner from Germany’s Black Forest, herbal hops, citrus zest, earthiness, dry finish + Aecht Schlenkerla, Helles Lager Bamberg (16.9oz 4.3%)........................................................................................... 10 “helles,” meaning “bright” or “clear” can best describe this brew: light in body with an underlying smokiness

Gasthaus & Gosebrauerei Bayerischer Bahnhof, Leipziger Gose, Leipziger (11.2oz 4.6%).............................. 14 sour spicy nose with earthy undertones-coriander and salt meld harmoniously on the palate

Braubacker, Berliner Weisse Berlin (11.2oz 2.5%).........................................................................................................15 tart lemon and apple with a hint of earth and spice, light and easy drinking

Bier + Indicates dr aught beer

Germany continued Professor Fritz Briem, 1809, Berliner Weisse Freising (16.9oz 5%)........................................................................18 dry and tart, aromas of white grapes and green apples, unfiltered, citrusy sour component! Pinkus Müller, Organic Hefeweizen Münster (16.9oz 5.1%) ......................................................................................11 herbal nose, lively citrus flavors, finishes smooth and rich

Schneider, George Schneider’s Wiesen Edel-Weisse “Tap 4” München (16.9oz 6.2%)......................................15

a slightly drier wheat beer that displays fresh hops, honey and citrus

Julius Echter, Hefe-Weissbier Hell Würzburg (16.9oz 4.9%)........................................................................................11 banana, orange and clove aroma with matching taste-so smooth and creamy + Weihenstephaner Hefeweissbier Freising (16.9oz 5.4%)............................................................................................... 8 notes of clove and banana, full-bodied and refreshing, a world-class hefeweizen

+ BraufactuM, “Progusta” IPA Frankfurt am Main (16.9 6.8%)...................................................................................... 10 notes of apricot and orange, underlying bitter hop aromas, long, velvety finish

+ Mönschof, Keller Bier Kulmbach

(13oz 5.4%)................................................................................................................. 9 spice and wood aromas, touch oak and malts, honey

Aecht Schlenkerla, Oak Smoke Doppelbock Bamberg (16.9oz 8%).......................................................................17 kilned with oak wood, rich smoky aroma with a touch of spice, subtle sweetness

Weltenburger Kloster, Barock Dunkel Kelheim (16.9oz 4.7%)...................................................................................11 very drinkable Munich Dunkel, notes of caramel and cocoa, slightly nutty and spicy finish + Warsteiner, Premium Dunkel Warstein, Germany (16.9oz 4.8%)................................................................................... 7 strong malt profile, chocolate and a little toasty, dry and clean finish

+ König Ludwig, Weissbier Dunkel Fürstenfeldbruck (16.9oz 5.5%)................................................................................. 7 notes of caramel and bread layered with banana and spice

Andechser, Weissbier Dunkel Andechs (16.9oz 5%)................................................................. ......................................11 notes of tropical fruit with undertones of cocoa and caramel, delicate tanginess and a round, soft body

Kapuziner, Schwarz-Weizen Kulmbach (16.9oz 5.4%)....................................................................................................12 black wheat beer, strong roasted malts with hints of dark fruit and spice Köstritzer, Schwarzbier Thüringen (16.9oz can 4.8%)........................................................................................................ 5 strong roasted character, clean and dry finish, a classic black lager + Ayinger, “Celebrator” Doppelbock, Aying (13oz 6.7%)............................................................................................ 10 malty, creamy, aromas of molasses and dark sweet fruit, light effervescence

Schneider, Aventinus Eisbock München (11.2oz 12%)......................................................................................................................................15 a concentrated beer, notes of fig and plum, rich and warming, dessert in a bottle!

austria Stiegl, Pilsner Salzburg (11.2oz 4.9%)...................................................................................................................................7 easy drinking with a light body, crisp and clean

Stiegl, “Goldbräu” Märzen Salzburg (16.9oz 4.9% can)...................................................................................................7 zesty orange and honey notes, a crisp and clean drinking lager

Bier + Indicates dr aught beer

Czech republic Czechvar, Pilsner české Budějovice (11.2oz 5%).............................................................................................................. 7 clear, pale pilsner with hints of honey, bitter and full-bodied complexity Praga, Dark Lager české Budějovice (11.2oz 4.5%).......................................................................................................... 6 toasted malt and sweet caramel, smooth and creamy, a great dark lager!

poland Browary Warka, Pilsner Warka (16oz 5.7% can)............................................................................................................... 5 sweet corn aromas with a bright zippy palate and finishes slightly sweet Tyskie, Pale Euro Lager Tychy (16.9oz 5.6%).................................................................................................................... 7 lemon zest and malt bouquet, crisp hopped mouthfeel

Elblag Brewery, “EB” Premium Pilsner Zywiec (16oz 5.2% can).................................................................................. 5 bready malt aromas, drinkable and crisp pilsner

Okocim, “O.K. Beer” Full Pale Brzesko (16.9oz 5.6%).................................................................................................. 7 grassy with sweet corn and malt character, a classic euro lager

Tatra, Mocne, Euro Strong Lager Ciesyn (16oz 6%)................................................................................................... 5 pepper spice and grain aromas, drinks crisp and easy Zywiec, Urbock Ciesyn (16.9oz 6.5%)................................................................................................................................. 9 reddish amber, toasty and nutty malts, crisp bock finish Zywiec, Baltic Porter Ciesyn (16.9oz 9.5%)...................................................................................................................... 9 dark fruits and coffee aromas, rich yet dry

U.S.A. Harpoon Brewery, Craft Cider Boston, Massachusetts (12oz can 4.8%)........................................................................ 5 brewed with local apples and ale yeast, a refreshing all natural cider Rising Tide, “Pisces” Gose Portland, Maine (16.9 oz can 3.4%)....................................................................................... 9 brewed with lactobacillus, coriander, and Maine seawater, dry and tart with a slight mineral character Mystic Brewery, Saison Renaud Chelsea, Massachusetts (12oz 6.5%)......................................................................... 12 fruity esters with an earthy bitterness from Czech Saaz hops, crisp body and clean finish

+ Mystic Brewery, Three Cranes Chelsea, Massachusetts (16.9oz 6.5%)...........................................................................9 farmhouse ale conditioned on whole Cape Cod cranberries, dry and slightly tart

Night Shift Brewing, “Fürth” Hefeweizen Everett, Massachusetts

(16.9oz can 5.5%).................................................

9

refreshing with strong notes of banana and cloves

Jack’s Abby, “Smoke & Dagger” Black Lager Framingham, Massachusetts strong roasted character with a hint of coffee and an underlying smokiness Notch, “Černé Pivo” Black Lager Salem, Massachusetts

(12oz 5.6%).........................................

6

(12oz can 4%).....................................................................

5

dark in color but light in body with notes of bitter cocoa and mild coffee

Wein Sparkling Riesling

Dr. Loosen, Sekt, Bernkastel/Mosel, Germany NV.........................................................................................10/40 fresh apple notes and lively citrus, balanced acidity and a touch of sweetness

Grüner Veltliner Szigeti, Brut, Burgenland, Austria NV......................................................................................................53 racy bubbles, hints of fresh cut grass and citrus, the quintessential austrian sparkling

white Riesling “Clean Slate”, Mosel, Germany 2015...............................................................................................................9/36 fresh peach and crisp lime with subtle minerality Gewürztraminer Villa Wolf, Pfalz, Germany 2015...................................................................................................10/40 clean, fruity, and light with aromas of fresh roses and spice Grüner Veltliner

Stadt Krems, Kremstal Austria 2014............................................................................................. 11/44 aromas of white currant, citrus fruit, and the quintessesntial peppery notes, fresh and crisp!

Chardonnay Tramin, Süditrol-Alto Adige, Italy 2015.................................................................................................12/48 chardonnay aged in stainless steel, fresh aromas of melon and tropical fruit, mineral notes with refreshing acidity Riesling

Robert Weil, Trocken, Rheingau, Germany 2014................................................................................................. 61 light petrol notes layered with aromas of lychee and wet stone, a lovely dry expression of Riesling

Riesling

Willi Schaefer, Spätlese, Graacher Domprobst, Mosel, Germany 2012...............................................................69 a classic expression of the Mosel, brilliant acidity to balance delicate sweetnes

RED Spätburgunder Messmer, Pfalz, Germany 2012 (liter bottle)......................................................................................10/50 pinot noir, vanilla, smoky, candied cherry notes, perfect sausage pairing!

Barbera d’Asti Araldica, Piedmont, Italy 2013.................................................................................................................10/40 aromas of berries and plums, warm, spiced, smoky notes, perfect winter red!

Zweigelt Zanthos, Burgenland, Austria 2013............................................................................................................... 11/44 blackberries and plum, medium tannins, fruit forward palate, short clean finish

St. Laurent Vino Z Czech, Moravia, Czech Republic 2013................................................................................................12/48 red cherry, black pepper and spice, bold and earthy red from a medieval monestary in Moravia Dornfelder Andreas Diehl, Pfalz, Germany 2013............................................................................................................52 an herbaceous, ripe red, aromas of strawberries, cherries and plum Carmènere/Cabernet Sauvignon/Cabernet Franc San Leonardo, “Terre”, Süditrol-Alto Adige, Italy 2011.........65 brillant ruby red, aromas of dark berries, black currant, full-bodied with a lengthy finish

SPIRITS WhiskeY Old Overholt Rye.................................................. 8 Evan Williams Bourbon....................................... 8 Larceny Bourbon................................................... 9 Monkey Shoulder Scotch................................. 12 High West Silver Whiskey................................ 12 Four Roses Single Barrel Bourbon................. 13

Agave Olmeca Altos Reposado..................................... 8 Del Maguey Vida................................................ 11 Del Maguey Chichicapa................................... 22

Brandy

Oban,14 years...................................................... 25

Maison Rouge VSOP........................................... 8

Lagavulin,16 years.............................................. 26

Laird’s Applejack................................................... 8 Echte Kroatzbeere................................................ 8

Vodka

Pierre Ferrand Ambre........................................ 13

Luksusowa Vodka................................................. 8 Zu Bison Grass....................................................... 8 Chopin Rye............................................................ 11 Chopin Potato...................................................... 11

Gin Citadelle................................................................... 8 Bols Genever........................................................ 10 Reisetbauer Blue................................................. 15

Rum Old Monk 7yr......................................................... 8 Stroh 40................................................................... 8 Santa Teresa 1796.............................................. 12

HOURS Monday - Wednesday Dinner: 5pm - 10pm Bar: 5pm - 11pm

Thursday - FRIDAY Dinner: 5pm - 10:30pm Bar: 5pm - 12am

SATURDAy Lunch: 12pm - 2:30pm Dinner: 5pm - 10:30pm Bar: 11am - 12am

SUNDAY Brunch: 11am - 2:30pm Dinner: 5pm - 9pm Bar: 11am - 10pm