Columbia Restaurant & the Gonzmart Family’s Wine Philosophy At the Columbia Restaurant we believe the relationship of wine and food is an essential part of the dining experience and that two aspects of elegant dining deserve specialized attention: The preparation and serving of the cuisine and the selection of the finest wines and stemware to accompany it.
In keeping with our tradition of serving the most elegant Spanish dishes, we have chosen to feature a collection of Spain's finest wines and a selection of American wines, sparkling whites and Champagne. Our wines are stored in our wine cellar in a climate controlled environment at 55° Fahrenheit with 70% humidity.
The Columbia Restaurant’s wine list represents 4th and 5th generation, owner and operators, Richard and Andrea Gonzmart’s lifetime involvement in their family’s business. Their passion for providing guests the best wines from Spain, as well as their personal favorites from California, are reflected in every selection. They believe wines should be affordable and represent great value.
Columbia Restaurant's variety of wines illustrates the depth of knowledge and concern the Gonzmart family possesses, by keeping abreast of the wine market in the United States and by traveling to Spain. This is all done for the enjoyment of our guests.
We are confident that you will find the perfect wine to make your meal a memorable one.
Ybor October 2016
Table of Contents Complete Overview
Wines of Spain
9 – 137
Understanding a Spanish Wine Label
7
Map of Spain with Wine Regions How to Read a Spanish Wine Label Wines of Spain
7 8 - 131
Wines of California
137 - 188
Other Wines from the United States
189-190
Wines of South America
191- 201
Wine of Chile Wines of Argentina
192 - 196 197 - 201
Cava, Sparkling & Champagne
202-203
Dessert Wines
205-206
Big Bottles Small Bottles ~ 375 ML
207 - 219 207 ~ 208
Magnums - 1 . 5 Liters
209 - 213
Double Magnums - 3 Liters
214 - 215
Imperials - 6 Liters
216
Glossary Spanish Wine Terms Spanish Grape Varieties
217 - 220 217 - 218 219 - 220
Ybor October 2016
Table of Contents Wines of Spain Page
Understanding Spanish Wines
Page
6
Map of Spain with Wine Regions How to Read a Spanish Wine Label & Key Aging Terms in Spanish Wines Private Label Wines
8
The Green Valley
9 - 14
Bierzo Rías Baixas Valdeorras
10 - 12 13 - 14 14
7
15 -
Castilla y Leon & Cigales Cigales Ribera del Duero 44 Alejandro Fernández
16
Arzuaga-Navarro Cillar de Silos Bodegas Mambrilla Bodegas Montebaco Bodega Emilio Moro Dominio de Pingus Bodegas Protos Vega Sicilia
16 17 -
17 - 20
20
21 - 22 22 - 23 24 25 26 27 28 29 - 38
Unico 29 -32 Valbuena 33-34 Alión 35 - 36 Pintia – Toro 37 Tokaji – Hungary 38 Other Ribera Del Deuro 39-44
Tudela de Duero 47 Bodegas Leda Bodegas Mauro Sardón del Duero Rueda Toro
44 -
46 46 - 47 48 49 - 50 51 - 53
54 55
The Ebro River Valley 61
56 -
Calatayud Campo de Borja Cariñena Navarra 60 Guelbenzu
57 58 58 5861
The Ebro River Valley, continued…
The Duero River Valley 55
Pesquera 17 Pesquera Janus 18 Condado de Haza 19 Dehesa la Granja
Tierra de León Zamora
Rioja
62 -86
Campillo Cuné 64 - 68 Faustino Wines Marqués de Murrieta 70 Marqués de Riscal Montecillo 72 Muga 73 Bodegas Roda 74 -76 Dinastía Vivanco Familia Martinez Bujanda Bodegas Ramon Biloa 79 Other Riojas
63 69 71
77 78 80-86
The Meseta
87 -92
La Mancha Almansa Dominio de Valdepusa Mrques de Grinon Ribera del Guadiana Tierra de Castilla
88 -89 90 90 91 92 92
The Mediterranean Coast: Cataluña & Valencia 93 – 135 Alicante 94 Cataluña 105
- Torres Family Wines
95 -
Ybor October 2016
Black Label 97 -98 Reserva Real 99 Conca de Barberá Rioja 100 Ribera del Duero Priorato Chilean Wines 102 Californian Wines Cava Conca de Barberá Costers del Segre Jumilla Montsant Mallorca Anime Negre
100 101 101 103-105 106 - 107 108 109 110 111 – 114 115 115
Penedés 122 Jean Leon Wines Parés Baltà Wines Priorato 132 Clos Mogador Tarragoña Terra Alta Valencia Yecla
Andalucía Málaga
116 -
119 - 120 121 - 122 123 -
125 - 126 132 133 134 135
136 - 137 137
Ybor October 2016
Table of Contents
Wines of America Page
Wines of California
139- 190
Private Label Wines Featured Wineries Artesa Vineyards & Winery Bell Wine Cellars Benziger Family Winery Caymus Vineyards Chateau Montelena Gallo Family Wines Joseph Phelps Kunde Estate Winery Marimar Torres Opus One Palazzo Sebastiani
150 - 151 152
141 142 143 - 144 145 146 - 147 148 149 - 150 151 152 - 153 154 – 156 157 158 - 160
Chardonnay Chenin Blanc Sauvignon Blanc Fume Blanc Other Whites & Rosés Cabernet Sauvignon Alexander Valley Napa Valley Sonoma Merlot Pinot Noir Syrah Zinfandel Red Blends
161 – 164 164 165 165 166 166 - 175
167 167- 174 175 - 176 177 - 178 179 - 180 181 183 183 - 188
Other Wines from the United States Wines of Washington Wines of Oregon
189 – 190 189-190 190
Wines of South America
191 - 201
Wines of Chile
192 - 196
Luis Felipe Edwards Winery Wines of Argentina Bodega Catena Zapata
192 197 – 200
200
Wines of Australia
201
Wines of Spain Spain is an ancient wine-producing country and produces nearly as much wine as the number-one and number-two wine producers in the world: Italy and France. Spanish wine is at least three thousand years old. This beautiful country with its extreme contrasts in climate, and soil produces a wide variety of wine: from delicate fine Sherries to rich dessert wine, old vintage wines to strong and hearty reds.
Today, Spain’s winemakers are adapting modern practices while also respecting the country’s honored winemaking traditions. In addition, new wine laws inspire visionary producers to experiment with traditional and international grape varieties in regions never before known for quality or in unexplored territory. The resulting wines are rich and lively, crafted in styles that are recognizably “Spanish” and complement a wide range of today’s cuisines. This new world of wines in an old-world setting offers fertile ground for enjoyable exportation.
This wine list illustrates the depth of knowledge and concern the Gonzmart family possess’, by keeping abreast of the wine market in Europe by traveling to Spain two or three times a year. Each Spanish wine region can be defined in its elevation and its proximity to the ocean or the sea. To break Spain’s geography into its autonomous regions we have broken the country into climatic categories.
6
Understanding Spanish Wines The wines of Spain can be divided into several regions, each one very different from the rest. Each wine region can be defined in its elevation and in its proximity to the ocean or the sea. To get a more thorough understanding of the places, vineyards, grapes and styles of wines, the country can be divided into 7 climatic categories:
Green Valley Duero River Valley Ebro River Valley The Meseta
The Mediterranean Coast Andalucía The Islands
Within these climatic categories are smaller regions referred to as denominaciónes (similar to the French appellation) whose wine is regulated for quality according to specific laws. The denominación is part of a wider hierarchy of quality-graded descriptors for Spanish wine regions, as follows (highest quality first): •
Denominación de Origen or DO: official classification for wines which follow strict production standards.
•
Vino de Calidad Producido en Región Determinada or VCPRD: another official appellation system following new standards established by the European Union.
•
Denominación de Pago ou DO de Pago: a recent classification aspiring to the very highest standards with extremely strict geographical criteria.
•
Denominación de Origen Calificada or DOCa (Catalan: Denominació d'Origen Qualificada or DOQ): another system which reflects a constant level of quality. Only used by a few appellations.
•
Vino de la Tierra or VdlT: table wines of a designated origin.
Spain’s Wine Denominations of Origin DO Abona DO Alella DO Alicante Duero DO Almansa Guadiana DO Bierzo DO Binissalem-Mallorca DO Bullas DO Calatayud DO Campo Borja
DO DO
DO DO DO DO DO
El Hierro Empaordá-Costa Brava DO Pago Guijoso
DO DO DO
Ribeira Sacra Ribeiro Ribera del
DO
DO
Ribera del
Jerez_Xérès-Sherry
Jumilla La Mancha La Palma Lanzarote Málaga
7
DO DOC DO
Ribera del Júcar Rioja DO Rueda Sierras de Málaga DO Somontano
DO Coriñena Acentejo DO Cataluña Tarragona DO Cava DO Chakolí de Álava-Arabako Txakolina DO Chacolí de Vizcaya-Bizkaiko Txakolina DO Chacolí de Guetaria (Getaria)Getariako Txakolina Güímar DO Cigales Orotava DO Conca de Barberá Madrid DO Conca de Huelva Isora DO Costers del Segre DO Dominio de Valdepusa
“Red Wine” If a wine is produced from one variety of grape it will most commonly be noted delas on the“Ribera label, such Duero”or a Tempranillo Albariño. region the The
DO
Manchuela
DO
DO
Manzanilla de Sanlúcar
DO
DO DO DO DO DO
de Barrameda DO Méntrida Mondéjar Monterrei Montilla-Moriles Montsant Navarra
DO
Penedés
DO
Valle de la
DO
Pla de Bages
DO
Vinos de
DO
Pla i Llevant
DO
Ycoden-Daute-
DO
Yecla
DO
DO Priorat Rías Baixas
DO
Tacoronte-
DO DO
Terra Alta DO Toro Utiel-Requena Valdeorras DO Valdepeñas DO Valencia DO Valle de
Reading a Spanish Wine Label
“Viña Mambrilla” The name of the winery (Bodega), that produced the
“Estate Bottle” This term means that all of the grapes “Don Cesar” used for this particular wine were grown The name of on the property of the bodega (winery) the wine.
“Crianza”
This is an aging term which tells you the minimum amount of time a wine has been aged– you will always find this on a bottle
“2000” The year the wine was made, known
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Key Aging Terms In Spanish law, aging requirements vary from red to white wines; One word can mean two different things when referring Spanish wines. Red Wines
Joven
White Wines
A young wine with little or no barrel
A young wine with little or no
aging; sold the year after vintage
aging; Sold the year after
barrel vintage.
Crianza
Aged a minimum of two years with six
Aged a minimum of one
year with six months to one year in barrel.
months
to one year in
barrel.
Reserva
Three years old with one year in barrel months in barrel
Two years old with six
Gran Reserva Five years old with two years in barrel;
Four years old with six
months in barrel. aged a minimum of three years in bottle.
Private Label Wines From Spain Don Cesar These wines were selected to honor the memory of Cesar Gonzmart. Through his love of music and food and his remarkable ability to make them both magical and memorable, Cesar Gonzmart kept the spirit of the Columbia Restaurant alive. 9
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About the label: As he dined at the Columbia Restaurant, world famous artist, LeRoy Neiman, was so inspired by the performance of Cesar Gonzmart’s Magic Violin that he sketched this animated portrait capturing the essence of Cesar.
Bin Bottle
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Don Cesar Crianza 2011, Ribera del Duero
36 The core is lush with cherry and gamey flavors with a beautiful ripe fruit. Food friendly structure with tannins that offer firm support.
Adelita Adela Hernandez Gonzmart had long been admired as the Matriarch of the Columbia Restaurant and Ybor City. Her love and devotion to her family, her heritage and the arts has long been the secret to the success of the Columbia. Through Adela’s culinary skills the traditional, nearly century-old recipes have continued at the Columbia Restaurant, founded in 1905 by her grandfather, Casimiro Hernandez, Sr. These wines stand in memory of our mother Adela, the wonderful woman they were made to honor.
Bin Bottle
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Adelita Chardonnay® 2014, Penedes 36 This outstanding Chardonnay is brilliant in color and a complex bouquet with good intensity. Toasty overtones derived from maturing French Oak cask. Smooth and very balanced with tones of vanilla. Produced by Jean Leon Winery in memory of our mother and grandmother, Adela Gonzmart – she would have loved this bottling!
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The Green Valley of Spain Green Spain has been inhabited since the dawn of time and everywhere you go you will see fragments of past civilizations. The northern and northwester portion of Spain, exposed to the northern Atlantic, can be cool to cold, wet, and green – thus the name, Green Spain. This area stretches from Galicia to the Pyrenees, though only Bierzo, Monterrei and Rías Baixas are wine regions of great note in Green Spain. All the regions are joined by a double boundary, the coastline to the north with its cliffs, beaches, tiny ports and major cities and the mountain range to the south with its snow-capped peaks and hidden valleys. The cool and misty climate necessitates a focus upon earlier ripening grapes, especially white varieties. But the advantage conferred upon this sort of climate is that aromatic varieties are virtually guaranteed to be, well, aromatic.
DO Bierzo DO Monterrei DO Rías Baixas DO Ribeiro DO Valdeorras
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Bierzo Quality winemaking in Bierzo is too new for us to really know exactly what will happen with the area’s occasionally remarkable wines. Vineyards are found as high as 2,300 feet, with a mix of chalk and clay in the elevated vineyards and alluvial soils in the lower vineyards. Bierzo’s predominant local variety grape is the Mencia, descended from grapes brought by the Roman settlers and widely regarded as the immediate precursor to the Cabernet Franc. Nearly all of the vines are over 30 years old, with a preponderance of vines over 100 years old.
White Wine Bin Bottle
107
Domino De Tares Godillo 2007 36 Golden yellow. Intense aromas of ripe apple, lemon, butter and smoke. 20 year old vines tasting of ripe fruit, nuts, bitter almonds and citrus.
Red Wine Bin Bottle
885
Altos de Losada 2006 74 This rich red is complex, combining mineral shades and earth with the delicate taste of fruit. It is very ample on the palate with volume, well integrated tannins and a hint of oak in the background. Mature and noble. 539
Castro Ventosa “El Castro de Valtuille” 2005 70 Fresh on the nose, with notes of fine wood, mixed with chocolate and fruity aromas. On the palate it shows some wild berries with minerality and a good structure, fine and fresh tannins. 534
Castro Ventosa “Valtuille” Cepas Centenerias 2005 42 A splendid nose of earth, cedar, tobacco, black currant and blackberry liqueur. Mouth-filling 12
Updated October,2016
and rich, the wine has layer upon layer of ripe fruit and superb balance. Very elegant. 867
Tres Picos Garnacha 2012 38 Old vine Garnacha grown on the rugged slopes of Moncayo mountain. Low yield vineyards produce a deeply colored and aromatic wine with concentrated flavors of blackberry, strawberry and nuances of leather, vanilla and plum. 291
wild
Akilia Chano Villar 2011 48 Fermented and aged for 9 months in cement vats. 100% Mencia. On the nose lots of
berries, some leather and herbs. Medium bodied, supple and drinkable. 278
Akilia Lombano 2011 65 100% Mencia, fermented in cement vats then aged 12 months in French Oak. The
wood completely integrated into the wine. Full of forest fruits, with touches of spice and leather.
Bierzo Red Wine Bin Bottle
101
Dominio de Tares Albares 2004 28 From 40-year-old mencia vines grown on slate soils, which impart a distinctive, attractive, minerally flavor. This is rich, bright-tasting red wine.
981
Dominio de Tares “Baltos” 2008 30 The 2008 shows a deep red claret color with violet hue towards the rim. Powerful nose with ripe 13
Updated October,2016
red fruit, and hint of violets and minerals. Fresh, elegant and clean, delicious with plenty of varietal flavors on the palate. Sweet tannins and refreshing but integrated acidity.
858
Casar de Burbia 2006 52 A lovely texture carries appealing flavors of plum, fig, licorice and dark chocolate. A blend of Mencia and Garnacha grapes.
737
Senorio de Otazu 60 90% Cabernet Sauvignon and 10% Tempranillo. Aged 18 months in French Oak.
Offers up a Bordeaux – like bouquet of wood smoke, ciolets and savory currants. Considerable elegance and great structure.
Bierzo 14
Updated October,2016
Red Wine Bin Bottle
983
Dominio de Tares “”Exaltos” Cepas Viejas 2005 48 The 2005 Exaltos Cepas Viejas is made from 100% Mencia. It offers up a complex perfume of cinnamon, mineral, iodine, saline, leather, and plum. It sounds like an odd concoction but it works. This is followed by a smooth-textured, savory, ripe wine with excellent depth, balance, and length. 90 points, Wine Advocate.
95
Dominio de Tares “Pago 3” 2001 125 Rich and structured, yet still expressive. Lavishly oaked, with toast and coffee notes, this red still showcases its wild berry and ripe plum fruit flavors on a plush, velvety structure. 500 cases made.
15
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Rías Baixas (The Wine of the Sea)
The Southwestern part of the region of Galicia (just north of Portugal, along the Atlantic coast), is where green, misty hills are punctuated by sharply defined estuaries. Rias Baixas, is a home to a superb wine region called Rías Baixas. This is the area from which the famed Albariño wines come from. Albariño, considered a native vine of Galicia has impressed the wine world with its delicate and aromatic fruit.
White Wine Bin Bottle
669
Don Olegario Albariño 2014 38 Hints of straw, ripe apple, peach and ripe golden raisin on the nose. Fresh fruit and balanced acidity on the palate.
24
Lucia Albariño 36 Hints of grapefruit, candied fruit, quince jelly, notes of fresh hebs, green apples and minerals. It is full bodied and well balanced, highlighting the aroma of citrus and green apple, with a persistent finish. 88
Pazo Das Bruxas Albariño 38 An intensely aromatic wine displaying distinctive fruit notes of green apple and
lemon peel with clean undert ones of hay.
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Rías Baixas White Wine Bin Bottle
69
Martin Codax Albariño 2011 32 This Albariño is light gold-colored with a lovely bouquet of white flowers, hazelnut, peach pit, and mineral. On the palate it is surprisingly complex for its bargain price
with a viscosity bordering on opulence. 37
Pazo Torrado Albariño 2011 32 On the nose green apple, peach, citrus and floral aromas abound. On the palate the
wine again shows green apples and other fruits with some lingering minerality. 26
Mar de Frades Albarino 2013 46 Intense with golden hues. Floral aromas over tropical fruit background and distinctive notes of apple and pear. 866
Salneval Albariño 2010 32 17
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Apple and peach flavors mingle with butter, almond and herbal notes in this thick, soft white. There’s just enough acidity for balance.
Valdeorras Valderooas is the eastern most wine zone in Galicia. It is situated in the province of Orense and covers an area of 1400 hectares. Garnacha and the white Palomino, as well as the indigenous, white Godello grape, are extensively planted. If carefully vinified, the wines can be aromatic with a alcoholic strength between 12 and 13%. Prior to the phylloxera epidemic of the 19th century, the indigenous Godello vine was heavily planted and is only just recently starting to make a comeback in the region. The Mencia grape is also starting to gain gro und due to the fruity and easy drinking red wines that it produces. The Valdeorras wine region consists of 43 vineyards (Bodegas), which produce 4 million liters of wine annually.
White Wine Bin Bottle
886
Rafafel Palacios “As Sortes” 2014 79 This white shows precision and energy, with bracing acidity fueling focused flavors of pear, heather mineral and smoke. Seamless and lively, with alluring stony and floral notes that mingle beautifully on the long, fresh finish.
18
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The Duero River Valley of Spain The Duero River Valley has been the seat of power for much of Spain’s history. The area hosts extremely elevated but very workable vineyards. Vega Sicilia and Pesquera are two of the famous Spanish wineries residing in the Duero River Valley. Other upstart sub-regions, such as Toro and Rueda are on the short lists of anyone trying to keep up with emerging Spanish brands. The Duero valley averages about 2600 ft. above sea level which makes for a relatively short growing season. Temperatures reach extremes during the season, with very hot summer days up to 104˚ but then falls sharply at night. These extremes however, seem to be a positive factor when it comes to making high quality wine. It is widely believed that these conditions combine with the mountain air of the Duero to help Tinto Fino to retain more acidity than Tempranillo wines from other parts of Spain, and thereby provide the resulting wines with great structure and longevity.
DO Cigales DO Castilla y Leon DO Ribera del Duero DO Tudela del Duero VT Sardón del Duero DO Rueda DO Toro DO Zamora
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Castilla y León In Castilla y León the land devoted to vineyards decreased greatly in the last three decades of the 20th century. Thanks to adoption of more modern techniques, the 56,337 hectares (139,210 acres) currently devoted to vineyards are turning out vastly better wines than those the region traditionally produced. Now rivaling in quality the wines of La Rioja, they are increasingly known even beyond the borders of Spain. 608
Tridente Rejon 2012 68 100 Tempranillo from 130 year old vines. Vibrant, seductively perfumed aromas of blackberry, violet candy, star anise and cracked pepper. Dark berry flavors are brightened by smoky minerals. 91 Points ~ Stephen Tanzer 622
Tridente Prieto Picudo 2011 65 100% Prieto Picudo. A cool driven bouquet shows scents of red and dark berries,
violet, sassafras and licorice, with a blast of black pepper. Lively but deep with tangy red and black currant flavors, along with notes of cola and vanilla. 15 months in French oak. 91 Points ~ Stephen Tanzer
624
Tridente Tempranillo 2013 36 100% Tempranillo. Sexy oaked spiced berries, cola and vanilla on the perfumed nose. Offering intense black and blue fruit flavors that become livelier with air. Finishes
sweet and seamless, with echoing cola and blue fruit notes. 91 Points ~ Stephen Tanzer
Cigales High above sea level in the region of Castilla y León, Cigales is ideally suited to growing Tempranillo, Garnacha and Verdejo grapes. Red wine production has increased as producers in the area have begun to emulate those in the Duero Valley. The climate is hot and dry in the summer, wet and cool in winter. The vineyards are planted at an average altitude of around 2,500 ft. Much of the soil consists of limestone beneath large, flat rocks that retain 20
Updated October,2016
heat. This soil composition is often considered to be ideal for Tempranillo or Tinto del País as it is known locally.
Red Wine Bin Bottle
732
Cesar Principe 2004 75 Culled from 100% old vine Tinto del Pais (Tempranillo), the wine was raised in all new oak yet it is absorbed by the wealth of black fruit.
Ribera del Duero The region is about two hours north of Madrid in the province of Castilla and León, stretching sixty eight miles along the banks of the Duero River. The original grapes were cultivated and made by the Romans. The D.O. is home to Spain’s most famous wineries, Vega Sicilia and Pesquera. The grape most used is the local Tinto País (Tempranillo). This region, too, has seen some amazing changes in the past decade. Ribera del Duero has enjoyed official appellation status only since 1982, but growth in the area has been phenomenal. Quality is such that Ribera del Duero is challenging Rioja, aiming to become the country's premier red-wine region. The grape of Ribera del Duero is the Tinto Fino, a local clone of Tempranillo, although Cabernet, Malbec, and Merlot are also allowed within the appellation. Ribera del Duero is often more tannic and linear than its cousin, Rioja.
Featured Wine Maker
Bodegas Alejandro Fernández Alejandro Fernandez personifies the mercurial 10th-Century Spanish experience. Since 1982, fermentation has been de-stemmed whole berries only, maceration varying from 12 to 20 days. The unclarified wine goes directly to small oak after pressing. Barricas are an astute blend of American, Spanish and French oak, custom-cured and made in Spain’s finest coopers. Filtration and cold stabilization are not practiced. Wines produced by Alejandro Fernández are made exclusively from the difficult, quick-maturing Tempranillo variety, of 21
Updated October,2016
which he is the acknowledged master. We are very proud of their friendship and the relationship we formed over the years.
Red Wine
Pesquera In 1972 Alejandro and his wife, Esperanza, licensed their bodega in the town of Pesquera in Ribera del Duero. The estate now has over 500 acres of mature vineyards, situated on a variety of different soils. Vinification includes total de-stemming, maceration for up to twenty days and maturation in small oak barrels. The wines are neither filtered nor cold-stabilized. Bin Bottle
851
Tinto Pesquera Reserva 2010 65 Floral accented aromas of cherry and black raspberry, with vanilla, licorice and mineral nuances building with aeration. Juicy, penetrating dark fruit and floral pastille flavors.
854
Tinto Pesquera 2012 55 18 months in aok. Beautifully balanced with ripe, rich fruit and smooth subtle oak. Excellent structure and length.
589
Tinto Pesquera 2013 53 Open with a plum and leather bouquet with a hint of rose. Medium-bodied, nicely balanced and juicy. The flavor profile is cedar plank, infused red raspberry and cherry with hints of pomegranate and touch of clove. 503
“Millennium” Reserva 1996 1 . 5 Liter 550 This inky red is plush and mouthfilling, with an amazing concentration of plum, boysenberry, chocolate and licorice flavors over muscular yet graceful tannins. It is thoroughly modern in style, yet remains deeply rooted in its terroir. 95 points, Wine Spectator.
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Ribera del Duero Bodegas Alejandro Fernández Featured Wine Maker
Janus The 1982 vintage was one of the best in living memory. This lead Alejandro Fernández to carrying out a unique experience: making two different wines from the same grape. The first wine, which was made in the traditional way, was only sold in Spain. The second, however, was the first Pesquera wine to be exported and opened up the way to the winery’s world-wide renown in the wine world. But Alejandro wanted to go just a little bit further. He mixed the last 2,000 liters of each kind of wine in equal measures and placed the resulting wine to “rest” for three years in old American oak barrels. The end result was a totally unique, extraordinarily complex and balanced wine bottled in 1986 that was different from the rest. The wine was named “Janus” after the Roman god of doors, thresholds (arrivals and departures), communication routes and anything that has a beginning. Janus is a two-faced god who looks towards both the past and the future, just like the wine that carries his name and merges together ancient and modern winemaking techniques perfectly while revealing the best of each.
Bin Bottle
505
Janus Gran Reserva 1991, Pesquera 1 . 5 Liter 450 Janus was named for the Roman god of thresholds, it is a designation reserved for rare lots displaying unique personality and exceptional age worthiness. This powerhouse red is still young with loads of vibrant red fruity flavors and notes of violets and cedar. Highly allocated! 506
Janus Gran Reserva 2003, Pesquera 200 Saddle leather and musty black currants on the nose. Medium bodied, balanced, smooth and 23
Updated October,2016
unique. The flavor profile is an old oak and leather, influenced by spicy plum with notes of thyme and black pepper. 492
Janus Gran Reserva 1995, Pesquera 146 Vanilla and coffee flavors are rich and dominant in this lush red. Kirsch and herbal notes chime in, submerged under firm tannins, then surface again on the finish.
Ribera del Duero Featured Wine Maker
Bodegas Alejandro Fernández Condado de Haza The Condado de Haza estate includes 500 acres of prime tempranillo vines. Encompassed within the historic county of the hilltop village Haza, high above the opposite bank of the Duero River, the Condado de Haza reflects Alejandro’s bold winemaking style.
Bin Bottle
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140
Alenza 1999 160 Full-textured and powerful, finishing dry with intense fruit concentration. Acid, alcohol and dry extract combine for round and rich flavour, the abundant tannins becoming more refined with additional aging. Fruit and fine oak return on the finish, which is lingering and persistent. 182
Alenza 2001 134 Cedar and spice aromas are fragrant and alluring in this maturing red. Plum pudding, baked cherry and chocolate flavors offer a spicy sweetness. It's still lively, with assertive tannins, but has good balance. 92 points, Wine Spectator.
834
Condado de Haza 2010 42 In the nose we find aromas of red currant, pedals of red rose and background of mentholated aromas. In the mouth, it is tasty, powerful and soft reminiscences of black fruit. 839
Condado de Haza 2011 40 Coffee, loam and mineral notes frame black cherry and licorice flavors in this firm
red. Solid tannins and crisp acidity impart a brisk straight forward character. 651
Condado de Haza 2012 45 100% Tempranillo aged 18 months in French oak. This rich red shows a deep core of
plum, bramble and mineral with notes of loam and game that impart a savory balance 93 points, Wine Spectator
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Bodegas Alejandro Fernández Featured Wine Maker of Ribera del Duero
More fine wines from Alejandro Fernández from other regions of Spain.
Zamora Dehesa la Granja “Where time takes on flavour and memory becomes aroma…”
The Dehesa La Granja Winery,, Alejandro Fernández’s third winery, is located in the province of Zamora in an area that was once known as “Tierra del Vino”, the Land of Wine. It was formerly dedicated to producing wine and then to breeding fighting bulls, until Alejandro Fernández refurbished it and dedicated it once again to its original purpose. The buildings include a small trial bullring to test young bulls’ fighting spirit. Dehesa la Granja is no longer a dream and has become one of the most beautiful properties in the winemaking world. It is a winery that respects the environment and is integrated into it. Bin Bottle
840
Dehesa la Granja 2002 50 Ruby-red. Warm, lightly roasted aromas of plum and cherry, plus a suggestion of licorice. Then sweet and supple, with deep, ripe flavors of cherry and raspberry preserves and fully absorbed tannins. Lush, suave and long, with a lingering note of blackberry and a faint hint of vanilla. 852
Dehesa la Granja 2006 42 Dark cherries and cola on the fragrant oak spiced nose. In the mouth plush and expansive. 100% Tempranillo from Pesquera clones planted in 1998. 841
Dehesa la Granja 2008 40 Earthy notes of underbrush and mushroom mingle with roasted plum and smoky flavors 26
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in this mature red. Shows polish and texture, with firm undercycling tannins.
La Mancha 602
El Vinculo Tinto Crianza 2005 38 The “King of Tempranillo” begins another Project in 1999 in the D.O. of La Mancha. The result 100% Tempranillo aged 18 months in American Oak and 6 months in the bottle offers cedar, saddle leather and black frui ton the palate. Great Vintage!
Ribera del Duero Featured Winery
Bodegas Arzuaga-Navarro Founded at the beginning of the 1990 by the Arzuaga-Navarro family, the wine cellars named after them, are a fine sample of dedication and passion for land and wine. Florentino Arzuaga is an enthusiast of the boundless horizons and wide open spaces of Castile where there is still room for nature and wildlife to exist undisturbed. Here, not far from the silent-running waters of the Duero river, Florentino bought an estate which due to its large size has horizons of its own. Later came the vines, the winery and, finally, the wine. Florentino has sought a red wine with structure, elegant, assertive and comple at the same time. Florentino Arzuaga has the tenacious spirit of an entrepreneur coupled with an aesthetic and perfectionist sensitivity. The family owns a boutique hotel above the modern winery and a great restaurant.
Red Wine Bin Bottle
586
Arzuaga Crianza 1998 62
27
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A dark cherry- red color with purple and violet tones. Ripe and sweet nose with soft hints coming through. Expressive, full mouth feel. The red and black fruit spreads through the palate. Touch of soft and elegant wood and subtle hints of cinnamon and vanilla. Lush and powerful. 587
Arzuaga Crianza 2008 68 Intense cherry color with violet tones. Powerful ripe fruit, flavors nose. It presents fruit and soft and mature tannins. Wood is well-integrated, will improve during the reduction process. This wine fills the mouth, impregnating the palate, voluptuous and powerful, fleshy. 649
La Planta 2012 33 100% Tempranillo aged 6 months in French and American oak. Fresh fruit, blueberries, red currants and reaspberries. Well structured wine, meathy, dazzling with softness and freshness of a young wine. 548
Arzuaga Reserva 2000 3 Liter 250 Aromatic, with cocoa powder, blackberry and lilac, this red is still fresh, with firm tannins and lively acidity. The expressive flavors are a bit candy-like, but remain appealing through the sweet finish. 722
Arzuaga Reserva 2009 88 Blend of Tempranillo, Merlot and Albillo from 50 year old vines. Has impressive
depth with hints of dark fruit, toast and cherry liquor. 588
Arzuaga Gran Reserva 1996 135 This maturing red shows a nice mix of mineral, floral and dried cherry flavors, but gamey and earthy notes take the upper hand.
865
Arzuaga Gran Reserva 2001 140 28
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This red is still fresh, with ripe flavors of blackberry and raspberry, yet shows some maturity in its spice and dried vanilla notes. Meduim-bodied, with well- integrated tannins and a plum pudding finish. 91 points, Wine Spectator.
Ribera del Duero Featured Winery
Cillar de Silos The brothers of Cillar de Sillos use wine-making systems based on experience gained from the traditions of their land, from their own work and technology. They believe the quality of the wine depends substantially on it being able to develop well in the bottle. The wines are left to age in their ancient Roman underground wine cellars, where the natural humidity and temperatura levels (between 53° F and 59° F) remain constant throughout the year.
Red Wine Bin Bottle
139
Cillar de Silos Crianza 2007 42 The 2007 is a forward and juicy wine domiunated by ripe blackberry fruit, with hints
of chocolate, cedasr and vanilla in the mid~palate. The tannins are rounded and elegant and the wine has poise and structure behnd the generous fruit. 109
Cillar de Silos Crianza 2009 45 Aromas of blackberry and black currants, combined with undertones of vanilla and
cedar. 110
Cillar de Silos Crianza 2010 40 29
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Blackberry, spice and hints of pepper on the nose. The palate finds a pleasing equilibrium between cassis, plum fruit and creamy oak. 184
Cillar de Silos Crianza 2011 44 100% Tempranillo. Wood sm oke, Asian spices, incense, mocha and blackberry notes inform the inviting bouquet. Full-bodied yet elegant, this sweetly-fruited effort has balance and length to evolve. 104
Flor de Silos Altos de Revilla 2011 96 This wine is sourced from 2 tiny parcels of 80 year old vines. Aged 18 months in new French oak. It has a roasted character with notes of charred oak, cured meat, cigar
ash, and black spices with ripe black fruit. 92 points Robert Parker
Ribera del Duero Featured Winery
Cillar de Silos Torresilos Torresilos is made from Cillar de Silos oldest wine-producing districts, with the lowest level of production. Stocks grown on sandy, argillo-calcareous earth, such as the Montecillo, Cascajos and Llanillos Pago, are the varieties that form the basis of Cillar de Silos’s Torresilo. When carefully selected these fruits will produce the best wine. Torresilos is only produced when the year brings together all the necessary quality factors. 30
Updated October,2016
Red Wine Bin Bottle
723
Torresilos Tinto 1998 88 Black cherry, licorice and tobacco flavors mingle in this firm, balanced red.
725
Torresilos Tinto 2000 82 90 points, Wine Spectator
105
Torresilos Tinto 2002 78 The top wine from the bodega. This wine is produced from the older vines that are 50 to 80 years old. Bright garnet color with aromas of exotic red and black fruits with hints of toasted oak and spices. Well structured with a full mouth-feel and long finish.
727
Torresilos Tinto 2003 75 This modern red is appealing for its up-front blackberry and blueberry fruit and sweet oak, yet has enough structure and depth to promise excellent evolution. Mineral and floral notes add complexity.
715
Torresilo 2010 65 Selected old vines contribute to the complexity of Torresilo. This wine ozzes blackberry and damson plums alongside nutmeg and mocha. 717
Torresilo 2011 65 Sourced from 60 to 80 year old vines, aged for 18 months in French Oak. Smoke, mineral Leather, violets, blackberry and blck cherry notes make up the bouquet. Full-bodied on the Palate but light on it’s feet, this is a spicy, ripe, elegant wine with length.
31
Updated October,2016
Ribera del Duero Featured Winery
Bodegas Mambrilla The Arranz family have been growing grapes for over 100 years for the best producers of the Ribera del Duero region. Under the leadership of our friend Fortunato, the 4th generation of this remarkable family they have joined the rank as one of the elite wineries of this rich wine area. We are proud and fortunate that they have agreed to produce a special cuvee for our family, Don Cesar.
Red Wine Bin Bottle
12 36
Don Cesar 2011 Ribera del Duero
The core is lush with cherry and gamey flavors with beautiful ripe fruit. Food friendly structure 571
Alidis Crianza 2009 Aged 14 months in new and used oak., Ripe mulberry and dark plum scented bouquet. Medium bodied wth light tannins.
37
617
Alidis Reserva 2004 60 Attractive and strong cherry red in color. It has a predominant red and black berries smell with toffee and coffee hints. Succulent on the mouth with strong and well-integrated tannins. Balsamic with persistent velvety finish. 576
Alidis Reserva 2009 48 This reserve spent 20 months in French Oak. It delivers a sexy aromatic array of mineral, meat, 32
Updated October,2016
Wood, smoke pencil lead and black cherry. This wine is layered, dense and full flavored. 618
Alidis Expresión 2004 65 Vivid flavors of boysenberry, kirsch, milk chocolate and cinnamon mingle in this plush, modern red. A bit like a candy bar, but lip-smacking good. Only 542 cases made. 599
Alidis Expresión 2009 57 The fruit was sourced from estate vineyards over 45 years of age. Purple in color. Offers captivating toasty oak, smoke, espresso, incense and blackberry Robert Parker 92 points
620
Alidis VS 2004 98 100% tempranillo, from 85 years old vines that only have a yield of 2 pounds per vine - a lot of concentration. Cherry color with aromas of ripe red fruits, licorice, cassis, oak and tobacco lead to an attack of cherry and black fruits and spices on the palate, all showing great balance with ripe soft tannins and perfect integration of the fruit and oak. Long elegant finish.
552
Alidis VS 2009 78 85 year old vines producing the grapes for this wine. This sculptured red is firm and polished, Balancing fruit and savory flavor ona solid structure. Black raspberry, espresso, anise, tar and Mineral notes mingle pleasantly. Powerful and harmonious. Robert Parker 95 points
Ribera del Duero Featured Winery
Bodegas Montebaco 33
Updated October,2016
This family owned winery was found at the end of the nineties and have managed the brilliant development of Montebaco without a fuss. The family owns the Monte Alto estate with 50 hectares of wonderful vineyards, between Valbuena and Pesquera de Duero, in the heart of Ribera del Duero, at an average altitude of 900 meters. All this together with the technical direction of Cesar Muñoz (from Leda Viña Viejas), master in handling the oak and one of the most intelligent enologists in Spain, secures this projects success.
Red Wine Bin Bottle
461
Montebaco Crianza 2001 34 The expressive red shows distinctive mineral and game notes of Ribera, with plum and tobacco flavors with chewy tannins
689
Semele 2003 52 Bright cherry color with aromas of black fruits and berries. Flavorful, full mouth feel with hints of tannins with sweet expressive fruit.
34
Updated October,2016
Ribera del Duero Featured Winery
Bodegas Emilio Moro Family~owned winery that has been making wine from Tinto Fino (local name for Tempranillo) in Ribera del Duero for more than 120 years. They own over 170 acres of vines in and around the town of Pesquera de Duero. Most of the vineyards overlook the Duero River from an elevation of 2300 feet.It is here that the purest clone of Tempranillo exists and has been used to clone all the other vines on the property.
Bin Bottle
124
Emilio Moro Clon de la Familia 2009 330 100% Tinto Fino selected from the 3 best vineyards; Cornavo, Camino Viejo and La
Mira which represents the 3 soil types in Ribera del Duero (clay, chalky and pebbles). Aged 22 months in exclusive 100% French Oak barrels. Mulberry and blackberry with nuances of quality oak and hints of minerals from the land. All procedes from this wine go to the Emilio Moro Foundation turning wine into water. With only 996 bottles made this is truly a collectors item. 943
Emilio Moro “Malleolus de Valderramiro” 2007 260 Dark and alluring, this red is rich and polished, with layers of plum, blackberry, fig, chocolate, toast and cola notes over firm but well-integrated tannins, smooth on the palate and fresh on 35
Updated October,2016
the finish. A modern style, with tenderness and depth. Only 33 cases imported. 94 points, Wine Spectator & 95 points, Wine Advocate. 757
Emilio Moro “Valderramiro” 2003 198 Powerful, muscular, mouthfilling tannins dominate now, but a core of plum and cassis fruit and the polish of espresso-scented oak promise this red a long life. 758
Emilio Moro “Malleolus” 2003 125 Juicy cherry and plum flavors are supported by supple tannins in this balanced red. Vanilla and floral accents add appeal. 90 points, Wine Spectator
657
Emilio Moro Malleolus De Sanchomartin 2010 190 A rich creamy texture carries expressive flavors of black cherry, cassis, toast, licorice and mineral in this polished red. Shows great depth and intensity, yet remains graceful and harmonius with 91 points, Wine Spectator a lovely flora finish.
Ribera del Duero Featured Winery
Dominio de Pingus Pingus was the first wine in Spain to transcend traditional Spanish winemaking. The founder, Peter Sissek, created a great, mammoth, supple testament of wine with his first vintage in 1995. With only a few vintges released, Pingus has already joined the elite club of producers whose wines combine a true sense of their origins with fiercely singular personalities. The tiny production of fewer than 500 cases comes from three parcels of anciemt, head-pruned Tempranillo vines 36
Updated October,2016
The Rolls Royce, the Maybach of wines not only in Spain but the world. At the Columbia we are one of the fortunate few restaurants to have multiple vintages. This is the wine for that truly special occasion.
Red Wine Bin Bottle
127
Flor de Pingus 2000 180 Alluring toasty oak and juicy black cherry and plum flavors mingle in this clean, lively supple balanced red.
455
Flor de Pingus 2001 185 Powerful yet graceful, this modern red shows lush cassis, mineral and smoky flavors on a firm, yet unobtrusive, frame. It's harmonious and complex, with a long mineral and spicy finish. 132
Flor de Pingus 2013 155 Firm tannins corset a plush texture in this generous red. Black cherry, plum, cedar, spice and mineral flavors mingle, kept lively by fresh acidity. 100% Tempranillo aged 14 months in oak. 92 points Wine Spectator
128
Pingus 1997 1,400 Alluring toast and chocolate notes from oak add depth and sweetness to this ripe round red. It has polished, generous texture and plum and cherry flavors that linger on the finish.
137
Pingus 2013 995 Aromatic, featuring berry, wild herb and coffee notes, this lively red shows focus and backbone, with firm tannins giving way to a clean spicy finish. 18 months in French
oak. 93 points Wine Spectator
166
P S I 2013 70 A new venture for Pingus winemaker Peter Sisseck. A blend of Tempranillo and Garnacha. 37
Updated October,2016
High pitched cherry, black raspberry and floral scents pickup floral and mineral scents with air. Densely packed red fruit preserve and violet pastille flavors braced by juicy acidity.
38
Updated October,2016
Ribera del Duero Featured Winery
Bodegas Protos Bodegas Protos, of the Greek word “FIRST,” was the first cellar built in the Ribera del Duero region in 1927. Their cellar is a subterranean structure built into the Duero River Valley mountainside, known as a “wine cave.” The storage of wine underground offers the benefits of energy efficiency and optimum use of limited land area. Wine caves naturally provide both high humidity and cool temperatures; key to the storage and aging of wine. The cellar extends into the center of the mountain which is the foundation to the province of Valladolid. Still today, Bodegas Protos has the largest cellar in Ribera del Duero. Bodegas Protos has successfully maintained their reputation through out the years and continue to be one of the best selling wines in Spain from Ribera del Duero. Red Wine Bin Bottle
751
Protos Crianza 2009 45 Brilliant ruby red in color. Hearty red shows black cherry, wet slate, expresso, cocoa
bean and hints of toasted oak. 14 months n barrel and 1 year in bottle. 822
Protos Gran Reserva 2004 105 Flavors of roasted coffee, dark chocolate and dried candied fruits. Creamy with a
spicy mouth feel. White Wine
34
Protos Verdejo 2011 34 Pale lemon-green in color, this wine offers intensely aromatic notes of lemon verbena, green apple, orange blossom and a hint of fennel. Very fresh and crisp on the palate.
39
Updated October,2016
Ribera del Duero Featured Winery
Vega Sicilia In 1864, Eloy Lecanda founded the winery that symbolizes the golden legend of Spanish red wine. Throughout its long history, this winery has belonged to different owners, but has always maintained an unquestionable personality, making concentrated, mature, generous and extremely elegant wines. In 1982, El Enebro S.A., a company owned by the Álvarez Mezquíriz family, acquired the winery and the vineyards from the Venezuelan businessman Miguel Neumann. From that year onwards, the family, with David Álvarez and his children Pablo, Jesús David, María José, Emilio, Juan Carlos, Elvira and Marta, have developed a policy of harmonization of present innovative techniques required by the wine sector with the traditional winemaking process. The vineyard area has been extended and the vineyards and vines, which were almost half a century old, have continued to be planted in rotation. This legendary bodega along the Duero River remains in a class by itself. Vega Sicilia’s red wines have garnered awards, critical praise and high prices ever since the grapes were first planted on the estate in 1864. The varietal mix is usually 60% Temparnillo, 20% Cabernet Sauvignon, 10% Merlot, 10% Malbec. Vega Sicilia continues to be recognized as Spain’s finest red wine.
Unico This is the reference wine of Vega Sicilia, although it shares its special character with the rest of the wines from the winery. It comes from the older vines on the estate and is made with the varieties of tempranillo and more cabernet sauvignon than merlot. Although it is old, the red wine maintains its liveliness thanks to its good acidity level compensated by solid alcohol content. It has an intense ripe cherry color, with the lively edge of a wine that is always at its best. The aroma prevails with hints of toast from the wood, and touches of hazelnut from its oxidative evolution from its years in the cask. It has generous tastes of old but clean wood, with dry tannins that are pleasantly embittered by the oak, together with the sensation of its light sweetness of alcohol. It is a pedigree wine with a long, lasting taste. The King of Spain is only allowed one case of “Unico” a year. Bin Bottle
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148
Unico 1975 950 Saturated, youthful dark red, with ruby tones. Fabulous. Thick, super-concentrated, extremely unevolved, with great sweetness but also a powerful acid tannin backbone. The most concentrated, complete vintage to this point, with a rock solid framework
for long aging. 554
Unico 1979 1 . 5 Liter 1,400 Sappy aromas and flavors detract from an otherwise nicely built, smooth and buttery wine.
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Ribera del Duero Featured Winery
Vega Sicilia Unico Bin Bottle
149
Unico 1980 770 Complex, suave aromas of roasted plums and game. Thick and fat. Oaky notes on the
finish. 555
Unico 1980 1,800
1 . 5 Liter
150
Unico 1981 750 This beautiful red would put many a Bordeaux from the same vintage to shame. It’s
got a deep youthful color, concentrated palate with cherry, spice and tobacco flavors. The finish is long and spicy. 151
Unico 1983 750 Matured to a pleasant drinkability. A sweet, penetrating fragrance of nearly over-ripe black fruit, intermingled with lavish quantities of vanilla and smoke, it’s a knock-out. Enjoy now with refined dishes.
556
Unico 1983 1,500
152
Unico 1985 800 Maturing but still fresh. Mingles chocolate, black cherry, raisin and spice flavors in a harmonious and balanced packaged. Firm but smooth tannins; aging well.
153
Unico 1986 Superlative. Opaque blackish and ruby solid to the rim.Highly extracted. Quite tannic. 98 points, Wine Enthusiast
725
154
Unico 1987
675
1 . 5 Liter
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This supple red offers focused berry, licorice, raisin, cola and tobacco flavors that are exuberant,even a bit sharp. It’s harmonious, with well integrated tannins, vibrant acidity and a spicy finish. Distinctive. 155
Unico 1989 550 This generous red is deeply colored and lively, with plum, prune, tobacco and mineral flavors supported by well- integrated tannins.
557
Unico 1989 1,200
1 . 5 Liter
Ribera del Duero Featured Winery
Vega Sicilia Unico Bin Bottle
156
Unico 1990 510 Deep ruby red. Explosive warm aromas of red currants, black plums, chestnuts, tobacco and spice; mellow oak notes. Lush, dense and solidly structured. 464
Unico 1991 495 This plump offers black cherry, cedar and tobacco notes on a generous frame, with firm but not drying tannins and a spicy finish.
463
Unico 1994 475 Still dark in color, with alluring aromas of blackberry, mineral and cigar box, this red shows a firm, fresh, balanced palate, with black cherry, vanilla, mineral and floral flavors that mingle over firm, well-integrated tannins and float onto a long finish. It's harmonious, lively and complex, not showy but with great beauty and character.
146
Unico 1995 Still fresh, this concentrated red delivers vibrant cherry and plum fruit, with expressive
460
43
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licorice, mineral and game notes. Thick and firm on the palate, yet remains harmonious through the spicy finish. 171
Unico 1996 450 Still firm and fresh, this solid red shows cherry, licorice, chocolate and light herbal flavors that linger and bloom on the finish.
837
Unico 1998 585 Ruby-red. Exotic aromas of red and dark fruits, iron, dried flowers, cured meat and tobacco are strongly reminiscent of a top vintage of Chateau Haut-Brion. Luscious cherry and cassis flavors display a superb balance of depth and structure, offering noteworthy power but a weightless quality that is simply uncanny. Candied flowers, smoky minerals and vanilla bean add complexity and extend through an endless finish. 98 Points, Wine Advocate. Unico 2000 565 Firm and elegant, this red is lean but dense, with dried cherry, tobacco, vanilla, licorice and leaf flavors. 92 Points, Wine Spectator. 968
847
Unico 2003 1.5 Liter 1200 This red is generous and expressive, delivering dried cherry, tobacco, mineral and
spice flavors in a rich, round texture. 94 Points, Wine Spectator 850
Unico 2004 600 Shows lacy notes of floral, cedar, tobacco, spice and orange peel that mingles in a lean, firm Texture and linger on the long spicy finish. 864
Unico 2007 575 This harmonious red is balanced and deep offering ripe plum and currant flavors, with black Pepper, tobacco, licorice and mineral accents. 94 Points, Wine Spectator
44
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Ribera del Duero Featured Winery
Vega Sicilia Bin Bottle
546
Unico Artist Label 1985 1 . 5 Liter 1,285 Maturing but still fresh. Mingles chocolate, black cherry, raisin and spice flavors in a harmonious and balanced package. Firm but smooth tannins.
547
Unico Artist Label 1986 1 . 5 Liter 1,275 Muscular but not overbearing. This big Spanish red marries ripe fruit and plenty of oak, with a nice mix of plum, chocolate, licorice and spice flavors backed by firm, well integrated tannins. Harmonious and long on the finish. It’s stylish yet with traditional character.
Unico Reserva Especial Unico Reserva Especial is a non-vintage super-blend, assembled from the best lots of the very best years. It is a blend of three or four different vintages, and the average age of the wines used is usually at least 30 years old. In Vega Sicilia, this wine is the synergy between the noble character of the oak and the pedigree of the grape. It is the wine that brings together the best of each vintage in order to make a true designer red wine. The Reserva Especial has a dark cherry tone that is opaque and full of color. It is elegant on the nose, with a fine spicy bouquet. Time in the bottle has given it its roundness, smoothness and strength, leaving its conclusive mark on the palate. Only the best Único wines are used to produce Reserva Especial, a combination of vintages, virtues, experiences and feelings - "An eternal surprise."
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Bin Bottle
468
Unico Resereva Especial 595 The non-vintage Unico Reserva Especial, bottled in 2004, is a bottle blend of the 1985, 1990 and 1991 vintages. It is as spectacular as this cuvée always tends to be. Unbelievably stunning, truly majestic, the likes of which are found nowhere else on earth. Notes of graphite, smoke, coconut, cherry liqueur, creme de cassis, spice box, licorice, and caramel emerge from the sweet, staggeringly complex perfume.
Ribera del Duero Featured Winery
Vega Sicilia Valbuena Valbuena is the youngest of Vega Sicilia's red wines, a "fifth year" wine made from grapes from younger vines, a wine therefore less concentrated in its structure. Valbuena has the same colouring as its older brother, the Vega Sicilia "Unico", a garnet-cherry red with an orangeish edge and brick-red reflections, the result of an excellent evolution in cask and bottle, one of the specific traits of the red wines of Vega Sicilia. The personality of Valbuena is defined by the persistence of varietal traits, revealed for example in the ripe red fruity bouquet. In the mouth, although Valbuena is slighter in structure than Vega Sicilia Unico it still posses all the vinous-fruity complexity of a fine reserva.
Collector’s Item Series Bin Bottle
160
Valbuena 1992 350 This ripe, lush red offers chocolate, plum and raspberry flavors, fresh and still lively. Youthful, but drinking nicely, with enough concentration for food. 46
Updated October,2016
161
Valbuena 1993 320 Opaque blackish ruby, moderately full bodied. Highly aromatic nose of dried herbs, brambly fruits and earth. Rounded, generous and ripe flavors fill the palate. Rich thick mouthfeel is enhanced by well integrated, plush tannins. 93 points, Wine Enthusiast.
162
Valbuena 1995 310 A plum/ruby color is followed by aromas of sweet black fruits intermixed with licorice, earth and spicy oak. Full bodied with excellent concentration. 163
Valbuena 1996 290 Like a chocolate-dipped cherry, this red marries sweet oak notes with lively, bright fruit flavors. 507 Valbuena 1996 Liter 580
1.5
164
Valbuena 1997 265 There was no production of “Unico” this vintage so all of that juice was used to produce this outstanding bottle. On a recent visit to Vega Sicilia the winemaker described the 1997 vintage as the best Valbuena ever produced.
508
Valbuena 1997 650
1 . 5 Liter
Ribera del Duero Featured Winery 47
Updated October,2016
Vega Sicilia Valbuena Bin Bottle
549
Valbuena 1998 1 . 5 Liter 500 The dense ruby/purple-colored 1998 Valbuena reveals a deep, sweet nose of black fruits intermixed with earth, leather, smoke, and fruit cake. There is sensational texture on the palate, seamlessly integrated tannin and acidity, and moderate quantities of oak.
550
Valbuena 1998 995
465
Valbuena 1999 122 Medium body and pure black currant, kirsch, new saddle leather, and sweet vanilla notes.
483
Valbuena 2000 122 Bright medium ruby. Plum, mocha, tobacco nutty oak aromas. Sweet, round, firmly structured; concentrated, ripe flavors of raspberry/redcurrant/tobacco; bright harmonious acidity. Youthfully clenched flavors of cherry cola/sweet tobacco/herbs.
175
Valbuena 2001 120 Opulent on the nose with full aromas of wild red fruits blended with oak. On the palate it's rich and powerful with a black fruit character, the finish is amazingly persistent with ripe grape and velvety oak tannins.
3 Liter
836
Valbuena 2003 170 Purple-colored and super-fragrant with aromas of pain grille, pencil lead, black currant, and blackberry liqueur. This is followed by a powerful, concentrated wine with an opulent palate-feel, layers of flavor, and beautiful integration of oak, tannin, and acidity, no mean feat in the torrid 2003 vintage. Supple, sweet, and long, this superb effort will evolve for another 4-6 years and drink well through 2025. 94 Points, Wine Advocate; 93 points, International Wine Cellar. 48
Updated October,2016
681
Valbuena 2004 225 This maturing red is rich and lively, with raisin, dried cherry, coffee and tobacco
notes. The tannins are still chewy. A bit rustic, but shows depth. 89 points, Wine Spectator. 969
Valbuena 2005 230 This plush, balanced red shows blackberry, currant, licorice and choclate flavors, with juicy acidity and just enough tannins.
745
Valbuena 2009 240 Tobacco, cedar and sanguine notes mingle with dried cherry, spice and orange peel flavors in this firm red. The floral finish blooms pleasantly, showing harmony and depth. 92 Points, Wine Spectator
462
Valbuena 2010 240 Thick and plush, this rich red delivers black plum, blackberry, toast and baking spice flavors supported by well integrated tannins and gentle acidity.
Ribera del Duero Featured Winery
Vega Sicilia Wines of Pablo Alvarez
Bodegas Alión The Alión story began in 1986, when the Álvarez family decided to create a winery which, with its own vineyards, was to produce a wine with a philosophy and an identity different and independent from that of Bodegas Vega Sicilia. Thus, the possibility of making the wine in the Vega Sicilia installations was discarded; the Álvarez’s did not wish to create a brand that might be considered as a second wine from the mythical name.
49
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Bin Bottle
168
Alión 1997 Opaque purple. Showing impressive extract, big fruit and a tannic structure.
165
510
Alión 1997 320
169
Alión 1998 140 This muscular red offers coffee, mineral and plum flavors wrapped in a blanket of ripe but firm tannins. It has concentration and balance and it should age well.
511
Alión 1998 275
1 . 5 Liter
1 . 5 Liter
Ribera del Duero Featured Winery
Vega Sicilia 50
Updated October,2016
Wines of Pablo Alvarez
Bodegas Alión Bin Bottle
467
Alión 2000 95 This alluring red offers blackberry, boysenberry, coffee and spice flavors, expressive yet refreshing on the palate. Not a powerhouse, but complex and refined.
389
Alión 2002 95 The wine is a deep red color with streaks of violet. The nose is full and elegant with aromas of vanilla, ripe fruits and syrups. It has an opulent flavor with harmonious tannins and great aromatic persistence in the mouth.
821
Alión 2006 110 Dense yet graceful, this plush red offers black cherry, fig, chocolate and mineral notes, with fresh, firm tannins and a cola scented finish. 835
Alión 2008 118 Inky purple-colored with an alluring perfume of toasty oak, lavender, violets, mineral, blackberry, and blueberry compote. This is followed by a full-bodied, rich, opulent, wine with incipient complexity, and notes of licorice, mocha, and espresso emerging on the palate. The lengthy finish is pure and persistent. 878
Alión 2011 120 This chewy red delivers bold earthy flavors, with dusty plum notes mingling with tar, coffee and Meaty details, supported by a thick layer of tannins. Powerful and rather austere. 91 Points, Wine Spectator
51
Updated October,2016
Vega Sicilia Featured Winery of Ribera del Duero
Toro More fine wines from Vega Sicilia from the Toro region.
Bodegas y Viñedos Pintia It is no secret that Vega Sicilia has been working for a number of years on a new wine – from Toro, the “next big thing” in Spanish red wine appellations. Known to some under the codename ‘ALQUIRIZ’, the wine (and winery) finally has a definitive name. PINTIA. The Vega group began researching the area in 1997, with experimental vinifications and judicious purchases of top vineyard sites, half of which are already planted with mature 25 to 45 year old vines. The estate now possesses 96 hectares of land, including a state-of-theart vinification and ageing facility. The 2001 vintage is the first judged worthy of release, in a limited quantity of 80,000 bottles. Bin Bottle
609
Pintia 2006 90 Black cherry, coffee and mineral notes mingle in this solid red. There's assertive tannins, but bright acidity provides balances, and the finish is clean and fruity. 791
Pintia 2007 Black cherry, coffee and mineral notes mingle in this solid red. Bright acidity provide balance and the finish is clean and fruity.
95
453
Pintia 2008 95 Deliciously aromatic, with notes of mocha and violet to the fore. Densely textured with firm tannins, this splendid wine will continue to improve over the next five years.
680
Pintia 2009 105 Floral and spicy aromas lead to flavors of blackberry, coffee bean, licorice and tar in this graceful red.
881
Pintia 2010 99 A solid wall of tannins conceals the savory flavors of underbrush, smoke and dried
herbs. A core of cherry and floral notes emerges at the finish. 52
Updated October,2016
Vega Sicilia Featured Winery of Ribera del Duero
Wines of Pablo Alvarez
Hungary More fine wines from Vega Sicilia and Pablo Alvarez from Hungary.
Tokaji The Tokaj wines from Hungary form part of the grand collection of historic wines. This fertile region, filled with tradition, was the first to produce wines using grapes affected by noble rot. Its Aszú wine, in which the balance between sweetness and the freshness of the acidity reaches the fullness of its expression, was classed as the "wine of kings and king of wines" by Louis XIV, king of France. In 1993 Bodegas Vega Sicilia, indisputably Spain's greatest estate acquired one of Tokayi's most highly-regarded properties in the top-rated village of Tolcsva, at the region's heart. The wines are made by Cellarmaster Lajos Kun, under the supervision of Vega Sicilia. Together they aim to produce wines with their own personality, taste and character, while still respecting the area's tradition.
Dessert Wine 53
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Bin Bottle
52
Tokaji Dry Furmint Mandolás 2002 30 Broad, with peach and spice flavors rounded by new oak. It's balanced on the soft side, with vanilla and nutmeg notes on the finish.
54
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Ribera del Duero Red Wine Bin Bottle
457 91
Aalto PS 2000
Smoke, graphite, blackberry liqueur, blueberries, violets, and spicy oak jump from the glass. Terrific purity and a full body that offers multiple layers. "Wow"-Richard Gonzmart. 650
Aalto PS 2012 120 This modern red marries toast and coffee flavors to ripe plum and blackberry notes.
The Texture is generous and plush. Balanced and fresh. 456
Aalto 2000 94 Beautifully balanced, this restrained red offers rich, chocolate oak flavors supporting ripe fruit notes of cassis and blackberry. The tannins are ripe, and the finish is spicy and long. "The most modern tinto produced in Ribera del Duero today! One of my Favorites."-Richard Gonzmart.
674
Aalto 2002 88 Laden with cherry preserve and caramel notes, and shamelessly endowed with an American oak coconut and spice edge. Broad, coating tannins turn the tongue a deep shade of purple. A great full wine of force and personality.
889
Aalto 2013 82 Deep purple color with an enticing nose of wood smoke, bacon, floral notes, spice box, and blackberry. This leads to a powerful, layered, intense wine already beginning to show complex flavors. 95 points, Wine Advocate.
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648
Rodero Carmelo 2002 32 Ripe and powerful red, with chalky tannins and a hint of spritz. The flavors mingle black cherry earth and mineral. 578
Pagos de Carraovejas Anejon 2010 195 94% Tinto Fino, 6% Cabernet Sauvignon and Merlot. A very well crafted wine, with a Refined bouquet of blackberry and raspberry fruit intermingled with notes of wild Heather and cedar. The palate is elegant with well integrated silky tannins and mineral notes. 734
Pagos de Carraovejas Reserva 2012 140 76% Tinto Fino, 16% Cabernet Sauvignon and 8% Merlot. Intense aromas of black fruits and Balsamic notes. On the palate is vibrant with black fruits and toasty hazelnut flavors 721
Pagos de Carraovejas Crianza 2013 85 83% Tinto Fino, 12% Cabernet Sauvignon and 5% Merlot. Aged one year in French and American Oak. Aromas of licorice and bright red cherries plus some flowers come through with time in the glass.
Ribera del Duero Red Wine Bin Bottle
750
Atrales 2005 98 Purple-colored, it exhibits an enticing perfume of toasty oak, pencil lead, mineral, blackberry, and licorice. Smooth-textured, layered, and intensely flavored, the wine is currently tightly wound but very well-balanced. It will need a minimum of 5-7 years to reveal its full potential. 56
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93+ points, The Wine Advocate, Robert Parker. 125
Celeste Blue Crianza 2010, Torres 38 Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full-bodied. 90 points, Wine Spectator.
133
Cepa Gavilán, Bodegas Pérez Pascuas 2001 32 Sweet vanilla oak with ripe plum and black cherry flavors.
779
Comenge 2004, Bodegas y Viñedos Comenge 52 Miguel Comenge’s dedication to quality is reflected in the rich network of aromas that this Tempranillo posseses, including Bing cherries, prunes, violets and sandalwood. On the palate the wine is very well structured with mature tannins and elegant notes of forest fruit, dark chocolate and a dash of nutmeg, followed by a very long and expressive finish. 130
Conde de San Cristobal 2005 40 Elegant and powerful all through, with a deep clean red cherry colour. Complex and
deep fruit
aromas, with intense fresh and ripe fruit, mingling with mineral and spicy tones. The remains in the mouth, on the palate it is full, fresh, powerful and hearty.
12
Don Cesar Crianza 2011, Ribera del Duero 36 The core is lush with cherry and gamey flavors with a beautiful ripe fruit. Food
57
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Ribera del Duero Red Wine Bin Bottle
943
Emilio Moro “Malleolus de Valderramiro” 2007 260 Dark and alluring, this red is rich and polished, with layers of plum, blackberry, fig, chocolate, toast and cola notes over firm but well-integrated tannins, smooth on the palate and fresh on the finish. A modern style, with tenderness and depth. Only 33 cases imported. 94 points, Wine Spectator & 95 points, Wine Advocate. 757
Emilio Moro “Valderramiro” 2003 198 Powerful, muscular, mouthfilling tannins dominate now, but a core of plum and cassis fruit and the polish of espresso-scented oak promise this red a long life. 758
Emilio Moro “Malleolus” 2003 125 Juicy cherry and plum flavors are supported by supple tannins in this balanced red. Vanilla and floral accents add appeal. 90 points, Wine Spectator
892
Finca Villacreces 2005 68 Inky purple, it has an expressive bouquet of mocha/espresso, pain grille, graphite, wild blueberries, and blackberry liqueur. This is followed by a full-bodied, full-flavored, plush wine with layers of spicy black fruits, impeccable balance, and a long, pure finish.
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127
Flor de Pingus 2000 180 Alluring toasty oak and juicy black cherry and plum flavors mingle in this clean, lively supple balanced red.
455
Flor de Pingus 2001 185 Powerful yet graceful, this modern red shows lush cassis, mineral and smoky flavors on a firm, yet unobtrusive, frame. It's harmonious and complex, with a long mineral and spicy finish. 233
Frontaura Crianza 2005 56 Plum, kirsch and cola flavors are expressive but a bit candied in the solid red, which has appealing texture, smooth and velvety with good depth. 252
Frontaura Nexus Crianza 2006 44 Black cherry jam, vanilla and spice flavors give this fleshy red a sweet side, but the light firm tannins keep it focused. 672
Frontaura Domino De Valde La Casa 2007 37 This supple red delivers cherry, berry, leaf and tobacco flavors over light tannins. Balanced and lively, in the traditional style.
679
Hacienda Monasterio Crianza 2002 54 Elegant and polished, with blackberry and black cherry flavors accented by toasty, vanillascented oak and backed by focused tannins. Graceful through the long, floral finish.
Ribera del Duero Red Wine Bin Bottle
59
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891
Hacienda Monasterio Reserve 2004 98
890
Hacienda Monasterio Crianza 2005 79 Opaque purple-colored, the nose offers up floral notes of lilies and violets, mineral, black cherry and blackberry which jump from the glass. This is followed by a plush, balanced, savory wine with gobs of spicy black fruits, and a long finish. 93 points, Wine Advocate.
141
Mesoneres De Castillo Roble 2009 28 100% Tempranillo. Dark cherry color. Beautiful wild red berry fruit aromas. Soft tannins. 180
Conde de Siruela Crianza 2008 48 100% Tempranillo. Aged 13 months in American and French oak, then 11 months in the bottle. The nose displays spiced red and black fruit slightly baked. Great structure on the palate with velvety tannins. 124
Emilio Moro Clon de la Familia 2009 330 100% Tinto Fino selected from the 3 best vineyards; Cornavo, Camino Viejo and La
Mira which represents the 3 soil types in Ribera del Duero (clay, chalky and pebbles). Aged 22
months in exclusive 100% French Oak barrels. Mulberry and blackberry with nuances
of quality oak and hints of minerals from the land. All procedes from this wine goto the Emilio Moro Foundation turning wine into water. With only 996 bottles made this is truly a collectors item. 565
Trus Reserva 2006 135
1.5 Liter
536
Trus Reserva 2006
3.0 Liter
945
O. Fournier “Spiga” 2004
230 56
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Coffee and tar notes frame black plum and prune flavors in this well-structured red. The dense texture is supported by firm tannins, which give way to black pepper and licorice notes on the finish. Brooding but balanced. 91 points, Wine Spectator. 946
O. Fournier “Alfa Spiga” 2004 82 The ripe, sweet fruit in this big red vokes blackberry jam, with licorice, clove and orange peel accents. Thick with tannins and stuffed with oaky notes, yet finished fresh and clean. 91 points, Wine Spectator. 944
O. Fournier “Tinta del Pais” 2004 140 This red shows focus and intensity. Sanguine, mineral, cola, and espresso flavors dominate, but there’s a core of blackberry and cassis fruit. The tannins are gripping, but there’s a velvety background and an underlying freshness. Only 200 cases made. 95 points, Wine Spectator.
Ribera del Duero Red Wine Bin Bottle
673
Quinta Sardonia 2003 115 Dark dense flavors and aromas of black currents, black berries and licorice resonate with hints of dust and chalk. This red has a syrupy texture balanced by firm tannins. Only 300 cases imported to the United States. 90 points, Wine Spectator
183
Valsotillo Crianza 2006 39 Aged 12 months in American Oak. 100% Tempranillo. Tar and cedar frame plum and
prune 61
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flavors in this round, firm red, which is ripe and beginning to mature with tobacco and light earthy notes. 231
Valsotillo Reserva 2004 59 This dark colored red delivers plum, lead pencil, coffee and smoke flavors over muscular tannins. More power than finesse. 91 points, Wine Spectator 131
Villacreces Reserva Especial 1998 98 Purple Red with dark shades. Opaque and beautifully dressed. A fragrant nose of mulberry, Marmalade, walnut, cocoa and licorice. This wine has a solid backbone with a meaty, tannic palate.
116
Vendimia Seleccionada 1999 160 Oak flavors and tannins dominate this intense red, but the coffee and chocolate flavors are so Alluring that it hardly maters. A core of blackberry fruit keep it well balanced. 597
Viña Gormaz Tempranillo 2011 36 Produced from 50+-year-old ungrafted Tempranillo vines, is as good a value as exists from the D.O. of Ribera del Duero. This unoaked wine is dark ruby-colored with aromas of earth, spice, mineral, plum, and black currants. This is followed by a medium-bodied, ripe wine, with layered flavors, light tannin, and good balance.
583
Viña Mayor Reserva 2004 45 This red shows focus and depth, with admirable purity to its black cherry. Excellent balance of firm, well-integrated tannins and clean acidity. 819
Viña Mayor Crianza 2007 30 Currant and cranberry flavors mongle in this light, firm red. Crisp and lively.
114
Viña Pedrosa Crianza 2001 , Bodegas Pérez Pascuas 52 Cherry, tobacco and spicy flavors mingle in this straight forward red. Balanced and
clean. 62
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351
Viña Pedrosa Crianza 2003, Bodegas Pérez Pascuas 55 Floral and berry notes accent the core of black cherry fruit and give this red a distinctive elegance, backed by lively acidity, firm but fine tannins and smoky oak. It's balanced and graceful.
113
Viña Pedrosa Reserva 1998 , Bodegas Pérez Pascuas 69 Strong toasty and chocolate oak flavors dominate this juicy red, backed by lively cherry and berry notes. The wine is a bit thick and heavy now, but crisp acidity keeps it clea
Ribera del Duero Red Wine Bin Bottle
496
Viña Pedrosa Gran Reserva 1994, Bodegas Pérez Pascuas 1 . 5 Liter 295 Clean, significantly deep dark cherry-red with hints of carmine and light tawny hues, having a lively, youthful flow. Very complex nose. Elegant aging with ripe fruit tones. Very wide strong and complex.
405
Viña Sastre Roble 2003 29 Beautiful violet color, aromas of truffles, earth and crushed fruit. Very elegant on the palate with bright sweet fruit and sweet oak notes.
827
Camino Romano 2012 38 100% Tinto Fino. Aged 8 months in French and Hungarian oak. The nose presents intense fruity aromas that remind of red and black fruit confiture. The fruity character is combined with a gentle touch of oak and a very fresh and clean finish. 63
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902
Resalte de Restia Crianza Selected Harvest 2009 42 Nose of eucalyptus and cedar shavings. Wonderfully c omplex flavors of cocoa, cherries, prunes with a hint of blackberry. Nice long finish that ends with a spicy note.
Tudela de Duero Tudela del Duero is located in the Duero River Valley, a few miles south of Vallodolid, the capital of Ribera del Duero. This small area is not part of the Ribera del Duero control origin and is known for producing concentrated jammy red wines.
Red Wine Bin Bottle
174
Condita, Bodegas Ramiro’s 2003 35 Tempranillo blend from both Toro and Ribera del Duero from vines with an average age of 50 years. Smoother over, round and easy on the approach, this wine has loads of mouthfilling black fruit and a sweet caramel, mocha finish.
Featured Winery
Bodegas Leda Mariano Garcia, winemaker at the legendary Vega Sicilia for almost two decades, is now the winemaker at Bodegas Leda in Tudela de Duero. Leda is produced from small plots of very old Tempranillo from the local clone called Aragones (the age of vines always exceeds 50 years 64
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and some ae even pre-phyloxera, 100 years old!) Leda is a world class wine that ranks with the very best in Spain. Aging is in 50% new French Oak and 50% one year old csks for 12 to 14 months. Further aging takes place in bottle for 4 to 6 months before release Bin Bottle
120
Leda Viña Viejas 1998 95 Leda is a new bodega. The first vintage to be released is 1998. This wine is stunning with a very intense dark color with immense power and gorgeous flavors with sumptuous ripe red fruits and exotic spices. Very small boutique winery. All handwork with extremely small production. Outstanding!
121
Leda Viña Viejas 1999 95 Lush sweet oak flavors of chocolate and toast frame ripe plum and blueberry flavors in this rich, international-style red.
459
LedaViña Viejas 2000 90 Smoky, toasty oak dominates now, but there’s a core of juicy black cherry fruit and notes of mineral and lead pencil add complexity.
761
Leda Viña Viejas 2003 82 This solid red delivers blackberry and blueberry flavors, with plenty of vanilla and smokey oak with very firm tannins.
65
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Tudela de Duero Featured Winery
Bodegas Mauro In October 2001 in my travels visiting the great wineries of Spain one of the highlights was discovering this jewel located in the Duero river valley at Tudela. Located a few miles from the city of Valladolid but due to be it’s geographical a location and local politics Mauro does not qualify for the Ribera del Duero DO. But it didn’t matter as this small producer of only about 160,000 bottles earned wide world reputation for it quality in a contemporary style, sort of like the super Tuscan reds from Italy. Mauro was a creation in the 70’s of Luciano Suarez, an architect Felix Choque, cousin of the famed winemaker Mariano Garcia of Vega Sicilia fame. Mariano has always been the spiritual force behind the winery with his sons taking over the day to day operations and winemaking here. The super rare and delicious Terreus is only produced in outstanding years with a maximum production of 8,000 bottles.
Bin Bottle
570
Mauro Crianza 2003 53 Austere, yet hinting at depth and complexity, this compact, powerful, balanced red teases with plum, mineral, floral and toasty flavors and promises more pleasure to come. Not showy, but all is harmonious and well-integrated. 66
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566
Vendimia Seleccionada 1996 1 . 5 Liter 295 Suave yet intense, this alluring red marries a velvety texture with focused flavors of blackberry, cassis and bitter chocolate. The tannins are firm yet well-integrated, the toasty oak and clean acidity balanced and harmonious.
567
Vendimia Seleccionada 1996 950
116
Vendimia Seleccionada 1999 160 Aromas of black fruit encased in spices and mineral. Powerful with an excellent finish
3 Liter
Tudela de Duero Featured Winery
Bodegas Mauro Bin Bottle
192
Vendimia Seleccionada 2000 100 67
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Powerful yet polished, this international-style beauty shows rich, ripe blackberry and cassis flavors, with lots of chocolate oak and accents of cinnamon, licorice and caraway. It has a silky texture, but there's plenty of grip, and floral and spicy notes linger on the finish. 2,000 cases made. 92 points, Wine Spectator. 115
Vendimia Seleccionada 2001 140 A massive opulent red of tremendous power as well as great elegance and nuance. It boasts an inky/purple color along with a stunning perfume of blackberries, cassis, licorice, sweet oak, smoke and espresso.
568
Terreus 1998 1 . 5 Liter 360 This wine shows formidable concentration. Intense nose of black fruits with mineral and balsamic complex aromas which develops with air. On palate the wine has a sweet attack, it is full-bodied with big and jammy fruit, ripe and packed tannins, and a lot of nuances. Deep and exuberant.
569
Terreus 1998 895
117
Terreus 1999 195 95% Tempranillo, 5% Granacha. This wine is opulent, concentrated and supple. Shows a very pure nose.
108
Terreus 2001 195 Rich yet firm, concentrated yet balanced, this graceful red is packed with flavors of plum, blackberry, espresso, mineral, licorice and toast. The tannins are muscular but there's plenty of fruit.
3 Liter
68
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69
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Sardón del Duero Sardón del Duero has a long history of winemaking. As far back as 2,000 years ago, there is strong evidence of grape growing and winemaking by the Romans. Located just outside of the more famous region of Ribera del Duero, the wines of Sardón del Duero are also based around Tinto Fino and traditional Bordeaux varietals such as Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Sardón del Duero does not benefit from the constancy of climate in the Southern part of the country and experienced dramatic shifts in temperatures and climatic conditions throughout the year. The winters are quite cold, with temperatures as low as 64° Fahrenheit, and the summers are hot and very dry, with lower than average rainfall than the rest of Spain. Altitude is between 750 and 950 meters and the soil is made up of clay alternated in many parts by sheets of limestone and harder chalk.
Red Wine
Bin Bottle
487
Bodegas Abadia Retuerta Rivola 2008 28 This wine arises from a careful selection of Tempranillo and Cabernet Sauvignon grapes from the best plots on the Abadia estate. Aging for twelve months in casks highlights its unique character. Its personality makes it a pleasant, warm, complex wine, perfect for tasting and drinking any time.
489
Bodegas Abadia Retuerta Cuvée El Palomar 2000 85 A 50/50 blend of Tempranillo and Cabernet Sauvignon. Dense nose with spicy, herbal complexity. Very youthful, tight concentrated palate is quite closed but packs in lots of dense, herbal fruit and firm tannic structure. Nice balance and lots of promise for the future.
195
Abadia Retuerta Seleccion Especial 2011 48
70
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75% Tempranillo, 15% Cabernet Sauvignon and 10% Syrah, aged 19 months in French and American oak. Hints of red and black fruit c ombined with balsamic, spicy bouquet and sweet notes of wood. Big, fruity, creamy and lasting in the mouth. 190
and
Abadia Retuerta Pago Valdebellon 2011 125 100% Cabernet Sauvignon, aged 19 months in new Frech oak. Releases a delicate air of sweet spices, exotic fruit and mineral aromas. Fruity in the mouth, black currant
orange marmalade preserve. Long, voluptuous and full of muscle.
71
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Rueda While red wines are produced here it’s only the white wines that matter. Indeed, it’s one vine in particular, Verdejo, which produces wines of great crispness and occasionally of wonderful richness and texture. Other white grapes are grown here as well: Viura is used for blending; Sauvignon Blanc is utilized for aromatics; and Palomino is grown here because, not so long ago, Rueda wines were all rancio in style, and the oxidized style lent itself better to the Palomino grape. But Marques de Riscal, assisted by Emile Peynaud, led a charge to create a fresh white wine and saw an affinity between the grapes Verdejo, Sauvignon Blanc, and Viura. Others have been emboldened by Verdejo’s success, and many believe that Verdejo deserves to be seen on its own.
White Wine Bin Bottle
54
Aura Verdejo 2003 35 Sparkling yellow in color with greenish hues. Aromas of fine herbs, pears and Apple. The wine is full, elegant adn persisent. 763
Hermanos del Villar “Ipsum” Verdejo 2006 26 60% verdejo, 40% viura. Fruity with notes of apples and pears, long in palate with pleasantly refreshing finish.
35
Marqués de Riscal Blanco 2012 32 Dry, crisp wine from one of the oldest wineries in Spain.
36
Martín Sancho Verdejo 2011 32 th A 17 century vineyard that has been responsible for the preservation of Rueda’s indigenous Verdejo grape. The Verdejo supports viscosity and a powerful finish while maintaining a delicate California Chardonnay’s dream of floral nose. “A wine that does what most accomplishing, with pineapple flavor joined by hints of herbs and none of the usual flatness.” Wine & Food Magazine. 72
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40
El Quintanal Verdejo 2013 28 Fresh, crisp and pure. The delicate perfume of Acacia flower and notes of apricots and hay. Bursting with juicy red apple and passion fruit flavors.
Rueda White Wine Bin Bottle
782
Naia Verdejo 2010 28 100% Verdejo. Green-gold color. Ripe pear and apple aromas are brightened by citrus zest and dusty minerals. Dried orchard fruit flavors are gently lifted by chalky m inerals – finishes with very good persistence. 89 points, Stephen Tanner – International Wine Cellar. 96
Naides 2010 45 From 100 year old vines, Verdjo aged for 8 months in new French oak. Elegant, subtle and intense with seductive typicity and aromas of fine oak. Opulent on the palate without losing freshness, with a sweetness and touch of minerality on the finish.
73
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Red Wine Bin Bottle
593
Graciarevalo Casamaro Tinto 2004 26 100% Tempranillo--Bright red crushed fruits with undertones of minerals. Sweet on palate with good balance.
262
Dehesa De Rubales “Alaia” 2010 33 This light firm red offers a distinctive m ix of Morello cherry, licorice, dark choclate and fresh herb flavors. Crisp acidity, good balance and a laser focus.
74
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Toro Toro is located further along the Duero River. This once forgotten DO is exploding. Manuel Fariña brought it to prominence a few decades ago with excellent wines at fantastic prices, and seemingly everyone with an ego and a fat wallet has decided to try their hand as well. The massive character of Toro’s full, plush and sometimes overpowering Tempranillo-based wine is the result of the warm conditions, ideal exposures, and very friable soils. But the elevation, as with Spain’s other top spots, gives the wine structure, relative elegance, and, it is hoped, ageability. The word “Toro” means “bull” and it aptly describes the robust character of these reds. Toro may be the next big thing for Spanish wine.
Red Wine Bin Bottle
955
Numanthia Termes 2009 64 Chocolate and tar notes frame plum and cherry fruit in this juicy red. Bright acidity balances light, firm tannins, giving this fine structure and balance. 762
Numanthia Termes 2011 48 This plush red offers rich, ripe fruit flavors of blackberry and currant, framed with
spice, expresso and dark chocolate details. 934
well
Numanthia Termes 2012 45 This expressive red offers blackberry, chocolate, toast and mineral notes with firm
integrated tannins.
760
Numanthia 2006 96 Deep ruby red with aromas of cassis, blackberry, cedar, spice, coffee, and mineral notes. It is full-bodied with moderate acidity and firm tannins. Aged for 20 months in French oak barrels, it serves up potent flavors of blackberry, black currant, chocolate, spice, and toasty oak. Powerful, layered and complex. It is rich and intense on the long finish. 856
in
Numanthia Numanthia 2009 60 Alluring floral and spicy aromas give way to ripe cherry and roasted espresso flavors
this sleek modern red.
92 Points Wine Spectator 75
Updated October,2016
933
Numanthia Numanthia 2011 65 ON the nose light balcamic touches, perfectly integrated spices such as black pepper Combined with notes of tobacco leaves and tiramisu. Impressive fruit expression Accompanied by sweet and well ripen tannins.
755
Numanthia Termanthia 2004 260 Coffee, blackberry and licorice aromas explode from the glass. On the palate, the wine is concentrated yet lively, with lavish oak, rich tannins and ripe, concentrated fruit.
857
Numamthia Termanthia 2010 225 This powerful red shows structure and grace with massive tannins supporting ripe
fruit braced by lively acisity and plenty of oak. Plum, cassis, black pepper, anise and mineral notes mingle in a sleek firm texture. 792
Numanthia Termanthis 2011 275 Rich yet focused, this modern-style red delivers a mouthful of blackberry and currant fruit, Framed by coffee and toast flavors, with m ineral and sanguice accents adding a savory element. 93 Points, Wine Spectator
Toro Red Wine Bin Bottle
720
Prima 2006 36 Prima’s grapes are from 20 year old vines and are all harvested by hand. Aged 11 months in oak barrels and unfiltered. This wine shows the unmistakable touch of masterful use of oak whereby concentrated dark fruit aromas and toasted, spicy aromas from oak coexist. 76
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952
Teso La Monja “Alabaster” 2007 244 Alabaster is the top wine from the Eguren family's new Toro winery, and it's big, tannic and loaded with spice, molasses and syrupy black fruit flavors. Purple/black colored, it offers up a brooding nose of licorice, fresh tar, black cherry, and blackberry. On the palate it is full-bodied, dense, and chewy, but balanced. Rich, long and fierce on the finish, with tannins and heat to resolve. 94 points, Wine Advocate.
954
Teso La Monja “Almirez” 2010 48 Plush and polished, this modern-style red delivers ripe plum and blackberry fruit framed by toasty oak, with well-integrated tannins and a spicy finish. 733
Bienvenida 2003, Bodegas Ochoa 72 Smooth and flavorful, this is a wine with a cool, caressing texture and nice cherry fruit. There is charm and flavor, and a lot of distinction and depth.
846
Elias Mora V2 Premium 2005 180 Deep purple-hued, it delivers an aromatic profile reminiscent of First Growth Bordeaux. Toasty new oak, vanilla, spice box, mineral, espresso, scorched earth, assorted black fruits, and licorice all make an appearance. Sweetly-fruited, full-bodied, and opulent, this length, impeccably balanced effort demands a decade of cellaring and will go on to provide pleasure through 2040. 96 points, Wine Advocat 845
Gran Elias Mora 2005 125 Inky ruby color. Hugely aromatic, alluring bouquet of blackberry and cherry compote, with suave oak spices and cured tobacco adding complexity. Lush and creamy on the palate, with 77
Updated October,2016
slow- building acidity contributing energy and cut to the sweet dark berry and candied cherry flavors. Tannins build on the finish, which strongly echoes the sweet dark berry qualities. This is really seductive. 830 cases made. 95 points, Wine Spectator. 93 points, Wine Advocate & Stephen Tanzer, “International Wine Cellar.”
Toro Featured Winery
Bodegas y Viñedos Pintia It is no secret that Vega Sicilia has been working for a number of years on a new wine – from Toro, the “next big thing” in Spanish red wine appellations. Known to some under the codename ‘ALQUIRIZ’, the wine (and winery) finally has a definitive name. PINTIA. The Vega group began researching the area in 1997, with experimental vinifications and judicious purchases of top vineyard sites, half of which are already planted with mature 25 to 45 year old vines. The estate now possesses 96 hectares of land, including a state-of-the-art vinification and ageing facility. The 2001 vintage is the first judged worthy of release, in a limited quantity of 80,000 bottles.
Red Wine Bin Bottle
609
Pintia 2006, Vega Sicilia 90 Black cherry, coffee and mineral notes mingle in this solid red. There's assertive tannins, but bright acidity provides balances, and the finish is clean and fruity. 87 points, Wine Spectator.
791
Pintia 2007, Vega Sicilia Black cherry, coffee and mineral notes mingle in this solid red. Bright acidity provides balance and the finish is clean and fruity.
95
453
Pintia 2008 , Vega Sicilia
95 78
Updated October,2016
Deliciously aromatic, with notes of mocha and violet to the fore. Densely textured with firm tannins, this splendid wine will continue to improve over the next five years. 680
this
Pintia 2009, Vega Sicilia 105 Floral and spicy aromas lead to flavors of blackberry, coffee bean, licorice and tar in
graceful red. 881
Pintia 2010, Vega Sicilia 99 A solid wall of tannins conceals the savory flavors of underbrush, smoke and dried
herbs. A core of cherry and floral notes emerges at the finish.
Other Wines From Toro Bin Bottle
973
Castillo Monte La Reina Verdjo 2008 60 The nose reveals smoky, toasty notes with fruity abd balsamic hints c oming through. Good acidity on the palate with a harmonious balance of citrus fruit and oak along with tropical stone-fruit flavors. Ten m onths of oak ageing. 980
Castillo Monte La Reina Crianza 2009 45 Powerful and complex on the nose, toasted notes over a bed of jammy blackfruit. On the palate it is dry, robust and balanced. Noble, oaky notes with hints of blackfruit and candied plums. 12 months in French oak. 984
Castillo Monte La Reina Vendimia Selecionada 2005 80 It is a complex nose of cloves and black pepper. 14 months in French oak. Crisp and balanced With ripe, sweet tannins. 91 points, Wine Spectator.
Tierra de Léon 79
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Tierra de Léon is in south of the province of Léon, in Castile-Leon region. The area attained its D.O. status on July 27th, 2007. Grape cultivation was probably introduced by the ancient Romans. The area benefited from being at the crossroads of two important routes: The Way of Saint James, the pilgrimage route running east to west from France to Santiago de Compostela, and the Ruta de la Plata, running north–south between the silver mines of the Cantabrian coast and the southern port of Cadiz. Around the 10th century, the main economic activities of the region were cereal production and milling, along with grape growing and winemaking, which was practiced in the monasteries of different religious orders. Production increased steadily over the centuries until 1887 which is when the phylloxera virus destroyed most of the vineyards of the area. Production did not pick up again until the 1920s. In 1985, a group of producers applied for DO status based on the promotion of the local autochthonous grape variety known as Prieto picudo.
Red Wine Bin Bottle
188
Dominio Dostares “Cumal” 2005 72 An intense bouquet of ripe strawberries, blueberries, and plums fills the nose. Spicy hints of oak and black currant are also expressed. On the palate, it is full-bodied and wellbalanced with fine acidity. The finish is lingering and elegant. 189
Dominio Dostares “Estay” 2006 34 On the nose, this wine is fruity with fresh red berry aromas. Floral and spicy oak notes also come through. A well-balanced wine that is round and fresh on the palate with a lingering finish.
80
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Zamora Zamora in Castile-Leon; the area that was once called the “land of wine” (Tierra del Vino). The area is planted with very old vines that had been neglected for decades. Today, thank to Alejandro Fernandez, Zamora is producing concentrated full bodied red wines.
Vino de Mesa
Wines of Alejandro Fernández Featured Wine Maker
Dehesa la Granja “Where time takes on flavour and memory becomes aroma…”
The Dehesa La Granja Winery,, Alejandro Fernández’s third winery, is located in the province of Zamora in an area that was once known as “Tierra del Vino”, the Land of Wine. It was formerly dedicated to producing wine and then to breeding fighting bulls, until Alejandro Fernández refurbished it and dedicated it once again to its original purpose. The buildings include a small trial bullring to test young bulls’ fighting spirit. Dehesa la Granja is no longer a dream and has become one of the most beautiful properties in the winemaking world. It is a winery that respects the environment and is integrated into it.
Red Wine Bin Bottle
840
Dehesa la Granja 2002 50 Ruby-red. Warm, lightly roasted aromas of plum and cherry, plus a suggestion of licorice. Then sweet and supple, with deep, ripe flavors of cherry and raspberry preserves and fully absorbed tannins. Lush, suave and long, with a lingering note of blackberry and a faint hint of vanilla. 852
Dehesa la Granja 2006 42 Dark cherries and cola on the fragrant oak spiced nose. In the mouth plush and expansive. 100% Tempranillo from Pesquera clones planted in 1998.
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841
Dehesa la Granja 2008 40 Earthy notes of underbrush and mushroom mingle with roasted plum and smoky flavors in this mature red. Shows polish and texture, with firm undercycling tannins.
Other Wine From Zamora 208
Cenit 2010 72 100% Tempranillo, aged 14 months in new French oak barrels. 120 to 150 year old
vines. Opulent, powerful yet elegant. Full bodied with smooth tannins.
The Ebro River Valley of Spain The Ebro River Valley is where the Cantabrian Mountains, or the Sierra de Cantábria, are located. Mountains shelter some of Spain’s most important vineyards, including those in Rioja and Navara. Farther south, Calatayud, Campo de Borja and Cariñena offer great value, and to the east, the Pyrenees are mostly forgotten for wine growing. The only DO immediately south of the Pyrenees is Somontano where the rare Moristel grape is charming some with its easy ways, along with Tempranillo, Cabernet Sauvignon, Merlot and others. The hills, valleys, nooks, and crannies among the mountains hold nearly endless opportunity. For now, the money is on Rioja, the traditional area of quality, and Navarra, the traditional area of quantity.
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In the foothills of the Sistem Ibérico, the less-known and limestone-rich DO’s of Campo de Borja, Calatayud, and Cariñena offer great value, if only from a handful of focused producers at the moment. And to the east, Somontano, too is starting to look like a sure thing. Cabernet is the surprising king, but Chardonnay, Garnacha, Merlot, Moristel, and Tempranillo have all offered exciting wines in the past few years.
DO DO DO DO DO DOC DO
Arabako Txakolina Calatayud Campo de Borja Cariñena Navarra Rioja Somantano
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Calatayud When Calatayud achieved DO status in 1990, it became Aragon’s second largest quality wine-producing region after Cariñena. Since then, it has been upgrading and perfecting its wines with both cooperative and private bodegas undertaking progressive improvements. There has been considerable investment in new technology, new winemaking systems and vineyard research. Thanks to all of these factors, the Calatayud wines are now beginning to show their true potential.
Red Wine Bin Bottle
346
Atteca Armas Old Vine 2006, Bodegas Ateca 59 Rich, fruity flavors of cherry and blackberry are backed by toasty oak notes of mocha and cola in this assertive modern red. The texture is thick yet light, with ripe, wellintegrated tannins. Floral and ginger notes linger. 500 cases made. 89 points, Wine Spectator.
242
Stylo Garnacha Viña Viejas 2006 24 Stylo is sourced from low yielding vineyards ranging in age from 70 – 80 years old. Attractive aromas of kirsch, raspberries, pepper and damp earth. This is followed by a broad, full-flavored wine with supple texture and no hard edges. 173
Filon Real 2012 35 Garnacha from 50 year old vines. Aged 6 months in French oak. Powerful scents of
fresh dark fruit and candied floral flavors with intense spicy overtones. Dusty tannins add grip to the long sappy finish, which features notes of bitter choclate and licorice.
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Campo de Borja The Campo de Borja wine region is situated in the province of Zaragoza in Aragón and covers an area of 7,400 hectares. The Campo de Borja wine region consists of only 16 vineyards.
Red Wine Bin Bottle
785
Alto Moncayo “Veraton” 2013 Garnacha 42 A plush red, delivering fresh, ripe fruit flavors of black cherry and boysenberry backed by toasty oak. It’s generous, with just enough tannins for grip. A modern style.
869
Alto Moncayo 2010 Garnacha 67 This plush, dense red shows coffee and spicy oak, with berry and wild plum fruit and accents of licorice and black pepper. The tannins are firm but well-integrated, and this finishes warm and spicy. Modern and alluring.
786
Alto Moncayo “Aquilon” 2005 Garnacha 215 Vibrant and fresh, with amazing depth and sweetness to its concentrated dark berry and cherry flavors. Almost viscous in texture but shows outstanding vivacity and lift on the palate, thanks to its supple tannins and gentle acids. 97 points, Robert Parker – The Wine Advocate. 870
Alto Moncayo “Aquilon” 2006 Garnacha 210 Coffee and smoky oak notes frame plum and cranberry flavors in this plush red. Firm tannins keep it structured, giving way to a mineral and floral finish. It’s dense but not heavy. 350 cases made. 91 points, Wine Spectator. 956
Alto Moncayo “Aquilon” 2007 205
Garnacha 85
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100% Garnacha from hillside vineyards planted between 1910 and 1967. Brooding bouquet of tar, licorice, pencil lead, Asian spices, black cherry, and black raspberry. Intense flavors of black raspberry, garnache, fig and toasted spices are supported by chewy tannins that underpin a velvety texture in this exotic red. Lots of oak and lots of fruit all in balance. 93 points, Wine Spectator & 95 points, Wine Advocate. 434
5G Garnacha 34 The Torres Family has been making wine for 5 generations. As a tribute to Garnacha and our family heritage, wer selected 5 special lots from the region of Campo de Borja and created this exquisite blend. Fragrant and sensual with pronounced aromas of strawberry, red currant and raspberry, framed by notes of thyme and rosemary.
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Cariñena The Cariñena wine region is situated in the province of Zaragoza and consists of 60 vineyards which produce 72.6 million liters of wine annually. It is one of the oldest protected growing areas in Europe, the DO having been created in 1932. The traditional robust, high alcohol content wines are still produced for local consumption, but now fruitier, lighter and well balanced wines are also produced in response to the tastes and preferences of the average export consumer.
White Wine Bin Bottle
521
Beso de Vino Macabeo 2008 28 Light straw with a hint of green. Fresh and crisp from the natural acidity of Macabeo. This wine has aromas of fresh lime, pineapple mixed with floral components. Finishes fresh and long.
Navarra Rosado has always been Navarra’s curse and blessing. Countless bottles have been sold, but Navarra is capable of far more than simple, pretty Rosado wine. It has been only a decade or so since Navarra began producing more red and white wine than Rosado. From generally oxidized rosés to full-bodied reds, the transition in Navarra's winemaking has been sudden and overwhelming. Garnacha, the workhorse rosé grape now is less than 40% of plantings, compared with 90% in the 1980's. Its place has been taken by the Spanish Tempranillo, and, equally excitingly, by Cabernet Sauvignon and Merlot. Now, after a frenzied seesaw, Garnacha is finding favour in red wines with producers who are prepared to crop low, and to use the fruit of old vines. Navarra's winemaking regions fall into five zones: Tierra de Estella, Valdizarbe, Baja Montaña, Ribera Alta and Ribera Baja. There are some very dynamic families and producers in Navarra, and great value, as well as surprising wines.
White Wine Bin Bottle
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21
Arinzano Gran Vino Blanco 2010 95 100% Chardonney, 11 months in French oak barrels. On the nose it is intense and fine, complex, brioche, lemon, dried fruits and mineral. Fresh mouthfeel with long and persistent finish that carasses the palate.
Navarra Red Wine Bin Bottle
480
Argamont 2002 This simple red shows cherry and briary flavors, balanced and clean.
24
481
Artadi Santa Cruz de Artazu 2001 56 A complex, elegant, raspberry, black cherry, floral scented nose with medium body, great fruit, tremendously vivid flavors, and amazing precision as well as finesse.
603
Arzuga Crianza 2001 62 On the nose loaded with raspberries, cranberries and strawberries. Well rounded silky attractive palate. Blend of Tempranillo, Cabernet Sauvignon and Merlot.
255
Fortius Tempranillo 2002, Bodegas Valcarlos - Faustino 28 Red berry fruit and licorice, floral accents, with a hint of oak on the nose. Lively, yet well balanced; smooth, approachable and easy to enjoy. Delicious with red meat entrées, 88
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game and hearty stews, mushroom dishes and hard cheeses. 560
García Burgos Navarra Select 2003 32 Deep red color. Smoky notes combined with balsamic aromas and fruit. Its is characterized by its smooth and mature mouth, with candied tannins. Assembled well with and ample step and silkiness – fine andelegant. 493
Julian Chivite Collection 125 Reserva 2001 62 Dark black cherry in the glass, complex and intense on the nose with notes of fruit, oak and spice, rich and velvety on the palate with persistent tannins.
295
Domaine Lupier “El Terrior” 2011 58 100% Garnacha with aromas of floral, red and blackberry, balsamic notes with hints of spice and smoke.
165
Arinzano Gran Vino Tinto 2008 160 100% Tempranillo aged for 14 months in French oak. Intense aromas of black fruit. Predominantly mineral and empyreumatic notes. Velvety in the mouth. Tasty and dense evolution.
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Navarra Featured Winery
Guelbenzu The Guelbenzu family first showed their wines at the London Universal Exhibition in 1851 and went on to win acclaim, taking a prestigious wine award in Bordeaux in 1882. But the present fame and high regard they have today in the wine world can be credited to the eight Guelbenzu family members and their two wine makers.
Red Wine Bin Bottle
271
Vierlas 2003 25 Cherry red-purple color. intense, fresh, clean with red and violet fruits, in the nose. Fresh, taste, balanced, very fruity and with good harmony in the mouth. Enters with strength in the mouth and a long, fruity aftertaste.
282
Azul 2003 32 Intense red cherry color. Elegant and complex in the nose, with red fruits (cherries) and spices. Enters the mouth with body, round and balanced. The wood is very well integrated at the background. Fruity aftertaste and good persistence.
90
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Rioja Rioja remains the benchmark of Spanish wines, as it has for two centuries or more. There is not one true style of Rioja; instead, several versions are valid. The ancient style of Rioja exemplified by oxidative red, white and rosé wines, may not be to everyone’s taste, but the mode remains legitimate, if unusual. The more modern school, with labels that came forward in the 1960’s to the 1980’s, emphasizes time in oak for other reasons; these wines seek supple expressions and softer structures. And the new internationalist schools are in full effect in Rioja; there are plenty of producers with powerful wines, inky-dark and joltingly tannic with new French oak. So the bastion of Spain’s wine tradition has many rooms in this mansion, as it were, and each ought to be viewed as genuine.
White Wine Rioja’s major grape variety is Viura, which makes up the largest proportion of the blend in any white wine from Spain’s most historic wine region. Bin Bottle
23
Loriñon Blanco 2003 30 Barrel Fermented. Firm, richly-textured and perfumed wine which also improves with age. 22
Marqués de Caceres Blanco 2008 30 91
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Pale straw color with metallic highlights. Very fresh bouquet revealing notes of pears and apples with a depth of citrus fruits. Clean and lively in the mouth with delicious fruit flavors balanced by pleasant acidity. Good length with a slight trace of bitterness on the finish that intensifies the flavors. 20
“Monopole” 2013, Cuné This wine has become the benchmark for white wine from Rioja.
32
666
Ostatu Blanco 2006 26 A combination of 90% Viura and 10% Malvasia. This wine has a bright lemon color
with mineral aromas combined with good lush fruit on the palate.
Rioja Featured Winery
Bodegas Campillo Wines of Julio Faustino Martinez 92
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“Bodegas Campillo are the result of the tradition and hard work of a single family. Four generations have suceeded each other since 1861 to make posible for us today the enjoyment of the excellent wines born in their vineyards. A passion for the land, nature, the vines and the bodega comes together with a love of architecture, resulting in a place where all the elements that have earned this bodega its reputation over the years.” - Julio Faustino Martinez, founder Bodegas Campillo is the most modern and beautiful winery in Spain today which produces New World wines.
Red Wine Bin Bottle
652
Campillo Gran Reserva 1994 110 Muscular. This inky red offers ripe aromas and flavors of prunes, coffee and licorice. It's full-bodied, with firm tannins, and needs food for balance. An assertive style.
628
Campillo Reserva Especial 1996 120 Bright, deep, dark cherry red in color. Complex, elegant red berry notes to the nose with a spicy finish. Hefty tannic attack with long toasty and tobacco notes of well integrated wood.
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Rioja Featured Winery
Cuné Cuné was founded in 1879 in the Rioja Alta region of Rioja. and in 2004 celebrated it’s 125th anniversary. Throughout this period Cuné has had a clear philosophy based on the constant quest for quality, respecting tradition but being willing to innovate. Cuné continues to be a family run operation, now in it’s fifth generation. Since 1997, the company has been quoted in the Madrid stck exchange.
White Wine Bin Bottle
20
Monopole 2013, Cuné 32 This wine has become the benchmark for white wine from Rioja.
Rose Wine Bin Bottle
87
Cuné Rosado Elegant floral aromas with intense aromas of red fruit such as strawberries, raspberries and currants. Wine of great tipicity to be a s ingle varietal Tempranillo.
30
Red Wine Bin Bottle
756
Rioja Crianza, 2010, Cuné 36 This light, supple red offers crisp flavors of cherry, herb and smoke, with lively acidity and just the lightest touch of tannins.
753
Imperial Reserva 2009, Cuné 68 This supple red shows lively berry, vanilla and spice flavors, supported by light tannins 94
Updated October,2016
and citrusy acidity. Fresh and harmonious. 694
Viña Real Reserva “Oro” 2007, Cuné 68 Good intensity on the nose, with ripe autumn fruits, warm spices and elegant tasty
oak. On the palate the vanilla from the oak is beautifully married with the raspberry fruit of the Tampranillo producing a dine, rich, complex palate and length of finish.
Rioja Featured Winery
Cuné Library Wines These wines were delivered to the Gonzmart family direct from the Cuné family’s private collection.
Viña Real Gran Reserva The Vina Real wines are sourced in the Rioja Alavesa, north of the Ebro River. This area has soils highIn calcareous clay and lower in iron and produce wines of greater delicacy and elegance. The Burgundy bottle shape reflects a style with medium body. The Crianza is 75% Tempranillo, While the Reserva and Gran Reserva have 80% Tempranillo and more Garnacha.
95
Updated October,2016
Bin Bottle
210
Viña Real Gran Reserva 1950, Cuné 375 Ruby color with orange rim. Clean healthy fruit, round body, good acids, long finish with a seamless structure.
211
Viña Real Gran Reserva 1952, Cuné 350 Excellent vintage. This has been rated one of Rioja’s outstanding vintages.
212
Viña Real Gran Reserva 1962, Cuné 325 Ruby color with slight orange rim. Healthy, bright fruit, excellent body, persistent layered flavors. Very good mouthfeel, lengthy finish. 213
Viña Real Gran Reserva 1968, Cuné 310 Very Good vintage. Drinking marvelous.
215
Viña Real Gran Reserva 1975, Cuné 190 Deep color. Refined fruit and wood flavors, medium body, fine acidity, very good concentration, medium finish, excellent structure.
216
Viña Real Gran Reserva 1976, Cuné 185 Very Good.
217
Viña Real Gran Reserva 1978, Cuné 180 Very Good.
Rioja Featured Winery 96
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Cuné Library Wines Viña Real Gran Reserva Bin Bottle
218
Viña Real Gran Reserva 1981, Cuné 225 Saturated ruby. Ripe, almost sweet fruit, excellent body, complex flavors, very long finish, superb integration.
219
Viña Real Gran Reserva 1982, Cuné 250 Outstanding vintage! This wine is at its peak.
220
Viña Real Gran Reserva 1985, Cuné 230 Considered by many as the vintage of the century.
221
Viña Real Gran Reserva 1987, Cuné 210 Bright ruby color, slight orange rim, Elegant, ripe fruit, very good body, excellent acids, layered flavors, medium finish, excellent wood tones, good texture.
222
Viña Real Gran Reserva 1988, Cuné 180 Full bodied with good concentration. The meaty chocolate flavors are supported by firm tannins, giving it a round, rich texture.
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Rioja Featured Winery
Cuné Library Wines Imperial Gran Reserva These wines are made with hand selected, perfectly healthy grapes from their vineyards at Villalba, northwest of Haro. These are low yielding vineyards, with production levels of around 4.000 kg/Ha. After destalking, the grapes are fermented in stainless steel tanks, at temperatures no higher than 91.4°Fahrenheit. Following a long maceration to achieve optimum color and structure, the wine passes to malolactic fermentation, to refine the wine, and to leave it with the correct acidity. The wine then spends two years in American and French oak casks, before being fined with egg whites and bottled. It will then spend a further time in bottle in our cellars, before releasing to the market.
Bin Bottle
226
Imperial Gran Reserva 1970, Cuné 260 Outstanding vintage! Deep Color. Very ripe fruit, very good body, fine acids, good concentration, long finish.
228
Imperial Gran Reserva 1980, Cuné 230
229
Imperial Gran Reserva 1986, Cuné 215 A solid, ripe, moderately tannic wine that is developing bottle bouquet white retaining good fruit flavor. Rich and satisfying.
230
Imperial Gran Reserva 1988, Cuné 210 This maturing red offers nice weight and richness on palate, yet it is smooth and balanced, with plum, prune, coffee and cedar notes. 98
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Rioja Featured Winery
Cuné Library Wines Contino Contino is Cuné’s 150 single vineyard estate on the banks of the river Ebro in Rioja Alavesa. Established in 1974, Contino was the first single estate wine in Rioja. Aged in French barrique, equal proportions in new to 4 year old barrels with racking done twice per year. All grapes are estate grown and hand-harvested and all wines are aged and bottled at the estate. The wines show deep extracted color, high level of fruit intensity and concentrated flavors. Bin Bottle
234
Contino Reserva 1976, Cuné 220 Deep color. Elegant fruit perfume and flavors, very good body, rich wood tones, complex flavors with a seamless structure. 235
Contino Reserva 1980, Cuné 150 Supple and elegant rich red in Contino fashion. 99
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236
Contino Reserva 1981, Cuné 165 Very Good. Rather roasted and more traditional in style, with almost decadent aromas and flavors of game, fruit and coffee. Medium bodied with silky tannins.
238
Contino Reserva 1983, Cuné 160 Mature but muscular, with chocolate, licorice and earth notes built on a firm, tannic structure. Ripe yet balanced, with enough concentration for further aging.
Reál de Asua Reserva Bin Bottle
244
Reál de Asua Reserva 1995, Cuné 180 Hand harvested from 45 to 70 year old vines in Cuné’s 52 acre Villaba estate inRioja Alta. Aged 10 Months in new French barrique, then 2 years in 2-4 year old American and French barrels and 2 years in bottle. This special bottling offers intense complex aromas and flavors with fine wood tones, impeccable balance and a long, structured persistent finish. Only 2,300 cases made.
100
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Rioja Featured Winery
Faustino Wines of Julio Faustino Martinez In 1861 Eleuterio Martinez Arzok abandoned his home town and moved to Oyón where he purchased a palace and vineyards. But not until 1930 did the process of bottling wines occur which was initiated by Faustino Martinez Pérez de Albéniz. In 1955, Julio Faustino Martinez, son of Don Faustino, took over the family business and in 1960 the Faustino brand was launched in domestic and foreign markets. As part of a strategy to expand, Don Julio turned to the family, recruiting his children who had been actively involved in the family business from an early age. Today they all occupy managerial positions in the bodega, maintaining the family character of the Faustino Group. A family protocol has been implemented that will make it possible that the Faustino Group of bodegas remain 100% a family concern while insuring a successful future where the ideal will always be to seek quality with out concessions to passing fads, establishing trade links and cementing permanent friendships. Today the Gonzmart family is proud of their friendship with the Martinez family, being their largest customer in the United States and also as a fellow multi-generational family business.
Red Wine Bin Bottle
143
Faustino VII 2013 28 Lively red, shading to ochre with hints of vanilla and ripe red berry fruit on the nose. On the palate it is well-balanced, velvety, and elegant.
199
Faustino V Reserva 2006 35 Bright, intense cherry-red with a tawny rim. Aromas are intense, with fine toasty notes from the oak and hints of red berries against a light background of stewed fruit. Notes of vanilla and spices contributed by the oak during cask aging. On the palate it is round, velvety and meaty with a lovely integration of the sweet tannins from the grapes and those from the wood, resulting in a smooth yet robust wine. 101
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196
Faustino I Gran Reserva 1970 139 Youthful and powerful, with a deep garnet color, fresh plum and tar aromas and round, rich fruit and spice flavors. 656
Faustino I Gran Reserva 1982 185 Smoky, earthy aromas lead to gamy flavors, with modest fruit notes. Has richness on the palate, but finishes rather light. Vintage of the Century!
629
Faustino I Gran Reserva 2001 58 Plum, dried cherry, dusty spice and leather notes mingle in this mature red, which is till quite fres. A balanced wine that mes a fine compliment to delecate dishes.
Rioja Featured Winery
Bodegas Marqués de Murrieta Rioja’s oldest winery started in 1825 when the first grapes were planted at the estate of Ygay. Murrieta makes three levels of red wines. The majority of these unique cask-aged wines from Murrieta are bottled under the Castillo Ygay label. These wines are produced from the state’s own vineyard and are only made in exceptional years. The reds are primarily made from the traditional varieties of the region: Tempranillo and a small percentage of Garnacha, Mazuelo and Graciano.
Red Wine
102
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Bin Bottle
245
Castillo de Ygay Gran Reserva 1952 475 A finely polished and beautifully mature wine, with aged vanilla, chocolate, plum, cherry and cedar flavors. Still has a fresh and lively texture. Remarkably well-preserved. Flavors have only intensified with age.
246
Castillo de Ygay Gran Reserva 1959 400 Bottled in May 1986, after over 26 years in American oak casks, this was a very powerful vintage of immense concentration.
247
Castillo de Ygay Gran Reserva 1964 350 This wine was bottled in July 1987 after 22 years in barrique. It is attractive cherry red in color with an explosive bouquet combining fruit with aromas of tobacco, oak, cigar box. toast and spices. On the palate it is full flavored and very lively, well structured, weighty and lightly astringent with great complexity of flavors and elegance on the finish. 832
Castillo de Ygay Gran Reserva2007 155 Deep crimson-colored, it offers up an enticing perfume of cedar, pencil lead, earth notes, and black fruits. This leads to a supple-textured, layered wine with ample black cherry, spice, and blackberry flavors. The lengthy wine has excellent grip and enough structure to evolve. 90 points, Wine Advocate. 833
Dalmau Reserva 2004 198 This is a spectacular wine in every sense of the word. The nose blends alluring scents of smoke, asphalt, rubber and black fruit. The palate is saturated and smooth, with black cherry and blackberry flavors leading the way. Coffee, berry pie and mocha help the finish hold court and then fade away. “Editor’s Choice” and 95 points, Wine Enthusias; 92 points, Wine Advocate. 103
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831
Marques de Murrieta Reserva 2008 42 This generous red offers ripe plum, roasted fig and chocolate flavors, with notes of licorice and baking spice. 90 points, Wine Spectator
Rioja Featured Winery
Marqués de Riscal The wines of Marqués de Riscal have always been a leading and pioneering company in the wine producing sector. As far back as 1858, it became the first winery in the Rioja to produce wine following the Bordeaux method. Marqués de Riscal sells its products in over 70 countries and its wines enjoy the highest international distinctions as well as numerous awards. Since the day the Columbia Restaurant started selling quality wines in the 1930’s, Marqués de Riscal has always been one of the top wines on our list.
Red Wine Bin Bottle
738
Marqués de Riscal Reserva 2008 34 Clear, dark ruby, with crimson glints against the light. Cherries, almost a maraschino character in the aroma, backed by subtle spice with an earthy whiff of older oak barrels. Bright and ripe on the palate, red-cherry fruit laced up with an acidic zing; tannins aren't overly evident, but show up as a soft astringency in the tart, long finish. A Rioja meant for aging, it will surely gain complexity with years in the cellar; but its bright fruit and easy tannins make it quite accessible now, particularly with rare red meat on the table. 104
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736
Marqués de Riscal Gran Reserva 2005 72 Very complex nose with a combination of balsamic aromas, spices and raisiny fruit. Initial impact of balsamic aroma in the mouth which fades leaving smoothness along the edge and below the tongue, with a slight recollection of tannin on the upper gums and front palate.
739 Marqués de Riscal 1925 2,500 Special Vintage. A deep ruby wine, with lovely berry, mineral and cigar-box aromas. Full-bodied and mouthfilling, with a supervelvety and long finish.
Rioja Featured Winery
Bodega Montecillo Founded in 1874, Bodegas Montecillo is one of the longest established wineries in the Rioja and with the greatest tradition in making the wines protected by this Denomiacíon de Origen. Montecillo was one of the pioneering wineries which adapted Bordeaux winemaking techniques to Spanish grapes. More than 130 years after it was founded, Montecillo strictly adheres to its prime objective: to produce natural and full red wines with personality by carefully selecting fruit, and by allowing its wines to naturally age and mature in their bottles. This results in a highly consistent level of quality year after year. The winery is now owned by Osborne, Spain's largest producer of wines and spirits. 105
Updated October,2016
Red Wine Bin Bottle
191 ml
Montecillo Crianza 1998 375 14 Traditional style, with cherry, tea and tobacco flavors and a supple structure. Balanced but straightforward.
194
Montecillo Crianza 2005 28 Red garnet color, clean and brilliant. Smoke and tobacco notes frame dried cherry cranberry and leaf flavors in this beefy red. It’s ripe, with firm underlying tannins. Well balanced with clear notes of ripe fruit and subtle oak. 85 Points, Wine Spectator. 512
Montecillo Gran Reserva 1973 - Excellent Vintage 1 . 5 Liter 380 It’s elegant, with light spice and leather flavors and a grip like an old man holding his Cane, but has one foot in the grave.
513
Montecillo Gran Reserva 1975 - Excellent Vintage 1 . 5 Liter 370 Delicious and aging gracefully. It has mature, leathery, spicy aromas while maintaining cherry and plum flavors.
514
Montecillo Gran Reserva 1978 - Excellent Vintage 1 . 5 Liter 360 Velvety smooth and mature with earthy aromas, plumy cherry-like flavors and mild tannins. Medium bodied, aged and ready to drink.
470
Montecillo Gran Reserva 1981 - Execllent Vintage 185 Has structure and depth, with ripe, clean black cherry flavors and a little brown sugar nuance for sweetness. Firm and well knit.
515
Montecillo Gran Reserva 1981 - Excellent Vintage 350
186
Montecillo Gran Reserva 1982 - Superb Vintage 185
1 . 5 Liter
106
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Vintage of the century in Rioja. From one of Rioja’s oldest Bodegas. 516
Montecillo Gran Reserva 1982 - Superb Vintage 3 Liter 650 Earthy aromas and flavors and hard tannins. The fruit is shy, but it’s a well-knit wine with class and potential. 187
Montecillo Gran Reserva 1985 150 This is deeply colored red offers delectable, complex aromas of mineral, tobacco and
spice.
Rioja Featured Winery
Muga Bodegas Muga vineyards are located on the foot of the Montes Obarenses, within the area called Rioja Alta. The soil in this area is mostly clay and limestone, divided in small terroirs with different physical and chemical qualities between them; thus each terroir has a unique and defined personality. Bodegas Muga owns 620 acres of vineyards and grows Tempranillo (the essence), Garnacha (Grenache), Mazuelo (Carignan) and Graciano for the red wines; and Viura and Malvasia are used for the white wines.
White Wine Bin Bottle
92
Muga Blanco 2010 28 Ripe flavors of melon, pineapple and vanilla with a bright acidity that keeps this balanced and lively.
Rose Wine Bin Bottle
44
Muga Rosado 2011 26 A lively dry rose, bright and snappy. Offers crisp berry and watermelon flavors.
Red Wine Bin Bottle
107
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119
Muga Prado Enea Reserva 1970 195
145
Muga Prado Enea Gran Reserva 1989 180 This rich red is maturing, with coffee, cedar and tobacco notes swirling around the
plum and rasin flavors. A chunky generous wine, with the structure to age further.
123
Muga Prado Enea Gran Reserva 2006 110 Blend of 70% Tempranillo, 20% Garnacha and 10% Mazuelo. The nose is intoxicating with superb mixture of teriary and more primary aromas like furniture, cloves, cracked pepper, incense and cigar ash. Full mouth-feel, lively, well integrated acidity and wood, full of taste and suggestive mouth aromas in which the fine reminder of ripe fruit are more apparent. 96 points Robert Parker 899
Muga Torre Muga 2011 160 This plush red delivers mouth filling flavors of blackberry, plum pudding, cocoa and licorice, with round gentle tannins and orange peel acidity. A blend of Tempranillo, Graciano and Mazuelo.
181
Muga Reserva 2012 42 A fleshy texture carries spicy flavors of blackberry, toasty vanilla, dried herbs and licorice. The firm tannins and citrus acidity provide structure and keep the wine focused. 685
Muga Seleccion Especial Reserva 2011 65 Lively, tart acidity gives this bright red a lip-smacking character, driving the berry, licorice And citrus flavors. Light firm tannins provide ballast. Distinctive and food friendly. 91 points, Wine Spectator
Rioja Featured Winery 108
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Bodegas Roda Today Roda stands as the most modern winery, producing cutting edge red wines. “I feel that the wines of Roda are Rioja’s most modern and top rated wine today”. - Richard Gonzmart A trip to Spain was required to help locate this small producer and find a high end importer of these great wines to the Uniteds States.
Red Wine
Library Wines Bin Bottle
701
Roda I 1992 285 Deep cherry with brick-pomegranate tones. Intense aroma with touches of vanilla, tobacco and chocolate. Subtle on the palate, soft tannins.
702
Roda I 1994 240 This polished red marries extraction and elegance, with a firm structure and wellbalanced flavors of plum, toast and spice that linger on the clean, fresh finish.
703
Roda I 1995 225 Combining traditional flavors and modern structure, this rich red offers cedar, smoke and ripe plum flavors, with firm tannins and good concentration.
517 Roda I 1995 Liter 450 704
1.5
Roda I 1996 210 Game and mineral notes are strong in this rich red, but are balanced by a core of ripe fruit and smoky, toasty oak. An assertive style that will have its partisans. 109
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518 Roda I 1996 Liter
6 1,000
705
Roda I 1997 200 Aromas of milk chocolate, smoke, game and mint are currently dominated by raw oak. Sweet, fat and rich, with lovely texture and nicely defined spicy black fruit flavors.
706
Roda I 1998 200 Intense red color, firm and beautiful rich yet elegant nose with ripe plum, toast, oak and ripe fruits. Wonderful in the palate, with elegant, round and sweet tannins with a long concentrated finish.
Rioja Featured Winery
Bodegas Roda Library Wines Bin Bottle
707
Roda I 1999 195 In the palate it maries power and elegance. The oak is mild, perfectly balanced with a long finish.
708
Roda I 2000 190 Very opaque, dark black cherry with a purple edge that stains the glass. Very intese nose, complex and attractive, with a predominance of fruit and notes of blackberries. 110
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223
710
Roda I 2001 185 Shows big, black cherry, blackberry and wild herb aromas and dense, powerful, spicy fruit on the palate. A wine with serious structure, balanced acidity and ripe, soft tannins. Roda II 1992 185 Elegant, powerful and charming wine with complex taste of raspberry, mint and spices. Mouth-filling and velvety. Long finish with much fruit.
711
Roda II 1993 180 Very lush and fruity wine. Ripe, complex, elegant and very balanced. Long finish.
712
Roda II 1995 165 This ambitious, international-style red shows a deep color, muscular tannins and plenty of extraction, with smoky oak, coffee, ripe plum and vanilla flavors that are bold and rich.
111
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Cirsion In 1995, Bodegas Roda observed that some vines were producing grapes with a flavor that was very different from that of other surrounding vines - the grapes had characteristics which were closer to actual wine tasting rather than grape-tasting. T hey established a theory that certain plants were predisposed to reproduce these characteristics and that the vines were playing a role of substitution for the ageing process. In 1997 they made their first “Cirsion,” which was not released on to the market. They found that with a short ageing in barrel, it reached an incredible degree of silkiness and unparalleled fruit complexity. Each year a select group of harvesters capable of identifying these grapes go through the vineyards seeking out this curious natural rarity. On one vine in a thousand these grapes are found and picked to make Cirsion. The result is eagerly awaited each year by wine enthusiasts all over the world. Bin Bottle
225
Cirsion 2000 390 Explosive blackberry, herb and mineral aromas and monstrously dense, incredibly huge, ripe, crushed cherry fruit and noble tannins, this is one of the great red wines of the world.
526
Cirsion2000 750
696
Cirsion 2003 275 Concentrated, lush and powerful, with ripe fruit flavors of blackberry and cassis framed by toasty, coffee oak and backed by big but well-integrated tannins.
527
Cirsion 2003 550
1 . 5 Liter
1 . 5 Liter
112
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Rioja Featured Winery
Dinastía Vivanco Dinastía Vivanco is the culmination of one of the most ambitious wine projects Spain – and perhaps the world – has ever seen, consisting of a museum, educational center, and modern winery. This triumvirate of wine resources was built according to the vision of passionate collector and wine merchant Pedro Vivanco, one of Spain’s first enologists and the third generation of Vivancos in the wine business – his grandfather “cosechero” began selling wine door-to-door in 1915. The winery is impressive, surrounded completely by vineyards and boasting a fully underground, naturally cooled aging cellar that houses 3,500 barrels. For their annual bottlings, Vivanco selects only the top 20-30% of the annual harvest only from their own vineyards, ensuring complete control over the quality. Their goal is to make world-class, iconic wines. The family tradition continues with sons Santiago and Rafael Vivanco. Santiago manages the museum and “Fundación Cultura de Vino”, while Bordeaux-trained Rafael heads the viticulture and winemaking. Rafael’s intention is to follow the history of Rioja, using only indigenous grapes, tradtional methods, and subtle influence of oak. Colección Vivanco are all limited-production wines which capture the essence of traditional Rioja grape varieties and the extraordinary terroirs. Each wine has been characterized by various museum pieces depicted on the labels. 113
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Red Wine
Bin Bottle
985
Coleccíon Vivanco Graciano 2006 101 Intense and complex aromas of mulberry and other black fruits, with a sweet hints of cocoa and chocolate derived from the wood. Some herbal, minty notes and violet, floral aromas are present as well. On the palate, it is well-balanced with lots of fruit, soft tannins and a long, persistent finish. 986
Coleccíon Vivanco Garnacha 2007 89 It has a deep ruby color, with aromas of ripe red fruit (strawberries), spices and wellintegrated oak. On the palate, it shows high acidity, is unctuous and has a long finish. 987
Coleccíon Vivanco Marzuelo 2007 89 Intense aromas of ripe black berries and raspberries combine with hints of fresh herbs
and other earthy mineral nuances. Very fresh and fruity on the palate with eucalyptus notes that complement the smooth tannins and long complex finish.
114
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FamiliaMartinez Bujanda Founded in 1889 by Joaquin Martinez Bujanda, Martinez Bujanda is a family owned business dedicated to producing wines of the highest quality from grapes grown in their own vineyards that must be located in privileged areas. The family currently owns 5 very repected wineries located in the best regions of Spain. In Rioja, Finca Valpiedra and Vina Bujanda. In La Mancha Finca Antigua. In Rueda there is Finca Montepedroso and in Tierra de Castilla is Consecheros y Criadores. Carlos and Pilar Martinez Bujanda Irribarria are the current 4th generation of family leading the way. The following is a sampling of some of the wines they produce.
White Wine Bin Bottle
824
Finca Antigua Viura 2011 32 100% Viura grape fermented in stainless steel at low temperatures for a long period of time to preserve the brilliant fruits and floral aromas of the Viura grape. It shows floral notes and white fruit on the nose, while the palate is soft with a citrus apple finish.
Red Wine Bin Bottle
426
Vina Bujanda Joven 2013 32 100% Tempranillo grapes fermented in stainless steel tanks for 17 days. Grapes are from the Rioja Alta and Alaueja areas. Aged in bottle for 1 year. Beautiful ruby red color. On the nose has hints of red berries, spice and blue fruits. The palate offers flavors of ripe strawberries, elderberries and raspberries.
637
Vina Bujanda Crianza 2009 36 100% Tempranillo grapes from Rioja Alta and Rioja Alaveja vineyards. Aged for 12 months in French and American Oak and another 24 months of aging in the bottle. Low to moderate acidity. The palate consists of fresh strawberries and spice that age into flavors of rich cherry and tobacco. 697
Vina Bujanda Reserva 2006 40
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100% Tempranillo grapes. Aged in French and America Oak for 20 months prior to bottling. Deep purple in color, this wine shows deep, spicy aromas of blueberries, leather, mocha and cacao. On the palate, it shows robust tannins, crisp acidity and balanced body. 713
Finca Valpiedra Cantos 2008 39 100% Tempranillo grapes from the Finca Valpiedra vineyards. Highly intense aromas of black fruit and minerals blend well with those of oak. The palate is rich with an immediate sweetness. 825
Finca Antigua Crianza 2004 36 50% Tempranillo, 20% Merlot, 20% Cabernet Sauvignon and 10% Syrah. Aged in oak
for 15 months. The blend of 4 different grapes give the wine a unique aroma of stewed fruits, leather, tobacco and hints of blueberry. Smooth and present tannins and a pleasing acidity.
Rioja Bodegas Ramon Bilbao Founded in 1924 by Ramon Bilboa Murga, an experienced wine trader who had been selling wine since 1896 from premises at Calle Las Cuevas in Haro. Ramon was a forward thinking grape grower, a pioneer in the art of ageing. The winery is located in Haro, La Rioja Alta, the “sweet spot” of the Rioja DOC and includes 185 acres of Estate vineyards with vines averaging 35+ years of age. The vineyards are planted mostly with Tempranillo, but also a small portion af Garnacha, Mazuelo and Graciano. They are also non-irrigated and predominatntly non-trellised. Ramon Bilboa stays with the tradition of hand harvesting all of their vineyards and ages their wines well past the requirements mandated by Spanish law.
116
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Bin Bottle
687
Ramon Bilbao Crianza 2010 32 Intense aromas of ripe black berries to the nose accompanied with balsamic touches
which are reminiscent of coconut and licorice. Fresh and pleasant in the mouth where the smokey and fruit assembled nuances appear. 693
Ramon Bilbao Limited Edition 2011 36 Complex aromas to the nose, redolent of prunes in liquer. Ripe blackberries and fine, exotic woods. Pleasant mineral finish. A powerful wine with complexity. 698
Ramon Bilbao Reserva 2008 45 A blend of Tempranillo, Mazuelo and Graciano. Aged in American Oak for 18 months. Hints of cocoa and roasted wood strengthen the persistent finish and create a mix hard to describe. Cigar box, fruit preserves, spices, licorice and leather. 719
Ramon Bilbao Gran Reserva 2005 60 A blend of Tempranillo, Graciano and Garnacha. The aromas of bonfire and dried
plum spread along the palate where hints of stewed fruit take over. In the mouth it is lively and leaves a memory of rasins which sweetens it’s spicy pass and shows it’s harmony with noble woods.
117
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Rioja Other fine wines from the Rioja region
Red Wine Rioja is best known for the excellence of its red wines made primarily from Tempranillo grapes. Bin Bottle
204
Artadi “Pago Viejos” 1999 140 Intense cherry color with a violet edge. Powerful, complex, elegant, but above all an expressive fragrance of very mature black and red fruits. Aromas of vanilla and herbs. Long and persistent on the palate.
203
Artadi “Viña el Pison” 1999 230 Alluring flavors of raspberry jam and milk chocolate give this red a velvety appeal. Sweet and beautifully textured with ripe fruit and lavish oak.
900
Artadi “Viña el Pison” 2006 275 The wine was aged for 16-18 months in new French oak. It has an ethereal nose found only in the greatest wines. Toasty oak, wood smoke, truffle, wild blueberry, and blackberry liqueur are striking and complex. This is followed by a layered wine with an elegant personality that still has plenty of grip, breadth, and length. 97 points, Wine Advocate.
118
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634
Hermanos Pecina Crianza 2007 36 An explosive, perfumed nose offers a range of coconut – accented red berry aromas
with notes of flowers, vanilla and tobacco. Fine-grained tannins add structure to the silky long finish. 635
Hermanos Pecina Reserva 2005 48 The wine features fresh strawberry, succulent herbs, roses and vanilla on the seductive nose. Bright, spicy and insistent strawberry and red currant flavor define the long juicy finish. 646
Hermanos Pecina Vendimia Seleccionada 2001 65 From one of the greatest Rioja vintages in at least a generation!! Suppel raspberry and cherry preserve flavors coat the palate and are enlivened by cinnamon and oak spices.
Rioja Red Wine Bin Bottle
894
Beronia Reserva 2005 42 Aromas of dried berry fruits, vanilla and dill weed. The palate runs fast and true, with piercing 119
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acidity pushing red fruit flavors of strawberry and raspberry. Spicy and a little woody on the finish with herbs and a final dash of dill. 863
Beronia Crianza 2012 38 Tobacco and vanilla notes frame a core of cherry fruit in this tender, juicy red, which has a silky texture, with just enough tannins for grip. 895
Beronia Gran Reserva 2009 48 Cherry red with light ochre tones. The bouquet is fine and elegant, with certain toasted aromas that develop with aeration towards balsamic, tobacco and sweet, fleshy fruit. On the palate it is vinous, but smooth and velvety, which fills the palate. Tasty. Structured, with tannic sensations, figs, honey and ripe fruit. Its exit is harmonious and persistent.
790
Campellares 2007 25 100% Tempranillo wine showing aromas and flavors of bright red cherry. Hints of plums, Mineral, spice and leather add omplexity. 159
Campo Viejo Reserva 2010 36 Aged 18 months in oak. Good structure with a velvety texture combining flavors of ripe fruit and vanilla. 209
Campo Viejo Gran Reserva 2007 50 Still fresh and generous for the vintage, this red offers plum and black cherry fruit with cedar and leaf notes. Balanced and lively, with a floral and minty finish. 494
Conde de Valdemar Crianza 1968 210 Excellent balance of fruit and delicate oak. Meaty and rich on the palate.
748
Conde de Valdemar Crianza 2008 36 120
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Ruby red in color with ripe fruit aromas of plum and cherry. In the mouth, it has fresh raspberry integrated with spicy oak and vanilla flavors.
Rioja Red Wine Bin Bottle
172
Dominio de Conté 2001 65 Dominio de Conte is Rioja Alta’s most perfect individual site, a singular vineyard on a protected south-bank bend of the Ebro River of Rioja Alta. 962
Finca Allende 2005 48 The wine is inky purple-colored and has a superb nose of pain grille, mineral, violets, cranberry, and blueberry. The youthful palate reveals layers of fruit. Focused and balanced, this elegant red delivers plum, licorice and vanilla flavors, with fresh acidity and floral and mineral notes over fine-grained tannins. 201
Finca Allende “Aurus” 1997 175 This inky red offers ripe, concentrated cassis and black berry flavors with vanilla and chocolate accents and firm tannins. Only 125 cases imported to the USA. 121
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796
Finca Allende “Aurus” 2004 258 A saturated purple, the wine is currently more reticent than the Calvario aromatically although the same elements are present. The wine is still a baby, with lots of fat, sweet, layered, mouth-filling fruit, plenty of structure, and a pure, super-long finish. It merits as much as a decade of bottle age. 96 points, Robert Parker – The Wine Advocate.
988
Finca Allende “Pago del Calvario” 2004 148 Elegance with intensity. Delivers smoky espresso flavors from oak, with mineral and anise accents and a core of plum and black cherry. The tannins are firm and fine. 91 points, Wine Spectator. 728
Izadi “Expresión” 1998 125 Plush and generous. A generous dollop of new oak adds chocolate and mocha flavors to this full-bodied yet supple red; the plum and berry flavors are round and ripe.
729
Izadi “Expresión” 1999 130 Dense and dark, this muscular red is thick and extracts flavors of plum, chocolate and game emerge from a strong tannic grip.
Rioja 122
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Red Wine Bin Bottle
179
La Rioja Alta Gran Reserva 890 1987 178 Made mainly from Tempranillo (85%) with small quantities of Graciano and Mazuelo. This elegant, velvety wine spends 8 years in cask and 6 years in bottle. The Gran Reserva 890 is only made in great vintages after a strict selection of the grapes.
797
La Viña de Andres Romeo 2003 225 A real blockbuster, the 2003 La Viña de Andres Romeo (100% Tempranillo) is exquisit. This bold, tightly wound red shows keen acidity, with expressive plum, cranberry and orange peel flavors framed by vanilla and toasty oak notes. Only 200 bottles imported. 90 points, Wine Spectator & 95 points, Wine Advocate. 333
Martin Codax “Ergo” 2010 28 Tempranillo from la Rioja is considered to be of the highest quality. This is a modern-style Rioja, exhibiting dark, robust, plush fruit and agreeable tannins. Lots of body and structure, as well as multiple layers of fruit.
170
Antano Crianza 2009 26 85% Tempranillo, 10% Graciano and 5% Mazuelo. Aged for 12months in American Oak offering toasted berry and cherry aromas with fresh raspberry, spice and vanilla flavors. 989
Paisajes V Valsalado 2006 56 Made from a single vineyard with all the traditional varieties planted, this is modern, declassified Rioja at its best. Purple in colour, it delivers a classic perfume of pain grille, cassis, and blackberry. On the palate, the wine is medium to full-bodied, ripe, nicely balanced and firmly structured. Well-delineated, the wine has a lengthy finish. 123
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990
Paisajes VII 2006 68 Deep red/purple in color. Savory aromas make this wine very interesting and deep. Round and plush on the palate with immediate Citrus/pepper flavors that continue throughout. A bit of black licorice in the finish. The wine is dense, rich, ripe and deep. Classy and distinctive.
202
Marqués del Vargas “Hacienda Pradolagar” 1998 180 Limited production of only 375 cases. Only the best grapes from the estate used to produce this big red wine. Rich plum, cherry and oak flavors. This wine is not available anywhere else in the U.S.A.
868
Marqués de Vargas “Hacienda Pradolagar” 2001 135 Opaque purple colored, the wine has a flamboyant nose of pain grille, spice box, lead
pencil, blueberry, and blackberry liqueur. This large-scaled effort manages to be elegant and powerful at the same time with its superb concentration and balance. The pure finish goes on for nearly a minute.
Rioja Red Wine Bin Bottle
178
Marqués de Caceres Reserva 20 10 52 Attractive dark ruby-red color. Intense bouquet of fruits of the forest that open out with very refined oak in the background. Charming mature fruit in the mouth that highlights this wine's noble origin. Flavors are still fresh with pleasant fullness that combines with tannins to give a 124
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nice balance. Unctuous structure and good complexity that come through elegantly, promising an excellent development in the bottle. Luscious finish with refined, well-integrated tannins. 917
Marques de Caceres Gran Reserva 1990 130 This muscular red offers plum, prune and chocolate flavors, A spicy finish and enough tannins to stand up to food. 921
Marques de Caceres Gran Reserva 1994 130 Straight forward red offers cherry ad cedar notes. It’s balanced and generous.
928
Marques de Caceres Gran Reserva 1995 130 Oerfumed with spice and vanilla, this supple red offers berry, caherry and vanilla flavors. 793
Predicador 2005 68 Deep crimson-colored, it offers up a sexy perfume of pain grille, mineral, violets, and assorted red and black fruits. Smooth-textured, relatively forward, layered, and long, it will evolve for several years. 992
Quatro Pago Vintage 2005 105 Black-cherry colour with good depth of colour. On the nose it is intense and complex, with full, ripe, dark-berry fruit aromas mingling with the toasted nuances from the cask and hints of spices. Notes of cocoa and tertiary aromas of good oak also come through. It is full and forceful in its attack, yet at the same time elegant, harmonious and pleasant to drink. In the aftertaste, the ripe fruit returns, accompanied by well-integrated oakiness.
125
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.
Rioja Red Wine Bin Bottle
994
Remírez de Ganuza 2003
310
Fernando Remirez de Ganuza dedicated this wine to his departed daughter Maria and the total revenue from sales of the 2003 & 2004 vintages (2,000 bottles each vintage) will be donated to the AECC (Spanish Association Against Cancer) for research projects in the fight to cure cancer. Inky violet. Coconutty oak and raspberry on the nose. Impressively deep, sweet red berry preserve flavors are framed by supple tannins and brightened by a zesty cracked pepper quality. Stains the palate, finishing sweet and with outstanding persistence. The hang time of this is pretty amazing. 93 points, Int’l Wine Cellars. 961
Remírez de Ganuza Old Vines 2006 95 The wine is aged for 2 years in French and American oak prior to being bottled unfined and unfiltered. The 2006 Remirez de Ganuza is dark ruby-colored with a splendidly expressive perfume of pain grille, crushed stone, scorched earth, and assorted black fruits. 960
Sierra Cantabria “Amancio” 2004 206 126
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Inky purple in color, the wine exhibits a brooding nose of smoky, toasty new oak, crushed stone, espresso, blackberry, and plum This powerful red shows assertive, mouthfilling tannins, but still delivers intense, dark flavors of cassis, bitter chocolate, tobacco and mineral. Only 67 cases imported to U.S. 93 points, Wine Spectator & 92 points, Wine Advocate.
842
Torres “Iberico” Crianza 2010 34 This wine is the first fruit of the new venture in the Rioja region by the famous Torres winery of Cataloñia. As you would expect this is a delicious wine with ripe berry flavours and 176
Viña Pomal Crianza 2003 26 This plump red offers cherry and vanilla flavors. It's fresh and lively, with enough grip for food.
240
200 Monges Reserva 2007 95 On the nose we get notes of ripe red fruit, tobacco, cedar and truffles. Good body with fine tannins from barrel ageing. Ample mouth-feel with light notes of licorice. 285
Marques de Legarda Crianza 2011 38 Bright and pure red berry fruit on the nose. Well balanced with fruit and spices lingering into the finish.
.
Rioja Red Wine 127
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Bin Bottle
744
Valdelana Agnus Crianza 2009 42 A deep garnet red with violet hues. Intense, honest nose of red berries with balsamic
notes. Powerful in the mouth, warm, silky and friendly. 903
Valdelana Agnus Reserva 2004 69 A deep cherry garnet red. Complex and intense, with notes of ripe fruit, liquorice and Mediteranean herbs, underscored by a hint of vanilla denoting a perfect blend of quality wood. 970
Valdelana Agnus Red Wine 2010 32 Hefty in the mouth with clean aromas of smoky wood well integrated into ripe fruit.
658
Viña Salcèda Crianza 2002, Bodegas Julián Chivite 32 Dark red cherry in the glass with bright notes, hints of spice and wood on the nose, balanced in the mouth with round tannins.
659
Viña Salcèda Reserva 2002, Bodegas Julián Chivite 39 Intense, dark red colour. On the nose it is intense and complex. Black fruits blackberries, cassis, melting with fine notes of spices -clove and vanilla, and noble wood. On the palate it is harmonious and elegant. Pleasant balance and a good structure. Long. Aromatic aftertaste of clove and nutmeg.
167
Ysíos Reserva 2007 47 ThisTempranillo shows deep black-cherry color with intense aromas of cherries, ripe fruit and coffee. It has good balance between the fruit and the French oak. This wine is velvety smooth and syrupy with a long finish.
642
Covilla Pagos de Labarca Gran Reserva 2004 68 There are aromas of vanilla, cinnamon, cloves, pepper and leather intermixed with macerated 128
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cherries and blackberries. A oung, powerful, modern Gran Reserva. 30 months in American oak. 643
Covilla Pagos de Labarca Aex 2010 75 26 months in new American oak barrels. Very complex in aroma, mature grape, toasted and spicy. Very rounded and c omplex, well structured, perfec balance and very persistent. 631
Vina Hermania Excelsus 2012 35 Blend of Tempranillo and Garnacha. Intense bouquet of ripe fruits with a rich deep flavored palate. It combines the classical character of great Riojas with elegance and full flavors.
The Meseta of Spain The “tabletop” that represents the center of the elevated plateau that is Spain is not a uniformly flat, hot, and arid place. Instead, there are significantly mountainous spots that offer the possibility of making high quality wines, based upon strong differences between daytime and nighttime temperatures. The northern piece of the Meseta lies in Castilla y León. The southern portion of the Meseta, Castilla-La Mancha, is producing remarkable wines based less upon dramatic diurnal temperature swings than upon remarkably old and healthy vineyards.
129
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DO Almansa DO Dominio de Valdepusa DO La Mancha DO Ribera del Guadiana VT de Castilla
130
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La Mancha La Mancha is the land of Don Quixote, white windmills and vineyards that seem to stretch to eternity across a high vast plain. In fact it is the largest single demarcated wine region in the world. A number of Spain’s most prominent producers have brought new varietals, new technology, new methods and a new outlook with a range of promising new wines. La Mancha has entered the 21st Century.
Red Wine Bin Bottle
102
Condesa de Leganza Crianza 2002 24 A deep garnet color with round, expressive ripe fruit flavors and soft tannins. Well defined flavor with an elegant finish. 647
Dominio de Fontana 2002 24 Cocoa and coffee notes frame blueberry fruit in this plush red. It's plump on the palate, with well-integrated tannins and a clean finish.
825
Finca Antigua Crianza 2004 36 Excellent structure in this inaugural release is highlighted by complex flavors of cassis and cherries with spicy vanilla accents. The fruit is wrapped in supple tannins and the wine has a long, elegant finish. 592
L’Ame Malbec 2009 45 The wine is a deep ruby color, develops complex aromas and brings memories of violets to the nose. Clean and long finish. Sweet violet and velvety after taste. 602
El Vinculo Tinto Crianza 2005 38 The “King of Tempranillo” begins another project in 1999 in the D. O. of La Mancha.
The 131
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result 100% Tempranillo aged 18 months in American Oak and 6 months in the bottle offers cedar, saddle leather and black fruit on the palate. Great Vintage!
132
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La Mancha Red Wine Bin Bottle
126
Finca Muñoz Reserva de la Familia 2003 38 Big bright dense red black color, fruit driven jammy aromas and sweet concentrated plum flavors with a Chocolate mocha creaminess and an earthy richness.
89
Legado Muñoz Tempranillo 2005 24 Floral and candy apple aromas pop out of the glass followed by a medium body palate with loads of fruit.
122
Legado Muñoz Merlot Reserva 2004 24 Well covered cherry-red color. Intense aroma with ripe black fruit and spicy touches. In the mouth it is smooth and meaty with well-polished tannins.
100
Pago Florentino 2005 36 The black cherry fruit is sweet and almost candy-like in this bouncy red. There's plenty of vanilla, and just enough tannin for grip. 98
Pago Florentino 2009 39 On the nose ripe fruit aromas assembled with different toasted hints. Full bodied,
aged 12 months in new American and French oak. Produced by Arzuaga – Navarro. 99
Vitis Terrarum 2001 80 A beguiling, kirsch-like nose of ripe and clean red fruit, with hints of vanilla, spice, leather and 133
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chocolate. This full bodied wine follows through on the palate with a mouth coating array of flavors tightly interwoven with firm but impressive soft tannins. The finish is long and impressive.
134
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Almansa The Almansa wine region is situated in the province of Albacete and covers an area of 7,100 hectares. This wine growing region, at 700m above sea level, is the most easterly point of all wine regions within the Castilla-La Mancha province of Spain. The Almansa wine region consists of 12 vineyards (Bodegas), which produce 17 millon liter of wine annually. The DO was established in 1966, but Vine-growing on the outskirts of Almansa probably dates from the XVI Century and has been carried out ever since then.
Red Wine Bin Bottle
957
La Atalaya “Almansa” 2007 36 This is the first release of Atalaya. The 2007 Atalaya is a blend of Monastrell, Garnacha Tintorera, and other red grapes. The wine was aged for eight months in French and American oak. This purple-colored wine has an expressive bouquet of violets, spice box, leather, game, blueberry, and black cherry. On the palate it comes off as borderline kinky and definitely sexy with lots of easy-going flavor, superb depth, complexity, and a 45-second finish. 1,200 cases imported. 91 points, Wine Advocate. 959
La Atalaya 2012 36 85% Garnacha Tintorerra and 15% Monasrell. Lively red and dark berry aromas complemented by bitter cherry spice cake flavors, picking up floral aspects with aeration, finish on a zesty, peppery note, with strong punch and suave slow building tannins. 963
Alaya Tierra 2014 50 100% Garnacha Tintoerra. Explosive spiced atomas of candied dark berries, cola, licorice with suave vanilla quality and a smoky overtone. Lush creamy texture with deep blackberry and blueberry flavors. 205
Neil Santofimia 2013 30 85% Garnacha Tintorera and 15% Merlot. Black and blue fruits on the highly fragrant, smoked 135
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accented nose. Juicy, penetrating blueberry and bitter cherry flavors display very good clarity and pick up sweetness and spiciness with air.
Dominio de Valdepusa Montés de Toledo Dominio de Valdepusa is one of only nine Denominaciones de Origin de Pago existing in Spain as of 2009. This is the highest category on the quality scale of Spanish wines and means that in addition to having a proven track record consistant quality, the wines have to be both produced from estate-grown grapes amd also have to be processed and aged in a winery located on the estate.Located thirty miles to the South of Toledo. The first vineyards in Spain using the mixed Plantation system allowing the use of the most advanced technology, the “Canopy Management”. Today Cabernet Sauvignon, Chardonnay, Petit Verdot and Syrah are all using a mixed system.
Red Wine Bin Bottle
497
Svmma Variera 2002 55 Svmma is a Latin word commonly used as addition or compounded knowledge on any subject. This wine summarizes the efforts of two generations of the Falcó Family, through the expression of grapes grown on our Dominio de Valdepusa Family Estate. It’s intense and complex berry flavors, velvety texture plus the gentle spicinss of the French Oak marry beautifully with Mediterranean cuisine.
Marqués de Griñón Marqués de Griñón wines are sourced from the prized Domino de Valdepusa vineyard in Castilla – La Mancha, it’s 1068 foot elevation is one of the highest in Spain, and the top layer of soil is similar to Burgandy’s, it’s almost pure limestone. Domino de Valdepusa has been in the noble family of Carlos Falcó Fernandez de Córdova, the Marquis of Griñón since 1292. Referred to as the Father of Spanish wine, Falcó pioneered the modernization of vine growing and wine making in Spain. In 2003, Domino de Valdepusa became the first estate to receive the DO de Pago, the highest level in the Spanish classification system. Domino de Valdepusa is located in
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Castilla – L Mancha, 31 miles from Toledo, near the Pusa River. A reputable winemaker in his own right, Falcó has invited top experts from aroung the world to help continually improve Marqués de Griñón processes. Legendary Bordeaux oenologist Micheal Rolland and Emile Peynand, soil expert Claude Bourgui and Australian viticulturist Dr. Richard Smart have consulted at Marqués de Griñón since 1990, helping to implement the technologies and method that make the winery one of the most advanced in the world.
Bin Bottle
893
Marqués de Griñón Caliza 2008 39 Caliza means limestone in Spanish paying homage to the unique soil profile in the Domino de Valdepusa estate, made up ofa blend of 65% Syrah and 35 % Petit Verdot
it is
aged for 1 year in 2nd and 3rd passage French Oak. Shows alluring notes of lush raspberries and ripe black cherries with under tones of cinnamon and minerality. 898
of
Marqués de Griñón Syrah 2005 68 100% Syrah aged 14 months in new and second passage French Oak. Complex aromas
jammy blackberries, violets, cassis and freshly ground white pepper. On the palate, it displays a core blackberry fruit, with accents of game, mineral and toast. 901
Marqués de Griñón Cabernet Sauvignon 2008 68 100% Cabernet Sauvignon aged 12 – 14 months in French Oak. Deep purple in color,
this Cabernet Sauvignon bursts from the glass with aromas of black cherries, wild berry fruits and sweet spices of cinnamon, nutmeg, chocolate and tobacco. Full bodied, well structured with fine, integrated and outstanding depth of flavors. 924
Marqués de Griñón Emeritius 2005 140 Emeritius means “deserving” in Latin. This wine is a blend of Cabernet Sauvignon, Syrah and 137
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Petit Verdot. Aged in French Oak 20 – 24 months and in the bottle for 22 months before it’s release. It has a extremely intense, elegant, and expansive nose combined with complex aromas of blackberries, boysenberry, vanilla bean, plums and fig. Excellent tannic structure, substantial flavors of ripe fruits and wild berries. 897
Marques de Grinon Graciano 2010 79 100% Graciano, aged 20 months in light.y toasted French oak barrels. A velvety mouthfeel Sustains finely and well polished tannins, that beautifully intertwine with captivating aromas and flavors of refreshing orange peel, cocoa and subtle graphite nuances.
Ribera del Guadiana Ribera del Guadiana takes its name from the River Guadiana, which flows through the region from east to west. The region was officially created in 1999 by combining the six subzones that had been producing Vino de la Tierra up until then. Tempranillo is the most widely planted variety, but 28 other grape varieties are authorized in this D.O., some of which are native to the area and unknown in the rest of Spain. The region’s wineries have invested heavily in cutting-edge technology over the last few years. This has enabled them to produce fruit-driven wines that offer extraordinary value. One of the newest D.O.s in Spain, it is synonymous with modern, high-quality wines that have developed their own character.
Tierra de Castilla This region is located in central Spain, the Spain of Don Quixote, noted for its hot, arid plains. The V. de la T. de Castilla was formed in 1999 to take in those areas outside of the 138
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several D.O.s in the area. The region as a whole has 600,000 hectares (1.48 million acres) of vineyards, which represents nearly 6% of the world's vineyards.
White Wine Bin Bottle
862
Altazano 2009 30 70% Verdejo and 30% Sauvignon Blanc. This wine is acrisp and dry with fresh citrus aromas and refreshing gooseberry fruit flavors. 888
Ossian 2007 72 100% Verdejo grapes grown from 150 year old vines. Broad and sappy, with fresh citrus and floral flavors that gain flesh with air, turning to orange, melon and floral honey. Extremely complex wine, with a nervy mineral streak that carries all the way through the finish. Comparable to the great Burgundies. Certified Organic. 93 points, Wine Advocate.
Red Wine Bin Bottle
754
Dominio Dostares Cumal 2004 68 100% Prieto Picudo, an indigenous variety native to the cold high plains of Leon. Vineyards averaging over 90 years provide concentrated structure.
601
Pago del Alma Colección 2001 85 This bold red shows an inky color and powerful aromas of game and black pepper, which lead to a thick, rich palate, and flavors of blackberry, licorice, espresso, mineral and spicy.
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The Mediterranean Coast Cataluña & Valencia The warmth of the coast from the French border to Almería can be mitigated by high altitudes, whether in Cataluña or in Valencia. Throughout most of this area, world-class wines are appearing in places such as Priorat and Montsant, as well as established areas such as Penedés. Cava, the most famous sparkling wine in the world after Champagne, makes its home in Penedés.
DO Alicante DO Cava DO Conca de Barberá DO Costers del Segre DO Jumilla DO Montsant DO Penedés DO Pla de Bages DO Priorat DO Tarragoña DO Terra Alta DO Valencia DO Yecla
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Alicante Alicante is a DO in the southwestern autonomia of Valencia. The region has long produced wine, receiving it’s DO status back in 1957. However, it had a reputation for producing bulk wine and was better know for it’s oranges and Paella. In the last few decades, it has undergone a metamorphosis and is now producing premium wines, especially spicy reds from the Monastrell grape.
Bodegas Enrique Mendoza Although Enrique Mendoza founded the winery, his son Pepe now runs the business, aided by his brother Julian. Pepe is responsible for the vineyard management and the winemaking while Julian looks after the commercial side of the company. So well respected is Enrique Mendoza that it was inducted into the prestigious Grandes Pagos de Espana. To become a member, a vineyard must surpass strict quality standards and also exhibit a degree of uniqueness in terms of soil, climate or grape variety that sets it apart from the surrounding area. The association’s membership includes only 25 estates throughout Spain.
Bin Bottle
144
Enrique Mendoza Estrecho 2010 58 100% Monastrell aged 12 months in French Oak. Bright ruby-red color, Estrecho shows attractive aromas of red cherry, plum and wet slate. 147
Enrique Mendoza Estrecho 2006 58 This plush red is still fresh, offering juicy acidity behind the ripe flavors of blackberry, currant and plum with notes of smoke, licorice and tarragon. 177
Enrique Mendoza Santa Rosa Reserva 2010 58 The dense texture carries dark flavors of coffee, tobacco and game in this solid red. 91 Points Wine Cabernet Sauvignon, Merlot and Shiraz blend.
Spectator
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520
Enrique Mendoza La Tremenda 2010 37 Bright ruby-red in color, this wine shows expressive notes of fresh black cherries and red berries, with hints of sweet spice, toast and cocoa.
Other Wines From Alicante 774
Bodegas Volver “Triga” 2011 68 Explosive black and blue fruit aromas are complicated by n otes of licorice, Indian spices and floral oils. Sweet blueberry and cassis flavors stain the palate and linger on a very long, 92 Points ~ Stephen Tanzer intensely spicy focused finish.
Cataluña Torres Family Wines The Torres family surname has been linked with wine for more than three centuries, but they did not begin trading their wines commercially until 1800. In 1870 the first Torres winery began construction and soon after their wines gained great prestige wherever the intrepid Catalan sea captains transported them. Torres’s world-wide expansion is due to the tenacity and boldness of Miguel Torres Carbó. In 1939 the Torres winery was bombed, a result of the Spanisg Civil War, but with the determined efforts of Miguel Torres Carbó, and the notable help of his wife, Doña Margarita, the winery was rebuilt. Since the days of Miguel Torres Carbó, the gains made by the Torres family throughout the world have grown, including Chile and California. The Torres family, generation after generation, has transmitted the secrets of winemaking and love of the land. This tradition, allied with a vision of the future, have turned Torres into a great exporting company currently trading in more than 120 countries. In 2006, Torres was names European Winery of the Year by Wine Enthusiast Magazine. 142
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Penedés White Wine Bin Bottle
46
Fransola Sauvignon Blanc 2013 , Torres 54 Sauvignon Blanc forms the basis of this unique wine, partially fermented and aged
in new American oak. Intense, voluptuous bouquet with aromatic notes of various fruits and plants (tropical fruits, scent of fig trees, touches of mint). On the palate the wine is roundand full-bodied and has excellent structure. Elegant aftertaste with a citrus edge. 38
Nerola Xarello 2004, Torres 34 This wine offers pleasing citric aromas (grapefruit and orange peel) with spicy notes of cinnamon on a backdrop of white flowers. Oak contributes to its aromatic complexity with hints of toast and coconut. Its dense, smooth palate retains all the freshness of the fruit
47
Viña Esmeralda 2012, Torres 36 Orange blossom and tangerine aromas and flavors mix with a hint of spice and vanilla in this juicy white. Lightly bitter note on the finish. 49
Viña Sol Chardonnay 2007, Torres 26 Soft with hints of apple and pear flavors. Made from Parallada.
45
Gran Viña Sol Chardonnay 2012, Torres 34 Thanks to the presence of the Chardonnay, the wine is intensely aromatic and fullbodied, with a profusion of flowery notes over a fruity background (very ripe peaches) and a hint of fennel. On the palate the wine has a long aftertaste and is silky with an elegant fullness. A touch of vanilla in the 143
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finish is indicative of the wines short ageing in French oak.
Torres Family Wines from
Penedés
Red Wine Bin Bottle
259
Atrium 2008, Torres 36 Attractive dark cherry color. Generous and intense varietal aroma with hints of mature jams. Overlaying truffle and bay leaf aromas. The palate is ample and generous, with excellent sweet tannins that open out to fruit laden nuances reminiscent of the nose.
197
Coronas, Torres 2010 30 Subtle cherry color with brick red overtones. Elegant aroma, showing a delicate balance between varietal notes of forest fruits and licorice, and spicy hints of oak. Well-rounded palate with smooth varietal tannins. 257
Gran Coronas Reserva 2010, Torres 32 85% Cabernet Sauvignon, 15% Tempranillo. This is an elegant, mature wine with rich intense aromas of blackberries and fennel.
348
Mas Borras Pinot Noir 2010, Torres 68 Intense floral aroma of violets over a background of cocoa and small red berries (red currants and pomegranate). Smooth on the palate with sweet tannins that enhance the floral varietal notes as well as those of truffles and spices. 144
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249
Sangre de Toro 2013 , Torres 30 Deep ruby red color with a hint of ochre. Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvet tannins on the palate with flavors of licorice and dark forest fruits (blueberries and blackcurrants). 258
Gran Sangre de Toro 2001, Torres 29 A classic Mediterranean wine with rich lush aromas. Balanced and harmonious, this red offers plum, cedar and coffee flavors with spice and licorice accents.
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Torres Family Wines from
Penedés
Torres Black Label The legendary, Miguel Torres Gran Coronas “Black Label” comes from a select hilltop vineyard of 32 acres, called “Mas La Plana”, located in Pachs de Penedés, about 35 miles from Barcelona Spain, and is only produced in Outstanding vintages. Often heralded as Spain’s finest red wines at the world renown Gault-Milau International Wine Olympics in Paris, the legendary 1970 “Black label” was judged in a blind tasting as the number one wine in its category, outranking the likes of ‘70 Latour and ’61 Mission Haut-Brion.
Red Wine Bin Bottle
266 Gran Coronas “Black Label” 1971, Torres 195 70% Cabernet Sauvignon, 10% Cabernet Franc and 20% Ul de Llebre are the premium varieties used to make the pride of the Torres family. No longer available in the U.S. or the winery. 267 Gran Coronas “Black Label” 1975, Torres 180 90% Cabernet Sauvignon, 10% Cabernet Franc. Deep dark red color and great varietal character reflecting full maturity of the Cabernet grape. A legendary vintage. Great mellowness and body. 268 Gran Coronas “Black Label” 1976, Torres 175 90% Cabernet Sauvignon and 10% Cabernet Franc. Deep ripe cherry color with complex, rich aromas. Ready to drink now. Great mellowness and body. 269 Gran Coronas “Black Label” 1977, Torres 155 146
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The Cabernet Sauvignon character of this wine stands out with a deep ruby color and fruity flavor. 270 Gran Coronas “Mas La Plana” 1981, Torres 145 Exhibits distinctive Cabernet character in the nose, with rich overtones of black berries and a touch of oak. 272 Gran Coronas “Mas La Plana” 1983, Torres 135 Intensive Cabernet nose suggests coffee and leather, harmonizing with a note of green olives and a little mint. 100% Cabernet Sauvignon. 273
Gran Coronas “Mas La Plana” 1985, Torres 130 An extraordinary vintage. Boasting ripe currant and deep cherry flavors due to a bountiful Cabernet Sauvignon grape; classically structured with a firm, seamless finish.
274
Gran Coronas “Mas La Plana” 1987, Torres 115 Soft and supple with intense bouquet or black currants, licorice and cedar, plus a hint of vanilla from the oak. A wine with finesse and outstanding character, with long aging potential. 100% Cabernet.
Torres Family Wines from
Penedés
Black Label Red Wine Bin Bottle
523 Gran Coronas, “Mas la Plana” 1990, Torres Liter 225
1.5
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A well made wine entering its prime. Mature and complex flavors of ripe cherry, plum tar and mushrooms. Well integrated with smooth tannins and a lingering finish. 276
Gran Coronas “Mas La Plana” 1993, Torres 105 100% Cabernet. Fermented in stainless steel tanks with 3-4 weeks of skin contact. Aged 6 months in new oak casks, then 12 months in barrels. 7,941 cases produced from 70 acre Mas La Plana Estate.
275
Gran Coronas “Mas La Plana” 1991, Torres 110 Intense aromas of black currants, black berries and ripe cherries. A note of dry cigar
leaves Contributed by the oak aging. 280
Gran Coronas “Mas La Plana” 1998, Torres 105 Generous, complex and balanced, brimming with berry and cherry fruit flavors, accented by vanilla and floral notes that are rich yet harmonious. Well-structured and graceful.
277
Gran Coronas “Mas la Plana” 2005 115 100% Cabernet Sauvignon. Predominant toasted notes, along with hints of spices (cloves, tobacco, bay leaf) with undertones of black currant jam. A smooth and voluptuous evolution on the palate with good concentration, revealing subtle aromas of black pepper and licorice. 501
Gran Coronas “Mas la Plana” 2006 1.5 Liter 215 This firm red is framed by chewy tannins and fleshed out by cassis and currant fruit flavors, Along with aromatic notes of tobacco and cigar box. 524
Gran Coronas “Mas la Plana” 2007 1.5 Liter 215 A well structured red features flavors of damson plum preserves, ground coffee, fig paste and Bitter sweet cocoa. This is dark and brooding, with a smoky mineral sulayer as well as hints Of dried herbs and kirsch on the finish. 148
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695
Gran Coronas “Mas la Plana” 2008, Torres 105 Intense aroma with notes of truffle, toast and wild red berry. Great body with juicy tannins That become balanced and elegant. 248
Gran Coronas “Mas la Plana” 2009, Torres 115 Well-knit layered flavors of ripe plum, black currant, dried mint, mocha and pencil shavings with a long, spiced finish. 422
Gran Coronas “Mas la Plana” 2010 115 This smooth red offers flavors of cherry, cigar box, baking spices and vanilla that mingle over Polished tannins with orange peel acidity imparting liveliness through the spicy finish. 92 Points, Wine Spectator
Torres Family Wines from
Penedés
th
Reserva Real
1995 celebrated the 125 Anniversary of the Torres winery. His Majesty King Juan Carlos I visited the winery and saw the vineyards and installations and showed great interest in every aspect of winemaking. While tasting the wines, His Majesty showed particular appreciation for a red wine from the Santa Margarita de Agulladol vineyard. At this high altitude location, presided over by a Romanesque chapel dating from the 12th century. The fine slate soils produce very small harvests of an exceptional wine that subsequently ages and becomes more refined in new oak barrels from the forests of Nevers (France). In 1997 this Reserva Real (Royal Reserve) was vintified separately in memory of the visit by His Majesty, King Juan Carlos I.
Red Wine 149
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Bin Bottle
281
Reserva Real 1997, Torres 225 Intense deep mahogany red color, with brown tinges in keeping with a properly aged wine. On the nose the wine is intense, complex and very fruity (blackberry and raspberry jams). There are clear signs of oak in a series of toasted aromas (toasted almonds and toasted bread) and a slight hint of smoke over a spicy background of cloves and bay leaf. On the palate it is powerful and to emerge, with body and huge concentration enhanced by its sweet but well structured tannins.
861
Reserva Real 1998, Torres 215 Smooth and deep, this gernerous red mingles plum, currant, vanilla and floral notes. Structured yet balanced. Good concentration, with lingering floral finish. Cabernet Sauvignon, Merlot and Cabernet Franz. 90 points, Wine Spectator.
Awards: v Gold Medal Challenge International du Vin 2001 v Gold Medal Concours Mondial de Bruxelles 2001 v Gold Medal Les Olympiades du Vin 2001 (Francia)
Torres Family Wines from
Conca de Barberá 150
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White Wine Bin Bottle
48
Milmanda Chardonnay 2011, Torres 92 Beautiful golden yellow in colour. Very intense, complex aroma with notes of fruit (citrus and peach compote) over a very fine background of vanilla. Oily and very big on the palate with superb acidity, pleasantly expressing the fruity notes of the aroma.
Red Wine Bin Bottle
284
Grans Muralles 1997, Torres 185 This rich, brooding red is packed with dark flavors of cassis, coffee, cedar and toast. Concentrated yet beautifully balanced, it is a bit closed now, but shows the harmony and intensity to improve with age.
283
Grans Muralles 1999, Torres 102 Intense deep red color with a purplish sheen. Aromas of exotic and profound complexity showing the wine’s great density, incredibly rich body and structure. Note the hints of spices of pepper, clove and thyme and very ripe small red berries over a background of smoke, vanilla and incense.
279
Grans Muralles 2009, Torres 175 Deep, dark cherry red, intense, complex aroma with notes of red fruit and woodlands growth. Under tones of toasted aromas and spices. Well structured wine with sweet, velvety tannins.
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Torres Family Wines from
Rioja Red Wine Bin Bottle
842
Torres “Iberico” Crianza 2010 34 This wine is the first fruit of the new venture in the Rioja region by the famous Torres winery of Cataloñia. As you would expect this is a delicious wine with ripe berry flavours and aromas. A 100% Tempranillo that’s the very essence of Spain, immersing your palate in velvety smooth red fruits.
Torres Family Wines from
Ribera del Duero Red Wine Bin Bottle
125
Celeste Blue Crianza 2010, Torres 38 Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and fulol-bodied. 90 points, Wine Spectator. 152
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Torres Family Wines from
Priorato Bin Bottle
838
Salmos 2011, Torres 49 Dark in hue and almost opaque, it is fragrant and mineral on the nose while on the palate it is luxurious and oily, but also silky and with a long finish. This darkly coloured wine is reminiscent of jam and liquorish, over a smooth spicy and toasted background, which comes from The French oak barrels.
Torres Family Wines 153
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from
Chile Valle de Curicó Curicó is a traditional agricultural valley. It lies between the provinces of Colchagua and Talca and extends from the Pacific to the Argentine frontier. Its cakes, fruits, and wine are well known in Chile and around the world for their high quality. The landscapes are made up of large expanses of vineyards concentrated around the areas of Molina and Sagrada Familia. Red varieties predominate here.
White Wine Bin Bottle
561
Maqueha, Torres 2004 22 Soft yellow color with green and golden hues. Voluptuosu and intense aromas with hints of fruit and lactic elements over a finely toasted background. On the palate this wine is generous and open, exhibiting hints of tropical fruit and apples.
29
Torres Las Mulas Reserva Sauvignon Blanc 2012 32 Pale yellow color. Aromas reminiscent of ripe tropical fruits with touches of citrus. Silky palate with a good acid structure and long aftertaste.
43
Santa Dinga Chardonnay “Reserva” 2010 32 Aromas of mango and apricot enriched by notes of vanilla and coconut. Very fruity aftertaste.
Red Wine
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Bin Bottle
823
Santa Digna Cabernet Sauvignon “Reserva” 2011 32 Exquisite varietal aroma over rich hints of leather and liquorice. Silky tannins on the palate and and elegant finish. 6 months of French Oak barrel aging. 735 32
Las Mulas Cabernet Savignon Reserve 2011
Dark red in color, aroma of red fruits with notes of spices. Elegant palate with rounded tannins.
Torres Family Wines from
California White Wine
Russian River “Don Miguel Vineyards” Bin Bottle
67
Marimar Torres “Dobles Lias” Chardonnay 2006 68 Shows off a ripe mix of snappy, peachy tangerine and nectarine flavors that are clean and snappy. Still very young and tight, but deep, focused and concentrated. Should only get better. 155
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355 cases made. 91 points, Wine Spectator. 540 Marimar Torres Chardonnay 1996 1.5 Liter 98 Sleek and elegantly styled, offering ripe creamy pear, vanilla, apple and honey notes, this complex Chardonnay holds its focus through a long, lingering aftertaste that picks up pretty oak shadings. 541 Marimar Torres Chardonnay 1998 Liter 145
1.5
542
3 Liter
Marimar Torres Chardonnay 1998 340
39
Marimar Estates Chardonnay “La Masia” 2013 56 The nose is intense and complex, reminiscent of stone fruit and papaya. On the palate it is savory and round, with notes of lemon meringue and a touch of vanilla from elegant oak. 58
Marimar Estates Chardonnay “Acero” 2013 49 Another classic bottling of Acero with a nose that captures the freshness and lively aromatics of fruit, bright and vibrant, with floral notes of honeysuckle and citrusy like lime. Crisp and steely on the palate, with a minerality reminiscent of wet stones. The finish is dry and long.
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Torres Family Wines from
California Red Wine
Russian River “Don Miguel Vineyards” Bin Bottle
372
Marimar Estate Pinot Noir “Cristina” 2012 76 This barrel selsction of “Cristina” displays vibrant, luscious fruit teminiscent of blackberries and dark cherries. This is a wine of precision, finesse and balance, rich and opulent on the palate, with supple tannins. 402
Marimar Estates Pinot Noir “La Masia” 2013 73 Displays classic Russian River / Green Valley luscious, vibrant nose of black cherry
and ripe red fruits, with notes of orange peel and clove in the background.
“Doña Margarita Vineyards” 394
Marimar Estates Pinot Noir “Mas Cavalls” 2012 68 Luscious nose of black cherries and Santa Rosa plums, with undergrolund notes of smoked meat and peat – the classic aromas of this special vineyard. The tannins 157
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sre rich and generous but subtle, contributing complexity to the fleshy palate.
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Torres Family Wines from
California Red Wine
Sonoma Bin Bottle
537
Marimar Torres Doña Margarita Vineyard Pinot Noir 1993 1 . 5 Liter 150 Medium bodied, pleasant enough, with cola, berry, light oak and spice notes of modest depth. 538
Marimar Torres Doña Margarita Vineyard Pinot Noir 1995 3 Liter 475 A delicious young Pinot Noir from a distinguished California vineyard, delivering ripe, rich and supple black cherry, wild berry, plum and spice flavors that are well focused, deep and lively. The wine finishes with just the right amount of tannin, and the aftertaste is rich and complex.
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Cava At the Columbia Restaurant we believe that the beauty of sparkling wines is how versatile they are with all kinds of foods: Tapas, seafood, chicken, meats, desserts or just as a toast to great friends. Spain produces a sparkling wine known as “Cava”, which is renowned as one of the world’s greatest wine values.
Sparkling Wine Bin Bottle
8
Codorniu Brut Rose 28 Spain’s first rosé cava made entirely from the stylish pinot noir grape, reflecting the spirit of Codorniu; a combination of pure elegance and innovation. This brut cava offers a wide range of woodland fruit characters and a crisp citrus finish that give it notable personality and make it much appreciated for celebrating special occasions. Cava is traditionally produced in San Saduri. Rated “Best Buy” by Wine Spectator. 11
Cristalino Brut 26 Straw color, smooth and fresh aromas; fine and fruity palate with a dry aftertaste. Clean, dry and crisp with citrus and apple flavors. 9
Cristalino Brut 375
12
1
Bohigas Cava Semiselo 28 Very fruity aromas, flavors of apple and pears. Creamy feeling to the bubbles.
77
Bohigas Cava Rosado 29 Aromas of red fruit, strawberry and raspberry. In the mouth it is fresh, persistent and bright notes of red fruit with very good acidity.
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65
Bohigas Cava Brut Reserva 33 The bubble lends a creamy feeling and it gives volume and softness to the structure and widens the aromas of white fruits and spices. 874
Pascual Toso Sparkling Brut (Argentina) 28 Bright green and yellow in color, this sparkling wine balances yeast with the essential characteristics of Chardonnay. On the palate it is soft, fresh, easy to drink. 53
Santa Digna Estelado Rose Cava (Chile) 36 Sensationally good Chilean sparkler made from the Pais grape. Very dry, fine bubbles
and real liveliness on the palate.
Cava Sparkling Wine Bin Bottle
925
Pere Ventura Trejor Brut Rose’ 30 Grapes for this cava come fro m 20 year old vines and is 100% trepat. Fresh elegant flavors of strawberry, raspberry and cherries with a long lasting finish. 6
Poema Cava 28 Made using the traditional method, this Cava is double fermented resulting in a fresh, fruity 161
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wine light enough to enjoy on its own yet well-structured enough to enjoy with your favorite meal. Vibrant aromas of rip peaches, pears and toasted bread with a hint of spice fill the nose. The palate is dry with a rich, creamy texture. Layers of flavor include orange rind and spice that persists through an elegant finish. 579
Blanca Cusine Cava 2010 50 Xarello, Chardonnay and Pinot Noir. On the nose delicate nose of almonds, hazelnuts, honey and prickly pear. Tasting flavors of alm onds and honey along with preserved fruit. 30 months of bottle aging. 575
Pares Balta Brut Cava 34 Parellada, Macabeo, Xarello, bottled and aged 12 months. Medium intensity on the nose with toasty notes combined with aromas of pear and apple. Fresh and alive in mouth with dominating notes of fruit. 595
Parxet N/V Cuvee 21 Cava 36 The nose tilts toward yeast and toast. The palate is round and weighty, but healthy
due to it’s acidity. Flavors of citrus fruit, green herbs, lettuce and sea brine end with a seltzer-like punch and crispness. 919
Pere Ventura Trejor Brut Reserva 30 This cava from Penedes has 40% Xarello, 40% Macaben and 20% Parrellada grapes from 15 year old vines. A broad firm palate of ripe apples, grapefruit, lemon and brioche. Crisp and balanced. Aged a minimum of 18 months.
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Conca de Barberá The Denominacíon d’ Origen Conca de Barbera located just east of Barcelona, sandwiched between the DO Tarragoña in the southeast and the DO Costers del Segre in the northwest, has 9,000 hectares of vineyards and a production of 250,000 hectolitres of wine. The wines from Conca de Barbera are mainly whites and roses. The Conca region is based around two river valleys, the Francoli and the Anguera. The area is quite dry, with cool winters and hot summers; ideal ripening conditions for grapes. The concave bowl of this limestone-rich valley can, and has, produced some lovely wines for British grocers and for the Torres family. Among other wines, the Torres Gran Muralles is proof that this can be an exciting place.
White Wine Bin Bottle
48
Torres “Milmanda” Chardonnay 2011 92 Beautiful golden yellow in colour. Very intense, complex aroma with notes of fruit (citrus and peach compote) over a very fine background of vanilla. Oily and very big on the palate with superb acidity, pleasantly expressing the fruity notes of the aroma.
Grans Muralles These are the best wines in the world, the highest expression of winemaking, and the faithful reflection of some unique circumstances: soil, climate, types of grapes and production. These red wines are full of color, corpulent, aged in new oak, with a deep taste of fruit compote. They bear the faint aroma of flowers and spices and tellurian mineral traces that result in a supreme elegance that shows off its aristocratic, cultured and refined nature. Because “Grans Muralles”, like all great expressive wines, can be stored with no problems for 20 or 30 years. 163
Updated October,2016
Red Wine Bin Bottle
284
Torres “Grans Muralles” 1997 185 This rich, brooding red is packed with dark flavors of cassis, coffee, cedar and toast. Concentrated yet beautifully balanced, it is a bit closed now, but shows the harmony and intensity to improve with age.
283
Torres “Grans Muralles” 1999 102 Intense deep red color with a purplish sheen. Aromas of exotic and profound complexity showing the wine’s great density, incredibly rich body and structure. Note the hints of spices of pepper, clove and thyme and very ripe small red berries over a background of smoke, vanilla and incense.
279
Torres “Grans Muralles” 2009 175 Deep, dark cherry red, intense, complex aroma with notes of red fruit and woodlands growth. Under tones of toasted aromas and spices. Well structured with sweet, velvety tannins.
Costers del Segre Costers del Segre is a small D.O. of 3,886 hectares, divided into six sub zones. It is located inWestern Catalonia. Situated 270 meters above sea level and a part of the urgell Plains, the estate of Castell del Remei is on exceptionally fertile land that is completely flat in the Costers del Segre region.
164
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White Wine Bin Bottle
50
Castell del Remei Mas Planel Blanco 2003 28 From estate fruit, Macabeo, Sauvignon Blanc, and Chardonnay. Fermented in tank. A fresh fruited aroma of apples, fennel, fresh aromatic herbs. Balanced fruit and silk like in the mouth.
Red Wine Bin Bottle
671
Cantonella Cervoles 2000 46 Made from 40% Tempranillo, 30% Cabernet, 18% Garnacha and 11% Merlot grown well up in the Sierras, this juicy, complex red is the vinous equivalent of macerating black raspberries in anise and sweet spice then laying the mixture over leather to be reduced and roasted by the Spanish sun.
111
Vall de Baldomar 2002 28 Located in the foothills pf the Pyrenes. The vineyards surrounding the village of Baldomer enjoy a special microclimate. Protected by the high Sierra de Montsec on the one side and with the Segre river on the other. A blend of Cabernet Sauvignon, Merlot and Tempranillo.
232
Thalarn Syrah 2011 85 100% Syrah aged 12 months in 100% French Oak barrels. Full and rich with fine ripe tannins. Long and ample, loaded with forest fruits and minerals. Exceptional Syrah that should age magnificently. 95 Points, Robert Parker 165
Updated October,2016
991
El Nido 2013 250 Dense yet lively. Shows black cherry, cranberry, licorice and c ola flavors. A blend of Cabernet Sauvignon and Monastrell. 91 Points, Wine Spectator
Jumilla Jumilla has been known for its production of heavy full bodied red wines with 17% alcohol, however in recent years there has been a shift towards producing younger and lighter styles of wines. The influences of the dry Levante winds and breezes off the Mediterranean help produce a semi-arid climate in this region. The grape varieties permitted by the regulatory body of Jumilla for the production of red, white and rose wines are as follows: Monastrell, Garnacha and Tintorera Cencibel for the red and rose wines. § Merseguera, Airen, Pedro Ximenez for the white wines. §
Red Wine Bin Bottle
784
Alma de Luzon 2004 165 The first year of release for this wine that was carefully selected from 52-year-old ungrafted Monastrell vines. Dark ruby in color, it has an excellent bouquet of pain grille, pencil lead, scorched earth, mineral, and blueberry compote. Slightly austere on the palate, it will need 3-5 years in the cellar to round out. It has good balance and a lengthy finish but cellaring is required. 90 points, Wine Advocate. 783
Casa Castillo 2005 25 The nose reminds one of tar and roses while the palate is rich, muscular and beautifully, and unexpectedly, fruity on the finish. 166
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198
Altos de la Hoya 2011 32 From the Bodegas Olivares located in Jumilla. A blend of 90% Monistrell and 10% Grenache. 6 months in French oak. Powerful scents f red and dark fruits, minerals and spices. 482
huge
Bodegas Juan Gil “12 Meses” 2012 36 100% Monastrell. Explosive aromas of ripe currants, red berries and smoked notes. A
Mouthful of crème de cassis concentration, silken and juicy mid palate with excellent Length and persistence. 12 months in French oak. 90 Points, Stephen Tanzer 740
Bodegas Juan Gil “18 Meses” 2013 60 A blend of 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah. Silky texture
cloaks a solid structure in this well knit red, offering notes of crushed raspberry, macerated strawberry, fresh herbs and vanilla. In the modern style, balanced and graceful.
Montsant While some have called these wines “Poorman’s Priorat,” that does a disservice to the area’s burgeoning reputation. A near circle of vineyards surrounding Priorat, Montsant shares grapes (Garnacha, Cariñena) and styles with Priorat. The only great differences are that the vineyards are usually not as old and the elevations and terrains are not as extreme. 167
Updated October,2016
White Wine
Bin Bottle
935
Acústic Blanc 2008 38 Expressive aromas of Nectar of fruitiness, lemon pie, white flowers, fennel, thyme and rosemary. A Powerful wine in the mouth, with a slight creamy taste from the barrel. Very fresh and fruity with a long persistent finish. 939
Portal del Montsant “Santbru” Blanc 2007 54 Fragrant with jasmine and honeysuckle, this exotic white offers flavors of pine, pear, honey and licorice, finishing with a peaty note reminiscent of Scotch whisky. Full-bodied, with just enough acidity for grip. Only 1,000 cases made. 90 points, Wine Spectator.
Rosé Wine
Bin Bottle
941
Portal del Montsant “Brunus” Rosé 2008 36 Lively red cherry colour, with blue and violet tints at the edges of the glass; clear and brilliant. Fresh aroma, bewitching and suggestive of red fruit, with a touch of fresh pastry, nuances of citrus fruit, such as lychee, and sweet floral aromas. Fresh entry in the mouth, silky and envolving, lively and vibrant, with a long aftertaste in wich the full range of fresh fruit suggested in the nose returns.
168
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169
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Montsant Red Wine Bin Bottle
937
Acústic “Braó” 2006 62 Nicely balanced acidity and expressivity and softness at the same time showing the harmony of the wisdom of the native ancient vineyards. 936
Acústic Red 2007 40 to 100 year old vines organically grown. 55% carinena and 45% garauna. Aged for 11 months in French oak.
38
938
Acústic “Auditori” Garnacha 2007 98 Nectar of fruitiness. Strawberry , cherries , red currant with many Mediterranean spices like thyme , rosemary and a slight fine cream from the barrel. Very well balanced on the palate with silky tannins and fresh fruit, balanced acidity , and a long finish. 768
Capafons-Ossó Masia “Esplanes” 2002 59 A succulent Montsant wine made from Cabernet Sauvignon, Merlot, Garnacha and
Syrah. This wine possesses a very intense color with red and violet tones. It has a compact, yet complex aroma with clear signs of berries and spices. On the palate this wine has a firm structure, with a long-lasting finish and an aftertaste of spices and fresh-ground cocoa. 769
Capafons-Ossó Masos d’en Cubells 2002 82 This lean firm red shows black cherry, licorice and mineral notes over well-integrated tannins. Coffee and herb accents add interest. 299
Capcanes “Cabrida” 2000 88 170
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A 100% Grenache cuvee. This sensational effort offers a murky purple color as well as a nose of kirsch liqueur, raspberries, minerals and flowers. Full bodied and supre concentrated with its immense structure hidden by a wealthy of glycerin, fruit and extract. 765
Cellar Can Blau 2008 33 Inky purple. Sexy aromas of blueberry and boysenberry compote are complemented
by
cinnamon and mace, along with a subtle smoky undertone. Gains weight and richness with air, picking up notes of mocha and candied flowers. 781
Blau 2013 36 45% Garnacha, 30% Carinena and 25% Cabernet Sauvignon. Blackberry and black cherry flavors are ripe and focused in this expressive red, accented by licorice, mineral
and spicy notes. Balanced and elegant. 330
90 Points – Stephen Tanzer
Cellar Can Blau “Mas de Can Blau” 2009 75 Primary cherry skin and blackberry aromas start off reduced but slowly open to reveal baking spices and dusty minerals. Spicy dark berry flavors stain the palate and are firmed by chewy tannins, which gain power with air. Tannins grip the finish, which leaves dark fruit and licorice flavors behind.92 points, Wine Advocate.
Montsant Red Wine Bin Bottle
849
Celler el Masroig “Castell de les Prinyere” 2004 33 171
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Dark purple. In the nose it shows some spicy wooden notes, intense minerals, forest floor and a very pleasant chocolate aroma with some red fruits in the back. In the mouth it is lively, silky, with strong fruity flavors and well balanced. Red ripe fruits with a refreshing aftertaste. A beautifully balanced wine, with fine and soft tannins. 590
Espectacle 2004, René Barbier 108 A tiny production of old vines Garnacha that is dense, sweet and textured with tremendous length. Less than 4,000 bottles produced. 596
Joan D’Anguera “La Planella” 2004 32 40% Cabernet, 30% Garnacha, 20% Mazuela, 10% Syrah. This has quite a vivid nose, with a slight note of fish oil/mackerel, and a schisty quality, with some dusty black fruit coming though. There is a little toast and caramel in the background. The palate it has lovely fruit; a juicy quality with blackcurrant and a touch of juicy, ripe black plum. Some liquorice in the tannins, with a fine bittersweet note, and fine charry quality in the finish but the pure, fresh fruit stays focused.
594
Joan D’Anguera “El Bugader” 2002 98 The top cuvée, made from 80% Syrah, 15% Garnacha and 5% Cabernet Sauvignon, though from 2005 this will be 100% Syrah, from the originally planted, 25-year-old vines and harvested at a very low 15hl/ha yield. It is aged in all French oak for 14 months, half new, half one year old. A touch closed, with possibly the merest touch of reduction, this would benefit from decanting or aerating. Lovely blackberry nose emerges, with a beautiful juiciness and touches of earth and charcoal, and some very attractive violet notes. The palate has such fine, ripe, pure black fruit. It has a juiciness and a lean, muscular, very structured palate bit with masses of black fruit at its core, and 172
Updated October,2016
such good, tight, supple tannins. Good acidity too, with a really clean, racy finish. Very racy and fine, a real savoury food wine with great quality.
Montsant Red Wine
Bin Bottle
766
Mas de l’Abundància 2003 65 With intense structure and longevity, this wine possesses aromas of dark fruit, forest floor and sweet spices. On the palate it is succulent and velvety with intertwining notes of blackberry, licorice, creamy toasted oak and subtle minerality. 767
Mas de l’Abundància “Fluminis” 2004 52 It has delicious aromas of ripe raspberries and blackberries with a touch of nutmeg and allspice. 173
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On the palate it is fresh with a fruit-forward entry that leads to flavors of red and black fruit with hints of fennel and cedar. Fluminis is a unique wine with well-rounded tannins, to be consumed upon release or aged for five or more years. 940
Portal del Montsant “Santbru” Red 2008 60 An opaque red wine, deep cherry red, clear and brilliant with a youthful bluish edge and well formed tears on the glass. Medium high intensity, a predominance in the initial aromas of red and black fruit with a touch of well integrated oak, aromas of Mediterranean underbrush, eucalyptus and cacao. A fresh and silky entry with tannins that melt to give a sensation of amplitude, with a deep and lasting finish in the mouth thanks to the acidity, aftertastes of fruit with a balsamic and coffee endnote. 942
Portal del Montsant “Brunus” Red 2006 48 Intense and vivid and opaque violet with bluish edges. The aroma is an explosion of freshness with red and black fruit, enveloped in suggestive, smoky tones that lend a sweetness to the sensation of freshness. On the palate it is a very fresh attack, with an expanding progression. The first thing that surprises is the return of the presence of fruit sensed in the nose combined with light lactic tones and the sweetness of toasted wood and smoke that make this a wine to be savored again and again. 491
Trossos Vells 2011 67 Made from 40 to 70 year old vines. 12 months in French Oak. Bouquet of mineral,
anise, thyme, espresso and wild blueberries. Juicy, buxom on the palate with dense black and blue fruits.
174
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Mallorca Ánima Negra Ánima Negra was founded in 1994 when two self – taught friends ~ Peres Ignasi Obrador and Miguel Angel Cerdã decided that the wines of their native Mallorca weren’t reaching their full potential. Situated in the southeast of Mallorca, Ánima Negra winery produces it’s wines on the old country estate of Son Burguera, close to the town of Felanitx. The buildings date back to the 13th century. Ánima Negra sources its grapes from more than 135 carefully selected parcels of land that the partners either own or control. Virtually all these parcels are within a 6 mile radius of the winery, and most of the vines are 50 to 85 years old. Ánima Negra’s vines are dry-farmed and are not fertilized, helping to insure they produce small, concentrated fruit. The resulting unique, elegant wines having garnered world wide praise and earned a loyal following among fine wine enthusiasts throughout the world. White Wine Bin Bottle
716
Ánima Negra Quiba 2011 34 This wine is 60% Premsal and 40% Callet. Fermented in cement vats and stainless steel tanks followed by 3 months of Lees aging. Quiba offers pleasantly unusual notes of white peanut, pear, sea brine and jasmine. Fresh, elegant and well balanced.
Red Wine Bin Bottle
157
Ánima Negra Án 2007 80 Án is the iconic flagship wine of Ánime Negra. Made with 95% Callet and a touch of
both Mantonegre and Fugoneu. Hand harvested from the oldest vines of Central Mallorca. 17 months in French Oak followed by one year of aging in the bottle. This wine offers wonderful rich and layered aromas of Damson fruit, crushed black berries, leather, violets, smoke and spice. 91 Points Wine Spectator
175
Updated October,2016
134
Ánima Negra An 2008 68 Offers a superb bouqet of cedar, fresh herbs, violets and wild red fruits. Subtle and unique, Well balanced, fresh, delicate with a silky mouth filling texture. 135
Ánima Negra Án/2 2013 45 65% Callet, 20% Mantonegre – Fugoneu and 15% Syrah. This blend is aged for 13 months in a combination of French and American oak, then 6 more months in the bottle before it is released. Án/2 has complex aromas of savory spices, wild raspberries, dark cherry fruit and hints of violets and smokiness. The wine is silky and elegant with intense flavors of mature fruit. 91 Points Wine Spectator
185
Son Negre 2010 175 Dark ruby in color, with hints of purple. This wine offers aromas of violets, tobacco, black cherry And black raspberry. Extremely rich, layered and long on finish.
Other Mallorca Bin Bottle
600
Can Xanet 2012 49 A blend of Merlot, Syrah, Callet, Mantonegro and Gorollasa. Aromas of bell pepper, peas, and spicy smoke. Medium bodied with soft silky tannins.
Penedés The history of this D.O. is ancient, dating back to the Romans. The foundation of Penedés’ wine wealth are found in the great natural conditions, ideal for the cultivation of many different grape varietals, red & white. Thanks to the micro climatic conditions, culture & history. Penedés has converted itself into one of the most advanced and dynamic wine regions of the world. 176
Updated October,2016
White Wine Bin Bottle
13
Adelita Chardonnay® 2013 , Jean Leon 36 This outstanding Chardonnay is brilliant in color and a complex bouquet with good intensity. Toasty overtones derived from maturing French Oak cask. Smooth and very balanced with tones of vanilla. Produced in memory of our mother and grandmother, Adela Gonzmart. 682
Gramona “Gessami” 2004 31 60% Muscat, 40% Sauvignon Blanc. Although Muscat is often sweet, do not be fooled. The addition of Sauvignon Blanc adds crisp dry acidity to the wine leaving nothing but complex intertwining of peaches, apricots and lower blossoms. It has a long mineral finish.
42
Jean Leon” Terrasola” Muscat-Parellada 2002 28 Clear and transparent yellow color giving a brilliant appearance. On the nose its terpenic aromas, typical of the variety, are prominent, with intense floral nuances. On the palate it is amiable, lightly vegetal and fruity with well balanced acids and fullness. A fresh and luscious aftertaste.
60
Jean Leon “Terrasola” Sauvignon Blanc 2006 30 Pale golden yellow colour. On the nose it is intense and varietal, with exotic notes (mango, grapefruit) on a background of ripe fruit (melon, pear). The palate is fresh, oily, with good acidity and notes of ripe and exotic fruit. Fresh and agreeable aftertaste.
604
Parés Baltà “Blanc de Pacs” 2005 34 177
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Yellow, lemony color with bright straw streaks. Very intense aroma dominated by ripe white fruit (pears and apples) with a slight floral background. In the mouth it is fresh with good acidity and soft. It has an intense fruity aftertaste with a fresh sensation.
Penedés White Wine Bin Bottle
926
Parés Baltà “Blanc de Pacs” 2008 32 Light yellow with some green hues and an aroma dominated by ripe white fruits such as pear and apple with a light floral background. On the palate it is fresh with a good acidity. Soft with well rounded fruity flavors all around. 619
Parés Baltà “Cuvée De Carol” Chardonnay 52 Heavy-handed. A deep golden color presages aromas and flavors of baked apple and nutmeg. 41
Raimat Chardonnay 2005 , Codorniu 28 Pale yellow straw color. Outstanding intense aromas of peach, honey and exotic fruits. With intense apple and pineapple characters, it is full-bodied, well-rounded with a lingering, fruity flavor. Very well balanced: a perfect integration of the exot fruits and acidity. Long, fine and persistent.
178
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46
Torres “Fransola” Sauvignon Blanc 2013 54 Sauvignon Blanc forms the basis of this unique wine, partially fermented and aged
in new American oak. Intense, voluptuous bouquet with aromatic notes of various fruits and plants (tropical fruits, scent of fig trees, touches of mint). On the palate the wine is round and full-bodied and has excellent structure. Elegant aftertaste with a citrus edge. 38
Torres “Nerola” Xarello 2004 34 This wine offers pleasing citric aromas (grapefruit and orange peel) with spicy notes of cinnamon on a backdrop of white flowers. Oak contributes to its aromatic complexity with hints of toast and coconut. Its dense, smooth palate retains all the freshness of the fruit.
47
Torres “Viña Esmeralda” 2012 36 Orange blossom and tangerine aromas and flavors mix with a hint of spice and vanilla in this juicy white. Lightly bitter note on the finish. 49
Torres “Viña Sol” 2007 26 Soft with hints of apple and pear flavors. Made from Parallada.
45
Torres “Gran Viña Sol” Chardonnay 2012 34 Thanks to the presence of the Chardonnay, the wine is intensely aromatic and fullbodied, with a profusion of flowery notes over a fruity background (very ripe peaches) and a hint of fennel. On the palate the wine has a long aftertaste and is silky with an elegant fullness. A touch of vanilla in the finish is indicative of the wines short ageing in French oak.
179
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Penedés Rosé Wine
Bin Bottle
607
Parés Baltà “Ros de Pacs” 2005 32 Elegant cherry red color. Intense, with red fruity notes of raspberries and cherries. Delicate and elegant aromas. A sumptuous, balanced and structured palate. Soft at the beginning. Later it is fresh and it shows again the red fruity notes.
927
Parés Baltà “Ros de Pacs” 2008 30 Delicate aroma dominated by red forest fruits; raspberries, strawberries and cherries. On the palate the wine is soft and smooth and again focused on red forest fruits. Very good balance between the acidity and the touch of sweetness from the residual sugar. Fresh, juicy and lively.
180
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Penedés Featured Winery
Jean Leon Wines After having acquired the best land in Penedes Spain, Jean Leon set about choosing the best vines for his wines. To the astonishment of local growers, he obtained the lowest yielding Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay and Pinot Noir from the most famous French wineries, Chateaux; Lafite-Rothschild, La Lagune, to name a few. After years of research, the use of traditional viticulture, the most modern winemaking techniques, and the most careful approach to every phase of winemaking lead, inevitably, to a singular, unique and mythical wine. These wines are totally natural and crafted. Now under the ownership and direction of Spain’s critically acclaimed Torres Winery under the Auspices of 6th generation wine maker, Miguel Torres, Jr.
White Wine Bin Bottle
13
Adelita Chardonnay® 2013 36 This outstanding Chardonnay is brilliant in color and a complex bouquet with good intensity. Toasty overtones derived from maturing French Oak cask. Smooth and very balanced with tones of vanilla. Produced by Jean Leon Winery in memory of our mother and grandmother, Adela Gonzmart – she woul d have loved this bottling! 42
“Terrasola” Muscat-Parellada 2002 28 Clear and transparent yellow color giving a brilliant appearance. On the nose its terpenic aromas, typical of the variety, are prominent, with intense floral nuances. On the palate it is amiable, lightly vegetal and fruity with well balanced acids and fullness. A fresh and luscious aftertaste.
60
“Terrasola” Sauvignon Blanc 2006 30 181
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Pale golden yellow colour. On the nose it is intense and varietal, with exotic notes (mango, grapefruit) on a background of ripe fruit (melon, pear). The palate is fresh, oily, with good acidity and notes of ripe and exotic fruit. Fresh and agreeable aftertaste. 93
Jean Leon Vinya “Gigi” Chardonnay 2012 42 Yellow in color with hints of light Straw. On the nose it stands our for it’s intensity and elegant finesse. Fruity notes of peach, apricot and melón accompanied by notes of toast and honey. 118
Jean Leon 3055 Chardonnay 2011 34 Defined by very intense notes of tropical fruits of pineapple, mango and papaya. Fresh
on the palate and long and elegant mid palate, concluding in a balanced, lively finish.
Penedés Featured Winery
Jean Leon Wines Red Wine Bin Bottle
848
Jean Leon Cabernet Sauvignon Reserva 2001 26 Brilliant red colour with ochre rim, a sign of its oak ageing. Intense varietal aroma, complex, with notes of quince jam and prunes, reinforced by the aromas of oak ageing (vanilla, toast, smoke, etc.). On the palate it offers a meaty and velvety attack. Good structure with sweet tannins, accompanied by notes of quince and dried fruits (toasted hazelnuts), it retains good ageing potential, with a long, 182
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persistent and pleasing aftertaste. 830
Jean Leon “Vinya La Harve” Cabernet Sauvignon Reserva 2006 42 On the nose the harmony of it’s aromas, mature red fruits, currants and big plums stands out over a background of spices and toasted notes resulting from it’s barrel aging. 256
Jean Leon Cabernet Sauvignon Gran Reserva 1999 89 The oak is rather more intense in this vintage. With body and density, prominent
notes of fruit and spices. 749
Jean Leon Cabernet Sauvignon Gran Reserva 2001 78 Notes of ripe fruit, eucalyptus, black currant, honey, toast, plum and chocolate. Full bodied in the mouth with a long finish. 90 points, wine enthusiast
872
Jean Leon “Vinya Scala” Cabernet Sauvignon Gran Reserva 2003 65 Intense aromas of candied fruits, nuances of woodland undergrowth, tobacco and smoke imparted by French oak barrels. Firm tannins, well balanced.
Penedés 183
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Featured Winery
Parés Baltà Wines Parés Baltà is a family owned winery in the Penedès region with tradition dating back to 1790. Parés Baltà produces wines and cavas of high quality and the grapes are all estate grown., cultivating their vineyards in a n ecological way and since the 2004 harvest the vineyards have been certified as ecological/organic. The family has a long tradition of winemakers, but with new and fresh ideas. There are currently three generations working at Parés Baltà: The grandfather, Joan Cusiné Hill, born in 1917, continues to be active together with his son Joan Cusiné Cusiné. But the reins of the business have now passed to his two grandsons – Joan and Josep Cusiné Carol who together are guilding the company into a new era of high quality wine production. The winemaking is in the hands of Maria Elena Jimenez and Marta Casas, enologists and wives to the two grandsons. Two skilled young women whose efforts are reflecting in the quality of the wines that are produced at Parés Baltà.
White Wine Bin Bottle
604
Blanc de Pacs 2005 34 Yellow, lemony color with bright straw streaks. Very intense aroma dominated by ripe white fruit (pears and apples) with a slight floral background. In the mouth it is fresh with good acidity and soft. It has an intense fruity aftertaste with a fresh sensation.
926
Blanc de Pacs 2008 32 Light yellow with some green hues and an aroma dominated by ripe white fruits such as pearand apple with a light floral background. On the palate it is fresh with a good acidity. Soft with well rounded fruity flavors all around. 619
Cuvée de Carol Chardonnay 52 Heavy-handed. A deep golden color presages aromas and flavors of baked apple and nutmeg.
184
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Rosé Wine Bin Bottle
607
Ros de Pacs 2005 32 Elegant cherry red color. Intense, with red fruity notes of raspberries and cherries. Delicate and elegant aromas. A sumptuous, balanced and structured palate. Soft at the beginning. Later it is fresh and it shows again the red fruity notes.
927
Ros de Pacs 2008 30 Delicate aroma dominated by red forest fruits; raspberries, strawberries and cherries. On the palate the wine is soft and smooth and again focused on red forest fruits. Very good balance between the acidity and the touch of sweetness from the residual sugar. Fresh, juicy and lively.
Penedés Featured Winery
Parés Baltà Wines Red Wine Bin
Bottle
616
Absis 2001 88 Purple color with traces of cherry and with an intense black layer, with notes of sweet and red fruits, raisins, plums and mulberries, perfectly integrated with oak. Silky, juicy and penetrating, with powerful essence of berry flavors complicated by coco nuts oak, licorice and fresh herbs. Very long finish. 185
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787
Absis Micro Cuvee 2011 110 Nose of sweet red fruits, raisins, plums and mulberries, perfectly integrated with toasts of oak. Tempranillo, Cabernet Sauvignon, Merlot and Syrah blend aged 18 months in French oak. 605 Calcari 2005 32 Baked apple and tangerine mix in this straightforward white, with firm acidity providing structure. Shows a hint of walnut on the finish. 606
Electio 2004 88 Blowsy and velvety, with ripe flavors of melon and cooked apple, plus accents of vanilla and honey. 611
Hisenda Miret 2003, 74 Bright red shades which reflect the fruit color. Complex aromas with floral fragrances, creamy notes and wild fruit. The fruit is felt strongly in the mouth leaving traces of spices and subtle touches of toast. Long finish and good final structure.
610
Mas Elena 2003 35 Deep ruby red color with roasted red currant and spice cake on the nose. Fat, rich and jammy, with liqueuar-like flavors of redcurrant, chocolate, spicy and minty at the same time. A rich, almost port-like wine that finishes with big tannins that dust the palate and from teeth.
759
Mas Elena 2011 38 Blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Aged 8 months in French
oak barrels from Allier Forest. On the nose aroas of red fruit with licorice and spices Elegant and fresh mouth. Long pleasant finish. 612
Mas Irene 1999 56 186
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Intense purple red hues. Aromas of mature wild black and red berries are shaded with hints of vanilla from the French oak. Full bodied, spicy, perfectly structured and balanced with sumptuous fruity tannins from the new wood. 930
box in
Mas Petit 2007 34 Earth, smoke and beef notes mix with hints of roasted plum, dried cherry and spice
This light chewy red. A blend of Cabernet Sauvignon and Garnacha grapes.
Priorat Other Fine Wines of Parés Baltà from the Priorat Region. Dessert Wine Bin Bottle
627
Gratvinum Dolç d’en Piqué 2003 375 ml 48 This is an excellent red sweet wine. Grapes were naturally over ripened to the perfect point to be harvested. The alcoholic fermentation was stopped to leave the residual sugars that give the sweetness, smoothness and character to the wine.
Red Wine Bin Bottle
613
Gratvinum 2πr (the perimeter of a circle) 2003 52
The name 2πr defines the perfect roundness of this wine. This wine has the unique character of the terroir of the Priorat with the softness, balance and fruitiness of the grapes.
187
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806
Gratvinum 2PiR 2010 70 Grenache, Carignan, Cabernet Sauvignon and Syrah aged 14 months in French and Hungarian Oak. Aromatic intensity and complexity with explicit presence of preserved red fruit. Well balanced with a touch of toasty oak. Tasting fruity notes with a mineral character. 614
Gratvinum GV5 2003 83 40% Garnacha Negra, 27% Carignan, 13% Cabernet Sauvignon, 13% Syrah & 7% Merlot. A balanced, elegant, fine and fruity wine combined with the minerality and touch of the terroir of Priorat.
Penedés More fine wines from the Penedés Region
Red Wine Bin Bottle
188
Updated October,2016
260
Can Ràfols dels Caus “Lubis” 1994 98 This inky red marries firm tannins and a supple texture, ripe plum flavors and crisp acidity. It's balanced and elegant. 261
Can Ràfols dels Caus “Lubis” 1996 90 This inky red is richly concentrated, with sweet, port-like flavors of very ripe fruit, chocolate and prunes. The muscular tannins turn a bit dry on the finish; though not polished, it's powerful.
485
Chateldon Gran Reserva Cabernet Sauvignon 1996 48 This supple red offers cedar, tobacco and spicy flavors, yet retains a core of cherry and raisin. The tannins turn a bit dry on the finish, but the wine should bloom with food.
684
Clos D’agon 2002, Bodegas Mas Gil 51 This rich red is stuffed with blackberry and plum jam flavors, supported by coffee
and chocolate oak notes, yet it has enough acidity to remain crisp on the palate. The tannins are firm yet well-integrated. A fine example of the international style. 644
Masia Freixe Agres de Guitard 2001 27 Aromas filled with fruit and spice give way to flavors of ripe fruit, licorice and pepper.
197
Torres “Coronas” 2010 30 Subtle cherry color with brick red overtones. Elegant aroma, showing a delicate balance between varietal notes of forest fruits and licorice, and spicy hints of oak. Well-rounded palate with smooth varietal tannins. 348
Torres “Mas Borras” Pinot Noir 2010 68 Intense floral aroma of violets over a background of cocoa and small red berries (red currants and pomegranate). Smooth on the palate with sweet tannins that enhance the floral varietal 189
Updated October,2016
notes as well as those of truffles and spices. 931
Recaredo “Els Raustals” Collita Cabernet Sauvignon 2005 62 “Els Raustals” elaborated exclusively from the Recaredo two small vineyards with all harvesting done manually. 79% Cabernet Sauvignon and 21% Ull de Llebre and aged for four months in oak barrels. It is an elegant red with notes of spice and earth backed by a hint of dusty tannins; a wine of tradition and grace. Total production is only 4,000 bottles.
Priorato This is a small area sheltered by the natural barrier of the Monsarat. Outstanding reds are robust, deeply colored with a high concentration of aromas and flavors with high alcohol content. The vineyards lie on slopes with slatey soil - Richard Gonzmarts’ favorite region for overall great reds. Featured Winery
Clos Mogador Clos Mogador is named after the single vineyard that René Barbier started to cultivate in the 1970’s in the wine village of Gratallops in the heart of the Priorat hills. The wines of Clos Mogador have become as famous as other mythical wines of the world such as Italy’s Sassicaia and Bordeaux’s Château Margaux. One of the most interesting aspects of winemaking at Clos Mogador is the fact that the grapes are pressed using an olive press, which has the effect of only extracting half of the amount of juice that a typical wine press would, making the wine 50% more contentrated.
Red Wine
190
Updated October,2016
Bin Bottle
290
Clos Mogador 1998, René Barbier 150 Rich, deep, and supple as velvet, this inky red is concentrated yet plush, with thick yet graceful flavors of plums, coffee and toast. Accessible now, but it has the muscle to last.
473
Clos Mogador 2002, René Barbier 145 This fleshy red shows cherry, raspberry, prune, earth and herbal flavors and thick tannins, with a spicy tobacco finish. A bit rustic, but generous, and a good match for hearty dishes.
545
Clos Mogador 2002, René Barbier 290
691
Clos Mogador 2003, René Barbier 81 Extremely intense and rich. The bouquet is very complex showing powerful fruit, wild herbs, vanilla from the new oak and spices. On the palate the wine is immensely powerful with layers of fruit and a unique mineral spicyness that makes the best Priorat wines so distinctive.
531
Clos Mogador 2003, René Barbier 360
1 . 5 Liter
1 . 5 Liter
Priorato Featured Winery 191
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Clos Mogador
Bin No. Bottle
676
Clos Mogador 2004, René Barbier 110 This elegant red is balanced and lively,with black cherry, raspberry, mineral mountain herb and floral notes framed by well-integrated tannins and fresh acidity. Has the density to age. 2,200 cases made. 92 points, Wine Spectator.
490
Clos Mogador “Manyetes” 2003, René Barbier 89 Strawberry and raspberry flavors are bright and fresh in this elegant red. Rather light-bodied, with a hint of candied fruit, but exuberant and perfumed.
192
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Priorato Other fine wines from the Priorato Region
Red Wine Bin Bottle
297
Alvaro Palacios “Ermita” 1998 650 Plush on the mid plate yet firm on the finish, this concentrated red delivers plenty of ripe fruit and oak, balance and rich. International style in its texture and polish yet the flavors are distinctive. Only 50 cases imported. 93 points, Wine Spectator.
296
Alvaro Palacios “Finca Dofi” 2000 105 A blend of Garnacha, Cabernet, Merlot, Syrah and Cariñena. Thick, dense and suave, with vibrant flavors.
769
Capafons-Ossó “Masos D’en Cubells” 2002 82 A proprietory wine produced from five different grape varieties: Garnacha, Cariñena, Cabernet Sauvignon, Merlot and Syrah. Deep red in color, this wine has elegant aromas with hints of wild herbs, minerals and red berries. On the palate this wine is fruit-forward with notes of dark cherries and lightly toasted oak. 87 points Wine Spectator
193
Updated October,2016
910
Cellar de L’ancastell “Roquers de Porrera” 2005 79 Deep red. Spicy blueberry and kirsch aromas are brightened by white pepper and minerals. Juicy dark fruit flavors stop short of jammy, with firm tannins adding grip. Sweet vanillin oak spice builds on the long, sappy finish, which features a lingering raspberry note.
911
Cellars del Pont “Lo Givot” 2006 92 A grenache blend. Rich core of fruit. Big tannins on the mid-palate with an excellent Peanut and truffle complexity.
293
Cims de Porrera “Classic” 1998 155 Amazing dense ruby color. A complex rich bouquet with massive fruit, peppery, spicy tones and a hint of new oak. On the palate the wine displays great elegance, purity and layers of rich fruit.
573 Cims de Porrera “Classic” 1998 Liter 425 475
3
Cims de Porrera “Classic” 1999 130 Ripe, almost roasted, with black cherry, wild herb, licorice and black pepper notes. It has rich, round tannins, with good concentration, but remains balanced and generous, with a spicy finish.
572 Cims de Porrera “Classic” 1999 Liter 215
1.5
773
Cims de Porrera “Classic” 2004 128 The 2004 vintage captures the essence of a truly exceptional Priorat wine. Only madein select vintages, this wine is produced from the best old~vines Cariñena. With a deep ruby hue, this wine is rich and very concentrated with notes of blackberry jam, bing cherry, licorice and minerals, polished with new oak tannins. 94 points, The Wine Advocate
194
Updated October,2016
Priorato Red Wine Bin Bottle
798
Clos de L’Obac 2003 88 Spicy aromas of black fruits, licorice and black pepper. Superripe, layered and rich, with dense, sweet, pliant flavors of currant, mocha and licorice. Fat and suave, with harmonious acidity giving the wine a light touch in the context of the vintage. 92 Points, Steven Tanzer – International Wine Cellar. 747
Bodegus Juan Gil Bluegray Priorat 2011 45 45% Garnacha, 30% Carinena and 25% Cabernet Sauvignon. Black cherry and blackberry flavors are ripe and focused in this expressive red, accented by licorice, mineral and spicy notes. Balanced and elegant, featuring a lingering finish. 775
Clos Dominic “Vinyes Altes” 2003 115 The wine posses intriguing aromas of chocolate-covered cherries, minerals, soft leather and blackberry jam. In the mouth it is voluminous with great structure and mature tannins, which blend beautifully with notes of dark forest berries, licorice and create a lingering finish.
581
Clos Figueres 2004 110 This harmonious red marries ripe fruit and firm tannins, with blackberry, coffee and mineral notes. Balanced and concentrated, but needs time to bloom. 286
Clos Martinet 1999, José Luis Perez 125 The Clos Martinet wines are classic “new wave” Priorat, with very impressive concentration 195
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and massive fruit. 474 Clos Martinet 2002 , José Luis Perez 120 Rich, pure flavors of raspberry and cherry jam are framed by chocolate notes in this alluring red. It has firm, well-integrated tannins and enough acidity to keep it lively. Voluptuous yet balanced. 138
Clos Martinet 2003, José Luis Perez 115 Thick texture carries plum, earth and tobacco flavors in this solid red. It's concentrated and balanced.
907
Closa Batllet “2 Vinyes” 2005 148 Purple-colored, it offers up notes of cedar, slate, smoke, spice cabinet, floral notes, and blueberry. Intense, sweet, and structured. 93 points, Wine Advocate.
675
Dits del Terra 2002 138 The name “Dits del Terra” literally means “Fingers of the Earth”. This wine is the brainchild of South Africa’s most celebrated winemaker, Eben Sadie. Harvested by hand.
591
Domini de la Cartoxia “Galena” 2002 76 Soft velvety texture that keeps giving! Beautiful black fruit and well integrated tannins.
Priorato Red Wine Bin Bottle
598
Domini de la Cartoixa “Galena” 2004 62 An internationally styled effort with a dark ruby color, spicy red currant and black
cherry aromas with a touch of vanilla in the background. Medium to full-bodied, it has a supple texture, layers of sweet, ripe fruit, and a long, heady finish. 196
Updated October,2016
913
El 8 2006 142 Offers up a superb, lightly roasted bouquet of toasty oak, liquid minerals, underbrush, espresso, lavender, and blueberry muffin. Structured on the palate, it has plenty of savory, spicy fruit, ripe tannin, and a pure, lengthy finish. 94 points, Wine Advocate.
294
Finca La Planeta 2003, Bodegas Pasanau 72 Cassis, blackberry, mineral and chocolate notes marry nicely in this polished red. The tannins are big but fine-grained, the texture is plush and toothsome. It's a big wine, but the power is perfectly controlled.
265
Finca La Planeta 2006, Bodegas Pasanau 60 A potent brew of raisin, blackberry, minerality and leather form a bold and ripe bouquet. A massive wine with a sweet, toasty, ripe and candied finish. 478
Font de la Figuera 2002 45 Bright, focused black cherry and plum flavors, and lively acidity, give this big red a refreshing quality that brings you back for another sip. Then the smoky, toasty and spicy notes build and linger.
263
Ceps Nous 2011, Bodegas Pasanau 46 70% Garnacha, 15% Cabernet Sauvignon, 10% Merlot and 5% Syrah. Smoky, spicy aromas of cherry pit, dark cherries and licorice with a zesty mineral overtone. Bitter cherry and black currant flavors with a hint of white pepper. 292
Gran Clos 1998, Fuentes Cellers 108 A vivid red that shows the ripe, crushed fruit typical of Priorat, with notes of blackberry, black pepper and cola. The texture is lush, with firm underlying tannins and a spicy finish.
686
Gran Clos 2000, Fuentes Cellers
96 197
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Rich, combining impressive concentration with beautiful purity of fruit. Loaded with blackberry, blueberry and plum flavors, enrobed in a lush blanket of toasty vanilla oak. 477
Gran Clos 2001, Fuentes Cellers 95 This rich red combines impressive concentration with beautiful purity of fruit. It's loaded with blackberry, blueberry and plum flavors, enrobed in a lush blanket of toasty, vanilla oak. 93 Points, Wine Spectator.
912
Mas Alta "La Basseta" 2005 120 Ruby-red. Intense, mineral-accented raspberry and cherry aromas offer impressive precision and a suave spiciness. Youthfully taut on entry, then opens to reveal a sweet red fruit personality, with zesty minerality adding lift. Finishes clean and brisk, with sneaky length and a lingering black raspberry quality. 91 points, Wine Advocate
Priorato Red Wine Bin Bottle
909
Mas d’En Compte “Planots” 2006 149 The wine spent 16 months in new French oak. It offers an alluring perfume of pain grille, crushed stone, violets, cinnamon, black cherry, and blueberry. A feminine, elegant style of Priorat, it has layers of succulent, spicy fruit, silky tannin, and exceptional length. 95 points, Wine Advocate.
813
Pinord Balcons 2006 68 50% Garnacha, 20% Merlot, 27% Cabernet Sauvignon and 3% Carniena. Robust and powerful with oak, followed by ripe fruit and spicy hints of pepper and clove. 14 months in French Oak. 198
Updated October,2016
818
Pinord Balcons 2007 68 It emits an aromatic array of roasted herbs, liquid mineal, lavender, black cherry and
plum. Smooth textured, concentrated with excellent volume. 788
Pinord Clos del Music 2008 80 50% Garnacha, 30% Cabernet Sauvignon, 10% Syrah, 5% Carinena and 5% Merlot. Explosively aromatic with jam, tar, licorice and exotic spices with concentrated fruit. 14 months in French Oak.
803
Pinord Clos del Mas 2010 45 50% Garnacha, 35% Cabernet Sauvignon, 15% Carinena. Intense ripe fruit aromas
with mineral and spce undertones. 12 months in American and French Oak. 677
Mas Doix 2003 92 Mas Doix has testable minerality, and pretty fuit as well. A full-bodied wine.
914
Mas Doix Costers de Vinyes Velles 2006 148 Yields an enthralling, sexy/kinky bouquet of toasty new oak, liquid minerality, lavender, incense, and wild berries. Complex, elegant, and La Tache-like, it appeals to both the senses and the intellect. It is a remarkable effort that should evolve for 5-7 years but is difficult to resist now.
241
Melis 2005 133 Coffee, cola and earth flavors run through this burly red. There’s a core of plum fruit, and enough acidity to keep it lively. Muscular but well-integrated, with lots of oak. Grenache, Carignane, Syrah and Cabernet Sauvignon. Best after 2008. 950 cases made. 89 points, Wine Spectator.
613
Parés Baltà “Gratvinum 2πr ” 2003 (the perimeter of a circle) 52 The name defines the perfect roundness of this wine. This wine has the unique character of the terrior of the Priorat with the softness, balance and fruitiness of the grapes. 199
Updated October,2016
Priorato Red Wine Bin Bottle
614
Parés Baltà “Gratvinum GV5” 2003 83 A balanced, elegant, fine and fruity wine combined with the minerality and touch of the terroir of Priorat.
811
Pinord +7 2008 52 50% Garnacha, 30% Cabernet Sauvignon and 20% Syrah. Blended with fruity bouquets that render it very refined and complex. Lightly smoky and pleasant fruit notes predominate. 580
Pinord Priorat +7 2002 68 Full and complex, smooth and balanced on the palate. A wine in which slightly smoked red fruits predominate. The persistence of jam and mineral tastes gives it is peculiar quality.
621
Rottlan Torra “Amadis” 2003 94 An unfiltered blend of 45% Grenache, 25% Cabernet Sauvignon and 20% Carignan. Classic notes of black raspberries, sweet cassis, blackberries, steely crushed rocks and flowers emerge from this medium to full-bodied, pure and dense wine.
623
Rottlan Torra ‘”Tirant” 2002 128 Sweet aromas of blue and black fruits interwoven with flowers and vanillin are followed by a dense, rich, explosively ripe, concentrated wine boasting loads of character, a real terroir feel, and a sweet, pure finish. 200
Updated October,2016
302
Scala Dei Crianza 2000 This smooth, light red shows modest cherry and vanilla flavors.
38
838
Torres “Salmos” 2011 49 Dark in hue and almost opaque, it is fragrant and mineral on the nose while on the palate it is luxurious and oily, but also silky and with a long finish. This darkly coloured wine is reminiscent of jam and liquorish, over a smooth spicy and toasted background, which comes from The French oak barrels. 776
Vall Llach “Embruix” 2012 57 Enchanting deep cherry red color and cardinal hue, with aromas of minerals, mature red and black fruit, and a range of toasty notes which include freshly roasted coffee. The flavors of the wine mimic its aromas, with soft, elegant tannins that are very persistent in the mid-palate. It is deeply enjoyable when it first enters the mouth and its complex flavors develop into a long, satisfying finish.
777
Vall Llach “Idus” 2010 88 Deep cherry red in color, this wine has a provocative aroma that is slightly earthy and full of ripe berries, dried fruit, and forest herbs. On the palate it is perfectly balanced with undulating flavors of dark fruit and minerals, licorice and chocolate-covered cherries. Its great ctructure and long finish produce a truly extraordinary and modern wine.
Priorato Red Wine
201
Updated October,2016
Bin Bottle
778
Vall Llach 2004 129 This proprietory blend is deep cherry in color, with complex and elegant aromas that include nuances of the Mediterranean forest floor, blackberry jam, dried herbs, minerals, and spices. As it enters the mouth, this wine has magnificent flavors of condensed fruit and minerals with a tannin structure that is ripe, sweet, yet delicate. The end result is along and profound finish with great concentration of aromas and flavors.
859
Vall Llach 2006 140 65% Carinena, 15% Syrah, 15% Cabernet Sauvignon and 5% Merlot. Aged for 12 months in new French Oak. Opaque purple-colored, it offers up a splendid aromatic array including pan grille, slate, mushrooms, espresso, blueberry and black currant.
Tarragoña The greater part of the vineyards of Tarragoña are given to Cava production. But this vineyard sometimes offers remarkable value nearly as rich and extracted as those in Montsant and Priorat.
Red Wine Bin Bottle
288
Laurona 2001 60 Plum, blackberry and vanilla flavors are alluring in this polished red. Well integrated, with the spicy, lingering finish bringing you back for another sip. 202
Updated October,2016
287
Laurona 2003 55 Pretty raspberry and strawberry flavors gain depth from floral. mineral and herbal accents in this plush, well structured red. Balanced and deceptively powerful. 298
Capcanes Coster del Gravet 1999 Lush and lively. Ripe plum flavors are accented with spice in this fleshy red.
34
Terra Alta This rural denomination of origin in southern Catalonia is comprised of both new wineries and long-established and experienced cooperatives that cultivate both native and imported graped varieties. As the name of the growing area indicates, it is situated in a rolling hill country of great beauty, captured by Picasso in paintings during summers that he spent there.
White Wine Bin Bottle
32
Las Colinas del Ebro Garnacha Blanca 2007 25 This wine is produced from 100 year old Garnacha vines. The grapes were hand harvested in late September. The grapes saw maceration on skins for 12 hours to help develop aromatic depth. Rigorous care of the vineyards and small yields of flavourful grapes yields wine of the highest quality with a fruity, modern character. 667
Via Terra Garnacha Blanca 2006 32 White wine exhibiting ripe flavours of peach and anis flower with beautiful underlying minerality. Organically farmed. 28
Barbara Forbes Blanc 2013 32 203
Updated October,2016
Blend of 96% Garnacha and 5% Viogner. Pungent citrus and floral scents are brightened by dusty minerals and ginger. Pure lemon and grapefruit flavors with a touch of fennel.
Red Wine Bin Bottle
764
Vinos Piñol “Ludovicus” 2005 28 This red exhibits a deep ruby/purple color along with a gorgeously sexy nose of kirsch liquer, licorice and pepper. Richly fruity, spicy, opulent, and pure, it is an unbelievable value. 585
Barbara Forbes Negre 2010 42 Blend of 59% Garnacha, 26% Syrahand, 15% Carinena aged in French oak for 14 months. Cherry, cassis and licorice on the pungent nose. Penetrating and chewy in texture with smoky dark fruit flavors and slow building spiciness.
Valencia Valencia has always been famous for its oranges and citris fruits, but today Valencia is also betting that by focusing on quality it can assure the future of its wines. Valencia’s sea of wine is getting smaller and better with their wine styles varying significantly in both reds 204
Updated October,2016
and whites. There are also delicious traditional dessert wines as well as rosés made from Garnacha Tinta.
Red Wine Bin Bottle
653
El Molinet 2006 30 Ruby-red. Jammy blackberry and blueberry aromas are deepened by tobacco and
black cardamom. Bitter cherry, espresso and chocolate flavors offer good depth and supporting structure, picking up resiny herbs with air. Youthfully stern but there's impressive dark fruit here. 915
Mustiguillo “Finca Terrerazo” 2006 68 Offers up an expressive nose of cedar, spice box, damp earth, and blackberry. Firm and structured on the palate, it is a bit foursquare and slightly rustic. Even so, it has very good flavors. “Incredible Wine!” - Richard Gonzmart.
905
Mustiguillo “Finca Terrerazo” 2012 68 100% Bobal from 60 year old vines, aged 21 months in French Oak. Distinctive high-
toned Perfume of cherry and crème de cassis with background of oak. Creamy texture on the palate Loads of succulent, ripe fruit. 916
Mustiguillo “Quincha Corral” 2004 118 Purple/black in color, its nose is more muted but reveals attractive pain grille, plum, and blueberry aromas. This is followed by a medium to full-bodied wine with ripe, spicy, layered flavors, excellent balance, and a lengthy finish. 92points, Wine Advocate.
906
Mustiguillo Mestizaje Red 2012 34 205
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Blend of 75% Bobal, 10% Syrah, 10% Garnacha and 5% Merlot. Aged 11 months in French oak. Reveals a complex perfume of cedar, spice box, mineral, red cherry, black cherry and blackberry. Ripe and layered with lengthy finish. 91 points, Wine Advocate.
White Wine
Bin Bottle
908
Mustiguillo Mestizaje White 2013 34 Blend of 70% Merseguera, 15% Malvasia and 15% Viogner. On the nose apricot, Tropical fruit and honey. Balance between the fleshy Viogner/Maalvasia and taunt Merseguera continue on a medium bodied palate with a fresh fruity, floral attack.
Yecla Known as the sunshine D.O with almost 100,000 hectares of vineyards in the ancient kingdom of Murcia. Known for big reds with high alcohol. Monanstrell (Mouvedre) is the main grape varietal.
Red Wine Bin
Bottle
998
Altos del Cuco 2007 28 Intense, maroon-red color and aromas of blackberries, mature fruit, and a touch of vanilla and cinnamon. The tannins are soft and the texture is fleshy with well balanced acidity and an elegant finish.
206
Updated October,2016
678
Castano Hécula 2003 27 Ruby coloured wine of good intensity with nuances of aubergine and a purple tint at the edge of the glass. fruity aromatic background, with mature notes of cherries, plums and blackcurrants. There are also more delicate notes of flowers, roses, peonies and violets. A nice acidity that is well integrated into the wine and tight but fine tannins which prolong the gustative sensation. The wine has a promosing length that indicates it will keep well and the finish is woody and spicy.
112
Castillo del Barón Monastrell 2002 28 A classic case of the "new" style of Yecla. Full of pure red and black fruit, some black pepper as well as other spices.
207
Updated October,2016
Andalucía If Andalucía is the heart of Spain, its wines are the blood that keeps it pumping. Within a region that is known for its rich cultural heritage, Andalusian wines have made their mark among wine connoisseurs from all over the world as the most authentic, most universal Spanish wines available, wines that don’t follow any outside model. From the sweet dessert wines of Málaga, to the dry, tangy Manzanilla wines from Jerez, the four D.O.’s of Andalucía deserve to be set apart from the rest.
D.O. Candado de Huelva D.O. Jerez-Xérès-Sherry Manzanilla D.O. Málaga D.O. Montilla-Moriles
208
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Málaga The sweet dessrt wines of D.O. Málaga are the most famous in this zone. Winery styles vary from dry amontillado to the more typical dessert wines, traditionally sweetened with must evaporated in copper pans. Muscatel and Pedro Ximénez grapes are grown in the mountains to the north of the city and then matured using the solera system.
Dessert Wine Bottle
967
Jorge Ordoñez “Botani” 2008 Dry Moscatel 30 100% Moscatel de Alejandria fermented 70% in stainless steel and 30% in French oak.
Pale straw color. Fresh, fragrant and mature, brimming with the aroma of Muscat grape, apple, mandarin orange and a pinch of wilted flowers. On the palate it is fruity and dry, with notes of citrus and a gentle finish. 90 points, Wine Advocate. 966
Jorge Ordoñez No. 2 “Victoria” 2012 375 ml 32 Brilliant yellow hue. Fresh and intense, with a mix of sensations of freshly peeled apple, orange peel, bee pollen and aromatic herbs. Concentrated, fat but refreshing. Long finish. Only 75 cases imported. 93 points, Wine Spectator & Wine Advocate. 965
Jorge Ordoñez No. 3 “Viñas Viejas” 2006 375 ml 95 Brilliant golden color. Powerful and mature, with notes of nutmeg, peach jam and dried apricots together with undertones of hydrocarbons. Full-bodied, concentrated, very sweet, minerally, intense on retronasal, with nuances of minerals and candied fruit. This viscous white offers orange peel, honey, coconut and spice flavors, sweet, with just enough acidity to keep it lively. Not heavy, but intense. Long finish with memories of citrus fruits. Only 50 cases imported! 94 Points, Wine Advocate.
209
Updated October,2016
964
Jorge Ordoñez No. 4 “Esencia” N/V 375 ml 130 Esencia flirts with perfection. Possessing 12% alcohol and nearly 700 grams of residual sugar per liter, it must be tasted to be believed. Very complex. Intense color, marmalade. On the nose, captivating with its aromas of marmalade and caramelized tropical fruits. Great depth and concentration and a long and pure finish. Only 600 cases made!. 99 points, Wine Advocate.
210
Updated October,2016
California Wines California traces its winegrowing roots back to the mid 1700’s when Spanish explorers & Franciscan fathers moved north from Mexico and established religious retreats throughout California. Although the early winemaking began with the native Mexican mission grape, this rustic wine made fulfilled a need by the missions for sacramental ceremonies and medicinal purposes. Almost every kind of climate and geologic resource exists in California – from the 840 mile long Pacific Coastline to the hot, dry Central Valley to the majestic mountains of the Sierra Nevadas. And California has the distinction of, unlike the European wineries who have strict laws on what grapes can be grown and where, of being able to freely plant any and all grape varieties. California’s revolution began in 1976 when at a comparative tasting in Paris, two California wines – a California chardonnay and a cabernet beat all other wines in the blind tasting. The incredulous wins by Chateau Montelena 1973 Chardonnay and Stag’s Leap Wine Cellars 1973 Cabernet sparked a tidal wave that swept New World wines across the ocean to Europe and helped put California at the epicenter of not just United States winemaking, but world wide.
211
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Private Label Wines From California Don Casimiro These wines were created in honor of the founders of the Columbia Restaurant, Casimiro Hernandez, Sr. and Jr. Blended with grapes from California by Roundhill Winery under the auspices of Richard and Casey Gonzmart, the great grandsons of the founders.
Bin Bottle
14
Don Casimiro Cabernet Sauvignon 32 This is a classic style Cabernet Sauvignon emphasizing ripe currant flavors.
15
Don Casimiro Merlot 32 A soft and velvety medium bodied wine with subtle berry tones.
16
Don Casimiro Chardonnay 32 Elegant and fruity with moderate oak character. This is a ripe and creamy Chardonnay.
17
Don Casimiro White Zinfandel 32 By using 100% Zinfandel grapes, our wine has a vibrant salmon color with rich intense flavors of Strawberry and a crisp, clean finish. 18
Don Casimiro Pinot Grigio 32 Crisp and refreshing with flavors of light pear, citrus and tropical lemongrass. 212
Updated October,2016
“Enzi” Chardonnay was created to honor my dear German Shepherd, Enzi, and her battle with Sarcoma cancer. Enzi was my rock, my companion and my best friend for the seven short years I was blessed with her in my life. 213
Updated October,2016
With the help of University of Florida Small Animal Hospital, Enzi fought this terrible disease, but eventually lost her battle. In memory of my little girl and to further search for a cure, $5.00 will be donated to Oncology research at the University of Florida Small Animal Hospital for every bottle sold. Help me, help them find a cure and raise a glass to my sweet Enzi!
Andrea Gonzmart 5th Generation
A rich, creamy mouthfeel with bright acidity. Complex flavors of ripe pear, white peach, passion fruit, honeydew melon and spicy vanilla. Bin 142
Glass $10.00
Bottle $38.00
California Featured Winery
Artesa Vineyards & Winery Artesa (a hr – TESS - uh) means “craftsman” and connotes “handcrafted” in Catalan, the language of Barcelona where Artesa’s roots originated. Artesa is owned by Codorníu, one of the world’s largest and oldest wineries, sharing five centuries of history with 15 generations of a remarkable winemaking family. So, while Artesa is one of Napa’s newest, most exciting wineries, their heritage is still rich.
214
Updated October,2016
Artesa is dedicated to handcrafting small lots of ultra-premium still wines. From the finest vineyards and foremost appellations for each variety, Artesa creates several stylistically distinct bottlings. Style by appellation is central to our winemaking philosophy.
White Wine Bin Bottle
68
Artesa “Elements” Chardonnay 2011, Carneros 39 A beautifully elegant, refined Chardonnay because it's not overloaded with oak, it displays the basic finesse of the grapes from this cool-climate vineyard. Crisp and dry, it's rich and complex in citrus, tropical fruit, peach, mineral and honeysuckle flavors.
Red Wine Bin Bottle
365
Artesa “Elements” Cabernet Sauvignon 2011, Napa-Sonoma 39 Bright wild blackberry and cherry are complimented with abundant spice. Black pepper, clove, allspice, vanilla, nutmeg and a hint of cedar smoke. Finely knit together with a silky mid-palate, this wine has sufficient tannin backbone for aging.
369
Artesa “Elements” Pinot Noir 2012, Carneros 39 An exuberant expression of great Carneros Pinot Noir. Refined and elegant aromas
of raspberry, cherry and red currant. This wine is beautifully subtle. Harmoniously multi-layered with oak spices of clove, all spice and smoke. Perfectly balanced with the gentle tingle of acid which keeps the berry fruit lively yet still preserving a silky texture and finish. This wine will age well. 215
Updated October,2016
370
Artesa “Elements” Meritage 2010 39 Elements is an intriguing blend of predominantly red Bordeaux varietals - the best
from Artesa's vineyards. Loads of ripe, dark fruit showing black cherries, black plum and currant, followed by hints of brown spice with roast coffee and chocolate filling out the aromas. On the palate the wine is round and plush. Black raspberry and wild blackberry flavors lead off with sweet spice and bright fruit fill the mid-palate. The finish is full and lively.
California Featured Winery
Bell Wine Cellars Bell Wine Cellars was co-founded in 1991 by Anthony Bell and a local Napa Valley grower. Frequent discussions about grape growing practices and wine quality reinforced their belief that great wines are not only a product of the vineyard - the terroir - but that elegance, fruit, and balance are hallmarks of a fine wine. In 2002, Ron Berberian, former California wine wholesaler, along with Alex Spanos and his family, real estate developers and owners of the San Diego Chargers, formed a new partnership with Anthony. With their support and vision, Bell has grown from the original 500 cases to 15,000 cases, with an ultimate goal of 16,500 cases. Today Ron, Alex and Anthony pursue the dream, continuing the area's tradition of producing wonderful wines as well as limited edition, hand crafted wines ~ all displaying their hallmark elegance and balance.
White Wine Bin Bottle
879
Bell Sauvignon Blanc 2013, Napa Valley 28 Brilliantly clear, beautifully pale color with slight hints of green. Cold fermentation in stainless steel tanks has preserved the fresh citrus and mineral flavors, vivid aromatics and brisk acidity. The bright acidity on the palate makes the wine lively and provides a refreshing, long lasting, 216
Updated October,2016
satisfying finish.
Red Wine Bin Bottle
334
Bell Cabernet Sauvignon 2012 84 Medium-deep ruby color; brooding, black fruits and French roast nose; rich, wellconcentrated, black fruits, coffee and spicy oak flavors; good firm underpinning; long finish.
882
Bell Clone 6 Unfiltered Cabernet Sauvignon 2010, Napa Valley 112 The 2005 vintage is characterized by dark ruby color, firm supple tannins and concentrated flavors. Overtones of black cherry, currant and blackberry in combination with undertones of chocolate, coffee and pepper meld the vanilla and cedar nuances of French oak in waves of complexity. Concentrated yet supple tannins, and crisp acidity lead to a lingering finish, and contribute to a finely balanced structure. 20th Anniversary Vintage
884
Bell Merlot 2005, Napa Valley 52 Deep garnet in color, Has rich black cherry fruit aromas, with hints of eucalyptus and oak. Soft tannins balance well with good fruit acidity and concentrated fruit flavors. A rich, concentrated, full-bodied Merlot with lingering finish and supple mouthfeel.
883
Bell Syrah 2012 Canterbury Vineyards, Sierra Foothills 42 Deep ruby in color with spicy, peppery fruit aromas, the wine has good acidity, with a rich, luscious mouthfeel and soft, elegant tannins. The oak flavors are balanced with the fruit acidity and fruit flavors to yield an appealing wine, bright on the palate, with great depth and concentration. Outstanding, one of my favorite wines!” – Richard Gonzmart
217
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California Featured Winery
Benziger Family Winery More than 25 years ago, Mike and Mary Benziger discovered the overgrown ranch that would become Benziger Family Winery. They purchased the land with the help of Mike’s father, Bruno Benziger,a wine and spirits importer from New York. A year later, Mike’s parents and his six siblings moved to Glen Ellen to help build the winery. Today, more than two-dozen Benzigers live on and around the estate winery in Sonoma County.
Family Wines These wines reflect the Benziger passion for creating blends that reveal the unique characteristics of the individual vineyards and the best expression of Sonoma County winegrowing.
White Wine
Bin Bottle
84
Benziger Chardonnay 2011, Sonoma 32 Creamy richness, good depth, lively acidity, vibrant apple and pear fruit and zesty oak. Seamlessly balanced.
90
Benziger Sauvignon Blanc 2012, Sonoma 28 It is fruit driven in style, with subtle oak and herb overtones. In aroma, it smells of apple, lemongrass, and vanilla; on the palate, it is medium bodied, softly textured with bright acid, and medium long on the finish
218
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219
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California Featured Winery
Benziger Family Winery Sonoma Red Wine Bin Bottle
741
Benziger Merlot 2009 33 Ripe cherry and berry fruit flavors and earthier notes of mushrooms and dried herbs. Oak provides the base. It’s dry and tannic.
Tribute Tribute, a Bordeaux blend produced from 100% estate grapes grown at the Benziger Family Ranch on Sonoma Mountain ,is the first Demeter-certified Biodynamic® wine from Napa and Sonoma Counties and one of the first in North America. Biodynamics is the highest form of organic farming in the world. It goes beyond the elimination of chemicals to represent a complete and wholistic system of agriculture that views the farm as a living organism intimately connected with its environment. The goal of Biodynamic wine is not perfection, but rather to truly and authentically reflect the variety, vintage, place and passion of the people who make it.
Bin Bottle
746
Tribute 2003 140 Velvety fine grain tannins grip you at the beginning and the mid palate melts in your mouth. The wine has good concentration and excellent balance and integration throughout. The finish is firm and long with flavors of cocoa, berry and coffee"
220
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California Featured Winery
Caymus Vineyards Caymus Vineyards was founded in 1972 by the Wagner family on their Rutherford property in Napa Valley. Over thirty years later Caymus is still a family owned and operated company. The winery’s 60-plus acres of etate Cabernet Sauvignon in Napa Valley’s Rutherford District continue to form the foundation of Caymus Cabernets which they are known for.
Napa Valley Red Wine Bin Bottle
500
Caymus Special Selection Cabernet Sauvignon 2012 1.5 Liter 475
499
Caymus Special Selection Cabernet Sauvignon 2012 3 Liter 925
345
Caymus Special Selection Cabernet Sauvignon 2009 195 Tempting, rich and layered, with complex mocha, plum and wild berry fruit that is spicy and aromatic. Full bodied, gaining depth and turning ever more elegant and detailed. 439
Caymus Special Selection Cabernet Sauvignon 2011 200 Smooth, rich and seductive, with impeccable balance, great depth and lots of finesse and flavor. The layers of plum, black cherry, mocha, spice and wild berry flavors unfold gracefully, keeping a tight focus and fanning out, giving it a long, supple aftertaste.
522
Caymus Special Selection Cabernet Sauvignon 2011 1.5 Liter 395
438
Caymus Special Selection Cabernet Sauvignon 2012 225
221
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A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through the palate, interwoven with complex aromas of black licorice, anise, and crème de cassis. On the palate, the wine opens up to reveal an earthiness with brown spice, cigar box and riope dark fruits that linger throughout the extracted and long finish. 415
Caymus Cabernet Sauvignon 2013 135 Another great growing season in Napa. Scents of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright, balanced with cassis at the center. Fruit, oak and acidity are held in balance throughout the long drawn out finish.
California Featured Winery
Chateau Montelena Chateau Montelena was founded in 1882 by Alfred L. Tubbs. Within on decade he was able to turn his dream into a reality. First he planted his vineyards, then he built his Chateau and in 1886 he imported a French-born winemaker. By 1896 his winery was the seventh largest in the Napa Valley. Devastatingly, winemaking at the Chateau came to an end with prohibition and by 1958 the Tubb family sold the winery. The next chapter begins with the renaissance of Chateau Montelena. Under the leadership of James Barrett, the vineyards were cleared and replanted and in 1972 wines were made once again. In 1976 Chateau Montelena put California at the forefront of the wine world when 222
Updated October,2016
their 1973 Chardonnay rated above all other white wines at a grand tasting in Paris France. The results proved that Chateau Montelena could produce some of the world’s finest wines, and that California’s wine industry had come of age.
Napa Valley White Wine Bin Bottle
86
Chateau Montelena Chardonnay 2012 72 Bright yellow. Musky peach, pear and apple fruit aromas and flavors are complicated by flowers and herbs. Concentration and precise, with a dusty impression of extract and very good length. Quite strong for this no-malo chardonnay.
Red Wine Bin Bottle
661
Chateau Montelena Estate Cabernet Sauvignon 1998 250 The wine has the typical dark Montelena color and density in the glass. The ripe fruit comes across with big and spicy varietal characteristics, lots of cassis and earth. It is elegant from the moderated cool year, but also ripe from the warm end of the season. The tannins are supple and elegant. With the amount of big fruit on the palate it is quite soft on the entry and then firms up to the rich and layered finish
662
Chateau Montelena Estate Cabernet Sauvignon 1999 235
223
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Beautifully crafted, dark, rich and polished, with a tight beam of blackberry and currant fruit that’s sharply focused and tightly wound.
California Featured Winery
Chateau Montelena
Red Wine Bin Bottle
663
Chateau Montelena Estate Cabernet Sauvignon 2000 225 Notably ripe, plush and fleshy for the vintage, exhibiting ripe blackberry and plum flavors that are concentrated and well-focused.
664
Chateau Montelena Estate Cabernet Sauvignon 2001 210 Dry, with camphor, mothball and dry, bitter chalky flavors.
665
Chateau Montelena Estate Cabernet Sauvingon 2002 195 Dark-hued, dense and chewy, with earthy currant, blackberry and wild berry flavors, yet also shows a trace of iodine and lead. The tannins are intense, drying and chalky on the finish. 625
Chateau Montelena Estate Cabernet Sauvignon 2003 165 On the palate it delivers intense, broad and sweet fruit, layered with spicy cherry, and even a 224
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bit of chocolate. The overall structure is ripe and rich, pure and well delineated. 971
Chateau Montelena Cabernet Sauvignon 2006 145 Dark rich ruby in color, this wine offers rich, complex aromas of ripe dark cherry,
sweet chocolate, cinnamon, pie spice, and leather, with top notes of rose and forest floor. In the mouth this wine makes a full soft round entry, after which the acid builds nicely to make it very juicy and inviting. Loads of fine grain tannin completes the mouthfeel, with berry patch, fruit stand flavors dominating. Nice notes of clove and toasted oak round out the tremendous long finish that will keep you coming back for more. This is a very well balanced wine that will age well and pair beautifully with a wide array of foods.
225
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California Featured Winery
The Gallo Family Cellars Celebrating 75 years of Family Winemaking! Since brothers Ernest and Julio Gallo began to turn their dream into reality nearly 75 years ago, the roots of the Gallo family tree have extended deep into the Winery. Today their children, grandchildren and great-grandchildren work in the Winery, carrying on the family tradition and values – a strong work ethic, a drive for perfection and a focus on quality. The Gallo family still believes family ownership is the most effective way for the Winery to continue as a world leader in the wine industry. Today, E. & J. Gallo Winery is the world's largest family-owned winery. It distributes wine to 90 countries and is the largest exporter of California wine.
White Wine Bin Bottle
74
Frei Brothers Chardonnay Reserve 2011, Russian River 36 This Chardonnay is a beautiful expression of the prestigious Russian River Valley with toasty aromas and complex varietal characteristics of lemon and citrus fruit, which harmonize beautifully in its soft, mellow finish.
Red Wine Bin Bottle
817
Louis M. Martini Cabernet Sauvignon 2011 , Sonoma 36 Exhibits a deep garnet color with intense aromas of ripe cherry, cassis, and pipe tobacco. Concentrated flavors of ripe plums, and dark bing cherries marry perfectly with the oak nuances. This is a well structured wine that is balanced with firm, velvety tannins which culminate in a long, 226
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elegant finish with hints of tobacco, dried herbs and fruit. 90 Points, The Wine Advocate. 816
Mac Murray Ranch Pinot Noir 2011, Sonoma 36 This Pinot Noir has elegant varietal fruit character expressing rich aromas and flavors of red currant, raspberry, sage, mushroom, and fresh, earthy notes. 815
Rancho Zabaco Zinfandel 2010, Sonoma 32 This wine expresses the best from Dry Creek Valley’s “Zin Zone.” It’s ripe, juicy and jammy, rich and spicy, bursting with black raspberry fruit with hints of plum and currant.
California Featured Winery
Joseph Phelps Founded in 1972, the winery and home vineyards of Joseph Phelps are located in Spring Valley near St. Helena, on a 600-acre ranch that is characterized by rolling hills, California native oaks, and 160 acres of meticulously tended vines.
Napa Valley Red Wine Bin Bottle
416
Insignia 1999 230 Dark, rich and intensely concentrated, with a firm, tightly wound core of currant, black cherry, 227
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mineral, anise, sage and mocha laced oak. Well focused, with firm acidity and firm yet supple tannins. 417
Insignia 2000 225 Deftly balanced, with dark color and rich fruit. Elegant, with tiers of currant, mocha, blackberry and espresso bean. Firms up at midplate and flexes its tannic strength on the finish.
436
Insignia 2003 215 Layered with aromas of blackberries, black cherries, anise, dark chocolate and coffee. The aromas and flavors are framed by mouth-coating tannins and followed by an extremely long finish.
California Featured Winery
228
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Joseph Phelps Napa Valley Red Wine Bin Bottle
429
Insignia 2008 225 Dense and chewy, this is very tight and closed, but the glimpses of fruit offer mineral, crushrock, graphite, dried currant, cedar and anise. Blend of cabernet, petit verdot and merlot.
94 points, Wine Spectator.
445
Insignia 2009 225 Combines deep, ripe dark berry fruit with crushed rock, cedar and lead pencil notes and the tannins green bitter edge.
435
Insignia 2010 164 A dark deliciously rich and complex youngster, brimming with layers of currant, blackberry, plum, mineral spice, chocolate and cedar. Finishes with a gush of flavors, yet maintains its finesse and grace.
414
Insignia 2011 250 Aromatics of dark fruit, cardamom, tobacco and graphite on the nose. Fresh and lively this elegant wine boasts bright red cherry, blackberry and espresso throughout the palate with supple tannins. 376
Joseph Phelps Cabernet Sauvignon 2011 92 Tight and compact, with concentrated herb, dried currant, sage and savory, earthy notes. Rich and balanced, with good depth and structure.
229
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California Featured Winery
Kunde Estate Winery Sonoma County Family owned and operated for five generations, Kunde Estate Winery & Vineyards produces ultra-premium, 100% estate-grown wines that are sustainably farmed in the finest traditions of Northern California’s renowned Sonoma Valley. The family is committed to the creation of wines that are unique to their land, while farmed with an ethical and sustainable pedigree. The Kunde family is passionate about preservation for the next generation and is committed to continue this journey, through all the generations, to sustain stewardship of their estate.
White Wine Bin Bottle
82
Kunde Estate Chardonnay 2011 34 Marked by pleasant earthy citrus and green fruit notes, with crisp apple and honeydew melon character, this medium to full-bodied wine ends with a clean aftertaste. 641
Kunde Estate Reserve Chardonnay 2005 62 Aromas of fresh apples, pears, and yeasty bread dough. Rich, luscious flavors of baked apples spice with cinnamon and nutmeg, made lively by good natural acidity.
Dessert Wine 230
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Bin Bottle
829
“Robusto” Late Harvest Zinfandel Port 2003 80 This style of Zinfandel speaks for itself - full bodied and unapologetic in its intensity and flavor. Fans of 'robust' old-vine Zin will appreciate the blackberry-raspberry fruit flavors and the power of this big, ripe, full flavored wine. Only 460 cases made. Tasting Room Exclusive!
Red Wine 639
Kunde Estate Reserve Cabernet Sauvignon 2001 98 Substantial tannins, from both new oak and small, intensely flavored berries. Flavors of candied currants and cherries supported by oak flavors of vanilla and caramel
California Featured Winery
Marimar Torres Marimar Torres is fourth generation to the world-famous Spanish wine family, Torres. She came to California in late 1970 and with her father’s blessing, began planting her vineyard in the early 80’s. Her vineyard was the first in the region to be planted in the European style, 231
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with a vineyard planting density of 5,000 vines per hectare., producing wines of exceptional character and quality. Nestled in the rolling hills of western Sonoma County, the Russian River Valley appellation is a perfect microclimate for growing Chardonnay and Pinot Noir. The vineyard is influenced by the sea’s cooling breezes and drifting fog. That is why Marimar selected this privelaged location to “export” the Torres family legacy of fine wines to California.
White Wine
Russian River Bin Bottle
67
Dobles Lías Chardonnay 2006, Marimar Torres 68 Shows off a ripe mix of snappy, peachy tangerine and nectarine flavors that are clean
and snappy. Still very young and tight, but deep, focused and concentrated. Should only get better. 355 cases made. 91 points, Wine Spectator. 540
Marimar Torres Chardonnay 1996 1 . 5 Liter 98 Sleek and elegantly styled, offering ripe creamy pear, vanilla, apple and honey notes, this complex Chardonnay holds its focus through a long, lingering aftertaste that picks up pretty oak shadings.
541
Marimar Torres Chardonnay 1998 145
1 . 5 Liter
542
Marimar Torres Chardonnay 1998 340
3 Liter
39
Marimar Estates Chardonnay “La Masia” 2013 56 The nose is intense and complex, reminiscent of stone fruit and papaya. On the palate it is savory and round, with notes of lemon meringue and a touch of vanilla from elegant oak.
232
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58
Marimar Estates Chardonnay “Acero” 2013 49 Another classic bottling of Acero with a nose that captures the freshness and lively aromatics of fruit, bright and vibrant, with floral notes of honeysuckle and citrusy like lime. Crisp and steely on the palate, with a minerality reminiscent of wet stones. The finish is dry and long.
California Featured Winery
Marimar Torres Red Wine
Russian River Bin Bottle
372
Marimar Estate Pinot Noir “Cristina” 2012 76 This barrel selsction of “Cristina” displays vibrant, luscious fruit teminiscent of blackberries and dark cherries. This is a wine of precision, finesse and balance, rich and opulent on the palate, with supple tannins. 402
Marimar Estates Pinot Noir “La Masia” 2013 73 Displays classic Russian River / Green Valley luscious, vibrant nose of black cherry
and 233
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ripe red fruits, with notes of orange peel and clove in the background. 394
Marimar Estates Pinot Noir “Mas Cavalls” 2012 68 Luscious nose of black cherries and Santa Rosa plums, with undergrolund notes of smoked meat and peat – the classic aromas of this special vineyard. The tannins sre rich and generous but subtle, contributing complexity to the fleshy palate.
Sonoma Bin Bottle
537
Marimar Torres Doña Margarita Vineyard Pinot Noir 1993 1 . 5 Liter 150 Medium bodied, pleasant enough, with cola, berry, light oak and spice notes of modest depth. 538
Marimar Torres Doña Margarita Vineyard Pinot Noir 1995 3 Liter 475 A delicious young Pinot Noir from a distinguished California vineyard, delivering ripe, rich and supple black cherry, wild berry, plum and spice flavors that are well focused, deep and lively. The wine finishes with just the right amount of tannin, and the aftertaste is rich and complex.
California Featured Winery
Opus One Napa Valley 234
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Opus one was founded in 1978 as a joint venture between Robert Mondavi and Baroness Phillippine de Rothschild of Château Mouton Rothschild. The creation of this winery venture was big news in the wine industry - de Rothschild’s involvement added an air of respectability to the Napa Valley wine region which was growing rapidly at the time. Ultimately, this partnership united wine’s first families from California and France to create one of the world’s great wines in quality, elegance and stature. Opus One is a blend of five Bordeaux red varieties planted within the vineyards – Merlot, Cabernet Franc, Malbec and Petit Verdot, in addition to Cabernet Sauvignon. But since it’s first vintage in 1979, and every vintage that followed, the wine has contained at least 80% Caberbet Sauvignon, making it truly a Cabernet Sauvignon whether it is labeled as one or not.
Red Wine Bin Bottle
349
Opus One 1993 350 Aromatically complex with enticing floral perfumed fruit and spice, cedar and cigar box scents. Delivers a rich, comple core of earthy currant, mocha, exotic spice and fresh leather flavors. Tannins are well integrated with a long vibrant pleasantly earthy aftertaste.
350
Opus One 1994 320 A subtle elegant, understated style, very Bordeaux-like in its range of flavors, with
rich currant, anise and a hot brick wall of earthiness. The tannins are still big and chewy, but there’s a lot of complexity, depth and persistence to the flavors. 352
Opus One 1996 345 Spring rains led to a decrease in vineyards. Showing hints of violet and mint on the nose. This wine is at once plush and firmly structured. 19 months in New French Oak.
355
Opus One 1998 250 Tight and grapey, dark in color, this is immense, if young and a bit unfocused. Still the raw ingredients indicate this will be a very successful, potentially outstanding Opus.
358
Opus One 1999 250 235
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An exquisite, complex, stylish wine, wearing a cloak of earthy, leathery tannins around flavors of mineral, currant, earth and blackberry. Gains intensity and shows its depth and concentration on the finish, which is long and detailed. 17 months, new French Oak. 359
Opus One 2000 240 Moderate to deep ruby color. Aromas of sandalwood, leather, caramel, roasted almonds, and hints of anise. Soft and plush in the mouth, this wine offers flavors of plums and black licorice supported by sweet tannins and a long, intense finish
443
Opus One 2001 230 Scents of red currant, red licorice, wild berry, sage and fresh earth fold together nicely in this ripe, intense, tightly wound young Cabernet. Well-focused, deep and complex, with dry, earthy tannins on the finish. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot.
California Featured Winery
Opus One Bin Bottle
432
Opus One 2002 225 Aromas of ripe cherry and plum turn austere, dry and tannic on the palate, making
this a candidate for decanting, but also raising the question of whether the fruit will survive the tannins. 770
Opus One 2003 220 Intense and concentrated, with dried currant, wild berry and cedary oak flavors proviging a dry, chewy aftertaste. 615
Opus One 2004
215 236
Updated October,2016
Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy. 22,000 cases made.. 90 points, Wine Spectator 353
Opus One 2005 158 Hints of earthy cedar, tar and tobacco which join ripe currant, red cherry, anise, leather, sage and spice, wnding with a strong, structured tannic finish. 638
Opus One 2006 160 Smoky, herb notes turn dry and minerally. Picks up ripe cherry and currant midpalate, gaining depth and complexity. Ends with a sense of elegance, but also dry tannins. 88 points, Wine Spectator.
337
Opus One 2007 160 Tight and firm, with a chewy edge to the dried currants, graphite, blackberry and mineral notes. Full bodied and intense. 452
Opus One 2008 295 Graceful and elegant, very understated and delicate with floral, spice, mint, bay leaves, currant, cedar and tobacco notes that are complex and vibrant. 300
Opus One 2009 285 Showing aromas of black olive and minerals, this age worthy wine offers flavors of ripe blueberry, cassis and licorice.
327
Opus One 2010 290 84% Cabernet Sauvignon, 5.5% Merlot, 5.5% Cabernet Franc, 4% Petit Verdot and 1% Malbec. Aged for 18 months in new French Oak. Aromas of blackberry, rose petals, chocolate and espresso accentuate fruity and earthy nuances. 322
Opus One 2012 300 Effuses fresh dark fruit aromas accentuated by subtler notes of forest floor and graphite. Round mouth feel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry.
237
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301
Opus One “Overture” 175 As a natural extension of the creation of Opus One blend, Overture’s varietal compostion will invariably evolve based on the lot selections made of Opus One. This blend has expressive aromas of fresh red fruit. Notes of bright cherry and red currants are under pinned by earthy tones of gournd cocoa, cedar and vanilla. Extended barrel aging give the wine an elegant texture.
California Featured Winery
Palazzo It began 30 years ago… a love affair with the wines produced from the Bordeaux region of France. Particularly wines from the small family owned Chateaus that dot the rolling hillsides of the beautiful “Right Bank” countryside. It was from here that Scott Palazzo’s inspiration came fr om. The goal at Palazzo is to make outstanding wines with depth, balance and structure that exhibit “power and elegance” on the palate and pair well with a broad range of foods.
White Wine Bin Bottle
31
Palazzo Cuvee Blanc 2012 80 Made predominately from the exotic and aromatic Semillon grape from 60 year old vines with a touch of Sauvignon Blanc. On the nose intense tropical aromas of guava and passion fruit, hints of pear, pink grapefruit and orange blossoms. Balanced beautifully with bright zesty acidity and a stunning minerality.
238
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Red Wine Bin Bottle
420
Palazzo Cabernet Franc 2012 120 Rich, lush and velvety mouthfeel with great acidity and soft supple tannins. Stunning red and black cherries and black raspberry fruit with signature notes of dark choclate laced throughout. 94 Points, Robert Parker 449
Palazzo “Right Bank” proprietary Red 2010 95 Mostly Merlot blended with Cabernet Franc and Cabernet Savignon. Aromas of
dark chocolate and expresso roast, sweet cherries and black currants. Signature layers of rich fruit with hints of earth and minerality throughour. 96+ Points, Robert Parker
California Featured Winery
Sebastiani 239
Updated October,2016
The history of the Sebastiani Vineyards dates back to 1825 and are among the oldest vineyard sites in northern California. They were acquired in 1904 by Samuele Sebastiani, the founder of the family winery, who had immigrated from the wine producing region of Tuscany, Italy in 1895. Today, the third generation of the family has taken on the leadership role, Mary Ann Sebastiani Cuneo. Her son Marc Cuneo, fourth generation, is also actively involved in the company. Together, Mary Ann and Marc guide the company in its renaissance and put great emphasis on becoming the leader among Sonoma Valley’s quality wineries. The Sebastiani Family celebrated their Centennial in 2004. The following year Mary Ann “passed the cork” to Richard Gonzmart, fourth generation to the Columbia Restaurant, in celebration of the Columbia’s Centennial in 2005.
White Wine Sonoma Bin Bottle
79
Sebastiani Chardonnay 2013 32 Ripe and spicy, with a medley of pear, tangerine and nectarine along with rich, smoky-toasty oak. Long luxurious flavors on the finish.
Russian River Bin Bottle
780
Sebastiani Chardonnay 2006 45 Well-proportioned, with spicy pear and apple fruit and a hint of citrus blossom. Ends with a clean, refreshing finish.
240
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Dessert Wine 828 42
“Symphony” Muscat Hybrid
2007
Symphony is an improved, high quality Muscat Hybrid. It was designed to retain the floral aromas of Muscat in addition to tropical and citrus flavors of Grenache Gris.
California Featured Winery
Sebastiani Red Wine Sonoma Bin Bottle
304
Sebastiani Cabernet Sauvignon 2013 32 The nose is filled with brown sugar and blackberry aromas topped with coconut and vanilla from the oak regime. The blackberry continues on the palate and carries through to the finish.
378
Sebastiani Pinot Noir 2011 44 A delicate, soothing style, with high-toned ripe cherry, vanilla and spicy aromatics,
and a smooth, polished texture. Finishes with supple tannins 379
Sebastiani Merlot 2005
44. 241
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The aromas consist of blueberry and black cherry fruit with high tones of vanilla and char from the barrels. Your mouth will delight in the vanilla and mocha flavors coupled with "bigger" jammier fruit with greater tannins and acidity
Alexander Valley Bin Bottle
380
Sebastiani Merlot 2009 44 A decidedly oaky style, but very well-executed, with the creamy vanilla and mocha flavors from barrels standing up nicely to the ripe cherry, tobacco and currant flavors, which are complex and concentrated.
California Featured Winery
Sebastiani Proprietor’s Selection Wines Cherryblock Cabernet Sauvignon is Sebastiani Vineyard's signature luxury wine, 242
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produced from a blend of Cabernet Sauvignon, Merlot and Malbec grown in carefully selected vineyards in the Sonoma Valley. The name Cherryblock comes from the original Cherryblock vineyard, which makes up the significant portion of the wine’s final blend. The Secolo ("century" in Italian) began as a celebration of Sebastiani Vineyards' 100 year anniversary. These and future Proprietary wine selections releases are our Sebastiani Vineyards’ finest wines, made from unique small lots and only in great vintages.
Red Wine Bin Bottle
307
Cherryblock Cabernet Sauvignon 2003 120 This wine shows off its usual dark red crimson color and rich blackberry nose with hints of truffle and cassis. This vintage is low on tannin but not on flavor. It fills your mouth with concentrated blackberry and cherry furit.
243
Updated October,2016
California Chardonnay Bin Bottle
68
Artesa Chardonnay 2011, Carneros 39 A beautifully elegant, refined Chardonnay because it's not overloaded with oak, it displays the basic finesse of the grapes from this cool-climate vineyard. Crisp and dry, it's rich and complex in citrus, tropical fruit, peach, mineral and honeysuckle flavors. 90 point and “Editors' Choice," Wine Enthusiast. 84
Benziger Chardonnay 2011, Sonoma 32 Creamy richness, good depth, lively acidity, vibrant apple and pear fruit and zesty oak. Seamlessly balanced.
63
Cakebread Cellars Chardonnay 2013, Napa Valley 59 Fresh snappy, with vibrant green apple, citrus and spice. This wine maintains focus and and Ends with a persistent finish.
86
Chateau Montelena Chardonnay 2012, Napa Valley 72 Musky peach, pear and apple fruit aromas and flavors are complicated by flowers and herbs. Concentration and precise, with a dusty impression of extract and very good length.
73
Cuvaison’s Carneros Chardonnay 2009, Napa Valley 40 244
Updated October,2016
Cuvaison’s Carneros Chardonnay comes from a 400 acre estate in the southern part of Napa Valley. Bright, light straw color with crisp golden highlights. Aromas of melon, peach blossom, citrus and kiwi fruit. Rich, honeyed fruit and key lime pie taste with hints of toast and allspice.
245
Updated October,2016
California Chardonnay Bin Bottle
16
Don Casimiro Chardonnay 32 Elegant and fruity with moderate oak character. This is a ripe and creamy Chardonnay. 74
Frei Brothers Chardonnay Reserve 2011, Russian River 36 This reserve wine is a beautiful expression of the prestigious Russian River Valley expresses toasty aromas and complex varietal characteristics of lemon and citrus fruit, which harmonize beautifully in its soft, mellow finish.
70
Gloria Ferrer Chardonnay 2007, Sonoma 32 A tart, tangy style, with sour pineapple, lemon and nectarine flavors that have juicy acidity, ending with a refreshing finish. 64
Hess Select Chardonnay 2008 30 Very fruit driven with vibrant tropical notes of pineapple and pear. On the second layer citrus and floral aromas are complemented with toasty oak. The palate starts full-bodied and has good viscosity. Tropical flavors are primary and well integrated with a creamy mid-palate texture. The wine finishes full with nice acidity necessary with this food friendly wine.
254
Hestan Chardonnay2008, Napa 70 Bright flavors with a round, rich moutfeel, well integrated oak nuances and excellent depth with a long finish.
641
Kunde Estate Reserve Chardonnay 2005, Sonoma 62 Aromas of fresh apples, pears, and yeasty bread dough. Rich, luscious flavors of baked apples 246
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spice with cinnamon and nutmeg, made lively by good natural acidity. Briary and a bit rustic, yet appealing for it's dried cherry and smoky cracked pepper notes. 82
Kunde Estate Chardonnay 2011, Sonoma 34 Marked by pleasant earthy citrus and green fruit notes, with crisp apple and honeydew melon character, this medium to full-bodied wine ends with a clean aftertaste.
66
Landmark “Demaris” Chardonnay 2000, Sonoma 60 Reticent nose hints at lime and hazelnut. Dense, supple and ripe; has an almost unctuous texture but firm perfectly integrated acids and a lively note of orange peel give this wine excellent clarity of flavor.
540 Marimar Torres Chardonnay 1996 , Russian River 1.5 Liter 98 Sleek and elegantly styled, offering ripe creamy pear, vanilla, apple and honey notes, this complex Chardonnay holds its focus through a long, lingering aftertaste that picks up pretty oak shadings. 541 Marimar Torres Chardonnay 1998, Russian River Liter 145 542
Marimar Torres Chardonnay 1998, Russian River 340
1.5
3 Liter
California Chardonnay Bin Bottle
67
Marimar Torres “Dobles Lías” Chardonnay 2006, Russian River 68 247
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Shows off a ripe mix of snappy, peachy tangerine and nectarine flavors that are clean and snappy. Still very young and tight, but deep, focused and concentrated. Should only get better. 355 cases made. 91 points, Wine Spectator. 690 64
Mer Soleil Chardonnay Reserva 2012, Santa Lucia Highlands
Mer Soleil’s signature aromas of tropical fruit (mango, honeysuckle and citrus) with notes of toasted spice (clove, nutmeg). In the mouth, the flavors follow through seamlessly, fulfilling the promise of the aromas and balancing the ripe fruit with the acidity that is hallmark of this cool-climate growing area. The texture is mouthfilling—lush and dense; the finish is long and polished yet powerful. 630
Merryvale Starmont Chardonnay 2010, Napa Valley 38 This vintage displays the balance and food-friendly elegance that Starmont fans have come to expect. Bright notes of pear, white peach, nectarine and crenshaw melon are framed by a hint of mineral, toast and vanilla bean. The wine is round on the palate with a long, easy finish. 72
Mazzocco Chardonnay 1999 , Sonoma 29 An abundance of pear and green apple layered with hints of tropical flavors come forward in the bouquet. This is a rich Chardonnay with good acidity. Flavors of toasty oak and the sweetness of vanilla linger in the mouth. Ripe Chardonnay character is intertwined with citrus and pear flavors. This is an elegant wine and a great accompaniment to food.
85
Guarachi Chardonnay 2010 46 Showing ripe, clean notes of honeydew melon, spice, tangerine and nectarine, giving a Range of flavors as well as depth. 90 points Wine Spectator
248
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97
Guarachi Sunchaser Chardonnay 2014 80 Wins points for detail and purity, showing ripe, clean notes of melon, spice, peach and pear. Juicy acidity with a refreshing finish. 39
Marimar Estates Chardonnay “La Masia” 2013 56 The nose is intense and complex, reminiscent of stone fruit and papaya. On the palate it is savory and round, with notes of lemon meringue and a touch of vanilla from elegant oak. 58
Marimar Estates Chardonnay “Acero” 2013 49 Another classic bottling of Acero with a nose that captures the freshness and lively aromatics of fruit, bright and vibrant, with floral notes of honeysuckle and citrusy like lime. Crisp and steely on the palate, with a minerality reminiscent of wet stones. The finish is dry and long.
California Chardonnay Bin Bottle
71
PlumpJack Reserve Chardonnay 2015, Napa Valley 78 Primary aromas of baked apple, Bartlett Pear, banana, and pineapple give way to flavors of pineapple, guava, apple cobbler and cinnamon spice cake. In its youth this wine posses striking acidity and after a year of bottle age you can expect this wine to develop rich mouth coating textures of classic full bodied chardonnay.
780
Sebastiani Chardonnay 2006, Russian River 45 249
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Well-proportioned, with spicy pear and apple fruit and a hint of citrus blossom. Ends with a clean, refreshing finish. 79
Sebastiani Chardonnay 2013, Sonoma 32 Ripe and spicy, with a medley of pear, tangerine and nectarine along with rich, smoky-toasty oak. Long luxurious flavors on the finish. 977
William Hill Chardonnay 2012, Central Coast 28 Openly fruity and friendly, this is creamy, rich and full-bodied, layered with fig, melon, apricot and spice. Holds its focus and ends with a long, pure finish. 62
Meiomi Chardonnay 40 Bright enticing layers of tropical fruits are heightened by enchanting sweet smells of
brown sugar, honey and butterscotch. Notes of mango and citrus zest enhance the complex palate. 90 pts. Wine Spectator
Chenin Blanc Bin Bottle
91
Foxen Chenin Blanc 2013 45 Clean and light on the nose, with aromas of red apple, fresh cut white sapote and blanched almonds. The laser focused palate is dominated by refreshing flavors of sea-salt and lemon peel. 75
Dry Creek Dry Chenin Blanc 2014 30 Aromatics of white peach, cantaloupe, melon and lavender. On the palate this wine is refreshing with great acidity and mouth-feel dancing across the palate with juicy tropical fruit notes and minerality undertones.
250
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California Sauvignon Blanc Bin Bottle
879
Bell Sauvignon Blanc 2013, Napa Valley 28 Brilliantly clear, beautifully pale color with slight hints of green. Cold fermentation in stainless steel tanks has preserved the fresh citrus and mineral flavors, vivid aromatics and brisk acidity. The bright acidity on the palate makes the wine lively and provides a refreshing, long lasting, satisfying finish.
90
Benziger Sauvignon Blanc 2012, Sonoma 28 It is fruit driven in style, with subtle oak and herb overtones. In aroma, it smells of apple, lemongrass, and vanilla; on the palate, it is medium bodied, softly textured with bright acid, and medium long on the finish.
55
Kunde Sauvignon Blanc, Magnolia Lane 2012 34 Vibrant and fresh. Aromas of mango and guava fill your glass while subtle flavors of white peach and grapefruit on your palate.
633
St. Supéry Sauvignon Blanc 2013, Napa Valley 36 Focused and intense, starting with ruby grapefruit, nectarine amd a shaded aromatic minerality.
251
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The palate is bright with lime juice, honeydew melon and pineapple. A refreshing acidity keeps all of the extraordinary flavors light on their feet, very juicy and a finish that goes on forever. 90 Points, Wine and Spirits. 129
Nicholson Sauvignon Blanc 2012, Santa Barbara 48 Broad but delicate, zippy but condensed. Ripe cantaloupe whets the palate with defined New World character, sweetened with cool green honeydew edge. Finish is creamy with the pure element of clean, bright fruit. 27
Mantanzas Creek Sauvignon Blanc 2013, Sonoma 35 Fermented in stainless steel tanks, revealing refreshing aromas of passion fruit, lime,
and pink grapefruit that are unique to this vibrant wine.
Fumé Blanc Bin Bottle
81
Robert Mondavi Fumé Blanc Reserve 2001, Napa Valley 60 Bright and perky, with pretty grapefruit, melon and herb notes. The flavors blend nicely, yielding a refreshing and versatile.
California Other Whites and Rosés 252
Updated October,2016
Bin Bottle
83
Conundrum 2014 40 Aromas of peach/apricot and honeysuckle; flavors of apricot, green melon and pear backed by notes of tropical fruit and spicy vanilla; a lush, creamy texture; and a
crisp, balancing finish with lingering notes of citrus. 17
Don Casimiro White Zinfandel 32 By using 100% Zinfandel grapes, our wine has a vibrant salmon color with rich intense flavors of Strawberry and a crisp, clean finish. 18
Don Casimiro Pinot Grigio 32 Crisp and refreshing with flavors of light pear, citrus and tropical lemongrass.
636
St. Supéry Virtú 2006, Napa Valley 34 Refined, rich luscious style with aromas of nectarines, peach and ripe cantaloupe. On
the palate the mouthwatering flavors of peaches and nectarines are completely filled out with a subtle mineral quality. This is a unique bottle of wine to be enjoyed now for it’s freshness and in the future as it develops in the bottle. 31
Palazzo Cuvee Blanc 2012 80 Made predominately from the exotic and aromatic Semillon grape from 60 year old
vines with a touch of Sauvignon Blanc. On the nose intense tropical aromas of guava and passion fruit, hints of pear, pink grapefruit and orange blossoms. Balanced beautifully with bright zesty acidity and a stunning minerality.
California 253
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Cabernet Sauvignon Bin Bottle
365
Artesa “Elements” Cabernet Sauvignon 2011, Napa - Sonoma 39 Bright wild blackberry and cherry are complimented with abundant spice. Black pepper, clove, allspice, vanilla, nutmeg and a hint of cedar smoke. Finely knit together with a silky mid-palate, this wine has sufficient tannin backbone for aging.
14
Don Casimiro Cabernet Sauvignon 32 This is a classic style Cabernet Sauvignon emphasizing ripe currant flavors.
California Cabernet Sauvignon
Alexander Valley Bin Bottle
309
Silver Oak Cabernet Sauvignon 1997 215 Dark Garnet color and a rich nose of blackberry jam, licorice, sandalwood and ginger. It has a juicy, full attack with loads of berry character, excellent body and a long, rich, fruity finish.
313
Silver Oak Cabernet Sauvignon 1999 198 Cola and coconut aromas lead to a firm band of spice and currant-laced Cabernet fruit that picks up a cedary edge on the finish.
377
Silver Oak Cabernet Sauvignon 2002 185 Profound and powerful wine with great finesse. Deep garnet color and a concentrated nose of cassis, chocolate, cloves, nutmeg and vanilla. This wine has great depth and balance 254
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on the palate, with a sweet core of cassis fruity and a long finish. 371
Silver Oak Cabernet Sauvignon 2008 165 It is full bodied and yet refined, and consistent in its color, aroma, palate and finish. It has a dark garnet color and a nose of black cherry, clove, cinnamon, lavender and licorice. It is seamless on the palate with a solid core of berry fruit, velvety tannins and excellent length. 469
Silver Oak Cabernet Sauvignon 2009 80 Presenting a subtle, graceful mix of herb, ripe berry, bloack tea and tobacco. This is intense without being weighty, ending in firm fine grained tannins.
306
Silver Oak Cabernet Sauvignon 2010 155 Elegant expression of the classic appellation from a cooler vintage. An enticing nose
of cassis liquer, blueberry coulis, tobacco, tarragon and roasting coffee. Full bodied mid palate and ends with a long, savory finish with fine-grained, well integrated tannins. 324
Silver Oak Cabernet Sauvignon 2012 158 Opens with aromas of black currant, orange zest and reapberry. These aromas are framed by nuanced notes of vanilla, marshmallow and cocoa, eliciting an effect reminiscent of chocolate covered berries. 312
Simi Cabernet Sauvignon 2013 38 A mix of fruit bowl berry and plum flavors, with earth and leather that turns dry with a sage-like dustiness.
255
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California Cabernet Sauvignon
Napa Valley
Bin Bottle
334
Bell Cabernet Sauvignon 2012 84 Medium-deep ruby color; brooding, black fruits and French roast nose; rich, wellconcentrated, black fruits, coffee and spicy oak flavors; good firm underpinning; long finish.
882 112
Bell Clone 6 Unfiltered Cabernet Sauvignon 2010 20th Anniversary Edition
The 2010 vintage is characterized by dark ruby color, firm supple tannins and concentrated flavors. Overtones of black cherry, currant and blackberry in combination with undertones of chocolate, coffee and pepper meld the vanilla and cedar nuances of French oak in waves of complexity. Concentrated yet supple tannins, and crisp acidity lead to a lingering finish, and contribute to a finely balanced structure. 329
Burgess Cabernet SauvignonVintage Selection 2003 85 Elegant and well crafted, with a nice balance between toasty, buttery oak notes and ripe cherry, plum and currant flavors. Finishes with firm tannins, but they’re not out of line.
314
Cakebread Cellars Cabernet Sauvignon 2010 82 Tilts toward the herbal side of Cabernet, with dill, cedar, dried berries, sage and
loamy earth notes. Well balanced and moderately rich. This ends with a clean, pure finish and 256
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fine grained tannins. 551
J. Davies Cabernet Sauvignon 2007 110 Minty bay leaf and herbal finish are full bodied and gain some riper dark berry fruit. Tight and tannic.
458
Silver Oak Cabernet Sauvignon 2009 105 Offering a graceful understated style with a delicate mix of dill, plum, black cherry, anise and cedar, ending on an elegant note.
305
Silver Oak Cabernet Sauvignon 2010 160 Vibrant ruby color and complex nose of boysenberries, blueberries, sage, licorice and roasted chicory. It has a lushcious mouth feel with note of fresh fruit and carnatin flowers on the palate.
257
Updated October,2016
California Cabernet Sauvignon
Napa Valley Bin Bottle
345
Caymus Special Selection Cabernet Sauvignon 2009 195 Tempting, rich and layered, with complex mocha, plum and wild berry fruit that is spicy and aromatic. Full bodied, gaining depth and turning ever more elegant and detailed. 439
Caymus Special Selection Cabernet Sauvignon 2011 200 Smooth, rich and seductive, with impeccable balance, great depth and lots of finesse and flavor. The layers of plum, black cherry, mocha, spice and wild berry flavors unfold gracefully, keeping a tight focus and fanning out, giving it a long, supple aftertaste.
522
Caymus Special Selection Cabernet Sauvignon 2011 1.5 Liter 395
438
Caymus Special Selection Cabernet Sauvignon 2012 225 A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through the palate, interwoven with complex aromas of black licorice, anise, and crème de cassis. On the palate, the wine opens up to reveal an earthiness with brown spice, cigar box and riope dark fruits that linger throughout the extracted and long finish. 500
Caymus Special Selection Cabernet Sauvignon 2012 1.5 Liter 475
499
Caymus Special Selection Cabernet Sauvignon 2012 3 Liter 925 258
Updated October,2016
415
Caymus Cabernet Sauvignon 2013 135 Another great growing season in Napa. Scents of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright, balanced with cassis at the center. Fruit, oak and acidity are held in balance throughout the long drawn out finish.
259
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California Cabernet Sauvignon
Napa Valley Bin Bottle
661
Chateau Montelena Estate Cabernet Sauvignon 1998 250 The wine has the typical dark Montelena color and density in the glass. The ripe fruit comes across with big and spicy varietal characteristics, lots of cassis and earth. It is elegant from the moderated cool year, but also ripe from the warm end of the season. The tannins are supple and elegant. With the amount of big fruit on the palate it is quite soft on the entry and then firms up to the rich and layered finish.
662
Chateau Montelena Estate Cabernet Sauvignon 1999 235 Beautifully crafted, dark, rich and polished, with a tight beam of blackberry and currant fruit that’s sharply focused and tightly wound.
663
Chateau Montelena Estate Cabernet Sauvignon 2000 225 Notably ripe, plush and fleshy for the vintage, exhibiting ripe blackberry and plum flavors that are concentrated and well-focused.
664
Chateau Montelena Estate Cabernet Sauvignon 2001 210 Dry, with camphor, mothball and dry, bitter chalky flavors.
665
Chateau Montelena Estate Cabernet Sauvingon 2002 195 Dark-hued, dense and chewy, with earthy currant, blackberry and wild berry flavors, yet also 260
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shows a trace of iodine and lead. The tannins are intense, drying and chalky on the finish. 625
Chateau Montelena Estate Cabernet Sauvignon 2003 165 On the palate it delivers intense, broad and sweet fruit, layered with spicy cherry, and even a bit of chocolate. The overall structure is ripe and rich, pure and well delineated. 971
Chateau Montelena Cabernet Sauvignon 2006 145 Dark rich ruby in color, this wine offers rich, complex aromas of ripe dark cherry,
sweet chocolate, cinnamon, pie spice, and leather, with top notes of rose and forest floor. In the mouth this wine makes a full soft round entry, after which the acid builds nicely to make it very juicy and inviting. Loads of fine grain tannin completes the mouthfeel, with berry patch, fruit stand flavors dominating. Nice notes of clove and toasted oak round out the tremendous long finish that will keep you coming back for more. This is a very well balanced wine that will age well and pair beautifully with a wide array of foods.
California Cabernet Sauvignon
Napa Valley Bin Bottle
319
Dominus Estate Cabernet Sauvignon 2000 175 Deep ruby color with a complex nose of cloves, blackberries and dark chocolate. The structured tannins are enrobed with an enticing aroma. This wine explodes in the mid palate, with the 261
Updated October,2016
essences of spices and worn leather. The long lingering finish displays a harmony of tobacco, coffee and fruit. 318
Dominus Estate Cabernet Sauvignon 2003 195 Very Bordeaux-like in its presentation, with a mix of cedary oak, ripe currant, fresh clay, earth and rose petal flavors. Rich and supple, it's well-focused and elegantly styled, gaining richness and depth on the finish, where the tannins become more evident.
326
Dominus Estate Cabernet Sauvignon 2010 195 Graceful and refined, offering a subtle mix of delicate Cabernet flavors, with dried currant, 92 Points Wine Spectator cherry, herb, cedar cigar box and graphite notes. 331
Dominus Estate Cabernet Sauvignon 2011 185 Complex aromas of savory herbs, flowers, ripe and dried currant and berry, crushed rock and cedar flavors. 384
Dominus Estate Cabernet Sauvignon 2012 235 Exemplifies the finest qualities of Cabernet Sauvignon from an ideal vintage. The intriguing nose offers a depth of aromas including lavender. Asian spices and cedar. Soft supple tannins buoy layers of dark earth and cocoa. The wine is racy yet refined with a elegant 99 Points “Flirting with perfection” Robert long finish. Parker
307
Dominus Cabernet Sauvignon 2013 295 The aromas are mu.lti-dimensional and fascinating, with black truffles, bark, cloves, black currant and citrus. Full bodied yet reserved and even austere, with chewy and powerful tannins. 341
Flora Springs Cabernet Sauvignon 1999, Wild Boar Vineyard 115 Firm tannins that support very bright, lively yet concentrated fruit. The result is a rustically 262
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styled wine that is accented with spicy black currants, anise and a touch of tobacco. 361
George de Latour Cabernet Sauvignon 1990 195 A chunky and compacted Cabernet, with currant, mint and dark chocolate. Fullbodied, with chewy tannins and a long, fruity finish. Very ripe and rich. Tight and still closed.
362
George de Latour Cabernet Sauvignon 1991 190 An attractive, nicely crafted red. Elegant with loads of currant berries and hints of plum. Medium to full-bodied, with licorice and berry flavors, medium tannins and a medium finish.
363
George de Latour Cabernet Sauvignon 1994 170 One of the most prestigious wines in California, the 1994 version shows an impressive core of spicy currant and mineral-laced Cabernet flavors emerging from chewy tannins, picking up cedary oak, coffee and sage notes.
California Cabernet Sauvignon
Napa Valley Bin Bottle
364
George de Latour Cabernet Sauvignon 1996 160 Ripe, round and smooth, with a core of coffee, currant, sage, cedar and spice. Gains nuance and complexity on the finish, where the tannins are firm and integrated.
366
George de Latour Cabernet Sauvignon 1998 150 Succeeds at attaining ripe fruit flavors, with plum and blackberry flavors that are appealing. Turns dry and tannic on the finish, with a touch of astringency. 263
Updated October,2016
367
George de Latour Cabernet Sauvignon 1999 145 Firm structure and plenty of stuffing here with cedary currant, wild berry, currant and spice, and firm tannis.
368
George de Latour Cabernet Sauvignon 2001 140 Firm structure and plenty of stuffing here, with cedary currant, wild berry, currant and spice, and firm tannins.
343
Heitz Cellar Cabernet Sauvignon 1998 165 Appealing aromas of boysenberries and plums. There is also a subtle not of spice and oak. This wine is deftly balanced whose end result is a harmonious complex Cabernet that is polished and pleasing.
376
Joseph Phelps Cabernet Sauvignon 2011 92 Tight and compact, with concentrated herb, dried currant, sage and savory, earthy
notes. Rich and balanced, with good depth and structure. 158
Brookman Reserve Cabernet Sauvignon “Stagecoach Vineyards” 2009 150 Intense mountain grown fruit boast lush, layered dark fruit flavors on the nose with a palate that offers up solid structure in tannin with hints of minerality. Only 25 cases produced. 498
Brookman Cabernet Sauvignon 2010 98 Classic aromas of dark berry, plum and floral notes. Provides a rich mouth-feel and alluring layers of dark fruits with hints of mocha, pepper and spice. 91 points Wine Spectator.
264
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265
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California Cabernet Sauvignon
Napa Valley Bin Bottle
416
Joseph Phelps” Insignia” 1999 230 Dark, rich and intensely concentrated, with a firm, tightly wound core of currant, black cherry, mineral, anise, sage and mocha laced oak. Well focused, with firm acidity and firm yet supple tannins.
417
Joseph Phelps “Insignia” 2000 225 Deftly balanced, with dark color and rich fruit. Elegant, with tiers of currant, mocha, blackberry and espresso bean. Firms up at midplate and flexes its tannic strength on the finish.
436
Joseph Phelps “Insignia” 2003 215 Layered with aromas of blackberries, black cherries, anise, dark chocolate and coffee. The aromas and flavors are framed by mouth-coating tannins and followed by an extremely long finish.
429
Joseph Phelps “Insignia” 2008 225 Dense and chewy, this is very tight and closed, but the glimpses of fruit offer mineral, crushrock, graphite, dried currant, cedar and anise. Blend of cabernet, petit verdot and merlot.
94 points, Wine Spectator.
445
Joseph Phelps “Insignia” 2009 225 Combines deep, ripe dark berry fruit with crushed rock, cedar and lead pencil notes and the tannins green bitter edge.
435
Joseph Phelps “Insignia” 2010 164 85% Cabernet Sauvignon, 10% Petit Verdot, 3% Merlot and 2% Malbec. 266
Updated October,2016
Bright deep red. Captivating violet lift to the aromas of cassis, minerals, bitter chocolate, 95 Points, Robert Parker licorice and sexy oak. 414
Joseph Phelps “Insignia” 2011 250 Aromatics of dark fruit, cardamom, tobacco and graphite on the nose. Fresh and lively this elegant wine boasts bright red cherry, blackberry and espresso throughout the palate with supple tannins.
California Cabernet Sauvignon
Napa Valley Bin Bottle
340
Katherine Hall Cabernet Sauvignon 2011 150 Deep, inky ruby color. Abundant berry fruit and black cherry aromas with beautiful floral overtones, dried spice and hints of mint and leather. A powerful, very concentrated wine reflecting it’s mountain grown origins, with mouth coating tannins and youthful structure. 267
Updated October,2016
476
Faust Cabernet Sauvignon 2012, Napa Valley 1.5 Liter 135 78% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot, 1% Malbec and 1% Cabernet
Franc. Aged 19 months in French oak. Cptivating aromas of black currants, red cherry and s pice. Supple mouth-feel and notes of cassis, dark chocolate and ripe berries. 336
Meyer Fluffy Billows Cabernet Sauvignon 2011 69 Lovely perfumed fruits of plum, currant and fig giving way to pepper, anise and a touch of Hoisin. A unique vntage that will age well for years. 320
Robert Mondavi Reserve Cabernet Sauvignon 1997 122 Rich and complex yet retrained in style, with pretty coffee, currant, black cherry, spice and anise flavors that fan out nicely, this California Cabernet turns particularly elegant and polished on the long finish.
328
Robert Mondavi To Kalon Vineyard Cabernet Sauvignon 1999 96 Unfolds in layers of dark fruit character, with complex nuances of spices, minerals, cedar and licorice. The highly extracted flavors, velvety tannins and exquisite balance are the signature of To Kalon Vineyard’s old vines and unique terroir.
437
Paul Hobbs Cabernet Sauvignon Beckstoffer Dr. Crane Vineyards 2013 300 Loads of wet pebbles, graphite, blueberry and blackberry fruit. A full bodied opulense. Just killer skyscraper – like mouth-feel and stunning finish make for one of the most Provocative and fabulous wines in this portfolio. 100 points Robert Parker. Only 28 six pack
cases in Florida.
268
Updated October,2016
California Cabernet Sauvignon
Napa Valley Bin Bottle
315
Spottswoode Cabernet Sauvignon 1998 165 A wonderful symphony of red cherry, cranberry, currant, potpourri, mint, lavender sage, mocha, cigar bow and some intriguing woody notes. Lush mouth-feel, with red fruits showing through mid palate and cassis on the finish.
316
Spottswoode Cabernet Sauvignon 2000 150 Rich and polished with layers of plush fruit nicely framed by toasty oak. Well balanced displaying forward aromas of black fruit, cranberry, lavender, chocolate and ginger, Asian spice and light wisps of tobacco and sage. A smooth, velvety finish rounds out this inviting wine.
447
Spottswoode Cabernet Sauvignon 2001 155 This fleshy wine exhibits rich currant, game, herb and cedary notes. Well-focused, plush and complex, the flavors are elegant and graceful through the finish. Spottswoode Cabernet Sauvignon 2003 165 Medium-dark ruby color; attractive, forward, plummy, sweet black cherry and blackberry fruit aroma with notes of cassis and sweet oak; full body; big, intense, concentrated, dark currant and blackberry fruit flavors that are rich and layered; well balanced and firmly structured; full tannin; rough finish; lingering aftertaste.
325
269
Updated October,2016
332
St. Supéry Dollarhide Ranch Cabernet Sauvignon 2012 ~ Limited Edition 110 This is an extrodinarily fine Cabernet Sauvignon. Easily St Supéry’s best in memory. It’s made in a completely different style from the prevailing cult model, being fully
dry, Lower in alcohol, and maintaining a tannic structure fram ing blackberry and currant Flavors that are notably balanced with herbs and tobacco. 323
Stag’s Leap Cabernet Sauvignon 2010 108 Round supple tannins wrapped around layers of blackberry, espresso and black truffle. 543
Plumpjack Estate Cabernet Sauvignon 2012 180 Oakville – fruit on the nose is intense and lively aromas of black cherry and raspberry followed by iron, crushed granite and sage. All laced with mocha and vanilla. Outstanding vintage!!
270
Updated October,2016
California Cabernet Sauvignon
Sonoma Bin Bottle
339
Chateau St. Jean Cinq Cepages Cabernet Sauvignon 2000 97 Cing Cépages (“five Varieties”) is a Bordeaux-style blend consisting of 76% Cabernet Sauvignon, 10% Merlot, 9% Cabernet Franc, 3% Malbec, and 2% Petit Verdot. This wine is smooth and harmonious with rich supple plum and blackberry fruity shaded by cedar and black cherry.
448
Chateau St. Jean Cinq Cepage Cabernet Sauvignon 2001 97 Beautifully crafted, dark, rich and layered, with blackberry, cherry, plum and wild berry fruit that zooms across the palate, holding a tight focus and finishing with a long, complex aftertaste.
639
Kunde Estate Reserve Cabernet Sauvignon 2001 98 Substantial tannins, from both new oak and small, intensely flavored berries. Flavors of candied currants and cherries supported by oak flavors of vanilla and caramel.
817
Louis M. Martini Cabernet Sauvignon 2011 36 Exhibits a deep garnet color with intense aromas of ripe cherry, cassis, and pipe tobacco. Concentrated flavors of ripe plums, and dark bing cherries marry perfectly with the oak nuances. This is a well structured wine that is balanced with firm, velvety tannins which culminate in a long, elegant finish with hints of tobacco, dried herbs and fruit.
271
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304
Sebastiani Cabernet Sauvignon 2013 32 The nose is filled with brown sugar and blackberry aromas topped with coconut and vanilla from the oak regime. The blackberry continues on the palate and carries through to the finish.
307
Sebastiani “Cherryblock” Cabernet Sauvignon 2003 120 This wine shows off its usual dark red crimson color and rich blackberry nose with hints of truffle and cassis. This vintage is low on tannin but not on flavor. It fills your mouth with concentrated blackberry and cherry furit.
321
August Briggs “Monte Rosso Vineyard” Cabernet Sauvignon 95 Dark ruby in color with aromas of raspberry, mint, camphor and oak.. Flavors of plum, ripe raspberry, earth and dried rosemary with impressive structure. Only 200 cases produced. 442
Dry Creek Cabernet Sauvignon 2012 45 This impeccable wine displays wonderful aromatics of cherry, black currant abnd black olive Notes. The palate is full bodied and fleshy with excellent tannin and structure. 91 points Wine Entusiast
272
Updated October,2016
California Merlot Bin Bottle
741
Benziger Merlot 2009, Sonoma 33 Ripe cherry and berry fruit flavors and earthier notes of mushrooms and dried herbs. Oak provides the base. It’s dry and tannic.
15
Don Casimiro Merlot 32 A soft and velvety medium bodied wine with subtle berry tones.
386
Etude Merlot 2005, Napa Valley 65 Dark red violet color. The nose is very generous, with blueberry fruit and light hints of cedar. Soft and silky on the palate, with lush blueberry fruit. The second act shows off some tannin as well as an edible flower note along with a little pepper. It becomes more big shouldered as you move along, bigger shouldered than your average merlot, but still with a tender heart. 383
Nickel & Nickel Merlot 2013, Napa Valley 83 This Merlot has a nice core of berry fruit, layered with dried herbs of bay leaf and sage and combined with notes of earth and spice. The sweet, toasty oak adds complexity and the firm, yet supple, tannins provide Length to the finish.
382
Robert Mondavi Merlot 2004, Napa Valley 39 Weaves together a supple, complex array of earth currant, black cherry, herb, anise, tar and cedar, fanning out on the finish revealing depth and nuance.
273
Updated October,2016
385
Rutherford Hill Merlot 2011, Napa Valley 42 Rutherford Hill’s flagship wine is rich and full-flavored, crafted in elegant and refined style. This wine is packed with lush layers of fruity, leather, vanilla, toasted oak and mouth filling silky tannins.
274
Updated October,2016
California Merlot Bin Bottle
379
Sebastiani Merlot 2012 , Sonoma 44 The aromas consist of blueberry and black cherry fruit with high tones of vanilla and char from the barrels. Your mouth will delight in the vanilla and mocha flavors coupled with "bigger" jammier fruit with greater tannins and acidity.
380
Sebastiani Merlot 2009, Alexander Valley 44 A decidedly oaky style, but very well-executed, with the creamy vanilla and mocha flavors from barrels standing up nicely to the ripe cherry, tobacco and currant flavors, which are complex and concentrated.
344
Signorello Estate Merlot 2001, Napa Valley 74 75% Cabernet Sauvignon, 17% Merlot, 8% Cabernet Franc. The nose opens to black currant, vanilla and hints of cedar. The full bodied palate continues withthese flavors of ripe cassis, vanilla and hints of tobacco. The long and intense finish is accentuated by young velvety tannins. To preserve fruity intensity the wine was not filtered prior to bottling.
375
Frei Brothers Reserve Merlot 2011 36 A tasty merlot for the price. Black cherry and herb aromas and appealing smoky plum and cedar flavors.
275
Updated October,2016
California Pinot Noir Bin Bottle
369
Artesa “Elements” Pinot Noir 2012, Carneros 39 A dark and exuberant expression of great Carneros Pinot Noir. Refined and elegant aromas of cherry, red currant, chocolate and faint whiffs of leaf tobacco. This wine is beautifully subtle and multi-layered with oak spices of clove, allspice and smoke. Excellent structure gives this wine a mid-palate weight and silky sensation from start to finish. A perfectly balanced Pinot with just a gentle tingle of acid which keeps the fruit lively throughout the whole taste. This wine is wonderful straight out of the bottle, but has the concentration and complexity to improve with several years of aging. 276
Updated October,2016
816
Mac Murray Ranch Pinot Noir 2011, Sonoma 36 From the Sonoma Coast wine region, this Pinot Noir has elegant varietal fruit character expressing rich aromas and flavors of red currant, raspberry, sage, mushroom, and fresh, earthy notes. Restrained when young, it will evolve into a smooth, complex wine with time in the bottle. 374
Guarachi Pinot Noir 2010, Sonoma 85 Big yet graceful style, notably rich and concentrated, with ripe blackberry, wild berry, black licorice and cedary oak notes. 93 points Wine Spectator
537 Marimar Torres Doña Margarita Vineyards Pinot Noir 1993, Sonoma 1 . 5 Liter 150 Medium bodied, pleasant enough, with cola, berry, light oak and spice notes of modest depth. 538 Marimar Torres Doña Margarita Vineyards Pinot Noir 1995, Sonoma 3 Liter 475 A delicious young Pinot Noir from a distinguished California vineyard, delivering ripe, rich and supple black cherry, wild berry, plum and spice flavors that are well focused, deep and lively. The wine finishes with just the right amount of tannin, and the aftertaste is rich and complex. 820
“Meiomi” Pinot Noir 2013 40 Aromas of ripe berries, fresh cranberry, candy apple and malted vanilla. Hints of Granny Smith apples and cherry cola notes with a slight earthiness and sweet oak finish. 398
Belle Glos “Las Alturas” Pinot Noir 2014 65 Spares no expense, with lavish smoky black licorice scented oak, framed with spice, expresso and dark chocolate details.
277
Updated October,2016
California Pinot Noir
Bin Bottle
311
Pillow Road Pinot Noir 2013, Russian River Valley 68 Fresh aromas of strawberry, raspberry and quince. The entry is soft and rich yet lively. The mid palate shows silky tannins and true but gentle flavors. A balanced acidity leads to a long and satisfying finish that is clean, complex and vareitally true. The wine was made with the idea of simplicity and finesse in mind. The style of this Pinot Noir is just that; pure elegance. 378
Sebastiani Pinot Noir 2011, Sonoma 44 A delicate, soothing style, with high-toned ripe cherry, vanilla and spicy aromatics, and a smooth, polished texture. Finishes with supple tannins. 373
Byron , Santa Maria Valley 2012 48 Flavor profile has a core of dark berry and dark cherry with hints of earth and brown
spices, backed by a smooth silky and long finish. Aged in small French oak barrels for 10 months. 372
Marimar Estate Pinot Noir “Cristina” 2012 76 This barrel selsction of “Cristina” displays vibrant, luscious fruit teminiscent of blackberries and dark cherries. This is a wine of precision, finesse and balance, rich and opulent on the palate, with supple tannins. 402
Marimar Estates Pinot Noir “La Masia” 2013 73 278
Updated October,2016
Displays classic Russian River / Green Valley luscious, vibrant nose of black cherry and ripe red fruits, with notes of orange peel and clove in the background. 394
Marimar Estates Pinot Noir “Mas Cavalls” 2012 68 Luscious nose of black cherries and Santa Rosa plums, with undergrolund notes of smoked meat and peat – the classic aromas of this special vineyard. The tannins sre rich and generous but subtle, contributing complexity to the fleshy palate.
347
August Briggs Pinot Noir 2013, Sonoma 68 Upfront effusive aromas of Bing cherry, raspberry, pie crust and pine needles make
the Intoxicating bouquet. It is elegant and plush on the mouth with a mélange of red fruit and toast. Only 287 cases produced.
279
Updated October,2016
California Syrah
Bin Bottle
883
Bell Syrah 2012 Canterbury Vineyards, Sierra Foothills 42 Deep ruby in color with spicy, peppery fruit aromas, the wine has good acidity, with a rich, luscious mouthfeel and soft, elegant tannins. The oak flavors are balanced with the fruit acidity and fruit flavors to yield an appealing wine, bright on the palate, with great depth and concentration. Outstanding, one of my favorite wines!” – Richard Gonzmart
400
Hahn Estates Syrah 2005, Central Coast 32 90% Syrah, 7.5% Cabernet Sauvignon, 2.5% Petite Syrah. Very fragrant, exhibiting classic raspberry fruit and fresh, cracked black pepper on the nose; fruit forward. Extreme depth in the palate, with lush, sweet raspberry and blueberry flavors. Great length thanks to the firm back bone of acidity and tannins.
403
Stags’ Leap Petit Syrah 2012, Napa Valley 58 Nearly black in color. Redolent of blackberry, anise, sweet plum, cola, chestnut, and black pepper. The mouthfeel is supple and full-bodied, with seamless layers of flavor that mingle raspberry, black currant, chocolate and blueberry with sweet vanilla and brown spice.
335
Meyer Yorkville Syrah 2010, Napa Valley 42 The nose exhibits classic cooler Syrah notes of blueberry, violet, pepper and wet
earth. 280
Updated October,2016
Complimented by a splash of grit this is a classic example of the cool climate Syrahs. 354
August Briggs Petite Sirah 2012, Napa Valley 68 Black ink/dark purple colored wine with a nose of blackfruits, smoke, dark chocolate
and roasted oak. The flavors of black currant, black cherry and molasses come in multiple waves on the palate. Only 225 cases produced.
281
Updated October,2016
California Zinfandel Bin Bottle
395
Murphy Goode “Liar’s Dice” Zinfandel 2010 , Sonoma 40 This is a rich Zinfandel from a long warm growing season that produced ripe and generous big berry flavors. It is an aromatic wine with black raspberry, pepper and sweet spicy fruits plus a nice layering of oak.
393
Niebaum Rubicon Estates Edizione Pennino Zinfandel 2007, Napa Valley 62 Dark, luscious and perfumy. Intense aromas of raspberry, white pepper and licorice are followed by sweet, mouth filling flavors of blue and red fruits, briar and spice. With a palatethis dense and ripe, the profusion of flavor lingers and builds beautifully on the finish.
815
Rancho Zabaco Zinfandel 2010 , Sonoma 32 This wine expresses the best from Dry Creek Valleys “Zin Zone.” It’s ripe, juicy and jammy, rich and spicy, bursting with black raspberry fruit with hints of plum and currant.
860
Seghesio Sonoma Zinfandel 2014, Sonoma 48 Scents of raspberries and blueberries intertwined with briar patch spices. Ripe raspeberry and blueberry flavors persist with a hint of creamy oak. Silky and refined texture, a juicy character and acidity with integrated tannins making the finish very smooth. Balanced and delicious. 338
Wine Guerrilla Zinfandel 2008, Sonoma 47 Porchini Vineyards. Produced from 100 year old vines. A blend of 95% zinfandel, 2% petite sirah, 2% carignan, 1% alacante bouchet.
282
Updated October,2016
397
Hartford Old Vine Zinfandel 2013, Russian River Valley 52 The old vine zinfandel reflects the character and heritage of dry-farmed and lowyielding vineyards in the Russian River Valkley. This wine offers alluring aromas of boysenberry, raspberry and hints of white pepper, blackberry, nutmeg and mocha flavors lead into a elegant and silky finish. 342
Beran Zinfandel 2012 38 Another Joseph Wagner creation. 100% Zinfandel aged 12 months in a combination
of American and French oak. On the nose sweet cedar vanilla notes, cassis, cranberry and cooked dark fruits. Flavors of red licorice, dried cherry and ripe dark berry fruit. 577
Dry Creek Zinfandel 2013, Sonoma 39 15 months in French and American oak. Enticing aromas of raspberries, cranberries and hints of toast and pepper nuiances. Flavors of blackberry, cranberry and spicy dark chocolate. 90 points Wine Spectator. 532
August Briggs “Old Vines” Zinfandel 2012 , Napa 60 Aromas of black raspberry, boysenberry, cedar, clove, sweet oak and black plums. This is what you call an old style Zinfandel with ripe core fruit and a good backbone tannin. Matches well with bolder food dishes.
California Red Blends
283
Updated October,2016
Bin Bottle
370
Artesa “Elements” Meritage 2010 39 Elements is an intriguing blend of predominantly red Bordeaux varietals - the best from Artesa's vineyards. Loads of ripe, dark fruit showing black cherries, black plum and currant, followed by hints of brown spice with roast coffee and chocolate filling out the aromas. On the palate the wine is round and plush. Black raspberry and wild blackberry flavors lead off with sweet spice and bright fruit fill the mid-palate. The finish is full and lively. 746
Benziger “Tribute” 2003, Napa Valley 140 Velvety fine grain tannins grip you at the beginning and the mid palate melts in your mouth. The wine has good concentration and excellent balance and integration throughout. The finish is firm and long with flavors of cocoa, berry and coffee"
411
Caldwell Proprietary Red 1999, Napa Valley 110 Dark, dense and mouthcoating, with rich concentrated currant. Coffee, mocha and anise flavors that are beautifully focused. This wine is long and complex, turning elegant and supple on the lingering finish.
407
Chimeny Rock “Elevage” 2006, Napa Valley 105 Dark garnet color with a mix of berries aroma. Toast oak with hints of vanilla, rich dark cherry and ripe plum flavors.
396
Clos du Bois Tempranillo 2004, Napa Valley 30 A blend of plumy, beefy flavors framed in toasty oak, it offers spice on the nose, short
on the finish. Tempranillo grape is native to Spain. 440
Conn Creek “Anthology” 2010, Napa Valley 85 284
Updated October,2016
Exquisitely balanced, with ripe, rich, polished blackberry, black cherry and plumy flavors. Maintains a sense of elegance and grace, finishing with supple, fine-grain tannins. 303
Margerum M5 2012, Santa Barbara 60 Blend of 43% Grenache, 41% Syrah, 9% Mourverde, 4% Cinsault and 3% Counoise. Aged in small French oak barrels. Elegant and complex with nan array of red and black fruits, Light oak, dried herbs and cedary notes. Impressively delicate and balanced. 529
Merryvale Profile 2012 245 Cabernet Sauvignon, Petit Verdot, and Malbec blend. Well centered on pure, rich blackberry and boysenberry flavors, accented by gravel laced tannins. 91 Points, Wine
Spectator
California Red Blends Bin Bottle
408
Ferrari-Carano Tresor Reserve 2010, Alexander Valley 100 A blend of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, and Petit Verdot. The wine is dark glowing garnet red, with black cherry, plum, cassis, plum, and cedar aromas. In the mouth the fruit flavors of black cherry and plum dominate, mingled with warm cedar, eucalyptus and the sweet toast of French oak.
401
Geyser Peak Bin 5 Shiraz 1997, Alexander Valley 71 285
Updated October,2016
The color is inky, dark crimson. The nose is a complex component of spice, wild berry, leather and smoky cigar box oak. The wine opens further in the glass to reveal black pepper and minty aromas. This is followed by a palate of concentration, richness, and fine-grained tannins. 418
I.O. 1999, Santa Barbara 95 Syrah, Grenache and Mourvèdre. A solid offering, with lots of spicy earthy cherry, raspberry and blackberry fruit that's well-defined. Plenty of acid and tannin to prop up the flavors, though it comes up shy on extra facets.
388
“Beaulieu Tapestry” 1991, Napa Valley 120 An austere style with spice, currant, cherry and cedary oak flavors, all tightly wound and finishing with tannic, herbal edge.
413
Lancaster 2005, Alexander Valley 96 Lancaster is a blend of 59% Merlot, 40% Cabernet Sauvignon, and 1% Cabernet Franc. An aromatically complex wine, revealing concentrated currant and black plum notes, a graceful texture, and a long, polished finish.
692
Merryvale “Profile” 2009, Napa Valley 195 Excellent balance and depth of flavor to this Cabernet blend, with mocha-laced oak wrapped around ripe currant and blackberry fruit. It's seamless, and reveals extra flavor dimensions and elements of finesse that draw you back for another sip.
699
Merryvale “Profile” 2003, Napa Valley 175 Tight, dense and ruggedly tannic, with a closed-in core of gritty currant and wild
berry.
286
Updated October,2016
California Red Blends Bin Bottle
349
Opus One 1993, Napa Valley 350 Aromatically complex with enticing floral perfumed fruit and spice, cedar and cigar box scents. Delivers a rich, comple core of earthy currant, mocha, exotic spice and fresh leather flavors. Tannins are well integrated with a long vibrant pleasantly earthy aftertaste.
350
Opus One 1994, Napa Valley 320 A subtle, elegant, understated style, very Bordeaux-like in its range of flavors, with rich currant, anise and a hot brick wall of earthinesss. The tannins are still big and chewy, but there’s a lot of complexity, depth and persistence to the flavors. 352
Opus One 1996, Napa Valley 345 Spring rains led to a decrease in vineyards. Showing hints of violet and mint on the nose. This wine is at once plush and firmly structured. 19 months in New French Oak.
355
Opus One 1998, Napa Valley 250 Tight and grapey, dark in color, this is immense, if young and a bit unfocused. Still the raw ingredients indicate this will be a very successful, potentially outstanding Opus.
358
Opus One 1999, Napa Valley 250 287
Updated October,2016
An exquisite, complex, stylish wine, wearing a cloak of earthy, leathery tannins around flavors of mineral, currant, earth and blackberry. Gains intensity and shows its depth and concentration on the finish, which is long and detailed. 17 months, new French Oak. 359
Opus One 2000, Napa Valley 240 Moderate to deep ruby color. Aromas of sandalwood, leather, caramel, roasted almonds, and hints of anise. Soft and plush in the mouth, this wine offers flavors of plums and black licorice supported by sweet tannins and a long, intense finish.
443
Opus One 2001, Napa Valley 230 Scents of red currant, red licorice, wild berry, sage and fresh earth fold together nicely in this ripe, intense, tightly wound young Cabernet. Well-focused, deep and complex, with dry, earthy tannins on the finish. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot.
California Red Blends Bin Bottle
288
Updated October,2016
432
Opus One 2002, Napa Valley 225 Aromas of ripe cherry and plum turn austere, dry and tannic on the palate, making this a candidate for decanting, but also raising the question of whether the fruit will survive the tannins.
770
Opus One 2003, Napa Valley 220 Intense and concentrated, with dried currant, wild berry and cedary oak flavors proviging a dry, chewy aftertaste.
615
Opus One 2004, Napa Valley 215 Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy. 22,000 cases made.. 90 points, Wine Spectator
353
Opus One 2005, Napa Valley 158 A tightly knit youngster, with hints of earthy cedar, tar and tobacco which join ripe currant, red cherry, anise, leather, sage and spice, ending with a strong, structured tannic finish. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. 90 points, Wine Spectator. 638
Opus One 2006, Napa Valley 160 Smoky, herb notes turn dry and minerally. Picks up ripe cherry and currant midpalate, gaining depth and complexity. Ends with a sense of elegance, but also dry tannins.
337
Opus One 2007 160 Tight and firm with a chewy edge to the dried currant, graphite, blackberry and mineral notes. Full bodied and intense. 452
Opus One 2008
295 289
Updated October,2016
Graceful and elegant, very understated and delicate with floral, spice, mint, bayleaves, currant and tobacco notes that are complex and vibrant. 300
Opus One 2009 285 Showing aromas of black olive and minerals, this age worthy wine offers flavors of ripe blackberry, cassis and licorice.
322
Opus One 2012 300 Effuses fresh dark fruit aromas accentuated by subtler notes of forest floor and graphite. Round mouth feel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry.
California Red Blends Bin Bottle
301
Opus One “Overture” 175 As a natural extension of the creation of Opus One blend, Overture’s varietal compostion will invariably evolve based on the lot selections made of Opus One. This blend has expressive aromas of fresh red fruit. Notes of bright cherry and red currants are under pinned by earthy tones of gournd cocoa, cedar and vanilla. Extended barrel aging give the wine an elegant texture. 533
Sebastiani “Secolo” 2007, Napa Valley 105
1.5 Liter
290
Updated October,2016
409
Signorello “Padrone” 1999, Napa Valley 120 87% Cabernet Sauvignon , 8% Merlot, 5% Cabernet Franc. The intense nose offers an enticing blend of vanilla and cassis aromas. Hints of cedar and tobacco, combined with the layers of fruit form a rich but perfectly balanced wine. The finish displays an intense purity of fruit and soft velvety tannins.
406
Hahn Meritage 2010 34 Classic Bordeaux-style blend. Pronounced blackberry and blueberry on the nose mingle with cedar spice and hints of wood, while notes of bramble fruit, cherry, vanilla and dried herbs please the palate. 410
Quintessa 2000, Napa Valley 150 The earthy, barnyard flavor that run through this wine overshadow the rich currant and blackberry fruit. Finishes with smoky tobacco and cedary flavors along with a dry leathery taste and firm tannins.
446
Quintessa 2001, Napa Valley 190 Bright, rich and deeply concentrated, well-focused on vibrant currant and black cherry. Intense yet elegant, with fine, integrated tannins and a pretty aftertaste.
700
Quintessa 2002, Napa Valley 185 Rich, dense and opulent, with plush black cherry, plum and currant flavors that are sharply focused. Long, saturated aftertaste.
972
Quintessa 2012, Napa Valley 255 Combinatin of Cabernet Sauvignon, Merlot, Cabernet Franc, Carmenere and Petite Verdot Aged 21 months in French oak. Rarely do you find a wine that is seamless from start to 291
Updated October,2016
finish. This wine entices aro mas of violets mingled with red and black fruit. On the palate, it is rich and concentrated, finishing with elegant well balanced tannins. This is truly and exceptional with from a text book growing season. 525
Quintessa 2012, Napa Valley 500
1.5 Liter
California Red Blends
Bin Bottle
391
Quintessa 2013 105 Aromas of bright cherry, blackberry and blueberry, with cedar spice and notes of fresh herbs and spring flowers. This wine expresses harmony between fruit and earth.. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere agesd 21 months in French Oak. 381
Conundrum Red Blend 2013 38 25th Anniversary edition featuring dark red varietals including Zinfandel and Petite
Syrah. Aromas of plums and dark berries. Flavors of dried dark fruit, lush chocolate covered cherries and a smokiness that makes this wine the perfect compliment to many dishes. 472
Dry Creek “The Mariner” 2012, Sonoma 65 This meritage has high toned perfume aromas of rose petal, cranberry and oregano. The palate is full and rich with mouth filling complexity carrying notes of espresso, sweet vanilla, anise and dark fruit tones. 292
Updated October,2016
412
Ravenswood Gregory’s Vineyard 1999, Napa Valley 48 Deeply concentrated with enticing aromas of black cherries, herbs and mint. This wine is rich on the palate with generous flavor and great structure.
Other Wines from the United States Washington The early history of the Washington wine industry can be traced to the introduction of Cinsault grapes by Italian immigrants to the Walla Walla region. The roots of the modern Washington wine industry can been traced to the mid 20th century when a group of professors from the University of Washington turned their home winemaking operation into a commercial endeavor and founded Associated Vintners, which was later renamed Columbia Winery, and focused on producing premium wines. Throughout the rest of the 293
Updated October,2016
20th century, the wine world discovered a new aspect of Washington wines with each passing decade. Today, Washington ranks second in the United States in the production of wine, behind oCalifornia.
White Wine Bin
Bottle
19
Chateau Ste Michelle Riesling, Columbia Valley 32 This is a blend of Riesling from throughout Washington’s Columbia Valley. The wine offers crisp apple aromas and flavors with subtle mineral notes. 56
Horse Heaven Hills Sauvignon Blanc, Columbia Valley 35 Bold scents of passion fruits, ripe peach and citrus erupt from the glass. Rich fruit flavors of citrus and melon team with bright acid. 25
Dunham Cellars Lewis Estate Vineyard Riesling 2013 36 Crisp, refreshing and elegant. This wine balances complex components of key lime, merinque lemongrass and svory sp ices with honey and pine nuts. Crisp mouth-watering green apple and kiwi combine with viacious acid and minerality. Red Wine Bin Bottle
404
Col Solare Meritage 2006, Columbia Valley 110 Aromas of black cherry, beerry and dark chocolate fuse with smooth notes of vanilla and spice. Rich and balanced on palate, this wine finished with long, lingering flavors of cocoa, black fruits, and vanilla. 530
Columbia Cabernet Sauvignon 1989, David Lake 1 . 5 Liter 190 This outstanding vineyard site was established in 1973 on steep stony slopes. This bottle is a part of a small parcel of exceptional wine singled out by Master of Wines, David Lake. 294
Updated October,2016
387
North Star Merlot 1999, Columbia Valley 84 Rich in texture, packed with currant, blueberry, tar and spice flavors that linger on the finish.
544
North Star Merlot 1999, Columbia Valley 168
419
Waterbrook Melange 2012, Columbia Valley 38 A ten grape blend. 32% Cabernet Sauvignon, 25% Merlot, 12% Gernache, 11% Malbec, 10% Syrah, 4% Carmenere, 2% Cab Franc and 2% Sangiovese. This well crafted red
1 . 5 Liter
wine blends Washington’s finest varietals marrying the aromas and flavors of plum, blackberry and chocolate. Barrel ageing leads to a lingering toasty oak finish.
Washington Red Wine Bin Bottle
390
Waterbrook Reserve M erlot 2011, Columbia Valley 44 Leathery notes layered with fruit flavors of boysenberry and sweet cranberry. This Merlot’s lush mouth feel and medium body offers with fine well supported tannins vanilla notes from the French oak ageing. Red and black fruit flavors round out a lingering finish. 91 Points Wine Spectator
495
Cardette Cabernet Sauvignon 2010, Columbia Valley 60 Showing red fruit aromas framed by baking spices – cinnamon, clove, cardamom mingling with raspberry and black cherry. Subtle notes of mocha and fig appear in the background. Supple and elegant, displaying an almost chocolatey texture 24 months in French oak. 295
Updated October,2016
193
Dunham Cellars 2012, Columbia Valley 65 Opening aromas of warm boysenberry cobbler overlay slightly rustic nutmeg and earthy spices. Vanilla bean. Ripe blueberry and a hint of orange zest mild palate lead to a bold and 91 points, Wine Spectator balanced finish. 200
Dunham Cellers Trutina 2013 46 5 grape blend of 42% Cabernet Sauvignon, 42% Merlot, 12% Malbec, 2% Petit Verdot
and
2% Syrah aged in both American and French barrels. Aromas of ripe blackberry and dark cherry. Supple tannins are woven into layers of rich cocoa powder with a lengthy finish of bright red fruit. 206
Dunham Cellars Three Legged Red 2013 36 Blend of Cabernet Sauvignon, Syrah and Merlot. Sleek and seductive, with a lively feel to the effusive currant and cherry flavors, echoing on the lithe finish. 207
Dunham Cellars Cabernet Sauvignon XVIII 2012 68 Broad and expressive, with toast and coffee notes around a supple core of black currant and 92 points, Wine Spectator Licorice flavors, extending into a long graceful finish.
296
Updated October,2016
Oregon Wine has been produced in Oregon since the Oregon Territory was settled in the 1840s. Wine production stopped in the United States during Prohibition and as in other sates, the Oregon wine industry lay dormant for thirty years after it was repealed. The Oregon wine industry started to rebuild in the 1960s, when California winemakers opened several vineyards in the state. Since then, the state of Oregon has established an international reputation for its production of wine. Bin Bottle
670
Cubanisimo Pinot Noir 2011 46 A crowd pleasing balanced lush wine. The fruit aromas black cherry combines with aromas of cigar, and spice in the nose. It exhibits beautiful sweet cherry, red raspberry flavors, and hints of cranberry in its lingering aftertaste. Its balanced structure reveals good acidity, and modest tannins making it a wonderful food wine. 1,200 cases produced. 310
Antica Terra “Coriolis” Pinot Noir 2011 80 Light to medium bodied. Oregon Pinot is more finely boned then the California
Pinot.
Displays a wide aromatic range of flavors including strawberry and raspberry, delicate floral notes and earthier notes like mushroom and truffle. 933
Soter Mineral Springs Ranch Pinot Noir 2013 99 Immediately seductive, a complex nose espresses aromas of Bing Cherry and Boysenberry, followed closely by distinctive and captivating notes of minerality, cocoa and lavender. An elegant and lasting finish lingers with traces of dark chocolate and earth. 982
Siduri Willamette Valley Pinot Noir 2014 50 The wine shows bright and tangy, with refreshing lilt of acidity to the tightly wound cherry, pomegranate and white pepper flavors. 297
Updated October,2016
979
Drouhin Dundee Hills Pinot Noir 2014 78 Complex, harmonious, tautly focused and deftly balanced, this weaves raspberry, cherry and Tea leaf notes together with delicate chalky tannins. 92 points Wine Spectator 951
Drouhin Oregon Roserock Pinot Noir 2014 65 Polished and refined with forgeous pear and grapefruit flavors framed with hints of spice and carmel on the finish. 4th generatoin winemaker Philippe Drouhin carrys on the family winemaking traditins. 91 points Wine Spectator
Wines of South America Wine and winemaking in South America has a longer history than anywhere else in the New World. In the mid 1500’s, Jesuit missionaries brought viticulture to South America. This introduction began in Chile and continued to Argentina. Unlike Spain and California, South America’s growing season is very different because of it’s location in the southern hemisphere. South America’s growing season lasts from budbreak in October to harvest beginning sometime in 298
Updated October,2016
February, whereas Spain and California’s growing season lasts from April to September. The Southern Hemisphere has been producing wine for hundreds of years, yet it has been only in the past two decades that wines from Australia, New Zealand, Argentina, Chile and South Africa have truly reached an international market. Inspired by European tradition and originally planted by European émigrés, each country’s viticulture has adapted to the climate and the culture of the host country. South America’s growing season lasts from budbreak in October to harvest beginning sometimes in February, whereas Spain and California’s growing season lasts from April to sometime in September. South America is also unique in the wine world for the absence of the phylloxera threat that has devastated vineyards across the globe. Unlike Chile, the phylloxera louse is present in Argentina but is a particular weak biotype that doesn't survive long in the soil. When it does attack vines, the damage is not significant enough to kill the vine and the roots eventually grow back The wine producing nations of South America are making progress to improve the quality of their wines. While Chilean wines are better known on the foreign market, Argentina is increasing the quality of its wines and is making a global impact. As well as these two countries, there is also a small amount of wine coming out of Uruguay.
299
Updated October,2016
Wines of Chile Chilean wine region has a long viticulture history for a New World wine region dating to the 16th century. In the early 1980s, a renaissance began in wine making and wine exports grew very quickly as quality wine production increased. The number of wineries has grown from 12 in 1995 to over 70 in 2005. Chile is now the fifth largest exporter of wines in the world, and the ninth largest producer. Despite its nearly 500 years of winemaking heritage, Chile’s wine industry is fresh, young, and boldly evolving to meet the needs of today’s demanding world markets. Chilean wines are now available in more than 90 countries on 5 continents, and sales continue to grow. Featured Winery
Luis Felipe Edwards Established in 1976, Vina Luis Felipe Edwards is undeniably one of the most progressive wineries in Chile. Always keen to invest in land, technology and people, the Colchagua Valley based operation sits nestled amongst the Alamos trees, separated from the colossal Andes by the smaller San Fernando ridge. The winery produces over 1 million cases per year and exports to over 40 countries, making it a major global player. Luis Felipe Edwards remains a family run operation, allowing greater control to ensure that the LFE brand name is synonymous with quality and traditional family values.
Red Wine Bin Bottle
441
Luis Felipe Edwards Doña Bernarda Cabernet Sauvignon 1999 50 Nice up-front flavors of cherry and spice, with herbal notes on the finish.
424
Luis Felipe Edwards Doña Bernarda Cabernet Sauvignon 2002 48 It shines with an intense ruby color, and is perfumed with delicate aromas of red fruity, plums, and spices, together with a subtlety of French wood. It has a complex body of concentrated fruit, balanced and persistent.
300
Updated October,2016
855
Luis Felipe Edwards Doña Bernarda Cabernet Sauvignon 2004 45 Structured, with ample toast. Offers slightly chewy layers of currant and fig fruit supported by briar, sweet toast and licorice. A raisined hint on the finish holds it back, but this is still very solid.
Wines of Chile Other fine wines from Chile
White Wine Bin Bottle
76
Casa Silva Cool Coast Sauvignon Blanc 2011 40 Intense aromas of fresh pineapple and citrus notes. Long finish with hints of mineral. 562
Mont Gras Chardonnay Reserve 2009 26 Intense tropical fruit core, butterscotch, vanilla and toast surrounded by some wild notes. Crisp yet smooth and velvety on the palate. Rich in tropical fruit flavours and cream, surrounded by a generous and well integrated oak 561
Torres “Maqueha” 2004, Curicó 22 301
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Voluptuosu and intense aromas with hints of fruitand lactic elements over a finely toasted background. On the palate this wine is generous and open, exhibiting hints of tropical fruit and apples. 564
Viña Montes Alpha Chardonnay 2007 38 Pretty pear, apple and piecrust notes on a creamy frame. Judicious toast on the finish lets the minerality come through. Nice length.
843
Viña Montes Chardonnay 2007, Curicó 28 Fresh showing apple and pear fruit offset by a hint of lemon peel, with a clean, unadorned finish. 43
Santa Dinga Chardonnay “Reserva” 2010 32 Aromas of mango and apricot enriched by notes of vanilla and coconut. Very fruity aftertaste. 29
Concha y Toro Terrunyo Sauvignon Blanc 36 Expressive fruit notes of gooseberries, grapefruit lime intertwined with herbs. A medium-full bodied wine with ripe citrus flavors, herbal hints and fresh minerality. 90 points, Wine Spectator
302
Updated October,2016
Wines of Chile Other fine wines from Chile
Rosé Wine Bin
553
Bottle
Miguel Torres “Santa Digna” Cabernet Rosé 2004, Curicó 24 Deliciously ripe, with bold cherry and raspberry notes, a bouncy, lively texture and a
nice, spicy finish. 800
Viña Montes Cherub Rosé of Syrah 2007 34 A fresh, tastey rosé, with good watermelon, cherry pit and floral notes and a clean, lengthy finish. Only 8,000 cases made. 91 points, Wine Enthusiast.
303
Updated October,2016
Wines of Chile Other fine wines from Chile
Red Wine Bin Bottle
730
by a
Mont Gras “Antu Ninquén” Cabernet Sauvignon 2008 38 Smoky and fleshy, with a nice mix of cassis, sage, sweet spice and briar notes followed solid, juicy finish. Only 6,000 cases made.
731
Mont Gras “Antu Ninquén” Syrah 2005 38 Has a hefty layer of sweet toast covering the dark plum, currant and fig flavors. Rich, smoky finish. Only 4,500 cases made. 425
“Seña” Mondavi - Errázuriz , Aconcagua Valley 2002 94 Well-endowed with a core of ripe raspberry and cassis fruit, this is wrapped in a coating of cocoa powder and suave toast for now. Ripe, finely grained tannins should carry this through short-term cellaring. Cabernet Sauvignon, Merlot and Carmenère. The Opus of Chile.
304
Updated October,2016
451
“Seña” Errázuriz, Aconcagua Valley 2003 78 Fruit-forward and lush, it is full of blueberry, blackberry, cherry, and licorice aromas balanced by smoky notes and vanilla from its French oak aging. The mouth-feel is soft and luxurious, full of sweet ripe tannins and a finish that lingers long on the palate. This wine is delightful today, but will improve in the bottle over the next ten years for even greater pleasure in the future.
421
Torres “Manso de Velasco”Reserva Cabernet Sauvignon 2005, Curicó 72 Extraordinarily rich aroma of ripe fruit. Its aristocratic tannins have a majestic, regal structure, heightened by the creamy background of oak. The grapes come from vines that are over 100 years old.
823
Santa Digna Cabernet Sauvignon “Reserva” 2011 32 Exquisite varietal aroma over rich hints of leather and liquorice. Silky tannins on the palate and and elegant finish. 6 months of French Oak barrel aging. 735
Las Mulas Cabernet Savignon Reserve 2011 32 Dark red in color, aroma of red fruits with notes of spices. Elegant palate with rounded tannins. 559
Casa Silva Quinta Generacion 2005 48 On the nose powerful notes of blackberries, toffee and fudge. Sweet tannins and very long finish. Carmenere, Cabernet Sauvignon, Syrah and Petit Verdot.
752
Concha y Toro Don Melchor Cabernet Sauvignon 2012 145 Elegant and complex nose, brimming with notes of black currants and spice complemented by chocolate and tobacco. Fresh red fruit features in a well balanced wine with soft tannins and a persistent finish. 95 points, Wine Spectator
305
Updated October,2016
Wines of Chile Other fine wines from Chile
Red Wine
Bin Bottle
789
Concha y Toro Terrunyo 2013 65 Aromas of cassis and cherries mingle with complex mineral, tobacco and graphite
notes. Red fruit flavors are enveloped by firm, ripe, round, elegant tannins. 799
Concha y Toro Terrunyo Cabernet Sauvignon 2013 65 Concentrated ripe black fruit aromas intertwined with leather, chocolate and graphite in perfect balance. Persistent chocolate and dried fruit flavors on the lingering finish. 805
Concha y Toro Carmenere 2013 65 Aromas of ripe red berries, plum, spice and a hint of tobacco. Powerful and concentrated fruit flavors reappear on the palate caressed in sweet tannins. 807
Viña Montes Alpha Syrah 2007 36 Defined freshness in a bouquet that imparts black cherry, plum, licorice and espresso bean. Accessible black cherry flavors with a compote-like sweetness. Dry, spicy finish imbued with fine-grain tannins and a suggestion of black pepper. 808
Viña Montes Alpha Cabernet Sauvignon 2011 42 Deep ruby red in color. The expression of cabernet sauvignon is evident providing structure 306
Updated October,2016
and elegance. A hint of tobacco and vanilla, with soft and rounded tannins. The balance is full bodied with a delicate long finish. 844
Viña Montes Cabernet Sauvignon Classic Series 2007 28 Juicy and forward, with uncomplicated black cherry and currant fruit layered with sweet toast and spice notes. 809
Viña Montes Purple Angel 2009 88 Ripe and plush, with a dense but reserved core of plum and blackberry fruit. Long and dark on the finish. Carmenère and Petit Verdot. 810
Viña Montes Folly Santa Cruz Syrah 2005 138 Dense and layered, with lots of fig, black currant paste, mocha and black licorice flavors, all supported by a muscular structure. The long, dark finish has lots of power in reserve, but shows fine harmony already. Only 2,500 cases made. 94 points, Wine Spectator.
307
Updated October,2016
Wines of Argentina Argentine wine, as with some aspects of the cuisine, has its roots in Spain. During the Spanish colonization of the Americas, vine cuttings were brought to Santiago del Estero in 1557, and the cultivation of the grape and wine production began. Until the early 1990s, Argentina produced more wine than any other country outside Europe, though the majority of it was considered unexportable. However, the desire to increase exports fueled significant advances in quality. Today, Argentina is one of the world’s largest wine-producing countries - fifth worldwide in production and eighth in wine consumption. The continued trend of the industry is to control yields and increase quality by crafting flavorful wines that fit virtually an budget.
White Wine Bin Bottle
504
Santa Julia Pinot Grigio 2014 32 Light and floral, with butter and peach hints that linger on the modest finish.
563
Pascual Toso Chardonney 2012 36 Lots of ripe green apples, pineapple and mango fruit, this chardonnay is fresh and
racy with judicious acidity. 853
Pascual Toso Torontes 2011 32 The grape cariety is known as one of the distinguished grapes of Argentina. Rose and jasmine aromas on the nose, this wine has a fresh, young palate and soft acidity.
308
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Wines of Argentina Red Wine Bin Bottle
427
Achával Ferrer Cabernet Sauvignon 2011 56 Pure core of raspberry, cassis and black cherry coulis notes fortified by bright acidity
and A firm, mineral back bone. 995
Achával Ferrer “Finca Mirador” 2007 185 Intriguing, with a piercing violet and mineral entry backed by superracy acidity that lets the crushed blueberry, plum and blackberry fruit stretch out on the very long, mouthwatering finish. 94 points, Wine Spectator. 996
Achával Ferrer “Finca Bella Vista” 2007 165 Very dense but supersleek, with gorgeous boysenberry and raspberry confiture notes stitched together by melted licorice, black tea and fruitcake notes. The long finish just glides along despite its obvious weight. Shows impressive precision and balance. 95 points, Wine Spectator.
309
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668
silky
Achával Ferrer “Finca Bella Vista” Malbec 2010 140 Delicious core of crushed raspberry, blackberry and plum notes tightly woven with
tannins. 95 points Wine Spectator
997
Achával Ferrer “Finca Altamira” Malbec 2008 158 Dark but nicely driven, with lush blueberry and fig sauce notes carried by broad spice and anise flavors. Long and lush through the graphite-filled finish, without the raisined edge of the vintage just pure fruit that sails on. Really stretches out in the glass. Very impressive. 94 points, Wine Spectator. 428
Achával Ferrer “Quimera” 2011 82 Elegant red displaying racy cassis, raspberry and spice notes, backed by hints of dried flowers and spice to highlight the finish. Malbec, Cabernet Franc, Cabernet Sauvignon, Merlot and Petit verdot. 632
Achával Ferrer “Finca Mirador” Malbec 2010 140 Dark, racy and aromatic, as hints of spice box and cedar highlight the pure blackberry, cassis and raspberry flavors. 94 points, Wine Spectator. 486
Achával Ferrer “Finca Altamira” Malbec 2010 140 This muscular red features dark layers of blackberry, cassis and plum skin notes backed by a juicy acidity. 96 points. Wine Spectator. 922
Pascual Toso Alta Reserva Malbec 2012 53 Silky cinnamon, allspice, violets and black cherry, this Malbec offers savory flavors
and promises complexity with age.
310
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Wines of Argentina Red Wine Bin Bottle
948
Alfa Crux Blend 2003, Bodegas y Viñedos O. Fournier 75 Modern style, but not overly flashy, with mocha and spice notes that meld quickly into the blackberry and boysenberry fruit. Long and lush on the finish, with alluring vanilla bean and incense notes. Tempranillo, Malbec and Merlot. 4,000 cases made. 91 points, Wine Spectator. 947
Alfa Crux Malbec 2006, Bodegas y Viñedos O. Fournier 82 Shows floral and blueberry notes up front, before giving way to raspberry ganache, graphite and fig sauce notes. The toasty finish shows a prominent bittersweet cocoa note, leaving a slightly heavy feel for now, but the stuffing is there to round into form. 1,000 cases made. 91 points, Wine Spectator. 978
Gascón Malbec 2012 32 Full bodied with a deep violet color, showcasing flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha. Elegant and rich in texture, the wine displays soft, round tannins and a long velvety finish. 929
Norton Privada 2010, Mendoza 48 Very bold licorice, fruit cake and spice aromas giving way to richly layered blackberry, raspberry Ganache and linzer torte notes. 91 points by Wine Spectator 949
O. Fournier “B Crux” Blend 2005 50 Bright red and black cherry fruit is backed by a shaved vanilla note and a hint of spice cake, with 311
Updated October,2016
a focused, medium-weight finish. Tempranillo, Malbec and Syrah. 718
Pascual Toso Cabernet Sauvignon Reserve 2012 46 With lovely boysenberry and raspberry fruit harmoniously mixing with plenty of vanilla, spice and chocolate shavings, this Cabernet Sauvignon has a lengthy, focused finish. 920
Pascual Toso Malbec Reserve 2013 38 Aged in small oak barrels for 12 months . Notes of ripe red fruits, black pepper and violets enhanced by the vanilla and spices of the oak barrel. 887
Pascual Toso Alta Reserve Syrah 2007 48 Typified by spicy aromas, plenty of vanilla and cocoa on the nose, this syrah has a mouth filled with sweet tannins and a strong presence of spices. Oak aged. 880
Pascual Toso “Magdalena” Malbec 2007 104 Ripe, juicy raspberry fruit. Lovely boysenberry and raspberry with plenty of vanilla, spice and chocolate. 92 points Robert Parker
Wines of Argentina Red Wine Bin Bottle
904
Santa Julia Malbec 2013 32 Full bodied Malbec with cherry and plum flavors with spice notes and a velvety
finish
312
Updated October,2016
794
Trivento Malbec Golden Reserve 2012 42 Aromas of red fruit, plum and cherry, combined with oak elegance. Velvety palate with long and polished finish.
795
Trivento Malbec Eolo 2008 120 Show immensity and structure in the mouth with layered blackberry flavors and creaminess. Fades well, with leather and tobacco gracing the finish. 812
Trivento Eolo Reserve Malbec 2012 120 100+ year old vines unfold layers of engaging aromas including ripe cherry, black figs
and hints of blueberry jam. Full-bodied in structure, this wine is full and juicy with energetic 93 points, Robert Parker tannins and long smooth finish. 243
Culver Los Andes Gran Vin 2009 55 Blend of 70% Malbec, 13% Cabernet Sauvignon, 9% Syrah, 5% Merlot and 3% Petit Verdot. Features expressive notes of dried meat to the well defined flavors of blackberry, black pudding and plum tart. Lavishly spiced, presenting a rich finish of choclate, mocha and cream.
Bodega Catena Zapata Founded in 1902 by Italian immigrant Nicola Catena, remains under control today of the 3rd generation Nicolas Catena and his 4th generation daughter Laura. Nicolas began the measured approach to the viniculture that has taken it’s place in history as the pioneer of Malbec and high-altitude viticulture in Argentina. Catena wines were first launched in 1992 and set a new standard for quality in South America. Below are a few of their wines.
Bin Bottle
136
Catena Alta Chardonnay 2013 48 The nose offers ripe white fruit aromas such as pears and peaches that are interwoven with delicate 313
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citrus and floral notes such as jasmine. The palate shows rich and concentrated ripe pear, apple and apricot flavors with a light note of minerality. 460
Catena Alta Malbec 2011 65 Aromas of ripe red and black berry fruits with notes of violets and lavender and hints of leather and a touch of spice. Full bodied and rich, with sweet tannins offering layers of blackberries and black currants with hints of licorice, vanilla and black pepper. 466
Catena Alta Cabernet Sauvignon 2011 65 Ripe raspberries and cassis with notes of pepper and cloves on the nose. On the palate, full bodied and rich displaying layers of black currants, black raspberries with notes of cedar, tobacco and leather. 18 months in French oak.
Wines of Australia Bin Bottle
974
MacForbes Chardonnay 2008 30 On the nose spicy notes of ginger and herbs. Subtle oak submerged under minerals and pithy grapefruit.
975
MacForbes Pinot Noir 2008 30 Finely structured Pinot Noir in the most classic sense. Plum and cherry display a
pretty lifted range of flavors complimented with depth and length. 976
Guilty Shiraz 2007 40 Voluptous cherry, vanilla and peppery spice aromas. Strawberry fruits, chocolate and mocha 314
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all wrapped up in a rich velvety smooth package. 94
White Haven Sauvignon Blanc 2012 34 Enjoy aromas and flavors of tropical fruit and fresh cut grass, with a rich elegant
palate and a crisp well balanced finish.
Cava , Sparkling & Champagne At the Columbia Restaurant we believe that the beauty of sparkling wines is how versatile they are with all kinds of foods: Tapas, seafood, chicken, meats, desserts or just as a toast to great friends. Spain produces a sparkling wine known as “Cava”, which is renowned as one of the world’s greatest wine values. 315
Updated October,2016
Spanish Cava Penedés Bin Bottle
11
Cristalino Brut 26 Straw color, smooth and fresh aromas; fine and fruity palate with a dry aftertaste. Clean, dry and crisp with citrus and apple flavors. 9
Cristalino Brut 375ml 12
8
Anna de Cordorniu Brut Rose 28 70% Pinot Noir, 30% Chardonnay. Well balanced and refreshing, feasting aromas of recently Picked summer berry fruits followed by bright strawberry and cherry flavors. 919
Pere Ventura Trejor Brut Reserva 30 This cava from Penedes has 40% Xarello, 40% Macaben and 20% Parrellada grapes from 15 year old vines. A broad firm palate of ripe apples, grapefruit, lemon and brioche. Crisp and balanced. Aged a minimum of 18 months. 925
Pere Ventura Trejor Brut Rose’ 30 Grapes for this cava come fro m 20 year old vines and is 100% trepat. Fresh elegant flavors of strawberry, raspberry and cherries with a long lasting finish. 575
Pares Balta Brut Cava 34 Parellada, Macabeo and Zarello, bottled and aged 12 months. Medium intensity on the nose with toasty notes c ombined with aromas of pear and apple. Fresh and alive in the mouth with dominating notes of fruit. 579
Blanca Cusine Cava 2010 50 Xarello, Chardonnay and Pinot Noir. On the nose delicate nose of almonds, hazel
nuts, 316
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honey and prickly pear. Tasting flavors of almonds and honey along with preserved fruit. 30 months of bottle aging. 595
Parxet N/V Cuvee 21 Cava 36 The nose tilts toward yeast and toast. The palate is round and weighty, but healthy
due to it’s acidity. Flavors of citrus fruit, green herbs, lettuce and se brine end with a seltzer-like punch and crispness. 78
Titiana Brut Rose 2010 42 Gentle, beautiful pink in color with glints of fine ruby and a suggestion of grenadine. Clean and elegant, the nose has elements of strawberry together with suggestions of ripe fruits of the forest such as blackberry and cranberry.
Cava , Sparkling & Champagne Spanish Cava Penedés Bin Bottle
6
Poema Cava 28 Made using the traditional method, this Cava is double fermented resulting in a fresh, fruity wine light enough to enjoy on its own yet well-structured enough to enjoy with your favorite meal. Vibrant aromas of rip peaches, pears and toasted bread with a hint of spice fill the nose. The palate is dry with a rich, creamy texture. Layers of flavor include orange rind and spice that persists through an elegant finish.
874
Pascual Toso Sparkling Brut (Argentina) 28 317
Updated October,2016
Bright green and yellow in color, this sparkling wine balances yeast with the essential characteristics of Chardonnay. On the palate it is soft, fresh, easy to drink. 53
Santa Digna Estelado Rose Cava 2012 (Chile) 36 Sensationally good Chilean sparkler made from the Pais grape. Very dry, fine bubbles
and real liveliness on the palate.
SparklingWines of California Bin Bottle
2
Domaine Carneros Tattinger 52 The cuvée intertwines lovely flavors of lemon blossom, honeydew melon, ripe peaches and 318
Updated October,2016
pears. Toasted nuts ,caramel and hints of baking spice add to the complexity. The wine finishes with the signature creamy flavors for which Domaine Carneros is famous 999
Schramsberg 375ml 24 Sleek and layered, offering vanilla and lemon tart aromas and supple citrus flavors With hints of caramel and anise.
Cava , Sparkling & Champagne Champagne of France Bin Bottle
502
“Cristal,” Louis Roederer 2000 1.5 Liter 588 This goes for personality and finesse. An assertive, honeyed style, with plenty of citrus flavors. Mature coffee and roasted nut accents are peeking through, with a robust structure and a dried citrus aftertaste. 91 points, Wine Spectator.
3 215
“Cristal,” Louis Roederer 2006
This was the Russian Czar’s choice of champagne. 7
Louis Roederer Brut Premier 39 At this time when we give thanks, The Gonzmart Family of Restaurant supports the French people in maintaining their national security and stability. Terrorism is a challenge facing all humanity. Toast resilience and bravery of Parisians with Louis Roederer Brut Premier, widely recognized as one of the best Champagnes in the world. We are proud to offer this great Champagne to you, our guests, at below retail cost in support of the French economy. Viva la France! 4
Dom Pérignon Brut Champagne Cuvée 2006, Moët & Chandon 186 There's a high-toned minty graphite accent to the aroma, with a citric edge on the palate. The structure is overlaid with lemon and bread dough notes. This is tight and crisp on the finish, so break out the sole or shellfish, or wait a few years. 90 points, Wine Spectator. 319
Updated October,2016
5
Perrier Jouet Fleur Brut 2006 145 Fine ripeness, hinting at pineapple, but squarely in the citrus and apple camp. Chalky
and elegant, with a tactile finish. 801
Pommery Cuvee Louise 1995 275 Youthful and racy, with a bracing structure that sets the pace for its citrus, apple and ginger notes. Still tight, with acidity coming to the fore on the finish.
Dessert Wine Spain Bin Bottle
967
Jorge Ordoñez “Botani” 2008 Dry Moscatel 30 100% Moscatel de Alejandria fermented 70% in stainless steel and 30% in French oak.
Pale straw color. Fresh, fragrant and mature, brimming with the aroma of Muscat grape, apple, mandarin orange and a pinch of wilted flowers. On the palate it is fruity and dry, with notes of citrus and a gentle finish. 90 points, Wine Advocate. 966
Jorge Ordoñez No. 2 “Victoria” 2014 32
375 ml
320
Updated October,2016
Brilliant yellow hue. Fresh and intense, with a mix of sensations of freshly peeled apple, orange peel, bee pollen and aromatic herbs. Concentrated, fat but refreshing. Long finish. Only 75 cases imported. 93 points, Wine Spectator & Wine Advocate. 965
Jorge Ordoñez No. 3 “Viñas Viejas” 2006 375 ml 95 Brilliant golden color. Powerful and mature, with notes of nutmeg, peach jam and dried apricots together with undertones of hydrocarbons. Full-bodied, concentrated, very sweet, minerally, intense on retronasal, with nuances of minerals and candied fruit. This viscous white offers orange peel, honey, coconut and spice flavors, sweet, with just enough acidity to keep it lively. Not heavy, but intense. Long finish with memories of citrus fruits. Only 50 cases imported! 94 Points, Wine Advocate. 964
Jorge Ordoñez No. 4 “Esencia” N/V 375 ml 130 Esencia flirts with perfection. Possessing 12% alcohol and nearly 700 grams of residual sugar per liter, it must be tasted to be believed. Very complex. Intense color, marmalade. On the nose, captivating with its aromas of marmalade and caramelized tropical fruits. Great depth and concentration and a long and pure finish. Only 600 cases made!. 99 points, Wine Advocate.
321
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Dessert Wine California We are proud to offer these fine Californian dessert wines that are Tasting Room Exclusives! They are only available through their tasting rooms in California and their exclusive private wine clubs.
Bin Bottle
829
Kunde “Robusto” Late Harvest Zinfandel Port 2003, Sonoma 80 This style of Zinfandel speaks for itself - full bodied and unapologetic in its intensity and flavor. Fans of 'robust' old-vine Zin will appreciate the blackberry-raspberry fruit flavors and the power of this big, ripe, full flavored wine. Only 460 cases made. 828
Sebastiani “Symphony” Muscat Hybrid 2007 42 Symphony is an improved, high quality Muscat Hybrid. It was designed to retain the floral aromas of Muscat in addition to tropical and citrus flavors of Grenache Gris. Sebastiani fermented this wine very cold and stopped the fermentation in order to retain a bit of residual sugar. The end result is a very fresh, fruity style of wine that is ready to drink. 392
Meyer Family Port N/V 500 ml 45 A 1987 modified solera of Zinfandel port wine. Averaging 11 years old, the port displays aromas of baked fruit and cooking spice, along with warm, lush flavors of sweet cassis and brandied cherries.
322
Updated October,2016
Small Bottles
Bin Bottle
923
Insignia 2011 375 ml 100 Aromatics of dark fruit, cardamom, tobacco and graphite on the nose. Fresh and
lively, this wine boasts red cherry, blackberry and espresso through out the palate with supple tannins. 932
Insignia 2012 375 ml 110 Packs a wallop, with extracted dark berry flavors and muscle. Aromas of cassis, currant and Blackberry offer more promise. Cabernet Sauvignon, Petite Verdot, Merlot, Malbec 93 points, Wine Spectator and Cabernet Franc. 918
Quintessa 2011 375 ml 95 An intense nose of fresh cherries, currants and red plum accentuate the complex aromas 323
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of crushed wer rock, sandalwood and cloves. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot aged 21 months in French Oak. 920
Quintessa 2013 375 ml 105 Aromas of bright cherry, blackberry and blueberry, with cedar spice and notes of
fresh herbs and spring flowers. This wine expresses harmony between fruit and earth. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere aged 21 months in French Oak.
Small Bottles Opus One Napa Valley Opus one was founded in 1978 as a joint venture between Robert Mondavi and Baroness Phillippine de Rothschild of Château Mouton Rothschild. The creation of this winery 324
Updated October,2016
venture was big news in the wine industry - de Rothschild’s involvement added an air of respectability to the Napa Valley wine region which was growing rapidly at the time. Ultimately, this partnership united wine’s first families from California and France to create one of the world’s great wines in quality, elegance and stature. Opus One is a blend of five Bordeaux red varieties planted within the vineyards – Merlot, Cabernet Franc, Malbec and Petit Verdot, in addition to Cabernet Sauvignon. But since it’s first vintage in 1979, and every vintage that followed, the wine has contained at least 80% Caberbet Sauvignon, making it truly a Cabernet Sauvignon whether it is labeled as one or not. Bin Bottle
356
Opus One 1998 375 ml 130 Tight and grapey, dark in color, this is immense, if young and a bit unfocused. Still the raw ingredients indicate this will be a very successful, potentially outstanding Opus.
357
Opus One 1999 375 ml 84 An exquisite, complex, stylish wine, wearing a cloak of earthy, leathery tannins around flavors of mineral, currant, earth and blackberry. Gains intensity and shows its depth and concentration on the finish, which is long and detailed. 17 months, new French Oak.
360
Opus One 2000 375ml 87 Moderate to deep ruby color. Aromas of sandalwood, leather, caramel, roasted almonds, and hints of anise. Soft and plush in the mouth, this wine offers flavors of plums and black licorice supported by sweet tannins and a long, intense finish
444
Opus One 2001 375ml 142 Scents of red currant, red licorice, wild berry, sage and fresh earth fold together nicely in this ripe, intense, tightly wound young Cabernet. Well-focused, deep and complex, with dry, earthy tannins on the finish. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. 325
Updated October,2016
433
Opus One 2002 375ml 138 Aromas of ripe cherry and plum turn austere, dry and tannic on the palate, making
this a candidate for decanting, but also raising the question of whether the fruit will survive the tannins. 771
Opus One 2003 375ml 110 Intense and concentrated, with dried currant, wild berry and cedary oak flavors proviging a dry, chewy aftertaste. 626
Opus One 2004 375ml 108 Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy.
399
Opus One 2012 375 ml 165 Effuses fresh dark fruit aromas accentuated by subtler notes of forest floor and graphite. Round mouth feel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry.
Big Bottles Large format bottles of wine are often shied away from because they are viewed as a collector’s item. However, this format is superior to regular sized bottles for maturing wine, because the ratio of air to liquid is lower in larger formats, allowing the wine to age more slowly, which allows a wine to reach its full potential. The Gonzmart Family & Columbia Restaurant truly believe one of our large format bottles of wine can add a unique touch to a special evening. It allows our guests a rare opportunity to share one bottle of wine with more of their friends & family!
Magnums A large format bottle that holds 1.5 Liters of wine, or the equivalent of two standard size bottles of wine 326
Updated October,2016
Spain Red Wine Bin Bottle
572 Cims de Porrera “Classic” 1999, Priorat 1.5 Liter 215 Cherry, chocolate and cola flavors are strong and sweet in this rich, thick red. It’s made in a blockbuster style, with more power than grace, but will sing with a thick juicy steak. 545
Clos Mogador 2002, Priorat 1 . 5 Liter 290 This fleshy red shows cherry, raspberry, prune, earth and herbal flavors and thick tannins, with a spicy tobacco finish. A bit rustic, but generous, and a good match for hearty dishes. 531 Clos Mogador 2003, Priorat 1.5 Liter 360 Ripe and fleshy, this red offers plum, raisin, mineral and coffee flavors on a generous frame. The finish carries expressive spice and floral notes. 568
Mauro “Terreus” 1998, Tudela del Duero 1 . 5 Liter 360 This wine shows formidable concentration. Intense nose of black fruits with mineral and balsamic complex aromas which develops with air. On palate the wine has a sweet attack, it is full-bodied with big and jammy fruit, ripe and packed tannins, and a lot of nuances. Deep and exuberant.
566
Mauro Vendimia Seleccionada 1996, Ribera del Duero 1 . 5 Liter 295 Suave yet intense, this alluring red marries a velvety texture with focused flavors of blackberry, cassis and bitter chocolate. The tannins are firm yet well-integrated, the toasty oak and clean acidity balanced and harmonious. 327
Updated October,2016
512
Montecillo Gran Reserva 1973, Rioja - Excellent Vintage 1 . 5 Liter 380 It’s elegant, with light spice and leather flavors and a grip like an old man holding his cane, but has one foot in the grave. 513
Montecillo Gran Reserva 1975, Rioja - Excellent Vintage 1 . 5 Liter 370 Delicious and aging gracefully, It has mature, leathery, spicy aromas while maintaining cherry and plum flavors.
Big Bottles Magnums Spain Red Wine Bin Bottle
514
Montecillo Gran Reserva 1978, Rioja - Excellent Vintage 1 . 5 Liter 360 Velvety smooth and mature with earthy aromas, plum cherry-like flavors and mild tannins. Medium-bodied, aged and ready to drink. 515 Montecillo Gran Reserva 1981, Rioja - Excellent Vintage 1.5 Liter 350 Has structure and depth, with ripe, clean black cherry flavors and a little brown sugar nuance for sweetness. Firm and well knit. 505
Pesquera “Janus” 1991, Ribera del Duero 1 . 5 Liter 450 Janus was named for the Roman god of thresholds, it is a designation reserved for rare lots displaying unique personality and exceptional age worthiness. This powerhouse red is still young with loads of vibrant red fruity flavors and notes of violets and cedar. Highly allocated! 328
Updated October,2016
503
Pesquera “Millennium” Reserva 1996, Ribera del Duero 1 . 5 Liter 550 This inky red is plush and mouthfilling, with an amazing concentration of plum, boysenberry, chocolate and licorice flavors over muscular yet graceful tannins. It is thoroughly modern in style, yet remains deeply rooted in its terroir. 95 points, Wine Spectator. 517 Roda I 1995, Rioja 1.5 Liter 450 Combining traditional flavors and modern structure, this rich red offers cedar, smoke and ripe plum flavors, with firm tannins and good concentration. 526 Roda “Cirsion” 2000, Rioja 1 . .5 Liter 750 Explosive blackberry, herb and mineral aromas and monstrously dense, incredibly huge, ripe, crushed cherry fruit and noble tannins, this is one of the great red wines of the world. 527
Roda “Cirsion” 2003, Rioja 1 . 5 Liter 550 Concentrated, lush and powerful, with ripe fruit flavors of blackberry and cassis framed by toasty coffee oak and backed by big but well-integrated tannins. Stays fresh, with mineral and floral notes emerging on the finish. 582 La Rioja Alta Vina Ardanza Reserva 2004 1.5 Liter 145 A blend of 80% Tempranillo and 20% Garnacha with the Tempranillo being barrel aged for 36 months and the Garnacha aged for 30 months. Intensive lively nose, with spicy and balsamic aromas, scents of vanilla, coconut shells and black pepper. The long after taste displays flavors of fresh blackberries along with spicy woody notes. 584
La Rioja Alta Gran Reserva 904 2001 1.5 Liter 195 The 2001 vintage is one of the greatest vintages for Rioja in the past two decades. The alluring aromas of vanilla, lilac and cedar give way to berry, vanilla and tobacco flavors in this 329
Updated October,2016
expressive red. Features supple texture, with firm underlying tannins, while basalmic acidity lends a spicy note to the finish.
Big Bottles Magnums Spain Red Wine Bin Bottle
565
Trus Reserva 2006 1.5 Liter 135 Ripe black fruit stands along with hazelnut, walnut and basalmic. 100 % Tempranillo
aged 24 months in French oak. Round and balanced, very subtle on the palate. 510
Vega Sicilia “Alión” 1997, Ribera del Duero 1 . 5 Liter 320 Opaque purple. Showing impressive extract, big fruit and tannic structure.
511
Vega Sicilia “Alión” 1998, Ribera del Duero 1 . 5 Liter 275 This muscular red offers coffee, mineral and plum flavors wrapped in a blanket of ripe but firm tannins. It has concentration and balance and it should age well.
554 Vega Sicilia “Unico” 1979, Ribera del Duero 1 . 5 Liter 1,400 Sappy aromas and flavors detract from an otherwise nicely built, smooth and buttery wine. 555 Vega Siclilia “Unico” 1980, Ribera del Duero 1 . 5 Liter 1,800 Complex, suave aromas of roasted plums and game. Thick and fat. Oaky notes on the finish. 556 Vega Sicilia “Unico” 1983, Ribera del Duero 1,500
1 . 5 Liter
330
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Matured to a pleasant drinkability. A sweet, penetrating fragrance of nearly overripe black fruit, intermingled with lavish quantities of vanilla and smoke, it’s a knock-out. 557 Vega Sicilia “Unico” 1989, Ribera del Duero 1 . 5 Liter 1,200 This generous red is deeply colored and lively, with plum, prune , tobacco and mineral flavors supported by well-integrated tannins. 847 Vega Sicilia “Unico” 2003 1.5 Liter 1200 This red is generous and expressive, delivering dried cherry, tobacco, mineral and spice flavors in a rich, round texture. 94 Points, Wine Spectator 546 Vega Siclia “Unico” Artist Label 1985, Ribera del Duero 1 . 5 Liter 1,285 Maturing but still fresh. Mingles chocolate, black cherry, raisin and spice flavors in a harmonious and balanced package. Firm but smooth tannins.
Big Bottles Magnums Spain Red Wine
Bin Bottle
547 Vega Sicilia “Unico” Artist Label 1986, Ribera del Duero 1,275
1 . 5 Liter
331
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Muscular but not overbearing. This big Spanish red marries ripe fruit and plenty of oak, with a nice mix of plum, chocolate, licorice and spice flavors backed by firm, well integrated tannins. Harmonious and long on the finish. It’s stylish yet with traditional character. 847
spice
Vega Sicilia “Unico” 2003 1.5 Liter 1200 This red is generous and expressive, delivering dried cherry, tobacco, mineral and
flavors in a rich, round texture. 507
Vega Sicilia “Valbuena” 1996, Ribera del Duero 1 . 5 Liter 580 Like a chocolate-dipped cherry, this red marries sweet oak notes with lively, bright fruit flavors. 508
Vega Sicilia “Valbuena” 1997, Ribera del Duero 1 . 5 Liter 650 There was no production of “Unico” this vintage so all of that juice was used to produce this outstanding bottle. On a recent visit to Vega Sicilia the winemaker described the 1997 vintage as the best Valbuena ever produced. 549
Vega Sicilia “Valbuena” 1998 , Ribera del Duero 1 . 5 Liter 500 The dense ruby/purple colored 1998 Valbuena reveals a deep, sweet nose of black fruit intermixed with earth, leather, smole and fruit cake. There is sensational texture on the palate, seamlessly integrated tannins and acidity and moderate quantities of oak. 496
Viña Pedrosa Gran Reserva 1994, Ribera del Duero 1. 5 Liter 295 Chocolate, cola and cherry flavors are rich and alluring in this ripe, velvety red, while the moderate tannins and bright acidity keep it approachable. Well balanced and fresh.
523
Torres Gran Coronas “Mas la Plana” 1990, Penedés 1 . 5 Liter 225 A well made wine entering its prime. Mature and complex flavors of ripe cherry, plum, tar and mushrooms. Well integrated with smooth tannins and a lingering finish. 332
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501
Gran Coronas “Mas la Plana” 2006 1.5 Liter 215 This firm red is framed by chewy tannins and fleshed out by cassis and currant fruit flavors, Along with aromatic notes of tobacco and cigar box. 524
Gran Coronas “Mas la Plana” 2007 1.5 Liter 215 A well structured red features flavors of damson plum preserves, ground coffee, fig paste and Bitter sweet cocoa. This is dark and brooding, with a smoky mineral sulayer as well as hints Of dried herbs and kirsch on the finish.
Big Bottles Magnums California White Wine Bin Bottle
540
Marimar Torres Chardonnay 1996, Russian River 1 . 5 Liter 98 Sleek and elegantly styled, offering ripe, creamy pear, vanilla, apple and honey notes, this complex chardonnay holds its focus through a long, lingering aftertaste that picks up pretty oak shadings.
541
Marimar Torres Chardonnay1998, Russian River 1 . 5 Liter 145 Starts with a crisp, green apple edge, then smoothes, gaining spice and nutmeg notes that turn complex. Red Wine
Bin Bottle
333
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537 Marimar Torres Pinot Noir 1993, Sonoma 1.5 Liter 150 Wonderful balance, with rich, smooth black cherry and plum and hints of chocolate, herb and mineral. Finishes with a broad band of flavor and enough tannin to merit shortterm cellering. 533
Sebastiani “Secolo” 2007, Napa 1.5 Liter 105 Cabernet Sauvigon, Petit Verdot, Merlot and Malbec blend. Rich creamy, with upfront tiers of toasty oak, supple plum and blackberry that shows touches of mineral and tobacco. Full bodied. 522
Caymus Special Selection Cabernet Sauvignon 2011 1.5 Liter 395 Smooth, rich and seductive, with impeccable balance, great depth and lots of finesse and flavor. The layers of plum, black cherry, mocha, spice and wild berry flavors unfold gracefully, keeping a tight focus and fanning out, giving it a long, supple aftertaste.
500
Caymus Special Selection Cabernet Sauvignon 2012 475
1.5 Liter
488
Belle Glos “Dairyman” Pinot Noir 2012 , Russian River Valley 1.5 Liter 185 Aromas of ripe cherry, fresh black plum and dried rose petal are beautifully intermingled with subtle notes of smoke, thyme and anise. On the palate it offers a perfect balance of sweet and savory with fig jam and candied blackberry notes.
334
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Big Bottles Magnums California Red Wine Bin Bottle
535
Quintessa 2011 , Napa Valley 1.5 Liter 390 An inviting nose of fresh cherries, currants and red plum accentuate the complex aromaties Of crushed wet rock, sandalwood and clove. A bright silky entry is immediately accompanied By a vibrant layered juicy core, presenting beautiful elegance to the wine. 476
Faust Cabernet Sauvignon 2012 , Napa Valley 1.5 Liter 135 78% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot, 1% Malbec and 1% Cabernet
Franc. Aged 19 months in French oak. Cptivating aromas of black currants, red cherry and s pice. Supple mouth-feel and notes of cassis, dark chocolate and ripe berries. 528
Joseph Phelps “Insignia” 2011 1.5 Liter 450 Aromatics of dark fruit, cardamom, tobacco and graphite on the nose. Fresh and lively this elegant wine boasts bright red cherry, blackberry and espresso throughout the palate with supple tannins. 92 points, Robert Parker
335
Updated October,2016
Big Bottles Magnums Washington Red Wine Bin Bottle
530
Columbia Cabernet Sauvignon 1989, David Lake 1 . 5 Liter 190 This outstanding vineyard site was established in 1973 on steep stony slopes. This bottle is a part of a small parcel of exceptional wine singled out by Master of Wines, David Lake.
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544
North Star Merlot 1999, Columbia Valley 1 . 5 Liter 168 Rich in texture, packed with currant, blueberry, tar and spice flavors that linger on the finish.
France Champagne Bin Bottle
502
“Cristal,” Louis Roederer 2000 1 . 5 Liter 588 This goes for personality and finesse. An assertive, honeyed style, with plenty of citrus flavors. Mature coffee and roasted nut accents are peeking through, with a robust structure and a dried citrus aftertaste. 91 points, Wine Spectator.
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Big Bottles Double Magnums A large format bottle that holds 3.0 Liters of wine, or the equivalent of four standard size bottles of wine. A Jeroboam is the same size as a double magnum (3.0 Liters), but only when used for sparkling wines. When the term Jeroboam is used in reference to a still wine, the bottle holds 4.5 Liters, or the equivalent of six standard bottles.
Spain Red Wine Bin Bottle
573
Cims de Porrera “Classic” 1998, Priorat 3 Liter 425 Amazing dense ruby color. A complex rich bouquet with massive fruit, peppery, spicy tones and a hint of new oak. On the palate the wine displays great elegance, purity and layers of rich fruit.
567
Mauro Vendimia Seleccionada 1996, Ribera del Duero 3 Liter 950 Suave yet intense, this alluring red marries a velvety texture with focused flavors of blackberry, cassis and bitter chocolate. The tannins are firm yet well-integrated, the toasty oak and clean acidity balanced and harmonious. 569
Mauro “Terreus” 1998, Tudela del Duero 3 Liter 895 This wine shows formidable concentration. Intense nose of black fruits with mineral and balsamic complex aromas which develops with air. On palate the wine has a sweet attack, it is full-bodied with big and jammy fruit, ripe and packed tannins, and a lot of nuances. Deep and exuberant. 338
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516
Montecillo Gran Reserva 1982, Rioja - Superb Vintage 3 Liter 650 Big but somewhat tough, showing earthy aromas and flavors and hard tannins. The fruit is shy, but it’s a well knit wine, with class and potential. 548 250
Arzuaga Reserva 2000, Ribera del Duero
3 Liter
Aromatic, with cocoa powder, blackberry and lilac, this red is still fresh, with firm tannins and lively acidity. The expressive flavors are a bit candy-like, but remain appealing through the sweet finish.
Big Bottles Double Magnums Spain Red Wine Bin Bottle
550
Vega Sicilia “Valbuena” 1998, Ribera del Duero 3 Liter 995 The dense ruby/purple colored 1998 Valbuena reveals a deep, sweet nose of black fruit 339
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intermixed with earth, leather, smole and fruit cake. There is sensational texture on the palate, seamlessly integrated tannins and acidity and moderate quantities of oak. 536
Trus Reserva 2006 3 Liter 230 Ripe black fruit stands along with hazelnut, walnut and basalmic. 100 % Tempranillo
aged 24 months in French oak. Round and balanced, very subtle on the palate.
California White Wine Bin Bottle
542
Marimar Torres Chardonnay1998, Russian River 3 Liter 340 Starts with a crisp, green apple edge, then smoothes, gaining spice and nutmeg notes that turn complex. Red Wine
Bin Bottle
538
Marimar Torres Pinot Noir 1995, Sonoma 3 Liter 475 A delicious young Pinot Noir from a distinguished California vineyard, delivering ripe, rich and supple black cherry, wild berry, plum and spice flavors that are well focused, deep and lively. The wine finishes with just the right amount of tannin, and the aftertaste is rich and complex.
499
Caymus Special Selection Cabernet Sauvignon 2012 3 Liter 925 A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through the palate, interwoven with complex aromas of black licorice, anise, and crème de
340
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cassis. On the palate, the wine opens up to reveal an earthiness with brown spice, cigar box and riope dark fruits that linger throughout the extracted and long finish.
Big Bottles Imperial A large format bottle that holds 6.0 Liters of wine, or the equivalent of eight standard size bottles of wine. Methuselah is the same size as an Imperial but that term is usually only used for sparkling wines. The contents in the bottle is not the only thing that makes these two terms different, you will also find a difference in the shape of the bottle. The bottle of an Imperial tends to be Bordeaux-shaped while a Methuselah is usually Burgandy-shaped.
Spain Red Wine
Bin
Bottle
518
Roda I 1996, Rioja 6 Liter 1,000 Game and mineral notes are strong in this rich red, but are balanced by a core of ripe fruit and Smoky toasty oak. An assertive style that will have its partisans.
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GLOSSARY Spanish Wine Terms Amontillado – After the flor dies or is killed off by an extra addition or spirit, the resulting fino is known as an amontillado once it has aged for a period of time, usually ten years or more. Most are dry, although some brands bottle them with a touch of sweetness
Bodega – A generic term meaning winery, but sometimes applied to wine shops or cellars. Cava – The term is reserved for those sparkling wines that are made by the classic method used to make Champagne. By law, European countries can’t use the term méthode champenoise, so in Spain the term método tradicional or método clasico is placed on the bottle instead.
Añejo – A new term designating any Spanish wine that has been aged a minimum of 24 months in oak barrels. Ther term can be applied only to a Vino de la Tierra wine or better.
Cosecha – Harvest or vintage.
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Criadera – A collection of vintage wines in barrels making up the younger part of a solera (see below).
the other DOC hopefuls, such as Ribera del Duero, Bierzo, and Toro, can gain this premium designation as well.
Crianza – Any DO or DOC red wine that has been aged a minimum of 24 months, with six months in barrel. In the regions of avarra, Rioja, and Ribera del Duero, that minimum barrel time is one year. White wines must be a year old, with six months in barrel.
Fino – A light, dry, aperitif-style sherry. Flor – The beneficial yeast film that forms inside a barrel of fino-style sherry. Fondillón – Sweet wine made of Monastrell grapes with 16 to 18% alcohol, from the Levante region.
DO – “Denominación de Origen” was the top of Spain’s very short ladder of wines until 1988. The term is comparable to France’s AOL (Appellation d’Origine Contrôlée), and all DOs have regulatory bodies, Consejos Reguladores, that are responsible for creating the definition of each DO.
Gran Reserva – Any DO or DOC wine that has been aged a minimum of five years, with one and a half years in barrel. In the regions of Navarra, Rioja, and Ribera del Duero, that minimum barrel time is two years. White wines must be four years old, with six months in barrel.
Doble Pasta – a powerful wine made using methods similar to Italy’s ripasso, that is, the addition of grape skins to a finished or fermenting wine.
Joven – A term applied to any DO or DOC wine; typically the wine sees little or no time in oak and is sold as a fresh and fruity wine. Manzanilla – Another light, dry, aperitifstyle Sherry. If a fino Sherry is aged in the windy, coastal town of Sanlúcar de Barrameda, it is called manzanilla to differentiate it from other, less delicate fino Sherries.
DOC – “Denominacíon de Origen Calificada” was created in 1988, following Spain’s entry into the EC. The national committee determines which DO’s are deserving of DOC status. For the first 15 years, only Rioja earned that title. In 2003, Priorat was awarded its DOC, fulfilling all requirements, including that its wines cost at least double that of the national average for DO wines. With this and other DOC rules in place, it may be some time before
Noble – A new term used to designate a wine with at least 12 months in oak barrels. The term can be applied only to a Vino de la Tierra wine or better. 343
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Oloroso – A type of Sherry that is naturally dry but is often blended with Pedro
Ximénez (PX) or other sweetening agents to produce a sweet syle.
GLOSSARY Spanish Wine Terms Orujo – The Spanish form of grappa or marc, a distillate made from grape pomace.
wine has spent at least a little time in barrel. Rosado – Rosé or pink wine, made from red grapes fermented with little or no time on their color-laden skins; hence the wine is white or rosé in color.
Pago or DO Pago – A classification created in 2003 for a single estate, which designates that Pago (vineyard-estate) as a fine producer of wine. the Pago is allowed to set its own rules for grapes and production. All grape growing, vinification, and bottling must take place on the estate.
Solera – A dynamic aging process, practiced in jerez and Montilla-Moriles, whereby younger and older wines are aged and blended together in a proscribed manner.
Palo Cortado – A rare type pf Sherry, usually completely dry, which lies between an amontillado and an oloroso.
VCIG – “Vinos de Calidad con Indicación Geográfica” was created to act as a way station between those areas that were stuck at the Vino de la Tierra level and underneath the DO status. after five years as a VCIG, the region can apply to be promoted to a DO.
Rancio – A high-intensity wine with distinct oxidative flavors and usually with more than 16 percent alcohol. Reserva – Any DO or DOC wine that has been aged a minimum of 36 months, with one year in barrel. White wines must be two years old, with six months in barrel.
Vendimia – Harvest or vintage.
Viejo – A wine with a minimum of 36 months in barrel, and showing an “oxidative” character. The term can be applied only to a Vina de la Tierra wine or better.
Roble – Literally “oak,” but this term can appear upon a label, most often, of a Joven wine; it informs the buyer that the 344
Updated October,2016
Vinos de Autor – Classical wines with an added dimension: wines made from selected grapes (from old vines, from a single vineyard, or from specials parcels or plots), usually featuring plenty of new oak, produced in limited quantities, and sold in a special packaging. Also known as High Concept wines, Signature wines, or Flagship wines.
person who is responsible for all aspects of the creation of the wine. In the past, these roles have been compartmentalized in the large companies. And small companies have not been part of the landscape of important Spanish wine until recently.) VOS – “Vinum optimum signatum” or “very old Sherry” is a new Sherry term used to guarantee that the wine has been aged in barrels a minimum of 20 years. that long time in oak causes a high degree of evaporation, so the VOS designation suggests that the wine is expensive to produce.
VT – “Vino de la Tierra” wine is a level above Vino de Mesa, it means “wine of the country”; this designation emulates France’s Vins de Pays and offers a wine of a particular place, but with few requirements of grape varieties, yields, site, or, especially, aging.
VORS – “Vinum optimum rare signatum” or “very old rare Sherry” is a Sherry term used to guarantee that the wine has been aged in barrels a minimum of 30 years. That long time in oak causes a high degree of evaporation, so the VORS designation suggests that the wine is very expensive to produce. These wines are bottles in very limited quantities.
Vino de Mesa – “Table Wine.” The lowest-quality of wine produced in Spain. Vitivinicultor – A new term used to describe a Spanish winemaker who is both the grower and the maker of the wine, the equivalent of the French term vigneron. (Interestingly, the Spanish had to invent a new word to describe the
GLOSSARY Spanish Grape Varieties
White Varieties
Airén – The most widely planted grape in the world, but planted only in the center part of Spain. The million acres of Airén sited in Spain’s Meseta amount to far more than all the acres of Cabernet in the world, as well as any other grape you can name. It is generally used for brandy and for light, simple white wines. Native.
Albariño – Depending upon the vintage and the subregion of Rías Baixas, this indigenous variety of Galicia in the northwest Spain can be rich and expressive, with peach and apricot notes, or tart and bracing, like green apples and lemon peels. Native.
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Chardonnay – Grown in many regions, but especially Penedés, Navarra, and Somontano. Foreign.
Pedro Ximénez – Generally speaking, a variety used in the production of sweet sherry. In Montilla_moriles, this grape can produce great dessert wines, but also a few dry styled wines. Native.
Godello – A relatively unknown variety that can express depth and character in Valdeorras, and increasingly more in Ribeiro. Think green apples and texture, and in ripe vintages, add some peaches. Native.
Picapoll – A variety grown in small quantities in Cataluña. Some believe that this is the same grape as France’s Picpoul. Native.
Hondarribi – A cause célèbre in some markets, this produces the bracingly tart, txakoli (Chacolí)style white wine of Basque Country. Native.
Sauvignon Blanc – Sneaking into Rueda to te detriment of Verdejo, but also showing promise in Penedés. Foreign.
Listán – Synonym for Palomino, Sherry’s critical grape.
Torrontés – Blended in some Ribeiro and Rías Baixas wines. Not related to the Argentine grape of same name. Native.
Loureira – A secondary grape in Galicia that can produce rich peach to apricot aromas in Rías Baixas blends. Foreign.
Treixadura – A tertiary grape in use in Rías Baixas, it’s usually crisp and lemony. Foreign.
Macabeo –This is a synonym for Viura, but is known as Macabeo in southern Spain. In the Penedés region it is mainly used for Cava production. Native.
Verdejo – A delightful and textured grape, with citrus elements covering notes of melon, apple, and stone fruits. Often it is blended with Sauvignon Blanc in Rueda. Native.
Malvesía – A Greek variety with vibrant aromatic qualities, whether vinified as a dry wine or as a sweet and exotic wine. It used to be more widely planted and used in Rioja but has been eclipsed by Viura there. Foreign.
Viura – A grape that performs differently in different places. In Penedés, especially in Cava production (Macabeo), it’s the fat and friendly part of a blend. But in Rioja or Navarra, you can find partisans who believe it simply requires careful vinification to unlock its character and even longevity. Native.
Moscatel de Alejandría – Good for sweet wines and for tables grapes and raisins, this grape can offer utterly charming dessert wines. Foreign. Muscat à Petits Grains – High-quality and wildly aromatic dry and sweet wines are made from this grape in southern Spain and throughout the Mediterranean basin. Foreign.
Xarel-lo – One of the principal constituents of Cava, this surprisingly interesting variety goes into the production of some lovely wines form the slate soils of Alella. It can be the layered and ageworthy part of Cava. Native.
Palomino – The grape of sherry, it can provide the underpinning of the lightest and freshest manzanilla or the richest and most exotic amontillado or oloroso. Also know as Listán. Also used for still white wine in Andalucia. Native. Pansa Blanca – See Xarel-lo. Pardina – A variety planted in Extremadura and south central Spain. Native. Parellada – The bulk ingredient of most Cava and pleasant table wines. Commonly found in Penedés. Native.
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GLOSSARY Spanish Grape Varieties
Red Varieties Alicante – Sometimes called Garnacha Tintorera, it’s one of the few grapes to have not only color in the skins but also colored juice. Native.
Juan García – Grown in Zamora (in the northwest) but is more about potential than reality. Native.
Aragón – Synonym for Garnacha.
Listán Negro – A grape that offers excellence on the Canary Islands. Native.
Bobal – Ironaically, better known for its blending attributes (big, rich, and cheap) than for its standalone abilities, but there are now delicious Bobals being made in the Valencia region. Native.
Manto Negro – Grown on Minorca and Mallorca and offering occasional excellence. Native.
Cabernet Sauvignon – Planted in Spain once the scourge of phylloxera brought French winemakers to Spain in the nineteenth century. it’s generally tolerated by the DO rules, except in Rioja where it is “illegal.” Nonethelrss, you can find small plots of it there too. Foreign.
Mencía – Some folks think it’s Cabernet Franc. It’s not, but it’s easy to understand why. It carries the red-cherry intensity and herbal note often found in Cabernet Franc. Like Cabernet Franc, Mencía can often be underwhelming. Even at its best, it is more structured than lush. Native.
Cariñena – Known as Carignan in the rest of the world, but its rightful name is Cariñena, just like the eastern Spanish town from which it probably originates. It’s called Mazuaelo in Rioja and doesn’t get much respect anywhere except in Priorat and Montsant, where old vines can produce a powerful, notable wine. Native.
Merlot – Lots of enthusiasts for the vine, and lots of new plantings from Navarra to Utiel Requena. Most often, it’s seen as the “blending grape” of Bordeaux, instead of being recognized as the most widely planted grape in Bordeaux and the dominant grape of the ascendant properties of Pomerol and Saint Amilion. It can do good work in Spain as well. Foreign.
Mazuelo – Synonym for Cariñena used in Rioja.
Cencibel – Synonym for Tempranillo used in La Mancha.
Monastrell – Known in the rest of the world as Mourvèdre, it’s a grape of Spanish origin. As in France, it is capable of producing truly great wines, but so few people are focused upon that goal. The grape shows the most promise in Jumilla and Yecla. Native.
Garnacha – Known as Grenache in the rest of the world, it ought to be called Garnacha, as it originates in Spain, and traveled to southern France in the eight and ninth centuries. the rap on the grape is that it is only great when it’s powerful and alcoholic. That’s not necessarily true, but it does need to grow in a warm spot to display its best character. It’s the critical grape in Priorat, and it is often bottled as a Rosado elsewhere in Spain. It’s the third most planted grape in Spain and the second most planted variety in the world. Native.
Moristel – A light and fruity grape in Somontano that almost never makes serious or powerful wine but can be a charming wine nonetheless. Native. Pinot Noir – Only a few examples of this grape are successfully made in Spain. While fashions may instigate a new plantings of the grape outside Penedés, there are far more reliable grapes in Spain to focus upon. Foreign.
Graciano – A very minor player in Rioja but one that has its fans. It can have beautiful aromatics, color, and tannins. Native.
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Syrah – Just as in the rest of the world, this grape is much sought after and happily settles into virtually every region in Spain in which it’s planted. Syrah will become one of the critical players in Spanish red wine. Foreign.
If Tempranillo still lacks a high profile, it is because it has failed at becoming an internationally successful grape – it tastes dull and boring grown almost everywhere outside of Spain. it grows well at a high altitude and seems to respond well to strong shifts in nighttime and daytime temperatures. Few grapes in the world can offer such an intense range of wines. Native.
Tempranillo – The reigning indigenous red variety of Spain. Its various clones that are grown in different parts of Spain have very different characteristics; int the south, it ripens early; in Penedés, growers say that it’s low in acidity and doesn’t age well; in Ribera del Duero, it’s an ideal ager with moderate tannins and alcohol; and even Rioja, growers accuse it of low acidity, yet it ages far batter than its structure suggests. The variety has performed exceedingly well in the traditional style of Rioja; the soft, modern style of red wine; and also in powerful, rich, international school-style wines.
Synonyms for Tempranillo:
• • • • •
Tinto de Madrid – used in DO Vino de Madrid Tinta del País – used in DO Ribera del Duero Tinta de Toro – used in DO Toro Tinto Fino – used in DO Ribera del Duero Ull de Llebre – used in Cataluña
348 Updated July 17, 2015
